Restaurant365 jobs in New York, NYCreate job alerts

Job DescriptionBenefits: - Competitive salary - Dental insurance - Employee discounts - Flexible schedule - Health insurance - Paid time off - Parental leave - Stock options plan Commissary Supply Chain Planning and Logistics Manager Kernel Foods Inc. Location: New York City Pay: $70,...

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Whether you’re looking for a si

The Dinex Group, a growing restaurant group by Chef Daniel Boulud is seeking a Restaurant Manager for Le Pavillon located in the heart of midtown, across from Grand Central Terminal. The Restaurant Manager is responsible for consistently providing restaurant guests with friendly and professional ...

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Whether you’re looking for a si

Managing partner, Annie Shi and executive chefs, Clare de Boer and Jess Shadbolt are looking to hire a full-time Restaurant Service Manager to join our growing team. The ability to maintain a calm demeanor under pressure while understanding the principles of the restaurant.

In this role, you will be overseeing the day-to-day operations of Peacock Alley, reporting to the Director of Food & Beverage, directly overseeing 1 Restaurant Assistant General Manager, 3 Assistant Restaurant Manager and 30 Front of House Team Members. Restaurant General Manager, Peacock Alley

Busy Hip Restaurant Group - Downtown NYC - 80/90K. Hip Casual Restaurant Group - NoHo - $75/85K. Modern Italian new Restaurant Group - Hudson Yards - $75/80K.

Hilltown seeks an experienced Restaurant Manager to lead front-of-house operations and be at the helm of our guest experiences at our new Egremont, MA brick & mortar restaurant opening to the public in July 2025. As the opening Restaurant Manager, this individual will have the unique and critical...

The Restaurant Manager oversees the front of house hourly team members, ensuring the restaurant standards, policies and procedures are met. Monitor service to guests in all areas of the restaurant.

The BOH Shift Lead works closely with the Kitchen Manager at Revel and Rye to ensure that we offer a consistently phenomenal service, food, and beverage program.The goal of this role is to guide and support the Porter team with their daily tasks and ensure the completion of those tasks.Consistent...

In this role, you will be overseeing the day-to-day operations of Peacock Alley, reporting to the Director of Food & Beverage, directly overseeing 1 Restaurant Assistant General Manager, 3 Assistant Restaurant Manager and 30 Front of House Team Members. The Waldorf Astoria New York are seek

The Restaurant Manager, in collaboration with the leadership teams, will set communicate standards and practices for the restaurant to ensure a high performing and fulfilled team. Manhatta is a restaurant and full-service event space from Danny Meyer’s Union Square Hospitality Group, combining sk...

The Restaurant Manager, in collaboration with the leadership teams, will set communicate standards and practices for the restaurant to ensure a high performing and fulfilled team. Ci Siamo is a restaurant from Danny Meyer’s Union Square Hospitality Group and James Beard semifinalist Chef Hillary ...

Assist GM in upkeep and ongoing improvement of all aspects of the restaurant operation. As a Front of House Manager you will work with the General Manager to ensure efficient restaurant operations, as well as maintain high standards for service, education and motivate our staff to provide excelle...

Busy Williamsburg restaurant is looking for an experienced Floor Manager.

The Maitre D’ has a firm grasp on what is happening in all parts of the restaurant at all times during service to seat and fill the restaurant in such a way that maximizes the restaurant and supports the dining room and kitchen teams so that they can fulfil their roles with excellence. Dining cre...

Hilltown seeks an experienced Restaurant Manager to lead front-of-house operations and be at the helm of our guest experiences at our new Egremont, MA brick & mortar restaurant opening to the public in July 2025. As the opening Restaurant Manager, this individual will have the unique and critica

From the name, to the food, to the décor, every detail of Kurt Gutenbrunner’s first NYC restaurant reflects and embodies his culinary history and vision. Wallsé’s harmony of elegance, simplicity and lightness won the restaurant two stars from the NYTimes only two months aft

Annual dining credit and 51% dining discount throughout the USHG family of restaurants. New York City’s only revolving restaurant, bar, and lounge, The View has undergone a complete renovation by Rockwell Group to evoke the vibrant nightlife of historic New York, drawing inspiration from classic ...

The Restaurant Manager for Nama with F&B 575 at Aman New York will oversee and maintain an efficient operation of the department and meet and exceed guests’ expectations for quality of the product and service. The Restaurant Manager of Nama ensures that all policies & procedures and standard o

Presenting restaurant menus and help customers select food/beverages. Collaborating with other restaurant servers and kitchen/bar staff. New York fine dining restaurant.

Portale Restaurant is an upscale-casual Italian restaurant in the neighborhood of Chelsea led by Chef Alfred Portale, the James Beard award-winning chef and best-selling cookbook author. Minimum 1 year of NYC Restaurant Experience in high volume, fine dining restaurants . We are looking for an

The Dinex Group, a growing restaurant group by Chef Daniel Boulud is seeking a Restaurant Manager for Le Pavillon located in the heart of midtown, across from Grand Central Terminal. The Restaurant Manager is responsible for consistently providing restaurant guests with friendly and professional ...

Competitive salary and benefits package, including dining privileges within the Thomas Keller Restaurant Group. His restaurants are legendary – The French Laundry, Bouchon, and Per Se among them – and he is the only American-born chef to ever hold multiple three-star Michelin rankings. T

The restaurant’s name is a nod to the family coffee importing business, which thrived in Tuscany for 120 years. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live

Restaurant Leader in daytoday operations of the restaurant and upholding Raising Canes standards and culture in shift management responsibilities of restaurant operations. Restaurant Experience,Labor Cost Analysis,Hospitality Experience,Cost Management,Assistant Manager Experience,Management Expe...

Experience working in upscale, high volume restaurants in a managerial role a must. Experience in Michelin-starred restaurants preferred. Major Food Group is hiring a Restaurant Manager to join our growing team at Torrisi! .

The General Manager of Restaurants directs the front of house operations of all restaurants at an Eataly working with the front of house and back of house teams. Meat dishes seafood dishes pasta pizza street food you can find it all in our various restaurants!. Reports to the Director of Store Op...

Opto is a Mediterranean restaurant bringing a vibrant Mediterranean dining experience to Manhattan. This is an exciting opportunity for a visionary chef to shape the identity of a new restaurant and make a lasting impact on our guests. Proven experience as a Sous Chef or in a similar role in a

Restaurant Leader in daytoday operations of the restaurant and upholding Raising Canes standards and culture in all areas of restaurant operations. New restaurant opening experience preferred. Acts as manager on duty and opens and closes the restaurant.

Fantastic opportunity to acquire a fully equipped and established restaurant in a prime, high-traffic area. This restaurant is perfect for an entrepreneur or restaurateur looking to take over a great location and make it their own.

The Restaurant Manager assists the Restaurant Assistant General Manager (AGM) in the daytoday operations of Eatalys fullservice restaurants. Reports to the Restaurant AGM and Restaurant GM and oversees frontofhouse restaurant staff including servers bartenders food runners hosts bussers and barba...

This restaurant has been a focal point of its community for 11 successful years. Located on a corner of a very busy Brooklyn neighborhood, there is an immense amount of foot traffic in the area, and Marine Park is a prime location for any restaurant. Restaurant boasts a fully equipped kitchen wit...

The Restaurant Performance Standards Assessor (RPS) is responsible for performing comprehensive onsite evaluations to help the restaurants maintain the highest standards of food safety cleanliness customer experience and brand protection. Must have a minimum of 5 years of restaurant leadership or...

At SpotOn, we help restaurants and small businesses compete and win with flexible payment and software technology backed by real people who really care. Every SpotOn tool, from seamless point-of-sale systems to integrated restaurant management solutions, is designed to help local businesses incre...

Restaurant Leader in daytoday operations of the restaurant and upholding Raising Canes standards and culture in all areas of restaurant operations. Acts as manager on duty and opens and closes the restaurant. Utilizes reward and recognition program for the crewmembers in the restaurant.

New restaurant opening and local restaurant marketing experience preferred. Every talented Crewmember in our Restaurant Support Office (RSO) is important to our success and a value to our rapidly growing Company. Benefits offered for all Full-time Restaurant Managers:.

Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Sta...

POS systems, Microsoft Office, and restaurant technology tools. New restaurant opening experience is a plus!. Brooklyn’s most exciting new restaurant openings!.

Raising Cane's - JobID: 28650184 [Restaurant Associate / Team Member] As a Crew Member at Raising Cane's, you'll: Give exceptional customer service to guests and taking/fulfilling their orders; Work the front counter, lobby and drive-thru area of location; Serve the freshest, never frozen cook-to...

Join our team as a Restaurant General Manager in a dynamic airport restaurant environment!. Full-Service Restaurant w/ Bar Environment. Experience & Technical Training: Minimum of 3 years Full-Service (with bar) Restaurant General Manager experience required.

Our client, a newly opened luxury private members club, is seeking a Breakfast Restaurant Manager to lead morning service operations.

Work with the restaurant team to create the company experience for guests. Demonstrate the restaurant values when providing service and teamwork. Seat guests, provide them with the menu and information about the restaurant.

Benjamin Restaurant Group is a family-owned and operated restaurant group offering high-quality food in luxurious environments across the New York metro area. Provide accurate information about the restaurant’s menu and specials. The Maître D'/Host/Hostess will be the first point of contact for g...

The Restaurant / Entertainment Manager role is an active one where you’re on your feet, coordinating multiple team members, and problem-solving in real time. Our Restaurant / Entertainment Managers assist the General Manager with all aspects of the center and its management. Amid all their day-to...

Raising Cane's - JobID: 28239050 [Restaurant Associate / Team Member] As a Crew Member at Raising Cane's, you'll: Give exceptional customer service to guests and taking/fulfilling their orders; Work the front counter, lobby and drive-thru area of location; Serve the freshest, never frozen cook-to...

Ensure that the restaurants are operating at or above standards and competitive service. The Executive Sous Chef, in conjunction with the Executive Chef, is responsible for the overall quality and profitability of the restaurant. Whether in New York, London, or Berlin, you can expect unique surro...