Chef de partie jobs in New Jersey

Perform banquet and kitchen line duties as directed by the Executive Chef or Sous Chef. Pyramid Global Hospitality - 300 North Maple Avenue - Responsibilities: Check in with the Sous Chef for instructions, priorities, and station assignments.

Pyramid Global Hospitality - 300 North Maple Avenue - Responsibilities: Ensures assigned workstation has a proper level of par stocks and supplies based on daily menus and banquets; Season food according to recipes and/or Client needs; Operates various kitchen appliances such as a food processor, bl