Are you a business? Hire steakhouse server candidates in New York, NY
AYCE Korean steakhouse is looking for server (no experience is ok) we will train . must to be able to file the taxes. and flexible schedule. walk in with resume ok
Server Assistant (Upscale / Fine Dining).
Longhorn Steakhouse - 907 Bayonne Crossing Way [Restaurant Server / Dining Room Staff / Team Member] As a Server at Longhorn Steakhouse, you'll: Guide guests through menus, demonstrating thorough knowledge of the food and beverages; Take accurate orders and partner with team members to deliver gr...
Server (Upscale / Fine Dining).
Longhorn Steakhouse - 92-30 59th Ave [Restaurant Server / Dining Room Staff / Team Member] As a Server at Longhorn Steakhouse, you'll: Guide guests through menus, demonstrating thorough knowledge of the food and beverages; Take accurate orders and partner with team members to deliver great food; ...
Bold food delivered with Passion, Enthusiasm and PrideThe Server position is all about:Guiding guests through menus, demonstrating thorough knowledge of the food and beveragesTaking accurate orders and partnering with team member to deliver great foodProviding friendly and attentive serviceAssist...
Hoexters is an Upscale New American restaurant located in the UES, looking for experienced, full-time servers to join our team.We are looking for people with experience in a fast-paced environment, that are passionate about hospitality and want to make our guests feel extra special and wel
Forsythia is looking for a prep cook to join our team.We are a seasoned kitchen team that provides a welcoming environment for growth.Forsythia isn't a typical New York restaurant - we don't have a littany of employees fulfilling menial tasks and working tireless hours.Instead, we operate
New Yorker’s eye for detail.Built around a culinary philosophy that takes heavy cues from the seasons the menu offers an artful array of starters, entrees and sides, each plate accented with an enticing and urbane touch.This position offers a comprehensive package including:.Medical, Dental, a
Rigor Hill Market is a newly opened, neighborhood cafe and marketplace.Our mission is to highlight produce from the Hudson Valley.Our farm is located in Ghent, NY.We showcase fresh seasonal produce, cooked and prepared foods, and baked goods.We serve coffee and other beverage.We are partne
Schedule: Part time Availability: Applying To This Requisition Allows You To Be Considered For Multiple Opportunities.Please Provide As Much Availability That Works With Your Schedule.Age Requirement: Must be 18 years or older Location: New York, NY Address: 770 Broadway Pay: $18 - $18.Job Postin...
Michelin star for the past 8 years in a row.Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites.Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu.Join a young, ambitious, team of chefs and FOH professionals i
Schedule: Full time Availability: Morning, Afternoon, Evening (Includes Weekends).Age Requirement: Must be 18 years or older Location: New York, NY Address: 770 Broadway Pay: $19 - $19.Job Posting: 10/28/2024 Job Posting End: 11/27/2024 Job ID:R0227670 Our mission is to provide incredible service...
Line Cook for catering and daily breakfast and lunch services. Enthusiastic Line Cooks to join our team!.
A Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking passionate and dedicated LINE COOKS.Must have full time availability & 1-2 years of hospitality experience in Michelin rated or NYT starred restaurants preferred.We look forward to meeting you!.Equal Employer Opportunity Statement.
Line cooks are needed at Tribeca's highly regarded fine dining Korean restaurant.We are one of Tribeca's most exciting destination for haute cuisine, focused on increasing our reputation for quality food and service.General knowledge of cooking techniques, equipment and safe food handling proce
Heroes is a new concpect from Ariel Arce owner and partner of Roscioli and Tokoyo Record Bar.The project will be Headed by Executive Chef Aaron Lirette formerly the Executive Chef of Green River in Chicago where he won his first michelin star.Most recently ran Roscioli and Niche Niche here in NYC...
As you continue to learn, grow, and fuel your passion for food, you’ll find the possibilities at Wegmans are endless.
Prepares dishes consistently with our standard cooking methods, quality standards, kitchen rules, policies, and procedures. The Line Cook is responsible for executing food production in high-volume and fast-paced short order kitchen. Reporting to the Executive Chef and the Culinary Director, the ...
A new concept from Michelin-starred COTE Korean Steakhouse, unveiling its highly anticipated opening: COQODAQ, our new fried chicken concept, which is just two blocks from our COTE NYC location
A new concept from Michelin-starred COTE Korean Steakhouse, unveiling its highly anticipated ... Accurately takes and enters orders and communicates flow with servers, bartenders, and management
A new concept from Michelin-starred COTE Korean Steakhouse, unveiling its highly anticipated ... Server Assistants. * Acts as role model for outstanding service; continuously works to elevate ...
