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• Great Pay $17 per hour, • Full-time and Part-time positions available, • Great Benefits, • Referral Bonuses, • 2 Weeks PTO (Paid Time Off), • Great Advancement Opportunities We now offer Fuego to our employees. Fuego offers On-Demand Pay via a downloadable app that offers both Earned Wage. On-Demand Pay allows employees to draw down up to 50% of their earned wages ahead of payday. The offer is generated based on the hours worked within the current pay period. Get paid faster. Another reason to join our team today! Our Line Cooks are experts at a few things: • Follow all recipes and practice portion control to prepare, garnish, and present ordered items, • Maintain proper and adequate set-up of the kitchen/station on a daily basis, • Requisitioning and stocking of all required food, paper products, and condiments, • Handles, stores, and rotates all products properly, • Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment, • Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality We have a unique work environment that you’ll only experience at SSP America! If you’re looking to start your culinary career, come check us out! Skills & Other Requirements • Minimum One year experience working in food service environment, • Food handlers permit, as required by law, • Brand Certification, as required SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

Job Description We are looking to add a Sous Chef to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission. Benefits: • Health Insurance, • Dental Insurance, • Life Insurance, • Vision Insurance, • 401(k), • Free Associate Parking, • Free Meal for every shift worked, • 25% Discount in Resort Outlets, • Hotel Discounts with OPL, • Friends and Family Discount Responsibilities: • Sets up and execute hot food for restaurant, • Sets up and execute breakfast hot food for banquet events, • Responsible for managing all line cooks, production cooks, breakfast buffet attendants and stewards, • Is responsible for training and mentoring all hourly associates, • Addressing all kitchen-related problems and incidences in a timely and effective manner, • Completes all opening, daily, and weekly checklists when necessary, • Understands state health codes and follows all company standard operating procedures, • Ensuring all health and safety standards are upheld by enforcing high sanitation standards, • Works as a team for all banquets and buffets with a “can do” attitude, • Works with all of culinary management team to help take care of product, multi-tasking as well as the ability to work fast and efficiently, • Is responsible for daily vendor orders while keeping coolers and store rooms organized, • Is responsible for setting up, maintaining operations, breaking down hot and cold stations, • Planning and preparing special occasion menus including holiday brunches and buffets, • Developing unique and visually appealing plating designs for new dishes Pay Rate: $55,000 - $60,000 a year Qualifications: • High School Diploma/GED a plus but not required, • Previous experience a plus, • Must be able to work long hours, weekends, evenings and holidays, • Must have a high standard of cleanliness and understanding of food safety practices, • Must be clear and concise with verbal and written communication including emails, • Must understand all kitchen equipment and communicate issues with the engineering department The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks. We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.

Job Description We are looking to add a Pastry Cook to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission. Benefits: • Health Insurance, • Dental Insurance, • Life Insurance, • Vision Insurance, • 401(k), • Free Associate Parking, • Free Meal for every shift worked, • 25% Discount in Resort Outlets, • Hotel Discounts with OPL, • Friends and Family Discount Responsibilities: • Sets up the station in time for service according to restaurant guidelines, • Prepares all food items as directed in a sanitary and timely manner, • Follows recipes, portion controls, and presentation specifications as set by the chef or restaurant, • Restocks all items as needed throughout the shift and is responsible for taking inventory after service, • Cleans and maintains stations in practicing good safety, sanitation, organizational skills, • Has understanding and knowledge to properly use and maintain all equipment in the station, • Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas, • Performs additional responsibilities, although not detailed, as requested by the Chef, and Sous Chef at any time Qualifications: • High School Diploma/GED a plus but not required, • Previous experience a plus, • A thorough and deep understanding of professional cooking including basic techniques and working food knowledge., • Understanding and knowledge of safety, sanitation and food handling procedures., • Previous prep or line cook experience., • Professional communications skills are required $16 to $18 per hour The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks. We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.

Job Description We are looking to add a Sous Chef to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission. Pay Range: $55,000-$60,000 Benefits: • Health Insurance, • Dental Insurance, • Life Insurance, • Vision Insurance, • 401(k), • Free Associate Parking, • Free Meal for every shift worked, • 25% Discount in Resort Outlets, • Hotel Discounts with OPL, • Friends and Family Discount Responsibilities: • Sets up and execute hot food for restaurant, • Sets up and execute breakfast hot food for banquet events, • Responsible for managing all line cooks, production cooks, breakfast buffet attendants and stewards, • Is responsible for training and mentoring all hourly associates, • Addressing all kitchen-related problems and incidences in a timely and effective manner, • Completes all opening, daily, and weekly checklists when necessary, • Understands state health codes and follows all company standard operating procedures, • Ensuring all health and safety standards are upheld by enforcing high sanitation standards, • Works as a team for all banquets and buffets with a “can do” attitude, • Works with all of culinary management team to help take care of product, multi-tasking as well as the ability to work fast and efficiently, • Is responsible for daily vendor orders while keeping coolers and store rooms organized, • Is responsible for setting up, maintaining operations, breaking down hot and cold stations, • Planning and preparing special occasion menus including holiday brunches and buffets, • Developing unique and visually appealing plating designs for new dishes Qualifications: • High School Diploma/GED a plus but not required, • Previous experience a plus, • Must be able to work long hours, weekends, evenings and holidays, • Must have a high standard of cleanliness and understanding of food safety practices, • Must be clear and concise with verbal and written communication including emails, • Must understand all kitchen equipment and communicate issues with the engineering department The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks. We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.

Job DescriptionPosition Description: We are looking for friendly folks like you to join our team! Metro Diner is known for warm, welcoming service, familiar faces, and award-winning food. At Metro Diner, simply delicious defines our food and 100% Guest Satisfaction is our main priority. We dont just speak about our culture we live and breathe it every day its who we are!Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.We have:Flexible SchedulesBOH Shift Meals/FOH Meal DiscountsMeal Discounts for Friends/FamilyPaid Vacation (after 1 year)Competitive Benefits (after 1 year)Free Tele-Medicine through First Stop Health (after 1 year)Referral Bonus ($250 per referral, no limit)Perks at Work (over 30,000 discounts on purchases for travel, fitness, auto, event tickets & more)Long-term Career GrowthA great Team that is ready for you to join!You have:The people skills to ensure all Guests feel welcome and are given responsive, friendly and courteous service at all timesThe attention to detail to ensure all food and products are consistently prepared and served according to the restaurants recipes, portioning, cooking, and serving standardsA commitment to achieve company objectives in sales, service, quality, appearance of facility, sanitation, and cleanlinessThe willingness to learn and implement all policies, procedures, standards, specifications, guidelines, and training programsThe ability to control cash and other receiptsThe capability to make employment and termination recommendationsWillingness to work in a hands-on restaurant environmentYou might also have:Experience as a Manager in a fast-paced work environmentThe motivation to continually strive to support your team in all areas of professional developmentWorking experience in preparing all required paperwork, forms, reports, and schedulesKnowledge of scheduling labor by anticipated business activityExperience implementing corrective action in a prompt, fair, and consistent mannerA complete understanding of all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, Team Members, and Guests

Job Description We are looking to add a Culinary Supervisor to our team. The Culinary Supervisor manages the kitchen food service, food inventories, vendor deliveries, food preparation, and menu planning while adhering to regulatory guidelines. Our ideal candidate has success as a cook and maintains the hands on approach when readying a kitchen for service. They should have strong planning and execution abilities in basic kitchen production. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore takes great pride in selecting individuals that help us to achieve our resort's mission. Benefits: • Health Insurance, • Dental Insurance, • Vision Insurance, • Life Insurance, • 401(k), • Short Term Disability, • Free Associate Parking, • Free Meal for every shift worked, • 25% Discount on Resort Outlets, • Hotel Discounts with OPL, • Friends and Family Discount Responsibilities: • Prepares and serves food in proper quantities according to the planned menu., • Prepares, stores, and disposes of food using proper food handling, labeling, and safety techniques according to established policies and procedures., • Ensures that food is served in an attractive, appetizing manner. Uses proper tasting technique to ensure quality taste and palatability prior to service., • Maintains the proper temperature of food during preparation and service., • Maintains food service equipment and work spaces in a clean and safe condition at all times according to facility policies and procedures and applicable regulations., • Conduct/monitor that all sanitation is done to standard., • Great communications skills and customer service A MUST! Schedule: Must be flexible to work AM & PM schedules-Full-time Qualifications • Possesses proven ability to evaluate work quantity, • Influences pace to achieve within allocated time frame, • Overall basic knowledge of cooking techniques in both a la carte and banquet settings, • Able to carry out tasks in both planned and troubleshooting scenarios, • Influences speed and accuracy of the team, • Positive impact on cleanliness, organization and overall health of the kitchen This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission. The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks. We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.

Job Description We are looking to add a Pastry Chef to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore takes great pride in selecting individuals that help us to achieve our resort's mission. Key Responsibilities: · Supervise Pastry Team: Oversee the pastry kitchen staff, including bakers and pastry chefs, ensuring efficient workflow, proper training, and adherence to hotel standards. · Menu Development: Assist in designing and creating innovative and seasonal pastry menus that align with the hotel’s dining offerings, special events, and guest preferences. · Quality Control: Ensure all pastries, desserts, and baked goods meet the hotel's high standards of quality, taste, and presentation. Regularly inspect and evaluate the finished products. · Inventory Management: Monitor inventory levels of ingredients and supplies. Order ingredients as needed and ensure proper storage of perishable and non-perishable items. · Training and Development: Provide on-the-job training for pastry staff and encourage skill development. Foster a collaborative and creative work environment. · Food Safety and Hygiene: Enforce strict adherence to health and safety regulations, including cleanliness and food safety protocols, in accordance with local regulations and hotel policies. · Cost Control: Help monitor and control food costs, wastage, and overall budget of the pastry department. · Collaboration: Work closely with the Executive Chef, Sous Chefs, and other kitchen staff to coordinate menu offerings, banquet services, and special requests. · Guest Relations: Ensure that the pastry team is responsive to guest requests and dietary restrictions. Address any pastry-related concerns or complaints promptly. · Event Coordination: Oversee pastry production for special events, banquets, and large-scale functions, ensuring timely preparation and delivery. · Innovation: Stay updated with the latest pastry trends, techniques, and equipment, incorporating new ideas into the hotel’s pastry offerings. Required Skills and Qualifications: · Proven experience as a Pastry Chef or in a similar supervisory pastry role, preferably in a hotel or high-end culinary setting. · In-depth knowledge of baking techniques, pastry decoration, and dessert preparation. · Strong leadership skills with the ability to train and motivate a team. · Excellent organizational skills and the ability to manage multiple tasks in a fast-paced environment. · Strong understanding of food safety standards and sanitation practices. · Creativity and a passion for pastry arts. · Good communication skills and the ability to interact with other kitchen staff and hotel departments. · Ability to work flexible hours, including evenings, weekends, and holidays, as required by hotel operations. Educational Requirements: · A degree or certification in Culinary Arts, Pastry Arts, or a related field is preferred. · Additional certifications in food safety and sanitation may be required. Physical Requirements: · Ability to stand for extended periods and lift heavy items (up to 50 lbs). · Dexterity for handling delicate ingredients and tools in the pastry kitchen. Reports to: Executive Chef or Sous Chefs. Benefits: Health, Dental, Life, 401(k) and much more! The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks. All offers of employment are subject to satisfactorily completing the checks outlined above. We are an equal opportunity employer committed to hiring a diverse workforce.

Job Description Job Summary The Karol Hotel is a boutique hotel located in the Feather Sound area of Clearwater, FL, convenient to the beaches, St Pete, and Tampa. The Karol features 123 rooms and suites, and features Katch Restaurant and Vantage Rooftop Bar, along with ballrooms and conference rooms to host events. The Karol Hotel is part of Marriott's Tribute Portfolio. The Sous Chef is responsible for providing supportive leadership to kitchen staff throughout food service. Job duties include assisting the Executive Chef in managing kitchen activities, preparing banquet orders, and ensuring high quality food standards and presentation. This position works closely with the Executive Chef to ensure that kitchen staff has proper direction. The Sous Chef reports to the Executive Chef. This position involves frequent weekend, early morning, and late night availability. Essential Functions • Directing the food preparation process and delegating tasks, • Cooking and preparing high quality dishes, • Prepare and plate food for banquet and catering events, • Maintain knowledge of different cooking recipes and all kitchen equipment, • Assisting the Executive Chef to create menu items, recipes and develop dishes, • Supervising all kitchen stations, • Maintaining a high level of health and food hygiene practices, • Ensuring food quality and excellent standards are maintained for all dishes created, • Assisting with determining food inventory needs, stocking, and ordering, • Ensuring the kitchen meets all regulations including sanitary and food safety guidelines, • Expediting and assisting Kitchen Team in directing the flow of service from the kitchen to the dining room, • Line cooking, and working with other cooks under the supervision of the Executive Chef, • Preparing basic food, including peeling, slicing, dicing, and portioning, • Preparing basic and advanced sauces to include stocks, salad dressings, vinaigrettes, emulsifications,, • Butchering, processing whole poultry, fish, and primal cuts of larger animals, • General cleaning to include equipment, floors, walls, coolers, and freezers, • Dishwashing – All Karol kitchen staff wash dishes, • Plating dishes and presenting high quality food for guests Qualification Standards Education & Experience • High School diploma or equivalent or higher, • 2 years leadership experience in a restaurant kitchen required, • Banquet and catering experience required, • Hotel experience is a plus, • Excellent communication skills, both verbal and written Physical and Mental Demands • Ability to work weekends, early mornings, and late nights, • Ability to sit or stand for extended periods of time, • Ability to communicate clearly, • Ability to use knives and kitchen machinery safely and effectively, • Ability to lift 20 lbs. or more, • Ability to work well with others in a high demand kitchen, • Ability to work on multiple tasks, making appropriate progress towards deadlines, • Manage differing personalities within the kitchen, the hotel, and the community What's In It For You? • Medical, Dental, and Vision Insurance *, • Paid Time Off *, • 401(k) Plan + Company Match, • Discounted Employee Meals, • Marriott Hotel discounts worldwide, • Career Growth – We promote from within!, • For full time employees

Job Description Job Title: Customer Data Platform (CDP) Manager Location: [Insert Location] Department: Marketing/Data Analytics Reports To: [Insert Reporting Manager Title] Employment Type: [Full-time/Part-time/Contract] Job Overview: We are seeking an experienced and strategic CDP Manager to lead the implementation, management, and optimization of our Customer Data Platform (CDP). The ideal candidate will possess a strong background in data management, marketing analytics, and customer segmentation strategies, with a proven ability to leverage data to drive marketing initiatives and enhance customer experience. Key Responsibilities: 1. CDP Implementation & Management: • Lead the deployment and configuration of the CDP, ensuring seamless integration with existing marketing tools and data sources., • Oversee the day-to-day operations of the CDP, ensuring data integrity, privacy compliance, and security protocols are maintained. 1. Data Strategy Development: • Design and implement a comprehensive data strategy to gather, organize, and analyze customer data from multiple sources., • Collaborate with cross-functional teams to establish data collection processes and define data governance frameworks. 1. Customer Segmentation & Analysis: • Utilize the CDP to create detailed customer profiles and segments, allowing for personalized marketing efforts., • Analyze customer data to identify trends, behaviors, and opportunities that can inform marketing strategies and campaigns. 1. Performance Measurement & Reporting: • Develop and monitor KPIs to assess the effectiveness of data-driven marketing initiatives., • Prepare and present insights and reports to stakeholders, highlighting significant findings and recommendations. 1. Collaboration with Stakeholders: • Work closely with marketing, sales, IT, and other departments to align data initiatives with business goals., • Act as the primary point of contact for all CDP-related inquiries and training. 1. Continuous Optimization: • Evaluate and implement improvements to CDP processes and workflows based on performance metrics and stakeholder feedback., • Stay abreast of industry trends, best practices, and emerging technologies related to customer data management and analytics. Qualifications: • Bachelor’s degree in Marketing, Data Science, Business Administration, or a related field; Master’s degree preferred., • 5+ years of experience in data management, marketing analytics, or a related field, with at least 2 years of experience specifically managing a CDP., • Proficiency in CDP platforms (e.g., Segment, BlueConic, Tealium) and data visualization tools (e.g., Tableau, Power BI)., • Strong analytical skills, with the ability to interpret complex data sets and translate them into actionable insights., • Experience with SQL, data modeling, and data integration methodologies., • Solid understanding of data privacy regulations (e.g., GDPR, CCPA) and best practices in data security., • Excellent communication and presentation skills, with the ability to convey complex concepts to non-technical stakeholders., • Strong project management skills, with the ability to manage multiple priorities in a fast-paced environment. Why Join Us? At [Company Name], we value innovation and customer-centricity. As a CDP Manager, you will play a pivotal role in transforming how we interact with our customers and leverage data to drive business growth. We offer a collaborative work environment, opportunities for professional development, and competitive compensation packages. How to Apply: Interested candidates should submit their resume and a cover letter outlining their relevant experience to [Insert Application Email/Method]. [Company Name] is an Equal Opportunity Employer and welcomes candidates from diverse backgrounds to apply. --- Feel free to modify any sections to better fit your company's specific needs and corporate culture!

Job Description Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities. Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents. We offer rewarding career opportunities that include: • Competitive wages, • Access to wages before payday, • Flexible scheduling options with full-time and part-time hours, • Paid time off and Holidays (full-time), • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time), • 401(K) with employer matching, • Paid training, • Opportunities for advancement, • Meals and uniforms, • Employee Assistance Program Our community is looking for a Sous Chef to join our team. Responsibilities: • Provide supervision to dietary/kitchen team and supporting the Executive Chef, • Assist in controlling food costs, • Assist in maintaining controls and security of all food items and supplies in storage, • Assist in maintaining and enforcing policies and procedures of all meal production, preparing and coordinating, • Assist in managing the meal service; receiving, rotating and inventory of products and regulatory compliance; ensuring correct portioning and plate presentation of all menu items, • Record and maintain Food Safety Equipment Records and Food Safety Temperature Records, • Perform and assist in the rotation (FIFO – First In First Out) inventory and security of such food and supplies in the correct storage area. Qualifications: • Two (2) years’ Sous Chef experience, • Supervisory experience preferred, • Must maintain current Food Services Sanitation certificate, • Associates Degree in Culinary Arts preferred, • Competent in organizational, time management skills, • Must demonstrate good judgment, problem solving and decision-making skills, • Ability to work weekends, evening and flexible hours If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V

Job Description We are looking to add a Kitchen Supervisor to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission. Pay range: $20.00-23.00 USD per hour Benefits: • Health Insurance, • Dental Insurance, • Life Insurance, • Vision, • 401(k), • Free Associate Parking, • Free Meal for every shift worked, • 25% Discount in Resort Outlets, • Hotel Discounts with OPL, • Friends and Family Discount Responsibilities: • Supervise kitchen staff and coordinate food orders, • Supervise food prep and cooking, • Ensure correct plating and temperature of food, • Train kitchen staff on prep work and food plating techniques, • Store food products in compliance with safety practices (e.g. in refrigerators), • Maintain sanitation and safety standards in the kitchen area Qualifications: • Proven work experience as a Kitchen Manager or Lead Cook, • Knowledge of a wide range of recipes and standard kitchen procedures, • Familiarity with kitchen sanitation and safety regulations, • Excellent organizational skills, • Conflict management abilities and critical thinker, • Ability to manage a team in a fast-paced work environment, • Flexibility to work during evenings and weekends, • High School Diploma/GED a plus but not required, • Previous experience as lead cook or supervisor The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks. We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.

Job Description We are currently seeking a talented and experienced Baker to join our team at [Pipo N Betty's]. As a Baker, you will play a key role in creating delightful and high-quality baked goods for our customers, contributing to the success of our bakery.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Health insurance, • Opportunity for advancement, • Training & development, • Company parties, • Dental insurance Welcome to the New Era of The Living Room Where Culinary Excellence Meets Purpose. Were not just hiringwere assembling a team of passionate culinarians to help us build something truly special. The Living Room is one of the most beloved and recognizable restaurant brands in the Tampa Bay area, known for its vibrant atmosphere, creative menus, and upscale casual experience. But now, were taking it to a whole new level. We are reimagining everything. Our food. Our service. Our training. Our standards. All of it. This is more than a rebrand. This is a culinary renaissance. And were looking for people who want to be part of something bigger than themselves. Whether you're early in your career or a seasoned pro, this is an opportunity to grow alongside a team thats serious about flavor, creativity, discipline, and excellence. Youll be challenged. Youll be coached. Youll be inspired. And if youre ready to bring your best every day, youll have the chance to leave your mark on one of the most exciting restaurant evolutions happening in Florida. We're building kitchens where cooks are respected, leadership is earned, and culture is everything. This is your invitation to join us. Are you ready? Job Description: Seeking an experienced chef de partie/hourly sous (with potential to grow into a salary position) with enthusiasm for preparing amazing food. Fine dining or upscale casual experience is a must. A perfect candidate would possess the following: • Positive attitude, • Attention to detail, • Self-motivated, • TEAM PLAYER, • Passion for food, • Ability to follow instructions, but also demonstrate leadership strength, • Pride in work, • Desire to thrive in high volume | high-energy environments, • Desire to create a name for themselves with our companyCompany Overview The Feinstein Group is one of the most well-respected, award-winning hospitality groups in the Tampa Bay Area. Creating unforgettable, one-of-a-kind dining experiences IS OUR PASSION. Our Team consists of some of the BEST AND BRIGHTEST in our industry. We believe a great employee deserves to be recognized. We look forward to speaking with you about the opportunities we offer. Job Summary Set up and prep assigned station on the line. Consistently prepare meals as ordered and per the written recipe. Qualifications • Must be clean and organized and be able to work as a team, • Must be able to take direction, • Must be able to work alone, • Must be a self-starter, • Must be comfortable with upscale, casual foodBenefits/Perks, • Competitive pay, • Meal Discount Program, • Weekly Paycheck, • Company Parties, • Development & GROWTH!

Job Description About Valentino Ristorante Italiano Valentino Ristorante Italiano is committed to delivering an elevated dining experience through authentic Italian cuisine, exceptional service, and meticulous attention to detail. We are seeking a skilled, passionate, and disciplined Fine Dining Cook to join our culinary team and contribute to the excellence our guests expect. This position is ideal for a culinary professional who thrives in a high-standard kitchen environment, values precision, consistency, and craftsmanship, and takes pride in executing exceptional dishes. Position Overview The Fine Dining Cook is responsible for preparing and executing menu items to Valentino Ristorante Italiano’s culinary standards, ensuring exceptional presentation, consistency, quality, and food safety. This role requires strong technical cooking skills, organization, teamwork, urgency, and the ability to perform under pressure in a fast-paced fine dining environment. The ideal candidate has experience in upscale or fine dining kitchens, a strong understanding of classic cooking techniques, and a passion for authentic Italian cuisine. Key Responsibilities Food Preparation & Execution • Prepare, cook, and plate menu items according to Valentino Ristorante Italiano’s recipes, presentation standards, and quality expectations, • Execute dishes with consistency, timing, precision, and attention to detail during service, • Prepare mise en place efficiently and thoroughly before each shift, • Ensure all ingredients are prepped, organized, and ready for service, • Maintain excellence in portioning, seasoning, temperature control, and final presentation, • Support multiple stations as needed, including sauté, grill, pasta, garde manger, or prep Quality Standards • Maintain the highest culinary standards in flavor, presentation, and consistency, • Inspect ingredients for freshness, quality, and proper storage, • Follow established recipes and plating specifications, • Ensure dishes leaving the kitchen meet fine dining expectations Kitchen Operations • Maintain a clean, organized, and efficient workstation throughout service, • Communicate clearly and professionally with chefs and kitchen staff, • Work effectively under pressure during high-volume service periods, • Assist with inventory rotation, stock organization, and minimizing waste, • Support receiving and proper storage of deliveries Food Safety & Sanitation • Follow all health department regulations, sanitation protocols, and food safety standards, • Practice proper food handling, labeling, storage, and temperature monitoring, • Maintain strict cleanliness of work areas, equipment, and kitchen tools, • Contribute to a safe and professional kitchen environment Team Collaboration • Work collaboratively with chefs, cooks, and front-of-house staff to ensure seamless guest experiences, • Support kitchen efficiency and service flow, • Demonstrate professionalism, urgency, accountability, and reliability, • Assist with training or mentoring junior kitchen staff when appropriate Qualifications • Previous experience in fine dining, upscale restaurants, or high-quality culinary environments preferred, • Experience with Italian cuisine strongly preferred, • Strong knife skills and understanding of classical cooking techniques, • Ability to work efficiently in a fast-paced, high-pressure kitchen, • Knowledge of food safety, sanitation, and kitchen best practices, • Ability to multitask while maintaining exceptional quality standards, • Strong communication and teamwork skills, • Professional demeanor and strong work ethic, • Culinary school training is a plus, but not required Ideal Candidate We are looking for someone who is: • Passionate about food and hospitality, • Detail-oriented and quality-driven, • Calm under pressure, • Reliable and punctual, • Highly organized, • Team-oriented, • Fast, efficient, and disciplined, • Committed to culinary excellence Why Join Valentino Ristorante Italiano? • Opportunity to work in a refined culinary environment, • Be part of a team committed to authentic Italian excellence, • Professional growth and skill development, • Collaborative and high-standard kitchen culture, • Opportunity to contribute to memorable guest dining experiences

Job DescriptionPosition Description: We are looking for friendly folks like you to join our team! Metro Diner is known for warm, welcoming service, familiar faces, and award-winning food. At Metro Diner, simply delicious defines our food and 100% Guest Satisfaction is our main priority. We dont just speak about our culture we live and breathe it every day its who we are!Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.We have:Flexible SchedulesBOH Shift Meals/FOH Meal DiscountsMeal Discounts for Friends/FamilyPaid Vacation (after 1 year)Competitive Benefits (after 1 year)Free Tele-Medicine through First Stop Health (after 1 year)Referral Bonus ($250 per referral, no limit)Perks at Work (over 30,000 discounts on purchases for travel, fitness, auto, event tickets & more)Long-term Career GrowthA great Team that is ready for you to join!You have:The people skills to ensure all Guests feel welcome and are given responsive, friendly and courteous service at all timesThe attention to detail to ensure all food and products are consistently prepared and served according to the restaurants recipes, portioning, cooking, and serving standardsA commitment to achieve company objectives in sales, service, quality, appearance of facility, sanitation, and cleanlinessThe willingness to learn and implement all policies, procedures, standards, specifications, guidelines, and training programsThe ability to control cash and other receiptsThe capability to make employment and termination recommendationsWillingness to work in a hands-on restaurant environmentYou might also have:Experience as a Manager in a fast-paced work environmentThe motivation to continually strive to support your team in all areas of professional developmentWorking experience in preparing all required paperwork, forms, reports, and schedulesKnowledge of scheduling labor by anticipated business activityExperience implementing corrective action in a prompt, fair, and consistent mannerA complete understanding of all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, Team Members, and Guests

Job Description Overview Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Responsibilities • Prepare and cook meals according to planned menus and recipes., • Ensure food quality, taste, and presentation meet HCSG standards., • Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen., • Assist with inventory management and ordering of supplies., • Interact positively with residents, staff, and guests, providing excellent customer service., • All other duties as assigned. Qualifications • High school diploma or equivalent., • Previous experience as a cook or in food preparation is preferred., • Ability to follow recipes and dietary restrictions., • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks., • Compliance with COVID-19 vaccination policies, • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods., • Must be able to perform routine, repetitive tasks continuously., • Must be able to work around food and cleaning products., • May be required to complete an approved sanitation and safety course., • Current ServSafe or Food Handler certification is required based on State / County law., • Residency within the service area required Ready to Join Us? If you're looking for a role where you can contribute to serving delicious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

Job Description Get paid DAILY! We’ve partnered with Rain to offer you the ability to get 50% of your pay within hours of your shift every day! Neighborhood Restaurant Partners has been a franchisee of Applebee's for over 30 years and operates over 65 restaurants in the Southeast. Our restaurants are located in Southern Georgia, Southern Alabama and parts of Florida include the Panhandle, the greater Tampa Bay & Orlando areas and the Space Coast. AT NRP, we celebrate diversity, achievement and quality as we provide memorable experiences to our Neighborhood Guests and a place to belong for our Team Members. We're looking for Full Time & Part Time: COOKS / KITCHEN TEAM MEMBERS Requirement: All Cooks must be 18 years of age, or older. Previous Cook / Kitchen / Professional Culinary experience strongly preferred Must be eligible to work in the US If you have a commitment to creating the best quality food for our guests and the drive to succeed, we want to hear from you! What’s in it for you? We can offer you: • Competitive wages, • A great work atmosphere, • Flexible schedules & much more! We are a Franchisee of Applebee's and an Equal Opportunity / Verify Employer. Applebee’s is a well established, full service restaurant concept that has growth opportunities for team We offer great restaurant culinary careers for line cooks who have back of house experience in a high volume restaurant environment. We're also looking for concineros / cocineras who have cooking, chef, saute cook or grill cook kitchen experience.

Job Description SMASHBURGER is now hiring KITCHEN COOKS and Prep Personnel for our Largo, FL location! Smashburger, the country's fastest-growing, FAST casual, "better burger" restaurant is an ENERGETIC, modern and upbeat concept. We offer HANDCRAFTED gourmet burgers that use FRESH, never frozen 100% beef, made to order CRISP entree' salads, hand-breaded crispy and grilled chicken sandwiches, as well as, a variety of MOUTHWATERING sides and decadent Haagen Dazs handspun MILKSHAKES. We are currently searching for ENTHUSIASTIC, energetic people to join our TEAM. If you have a great SMILE, a positive attitude and a PASSION for teamwork, then we want YOU. We offer competitive wages, as well as, a strong COMMITMENT to promote from within. There are the usual tasks, responsibilities, skills, and COMPETENCIES you would expect as a key member of the back of house (BOH) TEAM. • PREPARE and cook food according to Smashburger prep, menu and recipe standards, • Clean and SANITIZE food preparation equipment and work areas, • Adheres to food SAFETY and sanitation guidelines, • Ensure that each guest receives outstanding service by providing a FRIENDLY environment, which includes greeting and acknowledging every guest, • Maintaining an AWARENESS of all menu items and having solid product KNOWLEDGE, • Accurately and EFFICIENTLY process information through KVS system and safeguarding company ASSETS, • Respond APPROPRIATELY to guest concerns and communicate requests to management, • Maintain CLEANLINESS of kitchen, floors, windows, restrooms, tables, chairs, counters and equipment, • Check orders for ACCURACY and portion control, • Deliver food to guest with an UPBEAT, positive attitude if necessary, • Answer company phone according to STANDARDS, • Ability to COMMUNICATE with team members and guests, • Operate all equipment necessary to PERFORM job duties, • AVAILABILITY to work varied hours and days, including nights, weekends, and holidays* physically able to stand for extended periods of time, move and handle boxes which may REQUIRE lifting Compensation varies based on experience but is competitive

Job Description Full Time Line Cook Cabot Cove of Largo is seeking a Full Time Cook. We are Florida’s premier 61-unit Assisted Living community located. Our successful employees are highly focused on getting the job done, straight forward, smart, and want to help the elderly enjoy their lives. Join Cabot to earn good money, enjoy great benefits and make a positive contribution to people’s lives. Schedule: 6 am - 6 pm, Sun, Mon, Tues 6 am - 1:30 pm Wednesday Compensation: $17.00-$18.50/hour Responsibilities include: • Ensure the meals you cook are great tasting and great looking., • Follow the recipes and the dietician-approved menu as directed by your Supervisor., • Know specialized diets- ensuring all kitchen staff knows what resident’s current diets are., • Respond to customer preferences and complaints., • Clean and sanitize kitchen after service., • When directed by your Supervisor, ensure all deliveries match delivery documentation. Report any discrepancies to your Supervisor immediately., • Unload and stock deliveries as directed by your Supervisor., • Be responsible for rotating stock to ensure items are used prior to expiration as directed by Supervisor. This job requires candidates to pass a level 2 background check through the FL Clearinghouse. For more information, visit https://info.flclearinghouse.com

Job DescriptionBenefits: • Community involvement, • Fun environment and team culture, • Career growth opportunities, • Meal perks, • Paid training, • Flexible part-time or full-time schedule, • Competitive salary, • Training & development Come join the Beef 'O' Brady's winning team as a Prep Cook at 34900 US Hwy 19N Palm Harbor, FL 34684-1920! If you enjoy preparing great food in a fun, fast-paced environment, you'll love being part of the Beef 'O' Brady's back-of-the-house team in Palm Harbor. Now hiring Full-Time and Part-Time Prep Cook positions. A Beef 'O' Brady's back-of-the-house prep cook is responsible for prepping and cooking Beef's food items according to recipe specs. They take pride in preparing quality food and ingredients. Positive attitudes and teamwork are a must at Beef's. Prep Cook Responsibilities • Prep vegetables, proteins, and sauces for use in recipes, • Follow food safety guidelines for cooking, cooling & storage, • Follow safety and sanitation procedures, • Keep equipment clean and the work area organized, • Complete duties without constant supervisionPrep Cook Requirements, • Minimum age 16 or older, based on applicable state & local requirements, • Available to work weekend and holiday shifts, • Ability to read recipes, prep sheets, and spec charts in English, • Able to competently handle a knife and other kitchen utensils, • Able to competently operate kitchen equipment, • Continuous standing, bending, and lifting up to 60 pounds, • Exposure to heat of equipment and kitchen environmentReady to make your mark? Love people? Thrive on working in a fun, fast-paced environment? Then youll love being part of Beef O Bradys. Were not your typical restaurant chain. Were the kind of place where teammates feel more like family and guests seem more like old friends. Its been that way for decades, and its a culture that attracts winners. Success starts with you. Whether youre new to the restaurant biz or an old pro, we look for superstars who live to create amazing guest experiences. Whether dishing up crowd-pleasers in the back or tending to guests up front, we seek positive, friendly, service-oriented individuals who want to grow while enjoying all the rewards that go with it. Sound like your kind of team? Apply today to take the next step! We look forward to meeting you!

Job Description Join Our Family! We're a family-operated seafood business with multiple restaurant locations, built on quality, consistency, and community values. We're looking for dependable, motivated cooks to fill positions in the heart of the house- the kitchen. Experience is preferred, but we're happy to train the right candidate who's motivated to learn.

Job Description We are looking to add a Line Cook to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission. Benefits: • Health Insurance, • Dental Insurance, • Life Insurance, • Vision Insurance, • 401(k), • Free Associate Parking, • Free Meal for every shift worked, • 25% Discount in Resort Outlets, • Hotel Discounts with OPL, • Friends and Family Discount Responsibilities: • Sets up the station in time for service according to restaurant guidelines, • Prepares all food items as directed in a sanitary and timely manner, • Follows recipes, portion controls, and presentation specifications as set by the chef or restaurant, • Restocks all items as needed throughout the shift and is responsible for taking inventory after service, • Cleans and maintains stations in practicing good safety, sanitation, organizational skills, • Has understanding and knowledge to properly use and maintain all equipment in the station, • Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas, • Performs additional responsibilities, although not detailed, as requested by the Chef, and Sous Chef at any time Qualifications: • High School Diploma/GED a plus but not required, • Previous experience a plus, • A thorough and deep understanding of professional cooking including basic techniques and working food knowledge., • Understanding and knowledge of safety, sanitation and food handling procedures., • Previous prep or line cook experience., • Professional communications skills are required The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks. We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.

Job Description As a Tijuana Flats Team-Member, you'll ensure Tijuana Flats standards and service levels are consistently met and that all customers always receive an uncompromising food experience! Responsible for Back of House in operations with the primary mission is to provide the guest with fresh food, outstanding guest service in a friendly fun and exciting atmosphere while supporting the shift leader and focusing on guest satisfactions. Walk-in interviews are available every day from 8am-11am, 2pm-4pm, 8pm-10pm If you have: • 1 year of BOH experience (none is okay, too! We love personalities!), • Positive, upbeat attitude, • Strong communication skills, • Self-disciplined and driven, • Dedication to providing exceptional guest service Then we can offer you: • Balanced, Flexible Schedules with NO Late Nights - Closed on 7 Major Holidays, • A Fun, Upbeat Environment, • Competitive pay and lots of room for advancement Position Responsibilities: • Cleanliness, • Guest satisfaction, • Providing all guests with the highest standard of food quality, • Maintain Serve Safe Certification, • Create an environment that is positive, productive and fun to work in Physical demands and work environment: The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. • Physical demands: While performing duties of the job, employee is occasionally required to stand, walk, sit, use hands to handle objects, tools, or controls; reach with hands arms; talk and hear. Employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to focus., • Work environment: Site work will require exposure to varying weather conditions and increase exposure to noise. Proper food handling procedures and safety precautions, such as cutting gloves, etc. will be required when handling product. Occasional ladder usage. Ability to work varied hours including nights and weekends. The employee is expected to adhere to all company policies to act as a role model in the adherence to policies. This job description is not an employment agreement or contract. Management has the exclusive right to alter this job description at any time without notice.

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job DescriptionBenefits: • Community involvement, • Fun environment and team culture, • Career growth opportunities, • Meal perks, • Paid training, • Employee discounts, • Flexible schedule Come join a winning team at 34900 US Hwy 19N Palm Harbor, FL 34684-1920! If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being a cook at Beef 'O' Brady's in Palm Harbor. Now hiring Full-Time and Part-Time cooking staff. Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. They take pride in preparing quality food and providing fast service to keep our guests happy. Positive attitudes and teamwork are a must at Beef's. If this sounds like your kind of team, apply today! Beef 'O' Brady's Cook Responsibilities • Follow food safety guidelines for cooking, cooling & storage, • Follow safety and sanitation procedures, • Keep equipment clean and the work area organized, • Complete duties without constant supervisionBeef 'O' Brady's Cook Requirements, • Minimum age 18 or older, based on applicable state & local requirements, • Available to work weekend and holiday shifts, • Ability to read tickets, recipes, prep sheets, and spec charts in English, • Able to competently operate the grill, fryers, oven, and other kitchen equipment, • Continuous standing, bending, and lifting up to 60 pounds, • Exposure to heat of equipment and kitchen environmentReady to make your mark? Love people? Thrive on working in a fun, fast-paced environment? Then youll love being part of Beef O Bradys. Were not your typical restaurant chain. Were the kind of place where teammates feel more like family and guests seem more like old friends. Its been that way for decades, and its a culture that attracts winners. Success starts with you. Whether youre new to the restaurant biz or an old pro, we look for superstars who live to create amazing guest experiences. Whether dishing up crowd-pleasers in the back or tending to guests up front, we seek positive, friendly, service-oriented individuals who want to grow while enjoying all the rewards that go with it. Sound like your kind of team? Apply today to take the next step! We look forward to meeting you!

BayCare - - Responsibilities: Prepare foods according to standardized recipes and production methods; Ensure high quality by using safe, sanitary food handling techniques during preparation, service and storage; Assist with orienting and training of new team members; Perform other duties as necessa

LCS Senior Living - 8333 Seminole Boulevard - Responsibilities: Produce and serve menu cycle programs that are compliant with nutritional criteria; Exemplify cleanliness and sanitation standards; Assist with serving meals and ware washing; Visit residents to evaluate food service quality and make re

Universal Health Services - - Responsibilities: Properly and safely prepare and cook food for patients and staff according to the menu and recipes provided by the Dietician; Maintain high food and service quality; Assist Director in preparation of special employee and/or catering functions; Follows

Cracker Barrel - - Responsibilities: Prepare ingredients and cook menu items; Plate meals and ensure quality; Maintain a clean and organized workstation; Work as part of a team in a fast-paced kitchen; Assist with training and learning procedures.

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, an

Olive Garden - - Responsibilities: Prepare and cook menu items according to Olive Garden recipes; Ensure proper plate presentation and portion control; Maintain high safety and sanitation standards in the kitchen; Assist with kitchen station setup and cleanup; Participate in ongoing training and sk

Sagora Senior Living - 1150 8th Avenue Southwest - Responsibilities: Prepare meals for residents; Cook meals in a fast-paced team environment; Maintain food safety and sanitation standards; Collaborate with kitchen staff to ensure timely service; Provide friendly and supportive dining experiences fo

Chilis - 13359 Seminole Boulevard - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from t

BayCare - - Responsibilities: Preparing food according to standardized recipes and production methods; Maintaining food safety and sanitation standards; Conducting quality control checks on taste, temperature, and presentation for patient, cafeteria, and catering meals; Training and orienting new t

Determine amount and type of food and supplies required for daily menus, placing food orders and seeing that supplies are obtained from storage areas in adequate time for meal production. Responsible for adhering to food quality, appearance and presentation standards at all times.

Clearwater - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Ensure food quality, taste, and presentation meet HCSG standards. Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.

HCA Healthcare - - Responsibilities: Prepares, seasons, and cook food for patients, staff, visitors, and special functions; Review menus to determine types and quantities of food; Coordinate timing of preparation in order to meet service schedules for patients, staff, visitors and catering services

BayCare - - Responsibilities: Prepare foods according to standardized recipes; Ensure high quality using safe sanitary food handling techniques; Assist with orienting and training of new team members; Perform other duties as necessary.

BayCare - - Responsibilities: Prepare foods according to standardized recipes and production methods; Ensure high quality using safe, sanitary food handling techniques during preparation, service and storage; Assist with orienting and training of new team members; Perform other duties as necessary.

Red Lobster - - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes, quantity calls, and specif

BayCare - - Responsibilities: Prepare foods according to standardized recipes and production methods; Maintain high quality through safe, sanitary handling and daily quality control checks; Operate multiple production stations and conduct quality checks on taste, temperature, and presentation; Trai

BayCare - - Responsibilities: Prepare foods according to standardized recipes and production methods; Conduct quality control checks on taste, temperature, and presentation; Train and orient staff on food production and safety; Lead production in the absence of the Executive Chef; Perform other dut

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Red Robin - 27001 US Highway 19 North - Responsibilities: Prepare food according to Red Robin standards; Cutting, sautéing, broiling, frying, and cooking various meals; Maintain safe food handling and cleanliness.

BayCare - - Responsibilities: Prepare foods according to standardized recipes; Ensure high quality with safe sanitary handling during preparation, service and storage; Assist with orienting and training of new team members; Work in food preparation for special populations; Perform other duties as n

Waffle House - - Responsibilities: Prepare food to order; Food preparation; Maintain restaurant cleanliness; Collaborate as a team; Lead and motivate team members.

Compass Group - - Responsibilities: Prepares food and serves customers at the grill station; Takes orders from customers and completes orders from steam tables; Ensures food is at the correct temperature and presented well; Cleans and sanitizes work areas and utensils; Maintains safety and sanitati