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Job DescriptionBenefits: - 401(k) - 401(k) matching - Competitive salary - Dental insurance - Free food & snacks - Health insurance - Paid time off - Parental leave - Vision insurance About Savory Savory is a full-service, boutique hospitality firm on a mission to elevate the corporat...

Stimulate productivity and solid performance by restaurant personnel through strong leadership, effective planning of work, administration of fair standards, solid management techniques, and promoting employee morale and commitment. Summary: This leader will be responsible for mentoring and manag...

Stimulate productivity and solid performance by restaurant personnel through strong leadership, effective planning of work, administration of fair standards, solid management techniques, and promoting employee morale and commitment. Summary: This leader will be responsible for mentoring and manag...

We’re looking for a dynamic, experienced Restaurant Manager to lead our team and help deliver an exceptional guest experience every time.

We're looking for a dynamic, experienced Restaurant Manager to lead our team and help deliver an exceptional guest experience every time.

Position the new Upper Market Restaurant POS to large, complex restaurants in your territory. Upper Market Restaurant Sales Executive - New Jersey - Inside 287 Loop / Metro NYC area. What does a successful Upper Market Restaurant Sales Executive do?.

Summary: This leader will be responsible for mentoring and managing hourly employees, ensuring consistency in restaurant operations, and driving a positive culture on a daily basis. Approve time records and overtime requests of hourly personnel to meet the restaurant &needs. A strong knowledge of...

Floor Supervisor, Assistant Floor Manager, Floor Manager.Responsible for providing prompt and courteous customer service, stocking products on shelves, and maintaining aisles clean.Provides prompt, courteous and friendly customer service.Removes boxes from pallets and places them on shelves as we...

We’re looking for a dynamic, experienced Restaurant Manager to lead our team and help deliver an exceptional guest experience every time.

Must have a minimum of 5 years of restaurant leadership or QA experience, preferably within the fast food or casual dining experience, or a minimum of 2 years as an Assistant Restaurant Leader with Raising Cane’s; must have a proven record of performance. The Restaurant Performance Standards Asse...

At least 6 months of kitchen experience in a quick service restaurant or similar food prep setting. Imagine: 30 unique restaurants to order from, brought to your door in under 30 minutes. Thats why weve created a vertically integrated, new standard of dining that will allow you to enjoy menus fro...

Previous Experience in a high-volume restaurant/nightclub/lounge preferred. Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.

At least 6 months of kitchen experience in a quick service restaurant or similar food prep setting. Imagine: 30 unique restaurants to order from, brought to your door in under 30 minutes. Thats why weve created a vertically integrated, new standard of dining that will allow you to enjoy menus fro...

More detail about Roman and Williams Restaurant, please visit. We’re seeking a Restaurant Manager who brings grace, presence, and an unwavering commitment to hospitality. As Restaurant Manager, you’ll help lead day-to-day operations, ensuring seamless service and an exceptional guest experience

We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment.Training will begin immediately.Full and part-time opportunities available.These positions involve high volume, a la minute execution.Attention to detail and the abili...

This is a great position for a restaurant manager looking to take a next step. To learn more about our restaurants, visit. While each restaurant has its own leadership team, we co-manage the spaces.

Summary: This leader will be responsible for mentoring and managing hourly employees, ensuring consistency in restaurant operations, and driving a positive culture on a daily basis. Approve time records and overtime requests of hourly personnel to meet the restaurant &needs. A strong knowledge of...

The Restaurant Manager oversees the front of house hourly team members, ensuring the restaurant standards, policies and procedures are met. Monitor service to guests in all areas of the restaurant. More detail about Café Boulud part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, ...

Life is precious including the experiences we have with food and the people we share those experiences with The Food & Beverage teams at SH Hotels & Resorts understand (and value) that thoughtful ingredients and extraordinary people are both required to execute an exquisite experience for our gue...

Whether you’re actively seeking a new role or just starting to consider your long-term path, our team is here to provide expert guidance and connect you with some of the most exciting restaurants, bars, hotels, and hospitality groups in the city. Modern Established Italian Restaurant - East Villa...

The next generation of chefs are evolving in DIG restaurants. You have a deep appreciation for the people you work with and help to support the restaurant's success.

Ability to operate and use all equipment necessary to run the restaurant. Ability to move or handle equipment throughout the restaurant generally weighing up to 50 pounds. Working Advantage program with Retail, Restaurants & Activities discounts platform.

The next generation of chefs are evolving in DIG restaurants. You have a deep appreciation for the people you work with and help to support the restaurant's success.

We’re looking for a dynamic, experienced Restaurant Manager to lead our team and help deliver an exceptional guest experience every time.

North full service restaurants (Piattino, Office Tavern Grill, Caf Villa, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub, Town Bar & Kitchen and NOM Mexican Table & Tequila Bar) is a multi-brand, multi-concept global restaurant group specializing in full service restaurants, quick serve re...

Summary: This leader will be responsible for mentoring and managing hourly employees, ensuring consistency in restaurant operations, and driving a positive culture on a daily basis. Approve time records and overtime requests of hourly personnel to meet the restaurant &needs. A strong knowledge of...

Our client, a newly opened luxury private members club, is seeking a Breakfast Restaurant Manager to lead morning service operations.

Restaurant Steward - Busser/Server.

We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant environment. Great opportunity for professional growth and restaurant operations experience.

At SpotOn, we help restaurants and small businesses compete and win with flexible payment and software technology backed by real people who really care. Every SpotOn tool, from seamless point-of-sale systems to integrated restaurant management solutions, is designed to help local businesses incre...

It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut.

You will work to improve how we partner strategically with our restaurants by helping improve Restaurants' supply chain through innovative fulfillment models while also increasing order volume and improving quality. Our Marketplace Strategy & Operations team is responsible for building, scaling a...

They support the Restaurant Manager in the overall operation of the restaurant according to standards, Indus policies and procedures and in compliance with all applicable laws. Communicates restaurant priorities, goals, and results to restaurant team members. An Assistant Restaurant Manager is ge...

New restaurant opening and local restaurant marketing experience preferred. Ensures overall restaurant compliance to company standards, policies and laws. The future for Raising Cane's is growth focused and we're on the path to being one of the top 10 restaurant companies in the United States.

Increases revenues for all property food and beverage outlets and lounges by managing and coordinating restaurant private events. Develops leads, up-sell events, and book restaurant private event functions. Managing Restaurant Sales Activities.

New restaurant opening and local restaurant marketing experience preferred. Ensures overall restaurant compliance to company standards, policies and laws. Ensures overall financial success of the restaurant and is responsible for forecasting and budgeting.

Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc.

Restaurant Steward - Busser/Server.

Our independently owned Pizza Hut is hiring for enthusiastic, hardworking Team Members to join our restaurant.

Selected as the Best Overall Restaurant POS by NerdWallet. Rated the top-rated point-of-sale (POS) for restaurants, bars, retail, and small businesses by Capterra users. As a Hospitality Specialist, you will be working in your local assigned territory and responsible for promoting our full produc...

Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc.

B2B sales experience with an emphasis on small business owners, merchants, and restaurants. At SpotOn, we help restaurants and small businesses compete and win with flexible payment and software technology backed by real people who really care. Every SpotOn tool, from seamless point-of-sale syste...

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.This role will pay an hourly wage of $18.Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings pla...

Plan and direct all aspects of restaurant operations to include, but not limited to, guest service standards and initiatives, product quality, cost controls and overall profitability, marketing initiatives, systems use and management, budgeting and forecasting, department management, policy and p...

The Server Assistant is a crucial member of the restaurant's service team, responsible for assisting the servers at all times delivering food and drink orders to customers seated and bussing and cleaning tables as guest finish eating. Collaborate with the kitchen staff, servers, bartenders and ot...

At SpotOn, we help restaurants and small businesses compete and win with flexible payment and software technology backed by real people who really care. Every SpotOn tool, from seamless point-of-sale systems to integrated restaurant management solutions, is designed to help local businesses incre...

You love the excitement of the restaurant business and know every day is different. And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn...