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Job DescriptionURGERNT: Servers needed - If you apply, please answer your phone. We have many applicants, but no one answers their phone. We understand scammers have made it difficult to consider answering, unfortunately, if no response to our call or message your resume will be eliminated. Village at Forest Glen is looking for a part-time Server/Dishwasher/ Dining Room Server. Position Status: Part Time – Non-Exempt.Hours: 4:00 pm to 7 – 7:30 pm Monday thru Friday (No Weekends). Required Qualifications: • Strong work ethic., • Ability to multitask., • Friendly and helpful attitude., • One years' experience., • Able to meet the physical requirements of the job: sit, stand, walk, twist, and lift to 50 lbs. occasionally., • Must have reliable transportation and the ability to commit to the scheduled workdays and shift hours for this position. Job duties include but are not limited to: • Set-up of the dining room for each dinner service., • Participate in each meal service., • Participate in the end-of-service cleaning including dish washing/staging of the dining room, including following all required sanitation protocols., • Monitor dining room stocks and notify the Lead Server/Head Cook of any pending shortages., • Ensure proper health and safety standards are being followed at all times., • Comply with all company dress and performance codes., • Coordinate with the Lead Server to ensure residents receive a professional and friendly dining experience each night.The Village at Forest Glen is an Equal Opportunity Employer and is committed to maintaining a drug and harassment-free workplace for all employees. Benefits: • Paid time off. Physical setting: • Casual dining restaurant (No Tips). Education: • High school or equivalent (Preferred). Experience: • Customer service: 1 year (Preferred)., • Serving: 1 year (Preferred). Language: • English (Required). License/Certification: • Driver's License (Preferred., • Food Handlers Card

Red Lobster - 10330 Southwest Greenburg Road - Responsibilities: Clean and maintain all areas of the restaurant; Sanitize dishware, flatware, glassware, pots, pans and utensils; Operate the dishwasher and related equipment; Assist Cooks with prep and our Cheddar Bay biscuits; Follow cleanliness and

Job DescriptionBenefits: • Organized Systems in place, • Select Holidays off, • Dental insurance, • Employee discounts, • Health insurance, • Opportunity for advancement, • Training & development, • Vision insurance Dishwasher – Join the Heart of the Kitchen at Amaro’s Table Wage: $19-$23 an hour including tips At Amaro’s Table, our award-winning concept has proudly served the community since 2018. Owned by local chefs, we take pride in delivering quality food, genuine hospitality, and a team culture that values every member of our restaurant family. As a Dishwasher, you play a vital role in keeping the kitchen running smoothly and supporting the team behind the scenes. This is a hands-on, fast-paced position where your work makes a real difference every shift. Whether you're just starting out or looking to grow in the restaurant world, this is a fantastic opportunity to be part of something special, from the ground up. What We’re Looking For: • Team Player: You’re dependable, supportive, and always ready to jump in where needed, the kitchen team can count on you., • Detail-Oriented: From spotless dishes to clean kitchen tools, you know that small details make a big difference., • Hardworking & Reliable: Dish-washing isn’t always easy, but you show up ready to work and take pride in doing it right., • Positive Attitude: You bring good energy to every shift and help keep the vibe upbeat, even during the busiest times.What You’ll Do:, • Keep it Clean: Operate the dish machine, clean dishware, kitchen tools, and workspaces to keep everything spotless and safe., • Support the Team: Assist with kitchen prep and jump in to help wherever needed during busy shifts., • Stay Organized: Keep the dish area tidy and fully stocked with clean items., • Maintain Safety: Follow sanitation procedures and help create a clean, safe work environment for everyone.What You Bring to the Table:, • No Experience? No Problem: We’ll train you — all you need is a strong work ethic and a willingness to learn., • Physical Stamina: Comfortable working on your feet, lifting up to 60 lbs., and staying active in a hot, fast-paced kitchen., • Team Spirit: You care about doing your part and helping the whole team succeed.Why You’ll Love Working With Us:, • Flexible Scheduling: We offer full-time and part-time shifts that work with your life., • Closed on Major Holidays: Enjoy time with loved ones — we’re closed on July 4th, Thanksgiving, Christmas Eve & Christmas Day., • Growth Opportunities: We promote from within and offer clear paths for advancement., • Health Benefits: Medical, dental, and vision benefits available for full-time team members (30+ hours/week). The restaurant contributes a whopping 70% towards your premiums each moth., • Tips: This is a tipped position., • Supportive Team Culture: Work with people who care, show up for each other, and take pride in what they do.If you're ready to roll up your sleeves, be part of a team that cares, and grow with a restaurant that values you — apply today. We can’t wait to meet you.

Job DescriptionBenefits: • Employee discounts About the Role: Red Robin Kuber Washington LLC in Vancouver, WA is looking for a hardworking and reliable Dishwasher to join our kitchen team! This is a great opportunity to be part of a fun, fast-paced restaurant environment where your work keeps the whole operation running smoothly. If you take pride in cleanliness and love being part of a team, we want to hear from you! Responsibilities: • Wash, sanitize, and dry dishes, glassware, utensils, and kitchen equipment efficiently, • Maintain cleanliness and organization of the dish station and back-of-house areas, • Restock clean dishes, pots, and supplies to kitchen staff as needed, • Dispose of trash and maintain proper waste management procedures, • Sweep and mop kitchen floors to uphold health and safety standards, • Assist kitchen staff with basic food prep tasks as directed, • Follow all food safety, sanitation, and hygiene guidelinesRequirements:, • No prior experience required — on-the-job training provided, • Ability to stand for extended periods and lift up to 50 lbs, • Strong work ethic with a reliable and punctual attitude, • Ability to work in a fast-paced, high-volume kitchen environment, • Team player with a positive attitude and strong attention to detail, • Availability to work evenings, weekends, and holidays as neededAbout Us: Red Robin Kuber Washington LLC is a proud operator of Red Robin restaurants, known for serving up Gourmet Burgers and a fun, welcoming dining experience that guests love. Our team members enjoy a supportive work culture, flexible scheduling, and the chance to grow within the restaurant industry. Come join a crew that works hard, has fun, and takes care of each other!

Job DescriptionBenefits: • Diverse, Inclusive, Welcoming Safe Space for Everyone, • Opportunities to Group, • Delicious Food, • We're Competitive The Dishwasher is a fundamental part of our kitchen staff, ensuring that all cooking and serving utensils, as well as other miscellaneous items, are cleaned and sanitized. This role contributes to the overall cleanliness and efficiency of the kitchen and dining area, supporting the restaurant's operations and adherence to health standards. Responsibilities: • Maintain a steady workflow to keep up with the needs of the kitchen and dining area, preventing any backups of dirty dishes., • Ensure all cleaned items are sanitized and restocked promptly to their proper places., • Monitor and maintain the condition of dishwashing equipment, reporting any issues or malfunctions to management., • Keep track of cleaning supplies and promptly notify management when replenishment is needed., • Assist in keeping the back of the house and restrooms clean and orderly., • Manage waste disposal efficiently, ensuring garbage areas are kept clean and tidy., • Adhere to strict safety and sanitation protocols to maintain a safe working environment., • Follow all company policies as described in the Employee Handbook, fostering a cooperative and respectful workplace., • Perform additional cleaning and maintenance tasks as needed to support the overall operations of the restaurant. Qualifications: • Experience in operating dishwashing machines and using various cleaning supplies efficiently., • Ability to wash, sanitize, and dry all kitchenware and utensils thoroughly., • Available to work flexible hours, including evenings, weekends, and holidays., • Proficient in safely using and operating all necessary kitchen tools and equipment., • Effective communicator, capable of understanding and following both written and spoken instructions., • Able to multitask and work calmly under pressure in a fast-paced environment., • Comfortable working in confined and potentially crowded spaces with variable noise and temperature levels., • Physically able to lift up to 50 pounds and maintain mobility throughout the shift, which may include navigating challenging surfaces. Complete our short application today!

Job DescriptionBenefits: • Organized Systems in Place, • Select Holidays Off, • Employee discounts, • Health insurance, • Opportunity for advancement, • Dental insurance, • Training & development, • Vision insurance Dishwasher – Join the Heart of the Kitchen at Gustav's Wage: $19-$23 an hour including tips Gustav's is a long standing establishment serving up delicious scratch made German cuisine. NW Hospitality Group is a Chef owned local company took over the historical location and last of it's kind, restaurant, in July of 2023. We are looking for a strong team member to work one of this most important stations in a busy restaurant, the dishwashing station! As a Dishwasher, you play a vital role in keeping the kitchen running smoothly and supporting the team behind the scenes. This is a hands-on, fast-paced position where your work makes a real difference every shift. Whether you're just starting out or looking to grow in the restaurant world, this is a fantastic opportunity to be part of something special, from the ground up. What We’re Looking For: • Team Player: You’re dependable, supportive, and always ready to jump in where needed, the kitchen team can count on you., • Detail-Oriented: From spotless dishes to clean kitchen tools, you know that small details make a big difference., • Hardworking & Reliable: Dish-washing isn’t always easy, but you show up ready to work and take pride in doing it right., • Positive Attitude: You bring good energy to every shift and help keep the vibe upbeat, even during the busiest times.What You’ll Do:, • Keep it Clean: Operate the dish machine, clean dishware, kitchen tools, and workspaces to keep everything spotless and safe., • Support the Team: Assist with kitchen prep and jump in to help wherever needed during busy shifts., • Stay Organized: Keep the dish area tidy and fully stocked with clean items., • Maintain Safety: Follow sanitation procedures and help create a clean, safe work environment for everyone.What You Bring to the Table:, • No Experience? No Problem: We’ll train you — all you need is a strong work ethic and a willingness to learn., • Physical Stamina: Comfortable working on your feet, lifting up to 60 lbs., and staying active in a hot, fast-paced kitchen., • Team Spirit: You care about doing your part and helping the whole team succeed.Why You’ll Love Working With Us:, • Flexible Scheduling: We offer full-time and part-time shifts that work with your life., • Closed on Major Holidays: Enjoy time with loved ones — we’re closed on July 4th, Thanksgiving, Christmas Eve & Christmas Day., • Growth Opportunities: We promote from within and offer clear paths for advancement., • Health Benefits: Medical, dental, and vision benefits available for full-time team members (30+ hours/week). The restaurant contributes a whopping 70% towards your premiums each moth., • Tips: This is a tipped position., • Supportive Team Culture: Work with people who care, show up for each other, and take pride in what they do.If you're ready to roll up your sleeves, be part of a team that cares, and grow with a restaurant that values you — apply today. We can’t wait to meet you.

Job Description Be Part of Portland History: Join the Team at Hearth & Vine We’re hiring Front of House and Heart of House positions for our upcoming opening in the historic Henry Weinhard Brewery Blocks. Hearth & Vine celebrates the best of Pacific Northwest products and purveyors through New American cooking and a regional wine and beer program. Set within the historic Henry Weinhard Brewery building in Portland’s Pearl District, Hearth & Vine is a restaurant, bar, and gathering place offering New American cuisine alongside a broad selection of Pacific Northwest wines and beers. The menu is guided by seasonality and classic technique, while the bar features 50 wines by the glass, 20 of which are available on tap, plus a thoughtfully curated roster of regional draft beers. For private gatherings, HW's Malt & Hop House is a dedicated event space, providing a distinct setting for celebrations, meetings, and hosted experiences. Summary: The dishwasher oversees dishwashing operations and kitchen organization, ensuring efficient cleaning of all kitchen dishes, utensils, pots, pans, and equipment. Your role is vital to the smooth operation of the restaurant, as you support both the front and heart-of-house teams by maintaining a clean, sanitary, and safe workspace. Expectations: • Maintaining cleanliness and sanitation of all kitchen areas including dish station and walk in, • Ensuring proper FIFO practices in walk in and organization, • Trash and recycling removal as necessary, • Washing of dishes and kitchen equipment as necessary, • Maintaining areas, as needed, in the dining room that require cleaning Requirements: • At least 1 year as a porter or dishwasher; high-volume restaurant experience a plus, • Must possess exceptional work ethic, • Ability to work in an organized and professional manner, • Ability to demonstrate quick thinking and adaptability in a constantly changing environment, • Receptive to constructive criticism and performance feedback, • Must be able to lift and or move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and /or move up to 50 pounds., • Able to work in a standing/walking position for long periods of time, • Command of the English language, • Must be eligible to work in the United States Schedule & Availability: • The restaurant will operate Wednesday through Sunday during the initial months, with hours and days subject to change based on business needs. Open availability is required. Pay & Benefits Summary: • $16.30 - $17.50 Hourly + Tips, • Eligible to participate in company subsidized medical/dental/vision/life insurance within 30 days following new hire status if full time 30+ hours per week, • Eligibility to participate in employee funded supplemental benefit programs, i.e., disability, within 30 days following new hire status if full time 30+ hours per week, • Eligible to participate in 401(k) plan after six months of service and 1000 hours worked. The company will match 50% of employee contribution up to 4% of the employee's annual pay., • Eligible for overtime pay if in an hourly/non-exempt position, • Eligible for Paid Sick and Safe Time as well as State Paid Family Medical Leave Employment Transparency It is our policy to provide equal employment opportunities to all employees and applicants for employment without regard to race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and related medical conditions), gender identity or gender expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, protected medical condition as defined by applicable state or local law, genetic information, or any other characteristic protected by applicable federal, state, or local laws and ordinances. We will endeavor to make a reasonable accommodation to the known limitations of qualified applicants and employees with a disability pursuant to the American with Disabilities Act and any applicable state and local laws unless the accommodation would impose an undue hardship on the operation of our business. If you believe you require such assistance to apply for a position or to participate in an interview, please contact the Human Resources department. Please note this job posting is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities including essential job functions may change at any time with or without notice, to the extent permitted by applicable law.

Job DescriptionDescription: Willamette Valley Vineyards, awarded the #1 Tasting Room in the and #1 Wine Club in the nation, is looking for a Dishwasher to be a part of our wine journey at our Happy Valley Tasting Room. We are looking for candidates who are able to work afternoons and evenings, Wednesday through Friday, and have experience in kitchens or restaurants. Apply now! What We Ask of our Dishwashers: Come to work each shift with a great attitude and be ready to share Willamette Valley Vineyards’ story through Oregon’s best food and wine tasting experience. The Dishwasher Position Offers: • Competitive pay with a tip pool, • Generous team member discounts on dining, wine, and merchandise, • Continuous growth opportunities within a rapidly growing company. The Dishwasher position requires: • Sort and rinse dirty dishes, glasses, tableware, and other cooking utensils and place them in racks and send them through the dish machine., • Sort and stack clean dishes., • Carry clean dishes to the cook line and other proper storage areas., • Rewash soiled dishes before delivering., • Change the dishwater in the dish machine every hour., • Wash pots, pans and trays by hand., • Remove trash and garbage to the dumpster., • Set up and break down the dishwashing area., • Clean and roll/unroll mats., • Sweep and mop floors., • Assemble and disassemble dish machine., • Sweep up trash around the exterior of the restaurant and garbage dumpster., • Wipe up any spills to ensure kitchen floors remain dry., • Responsible for understanding and complying with applicable quality, environmental, and safety regulatory considerations., • Attend meetings as required by Management., • Supports Company’s effort to create a more sustainable, cross-cultural and “green” environment., • Ensure all company policies and procedures are followed. Assist in developing policies and procedures as needed., • Collaborate with all department managers towards profitability and help drive the vision and mission. NOTE: This job description is not intended to be all-inclusive. Employees may perform other duties at the discretion and as assigned by their supervisor and/or company leadership. Requirements: • Previous experience in kitchens required, • Must be 18 or over, • Must have or be willing to obtain an Oregon Food Handlers permit before start date

Job DescriptionDescription: At Pastini, we are inspired by the farms, vineyards and waters of the Pacific Northwest, and are dedicated to serving up two of life’s greatest pleasures… pasta and wine. We know that using fresh, local ingredients makes a difference to our customers and to our community. We source fresh produce, dairy, artisan breads, coffee, and meat locally and we handcraft each entree to order. Based in Portland, Oregon, our family of restaurants has blossomed and grown to eight wonderful restaurants around the State since we first opened in 2001. We are hiring Dishwashers to join our team at Pastini on Broadway. We seek reliable and friendly people with a passion for serving handcrafted food and drinks in an exciting, respectful, team environment... Genuine people who take pride in their work, have a positive attitude, and crave knowledge and growth. We offer: • health insurance, once eligible, • paid sick leave, • 401(K), • flexible scheduling, • shift meal discounts and dining discounts, • tips from pool, • local retail discounts, • competitive hourly rates, • growth opportunities Stop in to apply in person, or apply online! EOE Position Summary: • Responsible for maintaining the supply of clean dishes, pots and pans, silverware, etc. Follows all appropriate procedures, as outlined in the training manual and employee handbook., • Responsible for daily cleaning of restaurant for both front and back of house including building exterior, trash and recycling and parking areas., • Responsible for the daily sweeping and mopping of restaurant floors using only prescribed technique and materials., • Responsible for proper daily deep cleaning, sanitation and stocking of all restaurant restrooms including but not limited to all floors, toilets, sinks, sanitary napkin dispensers, doors, walls and exhaust fan covers., • Responsible for all regularly scheduled deep cleaning projects as well as any and all special cleaning projects as directed by management., • Responsible to assist management and or staff members on catering deliveries and or special assignments not specified above when and as directed.. Essential Functions: • Consistently arrives to work as scheduled, prepared to assume shift responsibilities, • Consistently arrives to work well groomed and in proper uniform, • Ensures their dish station is prepared for anticipated levels of business and assists coworkers, as needed, • Demonstrates proper knowledge of portioning dish chemicals, never wasting product, • Practices a “clean as you go” work habit, • Maintains the dish station in a clean, sanitary and organized manner, both the dirty counter and the clean dish racks, • Regularly demonstrates an understanding of health department regulations pertaining to basic hygiene, • Follows all company safety requirements according to guidelines in employee handbook, and dishwasher training manual, • Complies with, and supports, all policies and procedures in employee handbook, • Willingly, and with a positive attitude, follows direction of all management, including additional requests for sidework, cleaning, etc., • Demonstrate exact and proficient knowledge of all product portions and prepare procedures for all food prep and portioning assigned using this knowledge accordingly and consistently., • Complies with all required Break Policy as is outlined by BOLI and as directed by managementRequirements: Qualifications • Is able to obtain valid food handler’s card., • Demonstrates and practices consistent, effective and proper hand-washing techniques as outlined by government Health Department agency and as directed by management., • Demonstrates and practices consistent, effective and proper food handling techniques as outlined by government Health Department agency and as directed by management., • Able to arrive to work on time, ready to start a scheduled shift, • Displays a basic knowledge of restaurant operation, • Displays a friendly, professional, and helpful attitude towards coworkers and management at all times, • Demonstrates good time management skills by completing all tasks in a timely manner, • Must be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation. Working Conditions and Environment • Must be able to work a variety of scheduled shifts, based on the needs of restaurant volume (example: late hours, holidays, weekend, etc.), • Must work well in a fast paced environment, • Must work well under pressure, • Must work unscheduled shifts on occasion as directed by managers and the needs of the company, • Must attend all staff, kitchen staff and dishwashing staff meetings as scheduled by management

Job DescriptionBenefits: • Dental insurance, • Employee discounts, • Health insurance, • Opportunity for advancement, • Vision insurance, • Training & development Dishwasher – Join the Heart of the Kitchen at Cecilia Wage: $19-$23 an hour including tips At Cecilia, we value scratch-made food and the power of teamwork. Owned by local chefs, we take pride in delivering high-quality food, genuine hospitality, and fostering a team culture that respects and supports every member of our restaurant team. As a Dishwasher, you play a vital role in keeping the kitchen running smoothly and supporting the team behind the scenes. This is a hands-on, fast-paced position where your work makes a real difference every shift. Whether you're just starting out or looking to grow in the restaurant world, this is a fantastic opportunity to be part of something special, from the ground up. What We’re Looking For: • Team Player: You’re dependable, supportive, and always ready to jump in where needed, the kitchen team can count on you., • Detail-Oriented: From spotless dishes to clean kitchen tools, you know that small details make a big difference., • Hardworking & Reliable: Dish-washing isn’t always easy, but you show up ready to work and take pride in doing it right., • Positive Attitude: You bring good energy to every shift and help keep the vibe upbeat, even during the busiest times.What You’ll Do:, • Keep it Clean: Operate the dish machine, clean dishware, kitchen tools, and workspaces to keep everything spotless and safe., • Support the Team: Assist with kitchen prep and jump in to help wherever needed during busy shifts., • Stay Organized: Keep the dish area tidy and fully stocked with clean items., • Maintain Safety: Follow sanitation procedures and help create a clean, safe work environment for everyone.What You Bring to the Table:, • No Experience? No Problem: We’ll train you — all you need is a strong work ethic and a willingness to learn., • Physical Stamina: Comfortable working on your feet, lifting up to 60 lbs., and staying active in a hot, fast-paced kitchen., • Team Spirit: You care about doing your part and helping the whole team succeed.Why You’ll Love Working With Us:, • Flexible Scheduling: We offer full-time and part-time shifts that work with your life., • Closed on Major Holidays: Enjoy time with loved ones — we’re closed on July 4th, Thanksgiving, Christmas Eve & Christmas Day., • Growth Opportunities: We promote from within and offer clear paths for advancement., • Health Benefits: Medical, dental, and vision benefits available for full-time team members (30+ hours/week). The restaurant contributes a whopping 70% towards your premiums each moth., • Tips: This is a tipped position., • Supportive Team Culture: Work with people who care, show up for each other, and take pride in what they do.If you're ready to roll up your sleeves, be part of a team that cares, and grow with a restaurant that values you — apply today. We can’t wait to meet you.

Job DescriptionBenefits: • Diverse, Inclusive, Welcoming Safe Space for Everyone, • Opportunities to Group, • Work-life Balance, • Delicious Food, • We're Competitive The Dishwasher is a fundamental part of our kitchen staff, ensuring that all cooking and serving utensils, as well as other miscellaneous items, are cleaned and sanitized. This role contributes to the overall cleanliness and efficiency of the kitchen and dining area, supporting the restaurant's operations and adherence to health standards. Responsibilities: • Maintain a steady workflow to keep up with the needs of the kitchen and dining area, preventing any backups of dirty dishes., • Ensure all cleaned items are sanitized and restocked promptly to their proper places., • Monitor and maintain the condition of dishwashing equipment, reporting any issues or malfunctions to management., • Keep track of cleaning supplies and promptly notify management when replenishment is needed., • Assist in keeping the back of the house and restrooms clean and orderly., • Manage waste disposal efficiently, ensuring garbage areas are kept clean and tidy., • Adhere to strict safety and sanitation protocols to maintain a safe working environment., • Follow all company policies as described in the Employee Handbook, fostering a cooperative and respectful workplace., • Perform additional cleaning and maintenance tasks as needed to support the overall operations of the restaurant. Qualifications: • Experience in operating dishwashing machines and using various cleaning supplies efficiently., • Ability to wash, sanitize, and dry all kitchenware and utensils thoroughly., • Available to work flexible hours, including evenings, weekends, and holidays., • Proficient in safely using and operating all necessary kitchen tools and equipment., • Effective communicator, capable of understanding and following both written and spoken instructions., • Able to multitask and work calmly under pressure in a fast-paced environment., • Comfortable working in confined and potentially crowded spaces with variable noise and temperature levels., • Physically able to lift up to 50 pounds and maintain mobility throughout the shift, which may include navigating challenging surfaces. Complete our short application today!

Job DescriptionDescription: THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members. At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career! WHAT WE OFFER • Competitive wages, training, and growth opportunities., • Early access to paycheck (pay on demand)., • Health, Dental, Vision, and Life Insurance., • Paid Vacation, Holidays, and Sick Leave., • 401K with company match., • Free meals at work., • Employee Assistance Program., • Generous Employee Referral Program and more. POSITION SUMMARY As a Kitchen Utility Associate (Dishwasher) in our community's restaurant, you help ensure our culinary team has clean pots to prepare delicious meals and dishware to deliver the meals to our residents. Our residents' dining experience begins with you. KEY RESPONSIBILITIES • Wash and sanitize dishes, utensils, pots, pans, and kitchen equipment according to established protocols., • Ensure all cleaned items are properly dried and stored in their designated areas., • Maintain the cleanliness of the dishwashing area, including sweeping and mopping floors., • Promptly remove trash, recycling, and food waste to help keep the kitchen organized and free of clutter., • Clean mats and garbage pails., • Clean and sanitize food preparation surfaces, storage areas, and kitchen equipment as needed., • Support the kitchen staff during meal preparation and service by replenishing supplies and equipment., • Resupply chemicals, towel dispensers, and soap dispensers are required for sanitary operations. Requirements: CANDIDATE QUALIFICATIONS Education and certificates: • A high school diploma or equivalent is preferred but not required., • A Food Handler Card with an understanding of kitchen sanitation and food codes is a plus. Experience, Competencies, and Skills: • At least 6-12 months of experience in a dishwasher or kitchen support role is a plus, but not required., • Previous experience in senior living, healthcare, or hospitality settings is highly desirable., • Ability to work in a fast-paced environment and handle multiple tasks simultaneously., • Strong attention to detail and commitment to maintaining cleanliness., • Good communication and teamwork skills., • Ability to stand for extended periods and perform repetitive tasks., • Must be able to lift or move up to 50 pounds., • Comfortable working in hot, humid, and wet environments., • Availability to work flexible shifts, including weekends and holidays.

Job DescriptionDescription: THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members. At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career! WHAT WE OFFER • Competitive wages, training, and growth opportunities., • Early access to paycheck (pay on demand)., • Health, Dental, Vision, and Life Insurance., • Paid Vacation, Holidays, and Sick Leave., • 401K with company match., • Free meals at work., • Employee Assistance Program., • Generous Employee Referral Program and more. POSITION SUMMARY As a Kitchen Utility Associate (Dishwasher) in our community's restaurant, you help ensure our culinary team has clean pots to prepare delicious meals and dishware to deliver the meals to our residents. Our residents' dining experience begins with you. KEY RESPONSIBILITIES • Wash and sanitize dishes, utensils, pots, pans, and kitchen equipment according to established protocols., • Ensure all cleaned items are properly dried and stored in their designated areas., • Maintain the cleanliness of the dishwashing area, including sweeping and mopping floors., • Promptly remove trash, recycling, and food waste to help keep the kitchen organized and clutter-free., • Clean mats and garbage pails., • Clean and sanitize food preparation surfaces, storage areas, and kitchen equipment as needed., • Support the kitchen staff during meal preparation and service by replenishing supplies and equipment., • Resupply chemicals, towel dispensers, and soap dispensers are required for sanitary operations.Requirements: CANDIDATE QUALIFICATIONS Education and certificates: • A high school diploma or equivalent is preferred but not required., • A Food Handler Card with an understanding of kitchen sanitation and food codes is a plus. Experience, Competencies, and Skills: • At least 6-12 months of experience in a dishwasher or kitchen support role is a plus, but not required., • Previous experience in senior living, healthcare, or hospitality settings is highly desirable., • Ability to work in a fast-paced environment and handle multiple tasks simultaneously., • Strong attention to detail and commitment to maintaining cleanliness., • Good communication and teamwork skills., • Ability to stand for extended periods and perform repetitive tasks., • Must be able to lift or move up to 50 pounds., • Comfortable working in hot, humid, and wet environments., • Availability to work flexible shifts, including weekends and holidays.

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits., • Voluntary Short Term Disability Insurance – Employee Paid., • Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid., • Traditional and Roth 401(k) Plan – All Employees, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Paid Time Off, • Employee Assistance Program (EAP), • Commuter and Dependent Care Benefits What You’ll Do As a Dishwasher at Benihana, you will be a key part of our kitchen team, ensuring that our culinary operations run smoothly and efficiently. Your mission is to maintain cleanliness, organization, and sanitation standards while supporting the BOH team in delivering an exceptional dining experience. Key Responsibilities • Wash and sanitize dishes, glassware, utensils, pots, and pans efficiently and consistently, • Maintain cleanliness and organization in dishwashing areas, kitchen stations, and storage spaces, • Operate dishwashing machines and ensure they are stocked with proper chemicals, • Assist with removal of trash and recycling, ensuring proper waste disposal procedures are followed, • Keep kitchen floors, drains, and workstations clean and free of hazards, • Ensure all kitchen tools and equipment are properly stored and ready for use, • Work collaboratively with the BOH team to keep service running smoothly, • Follow health department sanitation requirements and adhere to safety guidelines, • Assist with basic prep work and food handling as needed, • Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm What We’re Looking For • Previous experience as a dishwasher or in a kitchen support role preferred but not required, • Ability to work efficiently in a fast-paced, high-volume environment, • Strong attention to detail and commitment to cleanliness and organization, • Willingness to support the BOH team and contribute to overall kitchen success, • Must be able to stand for extended periods and lift to 50 lbs., • Availability to work nights, weekends, and holidays, • Positive attitude, strong work ethic, and a team-first mentality Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionDescription: Provide efficient cleanliness and sanitation of all restaurant dishes, including but not limited to scraping off food, rinsing and loading dishes into dishwasher in an organized, efficient manner. Ensure clean dishes are available in kitchen area and wait staff stations at all times. Maintain the overall cleanliness and sanitary state of the dishwashing machine and area at all times. Responsible for the stocking and cleanliness of salad bar during assigned shift, in addition to providing support for Prep Cooks and banquet functions. • Wage: Minimum $17.70/hour (or more based on experience), • Schedule: Morning & Evening, • Work Status: Part-Time, • Location: Portland, • Benefits: 401k with company match. Paid time off for vacations, sick, and personal days. Tuition reimbursement and scholarship opportunities. Retail and food discounts. Outstanding cash incentive plans.Requirements:, • One year of related dishwashing experience is highly desired; food prep experience is a plus!, • Valid Oregon Food Handler's Card required within 30 days of employment., • Overall knowledge of kitchen sanitation, safety procedures and food handling required., • Ability to speak in English is required., • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals., • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.

Job DescriptionMust have Open Availability including Weekends and Holidays Hours may vary between Day, Early Morning and Evening shifts Starting Pay: $17.33/hour + Tips Full - Time Position The Holiday Inn Portland Airport is conveniently located near Portland Airport and features 284 guest rooms, 9,000 sq. ft of event space and dining in our Latitude 45 Degrees Restaurant and Lounge. If you're passionate about hospitality and ready to grow professionally, we’d love to meet you! Your Role As the Restaurant Bartender - Server, you’ll be the face of our dining experience—crafting cocktails, serving meals, and creating memorable moments for every guest. What You’ll Do: • Greet and serve guests with professionalism and warmth., • Mix and serve beverages in compliance with OLCC and company policies., • Maintain cleanliness and sanitation of bar and dining areas., • Perform opening/closing duties and manage cash handling., • Support breakfast and evening receptions and buffet restocking., • Collaborate with team members to ensure smooth operations., • Uphold food safety and sanitation standards., • Adapt to various roles including bartender, server, busser, or dishwasher as needed. What We’re Looking For: • 6+ months of bartending experience., • Previous food service and customer service experience., • High school diploma or equivalent., • Required: Oregon Food Handlers Permit & OLCC Alcohol Service Permit., • Preferred: ServSafe Certification., • Ability to lift 50 lbs occasionally and 15 lbs regularly., • Comfortable standing, walking, bending, and squatting throughout shift., • Flexible availability including early mornings, evenings, weekends, and holidays.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Responsibilities: Stock and straighten merchandise for sale in the warehouse; Assist members with loading large items and direct them to products; Follow safety procedures including proper lifting and handling hazardous materials; Stock opened cases on shelves and position pallets on shelves; Set up

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Safeway - JobID: 773736 [Retail Associate / Team Member] As a Night Crew Stocker at Safeway, you'll: Face merchandise on shelves in a retail grocery store; Open cases of merchandise using a company approved box cutter; Place individual items on shelves in specified location; Face items by pulling th

WinCo Foods - 11310 Northeast 119th Street - Responsibilities: Maintains and replenishes stock on shelves; Provides friendly customer service; Operates hand trucks and pallet jacks; Builds product displays and faces merchandise; Maintains safe, clean work environment.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Albertsons - - Responsibilities: Stock shelves and assist customers on the floor; Prepare store overnight and restock deliveries; Move products from backroom to sales floor and rotate inventory; Keep aisles clean and displays organized; Follow safety, sanitation, and dress standards.

Walmart - 10000 Se 82nd Ave - [Retail Associate / Store Receiver / Team Member / up to $21-hr] - As a Stocker / Unloader at Walmart, you'll: Ensure customers can find all of the items they have on their shopping list; Unload trucks; Move and sort products in the backroom; Stock products on shelves;

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Prior retail, restaurant or hospitality experience is preferred.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

O'Reilly Automotive - - Responsibilities: Stock merchandise according to planograms; Greet customers on the sales floor; Check in, price, and stock merchandise; Assist with stock adjustments and cycle counts; Deterrent/front-floor security responsibility.

Kimpton Hotels - - Responsibilities: Provide excellent quality and presentation of all food to the guests in a timely manner; Stock and maintain sufficient levels of food products at line stations to assure a smooth service period; Maintain a clean work station area including tables, shelves, grill

WKS Restaurant Group - JobID: 600-273994430 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at WKS Restaurant Group, you'll: Prepare high-quality meals following established recipes and standards; Maintain cleanliness and organization of the kitchen area; Collaborate with kitchen staff to ensure

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Providence Health & Services - - Responsibilities: Provide courteous food service to patients, staff, visitors; Prepare hot and cold food items per recipes; Follow department standards and regulatory requirements; Lead unit in absence of manager; Assist with online food inventory ordering.

Marriott Hotels - 900 Southwest Washington Street - Responsibilities: Prepare ingredients for cooking; Operate ovens, stoves, grills, microwaves, and fryers; Test foods for doneness; Monitor food quality and presentation; Set up and break down work station.

Levy Restaurants - JobID: B90013B832C194BAF6A66697FB7DA5A9 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Hilton Hotels - - Responsibilities: Prepare high-quality dishes according to recipes; Prepare guest orders efficiently; Perform basic food prep tasks; Inspect and finalize plates for quality; Maintain clean and sanitary workstations.

Compass Group - 555 Southwest Morrison Street - Responsibilities: Prepares food and serves customers per production schedule; Follows HACCP guidelines and health regulations; Operates and cleans equipment; Stores, labels and dates food items per policy; Tastes meals and ensures quality.