Restaurant jobs in Tampa, Florida - Page 8Create job alerts

Job Description Looking to join a FUN and ENERGETIC working environment? WE WANT YOU! At Fat Tuesday we believe our people are the featured ingredient for what we do. As an employee you will earn a competitive wage as well as partake in our employee discount program! Come join our team and let’s get this party started!! POSITION SUMMARY: The Kitchen Leadoversees the daily operations of a restaurant's kitchen, ensuring smooth and efficient food preparation, maintaining high standards of quality and safety, and managing kitchen staff. Key Responsibilities: • Assist in overseeing food preparation, cooking, and plating, ensuring consistency and adherence to recipes and standards., • Help in managing inventory levels, ordering food and supplies, and controlling food costs., • Maintaining a clean and organized kitchen, adhering to health and safety regulations, and ensuring proper food storage and handling., • Overseeing the maintenance and proper functioning of kitchen equipment., • Communicating effectively with other restaurant staff, including front-of-house and management, to ensure smooth operations and customer satisfaction.

Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing. Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills.

Accountable for the quality consistency and production of the specialty restaurant kitchen.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Coordinates menus purchasing staffing and food preparation for the propertys specialty r

Have at least one (1) year experience working as a delivery driver. Restaurant Experience,Talent Management,Customer Service,Communication skills,Basic Math,Box Truck Experience,Commercial Driving,Delivery Driver Experience,Driving,Heavy Lifting,Cash Handling,Writing Skills. Drivers ensure deliverie

Restaurant Experience,Talent Management,Customer Service,Communication skills,Basic Math,Box Truck Experience,Commercial Driving,Delivery Driver Experience,Driving,Heavy Lifting,Cash Handling,Writing Skills. Drive delivery truck to jobsites and vendors.

Restaurant Experience,Talent Management,Customer Service,Communication skills,Basic Math,Box Truck Experience,Commercial Driving,Delivery Driver Experience,Driving,Heavy Lifting,Cash Handling,Writing Skills. Follow delivery schedule and communicate any delays or issues promptly. Provide excellent cu

Restaurant Experience,Talent Management,Customer Service,Communication skills,Basic Math,Box Truck Experience,Commercial Driving,Delivery Driver Experience,Driving,Heavy Lifting,Cash Handling,Writing Skills. Drivers ensure deliveries are complete packed correctly and safely delivered to the correct

Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Food Service,Kitchen Experience,Hospitality Experience,Guest Relations Experience,Cooking,Baking,Sanitation,Knife Skills. Prep Cook I - Residential Dining Center. Support the cooking staff by prepping food items for

Job Description Job Summary: Three Oaks Hospitality is a collection of community-driven restaurants and bars in the Tampa Bay area. We are a group of like-minded individuals who share one passion: bringing memorable gathering spaces to the areas in which we work and play. Our concepts include Steelbach, Lower Deck, Ro, Jekyll, 1983, M.Bird, and Stone's Throw. Please visit our web site Three Oaks Hospitality for more information on our individual concepts. We are seeking an experienced SEO Specialist focused exclusively on restaurants and bars to increase organic visibility, drive local traffic, and support reservations, events, and brand awareness across our food and beverage concepts. This role is ideal for someone who understands how diners search, how nightlife drives traffic, and how local SEO impacts foot traffic and revenue. Supervisory Responsibilities: SEO Strategy & Optimization • Develop and execute SEO strategies tailored to restaurants and bar concepts., • Conduct keyword research focused on dining, nightlife, events, branded searches, and “near me” queries., • Optimize on-page SEO elements including metadata, headers, internal linking, menus, and landing pages., • Manage and optimize Google Business Profiles for restaurants and bars., • Maintain and optimize listings across Yelp, TripAdvisor, OpenTable, Resy, Apple Maps, and other relevant platforms., • Ensure name/address/phone consistency across all online directories., • Optimize menus, happy hour pages, special events, promotions, and seasonal offerings for search performance., • Collaborate with marketing and operations teams to align SEO with promotions, launches, and events, • Monitor online reviews and assess SEO impact related to ratings and engagement., • Support best practices for responding to reviews to improve local search performance., • Track SEO performance using SEO tools (i.e. Google Analytics, Google Search Console)., • Monitor rankings, traffic, and conversions related to reservations, inquiries, and events., • Monitor competitor restaurants and bars within each market., • Identify trends and opportunities in dining and nightlife search behavior., • Strong expertise in local SEO and multi-location optimization., • Familiarity with menu SEO, event-driven content, and seasonal campaigns., • Proficiency with SEO and analytics tools (i.e. Google Analytics, Search Console)., • Strong analytical, organizational, and cross-functional communication skills., • Familiarity with reservation and POS-integrated platforms (i.e. Tabit, OpenTable, Resy)., • 3+ years of SEO experience with restaurants, bars, or food & beverage brands., • Experience optimizing high-traffic, consumer-facing restaurant websites., • Experience working with multi-concept or multi-location restaurant groups., • Prolonged periods sitting at a desk and working on a computer., • Generous paid time off, • Medical, dental, vision, and life insurance, • 401(k) with company match, • Employee discount, • Referral program, • Flexible schedule, • Paid training, • Free parking

Job Description Cook Full time We are seeking a skilled and passionate Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and a dedication to delivering high-quality dishes in a fast-paced kitchen environment. You will be responsible for preparing a variety of meals, maintaining kitchen cleanliness, and collaborating with other kitchen staff to ensure smooth operations. • Prepare and cook a variety of dishes according to established recipes and menu specifications., • Maintain high standards of food safety and sanitation in the kitchen., • Assist in menu planning and food presentation to enhance guest experiences., • Manage food inventory and ensure all ingredients are fresh and properly stored., • Collaborate with kitchen staff to ensure timely and efficient meal service., • Monitor food quality and consistency during preparation and presentation., • Assist with training and mentoring new kitchen staff as needed., • Participate in daily kitchen operations, including cleaning and organization., • Adapt to changes in menu and taste preferences while maintaining a high level of creativity in meal preparation., • Proven experience as a Cook or relevant role in a restaurant or food service setting., • Familiarity with various cooking methods, ingredients, equipment, and procedures., • Ability to work in a fast-paced environment and handle multiple tasks., • Strong communication skills and a team-oriented attitude., • Knowledge of food safety regulations and best practices., • Culinary degree or certification is a plus but not mandatory., • Ability to stand for extended periods and lift heavy kitchen equipment or supplies., • Capability to work in a hot and sometimes noisy environment.

Job Description We are Growing! Outstanding Management Opportunities Now Available! Tijuana Flats is not your ordinary fast-casual Tex-Mex concept. We focus on going above and beyond with superior levels of guest service that really separates us from our competitors. We pride ourselves in serving fresh, never frozen, or microwaved food, in a funky, laid-back atmosphere that both our guests and employees love. Can you imagine never having to work on holidays? Guess what, it isn't a dream! We're looking to expand our team with individuals who share our values, our philosophies, our passion for fresh Tex-Mex and our love of the strange and unexplained. We want you to be successful so we can be successful. Join us and reap the benefits. Tijuana Flats Benefits Include: • Competitive Pay, • Paid Time Off – 2 Weeks Per Year (increases with seniority), • 401K with Employer Match, • Free Meals, • Continuous Development and Promotions (We love to promote from within!), • Medical Provided by UnitedHealthcare with Employer Contribution, • Dental Provided by UnitedHealthcare with Employer Contribution, • Vision Provided by United Healthcare with Employer Contribution, • Life & AD&D by UnitedHealthcare (if Medical is elected), • Parental Leave, • Flex Spending Account / Dependent Care Account, • Supplemental Life & AD&D by Mutual of Omaha, • Accident by Transamerica, • Short-Term Disability (100% Paid by Tijuana Flats), • Long-Term Disability, • Wellness Program with Gym Membership Reimbursement (Up to $15 per month) Restaurant Managers are primarily responsible for supporting the Tijuana Flats mission to provide the guest with fresh food and outstanding guest service in a friendly, fun, and exciting atmosphere. • Leading the team by communicating, coaching, motivating, and building sales, • Ensure that BOH and FOH employees are providing all guests with the highest standard of service and food quality set by Tijuana Flats, • Constant focus on labor cost, food cost, supply cost, and repair cost, • Make sure every shift is managed properly by using the operational tools each shift, • Ensure cleanliness is maintained in all areas of the restaurant, • High-energy and Enthusiastic, • Hands-on (TEAM – Together Everyone Achieves More), • Able to Create Positive/Fun Working Environment, • Passion for Restaurant Industry and Superior Guest Service, • Well-Organized and Strong Problem-Solving Skills, • Minimum 1 Year Management Experience, • Bonus points for Knowledge of Back of House or Previous Kitchen Manager Experience Tijuana Flats is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are fully focused on equality and believe deeply in diversity of race, gender, sexual orientation, religion, ethnicity, national origin and all the other fascinating characteristics that make us different.

Job Description Looking for hard working, Happy, fun Lovin Reliable people to Join our Team ready to Work in a stuffed pretzel & Beer Restaurant looking for Front of House and Cooks with a starting pay from $13 to $17 an hour. Walk-in interviews from 11am to 8pm Tuesday through Saturday. Learn how to bake Pretzels and Stuffed Pretzel sandwiches... 2nd location opening next Month & 6 more Coming around the Tampa Bay area... Lots of growth Opportunities! Company DescriptionWe make fresh baked pretzels and stuffed pretzel sandwiches serving Beer & Soda in a relaxed atmosphere.We make fresh baked pretzels and stuffed pretzel sandwiches serving Beer & Soda in a relaxed atmosphere.

Job Description Looking for hard working, Happy, fun Lovin Reliable people to Join our Team ready to Work in a stuffed pretzel & Beer Restaurant looking for Front of House and Cooks with a starting pay from $13 to $17 an hour. Walk-in interviews from 11am to 8pm Tuesday through Saturday. Learn how to bake Pretzels and Stuffed Pretzel sandwiches... 2nd location opening next Month & 6 more Coming around the Tampa Bay area... Lots of growth Opportunities! Company DescriptionWe make fresh baked pretzels and stuffed pretzel sandwiches serving Beer & Soda in a relaxed atmosphere.We make fresh baked pretzels and stuffed pretzel sandwiches serving Beer & Soda in a relaxed atmosphere.

Job Description We are currently interviewing for a Managers in the Tampa and St. Pete area. We are looking for a strong leader who can grow quickly to a General Manager. This position offers a great starting salary with an even better bonus program. This is an extraordinary opportunity to grow with a solid company that values its employees. Restaurant Manager Responsibilities: • Hands-on -- This position will require you to be a team player who leads by example, • Understands P&L budgets -- Assisting the General manager in running the business of the store, inventories, ordering, handling cash, and the reports, • Employee training and development -- Culture is HUGE we breathe kindness and respect, • Creates lasting customer relationships, • A Respectful Leader, Sound Decision Maker, Financially Astute Business Mind, • A tenured leader with experience of $2.5+ million annual sales, • Health Insurance, • Vacation, • 401k program with a 3.5% match, • Bonus program, • Amazing Growth Opportunity

Online surveys can pay up to $25 per completed survey. Online Survey takers come from all different backgrounds including sales, retail, managers, management, customer service, grocery, restaurant food cooks, servers, cashiers, admin and many more! There is absolutely no experience required, just yo

Cooper's Hawk is now hiring a Host/Service Assistant for Piccolo Buco!.The Piccolo Buco Host/Service Assistant is a liaison for our Guests' experience.Host/Service Assistants are the first impression to our restaurant and their positive energy and communication sets the tone for the Guest experience

Demonstrates team management, delegation, issue resolution, coaching skills, and ability to motivate others and act as a change agent.

Restaurant Steward - Busser/Server.

Restaurant Managers share their vision and lead the team, directing the activities of team members and providing consistent training, coaching, and development.

Provides restaurant staff(s) with consistent support, coaching and encouragement necessary to achieve business goals.

As a SONIC Drive-In restaurant General Manager, you are indeed a general-leading your troops in a never-ending campaign to give America an infinitely more delicious food service experience. Essential General Manager restaurant job duties are listed below:. Additional General Manager Requirements:.

Job Description POSITION: Traveling Superintendent DEPARTMENT: Construction REPRTS TO: General Superintendent and President LOCATION: Traveling USA COMPANY OVERVIEW: Loberg Construction, a commercial general contractor, has been a family-owned business since 1972, and is built on the foundational values of loyalty, honesty, and hard work. Our culture is driven by our core values of Communication, Commitment, Quality, Proactivity, and Teamwork. We believe our employees are the driving force behind our success, and relationships are the cornerstone of everything we do—from the projects we build to the careers we develop. Loberg has been named one of Chicago's Best & Brightest Companies to Work For every year since 2018 and recognized nationally every year starting in 2020. Additionally, Loberg is proud to be among Crain's Chicago Best Places to Work (Top 100) repeatedly since 2022. We are dedicated to fostering a collaborative environment where innovation thrives, and relationships with clients and partners are built to last. POSITION OBJECTIVE: The Traveling Superintendent is responsible for supervising the field construction of projects, ensuring completion within schedule, and to a quality that meets or exceeds client expectations. The Superintendent oversees all trades and daily project activities, ensuring effective communication and coordination with design professionals, consultants, and clients. The Superintendent also directs all subcontractors and construction personnel to ensure safe and efficient project execution, adhering to the contract, budget, and schedule. TRAVELING SUPERINTENDENT KEY RESPONSIBILITIES PRE-CONSTRUCTION • Review drawings, specifications, and subcontractor scopes of work, • Execute project start-up tasks, • Advise the Project Manager of any significant impacts on the project schedule, • Work with the Project Team to monitor job progress and costs, including Time and Material work, • Daily Job site Progress Reporting:, • Ensure logs are completed accurately along with daily progress photos, • Verify the accuracy of drawing plan measurements of floors, walls, ceilings, etc., • Establish effective working relationships with the Owner, Owner's Rep, Building Manager, Building Engineer, foremen, and subcontractors, • Chair weekly project construction meetings to discuss project progress and weekly work plans with subcontractors, • Ensures that the site is clean, organized, and meets all safety standards, • Continually enforce safety policies and procedures, including PPE, fall enforcement, etc., • Actively enforce building regulations related to noise, elevator use, security, and tenant safety REQUIRED: • High School Diploma or GED, • Minimum of 5 years (preferably 10 years) of project supervision experience in commercial, restaurant, retail, healthcare and/or industrial construction environments, • Extensive knowledge of scheduling, cost control, and safety procedures, • OSHA 30-Hour Certification Loberg Traveling Superintendents receive the following benefits: • Competitive Compensation with consistent pay increases and bonuses, • Premier Insurance (Medical, Dental, Vision, Life, Short Term & Long-Term Disability), • HSA with Company contributions, • 401K Match, • Profit Sharing, • Competitive PTO package with increased benefits after three years and the ability to roll over up to 40 hours

Why Deliver with Door Dash? Door Dash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Whether you�

That's why we offer paid Store Management Leadership Training, mentorship, and support from our Panda community that cares about your success. Opportunities for growth into management positions. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept

We're seeking a Customer Service Associate to join our team and deliver a great shopping experience for every customer. Previous customer service experience in retail, hotel, restaurant, grocery, or drug store environment is highly preferred. Excellent customer service and relationship management sk

Clearly communicate priorities concerning restaurant readiness, the menu, and promotions through regular meetings with the restaurant team. This position is responsible for leading a team of restaurant staff to meet company standards and execute efficient restaurant operations. The ideal candidate w

We're seeking a Customer Service Associate to join our team and deliver a great shopping experience for every customer. Previous customer service experience in retail, hotel, restaurant, grocery, or drug store environment is highly preferred. Excellent customer service and relationship management sk

Store Manager Opportunity At Panda Express. What you'll do as a store manager:.

As a Restaurant Manager, you will be responsible for overall operations. Previous managerial experience strongly preferred.

Hires, terminates, and conducts performance reviews of restaurant general managers and ensures reviews for assistant managers, shift supervisors, and crew are completed. Assist restaurant general managers with compliance and understanding of Sailormen, Inc. As the District Manager, you will need to

Prepare and assemble hot and cold food items, including beverages, following standardized recipes and production requirements to ensure quality and consistency.Stock, rotate, and sanitize nursing pantries and bulk nourishments, maintaining accurate Dishwasher, Utility, Restaurant, Healthcare.

Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager. Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels. Entry level management position that is assists in the daily operations in Restaurants/Ba

Proven experience as a Sous Chef or similar role in a high-volume, full service restaurant. As a Sous Chef, you will play a crucial role in overseeing kitchen operations, ensuring the highest standards of food quality, presentation, and hygiene. Collaborate with the Executive Chef to create new dish

Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine.We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests wi

RESTAURANT SHIFT LEAD , RESTAURANT OPERATIONS. RESTAURANT SHIFT LEAD QUALIFICATIONS:. RESTAURANT SHIFT LEAD JOB SUMMARY:.

This job posting contains some general information about what it is like to work in a Denny's restaurant, but is not a complete job description. People who work in a Denny's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of the

The Barista is responsible for, under the direction of restaurant management, establishing the preparation and presentation of beverages including tasting, product specification, and sanitation.

Jackson's Bistro is a high-volume restaurant seeking energetic food runners to become part of the Jackson's team. Flexible to work within any area of Food & Beverage. This job is a critical part of creating a positive guest experience so they will come back again and again! Key responsibilities incl

Compass Self Storage is hiring local Property Managers! Looking for individuals with retail, customer service, restaurant experience. Send inquiries to khagadon@compassselfstorage.

Our expectations of the General Manager role include:. General Manager Qualifications:. We are looking for experienced restaurant managers for our fast growing company.

Benefits including Medical, Dental and Paid Vacation (subject to eligibility requirements).Monthly Bonus based on Sales, Service, Profitability and Standards Compliance.We are looking for experienced restaurant managers for our fast growing company.Are you looking for endless growth opportunities? D

Ensure financial staff maintains financial record systems in accordance with appropriate principles and monitors the use of funds. CLA is looking to hire a Chief Financial Officer with Retail or Restaurant industry experience for our growing CAAS group in Tampa, FL. Work with client to set financial

If you are a dedicated and dynamic Hospitality Manager with a passion for delivering exceptional service, we would love to hear from you. The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and maintaining

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Welcome to Pyramid Global Hospitality, where p

We are seeking a dedicated and reliable Steward/Dishwasher to join our busy restaurant team. As a Dishwasher, you will be responsible for ensuring the cleanliness and sanitation of our kitchen by washing dishes, pots and pans and keeping the kitchen organized. Wash dishes, glassware, flatware, pots

Burger King Restaurant Manager. We are seeking candidates for our Restaurant Manager position.

Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc.

The Bar Back is responsible for delivering genuine hospitality to our guests.This position is critical to our guest's overall experience as the Bar Back must ensure the guest as a memorable experience throughout their dining and is made to feel like an honored guest at our bar.As a Bar Back, it is y