Restaurant jobs in Irving, TX - Page 13Create job alerts

Job Description At Chick-fil-A East Dallas, the Team Member role is more than just a job; it's an opportunity to serve the community at the White Rock and Highland Meadows locations. In addition to working directly for an independent Owner/Operator, Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Team Members are responsible for providing an exceptional dining experience for everyone they serve daily and ensuring all guests receive signature Chick-fil-A service and food. Position Type: • A fun work environment where you can positively influence others, • Flexible scheduling (and closed on Sundays), • Learning firsthand from an experienced Operator and Restaurant Leadership, • Intentional growth and development to help you reach your professional goals, • Scholarship opportunities, • Smile, • Create Eye Contact, • Speak in a friendly ton, • Always say "Thank You" and "My Pleasure", • Honor and encourage others to follow the vision and purpose of the restaurant, • Multitask quickly yet thoroughly, • Be team-oriented, adaptable, dependable, with a strong work ethic, • Work on their feet for several hours at a time, • Communicate effectively with guests and Team Members, • Adhere to Chick-fil-A rules and dress code at all times, • Consistency and reliability, • Cheerful and positive attitude, • Loves serving and helping others, • Customer service oriented, • Strong interpersonal skills, • Detail-oriented, • Able to multi-task, • Works well independently and in a team environment, • Be willing and able to work a flexible schedule, • Have the ability to lift and carry 50 lbs on a regular basis who make all their own employment decisions and are responsible for their own content and policies.

Job Description Description We are looking for a great talent to come and join our team. You’ll be the face of our restaurant and responsible for our customers’ experiences. Compensation includes hourly wage and tips. Server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. Responsibilities • Prepare restaurant tables with special attention to sanitation and order, • Interact with customers, take orders and serve food and drinks, • Assess customers’ needs and preferences and make recommendations, • Present restaurant menus and help customers select food/beverages, • Answer questions or make recommendations for complementary products, • Collaborate with other restaurant servers and kitchen/bar staff, • Deal with complaints or problems with a positive attitude, • Check customers’ identification and confirm it meets legal drinking age, if necessary, • Issue bills and accept payment Requirements • Tip pool or otherwise share their tips with other employees, • Computer literacy, Hands-on experience in cashier duties, • Attention to cleanliness and safety, • Knowledge of a second language is a plus, • Patience and customer-oriented approach, • Positive attitude and excellent communication skills

Job Description About You: • You’re a positive, friendly team player who thrives in a collaborative environment., • Your personable nature and passion for helping people create memorable guest experiences., • You excel in communication, connecting with guests and team members alike., • You’re detail-oriented, organized, and committed to cleanliness and presentation., • You enjoy learning about food and beverage offerings, and you’re eager to share your knowledge with guests., • Provide friendly, attentive, and personalized service that leaves guests feeling valued and cared for., • Be well-versed in all areas of our food, beverages, and steps of service to confidently make recommendations and answer questions., • Use our Toast point-of-sale system efficiently to take orders, process payments, and ensure accuracy., • You’re detail-oriented, organized, and committed to maintaining a clean and welcoming environment for guests., • Collaborate with the team to maintain a smooth workflow, including assisting in other areas as needed., • Address guest feedback with a positive attitude, working to turn challenges into opportunities for exceptional service., • Delicious dining discounts you can share with friends and family at all our locations, • Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance, • All hourly employees receive PTO after completing three years of service, • We provide a comprehensive training program in a fun, exciting environment where you’ll thrive, • We create excitement around our team member’s milestones and achievements, • Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience Flagship Restaurant Group is an Equal Opportunity Employer Flagship Restaurant Group participates in the E-Verify program Learn more about us! flagshiprestaurantgroup.com

Job Description Description We are looking for a great talent to come and join our team. You’ll be the face of our restaurant and responsible for our customers’ experiences. Compensation includes hourly wage and tips. Server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. Responsibilities • Prepare restaurant tables with special attention to sanitation and order, • Interact with customers, take orders and serve food and drinks, • Assess customers’ needs and preferences and make recommendations, • Present restaurant menus and help customers select food/beverages, • Answer questions or make recommendations for complementary products, • Collaborate with other restaurant servers and kitchen/bar staff, • Deal with complaints or problems with a positive attitude, • Check customers’ identification and confirm it meets legal drinking age, if necessary, • Issue bills and accept payment Requirements • Tip pool or otherwise share their tips with other employees, • Computer literacy, Hands-on experience in cashier duties, • Attention to cleanliness and safety, • Knowledge of a second language is a plus, • Patience and customer-oriented approach, • Positive attitude and excellent communication skills

Job Description Food Presenter: Provide friendly, efficient, knowledgeable and helpful service of food and beverage in accordance with established quality and time standards. Maintain a high awareness of cleanliness in the restaurant, not only at the tables, but throughout its entirety. Support server, bartenders, and all team members by delivering correct food and drinks to guests. Assist in any special cleaning projects, including repair maintenance. Responsibilities: Communicate with guests and coworkers in a positive, friendly, and hospitable manner. Arrive on time for scheduled shifts, ready to work in proper uniform. In addition, professional grooming standards must be met daily which includes professionally styled hair, limited jewelry, and natural make up (when applicable). Assemble/dissemble workstation in a timely manner. Maintain cleanliness of station during shift; Stock and replenish, as needed. Observe all state and federal laws regarding the service of food and alcohol, including current Certifications. Deliver food orders accurately, while describing each dish to the guest. Execute proper food placement and removal at all tables. Polish silverware and glassware, to ensure the restaurant is set up for success. Communicate any questions, issues, or guest concerns to the management team. Clean and maintain all equipment and utensils necessary for job performance. Report any issues with equipment immediately to supervisor. Communicate and work together with coworkers and management in a friendly and enthusiastic manner. Follow all checklists perform all necessary tasks required of your position. Be sure to follow any and all safety guidelines set out by the restaurant. All food presenters should have complete knowledge of the food and bar menu, as well as a complete understanding of host stand procedures and support staff procedures. Assist restaurant servers in tasks necessary to maintain their tables and assist their guests throughout the visit. Qualifications: Must be able to read English, stand for long periods of time, and lift a minimum of 50 lbs. Must be able to properly utilize a tray to assist in delivering food and drink items to guests. Obtain and keep current any required certifications. Mexican Sugar is a Pan-Latin restaurant offering refined dishes that are as bold in flavor as they are elegant in presentation. Everything is made-from-scratch and prepared with authentic ingredients and traditional cooking methods.

Job Description: Euless & Main.E Euless Blvd, Euless, TX 76040.Medical, Dental and Vision Insurance.Favorable Industry Hours (open 6am-9pm).Relaxed Uniform come as you are!.Growth Opportunities- Hourly to Salary.Community Service Opportunities.Work in a collaborative, fast-paced, team-centered envi

Join our Fiesta Mart Store Operations Team as a Restaurant Checker - 077 Dallas Fort Worth-E Webb Chapel (Ages 16-17)!. Restaurant Checker - 077 Dallas Fort Worth-E Webb Chapel (Ages 16-17) Store 077 Dallas Webb Chapel.

Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc.

Founded in Glendale, California, we are now the largest family-owned American Chinese restaurant concept in America. Additionally, Panda Restaurant Group, Inc.

They are Crew Leader, Shift Supervisor, AMIT (if phase I), Assistant Manager and Co-Manager. The General Manager must be able to stand for long periods without a break, and be able to travel to the bank, other restaurants, Area Office etc. Ability to effectively present information and respond to qu

Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc.

Whataburger's Team Leaders are the supervisors who beef up operations with excellent customer service and knowledge of the restaurant industry.

We are looking for team members with morning availability at this time (shifts start as early as 5:30am)!.Location: Warrior Trail & 161, 1045 W Warrior Dr, Grand Prairie, TX 75052.Favorable Industry Hours (open 6am-9pm).Relaxed Uniform come as you are!.Growth Opportunities- Hourly to Salary.Communi

Additionally, Panda Restaurant Group, Inc. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America.

While performing duties, counter areas are often hot with steam from steam table and food vapors. Work effectively with team members to meet daily goals in a fun, positive environment. Friendly and helpful team members.

Job Opportunity At Jason's Deli.Jason's Deli is a family-owned business that has been enjoyed by its communities since 1976.At Jason's Deli, we work hard to ensure that our employees are rewarded with advancement, recognition, and quality of life.We strive to create an opportunity for all of our emp

Continue with Google Continue with Google.Be among the first 25 applicants.Salary Range Commensurate W/Experience.WSET / SOMMELIER CERTIFICATION.FREE ACCESS TO MENTAL HEALTH SERVICES.Where great food, wine, and company come together to create unforgettable moments! As "the winemaker's restaurant," w

Additionally, Panda Restaurant Group, Inc. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America.

Manages the operations and staff of Wendy’s restaurant, including the execution of all Company policies, procedures, programs and systems.Ensures objectives are reached in all areas while following all Company guidelines.Ensures compliance with all federal, state and local laws and ethical busines

Manages the operations and staff of Wendy’s restaurant, including the execution of all Company policies, procedures, programs and systems.Ensures objectives are reached in all areas while following all Company guidelines.Ensures compliance with all federal, state and local laws and ethical busines

Manages the operations and staff of Wendy’s restaurant, including the execution of all Company policies, procedures, programs and systems.Ensures objectives are reached in all areas while following all Company guidelines.Ensures compliance with all federal, state and local laws and ethical busines

Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.

At Maple Street, our mission is simple: Help People, Serve Others, Be a Part of the Community.We take pride in our food, but above all, we take pride in our communitystarting with our team.Our Maple Street Team Members are the foundation of our culture, so we're committed to providing them with a gr

The Role Restaurant Bartenders are responsible for positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner. Bartenders greet guests, take beverage orders from the restaurant servers or directly from guests, mix drinks, cockta

Join our Fiesta Mart Store Operations Team as a Restaurant Clerk - 068 Dallas Fort Worth-Abrams!. Proudly celebrating the spirit of Texas, Fiesta Mart combines flavors from around the world with fresh, quality products aimed at diverse communities in Houston, Dallas-Fort Worth and Austin.

Works efficiently in fast paced kitchen environment, and may work at different positions front counter, drive through or kitchen. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Kitchens are hot and noise levels

Requirements: The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed. The

Superintendent Gas Station/Retail/Restaurant.

Whataburger's Team Leaders are the supervisors who beef up operations with excellent customer service and knowledge of the restaurant industry.

While performing duties, counter areas are often hot with steam from steam table and food vapors. Friendly and helpful team members. If there is a reason you believe you require an accommodation, please reach out to our accommodation team via email at PandaLOA@PandaRG.

Restaurant Checker - 068 Dallas Fort Worth-Abrams (ages 16-17) Store 068 Dallas Abrams. Join our Fiesta Mart Store Operations Team as a Restaurant Checker - 068 Dallas Fort Worth-Abrams (ages 16-17)!.

Bartender (Upscale / Fine Dining). The Bartender occupies one of the most integral functions in the restaurant where you are expected to provide exceptional service to our guests. Have 1-2 years of Bartender experience in a high volume, fine dining establishment.

While performing duties, counter areas are often hot with steam from steam table and food vapors. Join Us As A Kitchen Team Associate. Essential Functions For Kitchen Team Associates:.

Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc.

Works efficiently in fast paced kitchen environment, and may work at different positions front counter, drive through or kitchen. Essential Functions For Kitchen Team Associates:. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without

While performing duties, counter areas are often hot with steam from steam table and food vapors. Work effectively with team members to meet daily goals in a fun, positive environment. Friendly and helpful team members.

As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Unequalled opportunity at the best chain restaurant company in

S CARRIER PKWY STE E, Grand Prairie, TX.That's why people come to Pizza Hut.It's the calling of our Assistant General Managers to make them feel like family with smiles, teamwork and dedication.If you're an experienced restaurant or retail assistant manager, think about a career with Pizza Hut.You k

The Facilities Maintenance Technician performs hands-on maintenance and repairs at multiple casual dining restaurant locations. PerkSpot corporate nationwide discount program. Perform routine maintenance and emergency repairs across assigned restaurant locations.

Within your first year of working in the Restaurant, you can earn up to an extra $1.

The cashier position is critical to the daily success of the restaurant.

Whataburger's Team Leaders are the supervisors who beef up operations with excellent customer service and knowledge of the restaurant industry.

Manages the operations and staff of Wendy’s restaurant, including the execution of all Company policies, procedures, programs and systems.Ensures objectives are reached in all areas while following all Company guidelines.Ensures compliance with all federal, state and local laws and ethical busines

Our client is currently seeking an exceptional candidate to join their culinary team as a Sushi Chef.They are searching for a friendly, energetic, highly motivated individual with at least five years of experience in a high rated sushi restaurant who will thrive in a high service level, fast-paced,

Job Description Role Summary A Grillman at Vandelay Hospitality Group is responsible for providing the standard of remarkable experiences and exceptional hospitality to our guests. The Grillman is responsible for menu recipe execution and proper plate presentation for immediate service to restaurant guests. The Grillman ensures the correct preparation of all grilled menu dishes in accordance with guest requests, portion control, temperature guidelines, and company time standards. This is specific to a wood fired grill. Responsibilities * Prepare our dishes from scratch following the recipe to produce consistent results * Know and comply with standard cooking methods, quality standards and kitchen practices * Cook a variety of meats, seafood, poultry, vegetables and other food items using broilers, ovens, grills, fryers and a variety of other kitchen equipment * Portion all products, follow recipes and always ensure the plate presentation is aesthetically pleasing * Set up and stocking stations with all necessary supplies * Follow safety and sanitation standards, make sure workstations stay clean and organized and follow all food handling standards * Adhere to food service safety and sanitation guidelines as required by State and Local Agencies Requirements * 1+ years of cooking experience in an upscale or fine-dining high volume establishment * Positive attitude, a sense of responsibility and ownership of the position * Detail oriented with strong communication skills * Team oriented with a strong sense of punctuality and reliability * Basic understanding of recipe preparation, cooking and knife handling skills * Understanding and knowledge of safety, sanitation and food handling procedures * Continuous reaching, bending, lifting and carrying up to 50 pounds * Certified for food service as required by State and Local Agencies Perks * Family meals * Benefits available * Flexible schedule * Professional development and career growth * Dining discounts at all Vandelay Hospitality Group brands * Referral Program * Closed on Thanksgiving, Christmas and the 4th of July Benefits: * Employee discount * Flexible schedule * Health insurance * Paid training VHG provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.

Job Description ABOUT THE COMPANY Playa Bowls is New Jersey's Original Acai Shop founded in 2014, and our mission is to bring superfruit bowls to the masses using only the freshest, highest quality ingredients while providing a fantastic in-shop brand experience. What began as a pair of blenders, a patio table, and a fridge has flourished into a 300+ unit operator and franchisor of the leading fast casual restaurant concept. Playa Bowls added more than 70+ locations in 2024 and are on target to add as many 90 new locations in 2025. Our continued rapid growth has created the opportunity for an individual who will help us with continuing to grow our brand! WHO WE OFFER • Competitive Compensation: Playa Bowls offers competitive base compensation & incentive bonus plan, and eligibility to participate in our annual performance review program, a direct reward for driving success and growth!, • Comprehensive Benefits Package: Playa Bowls offers a robust benefits package, including Medical, Dental, Vision, Flexible Hybrid-Remote Work Environment, Health Savings Account (HSA), Flexible Spending Account (FSA), 401(k) with company match, Employer-Paid Life & AD&D Insurance, Employer Paid Short-Term Disability, Paid Time Off, Paid Holidays, Domestic Partner Benefits, Spouse & Children Benefits and more!, • Professional Development: Our comprehensive Playa Bowls training program equips you with valuable leadership and operational skills that support long-term career growth., • Vibrant Work Culture: We bring the energy every day with a dynamic, collaborative environment where positivity, teamwork, and fun are part of the experience—dancing, smiling, and good vibes encouraged! As a Project Manager on the Development Team, you will be a key driver in bringing new franchise locations to life—from initial approval through grand opening. You will coordinate and manage cross-functional efforts between internal teams, franchisees, and external partners to ensure every project is delivered on time, within scope, and in alignment with Playa Bowls’ brand standards. You are a highly organized, detail-oriented professional who thrives in a fast-paced environment and is energized by the challenge of supporting rapid franchise growth. KEY RESPONSIBILITIES • Lead end-to-end project management of new unit development, including timelines, documentation, and milestone tracking., • Serve as the primary point of contact for franchisees during the development phase., • Coordinate cross-functional collaboration between departments such as Real Estate, Legal, Construction, Marketing, Training, and Operations., • Develop and maintain project plans, schedules, status reports, and risk mitigation strategies., • Track and manage critical path activities, ensuring franchisees and vendors meet required deadlines., • Facilitate recurring development update calls with internal stakeholders and franchisees., • Support onboarding of new franchisees by organizing required documentation, orientation timelines, and compliance checklists., • Identify and resolve project bottlenecks or delays, escalating when necessary., • Ensure consistent communication with all stakeholders throughout the development lifecycle., • Maintain up-to-date records in project management tools and FranConnect., • Bachelor’s degree in business, Project Management, or a related field; PMP certification preferred, • Minimum of 3 years’ experience in franchise operations, retail development, or multi-unit project management, • Proficiency with project management software and tools, • Strong project management and organizational skills, with the ability to manage multiple initiatives, competing priorities, timelines and stakeholders across different markets., • Exceptional communication and relationship-building abilities, with a talent for partnering effectively with franchisees, cross-functional teams, and local community partners., • Background in the restaurant, quick-service, or fast-casual dining industry, with an understanding of consumer trends in the food and beverage sector., • Proven experience working within a franchisor organization or multi-unit brand environment, • Strong understanding of franchise agreements, development schedules, and real estate timelines, • Proactive, solutions-focused approach with exceptional attention to detail, • Ability to thrive in a high-growth, fast-paced, and continually evolving brand environment, • Willingness to travel periodically for site visits and meetings, otherwise, work is completed in a remote setting, • Ability to work at a desk and use a computer for extended periods, • Ability to sit for prolonged periods while working on a laptop or attending meeting in an office or remote setting Inspire and support our communities one bowl at a time. VALUES Real Deal. Playa Passion. Powerhouse. Big Wave Chaser. Dawn Patrol. “Playa Bowls is an equal opportunity employer and all aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.”

Job Description Kitchen + Kocktails by Kevin Kelley USA is looking for a Reservations & Events Director to oversee all locations of KKUSA Dallas, Chicago, Washington D.C., Charlotte, Atlanta and additional locations to come. Primary responsibilities: • Engaging customers (potential and repeat) through social media, email and/or phone calls to book and confirm reservations request., • Meeting sales goal(s) through reservations all days of open operation., • Confirming and placing reservations to ensure revenue goals for all locations, • Engaging and clearing daily email / social media request of restaurant., • Creating, updating and maintaining Reservations and Customer Service reference materials and procedures., • Developing, monitoring, and reporting on departmental metrics and sales or service trends., • Maintaining an effective quality program to increase sales and deliver excellent customer service., • Managing forms and files containing key guest information required prior to travel., • Handling the overflow of inbound calls as well as escalated customer calls or issues that are not resolved through normal means., • Hiring and developing staff to maintain a high quality, professional travel team., • Managing the planning, scheduling, execution, and monitoring of all departmental tasks to ensure customer needs are met in a timely and satisfactory manner., • Ability to multi-task, be a team player, and have strong organizational skills., • Ability to communicate effectively both written and oral in a professional manner., • High energy, ability to remain focused on goals, working independently., • Experienced background in guest relations and/or phone reservations., • Comprehensive knowledge of OpenTable/comparable booking platforms applications and the Internet., • Bachelor’s degree in business or other related field preferred. Our Cuisine At Kitchen + Kocktails by Kevin Kelley, we believe that great food starts with the finest ingredients. Our menu is a celebtation of Southern Comfort food, featuring classic dishes with a modern twist. From our signature Shrimp and Grits, to our innovative Chicken and Specialty Waffles, every item is crafted with care and attention to detail. We source premium ingredients to ensure that every bite is a burst of flavor. Our Atmosphere Designed with elegance in mind, Kitchen + Kocktails by Kevin Kelley offers a welcoming space where you can relax and enjoy a meal.Our Story\r\nFounded in 2020, Kitchen + Kocktails by Kevin Kelley was born out of a love for Southern-Inspired cuisine and a desire to bring authentic flavors of the South to our community. Our founder, Kevin Kelley , envisioned a place where guests could enjoy not only delicious food but also a lively and inviting atmosphere. Over the years, we continue to grow and evolve, but our dedication to quality and hospitality remains unchanged.\r\n\r\nOur Cuisine\r\nAt Kitchen + Kocktails by Kevin Kelley, we believe that great food starts with the finest ingredients. Our menu is a celebtation of Southern Comfort food, featuring classic dishes with a modern twist. From our signature Shrimp and Grits, to our innovative Chicken and Specialty Waffles, every item is crafted with care and attention to detail. We source premium ingredients to ensure that every bite is a burst of flavor.\r\n\r\nOur Atmosphere\r\nDesigned with elegance in mind, Kitchen + Kocktails by Kevin Kelley offers a welcoming space where you can relax and enjoy a meal.

Job DescriptionBenefits: • Flexible schedule, • Opportunity for advancement Are you a hands-on I.T. or Telecom professional looking for something beyond the desk? AMG Tech Support is seeking skilled, driven technicians to support our growing national client base. This role goes far beyond basic helpdesk tasks one day you might be installing an operating system, the next you're drilling through walls and running structured cabling across entire buildings, or terminating a 66-block. If you're the kind of person who thrives in the field and loves the variety that comes with every job site, this opportunity is for you. Job Responsibilities • Perform a wide range of technical tasks including but not limited to:, • OS installations, hardware diagnostics, and software setup, • Structured cabling (including drilling, running, and dressing cables), • Telecom work (punch-downs, demarc extensions, etc.), • Work independently across various environments: retail, medical, restaurant, and corporate, • Maintain a high standard of professionalism with clients, • Be on call and ready to respond to service requests within your territoryPreferred Skills & Experience, • PC and printer troubleshooting experience (a strong plus), • At least 1 year of I.T. or Telecom experience, and one of the following:, • A+ Certification, • Network+ Certification, • OR 5+ years verifiable field experience in I.T./TelecomRequired Equipment & Qualifications, • Reliable personal vehicle (Public transportation not accepted), • Valid drivers license, • Must have a standard set of tools for basic I.T. and networking tasks (e.g., screwdrivers, cable testers, crimpers)., • Laptop with Ethernet port, • Smartphone with mobile hotspot, • Ability to accept job assignments based on your availability; being on-call 24/7 is a strong advantage., • Punctual, courteous, and presentableCompensation & Perks, • Paid hourly while on site, • 1099 contractor position, • Travel pay included (based on time travel; approx. 80-mile radius from home), • App-based tracking for job time and travel, • Exposure to new and exciting technologies and clients, • Opportunity to expand your skills and industry knowledgeAbout AMG Tech Support AMG is a trusted provider of I.T. and Telecom solutions to professional offices, medical facilities, restaurants, and retail operations nationwide. We specialize in structured cabling, point-of-sale configurations, and network infrastructure. Our mission is to deliver reliable, scalable, and efficient I.T. services that help our clients stay competitive and connected. Ready to take your I.T. career to the next level? Apply today and join a team that values flexibility, skill, and drive.