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Sofia was voted Best New Restaurant by both Gambit and Where Y'at Magazine.Featuring Italian-inspired cuisine with a wood fired oven, hand made pastas, pizzas and distinctive flavors designed around family style dining and sharing.The kitchen is led by Executive Chef – Talia Diele.We are seeki

Seeking dedicated professional cooks to join the team.Our menu consists of small plates with a handful of large format dishes from the cuisines that have influenced the food of New Orleans (Spain, France, African, German, Italian, etc).The ideal candidate is someone that can multi-task and is wel...

Mindful and progressive owners / Support from leadership. We want all of our leaders to be the head of a restaurant someday because we want to continue to expand. Punctuality-Must always be early for training shifts to prepare and lead by example.

Recently awarded Best Restaurant Bar in America, #34 in the World and #5 in North America, Jewel of the South is seeking experienced servers to join our small, dynamic front of house team.All applicants should have at least 2 years of experience serving in an upscale casual or fine dining resta

Signing bonus after 30 days now being paid for all cooks!!!.Do you thrive in the fast-paced environment of a professional kitchen?.Do you want to join the team of a fresh and exciting restaurant?.Then, look no further than Meril!.Meril is looking for cooks that are well versed in a wide variety o...

The Host/Hostess at Meril Restaurant in New Orleans will answer phones and perform host/hostess duties during service - greeting and seating guests.Candidates for this position must have a professional, friendly and enthusiastic presence and ability to interact with guests with a positive impact....

Meet the Brutto Americano team and taste some menu items on Wednesday, April 16, from 1 - 6 pm at 600 Carondelet Street, New Orleans! We look forward to seeing you there! .Now open- Brutto Americano, a new Italian-inspired restaurant from Brian Burns and Reno De Ranieri of Osteria Lupo and Cost

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. High volume restaurant experience preferred. Link Restaurant Group reserves the right to ...

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. High volume restaurant experience preferred. Link Restaurant Group reserves the right to ...

Pomegranate Hospitality is looking for experienced Support Staff to join our team of dedicated hospitality professionals for James Beard award-winning Chef Alon Shaya's modern Israeli restaurant, Saba.Support Team Members must .Duties include communicating with servers to determine th

At Meril, an Emeril Lagasse restaurant, we are devoted to our customers and our employees.Yes, we have high standards and want employees with an enthusiastic sense of hospitality and eagerness to learn and improve every day.But at the same time, we hold ourselves to the same high standards in cre...

As a Kitchen Server, you will be an essential link between the kitchen and the front-of-house team, ensuring dishes are presented and delivered with precision and care. Kitchen Server – The Kingsway. The Kingsway, a fine dining Asian restaurant experience from the James Beard-nominated team be

Gianna is looking for Servers to join our FOH team.Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans.Currently that includes Herbsaint, Coch...

Peche Seafood Grill is looking for Servers to join our FOH team.Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans.Currently that includes He...

Meet the Brutto Americano team and taste some menu items on Wednesday, April 16, from 1 - 6 pm at 600 Carondelet Street, New Orleans! We look forward to seeing you there! .Brutto Americano, a new Italian-inspired restaurant from Brian Burns and Reno De Ranieri of Osteria Lupo and Costera, is hi

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuos growth of their family of restaurants in New Orleans.Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La ...

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans.Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La...

This position is to start with prep and train toward a position as a line cook handling appetizers, grill, and fry stations.Prepare and cook food items according to recipes and quality standards.Adhere to all sanitation and food safety regulations.Assist with meal planning and menu development.

Lead Bartender – The Kingsway. The Kingsway, a fine dining Asian restaurant experience inspired by the past and elevated for the present, is seeking an experienced and passionate Lead Bartender to join our dynamic team. As Lead Bartender, you assist in developing and executing a distinctive ba

We are now looking for enthusiastic, service-oriented people to work as bartenders.Our bartenders are responsible for the set-up, maintenance and operation of the bar.They take orders, prepare and serve alcoholic, non-alcoholic beverages and meals to guests courteously and prepare bar drink order...

As a member of the Emeril's restaurant group, at Meril we are devoted to our customers and our employees.Yes, we have high standards and want employees with an enthusiastic sense of hospitality and eagerness to learn and improve every day.But at the same time, we hold ourselves to the same high s...

This position is primarily on the wok station.Saute cook experience would be very helpful for this postion if you do not have wok experience.We can teach wok cooking skills based on your knowledge of operating a saute station.Prepare and cook food items according to recipes and quality standards....

Brutto Americano, Now Open! .Meet the Brutto Americano team and taste some menu items on Wednesday, April 16, from 1 - 6 pm at 600 Carondelet Street, New Orleans! We look forward to seeing you there! .A new Upscale Italian restaurant with a New Orleans Flair located in the Warehouse Distri

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans.Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La...

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans.Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La...

Must be comfortable instructing, guiding and supervising cooks in their efforts, while also maintaining sanitation standards for kitchen and other common areas of the restaurant. Solid cooking, technical and people skills, organizational ability, reliability, creativity will all contribute to

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Growing up in south Louisiana taught Chef Link about the importance of traditions and the...

La Boulangerie is currently hiring for an enthusiastic Barista to join our Front of House team! Our ideal candidate is professional, energetic, and has a basic knowledge of beverage service.Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryj...

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans.Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La...

Meet the Brutto Americano team and taste some menu items on Wednesday, April 16, from 1 - 6 pm at 600 Carondelet Street, New Orleans! We look forward to seeing you there! .Now open- Brutto Americano, a new Italian-inspired restaurant from Brian Burns and Reno De Ranieri of Osteria Lupo and Cost

The Kingsway, a fine dining Asian restaurant experience from the James Beard-nominated team behind the acclaimed Saffron NOLA, is seeking a warm, polished, and professional Host to be the first point of contact for our guests.At The Kingsway, we combine heritage and innovation to create an elevat...

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. High volume restaurant experience preferred. Link Restaurant Group reserves the right to ...

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans.Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La...

Job Description: Position Details: - Commission driven pay includes uncapped commissions, monthly bonus, and annual bonus incentives! Recognition and awards including top performer incentive trips. - 2+ years of foodservice sales, culinary, procurement, or restaurant management related work ex...

Sofia was recently voted Best New Restaurant by both Gambit and Where Y'at Magazine as well as Best Restaurant CBD. Growth and development within a rapidly expanding restaurant group.

Are you a dynamic leader with a passion for the restaurant industry? We are seeking an experienced and driven individual to take on the role of Senior Manager for an upscale, high-volume establishment.This is a confidential search for a well-established venue with a reputation for excellence.Over...

Winner of the 2018 James Beard “Best Chef: South” and semi-finalist for 2023 James Beard “Outstanding Chef,” Nina Compton is Chef/Owner of award-winning restaurant Compère Lapin in New Orleans’ Warehouse District and BABs (formerly Bywater American Bistro) in New

Saba, meaning "Grandfather" in Hebrew, is the flagship restaurant of Pomegranate Hospitality, located in the vibrant Uptown neighborhood of New Orleans. We stand up for our values, ensuring that our restaurant is a place where all people, regardless of their background, can come together and feel...

Compère Lapin, Chef Nina Compton's Carribean-Creole fine dining restaurant in the heart of the Warehouse Arts District in New Orleans, is now accepting applications for an experienced server.Our ideal candidates are highly-organized, career-minded individuals with fine dining experience, wine

Recently awarded Best Restaurant Bar in America and No. All applicants should have some experience in an upscale casual or fine dining restaurant.

MORNING FRONT OF HOUSE MANAGER.Responsible for leading the morning cafe and restaurant teams in the completion of daily work assignments.Maintains the highest level of guest satisfaction, staff support, and financial/operational performance.Provides support, leadership, motivation, training, coac...

As a busser/runner, your first priority is always to deliver food promptly from the kitchen to the guests.Organization is key, as bringing the correct food to the correct table and guest is of utmost importance.Additionally, you will help keep the restaurant clean, by clearing and resetting table...

Nina and Larry are in the restaurant everyday, in a good way.

Thanks for your interest in our restaurant and we hope to hear from you soon!. Charles Avenue, is seeking experienced and passionate candidates to join our restaurant and bar team. Fully vaccinated restaurant staff.

Bon Ton Prime Rib is now interviewing and Hiring for Server Assistants. If you like a family environment with high standards, we may be the restaurant for you.

Provide quality customer service through positive and professi Delivery Driver, Delivery, Driver, Restaurant. AS A DELIVERY DRIVER? - Check orders for quality and accuracy before they leave the store.

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Whether you’re looking for a si

The brand continues to deliver the Power of Possible to local Dominos store owners 90 of which started as delivery drivers and pizza makers in our stores! . Restaurant Experience,Talent Management,Customer Service,Communication skills,Basic Math,Box Truck Experience,Commercial Driving,Delivery