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  • Pizza Counter Team Member
    Pizza Counter Team Member
    hace 7 horas
    $18–$21 por hora
    Jornada completa
    Astoria, Queens

    $18/hr-$21/hr Freddy’s Pizza isn’t just where you work—it’s how pizza is supposed to be made. Born from Whitestone in 1961, Freddy’s is where old-school New York nostalgia meets intentional craftsmanship. We’re not interested in shortcuts, speed over quality, or “good enough.” We’re here to do it right—even when it takes longer. Because at Freddy’s, nothing is rushed—and nothing is accidental. Our dough takes seven days to develop, built slowly with care instead of shortcuts. We run a daily poolish and maintain our own aged starter, because depth of flavor doesn’t happen overnight. We use unbleached, unbromated flours, including imported Italian blends chosen for quality and how they feel to eat. Everything you taste here is made in-house—from our sauces to our soft serve—because if it matters to the experience, we make it ourselves. Every step has intention behind it, from the first stretch of dough to the last bite. This is pizza that feels familiar… but better. “A week in the making, gone in one bite.” “Not all pizza is created equal—and you can taste it.” What You’ll Do You’re not just working a counter—you’re helping create the Freddy’s experience. You’ll be hands-on making pizzas, building orders, and bringing a sense of warmth and consistency to every guest interaction. This is a fast-paced, team-driven environment where care matters just as much as speed. You’ll learn the rhythm, take pride in what you put out, and help deliver an experience that feels personal—not transactional. Your Day-to-Day Build pizzas, calzones, and menu items on the makeline Package orders accurately and efficiently Keep food safety and quality standards locked in Maintain a clean, organized, ready-to-serve workspace Deliver friendly, fast, and accurate service every shift Work closely with a small, tight-knit team that moves together Help create a guest experience that feels warm, nostalgic, and intentional What We’re Looking For We can teach you the food. We can’t teach you pride. We’re looking for people who: Genuinely enjoy working with people Show up consistently and take reliability seriously Follow systems and want to learn them well Thrive in a fast-paced, hands-on environment Care about doing things right, not just doing them fast Experience is a plus—but attitude and consistency matter more. Why Freddy’s This is a place where details matter and shortcuts don’t exist. You’ll be part of a team that values craft, consistency, and care. The food is rooted in tradition, but the approach is intentional—cleaner ingredients, deeper flavor, and more respect for the process at every step. If you want something easy and invisible, this isn’t it. If you want to build something real and take pride in the work behind it, you’ll fit right in. Equal Opportunity Employer Freddy’s Pizza is an equal opportunity employer. We consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other status protected by applicable law. Reasonable accommodation is available upon request for applicants participating in the hiring process. This job description reflects the general nature of the role and Freddy’s culture. It does not create an employment contract or alter at-will employment status. Responsibilities may evolve based on business needs. Pay: $18.00 - $21.00 per hour License/Certification: NYC Food Handlers Certificate (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to Commute: Astoria, NY 11106 (Required) Work Location: In person

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  • Hospitality & Operations Lead (Lead Barista with Lead Management Skills)
    Hospitality & Operations Lead (Lead Barista with Lead Management Skills)
    hace 6 días
    Jornada completa
    Carroll Gardens, Brooklyn

    About Light Switch Light Switch is a neighborhood coffee shop and bar opening in Carroll Gardens, Brooklyn. By day, we serve specialty coffee, pastries and light fare. By night, we transition into a relaxed social environment serving beer, wine, spritzes and shareable food offerings. We are seeking Hospitality & Operations Leads to join our opening leadership team. These roles are responsible for helping establish service standards, training team members, maintaining operational excellence and delivering exceptional guest experiences across both daytime and evening service. Working alongside the co-founders of the business Henry and Mark. This is an opportunity to play a key role in building a new hospitality business from the start. Position Summary The Hospitality & Operations Lead is a hands-on lead role responsible for overseeing front-of-house operations, supporting daily business performance and ensuring an outstanding guest experience throughout all trading periods. This role requires flexibility to lead both coffee service and evening beverage service, while acting as a role model for hospitality, teamwork and operational execution. The successful candidate will be equally comfortable leading a busy morning coffee rush, coaching team members during service and hosting guests during evening operations alongside the rest of the team. Key Responsibilities Guest Experience & Hospitality ● Deliver exceptional hospitality and create memorable guest experiences ● Build relationships with regular guests and foster community engagement ● Resolve guest concerns professionally and confidently ● Ensure service standards are consistently executed throughout the day and evening Coffee Operations ● Prepare and serve specialty coffee beverages to company standards ● Monitor coffee quality and consistency ● Support coffee training and ongoing development of team members ● Maintain espresso equipment and coffee workstations Evening Beverage Operations ● Serve beer, wine and spritzes to company standards ● Support beverage menu development and seasonal offerings ● Maintain beverage quality, presentation and service standards ● Ensure compliance with responsible alcohol service practices Leadership & Training ● Lead shifts and act as the senior team member on duty ● Train, coach and develop hospitality team members ● Support onboarding of new hires ● Drive accountability for service, cleanliness and operational standards ● Foster a positive and collaborative team culture Operations & Administration ● Open and close the business according to established procedures ● Perform cash handling and end-of-day reconciliation ● Monitor inventory levels and communicate ordering requirements ● Assist with receiving deliveries and stock management ● Ensure compliance with food safety and health regulations Business Performance ● Drive sales through guest engagement and product knowledge ● Support achievement of labor and operational goals ● Identify opportunities to improve efficiency and guest satisfaction ● Act as a trusted partner to ownership in day-to-day operations Qualifications Required ● Minimum 2-3 years hospitality experience ● Experience in specialty coffee (experienced barista), restaurants, bars or hospitality operations ● Strong leadership and communication skills ● Proven ability to perform in a fast-paced environment ● Passion for hospitality and guest experience ● Flexible availability including mornings, evenings and weekends ● Food Handler certification Preferred ● Experience leading shifts ● Specialty coffee experience ● Wine, beer or beverage service experience ● Experience with Toast POS ● Experience in a new start-up operation. What Success Looks Like ● Outstanding guest experience across all dayparts. ● Consistent coffee and beverage quality ● Strong team culture and engagement ● Well-executed openings, closings and shift transitions ● Operational excellence throughout both daytime and evening service ● Positive contribution to the growth and reputation of Light Switch Compensation ● Competitive hourly wage ● Participation in tip pool ● Leadership development opportunities ● Opportunity for future advancement as the business grows Schedule Full-time position averaging 35-40 hours per week with a mixture of morning, daytime, evening and weekend shifts. But we are flexible depending on the individual's needs. This role ideal requires flexibility to support both coffee and evening beverage operations. Or specifically one day-part throughout the week and weekend.

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  • Halal Cook / Kitchen Helper / Cleaner
    Halal Cook / Kitchen Helper / Cleaner
    hace 7 días
    $15 por hora
    Jornada completa
    Canarsie, Brooklyn

    We are looking for an experienced Halal Cook who can take ownership of the halal kitchen and help keep our restaurant running smoothly. Responsibilities: Prepare chicken over rice, lamb over rice, gyros, kebabs, burgers, wings, salads, and other halal menu items Prep vegetables, sauces, meats, and ingredients daily Maintain food quality, consistency, and portion control Keep the halal station clean, organized, and fully stocked Wash dishes and assist with general kitchen cleaning when needed Follow all food safety and sanitation standards Work efficiently during busy lunch and dinner rushes Help reduce waste and control food costs Requirements: Experience cooking halal food is strongly preferred Knowledge of grilling, frying, food prep, and kitchen operations Ability to work independently without constant supervision Reliable, punctual, and hardworking Clean and organized work habits Able to handle a fast-paced environment Must be a team player and willing to help wherever needed What We’re Looking For: We want someone who treats this business like their own, takes pride in their work, keeps the kitchen clean, serves great food, and helps us grow. The right person will have opportunities for advancement and increased responsibility. Location: Frank’s Pizza & Halal Grill 8025 Flatlands Ave, Brooklyn, NY Immediate Hiring – Full-Time Position Available.

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  • Assistant Manager/Manageress
    Assistant Manager/Manageress
    hace 17 días
    $55000–$65000 anual
    Jornada completa
    Fort Greene, Brooklyn

    We are seeking a high-energy leader to support the General Manager in driving daily operations, team development, and an exceptional guest experience. You will be the "hands-on" leader during peak rushes, ensuring every meal meets our quality standards while maintaining a fast, friendly service environment 2+ years of high-volume restaurant experience (at least 1 year in a supervisory role like Lead Server or Shift Lead). Food Protection Manager Certification (ServSafe) a plus Must be able to work the "closers"—weekends and holidays. Can handle staff, kitchen delay or a complaining customer experience training new hires, assist with staff scheduling, cash handling, and balancing registers at the end of shift. Lead daily shifts, including opening or closing procedures, and manage floor flow during high-volume periods. Assist in managing labor costs, inventory counts, some book keeping and ordering supplies to maximize profitability. Resolve customer concerns in real-time with a professional and upbeat attitude. Competitive hourly rate/salary (based on experience). Professional growth and clear path to General Management. Paid Time Off (PTO) and health benefits. Free shift meals and employee discounts. Compensation Details Compensation: Salary ($55,000.00 - $65,000.00) Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts Required Skills Communication Skills Problem Solving Skills Time Management Customer Service Skills Teamwork Adaptability Conflict Resolution Attention to Detail Organizational Skills Financial Acumen Training and Development Stress Management Decision Making Skills Ability to Work Under Pressure Leadership Problem Solving Operational Efficiency Inventory Management Time Management Skills Customer Relationship Management Team Leadership Effective Communication

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  • Waiter / Waitress
    Waiter / Waitress
    hace 22 días
    $750–$800 mensual
    Jornada completa
    Jackson Heights, Queens

    Job Summary We are seeking an enthusiastic, customer-oriented Server/Waiter to join our team. The ideal candidate will act as an ambassador for our traditional cuisine, helping guests navigate our diverse menu (including tandoori items, curries, biryanis, and street food classics) while delivering prompt, respectful, and high-quality service. Key Responsibilities • Menu Guidance: Explain traditional Indian dishes, ingredients, and preparation styles to guests., • Spice & Allergy Customization: Assist guests with choosing heat/spice levels (mild, medium, hot, Indian hot) and identify dairy, nut, or gluten allergens., • Order Management: Take accurate food and drink orders using the restaurant’s Clover POS or similar system., • Service Flow: Coordinate with the kitchen staff to ensure appetizers (like samosas) and breads (like naan) arrive warm and well-timed with main entrées., • Upselling: Recommend traditional beverages (such as Lassi or Masala Chai), specialized accompaniments (chutneys, raita), and traditional desserts., • Table Maintenance: Check on guests regularly, refill water/drinks, clear empty dishes, and maintain overall table cleanliness., • Payment Processing: Present final bills, handle cash, process credit card transactions accurately, and split checks when required., • Sidework: Complete opening and closing tasks, including polishing silverware, setting tables, and restocking service stations. Required Skills & Qualifications • Experience: Minimum 1 year of experience as a server in a casual or fine dining establishment., • Cuisine Knowledge: Strong familiarity with Indian dishes, regional variations (North vs. South Indian), and beverage pairings is highly preferred., • Communication: Excellent verbal communication skills to interact professionally with diverse guests and kitchen staff., • Pace & Stamina: Ability to lift heavy trays, remain on your feet for long shifts, and stay calm during busy dinner rushes., • Certifications: Valid local Food Handler’s card and alcohol service certification (if the restaurant serves beer/wine/spirits)., • Availability: Flexible schedule with the requirement to work weekends, evenings, and holiday shifts.

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  • IT Field Technician
    IT Field Technician
    hace 27 días
    $18–$21 por hora
    Jornada completa
    Parkchester, The Bronx

    Field Tech Officer (FTO) • Job Title: Field Tech Officer (Level 1 / 2 depending on experience), • Reports To: Technical Operations Lead / Service Manager, • Location: On-site at client premises (and remote when needed) Technical Responsibilities • Install, configure, and maintain desktops, laptops, printers, routers, and network devices., • Perform on-site troubleshooting of hardware, software, and network issues., • Install and configure operating systems (Windows/macOS) and common business software., • Manage device replacements, backups, antivirus, and patching., • Document every site visit, ticket resolution, and issue escalation., • Set up and support VoIP phones, surveillance systems, and other peripherals., • Provide basic support for cloud systems (Office 365, Google Workspace)., • Report recurring issues to leadership for root-cause analysis., • Handle emergency calls during business hours (or rotational after-hours if needed). Client-Facing / People Skills • Communicate clearly with non-technical clients — especially under pressure., • Listen actively and extract exact pain points., • Represent your company with professional appearance and punctuality., • Document notes for hand-off to other techs and for record-keeping., • Educate clients gently when necessary, without sounding arrogant or rushed., • Stay calm and composed even when dealing with frustrated clients., • Maintain confidentiality and respect client data. Requirements • 1+ years in IT support or technical field work (desktop/network support), • Working knowledge of basic networking (IP, DNS, DHCP), Windows, and cloud tools, • Willingness to travel between client sites, • Ability to lift and move equipment (~30lbs), • Comfortable using ticketing systems, documentation tools, remote access tools, • Certifications (preferred): CompTIA A+, Network+, Microsoft 365 Fundamentals Soft Skills • Problem-solver mindset — doesn’t freeze under pressure., • Doesn’t guess — knows when to escalate or double-check., • Treats clients like partners, not a burden., • Self-motivated — doesn’t need micromanagement, • Detailed — writes accurate ticket notes and documentation, • Time aware — knows how to triage onsite tasks under a schedule, • Curious — learns new tools, doesn’t stay stagnant

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  • Kitchen Help Wanted
    Kitchen Help Wanted
    hace 1 mes
    $20–$25 por hora
    Jornada completa
    East Flatbush, Brooklyn

    Kitchen Help Wanted – Restaurant in Brooklyn We are looking for someone with real kitchen experience who can cook, move fast, and stay consistent. This is a medium to fast-paced take- away-restaurant, so we need someone who knows what they’re doing and takes pride in their work. What we’re looking for: • Kitchen experience (restaurant preferred), • Food Handler’s License (required), • Can cook and keep up during busy times, • Clean and organized, • Reliable and shows up on time, • Lives nearby to East Flatbush area or has dependable transportation, • 7pm to 3am shift, • Experience working on the grill, • Same day same day for trial runs, • (Willing to hire less experienced worker for $18-20 per hour), • Also looking for “on call” workers Pay: • $20–$25/hour (based on experience), • Room to grow Subject line: Kitchen Job – Your Name Include answers to these: 1. Name & phone number, 2. What area of Brooklyn do you live in ( or other), 3. Do you have a Food Handler’s License?, 4. Years of kitchen experience + where you worked, 5. What you’re best at (grill, prep, fryer, etc.), 6. Desired pay, 7. Availability, 8. Favorite part of working in a kitchen, 9. Least favorite part, 10. How you handle busy/rush times, 11. Do you speak English/ and or other languages? We’re looking for someone solid who takes this seriously. If you are interested please go by the restaurant and ask for O. Thank you!

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  • Bartender / Server
    Bartender / Server
    hace 2 meses
    $18–$27 por hora
    Jornada parcial
    Brooklyn, New York

    Seeking a bartender/server for a FULL-TIME schedule. You will be bartending some days and serving some days. We have a small staff and team work is key. We cross train so that all Front of house staff knows how to serve and bartend according to our standards. There may be days where you are both bartending/serving alone for a few hours before the next employee’s shift starts. Dinner shifts are 4pm - close, Weekend brunch shifts begin at 10am. You must have open availability to work 4-5days per week. Weekends are mandatory. We are a small establishment with a small staff. Once you are on the schedule, there is no calling out last minute or coming late....we need reliable people! If you want a steady, long-term job, with a set schedule and a solid income, this is a great position for you. We want someone who is looking for a "home" and who wants to be comfortable in their place of work for a long time. We are seeking a skilled bartender who really enjoys the craft of bartending who does not mind serving as well. We make sure our staff is cross-trained and we will schedule you for some days as bartender, and some days as server. Tips are pooled so teamwork is a must! QUALIFICATIONS: • You must have at least 2-3 years of bartending experience. -You must have at least 2-3 years of serving experience at full-service restaurants. • You must be courteous, upbeat, and professional when speaking to the customers. -You must be excellent at managing time for each customer: making sure orders are put in right away and that tables are turned quickly without rushing your customers' dining experience. Upselling rounds, and taking care of your customers. • You must be excellent at working within a team. You must be able to communicate clearly with the bartender or server, kitchen staff, and management to ensure that service runs smoothly each night. -You must have a clean appearance and excellent personal hygiene. • NO EGOS. Upbeat, pleasant, team-work people only!, • You will be required to do shift work: prepping garnish, set-up and break-down of bar and dining room, cleaning the dining room and menus, wrapping silverware sets, nightly clean and weekly deep clean of bar and dining room. Cleanliness is very important to us! If you meet all of the above criteria, please apply with resume and brief cover letter. Job Type: Full-time Shift: Evening shift Ability to Commute: Brooklyn, NY 11226 (Required) Ability to Relocate: Brooklyn, NY 11226: Relocate before starting work (Required) Work Location: In person

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