Trabajos vegan chef en New York, NYCrear alertas

Job DescriptionCome join our team! Cool, down to earth people only!!!! Beatnic aims to share delicious, wholesome, plant-based food that fuels and energizes without compromising flavor, taste or satisfaction. Our chef-driven vegan menu features locally-sourced ingredients in their most natural f...

Help shape a distinctive culinary destination alongside Chef Marie-Aude Rose. A new fine dining restaurant by design and hospitality brand Roman and Williams, located within Sotheby’s New York headquarters at 945 Madison Avenue—the iconic Breuer Building formerly home to the Whitney Muse

Delaware North's Patina Restaurant Group is searching for an experienced Sous Chef to join our team at. As the Sous Chef, you will successfully manage and supervise the production kitchen team as well as the ala carte restaurant. The opportunities for career development are endless - from mentors...

The Sous Chef will follow the recipes established by our Executive Chef, making sure that the food produced is of the highest quality and that the kitchen is clean and compliant with all health regulations. Downtown French American restaurant & Markey place is in search of an experienced Sous Ch

Executive Chef to lead our culinary team in Brooklyn, NY 11235.

Pastry Chef in overseeing menu design and production for the pastry station and all aspects of food production including quality assurance, cost control, employee relations and related tasks as it pertains to the pastry department.

Prior experience as a Private Chef in HNW homes OR Executive Chef required to be placed as a Private Chef within the company; otherwise, you will be started as a kitchen assistant with the opportunity to be promoted. BOE and role given ( Kitchen Assistant VS Private Chef VS Meal Prep Chef VS Even...

We are looking for a talented and passionate Head Chef to lead the culinary team and deliver daily, the highest quality food and create seasonal locally sourced weekly rotating menus.

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff includ...

The role Chef Assistant provides support to the Recreational[DA1] and Special Events Departments. Tasks include but are not limited to the following: Assist Chef by delivering ingredients and equipment, setting up and breaking down work spaces, cleaning and resetting workspaces and interacting wi...

POSITION: Sous Chef, Concessions. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Under the direction of the Executive Chef, and the Director of Concessions, this individual will be responsible f...

Proven experience as a Sous Chef or similar role. More detail about Acadia part of Chef Driven Restaurant Group, please visit. We are seeking an experienced and passionate Sou Chef to join our dynamic culinary team.

As fate would have it, Chris was approached by Chef Alfred Portale with the exact opportunity he had been waiting for: the position of Executive Chef at Scott Sartiano's namesake restaurant, Sartiano's in The Mercer Hotel. After two years at Batard, Chris was asked to join Chef Glocker as a sous ...

We are seeking an experienced and highly skilled Japanese Chef to join our culinary team at our high-end Japanese dining establishment, Hiromi. Collaborate with senior chefs to support daily mise en place and service execution.

Sous Chef or Chef in a restaurant or corporate dining room. As a member of the Corporate Executive Dining team, the Chef will play a key role in the overall dining experience, while ensuring a high level of customer satisfaction.

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in a full-service, high-volume dining establishment.

This is a chefs dream role: direct access to the best seasonal produce, a multi-channel platform to create for (retail, dine-in, and events), and a blank canvas to bring your recipes to life.

Minimum two (2) years' experience working under an Executive Chef or Sous Chef in a restaurant setting. The Sous Chef is responsible for assisting the Executive Chef in the creation of recipes for all Insp?r dining outlets for all meals, and for executing the recipes in a creative, appetizing and...

Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.

The 1st Commis Chef is responsible for assisting the Sous Chef and Chef de Partie in producing and delivering the best culinary experience at sea. At least 1 to 2 year of prior work experience in a culinary environment as Commis Chef or similar roles.

Position Title: Executive Chef - Corporate Dining. Working as the Executive Chef for a premier corporate client in NYC, you will be responsible for the success of the culinary program. The Executive Chef will support cafe services, catering services and a micromart.

The Events and Education Chef oversees programming in La Scuola: teaching, planning, preparing and managing all events. Plans events and creates menus together with the Education & Events team, the Executive Chef, front-of-house personnel and directly with clients when required.

Work with Executive Chef and Executive Sous Chef to ensure service standards are met by providing front of house staff with knowledge of menu, ingredients and preparation methods. Recognizing the intense pressure of the kitchen environment the Sous Chef has the greatest opportunity to show true l...

The 33 Seaport Hotel NYC is seeking an individual to fill the position of Sous Chef, who has a demonstrated ability to lead a lead, coach and guide a team of culinarians. Working alongside the Executive Chef, you will assist in the preparation of food for our restaurants and catering. Assist the ...

Proven experience as a Private Chef.

A sweet young family of three is seeking a temporary part-time chef for their home in Armonk, NY.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe...

The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.

The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.