Restaurant jobs in Tampa, FL - Page 7Create job alerts

The Assistant General Manager is responsible for serving as the General Manager right hand supporting him/her by completing tasks as directed. Assist the General Manager in overseeing daily restaurant operations to ensure seamless service and a 5-star guest experience. Collaborate with the Genera...

General Manager Qualifications:. Our expectations of the General Manager role include:. We are looking for experienced restaurant managers for our fast growing company.

We're a high volume, fast-casual restaurant in the heart of Tampa and are looking for a General Manager with a hands-on approach to develop and lead operations. Food Manager Certification (Required).

Proactively address operational needs, ensuring the restaurant runs at its optimal level.

Ever consider running a multi-million dollar business? Wendy's is looking for qualified Restaurant Managers to do just that!. As a leader and role model, you will set the tone for the fun, family environment in our restaurants. We are currently hiring Restaurant Managers who are motivated individ...

A Bartender is responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. As a Bartender, you would be responsible for preparing beverages and serving beverages and/or food to g...

Ready to quit your day job and jump into the restaurant industry with us? We're not your average restaurant, and we don't want your average Managing Partner, better known as a Hospitality Hero. The Managing Partner is responsible for the day-to-day management of the restaurant. Requires 3+ years ...

Reviews Guest feedback metrics and works with managers to increase Guest satisfaction levels by empowering them to resolve concerns as they arise as well as coach managers on being proactive. Demonstrates ability to thrive in a fast-paced, fluid environment. Works alongside the restaurant manager...

We are passionate hoteliers eager to add like-minded people to our rapidly growing team!. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Minimum of one (1) year in hotel/restaurant serving role.

Setup and breakdown of the dining room & BOH Server station. Collaborate with other restaurant servers, bartenders and kitchen/bar staff (team player). OLIVIA servers ensure that patrons have an excellent dining experience by providing quality customer service.

The Server Assistant provides assistance to the service, bartending, and host/hostess staff in maintaining the smooth operation of guest service in the restaurant.

The Assistant General Manager is responsible for managing all operations for this high volume, full service, upscale restaurant and event center. Minimum 3 years' experience as a General Manager in a high-volume restaurant environment. The above job description is meant to describe the general na...

Our expectations of the General Manager role include:. General Manager Qualifications:. We are looking for experienced restaurant managers for our fast growing company.

Previous managerial experience in a restaurant, quick-service restaurant (QSR), or convenience store environment. Communicates restaurant priorities, goals and results to restaurant team members. Create and maintain a guest focused culture in the restaurant.

Assume Chef's duties in the absence of the Executive Chef. The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness, sanitation and running a smooth shift. The Sous Chef builds sales and profits through their behavior, delivering on promises to our team, guests, ve...

As a Shift Leader, you will supervise restaurant operations on a shift-by-shift basis.

Whiskey Joe's is an iconic waterfront restaurant and bar that captures the laid-back, tropical vibe of the Florida Keys. As the Restaurant Manager, you will be responsible for overseeing the day-to-day operations of Whiskey Joe's. Oversee restaurant operations, including inventory management, sta...

Leaning into your restaurant leadership background, you'll oversee the financial and business performance of the store.

We are seeking candidates who have the availability to oversee all shifts at our restaurant.

Our Panda Shift Leader associates are important leaders of our team and are responsible for bringing Panda's mission alive in our restaurants by supporting management in creating food with passion, service with heart and ambiance with pride. As a Shift Lead for our team, you will have the opportu...

Full-Time | Executive | Tampa, FL Headquarters. Are you ready to redefine the future of restaurant experiences? This is your chance to lead sales in a dynamic, fast-growing company at the cutting edge of technology and innovation. Vice President of Sales for our Restaurant Division.

The Sous Chef at Elevage Restaurant will play a crucial role in assisting the Executive Chef in managing kitchen operations. Our passionate culinary team, led by our talented executive chef, works tirelessly to create dishes that are not only delicious but also visually stunning. The Sous Chef wi...

Qdoba Mexican Restaurant is looking for Catering Delivery Drivers to join our team.Desired qualities include: RELIABLE! strong communication skills, professional appearance, a customer-service focus, Quick & Efficient and attention to detail.A reliable car, valid Driver's.License, and proof of cu...

The General Manager is the Restaurant Leader! This position is key to the success of an individual Restaurant. This position reports to the District Manager.

The General Manager is the Restaurant Leader! This position is key to the success of an individual Restaurant. This position reports to the District Manager.

The General Manager will manage the overall restaurant to ensure we are 1st Choice for our Guests and Employees. High School Diploma or General Education Degree (GED) - Preferred Food Safety CertifiedOver 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) Basi...

Our expectations of the General Manager role include:. General Manager Qualifications:. We are looking for experienced restaurant managers for our fast growing company.

Three plus years of fast casual/food general management experience in a high-volume atmosphere is a must for the Restaurant General Manager. Title of Position: Restaurant General Manager. Honesty, integrity and a love for customer service are all qualities that the Restaurant General Manager shou...

Support the Restaurant General Manager. Enjoy discounts at our 15 restaurant concepts and growing boutique hotels division.

Our expectations of the General Manager role include:. General Manager Qualifications:. We are looking for experienced restaurant managers for our fast growing company.

Haven restaurant & bar for employee and up to 3 guests. Complimentary Manager Shift Meal from the Restaurant's Menu.

Acts as the guest service role model for the restaurants, sets a good example of excellent customer service and creates a positive atmosphere for guest relations. Supervises daily shift operations in absence of Assistant Restaurant Manager. Areas of responsibility include Restaurants/Bars and Roo...

The Restaurant General Manager is responsible for overseeing the daily operations of the restaurant, ensuring that all aspects run smoothly and efficiently. Strong understanding of restaurant operations, including food safety and customer service. Experience with financial management and budgetin...

A passion for mentoring and developing others is a must for the Assistant Restaurant General Manager. Apply Now - Assistant Restaurant General Manager located in Tampa, Florida. We offer a wide range of great benefits along with a rewarding career with an incredible Company! Don't overlook this f...

Assists with daily line checks and walkthroughs to maintain a clean and organized restaurant.

The Dishwasher provides assistance to the kitchen staff in maintaining the smooth operation of guest service in the restaurant.

Shift Supervisors ensure that their zone of the Bakery Caf operates efficiently and profitably while maintaining extraordinary customer service. Every shift is made to be a great one with your enthusiasm and. We are growing rapidly and are adding to our team! If you have been in the restaurant bu...

The Server assistants work very closely with the servers to ensure every guest leaves happy. OLIVIA server assistants are always supporting the restaurant. Collaborate with other restaurant servers and kitchen/bar staff (team player).

Our expectations of the General Manager role include:. General Manager Qualifications:. We are looking for experienced restaurant managers for our fast growing company.

Our Client, a leading Restaurant POS/Payments company, is searching for a Senior Director of Outside Sales to join their sales leadership team. Setting sales goals, KPIs, and performance metrics for the sales team. This role requires a dynamic and strategic sales leader with a proven track record...

Minimum of 3-5 years of experience as a Sous Chef or similar role, preferably in a high-volume environment such as a stadium, hotel, or large restaurant. Amalie Arena, responsible for assisting the Executive Chef in managing all aspects of food production and service in their assigned Club, Suite...

Job Summary: The Restaurant Shift Leader is responsible for overseeing the daily operations of the restaurant during their designated shift. A Restaurant Shift Leader plays a pivotal role in ensuring that a restaurant provides exceptional service to its customers while maintaining operational eff...

Carry boxes and trash from the kitchen to the dumpster mainlining cleanliness throughout restaurant.

Are you passionate about delivering exceptional dining experiences? Timpano Hyde Park, a renowned restaurant known for its exquisite cuisine and welcoming atmosphere, is on the lookout for dedicated individuals to join our dynamic team. Contribute to the overall teamwork and success of the restau...

A minimum of 2 years, current, salaried management experience in a high- volume upscale restaurant or high end resort restaurant. The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. Restauran...

Ready to quit your day job and jump into the restaurant industry with us? We're not your average restaurant, and we don't want your average Bartender, better known as a Vibe Setter. Bartenders work behind the bar taking orders and delivering food and beverage to our guests while maintaining and e...

Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine.We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests...

The General manager leads the restaurant to ensure a customer centric high performance and agile operation that promotes customer loyalty.