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Job Description Major Food Group is hiring enthusiastic Hosts for THE GRILL, located inside the historic Seagram's Building. THE GRILL is a historically based American chophouse set in midcentury New York. It takes great inspiration from history; both the time the Seagram Building was built and the restaurants that existed at that time. It is the precursor to the NY Steakhouse, when things were still intricate and elegant. It celebrates all the animals of the land and some of our favorites frxom the sea. There is extensive table side preparation and service. There is also extensive use of THE GRILL. It is the name of the restaurant, the style of restaurant, and the piece of equipment we use in the kitchen for many of our signature preparations. As a valuable addition to our team, you must ensure that guests have a pleasant and memorable experience. RESPONSIBILITIES: • Greets and seats guests, presents menus to guests, informs them of special catch and soups., • Treats all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests' expectations., • Takes names on a waiting list., • Runs the floor plan board., • Observes tables and keeps track of clean, dirty and occupied tables., • Takes guest information and quotes wait times to guests accurately when tables are not immediately available., • Cleans, organizes and stocks menus at the host area., • Answers phone and answers questions concerning the menu and restaurant., • Interacts with guests as they arrive and as they leave the restaurant to ensure a positive dining experience., • Experience in a high volume, upscale restaurant preferred but not required, • Previous customer service experience strongly preferred, • Possesses and exhibits the drive to provide exceptional service., • Full time flexible hours are required (able to work days, nights, weekends, holidays)., • Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs., • Proficient or ability to learn computer skills including POS systems, OpenTable, Word and Excel. BENEFITS: • Competitive Salary, • Medical/Dental/Vision Insurance with Company subsidy, • Growth Opportunities, • Progressive Paid Time Off, • Parental Leave, • Tuition Reimbursement, • Generous Dining Allowance, • Unlimited Referral Program Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

We at ROOTS STEAKHOUSE IN DOWNTOWN RIDGEWOOD, part of Harvest Restaurants is seeking a full time dishwasher at our busy location in Ridgewood, NJ. HARVEST RESTAURANTS has specialized in providing a place for people to experience enjoyment for almost 20 years. With rustic décor, wood-burning pizza o

Job Description Come Join The J. Alexander’s Leadership Team! We focus on providing high quality food, outstanding professional service, and an attractive ambiance. We are committed to providing a quality experience to our Guests through flavorful contemporary American cuisine using fresh ingredients made from-scratch daily in each of our restaurants: J. Alexander’s, and Stoney River Steakhouse and Grill. Our vision for food, service, and ambiance is accomplished through the efforts of great people – people who possess an unwavering resolve to produce the highest quality food at a level of service that exceeds all others. Training: Our managers complete a 10-week training program. You will participate in a hands-on rotational training program, giving you experience working with our first-class culinary and service professionals. The training is intense, and the education is invaluable! Job Description: The manager will ensure the seamless integration of both front-of-house and back-of-house operations. This position will deliver exceptional customer service, maintain high standards of food quality, and optimize operational efficiency. The manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. The manager will assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees. Why Choose Us: • Comprehensive benefits including health, dental and vision insurance, paid time off, and 401K eligibility after 90 days with a company match., • Opportunities for Upward Growth, • Bachelor’s degree or better preferred.

Job Description About Us: Join our trendy Italian steakhouse in the heart of Englewood, NJ. We pride ourselves on culinary excellence and providing a top-tier dining experience. Job Description: This unique role combines digital marketing, social media management, event coordination, and restaurant operations leadership. We’re looking for someone with both creative flair and hands-on hospitality experience — a person who can elevate our brand presence, attract new guests, and ensure smooth daily operations. Responsibilities: Operations & Leadership • Lead the Floor: Manage day-to-day restaurant operations. Oversee daily shifts, managing front-of-house staff to ensure seamless service and high hospitality standards., • Staff Mentorship: Hire, train and motivate the team on service etiquette, menu knowledge, and upselling., • Problem Solving: Act as the face of the restaurant, handling guest feedback with grace and resolving operational challenges in real-time., • Content Creation: Capture high-quality photos and videos (Reels/TikToks) of dishes, cocktails, and "behind-the-scenes" moments., • Community Engagement: Manage our social media accounts, responding to comments/DMs and engaging with local influencers., • Campaign Strategy: Develop and execute monthly marketing calendars, including holiday specials, happy hour promotions, and events., • Minimum 3 years of restaurant management experience, • Proficiency with MS Office, Adobe Illustrator/Photoshop, Toast POS, • Professional proficiency with Meta Business Suite, Instagram, Google, TikTok, • Up to $85,000.00 per year, • Paid time off, • Self-motivated with problem-solving abilities, • Personable, energetic, and positive team member, • Attention to detail and professional appearance, • Ability to lift and carry up to 50 lbs., • Flexible schedule: weekdays, nights, weekends, and holidays Experience Level: Minimum 3 years in restaurant management Schedule: • Monday to Friday Apply Today: If you have a passion for hospitality and the creative eye to grow a brand, we want to hear from you. Join our dynamic team and contribute to an exceptional dining experience! Please include or provide a link to a portfolio or a social media account you have managed with your application.

Job Description CUT New York | Wolfgang Puck Fine Dining Group CUT New York is the flagship expression of Wolfgang Puck’s modern steakhouse philosophy — where uncompromising product, refined technique, and dynamic hospitality converge in one of the world’s most competitive dining markets. We are seeking an Executive Chef who combines culinary excellence with disciplined leadership, operational intelligence, and the ability to build and inspire elite teams. This is a rare opportunity to lead one of the most visible kitchens in the Wolfgang Puck Fine Dining Group, driving both creative and commercial success at the highest level. Pay: $140000 - $150000 / year plus bonus The Role The Executive Chef serves as the culinary and operational leader of CUT New York, responsible for all kitchen operations, talent development, financial performance, and brand execution. This role requires mastery of both craft and business — ensuring every plate reflects the CUT standard while the kitchen runs with precision, efficiency, and accountability. You will partner closely with senior operations, corporate culinary leadership, and the front-of-house team to deliver a consistently exceptional guest experience in a high-volume, high-profile fine-dining environment. What You’ll Lead • Full culinary ownership of CUT New York, including food quality, consistency, and execution, • Hiring, training, and development of a world-class culinary team, • Cost control, inventory management, and P&L performance in alignment with corporate targets, • Menu execution, seasonal updates, and collaboration with Wolfgang Puck corporate culinary leadership, • Enforcement of food safety, sanitation, and quality standards, • Minimum 2 years proven experience as an Executive Chef in a luxury, high-volume fine-dining environment, • At least 6 years of progressive BOH leadership experience in high-end or fine-dining kitchens, • Strong background in steakhouse, seafood, and premium ingredient-driven menus, • A strong combination of hotel + restaurant experience is a plus, • Demonstrated success managing food cost, labor, and kitchen profitability, • A leader who develops talent, builds bench strength, and promotes from within CUT is not just a restaurant — it is one of the most globally recognized culinary brands in the Wolfgang Puck portfolio. This role offers the opportunity to shape one of our most important locations, influence the next generation of culinary leaders, and be part of a company that values excellence, innovation, and long-term growth. Benefits: • Robust 401(k) plan with 30% employer match, • Be part of an exciting, high-profile new concept under the Wolfgang Puck Fine Dining Group, • Fully paid individual health insurance, • Work in a collaborative, excellence-driven environment, • Competitive salary and bonus, • Opportunities for advancement within a growing restaurant group, • plus more! Disclaimer: This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above. Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.