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DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. Sign up in minutes and get on the road fast.

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. Sign up in minutes and get on the road fast.

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. Sign up in minutes and get on the road fast.

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. Sign up in minutes and get on the road fast.

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. Sign up in minutes and get on the road fast.

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ *Accepting applications on an ongoing basis until filled

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ *Accepting applications on an ongoing basis until filled

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ *Accepting applications on an ongoing basis until filled

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ *Accepting applications on an ongoing basis until filled

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ *Accepting applications on an ongoing basis until filled

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ *Accepting applications on an ongoing basis until filled

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ *Accepting applications on an ongoing basis until filled

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ *Accepting applications on an ongoing basis until filled

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ *Accepting applications on an ongoing basis until filled

Job Description GHH is looking for motivated individuals looking to join our rapidly growing team. The Production Staff supports the day-to-day manufacturing operations through the conversion of raw materials into finished products at our production facility. The Production employee is responsible for ensuring their work meets all quality and efficiency standards. Activities may span the entire manufacturing cycle of CBD products, from flower preparation to final product packaging. The ideal candidate will excel in repetitious tasks, with expertise in food/pharmaceutical manufacturing, and a strong attention to detail. The role demands heavy amounts of documentation, and time management. Duties are completed individually and in small teams, under the direct supervision of our Office Manager. The position is structured around a required training program and expected function. We are looking for part-time and full-time workers with on-call availability due to sick calls, rush orders or increased workloads. April will be extremely busy with lots of hours available. Weekend shift may be mandatory depending on production requirements of the given work week. KEY RESPONSIBILITIES All candidates must be able to work in an environment close with other employees with a focus on efficiency, safety and quality products. Extended periods of standing, bending, reaching, and high dexterity functions are required. Collaborating effectively with coworkers when assigned group work, and maintain a culture of continuous improvement as a cohesive tea. Inputting documentation as required. Maintaining a clean and organized work environment. Maintaining an ability to execute techniques consistently. QUALIFICATIONS 1-3 years working in a manufacturing environment or restaurant. Cannabis/CBD Experience a plus. Hold above average interpersonal and communication skills . Adaptability for changes at last minute. Capable of working without supervision. Ability to work both in a team and independently. Ability to accurately follow multi-layered instructions. SKILLS / INTERESTS Food safety Strong attention to detail Ethical Conduct Leadership skills Ability to work in a fast-paced environment Work in a safe, efficient manner, adhering to company safety policies Basic written and verbal communication skills Self-driven, hard working, and able to communicate effectively High degree of flexibility, with a strong work ethic Effectively manage time and meet all specified deadlines Excellent organizational skills Strong team player Ability to climb, squat, bend, twist, and stand for long periods of time Able to work in environment with varying temperatures Basic computer skills Experience: Production & Assembly Occupations: 1 year (Required) Fast Paced Work Environment: 1 year (Required) Work Location: Clearwater, FL In person: Monday - Friday 9am-5pm

Job DescriptionThe Honu Restaurant is a contemporary eatery and traditional Hawaiian style tiki bar with a relaxed vibe serving island-style dishes. We serve unique and creative menu items. Inside Honu is The Ka Pakele private rum bar with some of the most sought after and high end Rums from around the world. Weekly we create a unique food menu for these guests seperate from the rest of the seating. Quality is at the heart of everything we do. Want to join our team? We’re looking for kitchen staff who are enthusiastic about fresh food and being proud to serve the food you create. Important that you have experience in casual fine dining and high volume restaurants and love having fun. Looking for someone who knows how to cook on all hot equipment, fryer, flatop and sautee' we are fast paced and pride ourselves on 20 minute ticket times when busy, we achieve this with a small dedicated staff. So if you do not have pride in your work no need to apply. We need one more person to round out our already great team. Is it you? Our kitchen staff are expected to know our diverse menus inside and out. The Honu has a fast-paced and high volume atmosphere, so it is crucial that our Kitchen staff take pride in providing accurate and precise execution of our dishes. We open at 3 on Wed, Thurs , Friday and we close at 10 Wed, Thurs and Sunday and 11 on Friday and Saturday. We are closed Mondays and Tuesdays. Apply today to be part of our team. Responsibilities: • This position requires cooking & prepping while maintaining a clean, safe working environment., • Arrives for shifts in a clean uniform and maintains good hygiene., • Trained to be well versed in all menu items and daily specials., • Teamwork and clear communication are key, • Assist co-workers when necessary., • Takes initiative and shares ideas to improve quality of service when opportunity arises., • Qualifications:, • Ability to execute recipes and plating per Chef direction, • Ability to safely operate all necessary equipment, • Good communication skills, • Ability to multitaskBenefits/Perks:, • On the job training, • Full-time team members offered Health insurance compensation, • Life/work balance schedules offered, • Opportunity for promotion/advancement, • 30 & 90 day reviews for all kitchen staff members, • Quarterly team building outings - i.e. cosmic bowling, escape rooms, boat cruises

Job Description Boxer Kitchen & Bar on Clearwater Beach is hiring an experienced Daytime Line Cook / Prep Cook. We are looking for a reliable, experienced cook who can handle morning prep and daytime service as we continue building our kitchen team. Key Requirements: • Must have prior line cook or prep cook experience in a restaurant setting, • Must be available to work weekends and holidays when needed, • Strong work ethic, clean habits, and ability to keep up during busy periods, • Ability to follow recipes and work as part of a team Schedule: Daytime / Morning shifts (exact hours discussed during interview) Pay: $19 – $22 per hour depending on experience If you have solid kitchen experience and can work weekends/holidays when required, we want to hear from you. Apply now or stop by in person and ask for the chef. \nCompany Description The Boxer Kitchen & Bar is a locally owned, high-volume sports bar located in the heart of Clearwater Beach. We pride ourselves on serving great food, delivering exceptional guest experiences, and building a strong team culture. Our fast-paced environment offers opportunities to grow, learn new skills, and advance your career alongside a team that values hard work, accountability, and having fun while doing it. The Boxer Kitchen & Bar is a locally owned, high-volume sports bar located in the heart of Clearwater Beach. We pride ourselves on serving great food, delivering exceptional guest experiences, and building a strong team culture. Our fast-paced environment offers opportunities to grow, learn new skills, and advance your career alongside a team that values hard work, accountability, and having fun while doing it.

Job Description Line Cook — Fine Dining Italian Restaurant Valentino Ristorante Italiano, an upscale Italian fine dining restaurant in Clearwater, FL, is looking for an experienced Line Cook to join our kitchen team under Executive Chef Ciro Mancini. What You'll Do • Set up, stock, and run an assigned station (sauté, grill, saucier, garde manger, or pasta), • Prepare mise en place daily using standardized recipes and portioning, • Cook and plate dishes to order with consistent accuracy and presentation during service, • Communicate clearly with the pass, expo, and fellow cooks to keep tickets moving, • Maintain food safety, sanitation, and cleanliness standards throughout the shift, • Rotate stock using FIFO and flag low inventory to the sous chef or Executive Chef, • Support other stations as needed during high-volume service What We're Looking For • Minimum 2 years of line cook experience in a fine dining or upscale full-service restaurant, • Solid knife skills and knowledge of classical and modern cooking techniques, • Ability to stay calm and efficient under pressure during busy service, • Team player with clear, professional communication on the line, • Florida Food Handler certification (or willingness to obtain within 30 days of hire), • Availability for evenings, weekends, and holidays Physical Requirements • Able to stand for a full shift (8–10 hours), • Able to lift up to 50 lbs, • Comfortable working near open flame and hot equipment in a fast-paced kitchen

Job Description Boxer Kitchen & Bar on Clearwater Beach is hiring an experienced Evening Line Cook. We need a solid, reliable cook who can handle dinner service and evening rushes. This position will close occasionally. The restaurant stays open until 2:00 AM, and closing shifts typically end between 2:30–3:00 AM. Shift Times: Shifts start at either 5:00 PM or 6:00 PM. Key Requirements: • Must have prior line cook experience in a restaurant setting, • Must be available to work weekends and holidays when needed, • Comfortable working late nights and closing shifts, • Strong work ethic, clean habits, and ability to keep up during busy periods, • Ability to follow recipes and work well under pressure as part of a team Pay: $19 – $22 per hour depending on experience If you have solid kitchen experience and are okay with late nights (until ~2:30–3:00 AM), we want to hear from you. Apply now or stop by in person and ask for the chef. \nCompany Description The Boxer Kitchen & Bar is a locally owned, high-volume sports bar located in the heart of Clearwater Beach. We pride ourselves on serving great food, delivering exceptional guest experiences, and building a strong team culture. Our fast-paced environment offers opportunities to grow, learn new skills, and advance your career alongside a team that values hard work, accountability, and having fun while doing it. The Boxer Kitchen & Bar is a locally owned, high-volume sports bar located in the heart of Clearwater Beach. We pride ourselves on serving great food, delivering exceptional guest experiences, and building a strong team culture. Our fast-paced environment offers opportunities to grow, learn new skills, and advance your career alongside a team that values hard work, accountability, and having fun while doing it.

McDonald’s is seeking Crew Team Members to assist with daily restaurant operations including customer service, food preparation, and maintaining restaurant cleanliness. Crew Members may work in the front counter, drive-thru, or kitchen depending on shift needs. Responsibilities include taking customer orders, operating the register, preparing food items, assembling orders, working the drive-thru, handling payments, restocking supplies, cleaning tables and work areas, and maintaining food safety and sanitation standards. This position typically pays $13 to $17 per hour, with opportunities for overtime pay, holiday pay, overnight shift pay differential, and performance-based raises depending on location and experience. Crew Members are responsible for providing fast and friendly customer service, preparing food according to company standards, operating kitchen equipment such as grills and fryers, assembling food orders, maintaining cleanliness in the kitchen and dining area, restocking inventory, and working as part of a team to keep the restaurant running efficiently. Full-time and part-time employees may be eligible for benefits including flexible scheduling, employee meal discounts, paid time off for eligible employees, health insurance for full-time employees, tuition assistance programs, and opportunities for advancement into Shift Manager or Department Manager roles. Some locations may also offer employee referral bonuses and performance incentives.

Starbucks is seeking Baristas / Customer Service Representatives to prepare beverages, assist customers, and support daily store operations in a fast-paced coffee shop environment. Baristas are responsible for taking customer orders, operating the register, preparing coffee and espresso drinks, making cold beverages and food items, maintaining a clean work area, restocking supplies, and providing friendly customer service. Employees must follow Starbucks drink recipes, food safety guidelines, and customer service standards while working efficiently during busy periods. This position typically pays $15 to $20 per hour, and employees may also receive tips, overtime pay, holiday pay, and shift differential pay for early morning or holiday shifts. Baristas are responsible for preparing drinks to company standards, operating espresso machines, handling cash and card transactions, cleaning equipment, stocking cups and ingredients, assisting with drive-thru orders where applicable, and maintaining store cleanliness. Employees must work as part of a team to ensure orders are prepared quickly and accurately. Full-time and part-time employees may be eligible for benefits including health, dental, and vision insurance for eligible employees, 401(k) with company match, paid time off, Starbucks partner discounts, free drinks during shifts, tuition assistance programs, and opportunities for advancement into Shift Supervisor or Store Manager roles. Starbucks also offers tip sharing and potential performance-based raises.

Burger King is seeking Team Members to assist with daily restaurant operations including customer service, food preparation, and maintaining restaurant cleanliness. Team Members may work in the front counter, drive-thru, or kitchen depending on shift needs. Responsibilities include taking customer orders, operating the register, preparing food items, assembling orders, working the drive-thru, handling payments, restocking supplies, cleaning tables and work areas, and maintaining food safety and sanitation standards. This position typically pays $13 to $17 per hour, with opportunities for overtime pay, holiday pay, overnight shift differential, and performance-based raises depending on location and experience. Team Members are responsible for providing fast and friendly customer service, preparing food according to company standards, operating kitchen equipment such as grills and fryers, assembling food orders, maintaining cleanliness in the kitchen and dining area, restocking inventory, and working as part of a team to keep the restaurant running efficiently. Full-time and part-time employees may be eligible for benefits including flexible scheduling, employee meal discounts, paid time off for eligible employees, health insurance for full-time employees, and opportunities for advancement into Shift Leader, Assistant Manager, or Restaurant Manager roles. Some locations may also offer employee referral bonuses and performance incentives.

Join the heart of a busy kitchen. • Prep ingredients and assemble dishes, • Wash up and manage waste during service, • Keep the kitchen clean, stocked and hygienic, • No experience needed, food-hygiene training provided, • Quick, tidy and a strong team player, • Happy in a fast-paced kitchen, • Hands-on kitchen experience and training, • Free or discounted meals on shift, • Part-time and flexible around your classes, evenings and weekends, weekly pay

This job listing is for day shift only. Must be able to work between the hours of 5AM-5PM. At Chick-fil-A, being a Team Member is more than just a job--it's an opportunity to serve others, grow personally, and be part of a team that values excellence. As a Front of House Team Member, you are the face of Chick-fil-A. You create the first impression and set the tone for every guest's experience. Whether it's a warm greeting, fast and accurate service, or going the extra mile, your role is key to delivering the hospitality Chick-fil-A is known for. • A positive, people-focused environment where you can make a real impact, • Flexible scheduling that fits your life, • Closed on Sundays to prioritize rest and balance, • Intentional growth and leadership development opportunities, • Hands-on training from experienced leaders, • Scholarship opportunities to support your future, • Competitive pay and benefits, • Greet every guest with warmth, friendliness, and urgency, • Take accurate orders and enter them into the POS system, • Deliver food and beverages quickly and with care, • Handle cash and card transactions responsibly, • Maintain and clean, organized, and welcoming front of house, • Work closely with the kitchen team to ensure smooth and efficient service, • Assist with mobile orders, curbside, and drive-thru, • Uphold Chick-fil-A standards in appearance, professionalism, and service, • Guests feel welcomes, valued, and cared for, • Orders are accurate and delivered quickly, • You stay composed and positive during rushes, • The front of house remains clean, organized, and inviting, • You contribute to a team culture that is encouraging and high-energy, • Positive attitude with a genuine desire to serve others, • Reliable and consistent, • Strong communicator who enjoys interacting with people, • Able to stay focused and efficient in a fast-paced environment, • Detail-oriented and able to multitask, • Coachable and eager to learn and grow, • Comfortable working on your feet for extended periods, • Able to lift up to 50 lbs., • Willing and able to work outdoors or in varying weather conditions when needed, • Must be able to work between the hours of 5AM-5PM, • Full-time and part-time positions available, • Must be 16 years of age or older, • 6-10 hour shifts We're looking for team members who bring energy, humility, and a heart for serving others. Our team is committed to supporting one another, growing together, and creating a workplace that is both encouraging and purpose-driven. At Chick-fil-A, many of our leaders started as Team Members. If you're looking for a place to grow and develop, we're here to invest in you. If you're ready to make a difference, grow your skills, and be part of a team that values people and excellence, we'd love to meet you.

WingHouse Bar + Grill, known for great food and atmosphere since 1994, is looking for a talented Kitchen Staff for our growing markets. We currently have 16 locations in the state of Florida. The company is projecting growth in the next several years affording the best restaurant staff the opportunity to grow their career! Our mission statement is to "Be Brilliant on the Basics" and our back of the house team plays a key role in ensuring a great guest experience. A WingHouse Kitchen employee is an integral part of the day-to-day operations at every WingHouse restaurant. The WingHouse Kitchen employee is responsible for consistently executing all WingHouse kitchen systems and standards to provide the guest with the highest quality food products. This includes recipe specifications, safe food handling, food quality standards, and picture-perfect presentation. The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all WingHouse kitchen uniform and grooming standards. Responsibilities: • Follows WingHouse Recipes and Operating Procedures & Systems, • Ensures Food Presentation is Visually Appealing & Picture Perfect, • Practices Proper Food Safety & Sanitation Standards, • Adheres to WingHouse Kitchen Uniform and Hygiene Standards, • Completes Daily Tasks and Assigned Project Work including Kitchen Set Up and Breakdown, • Responsible to assist with Receiving and Rotation of Food Supplies, • Continuous Development of WingHouse Kitchen Knowledge, • Responsible to assist with Dish Area Cleanliness and Trash Removal Knowledge, Skills, Abilities: • Must be 18 years of age or older, • Obtain Safe Food Handling Practices certification, • Awareness of Equipment Safety, • Detail Oriented, • Knife Handling Skills, • Basic Mathematical Skills, • Ability to Maintain Professionalism, • Ability to Perform Required Tasks within View of Guests, • Ability to Multi-Task at a Fast Pace, • Menu Knowledge and the Ability to Adapt to Change Requirements: Qualifications: • 1-3 years kitchen experience required; line cook experience preferred, • Maintain ServSafe and Food Handling Management Certification, • Authorized to work in the United States

Job Description Batch Maker – Food Manufacturing Clearwater, FL | $15/hour Full-Time | Monday–Friday, 7:00 AM – 3:30 PM Overtime: Occasional Saturdays 7:30 AM – 2:00 PM, Week days if needed depending on production. Mandatory Overtime! Openings: 3 Looking for hands-on work in a fast-paced food production environment? Our client makes soups, dressings, dips, and compound butters for top restaurants. No experience? No problem! We’ll train motivated, dependable team members. What You’ll Do • Lift and handle ingredient bags up to 50 lbs, • Assist with cooking, batching, and bagging, • Operate pallet jacks and other equipment, • Measure ingredients accurately (basic math skills), • Cross-train in multiple production areas: hot side, cold side, compound butter, • Maintain cleanliness, food safety, and sanitation standards What We’re Looking For • Dependable, trainable, and positive attitude, • Able to lift and carry up to 50 lbs continuously, • Comfortable standing and working in temperature-controlled areas (62 - 67 Degrees), • Mechanical aptitude or experience with machines is a plus, • Previous manufacturing or food production experience helpful but not required, • Experience Heavy Lifting is a must Why You’ll Like This Job • $15/hour with potential for advancement, • Hands-on work and learning opportunities in multiple departments, • Long-term career growth in food manufacturing, • Supportive team environment We’re hiring now! If you’re ready to work hard, learn, and grow in a reliable team, click Apply Now or call Express Employment Professionals today. Company DescriptionStaffing experts dedicated to finding you the job you have been looking for. Express offers evaluation, direct hire and professional staffing, as well as temporary and flexible staffing. We look forward to helping you find your job!Staffing experts dedicated to finding you the job you have been looking for. Express offers evaluation, direct hire and professional staffing, as well as temporary and flexible staffing. We look forward to helping you find your job!

We are looking to add a Banquet Sous Chef to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission. Benefits: • Health Insurance, • Dental Insurance, • Life Insurance, • Vision Insurance, • 401(k), • Free Associate Parking, • Free Meal for every shift worked, • 25% Discount in Resort Outlets, • Hotel Discounts with OPL, • Friends and Family Discount Responsibilities: • Sets up and execute hot food for restaurant, • Sets up and execute breakfast hot food for banquet events, • Responsible for managing all line cooks, production cooks, breakfast buffet attendants and stewards, • Is responsible for training and mentoring all hourly associates, • Addressing all kitchen-related problems and incidences in a timely and effective manner, • Completes all opening, daily, and weekly checklists when necessary, • Understands state health codes and follows all company standard operating procedures, • Ensuring all health and safety standards are upheld by enforcing high sanitation standards, • Works as a team for all banquets and buffets with a “can do” attitude, • Works with all of culinary management team to help take care of product, multi-tasking as well as the ability to work fast and efficiently, • Is responsible for daily vendor orders while keeping coolers and store rooms organized, • Is responsible for setting up, maintaining operations, breaking down hot and cold stations, • Planning and preparing special occasion menus including holiday brunches and buffets, • Developing unique and visually appealing plating designs for new dishes Pay Rate: $55,000 - $60,000 a year Qualifications: • High School Diploma/GED a plus but not required, • Previous experience a plus, • Must be able to work long hours, weekends, evenings and holidays, • Must have a high standard of cleanliness and understanding of food safety practices, • Must be clear and concise with verbal and written communication including emails, • Must understand all kitchen equipment and communicate issues with the engineering department The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks. We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.

We are looking to add a Kitchen Supervisor to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission. Benefits: • Health Insurance, • Dental Insurance, • Life Insurance, • Vision, • 401(k), • Free Associate Parking, • Free Meal for every shift worked, • 25% Discount in Resort Outlets, • Hotel Discounts with OPL, • Friends and Family Discount Responsibilities: • Supervise kitchen staff and coordinate food orders, • Supervise food prep and cooking, • Ensure correct plating and temperature of food, • Train kitchen staff on prep work and food plating techniques, • Store food products in compliance with safety practices (e.g. in refrigerators), • Maintain sanitation and safety standards in the kitchen area Qualifications: • Proven work experience as a Kitchen Manager or Lead Cook, • Knowledge of a wide range of recipes and standard kitchen procedures, • Familiarity with kitchen sanitation and safety regulations, • Excellent organizational skills, • Conflict management abilities and critical thinker, • Ability to manage a team in a fast-paced work environment, • Flexibility to work during evenings and weekends, • High School Diploma/GED a plus but not required, • Previous experience as lead cook or supervisor The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks. We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.

Pay: $14 to $16/hr + tips Jason's Deli is a family-owned business that has been enjoyed by its communities since 1976. At Jason's Deli, we work hard to ensure that our employees are rewarded with advancement, recognition, and quality of life. We strive to create an opportunity for all of our employees to have a chance to grow with the company. In 2018, we established our Career Path, a self-paced, gradual step program that takes a brand new employee all the way to the managing partner level. At Jason's Deli, we believe our employees are what makes us a place where people both love to eat and love to work. As our founder, Joe Tortorice Jr. said, "We're in the people business. We just happen to make sandwiches." Our Kitchen Team Members coordinate with other employees to ensure the production of accurate orders and maintain ticket times, are able to work across multiple positions and assist co-workers through high-volume periods, and have the ability to thrive in a fast-paced environment while producing high-quality products. • At Jason's Deli, it is our promise to provide a Great Place to Work. We strive to maintain a culture of engagement in which employees can truly be themselves, continuously developing and thriving. Embracing diversity and inclusion is not only the right thing to do, but it is WHO WE ARE at Jason's Deli., • We believe that we are able to hire better employees when we have a diverse applicant pool to select from, and that we make better business decisions when we try to understand our business environment through the eyes of a diverse range of customers., • Collaborating with local and national organizations that share our purpose of nourishing hearts and spirits through inclusion and equality is one of the important ways we serve our communities and have an impact., • Are self-motivated with a drive for growth., • Are outstanding individuals who share our passion for serving customers and preparing quality food safely., • Are results-oriented and committed to providing Out-of-This-World Hospitality every day., • Embrace cultural diversity., • Live our Purpose, Mission, and Core Values., • Flexible schedule, • Competitive pay + Tip pooling, • Health, Dental, and Vision insurance, • Paid vacation and holidays, • 401K, • Tuition reimbursement, • Food discount, • Free uniforms, • The ability to stand for extensive periods of time, bend over, reach upwards or outward, twist, turn around, and climb up on ladders in a timely fashion., • The ability to perform a variety of jobs at a very rapid pace for extensive periods of time, • The ability to work in an environment with temperature fluctuations., • The ability to maintain regular, predictable attendance., • The ability to understand and to follow directions. Our Purpose is to Improve The Lives Of Others Through The Nourishment Of The Body, Mind, Heart, and Spirit. Our Mission is to Make Every Customer Happy. Check out our Jason's Deli Career Path video to learn about our career path and advancement opportunities! Jason's Deli appreciates and values diversity. EOE

Are responsible for delivering high-quality safe food in a fast-paced kitchen. They are empowered with independence to make decisions that will help provide an exceptional breakfast brunch or lunch experience for their fact we like to say we love our employees more than bacon. Our Back-of-the-House

Job Description NOURISH LIVES THROUGH CULINARY CARE The WAVE International is revolutionizing mental health recovery with our holistic approach. Join our mission to create healthier, happier lives through nutritious, healing meals that support our residents' recovery journey. ✨ YOUR ROLE ✨ As Cook at our residential treatment facility, you'll prepare delicious, nutritious meals that fuel healing and recovery while creating positive dining experiences for our residents, guests, and team members in our therapeutic community. YOU'LL MAKE AN IMPACT BY: • Preparing delicious and nutritious meals for residents, guests, and team members daily, • Creating therapeutic and specialized diet meals according to dietary restrictions and preferences, • Maintaining exceptional food quality, presentation, and safety standards per state regulations and company policies, • Overseeing planning, preparation, and delivery of breakfast, lunch, dinner, and special event services, • Following planned menus and recipes while ensuring meals meet Wave International standards, • Adhering to strict food safety and sanitation guidelines in a healthcare environment, • Managing kitchen inventory and assisting with supply ordering and organization, • Providing excellent customer service through positive interactions with residents and staff, • Maintaining a clean, orderly, and efficient kitchen workspace, • Supporting the healing environment through compassionate food service IDEAL CANDIDATE You understand that nutrition is medicine and believe in the power of food to heal. Your culinary skills and caring heart nourish both body and spirit. ✨ YOU'LL THRIVE HERE IF YOU HAVE: • High school diploma or equivalent required, • Previous experience as a cook or in food preparation preferred, • Experience in production cooking and/or preparing therapeutic diets strongly preferred, • Current food handling and sanitation licenses/certifications (or willingness to obtain), • Ability to follow complex recipes and accommodate diverse dietary restrictions, • Basic computer skills with entry-level proficiency in Excel and Word, • Strong problem-solving abilities and independent decision-making skills, • Excellent communication skills and positive attitude, • Ability to work effectively in fast-paced healthcare environment, • Physical ability to stand for extended periods and lift up to 50 pounds, • Flexibility to work various shifts including weekends and holidays, • Passion for serving others and supporting recovery through nutrition WORK ENVIRONMENT: • Part-time position in residential healthcare facility, • Opportunities for culinary growth and specialized diet training, • Supportive team environment focused on resident care and recovery, • Location: In-person at our residential treatment facility, • Department: Dietary/Food Services, • Drug screening and background check required, • Physical demands include standing, lifting, and maintaining kitchen safety standards READY TO MAKE WAVES? Join our mission to nourish healing and create healthier, happier lives through exceptional culinary care! Apply Now!

Job Description We are looking to add a Cafeteria Attendant to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore takes great pride in selecting individuals that help us to achieve our resort's mission. Job Summary: The Hotel Cafeteria Attendant is responsible for providing cleanliness in the cafeteria, ensuring a clean, organized, and welcoming dining environment. This role includes assisting with food and beverage service, maintaining the cleanliness of the cafeteria, and ensuring that all associates have a positive and enjoyable dining experience. Pay: $16.00 USD/hr Benefits: • Health Insurance, • Dental Insurance, • Vision Insurance, • Life Insurance, • 401(k), • Short Term Disability, • Free Associate Parking, • Free Meal for every shift worked, • 25% Discount on Resort Outlets, • Hotel Discounts with OPL, • Friends and Family Discount Key Responsibilities: • Food and Beverage Service: Ensuring proper presentation and portion sizes according to hotel standards., • Maintain Cleanliness: Ensure that dining tables, chairs, floors, and all areas of the cafeteria are clean and well-maintained at all times. Clean spills and crumbs promptly and wipe down surfaces as needed., • Stocking and Restocking: Monitor food stations, ensuring items are replenished regularly throughout service. Restock beverages, condiments, napkins, and utensils as required., • Monitor Food Safety Standards: Adhere to proper food handling and safety regulations, ensuring that food is stored, prepared, and served in a hygienic manner., • Assist in Buffet Setup: Help in setting up buffet tables or food stations, ensuring that food items are neatly arranged, labeled, and maintained throughout the meal period., • Problem Resolution: Address any complaints or concerns promptly and professionally, reporting serious issues to the supervisor or manager., • Team Collaboration: Work closely with other cafeteria attendants, kitchen staff, and management to ensure the smooth operation of the cafeteria. --- Qualifications: Education: High school diploma or equivalent preferred. Experience: Previous experience in a customer service or food service role, preferably in a hotel or cafeteria setting. Skills: • Strong communication and interpersonal skills., • Basic math skills for handling cash and making change., • Ability to work in a fast-paced environment., • Knowledge of food safety and hygiene standards., • Attention to detail and ability to maintain cleanliness. Physical Requirements: • Ability to stand and walk for extended periods., • Ability to lift and carry light to medium-weight items., • Ability to work flexible hours, including evenings, weekends, and holidays. --- Working Conditions: Work Environment: Fast-paced, customer-oriented environment with a focus on cleanliness and high standards of service. Schedule: Shift work, including early mornings, evenings, weekends, and holidays may be required. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission. The company also conducts post-offer employment verification, motor vehicle, and criminal background checks. We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.

Job Description Career opportunities for skilled Machinists Job Description 2nd shift Career opportunities for skilled Machinists (hiring pay up to $36/hour with opportunity to earn future wage increases) *Manufacturing plant is located in Pueblo, Colorado* (UP TO $5K RELOCATION & HIRING BONUS available for eligible new hires.) • Hiring Expert-level Manual/Conventional Machinists., • Hiring Expert-level CNC Machinists., • Starting wage up to $36/hour (based on skills/competencies)., • Full pay range greater than $36/hour., • Employees working the second shift will receive a shift differential of $0.75., • Opportunities for future wage increases (based on performance reviews and increases in skill/competency)., • Four 10-hour schedules from Monday to Thursday (2:45 PM - 12:45 AM) and eight hours on Fridays (2:00 PM - 10:00 PM)., • We don’t just provide jobs, we provide careers We are a privately-owned manufacturing company with a “small company culture” that utilizes “big company methodologies,” which has enabled us to achieve long-term sustained growth, innovation, capital investment, and business success. We have been manufacturing parts and equipment for the global food processing and packaging industries in Pueblo, Colorado since 1986. These career opportunities are specifically suited for highly skilled Machinists capable of working independently in a fast-paced work environment who want to make a positive impact on the team/business. These expert-level roles have a high degree of autonomy, including determining the best run sequence of work orders for achieving the production schedule. Expectations and Qualifications: • Expertise in set-up, operation, and troubleshooting to consistently achieve production rates, quality standards, and production schedule., • Expertise in reading and interpreting blueprints, technical/engineering drawings, GD&T, process documentation, and job orders to determine dimensions, tolerances, and part requirements., • Expertise in use of precision measuring equipment including micrometers, calipers, bore gages, and other measuring instruments., • Experienced with tooling, hand tools, power tools, and cutting techniques., • Comprehensive knowledge and experience in fixturing and equipment setup., • Tool grinding and sharpening experience. OD/ID grinding experience., • Capable of guiding/coaching and/or training less experienced Machinists, Machinist Trainees, and Machine Operators., • Adherence to safety procedures/guidelines at all times., • Strong attention to detail, excellent problem-solving skills, and ability to work independently. Reliable and have a strong work ethic., • Ability to regularly lift and/or move up to fifty pounds.

Job DescriptionDescription: Looking for a workplace that values hard work and offers opportunities for long-term growth? You’ve come to the right place! At ACGBBQ, LLC., a licensed franchisee of Sonny’s BBQ, we know our people are the heart of our success, and we’re committed to taking care of our team. Benefits for team members are: • Family-Friendly Hours, • Competitive Pay, • Eat Free when working, • Paid Time Off after one year, • Christmas and Thanksgiving Off, • Team Member of Quarter Awards Program, • Incentive Opportunities, • Medical, Dental, and Vision Coverage, • Additional Supplemental Benefits (Employees in non-exempt positions must complete the applicable waiting period prior to benefits enrollment.) At Sonny’s BBQ, we don’t just hire great people—we invest in them. When you join the ACGBBQ family, you’ll be part of a team that supports you, values your contributions, and helps you grow. General Purpose To provide the most memorable experience for our guests, through fun, connections, and the best BBQ ever! Essential Duties (may include, but not limited to) • Ability to cook, • Memorize and apply all Sonny’s-specialized BOH terminology, plating, menu items, procedures, utensils, abbreviations, and methodologies., • Ability to navigate around equipment, • Fully responsible for managing the grill, • Ability to work frying equipment and bread grill, • Able to read orders and follow protocols to process orders according to the KDS, • Maintain a clean workstation, • Adhere to sanitary and food preparation guidelines, • Perform cleaning duties throughout and at the end of the shift, • Use a meat slicer, • Able to work with sharp knives, • Ability to perform other duties as assigned Qualification Requirements • Able to work independently and as part of a team, • Able to handle multiple tasks simultaneously, • Ability to be calm under pressure, • Effective time management skills, • Must be dependable and can maintain a flexible schedule, • Attend and successfully complete any ongoing training or certification programs required by the company, federally, or by the state as it relates to this position. Required Skills and Experience • Related experience and/or training in the restaurant industry., • Strong interpersonal skills., • Basic reading, writing, and mathematical skills, • Constant ability to push, pull, lift, carry and or move up to 90 pounds., • Team Members will be exposed to wet and/or humid conditions and required to work with cleaning chemicals. Frequent washing of the hands is required for all positions. Physical Demands and Work Environment (so you know what you are getting into) • The physical demands described here are representative of those that must be met by any BOH Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions., • Must be able to handle food products and equipment., • Ability to communicate with other Team Members, including speaking and listening., • The position requires continuously walking, standing, bending, lifting, reaching, crouching, touching, feeling, tasting, talking, hearing, wiping, and smelling., • Sonny’s is a fast-paced environment and requires constant human interaction and movement., • While performing the duties of the job, team members regularly work with or near moving mechanical parts., • As a BOH Team Member, you must have the ability to perform the essential functions of the job for up to an 8-hour shift. The above statements are intended to describe the general nature and level of work being performed. They are not intended to be construed as a detailed list of all responsibilities. Requirements:

Job Description Position Description: We are looking for friendly folks like you to join our team! Metro Diner is known for warm, welcoming service, familiar faces, and award-winning food. At Metro Diner, “simply delicious” defines our food and 100% Guest Satisfaction is our main priority. We don’t just speak about our culture – we live and breathe it every day – it’s who we are!Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.We have:Flexible SchedulesBOH Shift Meals/FOH Meal DiscountsMeal Discounts for Friends/FamilyPaid Vacation (after 1 year)Competitive Benefits (after 1 year)Free Tele-Medicine through First Stop Health (after 1 year)Referral Bonus ($250 per referral, no limit)Perks at Work (over 30,000 discounts on purchases for travel, fitness, auto, event tickets & more)Long-term Career GrowthA great Team that is ready for you to join!You have:The people skills to ensure all Guests feel welcome and are given responsive, friendly and courteous service at all timesThe attention to detail to ensure all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, and serving standardsA commitment to achieve company objectives in sales, service, quality, appearance of facility, sanitation, and cleanlinessThe willingness to learn and implement all policies, procedures, standards, specifications, guidelines, and training programsThe ability to control cash and other receiptsThe capability to make employment and termination recommendationsWillingness to work in a hands-on restaurant environmentYou might also have:Experience as a Manager in a fast-paced work environmentThe motivation to continually strive to support your team in all areas of professional developmentWorking experience in preparing all required paperwork, forms, reports, and schedulesKnowledge of scheduling labor by anticipated business activityExperience implementing corrective action in a prompt, fair, and consistent mannerA complete understanding of all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, Team Members, and Guests

Job Description Cashier Location: Celebration Station - Clearwater, FL Position Type: Part Time Company Overview: Five Star Parks & Attractions is the largest privately owned operator of family entertainment centers in the United States, with 28 high-energy destinations across 13 states. Headquartered in Charlotte, North Carolina, the company has grown rapidly from just three locations in 2019 to a national portfolio of award-winning venues, including Scene75, The Track Family Fun Parks, Malibu Jack’s, Fun Land, Celebration Station, Craig’s Cruisers, and more. Recognized on the 2024 Inc. 5000 list at No. 299 for 1,408 percent three-year growth, Five Star Parks continues to lead the way in innovation, guest experience, and operational excellence in the amusement and hospitality sector. Our venues fuse go-karts, arcades, bowling, VR, thrill rides, and immersive dining into vibrant, high-impact environments that inspire all generations to play, connect, and create unforgettable memories. We are rooted in a company-wide promise of being Safe, Clean, and Fun—demonstrating our uncompromising commitment to guest and team-member well-being, pride in welcoming and immaculate facilities, and a playful, edgy spirit that sets us apart. Internally, we foster a culture of integrity, accountability, inclusiveness, and performance, empowering team members to think boldly, own outcomes, and deliver Five Star moments every day. With the scale of a national platform and the heart of a local host, Five Star Parks is a dynamic workplace where operational excellence, innovation, and fun converge—every day is an opportunity to elevate play. Job Summary: We are seeking a friendly, reliable, and guest-oriented Cashier to join our team at Celebration Station. In this role, you will provide outstanding service to our guests while assisting in purchasing tickets for various attractions, arcade play cards and food & drinks ensuring a smooth and enjoyable experience for all visitors. You will be responsible for interacting directly with guests, processing payments, and providing information about our attractions. Key Responsibilities: • Greet and assist guests with a friendly and positive attitude., • Provide clear and helpful information about attractions, hours of operation, special events, and promotions., • Handle cash, credit, and debit card payments securely., • Maintain a clean and organized area., • Answer guest questions and provide directions to various areas of the center., • Work with team members to ensure smooth operations, especially during peak hours or special events., • Contribute to creating a fun and welcoming atmosphere for families and guests of all ages. Qualifications: • Friendly, outgoing, and reliable with a passion for working with families and children., • Strong communication skills and the ability to engage with guests of all ages., • Basic math skills and the ability to handle cash, process transactions, and provide accurate change., • Ability to work in a fast-paced environment and stay calm under pressure., • Comfortable using point-of-sale (POS) systems and digital ticketing platforms., • Ability to work both independently and as part of a team. Requirements: • Ability to stand for long periods., • Ability to lift up to 25 lbs., • Ability to bend, stoop, and reach during regular tasks. Benefits: • FUN work environment!, • Employee Discounts Five Star Park & Attractions is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service, or other non-merit factors. We actively promote diversity and inclusion within our workplace and encourage candidates of all backgrounds to apply. APPLY NOW!

Job Description Bon Appetit is seeking an experienced, hands-on kitchen professional. We're looking for someone with skills, a passion for food, and dependability. You will work alongside other skilled team members in a well-organized environment under good leadership. We offer competitive pay based on experience and availability. Ownership is supportive and welcomes creativity and input. We're fast-paced, team-oriented. Submit your resume and a summary of your work experience.

Job Description Are you a people-person who enjoys staying busy, helping others, and working in a fast-paced environment? Rebel Convenience Stores is looking for friendly and reliable Customer Service Associates to join our team! If you thrive in a customer-focused role and want to be part of a fun, supportive, and growing team — we want to meet you! What You’ll Do: As a Cashier, you’re the face of the store. You’ll provide fast, friendly service while keeping our store clean, stocked, and running smoothly. Every day is different — and we’ll give you the tools to succeed! • Greet customers warmly and provide exceptional service, • Ring up sales using our modern POS system, including lottery, fuel, and prepaid cards, • Upsell promotions and help customers find what they need, • Maintain a clean and organized store environment (inside and out), • Operate and maintain food and beverage machines (coffee, fountain drinks, hot food), • Restock and rotate merchandise using FIFO method, • Follow safety and loss prevention procedures, • Help customers with pump, car wash, or air hose as needed, • Accurately handle cash, credit cards, and safe deposits, • Follow all age-restricted sale laws (alcohol, tobacco, lottery), • Complete all required training and shift duties Requirements • Must be 18 years or older, • High School diploma or GED (preferred), • Excellent communication and customer service skills, • Ability to work alone or with minimal supervision, • Reliable and punctual with a strong work ethic, • Comfortable standing for up to 8 hours, • Able to occasionally lift up to 30 lbs and climb ladders, • Willing to work weekends, holidays, and overnight shifts, • Basic math and computer skills, • Authorized to work in the U.S. Pay for this position is $15 per hour Benefits • Flexible schedules to fit your lifestyle, • Paid on-the-job training, • Career growth opportunities — we promote from within, • A team-oriented and positive workplace culture, • Competitive pay and eligibility for benefits (Full-Time Employees Only) Pay for this position is $15 per hour

Job Description Summer’s over, and you want one more month that actually pays? Come knock a targeted list in Colorado, stack hours through November 3, then go home. Last day is November 3. Done. $22/hour. 1099. No selling. Unlimited overtime. THE TIMELINE We’re moving fast. Interviews: Friday 10/2 & Saturday 10/3 Travel to Colorado: Sunday 10/4 Start knocking: Monday 10/5 Last day: November 3 If you’re applying, be ready to interview this weekend and potentially travel Sunday. THE PAY $22/hour Somebody answers? Paid. Nobody home? Paid. You’re getting paid for your time working the assigned turf - not for making a sale and not based on whether somebody opens the door. WHAT HAPPENS AT THE DOOR? Knock. Wait 60 seconds. Nobody home: Log it. Next house. They open: Run a quick 3–5 question survey. That’s the whole conversation. No pitch. No close. No convincing anybody of anything. Ask. Thank them. Go. WHAT COUNTS AS WORK? You’re working a targeted list in the app. That means: • Door is on your assigned list, • You physically knock it, • You wait the required 60 seconds, • You log it on-site, • GPS matches, • Work survives QA Targeted doors only - not every random house in the neighborhood like pest or solar. WHAT A DAY LOOKS LIKE If you’ve done solar, pest, roofing, alarms, appointment setting, or political knocking, you already know the deal. Get out there. Stay moving. Work your assigned turf. $22/hour for approved working time. Unlimited overtime. Put in the hours consistently through November 3 and stack a solid final month of the season. TRAVEL, HOTEL & RENTAL - WE FRONT IT Need a flight, hotel, or rental car? We can cover those costs up front so you don’t have to float the entire trip before you start working. That does not mean free. Travel, housing, and rental costs hit your ledger and are deducted from weekly pay until the balance is cleared. If you leave early or don’t work enough to clear your ledger, you still owe the remaining balance. Food and extra gas are on you. CARS 21+ can use a project rental. Under 21: Bring your own car and drive it to Colorado. Project rental policy is 21+. THIS IS 1099 This is independent contractor work. No W-2. No benefits. $22/hour for approved working time, minus anything owed on your project ledger. WHO THIS IS FOR Solar. Pest. Roofing. Alarms. Appointment setters. Political knockers. People who already know what a full day on the doors feels like and want a simpler month without having to sell anything. WHO THIS IS NOT FOR People looking for a W-2 position. People who think “we cover travel” means a free vacation. People who can’t pass a background check. People who can’t work a smartphone. People who aren’t prepared to actually knock. People who can’t be ready to travel Sunday, October 4. YOU NEED • Background check, • Smartphone with data, • 21+ for a project rental, or bring your own car, • Available through November 3, • Able to work outside and walk for extended periods, • Willing to work assigned Colorado turf, • Able to properly log work through the app, • Ready to interview October 2–3 and travel October 4 THE DEAL Colorado. $22/hour. 1099. Unlimited overtime. Through November 3. Interview Friday or Saturday. Travel Sunday. Start Monday. We get you there, housed, and in a car. You work the turf. Knock. Wait 60 seconds. Three to five questions if they answer. Log it and move. No selling. Just work. If you read this ad all the way, we are prioritizing applicants who leave a voice note explaining why they would be a good fit for this project. If you’re ready to interview this weekend and travel Sunday, apply now and then KEEP AN EYE ON YOUR ZIPRECRUITER INBOX.

Job DescriptionPosition Overview We are seeking an experienced and visionary culinary leader to oversee kitchen operations, guide menu strategy, and elevate the overall dining experience. This role is responsible for setting culinary standards, developing talent, managing quality and consistency, and ensuring an exceptional guest experience across all food service operations. Responsibilities • Lead the culinary team in the creation, execution, and continuous improvement of menus and recipes., • Establish and maintain high standards for food quality, presentation, consistency, and safety., • Oversee daily kitchen operations, including staffing, scheduling, workflow, and productivity., • Collaborate with leadership to align culinary offerings with business goals, brand standards, and guest expectations., • Manage food and labor costs while supporting operational efficiency and profitability., • Monitor inventory, vendor relationships, purchasing practices, and supply chain performance., • Train, mentor, and develop culinary team members to support performance and career growth., • Ensure compliance with all health, sanitation, and food safety regulations., • Evaluate kitchen performance and implement process improvements as needed., • Partner with cross-functional teams on special events, promotions, and menu rollouts.Qualifications, • Proven experience in a senior culinary leadership role., • Strong background in menu development, kitchen operations, and team leadership., • Demonstrated ability to manage food costs, labor budgets, and operational targets., • Knowledge of food safety, sanitation, and compliance standards., • Excellent communication, organizational, and problem-solving skills., • Ability to lead, coach, and motivate a diverse team in a fast-paced environment., • Experience collaborating with leadership and other departments to achieve business objectives., • Degree or formal training in culinary arts or hospitality is preferred, but equivalent experience may be considered., • level 2 background required, • serve Safe preferred to start but will be required. Preferred Attributes, • Creative approach to menu innovation and guest experience enhancement., • Strong sense of accountability and attention to detail., • Ability to balance strategic planning with hands-on operational leadership., • Comfortable adapting to changing priorities and business needs.What We Offer, • Opportunity to lead a talented culinary team and influence the dining experience., • Collaborative work environment focused on quality and excellence., • Competitive compensation and benefits package, based on experience and qualifications., • Opportunities for professional growth and leadership development.Equal Opportunity Statement We are committed to creating an inclusive and welcoming workplace where all individuals are treated with respect and have equal opportunities to succeed.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Training & development Job description: About the role Sugar Baby is adding a skilled cook to our café kitchen. You’ll handle breakfast/lunch service, prep, and consistent execution in a compact, fast-paced space. Cleanliness, speed, and quality are the standards. What you’ll do • Set, stock, and break down a small line; keep BOH spotless and organized, • Cook to order on griddle/fryer/oven; assemble plates with speed and accuracy, • Daily prep: slicing, batching, labeling, rotation (FIFO), allergen controls, • Temp checks and logs; uphold food safety and sanitation at all times, • Support inventory counts, deliveries, and waste tracking, • Follow opening/closing checklists; assist with menu specials and R&D, • Communicate clearly with baristas/FOH for smooth hand-offsWhat you bring, • 1+ year line cook experience (breakfast/brunch or café preferred), • Strong knife skills, station discipline, and ticket management, • ServSafe or Food Handler (or willingness to obtain within 30 days), • Reliable, punctual, calm under pressure, • Able to lift 50 lb and stand for extended periods, • Weekend/holiday availability requiredSchedule & pay, • Full-time or part-time; mornings and weekends are common, • Pay: $17.00–$18.00 PLUS TIPSEmployee perks, • 50% off shift meal, • 1 free shift coffee drink, • 50% off additional shift drinks, • 25% off on off daysHow to apply Email your experience, availability, and two references to SBAdmin@form43.com with subject “Cook — Sugar Baby.” EEO We’re an equal opportunity employer. Job Type: Full-time Benefits: • Flexible schedule, • Paid trainingWork Location: In person

Job Description Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships. At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact. Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. About our property: At the Clearwater Beach Marriott Suites on Sand Key, Florida's only all-suite Marriott hotel, we pride ourselves on being the best employer in the area. What sets us apart? Our culture, full benefit plans, including 401k with a company match and our lucrative bonus programs, to name a few. We are looking for talented people who have a genuine passion for service. Our Core Values involve personal development, people, and a desire for wanting them to succeed. We believe each member of our team has a key part to play in our delivery of outstanding service and memorable experiences for each guest. We want a hotel that people want to come to, not through. Find out today what a career with Pyramid Hotel Group at the Clearwater Beach Marriott Suites on Sand Key can mean for you! What you will have an opportunity to do: We are seeking an energetic and experienced Food and Beverage Director to lead our dynamic food and beverage team. In this pivotal role, you will oversee all aspects of food and beverage operations, ensuring exceptional service, high-quality food production, and leadership of staff and resources. Your leadership will drive the success of our multiple food and beverage outlets including AM Breakfast, Watercolours Fine Dining, Kokomos Poolside Bar And Grill, and our coffeeshop, Bistro on The Bay, as well as, banquet services, our culinary department, and resort activities creating memorable experiences for our guests while maintaining operational excellence. This position offers an exciting opportunity to lead a historically incredibly successful food and beverage department where passion for people and experiences shapes each moment and makes memories that last a life-time for our guests. Duties • Lead and manage all food and beverage departments, including outlets, culinary, banquets, and resort activities ensuring seamless coordination across teams., • Develop and implement operational strategies to maximize service offerings, presentation, promotions and activities, activations, and guest satisfaction., • Supervise staff recruitment, training and development, coaching and counseling, scheduling, and performance evaluations to continue fostering a highly motivated, successful, high performing team of food and beverage leaders and line level associates., • Manage inventory control, cost analysis, budgeting, and financial operations to maximize profitability while maintaining high-quality standards., • Ensure adherence to hospitality management best practices including POS systems operation, shift management, and customer service excellence., • Monitor daily operations to uphold food safety standards and sanitation procedures across all outlets., • Oversee maintenance and lifecycle management of all food and beverage equipment and supplies., • Evaluate and enhance existing procedures while developing new concepts or service enhancements that elevate the guest experience., • Serve as a senior leader in the hotel both with associates, as well as guest engagement—handling escalated requests, concerns, and recovery situations with professionalism and care., • Foster strong communication and collaboration across all resort departments to ensure seamless collaboration, camaraderie, service and fun., • Support high‑volume banquet and group operations, including weddings, social events, and corporate functions. What are we looking for? • College degree plus 3-5 years of experience as a Director of Food & Beverage with demonstrated success in high‑volume, managing multiple outlets, and innovative activations., • Extensive experience in food service management with a strong background in restaurant management and hospitality leadership., • Proven ability to supervise diverse teams in fast-paced environments with excellent staff supervision skills and servant leader mindset., • Strong understanding of food safety management practices and sanitation procedures essential for compliance., • Expertise in managing food production processes, cost control measures, and financial operations within the food industry., • Proficiency with POS systems and other restaurant technology tools to streamline service operations., • Exceptional customer service skills with the ability to manage hospitality teams effectively under shift management scenarios., • Experience in banquet service, catering coordination, barista duties or coffee-related roles is a plus for versatile leadership., • Leadership qualities that inspire teamwork while maintaining high standards of quality and efficiency in all facets of food & beverage operations. #IND100 #ZR80 Compensation: $100,000 $125,000 Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Job DescriptionHOH Team Members Are you looking for the best job you'll ever have? We are looking for versatile Heart of the House Team Members to work the following positions in our Kitchen: Assemble, Breading, and Grill All PDQ HOH Team Members have Quality and Fresh, Food, Fast top of mind! This means all Team Members are dedicated to making sure Guests are served food quickly, efficiently and with the quality that will make them want to return! Our HOH Team Members work on a fast paced and intense kitchen cook line, hand breading our proteins, cooking our fries, and assembling salads and sandwiches. Our HOH Team Members adhere to all food safety practices and procedures and are always up to date on the latest food safety guidelines. Our Team Members enjoy being part of a team and taking care of People while adhering to all PDQ policies and procedures. We are People Dedicated to Quality & We are People Obsessed with Delighting our GuestsÆ Cravings! Requirements: PDQ is looking for Team Members who are MAGNETIC, dedicated to TEAMWORK, and come to work every day with a GREAT ATTITUDE, ready to delight our Guests. We are looking for the following requirements: • Excellent Guest service skills, • 16 years of age (minimum), • 4-8 hour shifts from 9 am to 10 pm, • Able to work at least 3 days per week including weekends, • Basic kitchen skills, • Basic food safety skills, • Positive attitude and willingness to learn in a fast paced, quality driven environment, • Ability to work clean and maintain and clean and sanitized work space, • Positive attitude and willingness to learn in a fast paced, quality driven environment, • Ability to connect with our Guests and deliver on Our Purpose û Delighting Our Guests, • Continuously committed to our menu and service training, • Communicates with Team Members, Management and Guests in a positive manner

Job Description Starting pay up to $15.00+ per hour based on availability and experience. Team Members will assist in front-of-house or back-of-house operations. Depending on experience and interest, you may be trained to be a cashier or a cook with us. We love to cross-train our team members. You will do things like assisting a guest with placing an order, helping with food preparation, or assisting with keeping the restaurant clean. Job Qualifications The following requirements must be met to qualify for this position. • Must be 16 years of age or older, • Must be eligible to work in the United States, • Sense of urgency Capabilities Requirement • Sit, stand and walk continuously, • Occasionally stoop, bend, crouch, or climb, including the use of ladders, • Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead, • Continuous use of hands and wrists for grasping and fine manipulation, • Communicate proficiently through speech, reading, and writing, • Maintain effective audio-visual perception and judgement to observe and respond to the environment, • Work in an environment that features hot and cold temperature variations and exposure to food allergens, • Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment Responsibilities • The individual in this position is expected to engage in the following work-related activities and complete all training requirements, including:, • Zaxby’s Front of House or Back of House Development Plan, • Hands-on stations training, • Provide friendly, enthusiastic service for all guests, • Promptly greet guests as they enter and thank them as they leave, • Assist with preparation of food, • Maintain awareness of current promotions, • Explain menu items, answer questions, and suggest additional items, • Enthusiastically represent the Zaxby’s brand, • Accurately complete orders and guest transactions, • Enter guest orders accurately into the point of sale system, • Accept payments, operate cash registers, and maintain receipts, • Handle cash payments, count and verify tills, and record totals appropriately, • Maintain a clean, safe, welcoming environment, • Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior, • Maintain equipment and inform management of maintenance needs, • Stock paper goods, condiments, serveware, and beverages, • Keep work areas clean and organized, • Accurately complete, package, and present guest orders, • Other work assigned Perks: • Discounted meal, • Flexible work schedule and fun workplace, • Quarterly reviews with opportunity for increase, • Full-time & Part-time positions available, • Benefits options for Full-time employees, • Management training program with fast-growing company Position Requirements: • Work 9-28 hours per week (Part-Time), • Work 28 + (Full time), • Must be 16 or older, • Walking, standing or sitting for extended periods of time, • Ability to lift a minimum of 50 lbs.

Job Description Position Description: We are looking for friendly folks like you to join our team! Metro Diner is known for warm, welcoming service, familiar faces, and award-winning food. At Metro Diner, simply delicious defines our food and 100% Guest Satisfaction is our main priority. We dont just speak about our culture we live and breathe it every day its who we are!Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.We have:Flexible SchedulesBOH Shift Meals/FOH Meal DiscountsMeal Discounts for Friends/FamilyPaid Vacation (after 1 year)Competitive Benefits (after 1 year)Free Tele-Medicine through First Stop Health (after 1 year)Referral Bonus ($250 per referral, no limit)Perks at Work (over 30,000 discounts on purchases for travel, fitness, auto, event tickets & more)Long-term Career GrowthA great Team that is ready for you to join!You have:The people skills to ensure all Guests feel welcome and are given responsive, friendly and courteous service at all timesThe attention to detail to ensure all food and products are consistently prepared and served according to the restaurants recipes, portioning, cooking, and serving standardsA commitment to achieve company objectives in sales, service, quality, appearance of facility, sanitation, and cleanlinessThe willingness to learn and implement all policies, procedures, standards, specifications, guidelines, and training programsThe ability to control cash and other receiptsThe capability to make employment and termination recommendationsWillingness to work in a hands-on restaurant environmentYou might also have:Experience as a Manager in a fast-paced work environmentThe motivation to continually strive to support your team in all areas of professional developmentWorking experience in preparing all required paperwork, forms, reports, and schedulesKnowledge of scheduling labor by anticipated business activityExperience implementing corrective action in a prompt, fair, and consistent mannerA complete understanding of all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, Team Members, and Guests

Job Description Are you a people-person who enjoys staying busy, helping others, and working in a fast-paced environment? Rebel Convenience Stores is looking for friendly and reliable Customer Service Associates to join our team! If you thrive in a customer-focused role and want to be part of a fun, supportive, and growing team — we want to meet you! What You’ll Do: As a Cashier, you’re the face of the store. You’ll provide fast, friendly service while keeping our store clean, stocked, and running smoothly. Every day is different — and we’ll give you the tools to succeed! • Greet customers warmly and provide exceptional service, • Ring up sales using our modern POS system, including lottery, fuel, and prepaid cards, • Upsell promotions and help customers find what they need, • Maintain a clean and organized store environment (inside and out), • Operate and maintain food and beverage machines (coffee, fountain drinks, hot food), • Restock and rotate merchandise using FIFO method, • Follow safety and loss prevention procedures, • Help customers with pump, car wash, or air hose as needed, • Accurately handle cash, credit cards, and safe deposits, • Follow all age-restricted sale laws (alcohol, tobacco, lottery), • Complete all required training and shift duties Requirements • Must be 18 years or older, • High School diploma or GED (preferred), • Excellent communication and customer service skills, • Ability to work alone or with minimal supervision, • Reliable and punctual with a strong work ethic, • Comfortable standing for up to 8 hours, • Able to occasionally lift up to 30 lbs and climb ladders, • Willing to work weekends, holidays, and overnight shifts, • Basic math and computer skills, • Authorized to work in the U.S. Pay for this position is up to $15 per hour Benefits • Flexible schedules to fit your lifestyle, • Paid on-the-job training, • Career growth opportunities — we promote from within, • A team-oriented and positive workplace culture, • Competitive pay and eligibility for benefits (Full-Time Employees Only)

Job Description Line Cook - Yacht StarShip - Clearwater Manthey Hospitality | Tampa, FL | Part -Time Join the Yacht StarShip! Now Hiring: Line Cooks Yacht StarShip is looking for energetic, dependable, and guest-focused team members to join our Back of House crew. If you enjoy hospitality, take pride in creating culinary excellence, and enjoy being part of a fast-paced team—and want a workplace that’s a little more exciting than the typical restaurant—we’d love to meet you. Our team delivers memorable dining and event experiences aboard Tampa Bay’s premier dining yachts. From dinner cruises and brunches to weddings, celebrations, and special events, no two shifts are exactly the same. Come Aboard! Join a team dedicated to delivering memorable dining experiences on the water. As a Line Cook, you will play a vital role in preparing exceptional meals that exceed guest expectations while maintaining the highest standards of food quality, safety, and presentation. The Journey Line Cooks are responsible for preparing and cooking food according to established recipes and specifications while helping maintain a clean and sanitary kitchen environment. This role includes supporting dishwashing operations, kitchen sanitation, and overall back-of-house efficiency to ensure an exceptional dining experience for every guest. What You’ll Be Responsible For • Prepare and cook menu items according to recipes and specifications., • Set up and stock stations with all necessary supplies., • Ensure that food is cooked and plated to the highest standards of quality., • Comply with all food safety and sanitation regulations., • Monitor inventory levels and report any shortages to the head chef., • Collaborate with the kitchen team to ensure timely and accurate food preparation., • Maintain a clean and organized work environment., • Wash, sanitize, and properly store dishes, cookware, utensils, and kitchen equipment as needed., • Operate dishwashing equipment safely and efficiently while adhering to sanitation standards., • Assist with cleaning and sanitizing food preparation areas, kitchen surfaces, and storage areas., • Remove trash and recycling and support overall kitchen cleanliness., • Assist with kitchen opening, closing, and deep-cleaning procedures as needed., • Support other kitchen staff with general utility and food preparation tasks as assigned. What You'll Bring to the Crew • Minimum of 3 years of culinary experience., • Excellent attention to detail and ability to follow recipes consistently., • Strong organizational and time management skills., • Ability to thrive in a fast-paced, team-oriented environment., • Knowledge of food safety and sanitation regulations., • Flexible availability, including evenings, weekends, and holidays. Physical Requirements • Ability to stand and walk for extended periods., • Ability to lift, balance, and carry items weighing up to 25 pounds., • Ability to work aboard a vessel that may be away from dock for several hours at a time. Why You'll Love Working Here • Medical, dental, vision, and other insurance benefits available after only 30 days., • Company-matching 401(k) program after 90 days., • Complimentary and discounted cruise tickets., • Subsidized marina parking., • Opportunities for growth and advancement throughout Manthey Hospitality., • A unique workplace where every day offers a different view. Join the Crew If you're ready to bring your creativity, passion, and culinary talent aboard, we'd love to hear from you. Apply today and help us create a Sea of Memories! Equal Opportunity Statement Manthey Hospitality is an Equal Opportunity Employer and does not discriminate based on any protected characteristic under federal, state, or local law. This job posting is a condensed summary of the role and not a full job description. A complete description will be reviewed during the interview process. Responsibilities and duties may change based on business needs and may include additional tasks not listed above.