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Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ *Accepting applications on an ongoing basis until filled

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ *Accepting applications on an ongoing basis until filled

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ *Accepting applications on an ongoing basis until filled

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ *Accepting applications on an ongoing basis until filled

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ *Accepting applications on an ongoing basis until filled

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ *Accepting applications on an ongoing basis until filled

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ *Accepting applications on an ongoing basis until filled

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ *Accepting applications on an ongoing basis until filled

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ *Accepting applications on an ongoing basis until filled

Job Description Line Cook & Meal Prep, full time or part time REQUIREMENTS: Line Cook Experience (Required), Food Prep including Cutting/Knife Skills, Recipe Calculation, Meal Preparation, Safe Restaurant Food Handling. OVERVIEW: This role primarily includes line cook responsibilities on a flat-top grill, creating and pressing wraps (similar to burritos), and assembling bowls and salads. Daily line prep including cutting, weighing, and baking ingredients. No fryer. It will also include calculating weights, cutting and mixing ingredients, and carefully building prepared, packaged take-home meals. Light computer work including printing labels and updating inventory spreadsheets. Have at least 1 year of line experience including opening and closing a grill/kitchen. We all sweep, do dishes, and take out the trash throughout the shift. We value positivity, punctuality, professionalism, and believe this will be the best (small) kitchen you've ever worked in. Please check out cleaneatz.com to learn more about what we do, hours of operation, and view our cafe, meal prep, and catering menus. \nCompany Description Clean Eatz Cafe is a dine-in quick service cafe in the heart of Belleair Bluffs, FL. We offer a fresh, healthy menu for dine-in or carryout. We prioritize beautiful, thoughtfully made dishes served with care. We also offer meal prep entrees out of our cafe kitchen that our customers take home to reheat. We value positivity, punctuality, professionalism, and believe this will be the best kitchen you've ever worked in. Clean Eatz Cafe is a dine-in quick service cafe in the heart of Belleair Bluffs, FL. We offer a fresh, healthy menu for dine-in or carryout. We prioritize beautiful, thoughtfully made dishes served with care. We also offer meal prep entrees out of our cafe kitchen that our customers take home to reheat. We value positivity, punctuality, professionalism, and believe this will be the best kitchen you've ever worked in.

Job DescriptionThe Honu Restaurant is a contemporary eatery and traditional Hawaiian style tiki bar with a relaxed vibe serving island-style dishes. We serve unique and creative menu items. Inside Honu is The Ka Pakele private rum bar with some of the most sought after and high end Rums from around the world. Weekly we create a unique food menu for these guests seperate from the rest of the seating. Quality is at the heart of everything we do. Want to join our team? We’re looking for kitchen staff who are enthusiastic about fresh food and being proud to serve the food you create. Important that you have experience in casual fine dining and high volume restaurants and love having fun. Looking for someone who knows how to cook on all hot equipment, fryer, flatop and sautee' we are fast paced and pride ourselves on 20 minute ticket times when busy, we achieve this with a small dedicated staff. So if you do not have pride in your work no need to apply. We need one more person to round out our already great team. Is it you? Our kitchen staff are expected to know our diverse menus inside and out. The Honu has a fast-paced and high volume atmosphere, so it is crucial that our Kitchen staff take pride in providing accurate and precise execution of our dishes. We open at 3 on Wed, Thurs , Friday and we close at 10 Wed, Thurs and Sunday and 11 on Friday and Saturday. We are closed Mondays and Tuesdays. Apply today to be part of our team. Responsibilities: • This position requires cooking & prepping while maintaining a clean, safe working environment., • Arrives for shifts in a clean uniform and maintains good hygiene., • Trained to be well versed in all menu items and daily specials., • Teamwork and clear communication are key, • Assist co-workers when necessary., • Takes initiative and shares ideas to improve quality of service when opportunity arises., • Qualifications:, • Ability to execute recipes and plating per Chef direction, • Ability to safely operate all necessary equipment, • Good communication skills, • Ability to multitaskBenefits/Perks:, • On the job training, • Full-time team members offered Health insurance compensation, • Life/work balance schedules offered, • Opportunity for promotion/advancement, • 30 & 90 day reviews for all kitchen staff members, • Quarterly team building outings - i.e. cosmic bowling, escape rooms, boat cruises

Job DescriptionBenefits/Perks • Competitive Compensation, • Career Advancement Opportunities, • Thanksgiving Day and Christmas Day guaranteed off each year. Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a strong work ethic, we want to hear from you. Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner according to Chef's guidance, • Be a self-starter, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications: • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification is a plus, • Advanced knowledge of culinary techniques, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds, • Availability to work weekends and holidays when necessary.

Job Description Line Cook — Fine Dining Italian Restaurant Valentino Ristorante Italiano, an upscale Italian fine dining restaurant in Clearwater, FL, is looking for an experienced Line Cook to join our kitchen team under Executive Chef Ciro Mancini. What You'll Do • Set up, stock, and run an assigned station (sauté, grill, saucier, garde manger, or pasta), • Prepare mise en place daily using standardized recipes and portioning, • Cook and plate dishes to order with consistent accuracy and presentation during service, • Communicate clearly with the pass, expo, and fellow cooks to keep tickets moving, • Maintain food safety, sanitation, and cleanliness standards throughout the shift, • Rotate stock using FIFO and flag low inventory to the sous chef or Executive Chef, • Support other stations as needed during high-volume service What We're Looking For • Minimum 2 years of line cook experience in a fine dining or upscale full-service restaurant, • Solid knife skills and knowledge of classical and modern cooking techniques, • Ability to stay calm and efficient under pressure during busy service, • Team player with clear, professional communication on the line, • Florida Food Handler certification (or willingness to obtain within 30 days of hire), • Availability for evenings, weekends, and holidays Physical Requirements • Able to stand for a full shift (8–10 hours), • Able to lift up to 50 lbs, • Comfortable working near open flame and hot equipment in a fast-paced kitchen

Job Description Boxer Kitchen & Bar on Clearwater Beach is hiring an experienced Daytime Line Cook / Prep Cook. We are looking for a reliable, experienced cook who can handle morning prep and daytime service as we continue building our kitchen team. Key Requirements: • Must have prior line cook or prep cook experience in a restaurant setting, • Must be available to work weekends and holidays when needed, • Strong work ethic, clean habits, and ability to keep up during busy periods, • Ability to follow recipes and work as part of a team Schedule: Daytime / Morning shifts (exact hours discussed during interview) Pay: $19 – $22 per hour depending on experience If you have solid kitchen experience and can work weekends/holidays when required, we want to hear from you. Apply now or stop by in person and ask for the chef. \nCompany Description The Boxer Kitchen & Bar is a locally owned, high-volume sports bar located in the heart of Clearwater Beach. We pride ourselves on serving great food, delivering exceptional guest experiences, and building a strong team culture. Our fast-paced environment offers opportunities to grow, learn new skills, and advance your career alongside a team that values hard work, accountability, and having fun while doing it. The Boxer Kitchen & Bar is a locally owned, high-volume sports bar located in the heart of Clearwater Beach. We pride ourselves on serving great food, delivering exceptional guest experiences, and building a strong team culture. Our fast-paced environment offers opportunities to grow, learn new skills, and advance your career alongside a team that values hard work, accountability, and having fun while doing it.

Job Description Finley’s Irish Pub is Hiring Cook – Start ASAP! Finley’s Irish Pub is looking to add experienced and motivated Cook to our team immediately! What we offer: • Full-time & part-time positions available, • Competitive pay based on experience, • Fast-paced, team-oriented environment, • Opportunity to grow with us What we’re looking for: • Previous line cook experience 3 Years, • Ability to work in a high-volume kitchen, • Reliable, hardworking, and a team player, • Open availability (including nights & weekends) If you’re ready to jump in and be part of a great crew, we want to meet you! Apply in person at Finley’s Irish Pub Come cook with us and be part of the Finley’s family!

Job Description Boxer Kitchen & Bar on Clearwater Beach is hiring an experienced Evening Line Cook. We need a solid, reliable cook who can handle dinner service and evening rushes. This position will close occasionally. The restaurant stays open until 2:00 AM, and closing shifts typically end between 2:30–3:00 AM. Shift Times: Shifts start at either 5:00 PM or 6:00 PM. Key Requirements: • Must have prior line cook experience in a restaurant setting, • Must be available to work weekends and holidays when needed, • Comfortable working late nights and closing shifts, • Strong work ethic, clean habits, and ability to keep up during busy periods, • Ability to follow recipes and work well under pressure as part of a team Pay: $19 – $22 per hour depending on experience If you have solid kitchen experience and are okay with late nights (until ~2:30–3:00 AM), we want to hear from you. Apply now or stop by in person and ask for the chef. \nCompany Description The Boxer Kitchen & Bar is a locally owned, high-volume sports bar located in the heart of Clearwater Beach. We pride ourselves on serving great food, delivering exceptional guest experiences, and building a strong team culture. Our fast-paced environment offers opportunities to grow, learn new skills, and advance your career alongside a team that values hard work, accountability, and having fun while doing it. The Boxer Kitchen & Bar is a locally owned, high-volume sports bar located in the heart of Clearwater Beach. We pride ourselves on serving great food, delivering exceptional guest experiences, and building a strong team culture. Our fast-paced environment offers opportunities to grow, learn new skills, and advance your career alongside a team that values hard work, accountability, and having fun while doing it.

Job Description You will need sufficient experience for this position. 2 years culinary experience a must Tasks and requirements • Produce high quality dishes that follow the guidelines of the recipes and execute them at a high level, • Maintain order and discipline in the kitchen during working hours;, • Make sure the hygiene and food safety standards are met in all stages of your work in food preparation, starting with the ingredients and ending with the finished dish which leaves the kitchen. \nCompany Description Bascom's is an institution in the Tampa Bay Area and the Bullard family has been leading this industry in Tampa for 25+ years!! Bascom's is an institution in the Tampa Bay Area and the Bullard family has been leading this industry in Tampa for 25+ years!!

WingHouse Bar + Grill, known for great food and atmosphere since 1994, is looking for a talented Kitchen Staff for our growing markets. We currently have 16 locations in the state of Florida. The company is projecting growth in the next several years affording the best restaurant staff the opportunity to grow their career! Our mission statement is to "Be Brilliant on the Basics" and our back of the house team plays a key role in ensuring a great guest experience. A WingHouse Kitchen employee is an integral part of the day-to-day operations at every WingHouse restaurant. The WingHouse Kitchen employee is responsible for consistently executing all WingHouse kitchen systems and standards to provide the guest with the highest quality food products. This includes recipe specifications, safe food handling, food quality standards, and picture-perfect presentation. The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all WingHouse kitchen uniform and grooming standards. Responsibilities: • Follows WingHouse Recipes and Operating Procedures & Systems, • Ensures Food Presentation is Visually Appealing & Picture Perfect, • Practices Proper Food Safety & Sanitation Standards, • Adheres to WingHouse Kitchen Uniform and Hygiene Standards, • Completes Daily Tasks and Assigned Project Work including Kitchen Set Up and Breakdown, • Responsible to assist with Receiving and Rotation of Food Supplies, • Continuous Development of WingHouse Kitchen Knowledge, • Responsible to assist with Dish Area Cleanliness and Trash Removal Knowledge, Skills, Abilities: • Must be 18 years of age or older, • Obtain Safe Food Handling Practices certification, • Awareness of Equipment Safety, • Detail Oriented, • Knife Handling Skills, • Basic Mathematical Skills, • Ability to Maintain Professionalism, • Ability to Perform Required Tasks within View of Guests, • Ability to Multi-Task at a Fast Pace, • Menu Knowledge and the Ability to Adapt to Change Requirements: Qualifications: • 1-3 years kitchen experience required; line cook experience preferred, • Maintain ServSafe and Food Handling Management Certification, • Authorized to work in the United States

Job Description Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: You’ve got what it takes to prepare mouthwatering food, so are you ready to take it to the next level and do so for our guests? Our grill cooks are the leaders of exceptional experience. By being a CAVA grill cook, you create that exceptional experience for every guest that walks through our doors. From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our success! What You’ll Do: • Observe food safety, sanitation, and quality procedures, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures and all CAVA standards, • Restock cook stations and keep them clean and organized, • Stand and/or walk for an entire shift, • This role is constantly in motion to deliver mind-blowing meals to our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members: • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Training & development Job description: About the role Sugar Baby is adding a skilled cook to our café kitchen. You’ll handle breakfast/lunch service, prep, and consistent execution in a compact, fast-paced space. Cleanliness, speed, and quality are the standards. What you’ll do • Set, stock, and break down a small line; keep BOH spotless and organized, • Cook to order on griddle/fryer/oven; assemble plates with speed and accuracy, • Daily prep: slicing, batching, labeling, rotation (FIFO), allergen controls, • Temp checks and logs; uphold food safety and sanitation at all times, • Support inventory counts, deliveries, and waste tracking, • Follow opening/closing checklists; assist with menu specials and R&D, • Communicate clearly with baristas/FOH for smooth hand-offsWhat you bring, • 1+ year line cook experience (breakfast/brunch or café preferred), • Strong knife skills, station discipline, and ticket management, • ServSafe or Food Handler (or willingness to obtain within 30 days), • Reliable, punctual, calm under pressure, • Able to lift 50 lb and stand for extended periods, • Weekend/holiday availability requiredSchedule & pay, • Full-time or part-time; mornings and weekends are common, • Pay: $17.00–$18.00 PLUS TIPSEmployee perks, • 50% off shift meal, • 1 free shift coffee drink, • 50% off additional shift drinks, • 25% off on off daysHow to apply Email your experience, availability, and two references to SBAdmin@form43.com with subject “Cook — Sugar Baby.” EEO We’re an equal opportunity employer. Job Type: Full-time Benefits: • Flexible schedule, • Paid trainingWork Location: In person

Job DescriptionHOH Team Members Are you looking for the best job you'll ever have? We are looking for versatile Heart of the House Team Members to work the following positions in our Kitchen: Assemble, Breading, and Grill All PDQ HOH Team Members have Quality and Fresh, Food, Fast top of mind! This means all Team Members are dedicated to making sure Guests are served food quickly, efficiently and with the quality that will make them want to return! Our HOH Team Members work on a fast paced and intense kitchen cook line, hand breading our proteins, cooking our fries, and assembling salads and sandwiches. Our HOH Team Members adhere to all food safety practices and procedures and are always up to date on the latest food safety guidelines. Our Team Members enjoy being part of a team and taking care of People while adhering to all PDQ policies and procedures. We are People Dedicated to Quality & We are People Obsessed with Delighting our GuestsÆ Cravings! Requirements: PDQ is looking for Team Members who are MAGNETIC, dedicated to TEAMWORK, and come to work every day with a GREAT ATTITUDE, ready to delight our Guests. We are looking for the following requirements: • Excellent Guest service skills, • 16 years of age (minimum), • 4-8 hour shifts from 9 am to 10 pm, • Able to work at least 3 days per week including weekends, • Basic kitchen skills, • Basic food safety skills, • Positive attitude and willingness to learn in a fast paced, quality driven environment, • Ability to work clean and maintain and clean and sanitized work space, • Positive attitude and willingness to learn in a fast paced, quality driven environment, • Ability to connect with our Guests and deliver on Our Purpose û Delighting Our Guests, • Continuously committed to our menu and service training, • Communicates with Team Members, Management and Guests in a positive manner

Job Description Line Cook - Yacht StarShip - Clearwater Manthey Hospitality | Tampa, FL | Part -Time Join the Yacht StarShip! Now Hiring: Line Cooks Yacht StarShip is looking for energetic, dependable, and guest-focused team members to join our Back of House crew. If you enjoy hospitality, take pride in creating culinary excellence, and enjoy being part of a fast-paced team—and want a workplace that’s a little more exciting than the typical restaurant—we’d love to meet you. Our team delivers memorable dining and event experiences aboard Tampa Bay’s premier dining yachts. From dinner cruises and brunches to weddings, celebrations, and special events, no two shifts are exactly the same. Come Aboard! Join a team dedicated to delivering memorable dining experiences on the water. As a Line Cook, you will play a vital role in preparing exceptional meals that exceed guest expectations while maintaining the highest standards of food quality, safety, and presentation. The Journey Line Cooks are responsible for preparing and cooking food according to established recipes and specifications while helping maintain a clean and sanitary kitchen environment. This role includes supporting dishwashing operations, kitchen sanitation, and overall back-of-house efficiency to ensure an exceptional dining experience for every guest. What You’ll Be Responsible For • Prepare and cook menu items according to recipes and specifications., • Set up and stock stations with all necessary supplies., • Ensure that food is cooked and plated to the highest standards of quality., • Comply with all food safety and sanitation regulations., • Monitor inventory levels and report any shortages to the head chef., • Collaborate with the kitchen team to ensure timely and accurate food preparation., • Maintain a clean and organized work environment., • Wash, sanitize, and properly store dishes, cookware, utensils, and kitchen equipment as needed., • Operate dishwashing equipment safely and efficiently while adhering to sanitation standards., • Assist with cleaning and sanitizing food preparation areas, kitchen surfaces, and storage areas., • Remove trash and recycling and support overall kitchen cleanliness., • Assist with kitchen opening, closing, and deep-cleaning procedures as needed., • Support other kitchen staff with general utility and food preparation tasks as assigned. What You'll Bring to the Crew • Minimum of 3 years of culinary experience., • Excellent attention to detail and ability to follow recipes consistently., • Strong organizational and time management skills., • Ability to thrive in a fast-paced, team-oriented environment., • Knowledge of food safety and sanitation regulations., • Flexible availability, including evenings, weekends, and holidays. Physical Requirements • Ability to stand and walk for extended periods., • Ability to lift, balance, and carry items weighing up to 25 pounds., • Ability to work aboard a vessel that may be away from dock for several hours at a time. Why You'll Love Working Here • Medical, dental, vision, and other insurance benefits available after only 30 days., • Company-matching 401(k) program after 90 days., • Complimentary and discounted cruise tickets., • Subsidized marina parking., • Opportunities for growth and advancement throughout Manthey Hospitality., • A unique workplace where every day offers a different view. Join the Crew If you're ready to bring your creativity, passion, and culinary talent aboard, we'd love to hear from you. Apply today and help us create a Sea of Memories! Equal Opportunity Statement Manthey Hospitality is an Equal Opportunity Employer and does not discriminate based on any protected characteristic under federal, state, or local law. This job posting is a condensed summary of the role and not a full job description. A complete description will be reviewed during the interview process. Responsibilities and duties may change based on business needs and may include additional tasks not listed above.

Job Description Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: You’ve got what it takes to prepare mouthwatering food, so are you ready to take it to the next level and do so for our guests? Our grill cooks are the leaders of exceptional experience. By being a CAVA grill cook, you create that exceptional experience for every guest that walks through our doors. From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our success! What You’ll Do: • Observe food safety, sanitation, and quality procedures, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures and all CAVA standards, • Restock cook stations and keep them clean and organized, • Stand and/or walk for an entire shift, • This role is constantly in motion to deliver mind-blowing meals to our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members: • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

Job Description We are looking to add a Line Cook to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission. Pay range:$16-$18 usd/hr Benefits: • Health Insurance, • Dental Insurance, • Life Insurance, • Vision Insurance, • 401(k), • Free Associate Parking, • Free Meal for every shift worked, • 25% Discount in Resort Outlets, • Hotel Discounts with OPL, • Friends and Family Discount Responsibilities: • Sets up the station in time for service according to restaurant guidelines, • Prepares all food items as directed in a sanitary and timely manner, • Follows recipes, portion controls, and presentation specifications as set by the chef or restaurant, • Restocks all items as needed throughout the shift and is responsible for taking inventory after service, • Cleans and maintains stations in practicing good safety, sanitation, organizational skills, • Has understanding and knowledge to properly use and maintain all equipment in the station, • Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas, • Performs additional responsibilities, although not detailed, as requested by the Chef, and Sous Chef at any time Qualifications: • High School Diploma/GED a plus but not required, • Previous experience a plus, • A thorough and deep understanding of professional cooking including basic techniques and working food knowledge., • Understanding and knowledge of safety, sanitation and food handling procedures., • Previous prep or line cook experience., • Professional communications skills are required The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks. We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Opportunity for advancement Welcome to the New Era of The Living Room – Where Culinary Excellence Meets Purpose. We’re not just hiring—we’re assembling a team of passionate culinarians to help us build something truly special. The Living Room is one of the most beloved and recognizable restaurant brands in the Tampa Bay area, known for its vibrant atmosphere, creative menus, and upscale casual experience. But now, we’re taking it to a whole new level. We are reimagining everything. Our food. Our service. Our training. Our standards. All of it. This is more than a rebrand. This is a culinary renaissance. And we’re looking for people who want to be part of something bigger than themselves. Whether you're early in your career or a seasoned pro, this is an opportunity to grow alongside a team that’s serious about flavor, creativity, discipline, and excellence. You’ll be challenged. You’ll be coached. You’ll be inspired. And if you’re ready to bring your best every day, you’ll have the chance to leave your mark on one of the most exciting restaurant evolutions happening in Florida. We're building kitchens where cooks are respected, leadership is earned, and culture is everything. This is your invitation to join us. Are you ready? Job Description: Seeking experienced line and prep cooks with enthusiasm for preparing amazing food. A perfect line cook candidate would possess the following: • Positive attitude, • Attention to detail, • Self-motivated, • TEAM PLAYER, • Passion for food, • Ability to follow instructions, recipes & procedures, • Pride in work, • Desire to thrive in high volume | high-energy environments, • Desire to create a name for themselves with our companyCompany Overview The Feinstein Group is one of the most well-respected, award-winning hospitality groups in the Tampa Bay Area. Creating unforgettable, one-of-a-kind dining experiences IS OUR PASSION. Our Team consists of some of the BEST AND BRIGHTEST in our industry. We believe a great employee deserves to be recognized. We look forward to speaking with you about the opportunities we offer. Job Summary Set up and prep assigned station on the line. Consistently prepare meals as ordered and per the written recipe. Qualifications • Must be clean and organized and be able to work as a team, • Must be able to take direction, • Must be able to work alone, • Must be a self-starter, • Must be comfortable with upscale, casual food

Job Description We are looking to add a Line Cook to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission. Benefits: • Health Insurance, • Dental Insurance, • Life Insurance, • Vision Insurance, • 401(k), • Free Associate Parking, • Free Meal for every shift worked, • 25% Discount in Resort Outlets, • Hotel Discounts with OPL, • Friends and Family Discount Responsibilities: • Sets up the station in time for service according to restaurant guidelines, • Prepares all food items as directed in a sanitary and timely manner, • Follows recipes, portion controls, and presentation specifications as set by the chef or restaurant, • Restocks all items as needed throughout the shift and is responsible for taking inventory after service, • Cleans and maintains stations in practicing good safety, sanitation, organizational skills, • Has understanding and knowledge to properly use and maintain all equipment in the station, • Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas, • Performs additional responsibilities, although not detailed, as requested by the Chef, and Sous Chef at any time Pay Rate: $20 an hour Qualifications: • High School Diploma/GED a plus but not required, • Previous experience a plus, • A thorough and deep understanding of professional cooking including basic techniques and working food knowledge., • Understanding and knowledge of safety, sanitation and food handling procedures., • Previous prep or line cook experience., • Professional communications skills are required The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks. We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.

Job Description We are looking for AM & PM Line Cooks with at least 2 year of experience in fine dining cooking and comfortable working in a high-volume kitchen. Must be able to work flexible shifts, weekends and holidays. DUTIES & RESPONSIBILITIES: • Consistency to maintain food presentation, food quality, food production, portion Control and food cost ?waste?. And food sanitation audit controls and practices • Maintain a clean and safe work area at all time. To be proactive and take full responsibility for maintaining the temperature log chart monitor all food temps and calibrate thermometers for the shift and to place the records in the sanitation logbook and attend pre shift meetings, • Perform any other duties as assigned by the Chef/Sous Chef/and Food & Beverage Managers. While maintaining open lines of communication and support for the kitchen Management, • Consistency and quality, which adheres to any special dietary regulations., • Maintain a clean and safe work area at all time. To be proactive and take full responsibility for maintaining the temperature log chart monitor all food temps and calibrate thermometers for the shift and to place the records in the sanitation logbook REQUIREMENTS AND QUALIFICATIONS: • Strong preparation knowledge and al cart fine dining skills, • Previously worked in a similar kitchen environment and maintain a clean and tidy work Area • Good knowledge of sanitation and local health authority requirements, • Food managers? certification if possible or food handlers? card or equivalent, • 3 or more years culinary experience in same or similar position, • Follow instruction and any lists that are given asking any questions if clarification is needed

Job Description Full Time Line Cook Cabot Cove of Largo is seeking a Full Time Cook. We are Florida’s premier 61-unit Assisted Living community located. Our successful employees are highly focused on getting the job done, straight forward, smart, and want to help the elderly enjoy their lives. Join Cabot to earn good money, enjoy great benefits and make a positive contribution to people’s lives. Schedule: 6 am - 6 pm, Sun, Mon, Tues 6 am - 1:30 pm Wednesday Compensation: $17.00-$18.50/hour Responsibilities include: • Ensure the meals you cook are great tasting and great looking., • Follow the recipes and the dietician-approved menu as directed by your Supervisor., • Know specialized diets- ensuring all kitchen staff knows what resident’s current diets are., • Respond to customer preferences and complaints., • Clean and sanitize kitchen after service., • When directed by your Supervisor, ensure all deliveries match delivery documentation. Report any discrepancies to your Supervisor immediately., • Unload and stock deliveries as directed by your Supervisor., • Be responsible for rotating stock to ensure items are used prior to expiration as directed by Supervisor. This job requires candidates to pass a level 2 background check through the FL Clearinghouse. For more information, visit https://info.flclearinghouse.com

Job Description Salary: $16 an hour Job Type: Full-time / Part-time Job Description Can you cook a GREAT burger? We are looking for a line cook to join our team! Gigglewaters in Safety Harbor has won many culinary awards, including Safety Harbor's Restaurant of the Year, Best Burger, Best Brunch, Best Grilled Cheese & more. We are growing rapidly and looking for people with great attitudes & strong work ethics to grow with us! We offer a fun and energetic environment, zero drama & a team that has your back to put out the best food in the Bay. This is a place you can make a home and build your career- not just another job. If you're reliable, punctual, can crank out great food and like to have fun while you work, we can't wait to hear from you. Job Types: Full-time, Part-time Pay: $16 per hour Benefits: • Flexible schedule Physical Setting: • Casual dining restaurant Schedule: • Day shift, • Evening shift, • Night shift, • Weekend availability Education: • High school or equivalent (Preferred) Experience: • Restaurant experience: 1 year (Preferred) Shift availability: • Day Shift (Preferred), • Night Shift (Preferred)

LonghornLegendary food and service begins with legendary people. We believe in earning the loyalty of our team members with our strong, diverse culture, well-done benefits and growth opportunities. It takes passion, pride and commitment to create our bold and flavorful food… and we want you to join us. Let's get fired up!Combining quality and bold flavor starts with our line cooks. They bring it… every steak, every time.Get our guests fired up by…Prepares high quality food items to orderFollows recipes and presentation guidelinesEnsures proper food safety and sanitation standardsAnd on team LongHorn, the benefits sizzle…Your schedule, your way – conveniently swap shifts using your team member app!Competitive pay, every weekShift meals – sides, salads, soups and more!Anniversary payHome for the holidays – closed on Thanksgiving and ChristmasDiscounts both inside and outside of Darden restaurant walls – cellphones, hotels and more!State benefits overviewSee full list here

Job Description Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: As a CAVA Team member you are our guests' first experience! You have the opportunity to bring positivity, charm and an exceptional experience to each customer every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our vibrant food menu options and customizing their meals to their personal preferences, our team members do it all. What You’ll Do • Enthusiastically educate guests about our menu and assemble orders as requested, • Keep the serving line, dining room, and restrooms clean and organized, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures, • Restock stations and keep them clean and organized, • Ensure the overall cleanliness of the restaurant, • Deliver a delicious, unique, and memorable experience to each of our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members: • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server

Senior Living Community JobFreedom Square of Seminole is an upscale Senior Living Community located in beautiful Seminole, Florida. Designed like a quaint town square with paved brick streets and a welcoming gazebo, Freedom Square retirement community in Seminole, Florida offers a wide variety of elegantly appointed residential options, a wealth of exceptional services and amenities and a full calendar of fun, engaging activities - all just a short drive from Lake Seminole and the beautiful beaches of the Gulf Coast! Situated on 15 acres with two ponds, we offer a beautiful garden-like setting for retirement living.As a life care community, Freedom Square makes aging in place simple. Residents are able to seamlessly transition from independent living to assisted living, memory care and skilled nursing care, as their healthcare needs change.What makes us stand out against the others?We provide a fun workplace culture – including monthly luncheons and campus-wide eventsOur community and facilities are cleanOur patients are low acuityWe have good staffing ratiosBenefits for Full and Part Time StaffPaid Time Off and Paid HolidaysCareer Advancement OpportunitiesPaid TrainingResident Scholarship FundOur expert culinary team is looking for energetic individuals who enjoy working in a fast paced environment and have a desire to serve others. If you are detail oriented and customer service focused, we would love to hear from you! As a line cook, you will provide full scope, hands on production cooking in the Community Culinary Services Department, learning from our world-class chefs! Jump start your career and gain life long skills and experience.DUTIES:Responsible for adhering to food quality, appearance and presentation standards at all times.Assist with serving of meals and ware washing as necessary.Produce and serve menu cycle programs that are compliant with required criteria, as required by local regulations and correctly prepare diets provided per policy and procedure.Maintains all equipment and supplies in proper condition.QUALIFICATIONS:Ability to understand and follow instructions in English and communicate effectivelyAbility to perform simple arithmeticAbility to understand measurements and conversionsKnowledge of kitchen equipment operations and maintenanceMinimum of one year restaurant/senior living or equivalent cooking experienceWhat We Offer:Work today, get paid tomorrow with DailyPay! Freedom Square of Seminole now offers DailyPay - a program that allows employees to access their earned income on-demand, as it's earned.Benefits for full and part time staff, including health, dental, vision, 401K and more!Fun, caring, inclusive work environment!Monthly company luncheons and employee appreciation events!Freedom Square of Seminole fully embraces a culture of hospitality. To that end, we include the following hospitality promises as a guide for our interpersonal interactions with residents, co-workers and guests:We greet residents, employees and guests, warmly, by name and with a smile.We treat everyone with courteous respect.We strive to anticipate resident, employee and guest needs and act accordingly.We listen and respond enthusiastically in a timely manner.We hold ourselves and one another accountable.We embrace and value our differences.We make residents, employees and guests feel important.We ask "Is there anything else I can do for you?"We maintain high levels of professionalism, both in conduct and appearance, at all times.We pay attention to the details.#nonclinical

Chilis - 5430 E Bay Dr - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, an

Peregrine Hospitality - - Responsibilities: Prepare and cook food items to recipe specifications; Maintain cleanliness and sanitation of station; Complete opening duties and setup; Communicate with front-of-house on modifications; Follow safety, hygiene and departmental procedures.

Chilis - - Responsibilities: Maintain cleanliness throughout kitchen; Follow safety and sanitation policies; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen; Properly learn and execute all recipe procedures.

Red Lobster - - Responsibilities: Set up and stock prep and line stations; Clean and sanitize kitchen area and equipment; Check ingredient quality and freshness; Prep, season, and cook food per recipes and portions; Inspect work areas for sanitary practices.

Peregrine Hospitality - - Responsibilities: Operate all kitchen stations for la carte and banquet; Train junior staff in culinary skills; Follow standardized recipes and specifications; Maintain clean, organized station and equipment; Monitor food waste and rotate/store to reduce costs.

Red Robin - - Responsibilities: Prepare food to Red Robin standards; Use multiple cooking stations effectively; Follow food-safety and cleanliness rules; Maintain quality during high-volume service; Assist with opening/closing duties.

Longhorn Steakhouse - 35645 US Highway 19 - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Healthcare Services Group - JobID: 688692 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Healthcare Services Group, you'll: Prepare and serve food including texture modified and therapeutic diets; Assist in assuring proper receiving, storage, preparation, serving, sanitation, and cleaning pro

Outback Steakhouse - 3690 East Bay Drive - Responsibilities: Follow established food safety guidelines, recipes, standards, and procedures; Maintain a clean and food-safe environment; Passionately prepare, portion, and/or cook food items according to quality specifications; Assess ingredients and it

First Watch Restaurants - 35146 US Highway 19 North [Kitchen Staff / Line Cook / Prep Cook] As a Cook at First Watch, you'll: Prepare food for the guests using recipes meeting the guidelines for food preparation and service; Ensure that all menu items ordered by guests are prepared properly; Maintai

Chilis - 25987 US Highway 19 North - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from

Job Title: CookLake Seminole Square is recruiting for a hospitality focused Bistro Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Bistro and for maintaining a superior level of quality service and cleanliness at all times.When you work at Lake Seminole Square, you have a front-row seat to the amazing life stories of the wisest people on earth, and the luxury of working in a clean, beautiful lake-view upscale community. What's more, you are part of an extraordinary company – one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life!What We Offer:Comprehensive Benefits Package• Medical (4 plan options including two HDHP options and two PPO options)• Dental (3 options: Low, Medium and High Plan)• Vision (2 options: Low and High Plan)• Short-term disability (2 options)• Long-term disability• Life insurance with optional increased coverage• Supplemental insurance: Accident (2 choices), Hospital Indemnity (2 choices), Critical Illness (2 choices)• 401(k) Retirement Savings with company match• Identity theft protection• Pet insurance• Legal support• Travel protection• Virtual medical and mental health visits• Virtual physical therapy• CVS Health discounts• Employee Assistance Program (EAP)Additional Perks:• Paid Time Off & Holiday Pay• Paid Training• DailyPay – access your earnings the same day you work• Beautiful lake-view, upscale community• Team recognition programs: discounted employee meals, holiday gifts, Employee of the Month, weekly snack carts, employee events (tenure gala, picnics, scavenger hunts, holiday celebrations, and more)• Scholarship opportunities to support career growth• Friendly, supportive team environment• Employee Referral Program with bonus opportunities• Positive culture focused on safety and well-being• The BEST residents• Clean and well-maintained community• Independent working environmentOur Extraordinary Impressions CultureWe live by our Hospitality Promises:We greet you warmly, by name and with a smile.We treat everyone with courteous respect.We anticipate your needs and act accordingly.We listen and respond enthusiastically in a timely manner.We hold ourselves and one another accountable.We make you feel important.We embrace and value our differences.We ask, "Is there anything else I can do for you?"We maintain high levels of professionalism, both in conduct and appearance, at all times.We pay attention to details.Here are a few of the daily responsibilities of a Cook:Exemplify at all times Community standards of cleanliness, sanitation and operational organization.Responsible for adhering to food quality, appearance and presentation standards at all times.Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.Exhibit cooking standards of speed, accuracy, and efficiency.Demonstrate knowledge in all areas of cooking preparation and production.Assist with serving of meals and ware washing as necessary.Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.Represent the community in a warm and inviting manner, which creates a positive marketing environment.Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.Here are a few of the qualifications we need you to have:High school diplomaCulinary degree preferredMinimum of one year restaurant/senior living or equivalent cooking experienceMany roles in the community may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, flu and COVID-19 vaccine status.If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!Become part of our family, grow your skills, career, and have the satisfaction of helping make seniors' lives brighter every day.EEO EmployerLearn more about background requirements: https://info.flclearinghouse.com

Healthcare Services Group - JobID: 688693 [Nutrition Assistant / Diet Tech] As a Dietary Aide at Healthcare Services Group, you'll: Assist the Cook in the preparation and service of meals, place prepared food on plates/trays following tray tickets in line with the established policies and procedures

Job DescriptionFreedom Square of Seminole is an upscale Senior Living Community located in beautiful Seminole, Florida. Designed like a quaint town square with paved brick streets and a welcoming gazebo, Freedom Square retirement community in Seminole, Florida offers a wide variety of elegantly appointed residential options, a wealth of exceptional services and amenities and a full calendar of fun, engaging activities - all just a short drive from Lake Seminole and the beautiful beaches of the Gulf Coast! Situated on 15 acres with two ponds, we offer a beautiful garden-like setting for retirement living.As a life care community, Freedom Square makes aging in place simple. Residents are able to seamlessly transition from independent living to assisted living, memory care and skilled nursing care, as their healthcare needs change.What makes us stand out against the others?We provide a fun workplace culture – including monthly luncheons and campus-wide eventsOur community and facilities are cleanOur patients are low acuityWe have good staffing ratiosBenefits for Full and Part Time StaffPaid Time Off and Paid HolidaysCareer Advancement OpportunitiesPaid TrainingResident Scholarship FundOur expert culinary team is looking for energetic individuals who enjoy working in a fast paced environment and have a desire to serve others. If you are detail oriented and customer service focused, we would love to hear from you! As a line cook, you will provide full scope, hands on production cooking in the Community Culinary Services Department, learning from our world-class chefs! Jump start your career and gain life long skills and experience.DUTIES:Responsible for adhering to food quality, appearance and presentation standards at all times.Assist with serving of meals and ware washing as necessary.Produce and serve menu cycle programs that are compliant with required criteria, as required by local regulations and correctly prepare diets provided per policy and procedure.Maintains all equipment and supplies in proper condition.QUALIFICATIONS:Ability to understand and follow instructions in English and communicate effectivelyAbility to perform simple arithmeticAbility to understand measurements and conversionsKnowledge of kitchen equipment operations and maintenanceMinimum of one year restaurant/senior living or equivalent cooking experienceWhat We Offer:Work today, get paid tomorrow with DailyPay! Freedom Square of Seminole now offers DailyPay - a program that allows employees to access their earned income on-demand, as it's earned.Benefits for full and part time staff, including health, dental, vision, 401K and more!Fun, caring, inclusive work environment!Monthly company luncheons and employee appreciation events!Freedom Square of Seminole fully embraces a culture of hospitality. To that end, we include the following hospitality promises as a guide for our interpersonal interactions with residents, co-workers and guests:We greet residents, employees and guests, warmly, by name and with a smile.We treat everyone with courteous respect.We strive to anticipate resident, employee and guest needs and act accordingly.We listen and respond enthusiastically in a timely manner.We hold ourselves and one another accountable.We embrace and value our differences.We make residents, employees and guests feel important.We ask "Is there anything else I can do for you?"We maintain high levels of professionalism, both in conduct and appearance, at all times.We pay attention to the details.#nonclinical

Kitchen Team MemberOur Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you!ResponsibilitiesProperly learn and execute all of our recipe proceduresMaintain cleanliness throughout kitchenFollow company safety and sanitation policies and proceduresCommunicate ticket times to Team MembersKeep food orders flowing continuously from the kitchenContribute to maintaining a safe and welcoming environmentAbout YouFriendly, warm, and caring demeanor with Team MembersThinks and acts quickly in a fast-paced, high-volume environmentAbility to use slicers, mixers, grinders, food processors, etc.Prior experience preferred in a similar food and beverage service and preparation positionAbout Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.Fast hiring processFlexible part-time or full-time scheduleGrowth opportunitiesGreat team atmosphere and cultureBenefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/*Accepting applications on an ongoing basis until filled