Waiters jobs in Georgia - Page 14

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Responsibilities: • Take food and beverage orders from customers, • Answer questions about the menu and preparation, • Provide accurate orders to the kitchen staff, • Check with customers periodically during their meals to ensure they are satisfied, • Take orders from customers for food and beverages, • Provide customers with their checks at the end of the meal and process paymentQualifications:, • Previous experience as a server is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job DescriptionDescription: As a Server, you will provide exceptional food and beverage service while creating memorable guest experiences. The ideal candidate is professional, detail-oriented, and thrives in a fast-paced environment. Company Overview TEI Hospitality is hiring to join our team! Pelican Pete’s is a well-loved tiki-style restaurant on Lake Lanier in Gainesville, GA. At Pelican Pete’s, we’re all about having a good time. As Lake Lanier’s only floating tiki bar and restaurant, we offer a one-of-a-kind waterfront experience featuring unbeatable lake views, live music, and some of the best food and drinks on the lake. Centered around good food, good drinks, and good times, Pelican Pete’s continues to be a favorite gathering place for locals and visitors alike. RESPONSIBILITIES: • Provide food and beverage service, including order-taking, delivery, and clearing of items., • Check station before, during, and after each shift to ensure proper setup and cleanliness., • Greet guests warmly; explain daily specials and restaurant promotions., • Accurately take orders and input them into the POS system for kitchen communication., • Retrieve orders from the kitchen, verify accuracy, and deliver promptly to guests., • Monitor guest satisfaction and respond to requests quickly., • Comply with all state and federal regulations and liquor policies regarding alcohol service., • Verify guests purchasing alcohol are at least 21 years of age and ensure alcohol is consumed only in designated areas., • Maintain full knowledge of menu and bar items; make informed recommendations., • Use suggestive selling techniques to enhance the guest experience., • Establish a professional and hospitable rapport with every guest served., • Perform opening, running, and closing side work assignments., • Assist colleagues during peak periods and work as a team member., • Attend training sessions, read shift notes, and participate in pre-shift meetings., • Adhere to all company policies, standards, and procedures. REQUIREMENTS: • High school diploma or GED required., • Must be authorized to work in the USA and provide proper documentation., • Minimum age of 18 and authorized to work in the U.S., • Ability to obtain any necessary licensing or permits as required by law., • Preferred: At least 1 year of experience in a full-service restaurant environment., • Ability to stand for extended periods and work in a fast-paced setting., • Flexible availability, including nights, weekends, and holidays., • Strong customer service and professional guest interaction skills., • Excellent verbal communication skills. BENEFITS: • Competitive Wages, • Performance-Based Career Growth, • Employee Dining Discounts, • Guest Service, • Teamwork, • Communication, • Attention to Detail, • Ability to Work Under Pressure, • Organizational Skills, • Adaptability, • Positive Attitude, • Work EthicRequirements:

Job Description 16-18 Hourly Responsibilities: * Serve food and beverages to guests * Clear plates and clean tables * Clean and prepare the dining areas * Greet and make all guests feel welcome at the restaurant * Run food to guests * Serve soft beverages and water * Perform other restaurant duties as assigned Qualifications: * Previous experience in customer service, food service, or other related fields * Ability to build rapport with guests * Ability to thrive in a fast-paced environment * Excellent written and verbal communication skills * * WHY WORK HERE: Great team, good benefits, family environment. When you are part of our team, you are part of our family. HIRING COMPANY DESCRIPTION: Delbar Middle Eastern is an upscale casual dining restaurant located in Inman Park. At Delbar we focus on Northern Iranian, Lebanese and Turkish cuisine. Our main focus is to serve high quality dishes that will transform our guests to the middle east.

Job Description (Immediate Openings- Applications are accepted in person as well. We will interview after your application has been submitted) AM SERVER COMPANY OVERVIEW DUTIES * Take customers' food and drink orders * Ensure that all orders are accurate and brought to each table in a timely manner * Suggest appetizers and meals to customers based on the menu and specials * Work closely with restaurant management to immediately address all customer concerns and create a pleasant dining experience * Confirm orders with the chefs and bartenders whenever a clarification is requested * Assist with setting tables and rearranging tables to accommodate larger parties QUALIFICATIONS: * High school diploma/GED required * Must be able to work on your feet all day * Strong customer service skills required * Must have legible handwriting * Ability to utilize a restaurant POS software platform a plus

Job Description Experienced Servers Needed for Fast-Paced Restaurant, Bar, and Fun Center. Must Be 18 or Older. Must be Able to Work Under Pressure and Multi-Task. A Focus on Great Service, Speed, Hospitality, Cleanliness, and Team Work is Needed. Must Be A Team Player. We Close at 1 am on the Weekends and 12 pm During the Week. Training is Online and In-Person. Server Stars and Strikes Family Entertainment Center is seeking outgoing, energetic personalities to join our team! As a Server, your job responsibilities include; providing an enjoyable experience for every guest, serving food and beverages promptly to our guests, and providing responsible service of alcoholic beverages all while creating a memorable experience for our guests. What we’re looking for: • Welcoming and guest service driven, • Must meet the required age for your state, • Must be able to work weekends and holidays, • Create a fun and memorable experience, • Know the menu inside and out, • Engage with guests as they make food and beverage decisions, • Enter orders, deliver food and beverages, process payments, • With our continued expansion throughout the Southeast, there are many opportunities for advancement within the company, • We are a family-owned business and consider our team members part of our family, • We encourage team members to continue their training by providing online resources, • We provide opportunities for all team members to give back to the community, • We encourage team members to have fun while they work, • Free bowling, laser tag & gameplay!, • Monthly rewards, • Company-wide contests Stars and Strikes is an Equal Opportunity Employer. Powered by JazzHR 5nDO8ol1kU

Job Description Make a difference in the lives of others while personally thriving! Join Bridge Senior Living – a certified Great Place to Work (2025-2026)! Now Hiring! What you can expect as a Lead Server with us: • $1,000 Employee Referral Bonus, • Tuition Reimbursement eligibility after three months of full-time employment, • Competitive pay, • 401(k) with company match, • Next Day Pay with PayActiv, • Excellent Benefits, • CPR Certified As a Lead Server, you will be responsible for creating an enjoyable dining experience for residents and their guests and to assure that quality service is always provided. • Take residents' dining orders in a friendly and attentive manner, • Confirm orders to ensure dietary restrictions and modifications are delivered to residents, • Maintain proper table settings, placement of flatware, glasses, napkins, condiment dishes, and vases, • Maintain safe handling of food and high standards of dining during service, • Orient new team members on department procedures We are an Equal Employment Opportunity employer committed to providing equal opportunity in all of our employment practices, including selection, hiring, assignment, re-assignment, promotion, transfer, compensation, discipline, and termination. The Company prohibits discrimination, harassment, and retaliation in employment based on race; color; religion; genetic information; national origin; sex (including same sex); sexual orientation; gender identity; pregnancy, childbirth, or related medical conditions; age; disability or handicap; citizenship status; service member status; or any other category protected by federal, state, or local law. Attention Applicants: If you are an individual with a disability and require a reasonable accommodation to complete any part of the application process, please let us know. Likewise, if you are limited in the ability to access or use this online application process and need an alternative method for applying, we will determine an alternate way for you to apply. Please contact or 1-888-883-1796 for assistance with an accommodation.

Job DescriptionDescription: As a Server, you will provide exceptional food and beverage service while creating memorable guest experiences. The ideal candidate is professional, detail-oriented, and thrives in a fast-paced environment. Company Overview TEI Hospitality is hiring to join our team! Sunset Grille is a relaxed lakeside restaurant at Victoria Harbor on Lake Allatoona in Woodstock, GA. With great food, cold drinks, and beautiful waterfront views, it’s a welcoming spot for locals and visitors to enjoy fresh favorites, warm hospitality, and memorable sunsets. RESPONSIBILITIES: • Provide food and beverage service, including order-taking, delivery, and clearing of items., • Check station before, during, and after each shift to ensure proper setup and cleanliness., • Greet guests warmly; explain daily specials and restaurant promotions., • Accurately take orders and input them into the POS system for kitchen communication., • Retrieve orders from the kitchen, verify accuracy, and deliver promptly to guests., • Monitor guest satisfaction and respond to requests quickly., • Comply with all state and federal regulations and liquor policies regarding alcohol service., • Verify guests purchasing alcohol are at least 21 years of age and ensure alcohol is consumed only in designated areas., • Maintain full knowledge of menu and bar items; make informed recommendations., • Use suggestive selling techniques to enhance the guest experience., • Establish a professional and hospitable rapport with every guest served., • Perform opening, running, and closing side work assignments., • Assist colleagues during peak periods and work as a team member., • Attend training sessions, read shift notes, and participate in pre-shift meetings., • High school diploma or GED required., • Must be authorized to work in the USA and provide proper documentation., • Minimum age of 18 and authorized to work in the U.S., • Ability to obtain any necessary licensing or permits as required by law., • Preferred: At least 1 year of experience in a full-service restaurant environment., • Ability to stand for extended periods and work in a fast-paced setting., • Flexible availability, including nights, weekends, and holidays., • Strong customer service and professional guest interaction skills., • Competitive Wages, • Performance-Based Career Growth, • Employee Dining Discounts, • Guest Service, • Teamwork, • Communication, • Attention to Detail, • Ability to Work Under Pressure, • Organizational Skills, • Adaptability, • Positive Attitude, • Work Ethic Requirements:

Job DescriptionBenefits: • Fun environment and team culture, • Career growth opportunities, • Meal perks, • Paid training, • Flexible part-time or full-time schedule Our service team members are responsible for greeting guests, taking orders, and serving The Brass Tap's delicious food. Our servers are passionate about beer knowledge and providing each guest with an amazing experience. Positive attitudes and teamwork are a part of The Brass Tap culture. If you love people and enjoy working in a fast-paced environment, then apply now! Now hiring full-time and part-time positions. Responsibilities • Greet and welcome guests to The Brass Tap, • Follow The Brass Tap steps of service for taking and serving orders, • Be beer and menu knowledgeable to suggest beers and describe menu items, • Present guest check and take payment, • Follow safety and sanitation procedures, • Keep station and service areas clean and organized, • Complete duties without constant supervisionRequirements, • Minimum age 21 or older, based on applicable state & local requirements, • Available to work weekend and holiday shifts, • Ability to balance and carry multiple food and beverage items, • Able to competently operate the POS and beverage equipment, • Continuous standing, bending, and lifting up to 25 pounds

Job DescriptionCompany Description Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. In this role you will provide quick, efficient and pleasant service of food and beverage to residents and guests ensuring the needs of both are met. Job Description • Accept food order, communicate to kitchen and deliver food and beverage to residents and/or guests in a timely manner., • Ensure resident/guest satisfaction by responding quickly to needs and requests., • Actively buss and reset tables as well as complete assigned side work., • Maintain a positive and professional demeanor toward all residents, visitors and co-workers.Qualifications, • No experience is necessary, although previous food service experience is preferred. We will train you., • You will have to go through food safety training to obtain and/or hold any required local, state, and/or county required food handling/sanitation licenses and/or certificates., • You need to be able to communicate clearly and effectively in English., • Basic computer skills are needed for POS system and payroll system., • You possess the ability to make independent decisions when circumstances warrant such action., • You have the ability to solve practical problems and deal with variables in situations where only limited standardization exists., • You can maintain a positive and friendly demeanor toward the residents and your co-workers. Additional Information Senior Lifestyle offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off. All Senior Lifestyle positions are eligible to use DailyPay, an application that allows you to access your earned but unpaid wages before your next payday. Senior Lifestyle requires that all employees provide proof of COVID-19 vaccination unless exempt due to medical, religious, or personal beliefs. Government requirements or exclusions may apply.

Job Description Walk-On’s Sports Bistreaux – Server Thank you for your interest in one of the fastest growing franchises in America, Walk-On’s Sports Bistreaux. Every position from the host stand to the heart of the house is instrumental to our winning culture! Walk-On’s has the perfect gameday atmosphere with a taste of Louisiana to keep you wanting more. Our passion for food and fun is on display every day, and we need you to help us win championships! At Walk-On’s we value team camaraderie, and we play for the name on the front not the back. Our Server position gives team members an opportunity to work in a fast-paced, team-oriented, gameday atmosphere taking care of our guests. Flexible hours and scheduling are available, which is great for the busy student or anyone who has outside obligations. Room for advancement on the team is always a possibility for the right team member! Walk-On’s Core Values: Live with Integrity I work and play hard with uncompromised honesty. Extend Empathy I put the needs of my team ahead of my own. Embody Humility I learn and grow from my mistakes. Always Hustle I give relentless effort in my role for the betterment of the team. Display Grit I persist until I overcome any adversity. Create Trust I show that I care in all that I do. Requirements/Responsibilities · Ability to lift 25 lbs. · Ability to stand for 10+ hours · Ability to adhere to uniform guidelines · Ability to memorize floor chart, table numbers, and steps of service · Have reliable form of transportation · Adhere to Walk-On’s hospitality standards to ensure each guest has a memorable “Game Day” experience · Ensure accuracy of all guest orders Must possess the following qualities: · Winning personality · Consistent positive attitude · Team work mentality · Fluent in English Previous restaurant or customer service experience is not required but is preferred. DISCLAIMER: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

Job Description Our busy restaurant is looking for servers with a friendly smile and a cheerful customer service attitude to set the tone for our guests to enjoy their dining experience with us. You will serve our guests in the restaurant by ensuring that they are seated promptly, their orders are taken, prepared, and served in a timely manner, and that tables are cleaned and ready for the next guests. Our ideal candidate maintains a friendly and courteous demeanor toward our guests and coworkers while providing exceptional customer service to our guests. This position is ideal for you if you enjoy interacting with others and have a strong sense of responsibility. If this describes you, apply now! Compensation: $3 - $5 hourly Responsibilities: • Promptly seat guests when they arrive, take food and beverage orders, serve meals on time while accommodating any special requests, • Develop a comprehensive understanding of menu items, ingredients, and daily specials so that you can respond to client questions and provide recommendations, • Attend all pre-shift and departmental meetings to improve communications and develop an understanding of products, services, and facilities, • Perform all restocking and cleaning activities as directed, including opening and closing duties, • Receive proper payment from the guest and ensure the accuracy of the guest check and method of payment to protect both the customer and the restaurant from transaction errors, • Applicants must take their job seriously and must show up on time.Qualifications:, • Possesses strong, organizational and time management skills, • Previous experience working in food service is preferred, • Must have a strong focus on putting the guest first with exceptional customer service experience, • Excellent communication and interpersonal skills for working with customers and other team membersAbout Company HONG KONG STAR CHINESE CUISINE-MARIETTA LOCATION: 4719 LOWER ROSWELL RD STE 110 MARIETTA GA 30068 770-509-2129 Benefits: • Great Tips, • Friendly co-workers, • 3 meals a day

Job Description Golden Krust Morrow in Morrow, GA is looking for one line- server to join our 25 person strong team. We are located on 2047 Mt Zion Rd. Our ideal candidate is attentive, ambitious, and hard-working. Responsibilities • Prepare and serve food to customers, • Ensure quality and quantity of food levels, • Maintain sanitary and cleanliness at workstations, • Assist kitchen staff as needed Qualifications • Great communication and listening skills, • Friendly and positive attitude, • Ability to work in a fast-paced environment By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description We offer excellent benefits, flexible schedules, great teammates and excellent training! Our Servers will greet guests and serve food and beverage orders in a friendly and efficient manner following company brand standards. Job Functions: • Greets and seats guests., • Greets guest, applies suggestive selling techniques, records orders, ensures prompt placement of orders, follows up to ensure guest satisfaction, removes unneeded dishes and utensils., • Prepares desserts and beverages for guests., • Clears remaining items from tables; cleans and resets tables., • Collects payment from guests in accordance with established cash handling procedures and adheres to guest check control policy., • Performs cleaning and stocking side work duties as assigned., • Periodically assists other service personnel., • Must be able to stand and walk through out a 4 - 8 hr. shift.

We’re looking for a proven leader to take charge of one of our locations! As a General Manager, you’ll be the driving force behind a fully staffed, high-performing restaurant—hiring, developing, and motivating a team that delivers outstanding guest experiences every day. Benefits: • Medical, Dental & Vision Plans, • Employer-Paid Basic Life Insurance + Short-Term Disability, • PTO + Sick Days Annually, • 401(k) with 3% Employer Match (after 1 year), • Performance-Based Bonuses, • Lead the team: Hire, train, and motivate 15–30 employees to deliver consistent customer satisfaction., • Staff for success: Ensure the restaurant is 100% staffed with high-quality team members and managers., • Be flexible: Open availability is required, including nights, weekends, and holidays. You’ll rotate shifts weekly to stay connected with your team., • Drive performance: Manage scheduling, inventory, and operations to keep the restaurant running smoothly and profitably., • Coach and grow: Prepare employees for promotion, build morale, and foster an environment of respect and accountability., • Protect standards: Maintain food safety, compliance, and company inspection readiness at all times., • Manage operations: Oversee budgets, labor, and COGS while focusing on key metrics such as speed of service, order accuracy, and guest satisfaction., • ServSafe certification required., • At least 1 year of restaurant operations management experience., • Prior Quick Service Restaurant experience is a must., • Strong track record of tenure and career growth (not job-hopping).

Sous Chef – High-Volume, Upscale Casual Kitchen We are seeking a hands-on, people-first Sous Chef to support back-of-house leadership in a fast-paced, upscale casual environment. This role is ideal for a culinary professional who thrives on coaching teams, driving operational excellence, and contributing to both creativity and profitability. What You’ll Do Kitchen Leadership & Team Development • Directly supervise BOH hourly staff while fostering a culture of learning, accountability, and creativity, • Lead onboarding and ongoing training to ensure consistency, professionalism, and culinary execution, • Support labor planning, scheduling, and staffing to align with budgeted production levels, • Understand P&L statements and actively contribute to profitability improvements, • Demonstrate advanced culinary skills while training and mentoring the kitchen team, • Collaborate with the Executive Chef on recipe development and menu planning, • Uphold strict food quality, handling, sanitation, and safety standards, • Manage waste tracking, storage practices, and product rotation to minimize loss, • Maintain professional, proactive communication with front-of-house leadership, • 3+ years of experience in high-volume, upscale casual kitchens, • Strong leadership presence with the ability to coach and develop teams, • Solid understanding of kitchen financials and operational controls, • Organized, self-directed, and accountable with excellent communication skills, • Ability to stand and remain mobile for up to 8 hours per shift, • Capability to lift up to 15 lbs regularly and up to 50 lbs occasionally, • Comfort with frequent use of kitchen equipment, POS, and computer systems, • Manual dexterity and physical stamina required for a professional kitchen environment

Assistant Restaurant Manager Responsibilities Include: • Training, development, interviewing/hiring of staff, • On the floor ensuring a smooth shift while exceeding guest expectations, • Food safety knowledge and implementation, • 3 years experience as a restaurant manager, steakhouse or fine dining experience required, • High level of customer service skills with ability to listen, react, notify, and be empathetic., • Liquor and wine knowledge is a requirement, • Competitive salary, • Health benefits package, • Bonus, • PTO, • Growth opportunities among numerous concepts.

We are a full-service high-volume restaurant group searching for a strong manager. Candidates must have big energy and enthusiasm for their team, food, customers, and a passion for the hospitality industry. Someone proficient in both the back and front-of-the-house would be ideal. We offer excellent benefits, focus on our people, and promote a fun working environment! APPLY TODAY! ASSISTANT GENERAL MANAGER QUALIFICATIONS: • History of success in developing high-performing teams, • Full-service restaurant manager experience of at least five years in a high-volume corporate structure, • A Strong leader with a good head on their shoulders, • Good work tenure, no more than two jobs in the last five years, • Experience working in a full-service restaurant with high alcohol sales, • Must have at least $4MM sales volume experience, • Hire, evaluate, and develop the staff, • P&L responsibilities, • Hands-on team leader, • Opportunity for growth, • Competitive salary and quarterly bonus potential, • Paid Vacation, • Great insurance package, including health and dental, • Positive and fun work environment

We are seeking a motivated Assistant Kitchen Manager / Sous Chef with at least 2 years of experience in a AKM or sous role. Join a high-volume restaurant where teamwork, excellence, and a fast-paced environment come together to create something truly special. Our team is dedicated to delivering exceptional experiences while fostering a positive and supportive workplace. Assistant Kitchen Manager Responsibilities: • Assist the Kitchen Manager in overseeing daily operations of the kitchen, • Lead, coach, and develop team members, providing constructive feedback and guidance, • Inventory and ordering experience needed, • Manage scheduling, shifts, and staffing to ensure smooth operation, • Maintain high standards of cleanliness, safety, and food quality, • Foster a positive, professional, and accountable team culture, • Minimum 2 years in a Kitchen Manager / Sous Chef role, • Proven experience in coaching, development, and team leadership, • Strong organizational skills, with experience in scheduling and shift management, • Ability to work in a fast-paced environment and maintain high standards, • Excellent communication skills and a professional demeanor, • Performance-based bonuses, • Health insurance, • Paid time off, • Great work-life balance with holiday schedules

Restaurant Chef A respected restaurant group is seeking an experienced Restaurant Chef to lead a busy, upscale kitchen known for quality and high standards. This role offers the chance to make a significant impact, guiding a talented team in a dynamic, rewarding environment with real room for growth. Restaurant Chef Benefits & Compensation • $100K to $110K base salary plus aggressive bonus structure, • Full medical benefits, • Real growth potential within an established, expanding group, • Opportunity to run your kitchen with purpose, pride, and ownership Restaurant Chef Requirements & Qualifications • 3–5 years of experience as an Executive Chef or Head Chef, • Demonstrated success running high-volume, scratch kitchens, • Strong leadership skills with a track record of team development, • Full command of kitchen financials, including P&L, food cost, and labor control, • Ability to remain calm and focused under pressure Restaurant Chef Day-to-Day Responsibilities • Lead and develop a high-performing kitchen team, setting and upholding exceptional standards, • Oversee daily culinary operations, ensuring dishes are made from scratch with consistency and quality, • Manage kitchen financials, controlling costs and maximizing profitability, • Drive execution during busy service periods while maintaining composure and efficiency, • Inspire a culture of accountability, pride, and continuous improvement in the kitchen If you are ready to take full control of a kitchen that values quality and results, we want to hear from you. Step up and apply today.

Fun, fast-paced, and popular restaurant chain is looking for an energetic Restaurant Manager! Are you looking to advance your career and want to work for a company that takes care of its employees? If this describes you, then you have found it! We are looking for outgoing and upbeat individuals who love working in a fast-paced, upbeat environment. Restaurant Manager Responsibilities: • Supervise and coordinate all Front of House and Kitchen activities, • Oversee guest services and resolve issues, • Ensure a high quality of ingredients and food preparation, • Create and adjust staff schedules to meet restaurant needs, • Previous experience in leading a Team in a casual dining restaurant, • Strong leadership qualities, • Ability to thrive in a fast-paced environment, • No more than two jobs in 5 years, • Monthly Bonus, • Health Insurance, • 5-Day work week, • PTO/Vacation, • Family and people-focused company

Overview Dynamic and hands-on culinary leader responsible for overseeing all banquet kitchen operations, ensuring exceptional food quality, consistency, and execution for events of all sizes. Partners closely with the Executive Chef, culinary team, and banquet leadership to deliver memorable guest experiences. Salary Range 75,000-85,000 Bonus- 10% based on established KPI metrics Health, Dental and Vision- available on the 1st day of the month after you started 401K- company contribution 100% up to 3% and 50% up to the next 6% Vacation- two weeks which accrues from day 1 Dining discounts throughout the property • Oversee daily banquet kitchen operations, including production, preparation, and execution of all banquet menus., • Lead, train, mentor, and motivate a diverse culinary team to ensure consistent performance and high morale., • Develop, update, and refine banquet menus with a focus on seasonality, creativity, and cost-effectiveness., • Ensure all dishes are prepared to the highest quality standards and align with property expectations and brand standards., • Maintain strict adherence to food safety, sanitation, and HACCP guidelines., • Manage ordering, inventory, and cost controls to achieve targeted food and labor cost percentages., • Collaborate closely with the banquet team to plan and execute events, ensuring accurate and timely service., • Conduct pre-event meetings to review menus, dietary needs, timelines, and special requests., • Maintain cleanliness, organization, and maintenance of all banquet kitchen equipment and spaces., • Assist in recruiting, onboarding, and scheduling staff to meet operational and event needs., • Troubleshoot and resolve issues during service with a calm and solutions-focused approach., • Uphold a culture of teamwork, communication, and continuous improvement., • 3–5 years of banquet or high-volume culinary leadership experience; hotel or resort background preferred., • Proven track record in managing large-scale events and high-volume production., • Strong leadership, communication, and team-building skills., • Excellent organizational and time-management abilities., • Culinary degree or equivalent professional experience preferred., • Ability to work a flexible schedule, including nights, weekends, and holidays.

The sous chef assists the Executive Chef in overseeing daily kitchen operations, ensuring consistency, quality, and efficiency. Candidates with steakhouse experience is considered a plus. Sous Chef Responsibilities: • Utilize strong steakhouse expertise to execute premium cuts, grilling techniques, and proper temperatures with precision, • Thrive in a high-volume, fast-paced kitchen while maintaining organization, accuracy, and composure, • Serve as a collaborative team player who supports, trains, and mentors cooks to elevate overall performance, • Contribute to menu execution, specials, prep, ordering, and inventory management to maintain smooth service and cost control, • Uphold strict food safety, sanitation, and HACCP standards across all kitchen stations, • Demonstrate genuine passion for cooking through hands-on involvement in production, plating, and culinary creativity, • Ensure seamless communication with both BOH and FOH teams to deliver an exceptional guest experience, • 3–5 years of banquet or high-volume culinary leadership experience; hotel or resort background preferred., • Proven track record in managing large-scale events and high-volume production., • Strong leadership, communication, and team-building skills., • Excellent organizational and time-management abilities., • Culinary degree or equivalent professional experience preferred., • Ability to work a flexible schedule, including nights, weekends, and holidays.

Job Description Overall Responsibility: This job role is vital to the success of Planet Smoothie. The counter server ensures we have top notch customer service and that are products are served with 100% satisfaction. It is the counter server’s responsibility to provide customers with prompt service, quality beverages and products. At Planet Smoothie, we want our customers to experience a friendly, upbeat, clean and comfortable atmosphere. Key Areas of Responsibility: · Acts with integrity, honesty & knowledge that promotes the culture, values & mission of Planet Smoothie · Customer driven: welcomes and engages with every customer who visits Planet Smoothie · Delivers legendary customer service by determining the customer’s needs & suggesting products to enhance service & meet or exceed sales goals. · Prepares all smoothies to exact recipes and standards · Follows health, safety and sanitation guidelines for all products · Follows Planet Smoothie’s standards for stocking and storing of products · Maintains a clean and organized workspace so that partners can locate resources and product as needed · Presents oneself as friendly and enthusiast about “Changing the way the Planet eats.” · Anticipates customer and store needs by constantly evaluating environment and customers for cues · Maintain a detailed knowledge of Planet Smoothie’s products · Develops rapport with loyal customers by learning their names and favorite smoothies · Follows store policies and procedures outlined by the general manager · Follows the policies and procedures for handling cash and using the cash register · Contributes to the store goals for increasing sales and improving profits · Creates ways for customers to interact with our product; sampling, up sale, etc. · Maintains a calm demeanor during periods of high volume or unusual events to keep the store operating to standard and to set a positive example for the shift team · Assists with new partner training by positively reinforcing successful performance and giving respectful coaching as needed. · Contributes to positive ream environment by recognizing changes in partner morale & performance & communicating them to the store manager · Maintains regular and consistent attendance and punctuality Qualifications · Retail or customer service experience preferred · Work varied hours/days based on business needs · Ability to learn quickly · Ability to carry out oral or written instructions · Strong interpersonal skills · Ability to build relationships · Demonstrates leadership and teamwork skills

Job Description immediate opening server Friday and Saturday from 7pm to 4:00am please text or call 770-256-1955 Company DescriptionJbs billiards and bar 4148 Jonesboro rd, Forest Park GA No Nesesita Esperencia no Ablar ingles Jbs billar y bar junto al centro comercial de descuento internacional Lunes 5pm a 11pm, Martes 5pm a 11:30pm Miércoles 5pm a 12am, Jueves 3pm a 11pm Viernes 9pm a 3:30am, Sábado 9pm a 3:30am Domingo 12pm a 11pm llamada o texto 770-256-1955Jbs billiards and bar \r\n4148 Jonesboro rd, Forest Park GA\r\nNo Nesesita Esperencia no Ablar ingles \r\nJbs billar y bar junto al centro comercial de descuento internacional\r\n Lunes 5pm a 11pm, Martes 5pm a 11:30pm\r\n Miércoles 5pm a 12am, Jueves 3pm a 11pm\r\n Viernes 9pm a 3:30am, Sábado 9pm a 3:30am\r\n Domingo 12pm a 11pm\r\n llamada o texto \r\n770-256-1955

Job Description Hiring experienced, dependable, and passionate team members to grown our dynamic and supportive staff. All levels of experience are encouraged to apply.

Job Description • Part and full-time positions available., • Great employees earn $12-20+ per hour, • Weekly paycheck, • Direct deposit available, • Cashier (Age 16+), • Server (Age 18+), • Food Expo (Age 15+), • Applicants should apply in person. 10029 Hwy 92 / Woodstock, GA 30188; Ask for Eleni Company DescriptionLocal, family-owned restaurant in Woodstock for over 25 years.Local, family-owned restaurant in Woodstock for over 25 years.

Job Description We have a SPOT for YOU at NavSav! We are in need of a passionate, hard working, and experienced Personal Lines Sales Producer to assist with new business growth in one of our local offices. We are a rapidly growing independent agency with over 75+ locations across the Unites States. We have access to 150+ carriers which equates to much higher retention and close rates! We are searching for talented people who will help us shake up the insurance world and guide the NavSav of tomorrow. Our people bring ambition, passion, and innovation to every dimension of our company. Every member of our team is adding to our rapid growth and bringing new perspectives to every corner of our success. Benefits: • Medical, dental, and vision insurance, • Supplemental Benefits, • Uncapped commission opportunity, • Competitive Base, • Training, • Paid Time Off (starts accruing immediately), • 401K with employer matching, • Establish, develop relationships, and maintain relationships with potential clients, • Selling Auto, Home, Motorcycle, ATV, Umbrella Insurance, etc., • Respond to inquiries regarding insurance availability, products, and overcoming common sales objections, • Become familiar with products, services and systems and participate in training provided by the agency, • Meet monthly sales quotas by following our set processes, • Contribute to individual goals and agency success through promoting new business, cross-selling and new initiatives, • Property and Casualty insurance license required., • Sales Experience (Preferred), • Strong verbal/written communication and interpersonal skills, • Good operational computing skill/typing 45+ WPM (Microsoft Office Suites, Internet Browsers), • Confident self-starter who works well independently, • Strong problem-solving capabilities Job Posted by ApplicantPro

Job Description Full Job Description You are applying for a job with a franchisee of the Dairy Queen® system and not American Dairy Queen Corporation or International Dairy Queen, Inc. Franchisees are independent business owners. The franchisee of this restaurant will be your employer if you are hired and will make all hiring, wage, hour, and other employment-related decisions. NOW HIRING Full Time & Part Time Restaurant Crew Members for Immediate Start Reports to: Management Staff and Shift Leaders Purpose of Job: Assemble, and present completed treat orders, including stocking, cleaning, and maintaining all customer areas in a clean, safe, pleasant manner and to all restaurant safety and health code standards. Essential Functions: (Based on customer flow, quality, service, cleanliness, and value presentation to customers, a Treat Area Person is representing this restaurant to customers during the entire shift.) Communicate clearly, quickly, and politely with co-workers to ensure correct order is served to the customers. • Prepare treat products following restaurant, health, and safety standards and procedures quickly and accurately., • Be pleasant and alert to customer needs., • Properly and safely operate and maintain restaurant equipment including related chill equipment while following all health and safety standards., • Work as a “team” member to assure constant and consistent quality, service, cleanliness, and value to each customer., • Clean work area, organize and stock needed items. Move various treats, paper, and cleaning items from other sections of the building (or outside the building) to the immediate work area., • Stocks and executes proper rotation of products., • Completes assigned prep work for stocking and set up of the chill or Grill area., • Controls food production process., • Breaks down and cleans chill area thoroughly at the end of every day as assigned by a manager or shift leader., • Wash counters, tables, restrooms, trash receptacles, gather trash, and remove from dining/service areas to proper receptacle, sweep, mop, stock, and other cleaning tasks. Occasional need to be out of the building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal, and other maintenance and cleaning activities., • Informs immediate supervisor promptly of all problems or unusual matters of significance. Qualification Standards: Move cases of food/paper products, buckets of sanitizing liquid or cleaner, containers of up to 25-40 pounds, stock ice in soft drink dispensers, use sanitizing solutions, stock all items used in the customer service area. Must be able to perform under pressure in a high-volume restaurant including moving and responding quickly for long periods of time. Handling food/drinks/treats and food/drink/treat products constantly. Capability to stand for long periods of time. Ability to lift up to 25-40 pounds. Interact with the public and co-workers constantly during shifts. Must be able to read order monitors. Recall and communication of products and contents. Practice established food handling procedures and meet any local health regulations. Exhibit and use good manners, proper personal hygiene, a positive attitude, and promptness. Job Types: Full-time, Part-time Benefits: • Employee discount, • Day shift or Night Shift, • Holidays, • Weekend availability

Job Description Overall Responsibility: This job role is vital to the success of Planet Smoothie. The counter server ensures we have top notch customer service and that are products are served with 100% satisfaction. It is the counter server’s responsibility to provide customers with prompt service, quality beverages and products. At Planet Smoothie, we want our customers to experience a friendly, upbeat, clean and comfortable atmosphere. Key Areas of Responsibility: · Acts with integrity, honesty & knowledge that promotes the culture, values & mission of Planet Smoothie · Customer driven: welcomes and engages with every customer who visits Planet Smoothie · Delivers legendary customer service by determining the customer’s needs & suggesting products to enhance service & meet or exceed sales goals. · Prepares all smoothies to exact recipes and standards · Follows health, safety and sanitation guidelines for all products · Follows Planet Smoothie’s standards for stocking and storing of products · Maintains a clean and organized workspace so that partners can locate resources and product as needed · Presents oneself as friendly and enthusiast about “Changing the way the Planet eats.” · Anticipates customer and store needs by constantly evaluating environment and customers for cues · Maintain a detailed knowledge of Planet Smoothie’s products · Develops rapport with loyal customers by learning their names and favorite smoothies · Follows store policies and procedures outlined by the general manager · Follows the policies and procedures for handling cash and using the cash register · Contributes to the store goals for increasing sales and improving profits · Creates ways for customers to interact with our product; sampling, up sale, etc. · Maintains a calm demeanor during periods of high volume or unusual events to keep the store operating to standard and to set a positive example for the shift team · Assists with new partner training by positively reinforcing successful performance and giving respectful coaching as needed. · Contributes to positive ream environment by recognizing changes in partner morale & performance & communicating them to the store manager · Maintains regular and consistent attendance and punctuality

Job Description Do you love making people happy? We’re looking for a food and beverage lead to deliver impeccable hospitality to our guests! This role is for a natural-born leader who would enjoy managing our food and beverage staff and creating world-class experiences. If you’ve got an unwavering commitment to customer service and a desire to grow your career, let’s talk. Apply today! Compensation: $6 - $17 hourly Responsibilities: • Assist in managing all aspects of the hotel’s food and beverage department, including budget, menu development, staff oversight, schedule, and customer service, • Make regular reports on customer satisfaction scores and recommend suggestions for improvement, • Implement and monitor the operation schedules of food and beverage staff, • Assure product, supplies, and labor costs are sustained and tracked for accuracy, • Work with our culinary team to create new menus with the correct pricing structureQualifications:, • Excellent leadership, communication, and customer service skills, • Firm understanding of the national healthy safety regulations, • Hospitality customer relationship management experience is a plusAbout Company Our property's vision is to have a positive impact. We value relationships, reputation, and returns for all employees, not just owners. Our company offers: • A great environment! We pride ourselves on being one of the best places to work, • Better pay: while everyone else pays minimum wage, we have competitive wages 65% above standard in the area, • Daily pay, • Paid Time Off, • Birthday (Paid Day Off), • 401(k), • Tip Program, • Employee Hotel Discounts, • Bonus Pay, • Opportunity for Growth and so much more

Job Description Summary The Team Member is responsible and accountable for performing specific tasks and duties assigned within the restaurant including guest service, food prep, restaurant cleanliness and teamwork. Duties The Team Member will maintain a fast speed of service, resolve questions and concerns of guests, and follow all safety and security procedures. In addition, they: • Follow the steps outlined in the DHC Training Program to learn new skills, duties, and responsibilities, • Communicate to their immediate supervisor when additional training guidance and practice is needed, • Understand how each job responsibility impacts guests, employees, and overall restaurant operations, • Greet guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions, • Work together with their co-workers to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements, • Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc., • Handle guests’ concerns and complaints professionally and calmly to resolve problems according to restaurant policy, • Maintain a neat and tidy appearance by wearing a uniform and adhering to the uniform policy, • Abide to the rules and direction given by the restaurant management team Job expectations The Team Member will work productively in a fast-paced environment in which they will be interacting with guests, work closely with other Team Members to complete tasks, and conduct other duties assigned by the restaurant management team. In addition, they: • Ensure that they abide by company policies and directives, • Support the goals, decisions, and directives of the restaurant management team and is not insubordinate, • Contributes to the restaurant’s success by accomplishing the expected work during each shift consistently, • Communicate effectively with team members and management to resolve any interpersonal issues as needed Requirements • Current student or high school diploma/GED preferred, • Must be at least 16 years old, • Flexibility to work nights, weekends, and holidays, • Ability to stand for long periods of time and work in a fast-paced environment, • Positive attitude while conducting any and all duties, • Commitment to guest satisfaction, • Effective communicator with co-workers and the restaurant management team Transportation & accessibility • Must have reliable transportation to work, • Must have telephone or other reliable method of communicating with supervisor and co-workers Hours • Must be able and willing to work flexible hours including opening and closing shifts, • This includes working weekends/nights & holidays whenever necessary Skills & Abilities • Excellent time management skills, • Strong people/guest service skills, • Ability to look at the restaurant operations from a guest’s point of view, • Ability to take initiative and solve problems, • Able to stand for long periods of time, • Able to bend and stoop, • Able to work around heat, • Able to work around others in close quarters, • Able to lift 50-75 lbs. comfortably