Trabajos sous chef en South Orange Village, New JerseyCrear alertas

Sous is an in-home personal chef marketplace, connecting chefs with clients for weekly meal prep and special occasions. Chefs set their own prices and hours, and serve their own menus. Typical hourly rates for new chefs is around $35-45 per hour.

As the Executive Sous Chef you will be a key leader in the culinary team working directly under the Executive Chef and assuming full operational responsibility in their absence. Thisposition is designed as a developmental role providing the Executive Sous Chef with the knowledgeand problem-solving a

Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership If so join our team and play a key role in our innovative Signature Dining Programs which include à la minute cooking and chef-inspired creations. The Sous Chef will oversee all culinary f

Lucky Strike - - Responsibilities: Adhere to the companys mandated F&B menu and purchasing programs; Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary

Topgolf - - Responsibilities: Supervise the team in providing best-in-class culinary experiences; Coach and develop the team and drive Associate engagement; Delegate tasks; Monitor inventory and purchase product; Maintain food and labor costs according to budget, with a full understanding of COGS.

Goodwin Recruiting - - Responsibilities: Lead and execute service across sauté, grill, garde manger, and expo stations; Maintain plating standards, ticket times, and overall food quality during high-volume service; Supervise, train, and develop line cooks and prep staff; Support inventory, orderin

Concord Hospitality - 9 Polito Avenue - Responsibilities: Train and mentor kitchen associates on job duties, plate presentation, and all culinary processes; Develop schedules, direct staff, and maintain open communication between management and associates; Provide tools and equipment for associates

Nami Nori - JobID: 100-145526212 [Kitchen Supervisor / Cook] As a Sous Chef at Nami Nori, you'll: Support the Executive Chef in all kitchen operations; Be responsible for food production, coaching and training, and ordering and inventory; Maintain department of health standards and compliance with a

Gecko Hospitality - - Responsibilities: Assist the Executive Chef in managing daily kitchen operations, including prep, cooking, and service; Lead and supervise kitchen staff during service, ensuring consistent quality and presentation of dishes; Train, mentor, and develop line cooks and prep staff

Aramark Sports & Entertainment is seeking a Sous Chef for DreamLive@ American Dream in East Rutherford, NJ. We?re looking for a Sous Chef who can help us deliver the best customer service and food experiences. Our Sous Chef will also play a key role in helping us meet budget requirements and exe

A Healthier Future Starts With You!.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency.This is not a people manager role.You wont write schedules or run performance reviews

Working as the Senior Sous Chef. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account.

SPECIAL DIETS (ALLERGEN) CHEFS / SOUS CHEFS. Any camper requiring Special Diets is attended to with the importance by one of our trained chefs.

We are looking for an experienced Pastry Chef to prepare a variety of frozen desserts, pastries or other sweet goods. Preparing a wide variety of goods such as ice cream cakes, ice cream pies, cookies, and brownie following proprietary MSI recipes Prepare samples and use ice cream making equipment W

Join Our Team as a General Manager! Are you a dynamic leader with a passion for hospitality and a drive for excellence? B & J Group is seeking a General Manager to oversee our bar and restaurant in Garwood, NJ.As the General Manager, you will have the opportunity to lead a talented team, deliver exc

We are looking for passionate hospitality lovers to continue to grow our team! Chef Olivier Muller and Chef Maira Lleras are looking for new talent to share their love of food and knowledge with.

Join Our Growing Team as the Executive Chef at our NEW LOCATION. Are you a culinary professional looking to take the next step in your career? B & J Group is seeking a talented Executive Chef to lead our team at our new Butter & Jam location in Garwood, NJ. As an Executive Chef with us, you'll have

Full time Experienced Executive Chef that leads the kitchen.

Join Our Team as a Line Cook! Are you passionate about creating delicious dishes and working in a fast-paced kitchen environment? B & J Group is seeking a talented Line Cook to join our culinary team in Garwood, NJ.As a Line Cook at our company, you will have the opportunity to showcase your skills,

Consigliere Wine Bar is a wine-driven space rooted in culture, sound, and discovery.Located in downtown Newark, we offer a thoughtfully curated selection of low-intervention, classic, and emerging wines from around the world.Our space is built on conversation, education, and hospitality—introd

Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in shift management responsibilities of restaurant operations.The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical

Cedar Crest Village by Erickson Senior Living.Join our team as an Assistant Restaurant Manager in the Fireside Restaurant where youll lead a talented team of professionals oversee dining room and café operations and support all aspects of mealtime service.Youll ensure the overall efficiency of the

The Restaurant Manager will oversee all aspects of restaurant operations ensuring that every guest enjoys a remarkable dining experience.This role requires strong leadership skills an entrepreneurial mindset and a passion for hospitality.Oversee daily restaurant operations including front-of-house a

Role: High School Kitchen Manager (Food Services).As the Kitchen Manager you will oversee all aspects of our high schools kitchen operations ensuring efficient and high-quality breakfast and lunch service for approximately 900 students.You will lead a team (including an Assistant Kitchen Manager) an

If you reside in California please see our.California Applicant Privacy Policy for more information about our data handling practices and your data rights.He/she will control the daily operation of our transportation contract in compliance with the policies of the contracting agency and in conforman

Web Server & Application Migration Consultant.We need an experienced Web Server and Application Migration Consultant at the New York City Department of Social Services (DSS).DSS enhances the quality of life for all New Yorkers by providing temporary assistance to eligible individuals and familie

Lantern Hill by Erickson Senior Living.Are you ready to launch your career This entry-level position offers valuable experience with flexible after-school and weekend hours and no late nights.Its an excellent chance to develop your skills and set the stage for future success.Work shift - Day: 11am t

Opportunities for Career Advancement.SSP America is a leading operator of food & beverage concepts in airports across North America.We partner with beloved local and national brands to bring travelers great food and friendly service while they're on the move.Flavortown, Sora Sushi, Jersey Mi

Levy Restaurants - JobID: 2CF9C1ECF78A853CDDA6C03A611F2DF4 [Busser / Porter / Cleaner] As a Dishwasher at Levy, you'll: Remove trash and garbage to designated areas; Maintain the sanitation of the compost areas; Transfer supplies and equipment within and between storage and work areas; Operate dish

Davidson Hospitality Group - - Responsibilities: Maintain cleanliness and sanitation of all kitchen utensils, dishes, and equipment; Operate dishwashing machinery and ensure proper handling and storage of cleaned items; Assist with basic food prep tasks, such as peeling, chopping, and portioning in

Chilis - 1165 US Highway 46 - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays.

Seasons 52 - - Responsibilities: Cleaning dishes, silverware, glassware, utensils, pots and pans, etc.Maintaining sparkling clean restrooms and grounds; Stocking and restocking supplies for servers and cooks; Adheres to food safety and sanitation standards; Ensures guests and team members have a sp

TGIF - 400 S Park Ave [Busser / Porter / Cleaner] As a Dishwasher at TGIF, you'll: Ensure dishes and cookware are sanitized and available as needed; Maintain daily cleanliness and maintenance of dish machine; Clean and sanitize service area and kitchen throughout shift; Complete assigned prep work a

Benihana - - Responsibilities: Wash and sanitize dishes, glassware, utensils, pots, and pans efficiently and consistently; Maintain cleanliness and organization in dishwashing areas, kitchen stations, and storage spaces; Operate dishwashing machines and ensure they are stocked with proper chemicals

Miller's Ale House - - Responsibilities: Clean all dishes, silverware, glassware, utensils, and pots/pans and ensure supplies for staff; Maintain sanitation and food handling procedures; Assist cooks and support back of house operations; Communicate with team members and management to ensure smooth

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, utensils; Maintain sanitation of restaurant surfaces and touchpoints; Help keep kitchen area clean and organized.

Brookdale Senior Living - 520 Prospect Avenue - Responsibilities: Operates a dish washing machine to clean dishes, glasses, cups, trays, silverware, and other food service equipment; Dishwashers keep all food prep and service areas sanitary, empty garbage, and sweep/mop kitchen floors; Assists with

Ruth's Chris Steak House - 1200 Morris Turnpike - Responsibilities: Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand and ready to serve our Guest; Assist in the set-up, operation,

Texas Roadhouse - - Responsibilities: Operating the dish machine; Supervising proper rinse and wash temperatures; Changing water, storing, and using dish chemicals properly; Setting up and organizing the dish racks; Removing trash.

Longhorn Steakhouse - - Responsibilities: Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for our service and culinary team.

Chilis - 651 Kapkowski Rd Jersey Gardens MallElizabeth - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays.

Lucky Strike - - Responsibilities: Dust; Empty Trash; Wash and Sanitize Dishes; Stock; Sanitize.

Chilis - - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team.

Marriott Hotels - 1 Hotel Road - Responsibilities: Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations, pot-scrubbing station, and trash compactor.Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment.Receive deliv