Trabajos Waiters en Clearwater, FloridaCrear alertas

Additional InformationOpen availability Job Number26022888 Job CategoryFood and Beverage & Culinary LocationJW Marriott Clearwater Beach Resort & Spa, 691 S Gulfview Blvd, Clearwater Beach, Florida, United States, 33767 ___ ScheduleFull Time Located Remotely?N Position Type Non-Management POSITION SUMMARY Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. Ensure clean wares are stored in appropriate areas. Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes. Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing. Rack and spray all racked items with hot water to loosen and remove food residue. Sort, soak, and wash/re-wash silverware. Breakdown dirty bus tubs. Empty and maintain trashcans and dumpster area. Clean and mop all areas in assigned departments. Dispose of glass in the proper containers. Break down cardboard boxes and place them and other recyclables in the recycle bin. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: No high school diploma or G.E.D. equivalent. Related Work Experience: No related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Ourvita is the largest Europe-based CDMO for food supplements, with a strong global presence. Backed by over 3,000 dedicated professionals worldwide, we pride ourselves on a customer-centric approach and a culture built on expertise, resilience, service quality, and consumer insight—working together to create innovative and impactful solutions. Our vision is to make high-quality health and medical products accessible whenever and wherever they are needed, transforming lives and advancing healthcare globally. Through our commitment to development, distribution, and strategic partnerships, we strive to deliver excellence across the entire value chain. We are currently seeking a skilled and experienced Scientist I to join our team and contribute to this mission. Job Summary: The Scientist I position is responsible for development of product formulations, identifying and sourcing new components, production of development batches from bench to commercial scale. Management of development project workload against timelines and commitments. Sampling and analysis of development batches. Coordinate analytical testing and scale-up to production. Your responsibilities will include: • Assists with product development and product line extensions, • Create feasibility formulas for cost estimation, • Writes procedures for and conducts scientific experiments and studies with appropriate follow up activities and reporting with supervision., • Creates master production batch documentation and bill of materials based on master formulas and ingredient packaging information for new formulations., • Utilizes new technology and innovation to develop new product ideas., • Performs process testing to ensure product and component performance, manufacturability, stability etc., • Leads the coordination of required documentation for master formulas, blending and tableting records., • Scale-up of production formulations, recommend procedures, handling, specialized equipment, etc., • Coordinate activities with Quality and Operations on new products., • Establish raw material and product specifications in coordination with Quality., • Provide formulation samples to customers with appropriate follow-up., • Write protocols and summary reports for development activities., • Investigates production problems dealing with formulation, blending and tableting., • Keeps accurate and up to date lab notebook records. Other Duties and Responsibilities: Understand and adhere to Good Manufacturing Practices. Safety Protocol: • Stop any observed unsafe acts and obey facility safety rules and procedures., • Correct or report any observed safety hazards. Qualifications: Education / Experience / Certifications: • Bachelor’s degree in Chemistry or related science., • 3-7 years’ experience in a product development role within a dietary supplement,, • pharmaceutical or dry food manufacturing company., • Experience in flavor development and optimization preferred., • Effervescent experience a plus., • Blending and tableting experience a plus. Skills Required: • Knowledge of scientific development principles and language., • Knowledge of CFR Title 21, Part 111 and 101 regulations., • Solid knowledge and understanding of GMPs and FDA regulations., • Ability to think creatively and demonstrate the use of new technology and innovation in development., • Ability to recognize problems and establish a plan for solving the problem., • Strong attention to detail., • Self-motivated, self-starter with a demonstrated desire to coach and mentor others., • Excellent verbal and written communication skills to maintain and develop working relationships across functional areas., • Ability to maintain accurate, legible and complete documentation., • Computer proficiency and working knowledge of the Microsoft Office Suite. At Ourvita, we are committed to providing our employees with a supportive and engaging work environment that fosters growth and development. We offer competitive market pay, annual bonus, and a benefits package including: • Medical, Dental, and Vision coverage, • Basic Life, Accidental Death and Dismemberment (AD&D), Short Term Disability (STD) at no cost to employees, • Retirement Plan 401(k) match, • Holiday pay and Paid Time Off (PTO), • Opportunities for advancement, • Fitness discounts, • Tuition Reimbursement If you are a motivated and skilled Scientist I with a passion for excellence, we encourage you to apply today and join our dynamic team at Ourvita.

Ourvita is the largest Europe-based CDMO for food supplements, with a strong global presence. Backed by over 3,000 dedicated professionals worldwide, we pride ourselves on a customer-centric approach and a culture built on expertise, resilience, service quality, and consumer insight—working together to create innovative and impactful solutions. Our vision is to make high-quality health and medical products accessible whenever and wherever they are needed, transforming lives and advancing healthcare globally. Through our commitment to development, distribution, and strategic partnerships, we strive to deliver excellence across the entire value chain. We are currently seeking a skilled and experienced Scientist II to join our team and contribute to this mission. Job Summary: The Scientist II position is responsible for the development of new formulations, researching new raw materials, in process and stability testing, coordinating analytical testing and scale-up to production. This position also provides leadership to Development Scientists and Technicians. Your responsibilities will include: • Develops new product formulations and changes to current formulations, improving client and Ourvita products., • Utilizes new technology and innovation to develop new product ideas., • Provides regular updates on project progress to leader., • Makes recommendations to the R&D Director for creating efficiencies in the product formulation and development process, as well as with the department., • Acts as a technical leader for the manufacture of pilot and qualification batches with supporting documentation, batch records, and protocols., • Writes validation protocols and assists with validation activities as a technical leader., • Performs scale-up of production formulations, recommend procedures, product handling, specialized equipment, etc., • Mentors, coaches and develops Scientist and Technician positions., • Consistently answers questions from staff within the department and outside of the department as they relate to R&D., • Performs process testing to ensure product performance, manufacturability, stability etc., • Leads the coordination of required documentation for master formulas, blending and tableting or filling records., • Interacts with appropriate departments on new products/projects., • Oversee the setting of raw material and product specifications in cooperation with Quality., • Writes protocols and summary reports for development activities., • Writes/reviews paper formulas for initial cost estimate based on customer requests., • Works with Client Services to provide formulation samples to customers with appropriate follow-up., • Investigates production problems dealing with formulation, blending and tableting., • Keeps accurate lab notebook records. Other Duties and Responsibilities: Understand and adhere to Good Manufacturing Practices. Safety Protocol: • Stop any observed unsafe acts and obey facility safety rules and procedures., • Correct or report any observed safety hazards. Qualifications: Education / Experience / Certifications: • Bachelor’s degree in Chemistry, Biology, Food Science or related science., • 5 years of experience in a product development role within a dietary supplement, pharmaceutical or dry food manufacturing company., • 3 years development experience with powders or solid dosage forms. Effervescent experience a plus. Skills Required: • Knowledge of scientific development principles and language., • Knowledge of CFR Title 21, Part 111 and 101 regulations., • Solid knowledge and understanding of GMPs and FDA regulations., • Ability to think creatively and demonstrate the use of new technology and innovation in development., • Ability to recognize problems and establish a plan for solving the problem., • Strong attention to detail., • Self-motivated, self-starter with a demonstrated desire to coach and mentor others., • Excellent verbal and written communication skills to maintain and develop working relationships across functional areas., • Ability to maintain accurate, legible and complete documentation., • Computer proficiency and working knowledge of the Microsoft Office Suite. At Ourvita, we are committed to providing our employees with a supportive and engaging work environment that fosters growth and development. We offer competitive market pay, annual bonus, and a benefits package including: • Medical, Dental, and Vision coverage, • Basic Life, Accidental Death and Dismemberment (AD&D), Short Term Disability (STD) at no cost to employees, • Retirement Plan 401(k) match, • Holiday pay and Paid Time Off (PTO), • Opportunities for advancement, • Fitness discounts, • Tuition Reimbursement If you are a motivated and skilled Scientist II with a passion for excellence, we encourage you to apply today and join our dynamic team at Ourvita.

Job Description We are looking for PT servers to come join our team, that have a minimum of 1+ years' experience in the hospitality field serving guests. We are a successful family-owned business with over 40 years of experience with 13 different entities. Our locations are all fast past and very guest orientated. We are looking for team members who are 100% available on weekends to be able to join our team, requests for availability changes can be requested after 6 months.

Job Description We are looking to add a Server to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission. Benefits: • Health Insurance, • Dental Insurance, • Vision Insurance, • Life Insurance, • 401(k), • Free Associate Parking, • Free Meal for every shift worked, • 25% Discount in Resort Outlets, • Hotel Discounts with OPL, • Greet guests in a timely manner with a professional friendly tone, • Provide attentive, efficient, friendly service following our SOP’s, • Willing to work any day of the week, including weekends and holidays, • Complete all opening side work to prepare yourself for the shift, • Complete all closing side work at end of shift, • Follow all safety and sanitation policies when handling food and beverage, • Have full knowledge of all menu items, garnishes, contents and preparation methods, • Follow all policies and procedures, • Responsible for personal hygiene, grooming, clean uniform, and professional appearance, • Responsible for punctuality when reporting to work, and clocking in only after being in full uniform, • High School Diploma/GED a plus but not required, • Previous experience a plus We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.

Job Description We are looking for PT servers to come join our team, that have a minimum of 1+ years' experience in the hospitality field serving guests. We are a successful family-owned business with over 40 years of experience with 13 different entities. Our locations are all fast past and very guest orientated. We are looking for team members who are 100% available on weekends to be able to join our team, requests for availability changes can be requested after 6 months.

Job Description Full Time Morning Server Earn $15.45-$16.00 per hour for 32-40 hours of evening work 6 amm-2:30 pm in Largo, FL. Cabot Cove of Largo is seeking a Full Time Server to care for our residents. This position does require rotating weekend hours as well. We are a Five Google Star, 61- unit Assisted Living community located in Largo, Florida. Our successful employees are highly focused on getting the job done, straight forward, smart, and want to help the elderly enjoy their lives. Join Cabot to earn good money and make a positive contribution to people’s lives. Responsibilities include: • Ensure residents have great service and enjoy their dinner., • Set tables for dinner, • Assist cooks in food preparation for dinner, • Assist in resident seating and ensure that they are seated appropriately., • Take drink orders, • Serve dinner and ensure that residents with special diets receive the correct meal., • Bus tables, • Clean, sanitize, vacuum, and mop dining room after dinner, • Prep, load and unload dishwasher, • Coordinate with other server to ensure one server is always in the dining room while residents are dining to ensure all needs are met., • Clean, sanitize and organize kitchen for next service This job requires candidates to pass a level 2 background check through the FL Clearinghouse. For more information, visit Work Location: In person

Job Description The Kitchen Dunedin is seeking experienced servers with backgrounds in breakfast and dinner service to join our team. If you are passionate about hospitality and have strong customer service skills, we welcome your application. Please apply in person for consideration. Competitive pay and a friendly work environment are offered to qualified candidates. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description We are looking to add a Server Assistant to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission. Benefits: • Health Insurance, • Dental Insurance, • Vision Insurance, • Life Insurance, • 401(k), • Free Associate Parking, • Free Meal for every shift worked, • 25% Discount in Resort Outlets, • Hotel Discounts with OPL, • Assists servers in their tasks, • Serves water, bread and butter as needed, • Ensures all service stations in the kitchen are stocked and ready for service, • Removes soiled dishes from table; brings to dish washing area, • Completes set up and teardown of large party dining events as assigned, • Deliver food to tables using the correct seat positions on the ticket, • Place entrée to the correct seat positions accordingly, serving the women first, • Sets tables with silverware, glassware and other items, • Polishes silverware before and after shifts, • Removes soiled linen, restocks work area with clean linens, • Stocks servers’ station with supplies, • Stocks bus station continually with ice, coffee, teas and other supplies, • Collects trash from dining room and other specified places after each serving period, • High School Diploma/GED a plus but not required, • Previous experience a plus We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.

Job Description Start a meaningful career as a Server with St. Mark Village. Make a difference in someone's life every day. Join St. Mark Village and start your path to a fulfilling career in a compassionate, purpose-driven community. Be part of our award-winning team where every day brings the chance to make a meaningful difference. Why Join Us? • Culture of compassion: Help us make a positive impact on every life we touch, • Competitive Pay: Wage begins at $14.00/hour, with credit given for experience, • Schedule: Full-time and Part-Time shifts available, various shifts, weekends and holidays required, • Investing in You: Enjoy a comprehensive, quality benefits package, • Supportive Team: We value our team members just as much as the people we serve, • Provide exceptional service to residents by serving meals in a professional manner, • Prepare and store components for each day's meal, • Maintain cleanliness in the dining room, kitchen, and food preparation areas, • Continually observe diners to respond to any additional requests, • Previous serving experience (preferred), • High school education or GED (preferred), • Must be at least 18 years of age (required), • Medical, • Dental, • Vision, • HSA, • Short and Long-term Disability, • Voluntary Life & AD&D Insurance We are an Equal Opportunity Employer and are committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, ancestry, disability, medical condition, genetic information, marital status, veteran or military status, citizenship status, pregnancy (including childbirth, lactation, and related conditions), political affiliation, or any other status protected by applicable federal, state, or local laws. We are committed to providing an inclusive and accessible recruitment process. If you require accommodations during the interview process, please let us know. Reasonable accommodations will be provided upon request to ensure equal opportunity for all applicants. Applicants for this position must be able to produce a negative drug test. Applicants may be subject to a background check. Employees in this position must be able to satisfactorily perform the essential functions of the position. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position’s essential job duties. As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. With this understanding, this organization retains the right to change or assign other duties to this position. Powered by JazzHR iDRehWjiHn

Job DescriptionWe are looking for an experienced and skilled Restaurant Server to join our team! You will be helping to create exceptional experiences for our customers during their visit. with us by serving the tables in your section, taking dine-in and to-go orders, delivering beverages in a timely fashion, managing your running side work, and resolving customer issues. We are looking for someone who is passionate about service and loves to share that passion by going above and beyond for customers. A natural-people-person with an eye for the details. You are looking to join a hard-working and efficient team that cares about great food and customer experience. Responsibilities: • Take orders from bar customers for food and beverages., • Deliver all beverages in a timely fashion, • Maintain cleanliness, organization, and appearance of your section, • Running food whenever needed to both your tables and your teammates, • Collect customer payments and provide change in a timely and courteous mannerQualifications:, • Previous experience as a server, • Ability to memorize all the ingredients in both the menu as well as daily/weekly specials, • General knowledge of wine, cocktails, and beer, • Ability to stand, walk, and carry food trays for prolonged periods of time, • Ability to effectively listen to and respond to customer needs, • Must have a courteous, friendly and professional demeanor, • Ability to multitask efficiently

Job Description Job Summary The Karol Hotel is a boutique hotel located in the Feather Sound area of Clearwater, FL, convenient to the beaches, St Pete, and Tampa. The Karol features 123 rooms and suites, and features Katch Restaurant and Vantage Rooftop Bar, along with ballrooms and conference rooms to host events. The Karol Hotel is part of Marriott's Tribute Portfolio. Servers will be responsible for the dining experience to include greeting the guests, serving the guest in a gracious and professional manner that represents the highest of standards to ensure exceptional service to all guests that is consistent and continually in accordance with Marriott's Tribute Portfolio standards. Essential Functions • Wine knowledge to include grape varietals and intermediate wine pairing with food, • Baseline cocktail knowledge to include classic cocktail recipes and recipes of in-house cocktails as trained by bar staff and management, • Serves guests in an efficient courteous manner following the proper steps of service, • Report to work on time and in proper uniform/approved attire, • Work as part of a team with all team members within the hotel, • Check station assigned for cleanliness of area, • Set up tables with items needed for service such as salt, pepper, cutlery, glassware, dishware, • Have necessary tools to run the shift such as tray, pen, corkscrew, crumber, • Knowledge of all menu items to include: prep time, preparations, sauces, allergies, and accompaniments, • Ability to use descriptors to describe dishes, • Be aware of any specials, soups, drinks, and any items that are running low, • Ability to handle station, or when situations arise, ability to let manager/supervisor know ahead of time so as not to affect the guest experience, • Follow cash handling procedures, and must be able to explain shortages and overages, • Follow the proper steps of service consistently with every table as outlined in training manual, • Upsell items to guests at all interactions, • Bus tables quickly and quietly ensuring no sticky residue is left on the table, • Ability to carry tray, • Light food running to include carrying at least two plates at warm or hot temperature, • Detail tables and remove items not in use, • Never solicit tips, • Attend monthly department meetings and daily stand ups without exception unless approved by management, • Perform other duties as management requests to service our guests, • Ability to use POS (point of sale) system, • Follow the procedures addressed in the training manual Education & Experience • High School diploma or higher, • Previous hospitality/serving position required, minimum one-year FOH serving experience in high volume restaurant in greater required, • Excellent customer service skills, • Excellent communication skills, both verbal and written, • Ability to stand for extended periods of time, potentially under a heat lamp, • Ability to walk and bend, • Ability to lift 25 lbs., • Ability to communicate clearly, • Corrected vision to normal range, • Ability to work long hours as needed, • Medical, Dental, and Vision Insurance *, • Paid Time Off *, • 401(k) Plan + Company Match, • Discounted Employee Meals, • Marriott Hotel discounts worldwide, • Career Growth – We promote from within!, • For full time employees

Job DescriptionBenefits: • Training & development, • Opportunity for advancement, • 401(k), • 401(k) matching The Server ensures guests receive friendly, professional food service. The Server maintains a clean and inviting dining room environment, performs side work, and maintains an inventory of needed supplies. The Server will comply with all health and safety standards in addition to Department of Health regulations. The work is performed in the Zephyrus restaurant, a casual dining establishment located in an active 55+ community in Clearwater, FL. The position is overseen by the Dining Room Manager with the overall direction of the Property Manager. The Server position is a part-time position with scheduled shifts Monday through Friday between 10am and 6:30pm. This position offers an hourly rate plus tip share. Required Skills, Knowledge and Experience: • One year of experience in food service preferred but not required., • Ability to lift and carry trays of food, drinks, and dishes., • Strong customer service abilities and positive demeanor., • Understanding of foodservice principles and practices., • Knowledge of State Department of Health regulations.All applicants must successfully complete:, • Comprehensive background and reference checks, • Drug and alcohol screenThe Clearwater Housing Development Corporation (CHDC) is an asset management company that provides innovative, progressive, and affordable property management. We deliver our services with integrity, pride, and efficiency for all of our stakeholders. At CHDC you can expect a pleasant, dynamic and supportive work environment. We are professional, proactive and committed to excellence in all that we do. We offer a comprehensive benefits package including paid holidays, paid time off, 401k with match, medical/dental/vision coverage with company contribution, paid short-term disability and life insurance. CHDC is a federal Public Service Loan Forgiveness approved employer. CHDC provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type. All employment decisions are based on business needs, job requirements, and individual qualifications without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Job Type: Part-time Salary: $15.00 per hour Restaurant type: • Casual dining restaurant

Job Description Pelican Golf Club is an elite private golf club in Belleair, FL. We are currently seeking detail-oriented, creative, outgoing, and experienced server to add to our growing team in our fine dining steakhouse. Applicants with country club or private club experience will be moved to the top of the list. This is a part-time position scheduled Thursday - Saturday only. Uniforms are provided along with employee meals. If hired, applicants will be required to pass a background check. More details will be discussed during the interview process. What are the duties this position entails? • Greeting and acknowledging members and their guests, • Learning and memorizing the menus and wine lists, • Timing the service of each course, • Learning and recalling members' names and their preferences, • Providing exceptional service and experiences for our members and their guests, • Having an upbeat and positive attitude, • Being part of a team that encourages and builds each other up

Job Description We are looking for PT servers to come join our team, that have a minimum of 1+ years' experience in the hospitality field serving guests. We are a successful family-owned business with over 40 years of experience with 13 different entities. Our locations are all fast past and very guest orientated. We are looking for team members who are 100% available on weekends to be able to join our team, requests for availability changes can be requested after 6 months.

Job Description Pelican Golf Club is an elite private golf club in Belleair, FL. We are currently seeking detail-oriented, creative, outgoing, and experienced servers to add to our growing team in our Bistro Restaurant. WEEKEND AND EVENING AVAILABILITY IS A MUST. Uniforms are provided along with employee meals. If hired, applicants will be required to pass a background check. More details will be discussed during the interview process. Job Types: Full-time, Part-time • 401(k), • Dental insurance, • Disability insurance, • Employee discount, • Flexible schedule, • Health insurance, • Life insurance, • Paid time off, • Referral program, • 10 hour shift, • 8 hour shift, • Afternoon Shift, • Night Shift, • Holidays, • Tuesday-Sunday, • Overtime

Job Description Server We are seeking a dedicated and enthusiastic Server to join our dynamic team at Colliers. As a Server, you will play a vital role in providing exceptional dining experiences to our guests. Our ideal candidate is passionate about customer service, attentive to detail, and eager to deliver an outstanding hospitality experience. • Greet guests warmly and promptly upon arrival, ensuring a welcoming atmosphere., • Accurately take food and beverage orders and relay them efficiently to the kitchen and bar staff., • Deliver food and beverages to guests in a timely manner while ensuring all requests and dietary needs are met., • Provide menu recommendations and in-depth knowledge of food and beverage offerings., • Attend to guest feedback and inquiries with a positive attitude, ensuring any issues are resolved efficiently., • Prepare checks and handle payment transactions accurately., • Maintain cleanliness and organization of tables and dining area to ensure a pleasant environment., • Collaborate with team members and communicate effectively to ensure seamless service., • Adhere to all health and safety regulations, including COVID-19 protocols., • Previous experience in a customer service or hospitality role is preferred., • Strong interpersonal and communication skills., • Ability to work in a fast-paced environment and remain calm under pressure., • Exceptional attention to detail and multitasking abilities., • Availability to work variable shifts including nights, weekends, and holidays., • Basic mathematics skills for handling cash and credit card transactions., • A positive attitude and strong work ethic to contribute to a collaborative team environment., • Competitive hourly wage plus tips., • Opportunities for professional growth and development., • Employee discounts on meals and other company offerings., • Flexible work schedule., • Supportive and team-oriented work environment. Join us and be part of a team where your talents are valued and your contributions are recognized. At Colliers, we believe in creating memorable experiences for our guests and a fulfilling work environment for our staff. If you are passionate about providing exceptional hospitality, we would love to hear from you!

Job DescriptionDescription: GENERAL PURPOSE Courteously and efficiently delivers and serves food and beverage items in a manner that assures guest satisfaction and maximizes revenues. ENVIRONMENT Prolonged standing and constant movement in a noisy and small environment. Work on a vessel with limited personal space and public areas. Up to twelve-hour days with the likelihood of a varying daily schedule. Prolonged strenuous physical activity in indoor and outdoor environment. Work on a boat away from shore for 2-5 hours at a time. ESSENTIAL DUTIES/RESPONSIBILITIES • Arrive for assigned work on time., • Be in proper uniform – neat, clean and orderly. Have all required tools on hand (i.e., pens, wine opener, name tag, cleaning supplies)., • Properly set tables for all types of service and cruises, including but not limited to tablecloths, flatware, china, table lamps, napkins, menus, salt and pepper shakers, and caddies., • Maintain clean and organized dining rooms and areas., • Ensuring menu shells are clean and contain the appropriate menu for the shift., • Take food and beverage orders from guests. Assist guests in specific choices., • Suggest additional items, such as wine or cocktails, to enhance guests' dining experience and maximize revenues., • Serve chosen food and beverage items quickly and efficiently., • Maintain work areas clean and free of clutter, especially with regard to food service, and to Board of Health requirements., • Keep service and supply stations stocked and set., • Responsible for receiving food items and non-food supplies and storing them in the proper areas in accordance with the FIFO (first in-first out) inventory method., • Assist other crew members as needed to ensure guest satisfaction., • Complete all assigned pre-shift and post-shift duties quickly and according to specifications and guidelines., • Complete all assigned cleaning duties according to specifications and guidelines., • Vacuums rooms, public areas and hallways, operating vacuums weighing up to 25 lbs., and lifting/removing heavy furniture in order to vacuum entire area of carpet and hard to reach places., • Maintain a positive, supportive work environment via effective, professional communication with co-workers., • Support and follow all company policies, procedures and programs, including Yacht Hospitality System and Starship Safety., • Promote good business principles by never discussing company business in public areas or with guests., • Exhibits and encourages proper hygiene and sanitary habits., • Provide assistance to other crewmembers and departments to contribute to the best overall operation of the Yacht., • Is friendly, cheerful and courteous at all times., • Fill station bill requirements and participate in drills with regard to passenger safety., • All other duties as assigned, requested or deemed necessary by management Requirements: NECESSARY JOB QUALIFICATIONS Basic knowledge of restaurant service and general sanitation and cleaning principles. Need finger, hand and upper body dexterity to push, pull and move levers, equipment and furniture. Able to safely go up and down stairs while carrying service trays or other items. Able to balance and carry a service tray with breakable service items weighing 50lbs. Possess a pleasant, outgoing personality and enjoy interacting with others. Must be able to effectively communicate with guests and co-workers. Able to understand and follow verbal/written instructions and communicate both verbally and in writing. MATERIAL/EQUIPMENT USED General restaurant equipment including Point of Sale system. Basic residential cleaning equipment and supplies such as vacuums and Windex. ENVIRONMENT Work on a vessel with limited personal space and public areas. Up to twelve-hour days with the likelihood of a varying daily schedule. Prolonged strenuous physical activity in indoor and outdoor environment. UNIFORM Will wear a long-sleeved, white, button-down collar, oxford-style shirt, black non-fading pants (no cotton), black, rubber-soled, polishable dress shoes, black socks, black belt, company issued apron and tie, and your assigned name badge.

Job Description We are looking for PT servers to come join our team, that have a minimum of 1+ years' experience in the hospitality field serving guests. We are a successful family-owned business with over 40 years of experience with 13 different entities. Our locations are all fast past and very guest orientated. We are looking for team members who are 100% available on weekends to be able to join our team, requests for availability changes can be requested after 6 months.

Job Description Amici Italian Restaurant in Largo, FL is looking for servers to join our team. We are located on 1901 W Bay Drive. Our ideal candidate is self-driven, ambitious, and engaged. Responsibilities • Setting the table, • Presenting the menu and helping customers select food, • Delivering food to tables, • Delivering a great customer experience Qualifications • Ability to listen and communicate effectively, • Able to multitask efficiently, • Strong organizational skills By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionJOB DESCRIPTION Sell and serve food and alcoholic/non-alcoholic drinks in a professional manner as set by Irish 31 while following standards, guidelines, and policies and procedures. Responsibilities and Essential Functions The following is a list of what may be expected of basic functions of this position but are not limited to. Other duties may be assigned as necessary. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Follows safety manual., • Adhering to service standards, • Must adhere to all policies and procedures stated in the Irish 31 Orientation., • Practicing Legendary Steps of service what can I get you vs Welcome, first name basis, in accordance with Irish 31 orientation and training., • Adhere to and conform to company dress code policies., • Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential., • Ensures that the highest possible standards of guest services are met., • Ability to interact with guests in a friendly/fast manner., • All guests must be treated in a manner to ensure their complete satisfaction. Always strive to exceed guests expectations., • MUST BE upbeat and welcoming to all guests., • Professionalism with guests. Not talking shop with guests, sharing any Irish 31 private information, or talking to them about other team members or members of management., • Maintain a professional demeanor with guests or peers on topics that can cause issues (i.e., politics, religion, etc.)., • Must be able to pass Responsible Service of Alcohol Test with a score of 90% or better., • Maintains serve safe certification., • Knowledge of food and drink menus as well as all food and drink specials and happy hour specials., • Serve three to four tables, as determined by management., • Portions out chips and fries correctly., • Supplying and maintaining wait/service station., • Assists with bussing tables and dishes., • Ability to clear and reset tables., • Carry beverage stock to and from refrigerator and cabinets., • Have complete knowledge of ABC Restaurants food and beverage preparation., • Ability to sell alcohol and food items., • Knowledge and ability to use/operate a (POS) system and equipment, juice guns, cutting boards, soda guns, ice machines, shot glasses, mixers, pourers, knives, coffee machines, iced tea machines., • Able to accept different types of payment and make change., • Flag table with a Bev Nap once a table is sat to alert that the table has been greeted., • Remove any empty glasses or finished dishes through the guests dining experience., • In the absence of a food runner, check the kitchen for food orders and promptly run food., • Check identification of guests to ensure guests are of legal age to consume alcoholic beverages. Refuse to serve beverages in a polite manner to guests who are not of legal age., • If a guest is consuming alcoholic beverages, observe guests behavior, count number of drinks served, and if the server feels they should not drive, offer a taxi. Do not hesitate to ask a manager to intervene., • ALL DRINKS RANG IN IMMEDIATELY., • Ensures that the correct food/beverages are rung in and uses correct cash/credit card when closing tab., • Reports all tips/gratuities in accordance with the law., • Utilize online access to fulfill scheduling and HR needs., • Must get along and be able to work as a team with coworkers., • Must maintain a positive and professional attitude at all times., • Must stay busy when on the clock. Working while talking, never standing, or leaning in one spot for too long., • Must be clocked in as Cleaning when doing the following:, • Assists with cleaning bathrooms, window and mopping of entire restaurant., • Assist with daily deep cleaning., • Assists with keeping FOH and server workstations cleaned, stocked, and organized throughout the shift., • Responsible for daily regular cleaning duties, sweep/mop the FOH, and any additional cleaning set by Irish 31 or management., • Talking at service bar (dont, unless it is 31), • Zero tolerance for any kind of theft. Examples:, • Giving away drinks, food, and any other product, • Not ringing in drinks properly, • forgetting to ring in drinks., • Waste, • Over pouring, over portioning, • Money shortages, • Not splitting tips correctly, • Drinking on the job, • Eating chips or fries out of the chip bowl., • Eating anything that has not been rang in properly (sauces included) or dead food., • Cutting fruit, fruit rotation FIFO and not over cutting., • Labeling anything that is perishable., • No personal items permitted in coolers, sever stations, kitchen areas, or stored behind the bar., • Line of site keep the bar neat and organized, putting things back after use and keeping all items stored properly., • BAW and BAG, • Customer/Client Focus., • Ethical Conduct., • Initiative., • Thoroughness.Supervisory Responsibility This position has no supervisory responsibilities. Work Environment This position operates in a restaurant setting. The noise level in the work environment can be loud. The employee may be exposed to hazards including, but are not limited to, cuts, slipping, tripping, falls and burns. Frequent hand washing is required. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk and hear. This position is very active and requires standing, walking, bending, kneeling, stooping and crouching. The position may require occasional lifting of products weighing up to 45 pounds. Position Type and Expected Hours of Work This position regularly requires long hours and frequent weekend work. Travel No travel is expected for this position. Though, you must have a reliable form of transportation and/or a reliable source of transportation to successfully meet the demands and timeframe of scheduled shift(s) and must always be on time. Required Education and Experience • High school diploma or equivalent., • State applicable health and/or alcohol compliance card. Prior server experience. Additional Eligibility Qualifications None required for this position. Work Authorization/Security Clearance None required for this position. AAP/EEO Statement Irish 31 is committed to having a workplace free of illegal discrimination and harassment on the basis of age, race, color, sex, national origin, religion, disability, genetic information, marital status, and any other status protected by federal, state, or local law. All employees are required to refrain from illegal discrimination and harassment, and to report any violation of the policy, whether against them or any other person. Illegal discrimination and harassment against employees, customers, vendors, and any other persons associated with our business is taken very seriously and will not be tolerated. When our nondiscrimination policies apply Our policies are applicable to any interaction between our employees that affects employees in their work. This means, for instance, that inappropriate conduct, even when not during working hours, taking place outside of the workplace, and/or communicated over private channels (such as a mobile phone or home computer) can violate our policies if the effects of the conduct are felt by an employee at work. Unlawful harassment Harassment based on any protected status is prohibited; however, our strict prohibition of sexual harassment may require additional clarification. Sexual harassment can include any unwelcome requests for sexual favors, touching, comments, gestures, telephone or computer communications, or other behavior of a sexual nature, when submitting to such conduct is either explicitly or implicitly a term or condition of employment, is used as the basis for employment decisions, interferes with someones job performance, or creates an intimidating, hostile, or offensive working environment. Reporting and resolving discrimination and harassment concerns Illegal Harassment and discrimination cannot be eliminated without the help of every employee; it is everyones responsibility. If an employee believes they are being illegally discriminated against or harassed, the employee should tell the person who is harassing or discriminating against them what behavior they want to stop and why. Also, if an employee believes that illegal discrimination or harassment has occurred or is occurring (whether the employee or anyone else is the victim); employees should immediately report it to their GM and/or Management. If an employee does not receive a satisfactory resolution, continue to report it up the chain of authority. If an employee is not comfortable approaching a particular person in the chain of authority (for instance, if the employee believes their GM and/or Management is sexually harassing or discriminating against them), skip a level and go to the next person in the chain all the way to the Corporate Office and/or VP if necessary. Open door policy All Corporate, GMs, and/or Managers maintain an open door policy to listen to employee concerns about potential illegal discrimination and harassment. Employees may bring these concerns up at any time. No retaliation Employees have the right to complain of illegal discrimination and harassment without retaliation. As long as employees act in good faith (for instance, by telling the whole truth to the best of the employees knowledge and cooperating with any investigations), no adverse employment action will be taken against the employee for complaining about illegal discrimination or harassment. If an employee feels they are being improperly retaliated against, report it following the same procedures he or she would follow to complain of illegal discrimination or harassment. Remember, just as the employee has a right to bring these matters up, employees also have a responsibility to do so; if the employee does not bring them up they cannot be addressed. Because we prohibit retaliation, there is never a good excuse for failing to report discrimination or harassment. When a complaint is made If a complaint about potential illegal discrimination, harassment or retaliation is made, the Irish 31 Live will promptly investigate the complaint. Investigations will be done with due respect for all involved. All employees are required to cooperate in investigations including by telling the whole truth to the best of their knowledge, attending interviews with investigators appointed by the Irish 31 Live, providing all information (including any physical items such as documents or notes) they may have, and maintaining confidentiality. The obligation to cooperate extends to both persons making a complaint and to anyone else the Irish 31 Live feels may have information relevant to an investigation. If an investigation results in a finding that the Irish 31 Lives policies forbidding illegal discrimination and harassment have been violated, the Irish 31 Live will take action intended to prevent any further violations. Accommodation of disabilities If an employee has a disability that impacts their ability to perform their job, the employee should speak with GM and/or Management regarding whether a reasonable accommodation may be available to help the employee perform the essential functions of his or her job. Providing information (which may include information from medical providers) and cooperating with attempts to find reasonable accommodation is essential. Other Duties It is your responsibility to report all unauthorized actions such as but not limited to stealing, drinking on and/or before shift, giving away and/or discounting drinks, food/merchandise. Failure to report witnessed unauthorized actions will result in disciplinary action up to and including termination. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Job Description We are looking to add an AM Server to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission. Benefits: • Health Insurance, • Dental Insurance, • Vision Insurance, • Life Insurance, • 401(k), • Free Associate Parking, • Free Meal for every shift worked, • 25% Discount in Resort Outlets, • Hotel Discounts with OPL, • Greet guests in a timely manner with a professional friendly tone, • Provide attentive, efficient, friendly service following our SOP’s, • Willing to work any day of the week, including weekends and holidays, • Complete all opening side work to prepare yourself for the shift, • Complete all closing side work at end of shift, • Follow all safety and sanitation policies when handling food and beverage, • Have full knowledge of all menu items, garnishes, contents and preparation methods, • Follow all policies and procedures, • Responsible for personal hygiene, grooming, clean uniform, and professional appearance, • Responsible for punctuality when reporting to work, and clocking in only after being in full uniform, • High School Diploma/GED a plus but not required, • Previous experience a plus We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.

Job Description We are looking to add a Server Assistant to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission. Benefits: • Health Insurance, • Dental Insurance, • Vision Insurance, • Life Insurance, • 401(k), • Free Associate Parking, • Free Meal for every shift worked, • 25% Discount in Resort Outlets, • Hotel Discounts with OPL, • Assists servers in their tasks, • Serves water, bread and butter as needed, • Ensures all service stations in the kitchen are stocked and ready for service, • Removes soiled dishes from table; brings to dish washing area, • Completes set up and teardown of large party dining events as assigned, • Deliver food to tables using the correct seat positions on the ticket, • Place entrée to the correct seat positions accordingly, serving the women first, • Sets tables with silverware, glassware and other items, • Polishes silverware before and after shifts, • Removes soiled linen, restocks work area with clean linens, • Stocks servers’ station with supplies, • Stocks bus station continually with ice, coffee, teas and other supplies, • Collects trash from dining room and other specified places after each serving period, • High School Diploma/GED a plus but not required, • Previous experience a plus We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.

Job DescriptionJob Description: Seeking experienced servers with an enthusiasm for serving amazing food, craft cocktails, wine, and beer. Company Overview The Feinstein Group is one of the most well-respected, award-winning hospitality groups in the Tampa Bay Area. Creating unforgettable, one-of-a-kind dining experiences IS OUR PASSION. Our Team consists of some of the BEST AND BRIGHTEST in our industry. We believe a great employee deserves to be recognized. We look forward to speaking with you about the opportunities we offer. Qualifications • Enthusiasm for the Restaurant Industry and being a foodie is a total plus!, • Craft cocktail, beer, and wine knowledge or desire to learn, • Attention to detail, • Self-motivated, • TEAM PLAYER, • Ability to follow instructions & procedures, • Pride in work, • Desire to thrive in high volume | high-stress environments, • Desire to create a name for themselves behind the bar with original creations, • Not scared of rapid change and experimentation with cocktails, • Ready to push the limits on what is possible with quality food and cocktailsBenefits/Perks, • Competitive pay, • Meal Discount Program, • Weekly Paycheck, • Company Parties, • Development & GROWTH!

Job Description The Server will interact with customers, take orders, prepare drinks, assess customer needs and preferences, make recommendations, know the ingredients of our cocktails, have knowledge of the food menu, check customer's identification and confirm it meets legal drinking age, restock and replenish inventory and supplies, create excellent guest experience and must comply with all food and beverage regulations. Responsibilities: • Provide friendly and sincere guest service., • Always conduct yourself in a professional manner., • Maintain a safe environment for both our guests and co-workers., • Maintain consistency and have proper knowledge of all food and drink recipes., • Ensure hot food is hot and cold food is cold., • Look for ways to consolidate service and increase table turns., • Present menu, answer questions and make suggestions regarding food and beverage., • Pre bus tables, maintain table cleanliness, bus tables., • Look for ways to avoid waste and limit costs., • Assist in keeping the restaurant clean and safe., • Provide responsible service of alcoholic beverages., • Deliver food and beverages to any table as needed., • Must follow all cash handling policies and procedures., • Report to property on time and in proper uniform.

Job Description We are looking to add a Server to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission. Benefits: • Health Insurance, • Dental Insurance, • Vision Insurance, • Life Insurance, • 401(k), • Free Associate Parking, • Free Meal for every shift worked, • 25% Discount in Resort Outlets, • Hotel Discounts with OPL, • Greet guests in a timely manner with a professional friendly tone, • Provide attentive, efficient, friendly service following our SOP’s, • Willing to work any day of the week, including weekends and holidays, • Complete all opening side work to prepare yourself for the shift, • Complete all closing side work at end of shift, • Follow all safety and sanitation policies when handling food and beverage, • Have full knowledge of all menu items, garnishes, contents and preparation methods, • Follow all policies and procedures, • Responsible for personal hygiene, grooming, clean uniform, and professional appearance, • Responsible for punctuality when reporting to work, and clocking in only after being in full uniform, • High School Diploma/GED a plus but not required, • Previous experience a plus We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.

Job Description To perform this job successfully, an individual must be able to perform position specific job duties at an acceptable level. Job responsibilities are completed by following established guidelines and protocols within the appropriate time frame. An individual will also demonstrate good skills in all forms of communication. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Key Responsibilities: • Food preparation and set up, • Dining room services, • Emptying garbage and moving it to dumpster, • High school diploma or GED, • One or more years’ dietary aide experience in an upscale assisted living community, • Excellent communication and customer service skills, • Flexibility with schedule and available to work weekends and holidays, • High school diploma or GED, • One or more years’ dietary aide experience in an upscale assisted living community, • Excellent communication and customer service skills, • Flexibility with schedule and available to work weekends and holidays This job position requires moderate physical demands. Duties may include frequent walking, stooping/kneeling/bending, lifting/carrying, and pushing/pulling during work. Job Types: Full-time, Part-time Benefits: • Dental insurance, • Health insurance, • Paid time off, • Afternoon shift, • Day shift, • Evening shift

Job Description Get paid DAILY! We’ve partnered with Rain to offer you the ability to get 50% of your pay within hours of your shift every day! Neighborhood Restaurant Partners has been a franchisee of Applebee's for over 30 years and operates over 65 restaurants in the Southeast. Our restaurants are located in Southern Georgia, Southern Alabama and parts of Florida include the Panhandle, the greater Tampa Bay & Orlando areas and the Space Coast. AT NRP, we celebrate diversity, achievement and quality as we provide memorable experiences to our Neighborhood Guests and a place to belong for our Team Members. We're looking for Full Time & Part Time: Servers / Waiters / Waitresses Requirements: • Must be 18 years of age, or older (based on local guidelines)., • Previous server / waiter experience strongly preferred, but we can train you! Wondering what’s in it for you? We can offer you: • Competitive wages, • Meal discounts, • A great work atmosphere This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service. Mesero / Mesera roles also must interact with co-workers in a friendly and thoughtful manner in addition to other Waiters / Waitresses. Servers are paid the tipped minimum wage, plus tips. The advertised pay is based on typical average, based on schedule availability & flexibility, and is not guaranteed.

Job Description Sea Sea Riders Restaurant in Dunedin, FL is looking for one server to join our 41 person strong team. We are located on 221 Main St. Our ideal candidate is a self-starter, motivated, and reliable. Benefits • We offer many great benefits, including free early access to your pay through Homebase. Responsibilities • Setting the table, • Presenting the menu and helping customers select food, • Delivering food to tables, • Delivering a great customer experience Qualifications • Ability to listen and communicate effectively, • Ability to multitask efficiently, • Strong organizational skills By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Salary: $11 - $30 an hourJob Type: Full-time / Part-time Job Title: Server About Gigglewaters Innovative Restaurant: Gigglewaters is a distinguished dining destination that offers guests an exceptional atmosphere and unparalleled culinary experiences. Our passionate and dedicated staff sets us apart, and we are devoted to cultivating an environment that encourages growth, teamwork, and memorable experiences for our employees and patrons alike. Our unique culture and commitment to providing exceptional service make Gigglewaters the ultimate workplace and dining haven. Job Description: We are currently seeking energetic, motivated, and attentive individuals to join our Front of House team as Servers, Hosts, and Bussers at our innovative restaurant. In these roles, you will be instrumental in delivering a phenomenal dining experience, ensuring that our guests leave with lasting memories and a desire to return. The ideal candidate will be passionate about customer service and have a genuine love for working in a fast-paced, dynamic environment. Responsibilities: • Greet and engage with guests in a warm, friendly, and professional manner, • Take accurate food and drink orders, demonstrating a comprehensive understanding of our menu offerings, • Communicate effectively with the kitchen staff and management to guarantee seamless service, • Deliver exceptional service by promptly and courteously attending to guests' needs, • Maintain a clean and organized work area, adhering to strict sanitation and safety guidelines, • Collaborate with team members to ensure a positive, cohesive work environment, • Handle all transactions accurately and efficiently, processing payments and ensuring guest satisfaction, • Previous experience in serving, hosting, or bussing is a plus, but not required; we are willing to train the right candidate, • Excellent communication and interpersonal skills, • A strong work ethic and the ability to multitask effectively in a fast-paced environment, • A passion for customer service and a commitment to exceeding guest expectations, • Flexibility to work a variety of shifts, including evenings, weekends, and holidays, • Competitive compensation packages, including tips, • Opportunities for growth and advancement within our organization, • A supportive and inclusive work environment where you'll be surrounded by incredible colleagues and management

Job Description Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey! The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together. "Jersey Mike's "A Sub Above" Jersey Mike's Subs is looking for Crew Members. Become part of Jersey Mike's vibrant organization! Grab hold of our powerful positive energy with a Jersey Mikes ready-to-take-off career that is fun, fulfilling and rewarding! If you like to have fun, banter with people and enjoy sharing your life then working at Jersey Mike’s may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life. So become part of our tradition! Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment then bring your energy and come grow with us! The primary requirement of a Jersey Mike’s employee is commitment to company goals: • Create food consistent with Jersey Mike’s high quality standards, • Maintain restaurant that is noticeably cleaner than others, • Work in a fast paced team driven atmosphere, • Ability to multitask and work with a sense of urgency, • Interface with customers and provide an exceptional experience, • Full understanding of the terms accountability and information Qualifications for the job: • Education: High school degree or equivalent, • 1 Year QSR experience preferred, • Other: Must be 18 years or older to operate the slicer, • Serve Safe Certification - Food Handler, • Must have reliable transportation Key Competencies: • Excellent Menu and product knowledge awesome personality, • Must be able to thrive in a fast pace environment, • Desire to improve self and skill sets, • Able to communicate effectively with guests. Awesome personality, • Participate in all Jersey Mike's training programs, • Ability to meet schedule requirements and is a reliable performer This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee. We use eVerify to confirm U.S. Employment eligibility.

Job Description We are looking to add a Food Runner to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission. Benefits: • Health Insurance, • Dental Insurance, • Vision Insurance, • Life Insurance, • 401(k), • Free Associate Parking, • Free Meal for every shift worked, • 25% Discount in Resort Outlets, • Hotel Discounts with OPL, • Run food to appropriate table and seat numbers, • Assist expo in preparing and garnishing food to be ran, • Opening side work to prepare for the shift to include prepping expo items, • Closing side work to clean the expo station, • Communicate with supervisor any complaints or compliments, • Adhere to the rules and regulations of the company as defined in the employee handbook, • High School Diploma/GED a plus but not required, • Previous experience a plus We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.

Job Description Job Description Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey! The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together. "Jersey Mike's "A Sub Above" Jersey Mike's Subs is looking for Crew Members. Become part of Jersey Mike's vibrant organization! Grab hold of our powerful positive energy with a Jersey Mikes ready-to-take-off career that is fun, fulfilling and rewarding! If you like to have fun, banter with people and enjoy sharing your life then working at Jersey Mike’s may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life. So become part of our tradition! Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment then bring your energy and come grow with us! The primary requirement of a Jersey Mike’s employee is commitment to company goals: • Create food consistent with Jersey Mike’s high quality standards, • Maintain restaurant that is noticeably cleaner than others, • Work in a fast paced team driven atmosphere, • Ability to multitask and work with a sense of urgency, • Interface with customers and provide an exceptional experience, • Full understanding of the terms accountability and information Qualifications for the job: • Education: High school degree or equivalent, • 1 Year QSR experience preferred, • Other: Must be 18 years or older to operate the slicer, • Serve Safe Certification - Food Handler, • Must have reliable transportation Key Competencies: • Excellent Menu and product knowledge awesome personality, • Must be able to thrive in a fast pace environment, • Desire to improve self and skill sets, • Able to communicate effectively with guests. Awesome personality, • Participate in all Jersey Mike's training programs, • Ability to meet schedule requirements and is a reliable performer This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee. We use eVerify to confirm U.S. Employment eligibility.

Job Description Position Overview: A Dairy Queen Restaurant Team Member is responsible for providing superior customer service and products quickly, accurately and safely according to standards set by Fourteen Foods and International Dairy Queen. Your goal is to meet or exceed each Guest’s expectations on every visit in the areas of quality, service, cleanliness, and consistency. Team Members demonstrate friendliness, hospitality, respect, and genuine care and concern towards guests and co-workers alike throughout the course of completing all assigned tasks. Team Member Experience & Qualifications: • Must be 16 years of age or older., • No previous work experience required., • Math skills needed to operate cash register, count and return change, and balance cash drawer., • Ability to communicate effectively in the primary language(s) of the work location. Fluency in English may be essential for certain customer service stations within this position. Our Benefits: We offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave.

Job Description Job Description Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey! The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together. "Jersey Mike's "A Sub Above" Jersey Mike's Subs is looking for Crew Members. Become part of Jersey Mike's vibrant organization! Grab hold of our powerful positive energy with a Jersey Mikes ready-to-take-off career that is fun, fulfilling and rewarding! If you like to have fun, banter with people and enjoy sharing your life then working at Jersey Mike’s may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life. So become part of our tradition! Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment then bring your energy and come grow with us! The primary requirement of a Jersey Mike’s employee is commitment to company goals: • Create food consistent with Jersey Mike’s high quality standards, • Maintain restaurant that is noticeably cleaner than others, • Work in a fast paced team driven atmosphere, • Ability to multitask and work with a sense of urgency, • Interface with customers and provide an exceptional experience, • Full understanding of the terms accountability and information Qualifications for the job: • Education: High school degree or equivalent, • 1 Year QSR experience preferred, • Other: Must be 18 years or older to operate the slicer, • Serve Safe Certification - Food Handler, • Must have reliable transportation Key Competencies: • Excellent Menu and product knowledge awesome personality, • Must be able to thrive in a fast pace environment, • Desire to improve self and skill sets, • Able to communicate effectively with guests. Awesome personality, • Participate in all Jersey Mike's training programs, • Ability to meet schedule requirements and is a reliable performer This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee. We use eVerify to confirm U.S. Employment eligibility.

Job Description Job Description Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey! The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together. "Jersey Mike's "A Sub Above" Jersey Mike's Subs is looking for Crew Members. Become part of Jersey Mike's vibrant organization! Grab hold of our powerful positive energy with a Jersey Mikes ready-to-take-off career that is fun, fulfilling and rewarding! If you like to have fun, banter with people and enjoy sharing your life then working at Jersey Mike’s may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life. So become part of our tradition! Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment then bring your energy and come grow with us! The primary requirement of a Jersey Mike’s employee is commitment to company goals: • Create food consistent with Jersey Mike’s high quality standards, • Maintain restaurant that is noticeably cleaner than others, • Work in a fast paced team driven atmosphere, • Ability to multitask and work with a sense of urgency, • Interface with customers and provide an exceptional experience, • Full understanding of the terms accountability and information Qualifications for the job: • Education: High school degree or equivalent, • 1 Year QSR experience preferred, • Other: Must be 18 years or older to operate the slicer, • Serve Safe Certification - Food Handler, • Must have reliable transportation Key Competencies: • Excellent Menu and product knowledge awesome personality, • Must be able to thrive in a fast pace environment, • Desire to improve self and skill sets, • Able to communicate effectively with guests. Awesome personality, • Participate in all Jersey Mike's training programs, • Ability to meet schedule requirements and is a reliable performer This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee. We use eVerify to confirm U.S. Employment eligibility.

Job Description Open Positions Bartender / Server Responsibilities: * Provide friendly, attentive service to all guests * Prepare and serve alcoholic and non-alcoholic beverages * Take food and drink orders accurately * Operate POS system and handle payments * Maintain clean bar and dining areas * Upsell menu items and specials * Follow all alcohol safety and ID verification procedures Ideal Candidate: * Outgoing personality and strong communication skills * Ability to multitask in a high-volume setting * Previous restaurant or bar experience preferred * Nights and weekends availability required Line Cook Responsibilities: * Prepare and cook menu items to recipe standards * Maintain food quality and presentation * Ensure proper food handling and sanitation procedures * Keep kitchen clean and organized * Assist with prep work and inventory rotation * Work efficiently during high-volume service Ideal Candidate: * Kitchen experience preferred (but willing to train the right person) * Strong work ethic and reliability * Ability to work under pressure * Team-focused mindset Restaurant Manager Responsibilities: * Oversee daily restaurant operations * Lead and motivate front- and back-of-house staff * Ensure high standards of customer service * Manage scheduling and labor control * Assist with inventory, ordering, and cost management * Maintain compliance with health and safety regulations * Handle guest concerns professionally Ideal Candidate: * Prior restaurant leadership experience * Strong problem-solving and organizational skills * Ability to lead by example * Flexible schedule including nights and weekends What We Offer: * Competitive pay * Flexible scheduling * Growth opportunities * Supportive, team-driven environment * Employee discounts If you're ready to be part of a locally owned restaurant that values hard work and great hospitality, apply today! Company DescriptionAbout The Breakroom Bar & Grill The Breakroom Bar & Grill is a family-owned and operated restaurant in Clearwater, FL. We’re a small but growing business with a focus on fresh food, cold drinks, and creating memorable experiences for every guest. Our team works together to deliver great service in a fun, welcoming environment where guests feel like part of the family. We’re looking to grow our roster with hardworking, friendly individuals who share our passion for hospitality and teamwork. If you take pride in great service, enjoy a fast-paced atmosphere, and want to be part of a restaurant that’s building something special, The Breakroom is the place for you.About The Breakroom Bar & Grill\r\nThe Breakroom Bar & Grill is a family-owned and operated restaurant in Clearwater, FL. We’re a small but growing business with a focus on fresh food, cold drinks, and creating memorable experiences for every guest. Our team works together to deliver great service in a fun, welcoming environment where guests feel like part of the family.\r\n\r\nWe’re looking to grow our roster with hardworking, friendly individuals who share our passion for hospitality and teamwork. If you take pride in great service, enjoy a fast-paced atmosphere, and want to be part of a restaurant that’s building something special, The Breakroom is the place for you.

Come be a part of this incredible and inclusive team at Invited! Job Summary The Banquet Server is responsible for delivering exceptional food and beverage service to members and guests during events and banquets, ensuring that every interaction reflects Invited's Service standards. The Banquet Se

Our jobs aren't just about serving guests during a banquet or event.Instead, we want to build an experience that is memorable and unique.Our Guest Event Experts are skilled in a wide range of event functions with responsibility for making sure the event is well-executed from start to finish.Whether

The Banquet Server role is designed for individuals who excel in providing seamless, high-quality service while managing the dynamic environment of private events. Current Food Handler and Alcohol Server Certifications as required by state and city regulations. The Banquet Server is responsible for

Next day pay: Work today, get paid tomorrow with our PayActiv benefit!.We strongly believe in providing our team members with great benefits, such as tuition reimbursement, commuter benefits, scholarship awards, professional development programs, university partnerships, referral and discount progra

Job Description Sea Sea Riders Restaurant in Dunedin, FL is looking for one host/hostess to join our 33 person strong team. We are located on 221 Main St. Our ideal candidate is a self-starter, motivated, and reliable. Apply in person Wednesday thru Sunday Responsibilities • Answering the phones and book reservations, • Greeting customers and making them feel welcome, • Estimating wait time for guests Qualifications • Friendly and outgoing personality, • Ability to listen and communicate effectively By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description We a seeking a dedicated and efficient food runner/expo to joining our dynamic team. As a food runner/expo you will play a crucial role in ensure the seamless flow of food from the kitchen to the guest table. Your attention to detail and commitment to delivering a high level of service will contribute to the overall dining experience.

Job Description We a seeking a dedicated and efficient food runner/expo to joining our dynamic team. As a food runner/expo you will play a crucial role in ensure the seamless flow of food from the kitchen to the guest table. Your attention to detail and commitment to delivering a high level of service will contribute to the overall dining experience.

Job Description The Pelican Golf Club fine-dining steakhouse is currently hiring part-time hostesses and cocktail servers. This job will consist of taking reservations, seating members at their tables, helping with floor charts, serving cocktails, organizing member jackets, and various other tasks. Uniforms will be provided to all employees. Experience and interest in the hospitality industry are preferred. What are the duties this position entails? • Greeting and acknowledging members and their guests, • Learning and recalling members' names and their preferences, • Providing exceptional service and experiences for our members and their guests, • Having an upbeat and positive attitude, • Being part of a team that encourages and builds each other up

Job DescriptionBenefits: • Bonus based on performance, • Competitive salary, • Flexible schedule, • Flexible Scheduling, • Competitive Compensation Responsibilities • Welcome guests with a smile and inform them of the wait time, • Seat guests at their tables, taking into consideration server availability and guest needs, • Provide guests with menus and inform them of any available specials, • Accept payment for meals and operate the cash registerQualifications, • Previous experience as a host/hostess, server, or busser is preferred, • Friendly and outgoing personality, • Excellent communication skills in english., • Spanish-speaking is a plus, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job Description Smashburger in Largo, FL is currently searching for enthusiastic, energetic people to join our team as full-time Cashiers / Food Runners. Are you looking to work with a fun group of people? Do you want a job that you can look forward to coming to each day? Do you have a great smile, a positive attitude, and a passion for teamwork? If so, read on! This position comes with a flexible full-time schedule and a competitive wage of $14+ hour based on experience. We also offer an employee referral program and have a strong commitment to promote from within. If this sounds like the right opportunity for you, complete our initial 3-minute, mobile-friendly application today! ABOUT SMASHBURGER Smashburger is the country's fastest-growing, fast-casual, "better burger" restaurant. We are built on an energetic, modern, and upbeat concept. We offer handcrafted gourmet burgers that use fresh, never frozen 100% beef, made to order crisp entree salads, hand-breaded crispy and grilled chicken sandwiches, as well as a variety of mouthwatering sides and decadent Haagen Dazs hand-spun milkshakes. We owe a great deal of our success to our hardworking team. We value each employee's contributions which is why we offer competitive pay and great perks. Our team-oriented environment is set up to encourage career advancement as we strive to promote from within. Plus, we have a work family that people want to be a part of! A DAY IN THE LIFE OF A CASHIER / FOOD RUNNER As a Cashier / Food Runner, you are an essential part of the success of our restaurant. You show up on time each day to your shift ready to be on the front line with our guests leaving a lasting impression. As soon as someone enters the restaurant, you cheerfully greet them. Your upbeat, positive attitude comes through in all of your interactions and helps you to ensure that each guest receives outstanding customer service. You take orders via a touch screen register and accurately and efficiently process transactions and handle cash. For each order, you check for accuracy and portion control. You assist our customers by answering any questions they may have. If challenging situations arise, you are sure to address them with exceptional customer service and communicate issues to management. You also maintain a clean and well-stocked work area. This includes cleaning floors, windows, restrooms, tables, chairs, counters, and equipment. You enjoy working as part of a great team and accept new tasks with enthusiasm and willingness to learn. Your reliability and dedication to customer service ensure your success as a Cashier / Food Runner with Smashburger. QUALIFICATIONS • Availability to work varied hours and days including nights, weekends, and holidays WORK SCHEDULE The typical schedule varies during our hours of operation. We open at 11 am and close at 10 p.m. ARE YOU READY TO JOIN OUR TEAM? If you feel that you would be right for this position at our restaurant, apply today! We look forward to meeting you!

Job Description Barback: Duties are to assist the bartender and, at times, servers to ensure prompt service to our guests. Responsibilities: • Restock and replenish bar inventory and supplies, • Stay guest focused and nurture an excellent guest experience, • Comply with all food and beverage regulations, • Ability to keep the bar organized, stocked and clean, • Pre bus tables, bar tops, maintain table cleanliness, bus tables, • Deliver food and beverages to any table as needed, • Change kegs, stock beer, wine and liquors, • Cut fruit, fill mixers and remove trash, • Keep all ice bins full and maintain cleanliness Duties are to maintain health and safety regulations at all kitchen and dining areas. Must possess physical ability and stamina to carry heavy trays and stand for long hours. It is the Food Runner's job to ensure hot food is hot and cold food is cold, adhere to timing standards for products and services and serve the guests in an accommodating manner. The ability to multitask and remain calm and professional in a fast-paced environment. Responsibilities: • Ensure hot food is hot and cold food is cold, • Adhere to timing standards for products and services, • Serve the guests in an accommodating manner, • Pre bus tables, maintain table cleanliness, bus tables, • Look for ways to avoid waste and limit costs, • Assist in keeping the restaurant clean and safe, • Remove dirty utensils and replenish, as needed, • Maintain health and safety regulations at all kitchen and dining areas, • Ensure guests feel important and welcome in the restaurant