Restaurant jobs in Dallas, Texas - Page 13Create job alerts

HEB Grocery Stores - JobID: 156665 [Restaurant Supervisor] As a Restaurant Manager at HEB Grocery Stores, you'll: Oversee daily job responsibilities for all department Partners; Estimate food consumption; Be responsible for the kitchens financial performance, execute budget and menu items; Ensure/co

Restaurant Supervisor] As a Restaurant Manager at Chili's, you'll: Monitor all restaurant operations and conditions to ensure quality of food and customer service; Review documentation to assess the quality of restaurant operations; Communicate with Team Members, Guests, vendors, and concept personn

Spring Valley - [Restaurant Shift Manager / Weekly Pay / PTO + Medical-Dental-Vision-Life] As a Shift Supevisor at Waffle House, your responsibilities will include: Daily shift production and service operations; Safety, Security, and Emergency procedures; Food Safety systems; Knowledge and implement

Influence Team Member behaviors by championing change and restaurant initiatives. Drive Guest engagement within the four walls of the restaurant while developing relationships within the community. Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be A

Whataburger - 1560 N Cockrell Hill Rd [Restaurant Associate / Team Member] As a Restaurant Team Member at Whataburger, you'll: Be responsible for fulfilling Whataburger's customer service commitment to excellence; Ensure each customer enjoys a hot, freshly prepared product using the highest quality

As a Head Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively envi

Our Burger King franchise is looking for responsible, experienced Managers to lead our Crew and ensure that we consistently provide amazing food and service to our Guests. Our Managers are responsible for the day-to-day operation and management of our Burger King restaurant, and possess the Leadersh

Cava - JobID: 1191940 [Kitchen Supervisor] As a Culinary Lead at CAVA, you'll: Be responsible for food quality and safety at CAVA; Lead and develop the grill and prep teams and Special Ops trainers; Be responsible for opening or closing the restaurant; Learn basic food and beverage management, inclu

Whataburger - 1910 N Coit Rd [Restaurant Associate / Team Member] As a Restaurant Team Member at Whataburger, you'll: Be responsible for fulfilling Whataburger's customer service commitment to excellence; Ensure each customer enjoys a hot, freshly prepared product using the highest quality ingredien

Panda Express - 8687 North Central Expressway [Restaurant Supervisor] As a Store Manager at Panda Express, you'll: Be in charge of assisting the operation of a single store; Be responsible for the hiring, managing and directing of associates to achieve financial goals; Ensure the delivery of excepti

Restaurant Supervisor] As a Store Manager at Panda Express, you'll: Be in charge of assisting the operation of a single store; Be responsible for the hiring, managing and directing of associates to achieve financial goals; Ensure the delivery of exceptional guest experiences; Make your store a succe

Panda Express - 9237 Lyndon B Johnson Fwy [Restaurant Supervisor] As a Store Manager at Panda Express, you'll: Be in charge of assisting the operation of a single store; Be responsible for the hiring, managing and directing of associates to achieve financial goals; Ensure the delivery of exceptional

Serve as the primary point of contact for clients, providing regular updates and addressing any concerns to maintain strong relationships. MPI does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, vetera

McDonald's - 3205 South Garland Avenue [Restaurant Supervisor] As a General Manager at McDonald's, you'll: Lead a team of Department Managers that has specific responsibilities in the restaurant; Help the Department Managers to set their own goals, following up on their progress; Provide coaching an

Fiesta Mart - JobID: 22867 [Retail Cashier / Checker / Team Member] As a Checker at Fiesta Mart, you'll: Greet, assist, and thank all the customers in a prompt, courteous, and friendly manner; Checkout customer purchases using scanner/keyboard; Assist customers unload their cart on conveyor belt; We

But there are a few skills you should have from the get-go: You have at least 2 years of leadership experience in the restaurant, hospitality, or retail industry. You have a vision for the perfect restaurant, and you know how to get your team to bring it to life. You love the excitement of the resta

McDonald's - 1536 West Hebron Parkway [Restaurant Associate / Team Member] As a Crew Member at McDonald's, you'll: Greet customers with a smile; Take accurate food order; Prepare all of McDonald's World Famous food; Partner with other Crew and Managers to meet target goals during your shift; Ensure

Jack In The Box - 2312 N GALLOWAY AVE [Restaurant Associate / Team Member] As a Team Member at Jack In The Box, you'll: Make customers happy and delivery memorable experiences; Greet customers in the restaurant or drive-thru window; Work on the cash register; Prepare and store food and beverages; Ma

Whataburger - 8501 S Lancaster Rd [Restaurant Shift Supervisor] As a Restaurant Team Lead at Whataburger, you'll: Serve as both a restaurant leader and a team member; Work closely with the restaurant manager ensuring all operating procedures are followed; Assist with scheduling, training and supervi

Fogo de Chão - Addison is looking for hardworking and passionate individuals to join our restaurant as a full time or part time server. Fogo de Chão - Addison is located in Addison, TX.

Whataburger - 410 S Loop 12 [Restaurant Associate / Team Member] As a Restaurant Team Member at Whataburger, you'll: Be responsible for fulfilling Whataburger's customer service commitment to excellence; Ensure each customer enjoys a hot, freshly prepared product using the highest quality ingredient

Whataburger - 505 S Plano Rd [Restaurant Shift Supervisor] As a Restaurant Team Lead at Whataburger, you'll: Serve as both a restaurant leader and a team member; Work closely with the restaurant manager ensuring all operating procedures are followed; Assist with scheduling, training and supervising

The Supervisor is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness (restaurant operations). These standards are high, so this is a big job! The General Manager Supervisor works with hi

Wendy's - 3790 FOREST LANE [Restaurant Associate / Team Member] As a Crew Member at Wendy's, you'll: Accomplish many tasks during an action-packed shift; Serve the drive-thru and greet customers; Run the register; Prepare menu items and load stock; Keep the restaurant clean and inviting; Be a star p

Fiesta Mart - JobID: 23130 [Retail Cashier / Checker / Team Member] As a Checker at Fiesta Mart, you'll: Greet, assist, and thank all the customers in a prompt, courteous, and friendly manner; Checkout customer purchases using scanner/keyboard; Assist customers unload their cart on conveyor belt; We

Fiesta Mart - JobID: 23136 [Retail Cashier / Checker / Team Member] As a Checker at Fiesta Mart, you'll: Greet, assist, and thank all the customers in a prompt, courteous, and friendly manner; Checkout customer purchases using scanner/keyboard; Assist customers unload their cart on conveyor belt; We

What You'll Do As An Assistant Manager:. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc.

Assist the General Manager in managing the operations and staff of a Wendy's restaurant, including the execution of all Company policies, procedures, programs, and systems.

Restaurant Managers will be responsibility for counseling, disciplining, promoting or firing of store level employees in the Restaurant Manager's store. The Restaurant Manager will operate his/her restaurant in a cost effective manner by assisting in setting and obtaining sales and profitability goa

The Restaurant Manager will operate his/her restaurant in a cost effective manner by assisting in setting and obtaining sales and profitability goals for the store. Restaurant Managers will be responsibility for counseling, disciplining, promoting or firing of store level employees in the Restaurant

Raising Cane's Restaurant Crewmember Opportunity.Restaurant Crewmembers at Raising Cane's will wear many hats while working hard and having fun as a critical part of the Restaurant team.We are hiring immediately for Restaurant Crew to work all shifts: opening shifts, closing shifts and everything in

McDonald's - 2151 North Josey Lane [Restaurant Shift Supervisor] As a Department Manager at McDonald's, you'll: Lead a department every week; Make sure customers get a fast, accurate, friendly experience every visit; Delegate tasks to your teams, follow up, and report results back to your team and o

Andy's Frozen Custard Restaurant - JobID: 100-156410565 [Restaurant Supervisor] As a Store Manager at Andy's Frozen Custard, you'll: Manage daily operations of the restaurant; Oversee staff scheduling, training, and performance evaluations; Ensure compliance with health and safety regulations; Devel

Whataburger - 9394 Lyndon B Johnson Fwy [Restaurant Associate / Team Member] As a Restaurant Team Member at Whataburger, you'll: Be responsible for fulfilling Whataburger's customer service commitment to excellence; Ensure each customer enjoys a hot, freshly prepared product using the highest qualit

Whataburger - 11880 N Central Expy [Restaurant Associate / Team Member] As a Restaurant Team Member at Whataburger, you'll: Be responsible for fulfilling Whataburger's customer service commitment to excellence; Ensure each customer enjoys a hot, freshly prepared product using the highest quality ing

Cracker Barrel - 5304 North Galloway Avenue [Restaurant Supervisor] As a Restaurant Manager at Cracker Barrel, you'll: Combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results; Execute all store operations inc

Job Description We are seeking an experienced Construction Superintendent with specific expertise in restaurant construction projects. The successful candidate will possess extensive knowledge and expertise in all phases of construction, including civil, demolition, interior and exterior finishes, MEP's, equipment installations, and safety regulations. They will oversee the on-site management of all restaurant construction projects, ensuring high-quality execution, timely delivery, and strict adherence to budget. Responsibilities • Oversee all phases of restaurant construction from inception to completion, ensuring projects are completed on time, within budget, and to the highest standards of quality., • Coordinate and direct construction workers and subcontractors, selecting tools, materials, and equipment, and tracking inventory and orders., • Review work progress daily and provide detailed progress reports, including any changes in schedule or budget., • Ensure all on-site personnel adhere to construction safety guidelines and regulations and maintain a safe and clean job site at all times., • Facilitate on-site problem-solving, including identifying project obstacles and implementing effective solutions., • Collaborate with architects, engineers, and other construction and building specialists, making operational decisions and adjustments as necessary., • Perform quality control duties and responsibilities regarding the performance of all trades., • Communicate with clients to interpret their needs and requirements and represent them accurately in the field., • Obtain necessary permits, approvals, and other regulatory prerequisites., • Minimum 2 years of experience as a Construction Superintendent. Restaurant projects MAJOR plus., • Strong knowledge of construction processes means and methods, materials, tools, and equipment used in both commercial construction and restaurant-specific projects., • Demonstrable knowledge of construction and project management principles., • In-depth understanding of construction procedures, materials, and project management principles., • Excellent knowledge of relevant quality, health, and safety standards., • Strong leadership and personnel management skills., • Exceptional communication and negotiation skills., • Proven ability to read and understand blueprints, schematics, and construction documents. Working Conditions Job may require evening and weekend work depending on the project's needs. Jobsites vary throughout Texas. Mainly I-35 Corridor from Dallas to San Antonio Please submit project list (specifically restaurants) when applying for this position. Company DescriptionWe are a continually growing general contractor in Greenville, TX. We have been in business 23 years. The majority of our work is in the DFW area, but we are expanding into Austin & San Antonio areas. We are looking for motivated, experienced, loyal employees for a great opportunity to join our growing organization. We have a great work atmosphere and are looking for the right employees to join our team.We are a continually growing general contractor in Greenville, TX. We have been in business 23 years. The majority of our work is in the DFW area, but we are expanding into Austin & San Antonio areas. We are looking for motivated, experienced, loyal employees for a great opportunity to join our growing organization. We have a great work atmosphere and are looking for the right employees to join our team.

Job Description If you're looking for a job where you can meet new people, pick up some extra cash, and move around without being restricted behind a desk, then you've found it! IHOP has an opening for a full- or part-time Night Shift Server. This role is perfect for warm and outgoing people who prefer working nights. When you join our restaurant, you complete paid training before getting out onto the floor by yourself. Then, you earn a competitive wage of $2.13 per hour. As an added bonus, our full-time employees also receive health insurance! This isn't just a job; it's a gig where you earn, learn, and have a blast! If you're interested, apply now! THE TYPE OF CANDIDATE WE'RE LOOKING FOR This is an entry-level position, so while experience would be nice, it's not as important as having an upbeat attitude and a desire to learn. You just need to meet the following minimum requirements: • 17+ years old, • Food handler's permit YOUR DAY-TO-DAY Both full- and part-time positions are available, and our priority right now is to hire for graveyard and night shifts. In this role, you spend your time connecting with guests, taking care of them, and facilitating positive dining experiences. You take orders, fill beverages, and promptly address any issues that might pop up. As you serve guests, clean your section, and stock table supplies, you take pride in contributing to our successful restaurant! ABOUT IHOP With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day! TAKE THE NEXT STEP Apply now and become a part of the IHOP crew, where serving up joy is the name of the game! We can't wait to hear from you.

Job Description KURA SUSHI – Pioneers of the revolving sushi concept! Interview for our location in Carrollton Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: $7.25/hour + Tips Example earnings: $7.25/hr. + $10.00/hr. in tips = $17.25/hr. projected earnings. *Note - Projected earnings is an example of what you could earn in this role. Actual earnings depends on actual tips earned. *Come roll with us! - *Check out our Benefits! - Servers at Kura are: • Attentive and friendly, • Ability to work in a fast-paced environment, • Team players that go above and beyond, • Passionate about serving our guests, • Full-time and Part-time hours available!, • Earn solid tips!, • Meal discounts, • Flexible scheduling+ life-work balance, • Career growth opportunities - we put a strong focus on promotion from within! Kura Sushi USA is an innovative and tech-interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over540 locations across Japan, Taiwan and the United States. Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the “revolving sushi” concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition ,genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. Pay Transparency: This position offers a pay rate of ($7.25 to $7.25) per hour, depending on experience and qualifications. Compensation offered is also subject to local wage and hour laws. At Kura Sushi, we are committed to pay transparency and ensuring competitive compensation for all roles

Job Description Food Presenter: Provide friendly, efficient, knowledgeable and helpful service of food and beverage in accordance with established quality and time standards. Maintain a high awareness of cleanliness in the restaurant, not only at the tables, but throughout its entirety. Support server, bartenders, and all team members by delivering correct food and drinks to guests. Assist in any special cleaning projects, including repair maintenance. Responsibilities: Communicate with guests and coworkers in a positive, friendly, and hospitable manner. Arrive on time for scheduled shifts, ready to work in proper uniform. In addition, professional grooming standards must be met daily which includes professionally styled hair, limited jewelry, and natural make up (when applicable). Assemble/dissemble workstation in a timely manner. Maintain cleanliness of station during shift; Stock and replenish, as needed. Observe all state and federal laws regarding the service of food and alcohol, including current Certifications. Deliver food orders accurately, while describing each dish to the guest. Execute proper food placement and removal at all tables. Polish silverware and glassware, to ensure the restaurant is set up for success. Communicate any questions, issues, or guest concerns to the management team. Clean and maintain all equipment and utensils necessary for job performance. Report any issues with equipment immediately to supervisor. Communicate and work together with coworkers and management in a friendly and enthusiastic manner. Follow all checklists perform all necessary tasks required of your position. Be sure to follow any and all safety guidelines set out by the restaurant. All food presenters should have complete knowledge of the food and bar menu, as well as a complete understanding of host stand procedures and support staff procedures. Assist restaurant servers in tasks necessary to maintain their tables and assist their guests throughout the visit. Qualifications: Must be able to read English, stand for long periods of time, and lift a minimum of 50 lbs. Must be able to properly utilize a tray to assist in delivering food and drink items to guests. Obtain and keep current any required certifications. Mexican Sugar is a Pan-Latin restaurant offering refined dishes that are as bold in flavor as they are elegant in presentation. Everything is made-from-scratch and prepared with authentic ingredients and traditional cooking methods.

Job Description Job Title: Server Job Description: A bustling restaurant group located in Midtown is seeking attentive and experienced Servers to provide exceptional service to guests. Restaurant experience is a MUST for this role. Duties and Responsibilities (not all-inclusive): • Take orders from guests and provide knowledgeable recommendations on menu items and specials., • Serve food and beverages promptly and courteously., • Ensure guest satisfaction by anticipating needs and addressing any concerns., • Handle payments and process transactions accurately., • Maintain cleanliness and organization of tables and dining areas., • Collaborate with kitchen staff to ensure timely and accurate order delivery., • Assist with setting up and breaking down dining areas as needed. Qualifications: • Minimum of 1-2 years of experience as a server in a high-volume restaurant., • Strong communication and customer service skills., • Ability to work efficiently in a fast-paced environment., • Knowledge of food and beverage service standards., • High level of attention to detail and professionalism., • Restaurant industry experience is required. -Flexibility to work mornings, evenings, weekends, and holidays. Benefits: • Competitive salary based on experience., • Health, dental, and vision insurance., • Opportunities for career advancement.

Job Description $8-$10 + tips About You: • You’re a positive, friendly, and team-oriented individual eager to contribute to the success of the team, • You have great communication skills and enjoy working in a fast-paced environment., • You’re quick on your feet, detail-oriented, and ready to pitch in where needed., • You have a strong desire to learn and grow in the restaurant industry, with an interest in advancing to other positions., • Assist waitstaff in food and drink delivery, helping maintain a smooth and efficient dining experience., • Bus and clean tables, reset them for the next guests, and keep dining areas tidy., • Help maintain the cleanliness of all areas of the restaurant, including the dining room, service stations, and restrooms., • Learn and familiarize yourself with the menu items and key ingredients to assist with guest questions., • Collaborate with the team to ensure a seamless guest experience and efficient service., • Be willing to cross-train and assist in related positions as needed., • Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancement, • Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience, • We provide a comprehensive training program in a fun, exciting environment where you’ll thrive, • Delicious dining discounts you can share with friends and family at all our locations, • Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance Flagship Restaurant Group is an Equal Opportunity Employer Flagship Restaurant Group participates in the E-Verify program Learn more about us! flagshiprestaurantgroup.com

Job DescriptionJob Description R+D Kitchen in Dallas is currently seeking exceptional candidates to join our service team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant environment. Server positions are available. • Competitive compensation, $150-$500 a shift!, • Medical/dental benefits are available after an introductory period., • Part-time and full-time positions available. Some lunch shift and weekend availability is required. We look forward to meeting you soon! Additional Information All your information will be kept confidential according to EEO guidelines. The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.

Job DescriptionDescription: Location: North Dallas, TX, 75248 Job Overview: We are seeking servers who are responsible for positive member/guest interaction while serving in a friendly and efficient manner. Responsibilities: • Practice the three steps of service: warm welcome, friendly compliance, and fond farewell., • Knowing and understanding all food menu items., • General beverage knowledge, • Presenting menus, suggesting dishes, and communicating specific customer needs (i.e., allergies and special modifiers) to the kitchen., • Make recommendations you genuinely feel your guests will enjoy., • Upsell food and beverage items using suggestive selling techniques., • Maintain a high-level dining experience at all times while keeping in mind we are family serving family., • Answer questions about our food, beverage, and other restaurant/club events., • Perform opening/closing side work continually throughout the day., • Maintain clean service areas., • Constant training and development of food and beverage knowledge., • Prepare final bill, present to member, ensuring signature/member number/amount., • Be ready and willing to assist fellow servers as situations arise., • Be able to efficiently serve a four to five-table station., • Adhere to grooming and appearance standards consistently., • Member name recognition., • Using L.A.S.T. when solving challenges. Listen, Apologize, Solve, and Thank., • Other duties as assigned by Dining Room Captain/Restaurant Supervisor or Management. Requirements: Qualifications: Education requirements or Equivalent: • High school diploma or equivalent preferred. Specialized Knowledge: TABC Certification Food Handlers Certification Competencies: • Previous customer service and/or food and beverage service preferred, not required., • Menu knowledge, food and beverage knowledge specific to the restaurant. Must be available Evenings, Holidays, and Weekends Reports to Food and Beverage Managers Benefits of working at Bent Tree Country Club Working at Bent Tree Country Club is like nowhere else. We are a family, dedicated to the membership, and have a professional Team presence. We have a culture of quality hospitality, delivered on a consistent basis, with a high knowledge of what the membership experience and expectations require to be one of the best private Clubs in Dallas.

Job Description Description We are looking for a great talent to come and join our team. You’ll be the face of our restaurant and responsible for our customers’ experiences. Compensation includes hourly wage and tips. Server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. Responsibilities • Prepare restaurant tables with special attention to sanitation and order, • Interact with customers, take orders and serve food and drinks, • Assess customers’ needs and preferences and make recommendations, • Present restaurant menus and help customers select food/beverages, • Answer questions or make recommendations for complementary products, • Collaborate with other restaurant servers and kitchen/bar staff, • Deal with complaints or problems with a positive attitude, • Check customers’ identification and confirm it meets legal drinking age, if necessary, • Issue bills and accept payment Requirements • Tip pool or otherwise share their tips with other employees, • Computer literacy, Hands-on experience in cashier duties, • Attention to cleanliness and safety, • Knowledge of a second language is a plus, • Patience and customer-oriented approach, • Positive attitude and excellent communication skills

Job Description Position Summary: Ensures a positive guest interaction while serving guests in a friendly, timely and efficient manner. Essential Functions and Responsibilities: • Assumes 100% responsibility for quality guests’ experience., • Welcome and greet guests within two minutes of being seated., • Informs guests of specials and menu changes., • Offers specific beverage, appetizer, entrée, and dessert recommendations either upon request or you genuinely feel your guests will enjoy., • Answer questions about our food, beverages and other restaurant functions and services., • Take food and beverage orders from guests, enter orders in our point-of-sale system before taking item to the table., • Deliver food and beverages from kitchen and bar to guests in a timely matter., • Clean and prepare the table for the arrival of menu items., • Perform side work during each shift as required by service station assignment., • Maintain clean and stocked service and dining areas., • Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service., • Respond promptly and courteously to any requests., • Provide proactive beverage refills., • Prepare final bill, present check to guest, accept payment, and process through the POS system or pat at the table system., • Be ready and willing to assist fellow servers before they ask., • Expresses appreciation to the guests, for their visit and invite them to return., • Attends all scheduled employee meetings and brings suggestions for improvement., • Notify the manager-on-duty any time a guest is not 100% satisfied with their experience., • Covers other servers duties while on break as requested by MOD and in accordance with rotation., • Participates in scheduled catering events as required., • Previous server experience in restaurant or hospitality sector required or minimum six months experience working for any of our restaurants as a host, busser or other similar guest interfacing position. Must have good performance and manager reference., • 18 years of age or older as required by state law to serve alcoholic beverages., • Ability to handle money and operate a point-of-sale system., • Food handler’s card and alcohol awareness training certification where required by state and local laws., • Eligible to work in the United States. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionServers needed for new neighborhood bar opening soon in the heart of Uptown! Cocktails and food service. Emphasis on whiskeys, and tequilas. TABC Certification and Texas Food Handlers required! Responsibilities include: • Customer interaction, • Taking orders and closing checks, • Food and drink service, • General table and restaurant maintenance, • Restaurant opening and closing duties

Job Description Description We are looking for a great talent to come and join our team. You’ll be the face of our restaurant and responsible for our customers’ experiences. Compensation includes hourly wage and tips. Server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. Responsibilities • Prepare restaurant tables with special attention to sanitation and order, • Interact with customers, take orders and serve food and drinks, • Assess customers’ needs and preferences and make recommendations, • Present restaurant menus and help customers select food/beverages, • Answer questions or make recommendations for complementary products, • Collaborate with other restaurant servers and kitchen/bar staff, • Deal with complaints or problems with a positive attitude, • Check customers’ identification and confirm it meets legal drinking age, if necessary, • Issue bills and accept payment Requirements • Tip pool or otherwise share their tips with other employees, • Computer literacy, Hands-on experience in cashier duties, • Attention to cleanliness and safety, • Knowledge of a second language is a plus, • Patience and customer-oriented approach, • Positive attitude and excellent communication skills