DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Whether you’re looking for a side hustl
Displays a strong commitment to the restaurant team by creating a restaurant environment that is friendly, fun, clean, and safe. Responsible for training and leading the entire restaurant staff in consistently delivering a "WOW" guest experience by consistently providing quality food, excellent serv
Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc.
Today's top restaurants are elevating quality while adapting to economic shifts-creating high-demand opportunities for strategic, motivated leaders. Current Restaurant Management & Culinary Openings. If you're ready to grow your restaurant management career, step into a role that values your experti
Our restaurants are the heart and soul of our company, and we believe our people are the recipe for success. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc.
Greet customers in the restaurant or drive-thru window. Maintain the appearance of the dining room and exterior of the restaurant. This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc.
Our Panda Shift Leader associates are important leaders of our team and are responsible for bringing Panda's mission alive in our restaurants by supporting management in creating food with passion, service with heart and ambiance with pride. Our restaurants are the heart and soul of our company, and
Din Tai Fung (DTF), a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, is on a mission to create first-class dining experiences through its unwavering commitment to excellence in food, service and ambiance.Founded in 1972, the Dishwasher.
This job posting is for a position in a restaurant owned and operated by an independent franchisee. At our restaurant, we believe happiness is key. As a Restaurant Operations Leader, you will be part of an energetic team that is dedicated to creating memorable experiences for our guests.
Assist the Restaurant General Manager (RGM) in the running of the restaurant.
Responsible for training and leading the entire restaurant staff in consistently delivering a "WOW" guest experience by consistently providing quality food, excellent service, and a clean and safe restaurant environment for JIB guests. Displays a strong commitment to the restaurant team by creating
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. The independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all dec
Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.
The primary duty of the Restaurant Manager is to assist the General Manager and Chef in the day-to-day operations of the restaurant. The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensur
Hyatt Regency Bellevue on Seattle's Eastside.The Server Assistant is responsible primarily for assisting the Food Server in serving guests.This person must have good communication skills as well as the ability to lift, pull, and push moderate weight.This is a fast-paced position with continual custo
At least 1 year of restaurant leadership experience supervising a team. We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities.
Ability to oversee a fast-paced, high-volume, customer-focused restaurant through coordination of schedules, problem-solving, maintaining cleanliness, training employees and providing great customer service. Minimum of 1 year supervisory experience in a restaurant or retail environment. In Illinois
The Assistant Restaurant Manager assists the Restaurant Manager in leading the front and back of house teams and maintaining high standards of restaurant cleanliness, food quality, and facility management. All of our dishes are cooked fresh from scratch every day, including our pasta that is extrude
Reporting to the General Manager and Restaurant Manager, the Cook will prepare and present food to order while adhering to our company menu, food specifications, and timing standards. Work both inside and outside the restaurant when required. This job posting is for a position in a restaurant owned