Are you a business? Hire restaurant candidates in North Bergen, NJ
The Dinex Group, Chef Daniel Boulud's internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tête d'Or by Daniel. This new concept will ...
Maintains a clean and orderly front desk with all restaurant collateral fully stocked at all times. * Warmly welcomes all incoming customers, checks-in their reservation, and escorts them to their ...
Every talented Crewmember in our Restaurant Support Office (RSO) is important to our success and a value to our rapidly growing Company. We all work with a sense of purpose and focus on our chicken ...
Growing restaurant group Are you interested in any of these exciting opportunities? Email us at: hiring@personenyc.com Current FOH openings: -F&B DIRECTOR for new opening Hotel with F&B - Sheepshead ...
RESTAURANT MANAGER - for Jose Andres Group, The Ritz-Carlton New York, NoMad (Zaytinya, The Bazaar, Nubeluz) Salary Range: $70K - $85K Company Overview: José Andrés Group restaurants have always ...
OPEN INTERVIEW, stop by to the restaurant at 5pm, ask for Chef Tom Lei for interview and our staff will coordinate. Experienced Server work in Busy Midtown high end Chinese Restaurant. Bilingual with ...
Tabernacle Steakhouse is a upscale restaurant, featuring a thoughtful menu inspired around local and seasonal ingredients. As a Manager at Tabernacle Steakhouse, you will directly work with the front ...
The Marcus Samuelsson Restaurant Group is seeking a Line Cook to join the opening team of our newest restaurant concept in East Rutherford, New Jersey! Line Cook Key Responsibilities: * To prepare ...
We are looking for talented Restaurant Managers, including General Managers and District Managers for fantastic brands! Looking for a challenge? Looking for an opportunity to make an impact? Looking ...
Japanese traditional restaurant in midtown Manhattan seeks Japanese bilingual General Manager to lead both the front-of-house (FOH) and back-of-house (BOH) teams, ensuring to meet clients' needs ...
Le Café Louis Vuitton, affiliated with STARR Restaurants , is a one-of-a-kind gastronomic destination for food and culture. Located on the fourth floor of the flagship Louis Vuitton store at 6 East ...
Familiarity with restaurant POS and reservations systems is preferred. Ability to learn and adapt to new systems (Tevalis & SevenRooms) required. * Able to work nights, weekends and holidays, and ...
The group has received critical acclaim and industry recognition since its inception, including 7 Michelin stars, 5 Michelin Bib Gourmands and one restaurant ranked in the World's 100 Best ...
With a philosophy that the soul of the restaurant is found in its kitchen, we specialize in sustainably-sourced ingredients while placing an emphasis on artisnal ingredients to compliment our vast ...
We are a fast-growing restaurant management company, managing many types of restaurants including Chinese, Asian Fusion, all-day dining, fast food, Milk Tea Shops, etc. We are seeking highly ...
THE OPPORTUNITY THE OPPORTUNITY Café Mars, an unusual Italian restaurant located in the Gowanus neighborhood of Brooklyn, is seeking cooks , for full-time positions. We are looking for kind ...
Forsythia isn't a typical New York restaurant - we don't have a littany of employees fulfilling menial tasks and working tireless hours. Instead, we operate like an Italian restaurant; our employees ...
The newest sister restaurant to Don Angie, San Sabino is currently seeking full-time Line Cooks ! San Sabino is the second restaurant opened by Chef Angie Rito and Chef Scott Tacinelli within the ...
Execute precise and efficient food preparation according to the restaurant's recipes and standards, ensuring high-quality food served to our guests. 2. Station Management: Manage your designated ...
Line cooks are needed at Tribeca's highly regarded fine dining Korean restaurant. We are one of Tribeca's most exciting destination for haute cuisine, focused on increasing our reputation for quality ...
Jupiter, a second restaurant from the team behind King, celebrates the generous simplicity of regional Italian food and drink in New York's iconic Rockefeller Center. Located at the North Side of the ...
Overseeing product preparation, presentation, and service to ensure adherence to restaurant standards * Helping to achieve profitability goals by managing food, waste and labor costs and controllable ...
Now seeking a passionate lead-by-example Restaurant Manager who knows how to train, mentor, and lead a top-notch team to deliver a memorable experience to all of our guests. This position offers a ...