Waiters jobs in Ohio - Page 2

As a Fricker’s server you will get to work in a fun, fast-paced environment and you will meet a lot of great people. We’ll provide the food and drink, you provide the personality! Your job responsibilities include: • Greeting guests enthusiastically, suggesting specials based on your knowledge of our menu, entering items into POS system, • Delivering food and checking back to ensure everything is excellent!, • Pre-bussing and bussing tables., • Collecting guest checks and handling cash and credit cards accurately, • Sincerely thanking guests and inviting them to return., • Checking IDs per state and local law and serving alcohol responsibly, • We will present you with the knowledge and skills needed to be successful., • We will constantly coach, teach and train you for your continued development., • A positive attitude., • To be in your proper uniform and looking sharp every shift., • To be flexible when necessary., • Continued effort towards your own development., • To follow company policies and procedures., • Flexible work schedule, • Meal and clothing discounts, • Free Birthday meal for you and your family, • Holiday Pay, • Rewards Program, • Referral Program, • Career growth opportunities, • Must be 19+ years old, • Must have reliable transportation, • Must be able to work various shifts Thank you for your interest in applying with Fricker’s. We are always looking for great people and appreciate you taking the time to complete our application. If there are currently no immediate hiring needs, we will keep your information on file for future opportunities and contact qualified applicants at that time. Again, thank you for your time. Licenses & Certifications Preferred • Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well, • Enthusiastic: Shows intense and eager enjoyment and interest, • Peer Recognition: Inspired to perform well by the praise of coworkers, • Growth Opportunities: Inspired to perform well by the chance to take on more responsibility

As a Fricker’s hostess/greeter, you are the first and last person the guests will see during their visit. We are counting on you to make sure that first impression is excellent. As the last person they will see as they leave, it is up to you to make sure the guests leave happy! Your job responsibilities include: • Greeting guests as they arrive and informing them of specials and events., • Thanking guests as they leave and inviting them back., • Managing a waiting list, seating guests, bussing tables, and assisting servers., • Answering phone calls, • Entering carry out orders into the POS system, suggestive selling, ensuring orders are correct and handling money., • Assisting servers and managers throughout the dining room., • We will present you with the knowledge and skills needed to be successful., • We will constantly coach, teach and train you for your continued development., • A positive attitude., • To be in your proper uniform and looking sharp every shift., • To be flexible when necessary., • Continued effort towards your own development., • To follow company policies and procedures., • Flexible work schedule, • Meal and clothing discounts, • Free Birthday meal for you and your family, • Holiday Pay, • Rewards Program, • Referral Program, • Career growth opportunities, • Must have reliable transportation, • Must be able to work various shifts Thank you for your interest in applying with Fricker’s. We are always looking for great people and appreciate you taking the time to complete our application. If there are currently no immediate hiring needs, we will keep your information on file for future opportunities and contact qualified applicants at that time. Again, thank you for your time. Behaviors Preferred • Enthusiastic: Shows intense and eager enjoyment and interest, • Dedicated: Devoted to a task or purpose with loyalty or integrity, • Peer Recognition: Inspired to perform well by the praise of coworkers

As a Fricker’s hostess/greeter, you are the first and last person the guests will see during their visit. We are counting on you to make sure that first impression is excellent. As the last person they will see as they leave, it is up to you to make sure the guests leave happy! Your job responsibilities include: • Greeting guests as they arrive and informing them of specials and events., • Thanking guests as they leave and inviting them back., • Managing a waiting list, seating guests, bussing tables, and assisting servers., • Answering phone calls, • Entering carry out orders into the POS system, suggestive selling, ensuring orders are correct and handling money., • Assisting servers and managers throughout the dining room., • We will present you with the knowledge and skills needed to be successful., • We will constantly coach, teach and train you for your continued development., • A positive attitude., • To be in your proper uniform and looking sharp every shift., • To be flexible when necessary., • Continued effort towards your own development., • To follow company policies and procedures., • Flexible work schedule, • Meal and clothing discounts, • Free Birthday meal for you and your family, • Holiday Pay, • Rewards Program, • Referral Program, • Career growth opportunities, • Must have reliable transportation, • Must be able to work various shifts Thank you for your interest in applying with Fricker’s. We are always looking for great people and appreciate you taking the time to complete our application. If there are currently no immediate hiring needs, we will keep your information on file for future opportunities and contact qualified applicants at that time. Again, thank you for your time. Behaviors Preferred • Enthusiastic: Shows intense and eager enjoyment and interest, • Dedicated: Devoted to a task or purpose with loyalty or integrity, • Peer Recognition: Inspired to perform well by the praise of coworkers

Job Description • We are hiring immediately for a full time STEWARD position., • Location: KeyBank - 4910 Tiedeman Road, Cleveland, OH 44144. Note: online applications accepted only., • Schedule: Full time schedule. Monday through Friday, 7:30 pm to 3:30 pm; more details upon interview., • Pay Range: $16.00 per hour to $18.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1471406. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Perform job duties required to maintain kitchen work areas, kitchen equipment in clean and orderly condition. Essential Duties and Responsibilities: • Sweeps and mops floors at appropriate intervals to ensure compliance with safety and sanitation standards., • Operates large electric machines such as dishwashers, sanitizers, trash compactors, and glass crushers., • Washes worktables, walls, refrigerators, and meat blocks and all other food prep surfaces as assigned., • Segregates and removes trash and garbage and places it in designated containers. Steam cleans or hoses out garbage cans in appropriate and assigned areas., • Washes dishes, pots, pans, utensils and other food preparation machines and equipment., • Transfers supplies and equipment between storage and work areas observing all safe lifting standards., • Assists with banquet table and front of the house set up as requested., • Assist with loading or unloading and delivering supplies and product., • Distributes supplies, utensils and portable equipment as needed., • Complies with all outlined sanitation and safety requirements. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1471406 [[req_classification]]

Job Description Overview The Steward is responsible for maintaining kitchen work areas and food & beverage equipment and utensils in clean and orderly condition. The Steward is a vital support to the cafe, in ensuring the supplies and tools are ready and available to serve the guests. #IndeedCincy Responsibilities • Scrape food from dirty dishes and wash them by hand or place them in racks or on conveyor to dishwashing machine., • Wash pots, pans, and trays., • Sweep and mop kitchen floors., • Wash worktables, walls, refrigerators, and meat blocks., • Segregate and remove trash and garbage and place it in designated containers., • Steam clean or hose out garbage cans., • Transfer supplies and equipment between storage and work areas., • Load or unload trucks picking up or delivering supplies and food., • Assist chefs with dish-up meals as needed, • Polish any silver or plate ware as needed., • Maintain established cleaning schedule of kitchen and storage areas so that they are presentable at all times., • Ensure all dirty linens are retrieved; sort linens for washing., • Remove all trash from the kitchen and place in dumpsters., • Participate in ‘deep clean’ and ‘preventive maintenance’ programs., • Maintain presence during peak traffic periods., • Communicate with other employees to ensure that Guest and employee requests and issues are addressed as needed., • Maintain proper control of keys and electronic key cards., • Report any hazards, damage, or needed repairs., • Maintain effective communication with all staff provide recognition to others., • Participate in meetings with staff to learn about incentive programs, new products and procedures, special events, etc., • Ensure a healthy and safe work environment for co-workers and Guests., • Resolve Guest complaints using Cafe procedures., • Create a positive environment in which all employees have the ability to maximize their potential., • Listen to comments, criticisms, and feedback from Guests, employees and managers to gain an understanding of strength and opportunity to improve personal/cafe performance., • Work as a team to ensure we exceed guest expectations., • Participate in Sound Check meetings on each shift., • Always smile and offer a warm greeting to all., • Present a professional image to employees, guests, and clients of the Cafe., • Know, understand, and practice (with energy and enthusiasm) the mission, values, mottos, culture and spirit that make Hard Rock Cafes unique., • Operate ethically to protect the image of Hard Rock., • Utilize programs designed to help Save the Planet., • Perform duties in accordance with company standards, policies, and guidelines, Federal and State Regulations. Qualifications Job Requirements include: MINIMUM • High school degree preferred and/or previous work experience in service for at least 1 year., • Ability to effectively deal with internal customers and staff, some of whom will require high levels of patience, tact, and diplomacy., • Perform numerical operations using basic counting, adding, subtracting, multiplying or dividing., • Formulate and apply appropriate course of action for routine or familiar situations. LANGUAGE SKILLS • Comprehend and use basic language, either written or spoken, to communicate information and ideas., • Ability to read and comprehend simple instructions, short correspondence and memos., • Multiple language abilities preferred, basic English required. SKILLS • Ability to effectively deal with internal and external customers and staff, some of whom will require high levels of patience, tact, and diplomacy., • Excellent time management, organizational and follow-up skills. Has the ability to set priorities, organize time, demonstrate initiative and work independently. PHYSICAL DEMANDS • Ability to move throughout the corporate office and cafes during visits (standing, walking, kneeling, bending) for extended periods of, • Ability to sit for extended periods of, • Ability to make repeating movements of the arms, hands, and, • Ability to express or exchange ideas verbally and perceive sound by, • Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders., • Ability to occasionally, regularly, frequently move objects (lift, push, pull, balance, carry) up to 10, • Ability to turn or twist body parts in a circular, • Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy

Job Description Overview The incumbent in this position is responsible for steward and cleaning operations, ensuring restaurants are supplied with clean dishes and silverware according to business needs. #IndeedCincy Responsibilities • Creates an atmosphere that induces guests to make Hard Rock Casino Cincinnati their choice for gaming entertainment; responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service., • Follows and maintains department objectives, standards, and guidelines to ensure proper operation of department., • Assists in ordering and receiving all non-food items within the Food & Beverage Department, ensuring adequate par levels of inventory., • Inspects equipment and ensures all equipment is in working order and up to Hard Rock safety and cleanliness standards; authorizes replacement parts for equipment in the food departments., • Maintains open lines of communications with the Executive Chef and Director of Food & Beverage., • Attend and participate in meetings, completing follow-up as assigned. Qualifications This knowledge and these abilities are typically acquired through a minimum of one-year progressive experience within the Stewards’ Department. • Must obtain and maintain a valid drivers and all licenses / certifications per Federal, State, and Gaming/Lottery regulations., • Must successfully pass background check., • Must successfully pass drug screening., • Must be twenty one (21) years of age. KNOWLEDGE OF: * • Pertinent federal, state, and local laws, codes, and regulations., • All operations of the Stewards’ Department.

Job DescriptionLooking to work in a fun, fast paced environment? Hungry Howies might be for you! Were one of the largest pizza franchises in the U.S. and our independently owned and operated franchisees are always looking to add smiling faces to make delicious Flavored Crust pizza. Competitive wages and flexible hours on most shifts. No experience needed. Well provide training. Learn how to: • Make pizzas, subs, salads, wings, breads, cookies, • Take phone orders on our state of the art computer system ( Yes, some people still order that way), • Greet customers with a smile ( Happy Team Members = Happy Customers!), • Make pizza dough ( Fresh, daily in every store)We are an Equal Opportunity Employer, so, if you think youre a good fit to join our team, take the next step and apply today!

Job Description Location: Bowling Green State University • We are hiring immediately for a full and part time STEWARD position., • Address: Bowling Green State University - 931 East Wooster, Bowling Green, OH 43403. Note: online applications accepted only., • Schedule: Full and part time shifts, operation is open Sunday through Saturday; must rotate weekends. Will work around class schedule!, • Requirement: No prior experience necessary, willing to train. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1462234. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Responsible for the final preparation of all food items served in food-service area in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures. May be directed by the kitchen supervisor, relief manager or team leader to ensure that quality service is provided at all times. Essential Duties and Responsibilities: • Provides quality customer service by providing one-on-one attention to detail., • Participates in the preparation and service of food and beverage items in adherence to company food standards for presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control., • Cleans work area and equipment used in food preparation and service., • Follows all safety and sanitation procedures. Delivers food items to and from main kitchen., • Promotes clean, safe and neat environment for residents, self and staff., • Cooperates with staff of other departments in performing job duties., • Contributes to the team; exhibits professionalism with customers, fellow employees and others. We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: • Opportunities for Training and Development, • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

Job Description • We are hiring immediately for a full time STEWARD ASSOCIATE position., • Location: Miami Valley Hospital - 1 Wyoming Street, Dayton, OH 45409. Note: online applications accepted only., • Schedule: Full time schedule. Monday through Friday, 2:00 pm to 9:30 pm; more details upon interview., • Requirement: Previous experience as a floor technician is required., • Fixed Pay Rate: $17.00 per hour Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. Take a look for yourself! Morrison Healthcare is a leading national food and nutrition services company supporting more than 1,000 hospitals and healthcare systems across 46 states, many of which are recognized as U.S. News & World Report ranked Top Hospitals and Health Systems. For over 70 years, Morrison has been serving some of the nation’s largest health systems and bringing a culinary, nutritional, and operational expertise that truly transforms the healthcare dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company has been recognized as one of Modern Healthcare’s Best Places to Work since 2012. Job Summary Summary: Perform job duties required to maintain kitchen work areas, kitchen equipment in clean and orderly condition. Essential Duties and Responsibilities: • Sweeps and mops floors at appropriate intervals to ensure compliance with safety and sanitation standards., • Operates large electric machines such as dishwashers, sanitizers, trash compactors, and glass crushers., • Washes worktables, walls, refrigerators, and meat blocks and all other food prep surfaces as assigned., • Segregates and removes trash and garbage and places it in designated containers. Steam cleans or hoses out garbage cans in appropriate and assigned areas., • Washes dishes, posts, pans, utensils and other food preparation machines and equipment., • Transfers supplies and equipment between storage and work areas observing all safe lifting standards., • Assists with banquet table and front of the house set up as requested., • Assist with loading or unloading and delivering supplies and product., • Distributes supplies, utensils and portable equipment as needed., • Complies with all outlined sanitation and safety requirements., • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Healthcare maintains a drug-free workplace.

Job Description Role Responsibilities: • Supervises stewarding staff, • Prepares tableware for washing, i.e., scrapes plates, pre-soak silver, places all items to be washed in their proper rack., • Sets up dishwashing machine, i.e., drains closed, tanks filled temperatures at correct level, detergents at proper level., • Washes dishes and then stacks and stores china in appropriate kitchen area., • Thoroughly cleans dishwashing equipment and working areas., • Collects all soiled pots, wash and restacks cleaned pots on shelves., • Responsible for all removal of garbage and refuse., • Replace and remove all fryer oil, • Mops and sweeps floors., • Washes walls and ceiling tiles., • Sanitizes all cooking equipment., • Adheres to all regulatory, company and department policies and procedures., • Must be able to work independently., • Must be able to sit, stand or walk for long periods of time (4 hours)., • Must be able to maneuver throughout all areas of the property and from floor to floor either by stairways (minimum of 20 steps) or escalator., • Must be able to lift and carry up to 50 lbs.; and, have the ability to push, pull, reach, bend, twist, stoop and kneel., • Respond to visual and aural cues., • Must have the manual dexterity to operate a computer and other necessary office equipment., • Must be able to tolerate areas containing dust, loud noises and bright lights., • Must be able to work varied shifts, weekends and holidays as needed., • Ability to simultaneously manage several projects, and not be frustrated by changing priorities and unforeseen obstacles to achieving objectives., • Ability to speak distinctly and persuasively., • High School diploma or equivalent required., • Minimum two years in a high volume business cleaning kitchen equipment as a Supervisor., • Previous supervisor experience is preferred, • Must present a well-groomed appearance., • Must be able to work various shifts and hours to include holidays and weekends., • Good knowledge of cleaning procedures., • Some knowledge of proper chemical usage preferred., • Highly motivated and self-directed., • Good communication skills, • Computer applications skills., • Excellent interpersonal, customer service, team building and problem solving skills are required., • Must be 21 years of age.

Job DescriptionJob description Position: Team Member Do you have a passion for cooking, and are looking for a way to advance in the culinary world? Do you like working with others and helping your team succeed? If so, becoming a Team Member at Brenz Pizza Co. could be the perfect position for you. We are looking for someone that can Cook, is good with interacting with the public, answering phones and driving that can join our team to help us keep up with the crazy demand for our amazing pizzas, wings, salads, subs, and more. Being a Team Member could be just the start of your career with us. At Brenz we pride ourselves in our high-quality ingredients, unique combinations, and exceptional service. To maintain this standard, we need kitchen staff who pay attention to details, work great in a team environment, and are willing to do whatever it takes to produce amazing food. Are you interested? Here is a little more information about the position. Job Skills/Requirements: Brenz is here to help you succeed, but before you join our team there are a few basic requirements for the kitchen team member position Responsibilities: Customer satisfaction is very important at Brenz and this starts with the kitchen staff. The Cooks main responsibility is to prepare, store, and supply all of our high-quality ingredients so that the we can produce great food fast. And, as part of the Brenz team, we expect all of our employees to be willing to jump in and help wherever is needed to produce our award-winning food. Physical Requirements: Being a cook is intense work. As a Team Member at Brenz, you will need to be able to quickly and accurately cut, chop, prepare, and properly store large amounts of food that meet our exacting standards. Team Members also need to be able to stand for their entire shift and work in hot or cold conditions while preparing the food. Experience/Education: Previous kitchen experience is recommended. Our Team Members need to work fast and follow directions and recipes accurately. Also knowing how to use and operate our kitchens tools and equipment safely is required.

Job Description Overview The incumbent in this position is responsible for steward and cleaning operations, ensuring restaurants are supplied with clean dishes and silverware according to business needs. #IndeedCincy Responsibilities • Creates an atmosphere that induces guests to make Hard Rock Casino Cincinnati their choice for gaming entertainment; responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service., • Follows and maintains department objectives, standards, and guidelines to ensure proper operation of department., • Assists in ordering and receiving all non-food items within the Food & Beverage Department, ensuring adequate par levels of inventory., • Inspects equipment and ensures all equipment is in working order and up to Hard Rock safety and cleanliness standards; authorizes replacement parts for equipment in the food departments., • Maintains open lines of communications with the Executive Chef and Director of Food & Beverage., • Attend and participate in meetings, completing follow-up as assigned., • Perform work regularly and predictably., • Other duties as assigned. Qualifications This knowledge and these abilities are typically acquired through a minimum of one-year progressive experience within the Stewards’ Department. • Must obtain and maintain a valid drivers and all licenses / certifications per Federal, State, and Gaming/Lottery regulations., • Must successfully pass background check., • Must successfully pass drug screening., • Pertinent federal, state, and local laws, codes, and regulations., • All operations of the Stewards’ Department.

Job Description Catawba Island Club is a private, resort-style club that has been family owned and operated for over 50-years. Our location - directly on the beautiful Lake Erie shore - attracts families from across the mid-west. At CIC employees have the opportunity earn a competitive wage in a meaningful work environment. We are currently looking for a full or part-time Food Expeditor/Runner for Summer 2025. Position Summary: This maintains food quality standards by overseeing the food production process between the kitchen and the dining rooms along with delivering food to tables. The Expeditor/Runner communicates with the culinary team, servers, customer service team and management to ensure guest satisfaction. The goal of this position is to ensure the accuracy, high quality and speed of the meals for our customers. Experience/Requirements: • Ability to multi-task while staying organized in a fast-paced environment, • Excellent communication, • Communicate efficiently and professionally with servers, customer service assistants, food runners and managers to ensure flow of food service, • Transport trays of food with great customer service skills to members in various dining facilities, • Involved in food preparation, • Know the facility, • Set up workstation following sanitary procedures at beginning of shift and break down at the end of the night, • Assist in kitchen clean-up following sanitary policies, • Comply with Club policies and procedures regarding safety and must report all safety concerns immediately, • Ability to reach, bend, kneel, stoop, lift and carry trays up to 40 pounds or more in weight, • Ability to stand and exert high energy and mobility for periods of up to four (4) hours Job Posted by ApplicantPro

Job Description Silverspot Cinema is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identify, national origin, disability status, protected veteran status, or any other characteristic protected by law. Silverspot Cinema also participates in E-Verify. ???? Join the Fun at Silverspot Cinema! – Runner Love movies and great food? Silverspot Cinema is looking for energetic Runners to deliver food and drinks straight to our guests while keeping the movie magic alive! ???? What You’ll Do: • Deliver food and drinks quickly and quietly into theaters, • Greet guests with a smile and confirm orders are correct, • Assist with condiments, refills, and guest requests, • Keep runner stations, trays, and carts clean and organized, • Restock items and help reset dining areas for the next show ???? What We’re Looking For: • Friendly, outgoing personality, • Ability to move quickly and stay focused, • Ability to lift up to 50 lbs and walk/stand for long periods, • Team player with attention to detail, • Prior food service experience a plus ???? Perks & Benefits: • Competitive pay, • Free movie passes, popcorn, and soda!, • Employee discounts, • Paid holidays, vacation, and sick leave (full-time), • Health insurance + supplemental benefits (full-time) ???? Shifts Include Evenings & Weekends – let us know what works for you! Click ‘Apply’ and start your Silverspot journey today—your next shift could come with a side of popcorn! Silverspot Cinema is an equal opportunity employer and participates in E-Verify.

Job Description O'Charley's Restaurant + Bar is known for offering good food, good times and some of the most awesome job opportunities around. That's because working at O'Charley's puts you in the company of friends and professionals who genuinely enjoy working with one another. In fact, O'Charley's is recognized as best in class by People Report and Chain Leader magazine for our team member referral program. Full Time & Part Time Opportunities Available For: Guest Assistant ( Host / Hostess ) At O'Charley's we're always looking for great team members to show A Passion to Serve. We offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: • Get Paid Quicker - We pay our team members weekly, • Growth Opportunities - Approximately 50 percent of our management team started out as hourly team members., • Better quality of life - no late night bar hours!, • Paid Time Off - Earn vacation based upon company policy, • Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift, • Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. O’Charley’s Restaurant + Bar is an equal opportunity / e-verify employer. Ocharleys is a full service, casual dining restaurant chain with team member opportunities available throughout the US. At ocharley we offer great full time and part time restaurant front of house jobs for Hosts or Hostesses. You will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service.

Job DescriptionDescription: Job Description: The Forklift & Palate Restaurant Breakfast Server / Attendant (PT) will assist cooks and chefs with various events that require the service of food to groups throughout the food service venues at Nook Sports but will primarily be responsible for breakfast service and any other duties assigned by team leaders. The starting pay rate for this position is $8.00/hour + Tips Part Time Benefits: Working at the largest indoor sports complex in North America is an experience that compares to no other. The atmosphere is filled with energetic excitement that provides an uplifting ambience throughout the facility. The Nook takes pride in its friendly, guest-focused team members that make kindness contagious and help others succeed. As a Part-Time team member of the Nook, you will enjoy: • Free individual membership to our massive 65,000+ sq. ft. fitness center, including all the Equipment you need to fit almost any training program. Membership also includes all group fitness classes. (Upgrade to family membership at 50% off the total price)., • 1.5x your hourly rate of pay for holiday hours worked, • 35% discount on food and beverage purchases, including our upscale restaurant, Forklift and Palate, • 35% off all Nook apparel, • Discounts on birthday parties, personal training, event space rental, and more!, • Discounts at participating local restaurants and businesses Essential Job Functions: • Assist in the set-up of the dining room and bar, • Maintain appearance standards, • Greet guests as they walking in, • Maintain professionalism at all times, • Serve food and drinks in appropriate timeframe, • Have knowledge of food and beverage pairings and flavor profiles, • Ensure guest dietary needs are met with assistance of back of the house staff, • Assist with clearing table during and after meal service, • Clean service space including tabletop, floors, and other exposed surfaces when necessary, • Carry bus trays to the kitchen for washing and assist with washing as needed, • Maintain station cleanliness to maintain food safety standards, • Must be 18 years of age or older, • Ability to read, speak, and understand the English language, • Must display a positive attitude, eagerness to learn and professional image in compliance with Spooky Nook Sports guidelines, • Ability to work with minimal supervision, • Capability to multi-task and manage multiple duties at once, • A positive and friendly attitude towards guest, customers, and fellow employees, • Experience serving covered and uncovered food trays, • Experience serving in a restaurant, • Must be able to communicate and follow directions both written and verbally, • Physical requirements necessary include walking, standing, bending, reaching and lifting, • Must be able to lift a minimum of 50 pounds independently, • Required to work evenings, weekends and holidays

Job Description Running and delivering food, communicating with guests, and supporting both servers and kitchen staff in getting food to customers in a timely manner.

Job DescriptionHostess Responsibilities include: Must be 16 years of age Welcome and greet customers Professional presence with excellent verbal and written communication skills. Work as part of a team and help fellow employees at every opportunity to ensure a memorable experience for our customers is consistently provided. Availability to work weekends and some holidays. Teamwork in a high-paced environment is a must. We keep it fun, safe, and efficient. Compensation: $12.00 per hour with the ability to advance quickly We look forward to learning more about you! Compensation: $12.00 - $14.00 per hour

Job Description Open Interviews are held at Zia's at 20 Main St. Toledo, OH 43605 Tuesdays-Fridays 12p-4p. Call 419-697-7138 for any additional information. When we opened in June of 2000, we quickly became a local favorite for our generous pasta dishes, home-style Italian meats, chicken, fish, and large pizzas. Located at The Docks, it also made it easy for delivering great Italian food to boats as they made a quick stop along the Maumee River. At Zia's, we make you our guests & team feel like a part of our family. NOW HIRING: Benefits Include: * Paid time off, which begins accumulating immediately * Medical benefits for full time employees * Flexible Schedules * Meal Benefits * Holiday Pay * Employee Meal Discounts * Professional Advancement An equal opportunity employer. Zia's is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Zia's you can grow your career with us. This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service.

Job Description Description We are looking for a Host/Hostess that presents a positive first impression of the establishment's friendliness, excellent service, and high standards. The Host also greets guests upon arrival Host cares for our guests by refilling beverages and performing light housekeeping duties such as cleaning glasses and menus As a member of an energetic team, the Host/Hostess may also need to answer the phones and fill to-go orders when needed. Availability must include nights and weekends. Responsibilities: • Greet incoming and departing Guests, • Answer incoming calls to the restaurant and provide appropriate service, • Manage the flow of Guests into the Dining and Bar areas and provide accurate wait times to incoming Guests if appropriate, • Help dining room staff by setting and clearing tables, replenishing water, and serving beverages, • Issue dining charges by verifying orders, calculating taxes, and totaling bills for to-go orders, • Receive payments by validating credit charges, approving checks, accepting currency, and calculating and issuing change for ToGo orders, • Reconcile cash drawer by proving cash transactions; listing checks and credit card charges for to-go orders, • Must be able to clearly communicate Guests' needs to W/Ws, Bussers, Managers, etc., • Must be able to carry trays or supplies (10-30 lbs.), • A desire to help out where needed and work as part of a team, • The ability to thrive in a fast-paced environment, • An appetite for learning (and great food), • Flexibility to work a variety of shifts, • 6 months experience in a full-service restaurant preferred, • Must be upbeat, outgoing, and positive, • Customer Service, • People Skills, • High Energy, • Multitask, • Teamwork, • Attention to Detail Benefits: • Flexible schedule Physical setting: • Bar, • Fast casual restaurant Shift: • 8 hour shift, • Day shift, • Evening shift, • Morning shift Weekly day range: • Monday to Friday, • Weekends as needed Work Location: In person

Job Description Our Front of House positions may include a few different positions. Those included are: The Busser duties include: Prepares dining room for guests by cleaning tables and chairs; Maintains table setting by removing plates as completed and being alert to guest spills or other special needs; Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. The Food Runner duties include: Delivers orders to guests in the dining room and ensures they have what they need; Refill drinks and respond to guest requests after the food has been delivered; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by management. This is for a position at a franchised McAlister’s Deli location

Job DescriptionResponsibilities include but are not limited to: • Deliver food orders from the kitchen to customers' tables rapidly and accurately., • Assist cooks and dishwashers as needed., • Maintain a clean workspace., • Light prep work., • Work as a team to make our guest's experience the best it can be.

Job Description This is your chance to join our team and be part of something great! • Apply online in advance for a smoother process, • Walk-ins welcome 2260 Miamisburg Centerville Rd Dayton, OH 45459 Underground Chucks is your neighborhood’s best-kept secret, providing genuine hospitality, quality bar fare, and a kicked-back vibe. Our team is built on passion, creativity, and a commitment to delivering an unforgettable dining experience. If you’re looking for an opportunity to grow with a dynamic and innovative brand, Underground Chucks is the place for you! Do you want to get in on the first ever Underground Chuck's and be a part of a fun, winning team? Now Hiring: Host (Full & Part-Time Opportunities Available) We offer flexible work schedules, a supportive team environment, and excellent career advancement opportunities, along with the following benefits: • Get Paid Quicker – Weekly pay for all team members, • Growth Opportunities – Nearly 50% of our management team started as hourly employees, • Better Quality of Life – No late-night bar hours!, • Paid Time Off – Earn vacation based on company policy, • Team Member Discounts – 25% off food and non-alcoholic beverages for you and your family when dining outside of work, • Healthcare Coverage – Eligible team members can enroll in health and welfare plans after meeting ACA requirements · A warm, friendly, and welcoming personality · Strong communication and organizational skills · Ability to multitask and maintain composure in a fast-paced environment · A team-oriented attitude with a focus on guest satisfaction · Prior restaurant or hospitality experience is a plus, but not required—we provide training! At Underground Chucks, we’re not just serving food—we’re creating an experience. If you're ready to bring your skills to a growing restaurant concept, apply today! Underground Chucks is an equal opportunity employer and participates in E-Verify.

Job Description Position Summary The Host is to adhere to the host service standards of the company while taking care of our Guests when answering phones, taking "to go" orders or opening door, greeting, directing flow of guests to waiting or bar areas, when seating and thanking when departing. Remember you are the guest's first impression. Everyone's FIRST (and last) responsibility is to ensure our guests have a great experience. Primary Responsibilities Including, but not limited to: • Courteously open door and greet all Guests immediately upon arrival, making all Guests feel welcome and appreciated through accommodating actions with a pleasant, genuine, and enthusiastic demeanor., • Thank guests as they depart and inquire about their experience - if the response is negative, immediately contact a manager to ensure every guest leaves happy., • Stay organized, think and act with purpose and a sense of urgency., • Knowledge of food and beverage menus and pricing, specials, and promotions, as well as host standards and procedures, garnishes, food portions, accompaniments, and proper sales procedures for To Go., • Must maintain cleanliness and organization of host station and assist with stocking, running food, and side work before, during and after each shift., • Assist management team in ensuring maximum profitability through daily operations., • Ensure compliance of established goals through direction and continual communication., • Responsible for seating Guests and controlling the flow of the restaurant., • Knowledge of the operation, maintenance, and cleaning procedures for any equipment used in the performance of your job., • Effective operation and use of the phone, intercom, paging, and headphone systems., • Thoroughly bus and clean tables, booths, and chairs; sort and roll silverware, and preset dining room tables., • Ensure that floors are clean and dry., • Responsible for assisting with any To Go items including ordering, packaging, and cash handling., • Liable and responsible for sales recorded on the register under your host number (i.e., all cash and credit transactions, claiming 100% of tips, maintaining and balancing their drawer and coupon redemption, etc.)., • Adhere to all current company policies and procedures (i.e., security/emergency procedures, Social Media Policy, etc.)., • Communicate openly and honestly with all team members and management during periodic team member meetings, pre-meal, pep talks, and reviews., • Must know and adhere to all regulations regarding Responsible Service of Alcohol in accordance with our policies and State laws., • Knowledge of company and in-store promotions, new product rollouts, and point of sale materials; all menu items and LTO food upgrade items, additions and/or changes., • Other duties as assigned.Position Qualifications, • High school diploma or general education degree (GED), • Must be able to hear, and read, write and speak English fluentlySkills & SpecificationsExperience/Training:, • Must complete the Host training phases for the Host position (including, but not limited to Responsible Service of Alcohol, GHS course and quiz, Allergy e-Class, watch Best in Class Service DVD, FOH Menu test, Host test, working with a Certified Trainer and complete the Independent Study Assignments of the training)., • Must possess all necessary technical skills required to effectively work in the FOH position.Required:, • Working knowledge and application of core company values, policies, and procedures., • Ability to exercise discretion and independent judgment with respect to challenging situations., • Basic computer knowledge of Front of House (FOH) systems., • Lead by positive example, acting in a professional, courteous manner at all times., • Excellent verbal and written communication skills., • R (Not Applicable) - Activity is rarely/not required in this position (0 – 2 hrs/month), • O (Occasionally) - Position requires this activity up to 33% of the time (0 – 2.5+ hrs/day), • F (Frequently) - Position requires this activity from 33% - 66% of the time (2.5 – 5.5+ hrs/day)

Job Description • We are hiring immediately for full time HOST/HOSTESS positions., • Location: Cleveland Museum of Art - 11150 East Boulevard, Cleveland, OH 44106. Note: online applications accepted only., • Schedule: Full time schedules. Days and hours may vary, including weekdays, weekends, some nights, and some holidays; more details upon interview., • Requirement: Previous hospitality, hosting, and serving experience is preferred., • Perks: Willing to train, PTO, Benefits, Vacation Pay, Free Parking, Free Meals! We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1462324. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: Job Summary Summary: Responsible for seating residents in the dining room. Handles customer service situations as they arise. Essential Duties and Responsibilities: • Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements., • Helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates., • Exhibits exceptional communications skills. Gets along well with others, demonstrates flexibility and patience; possesses an interest in people., • Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared., • Supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed., • Helps train new food-service team members., • Supervises the closing of the assigned dining room; ensures side work and station setup is properly completed., • Demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency., • Assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards., • May be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines., • Works with staff of other departments to perform job duties and during special events or functions. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. [[filter4]]

Job Description Real Seafood is where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico meet and features a menu teeming with the area's largest variety of fresh-caught fish and seafood. NOW HIRING: Looking for a part time host who is available to work weekends as well as a day or two thru the week. We're looking for the very best! If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you. Benefits Include: * Paid time off, which begins accumulating immediately * Medical benefits for full time employees * Flexible Schedules * Meal Benefits * Holiday Pay * Employee Meal Discounts * Professional Advancement We are an equal opportunity employer. Real Seafood is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Real Seafood you can grow your career with us. This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service.

Job Description Overview The Host is the initial contact with the guests. Therefore, it is essential to start guests off with a positive experience at the front door. A Host is anyone who greets, seats and pages guests. In addition, you will be assuming the role of tour guide, communicator, entertainer, memorabilia curator and musician (at heart). #IndeedCincy Responsibilities Opening doors, where applicable. Welcoming and thanking guests. Answering questions - accurately and politely. Maintaining a clean and organized waiting area. Answering the phone. Directing guests to areas & restrooms. Providing security for co-workers, guests and celebrities. Assisting servers, bussers and managers. Performing opening, closing & side duties – cleaning glass, polishing brass, sweeping & vacuuming the floor, wiping menus, restroom maintenance, etc. Assuring the complete satisfaction of each and every guest. Creating memorable experiences. Entertaining guests to create “Raving Fans.” This job description reflects the position’s essential functions; it does not encompass all of the tasks that may be assigned. Qualifications EXPERIENCE, EDUCATION, AND CERTIFICATIONS High School diploma or GED equivalent. EXPERIENCE, EDUCATION, AND CERTIFICATIONS High School diploma or GED equivalent. SKILLS Remaining calm in a hectic, fast-paced atmosphere. Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency. Displaying a positive and outwardly friendly attitude toward guests and co-workers. PHYSICAL DEMANDS Ability to move throughout the corporate office and cafes during visits (standing, walking, kneeling, bending) for extended periods of time. Ability to sit for extended periods of time. Ability to make repeating movements of the arms, hands, and wrists. Ability to express or exchange ideas verbally and perceive sound by ear. Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders. Ability to occasionally, regularly, frequently move objects (lift, push, pull, balance, carry) up to 10 pounds. Ability to turn or twist body parts in a circular motion. Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment. Ability to travel via auto or airplane for long periods of time. ADDITIONAL REQUIREMENTS Must be at least 19 years old. Maintaining a well-groomed appearance (“having a plan”). Following all uniform guidelines. Practicing all general safety & sanitation standards. Recycling products, where possible. Maintaining HRC’s 5 core Values and Mission Statement. This Cafe may cross-train the restaurant Hosts and the Retail Sales Associates. Please see the Retail job description.

The Starting Hourly Rate / Salario por Hora Inicial is $15.The Pay Range / Rango salarial is $15.Working at Target means helping all families discover the joy of everyday life.We bring that vision to life through our values and culture.Seasonal Specialty Sales Roles: A sales force of specialized co

Job Description We are seeking a Server At Cafe Elena to become an integral part of our team! You will take orders and serve food to patrons at the dining establishment. To apply call at 614-726-0726 or email your resume at Responsibilities: • Serve food and beverages to guests, • Explain to guests about menu items, • Clean and prepare the dining areas, • Greet and make all guests feel welcome at the restaurant, • Respond to guest inquiries and requests in a timely fashion, • Previous experience in customer service, food service, or other related fields, • Ability to build rapport with guests, • Ability to thrive in a fast-paced environment, • Excellent written and verbal communication skills

Job DescriptionSalary: $18 Hourly We are looking for an experienced Hostess for our upscale dining restaurant in downtown Cleveland. What Does a Hostess Do? Hostesses (or hosts) assist with meeting, greeting, and seating restaurant guests. They also help provide an enjoyable dining experience by ensuring that customers have everything they need. Hostess Job Overview In the hostess role, you will interact directly with guests. You will be expected to dress neatly and appropriately to make a good impression. Maintaining a friendly, approachable attitude is crucial in this position. Success in this role will be demonstrated by providing outstanding service to drive customer satisfaction ratings, retention, and growth. Hostess Job Responsibilities and Duties • Greets and welcomes arriving guests, • Asks guests to hang coats/wraps, ensures coat check ticket is correct, • Escorts customers to their tables or the waiting area, • Takes reservations and assigns guests on the waiting list, • Answers phone calls and customer inquiries, • Assists restaurant staff when necessary, • Maintains clean and organized tables, chairs, and dining sets, • Relevant hostess experience required, • Outstanding communication skills, • Excellent organizational and multitasking skills, • Ability to interact with multiple types of people, • Able to move constantly and remain on feet for long periods of time, • Excellent personal hygiene and customer service skills, • High school diploma or equivalent required, • Weekend Availability

Job Description Job Summary Serves food to patrons in a dining establishment. General Accountabilities • Presents menu, answers questions, and makes suggestions regarding food., • Takes customer orders by writing them down or memorizing them. Presents orders to the cooks on behalf of the patrons., • Serves customers their pre-ordered food., • Observes diners to respond to any additional requests and to determine when meal has been completed., • Totals bill and accepts payment or refers patron to cashier., • Clears or resets table at the end of each course.

Job Description D & D Smith Winery Llc in Norwalk, OH is looking for two winery hostess/helpers to join our team. We are located on 401 West Main St. Our ideal candidate is attentive, motivated, and reliable. Please respond to this posting or stop by the winery and fill out an application during open hours. Responsibilities • Greeting customers with friendly warm attitude, • Taking their order at the counter, pushing to kitchen or getting their to-go wine order, • Making foods; pizza, panini, wraps, soups, salads etc, • Washing dishes, clearing off tables, wiping them down, sweeping up crumbs, • Stocking wine shelves, • Cleaning; bathrooms, floors (sweep/mop), • Must be dependable - show up for your shifts, • Attitude is everything - be cheery, polite, show off your smile!, • Work well with others - be a part of the winery family, • Cleanliness - Take care of yourself, dress appropriately for the job you are doing that day., • Self starter - motivated to do your best each day, • Not afraid of crowds - works well under pressure - it can get busy very fast, • Must work weekends - we'll switch up earlier in the day or later evening shifts where we can By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 40 pounds. Seasonal Specialty Sales Roles: A sales force of specialized consultants who provide tailored suggestions and solutions through active selling and compelling visual merchandi

Job DescriptionResponsibilities include: • Customer interaction, • Taking orders and closing checks, • Food and drink service, • General table and restaurant maintenance, • Restaurant opening and closing duties, • Must be able to work nights and weekends, • Full-time and Part-time positions available, • $5.25/hr plus tips

Job Description Food & Beverage Supervisor Location: Scene 75 Columbus - Dublin, OH Position Type: PT Hourly Company Overview: Five Star Parks & Attractions, a trailblazer in the amusement and hospitality industry, is more than an industry leader; it's a dynamic workplace where joy and excellence converge. Actively involved in creating vibrant amusement park locations, we are the force behind superior entertainment experiences and lasting success. With a proud portfolio of unparalleled FEC brands, we ensure unforgettable moments at every location. Our commitment to safety, trust, and pride in our work creates a warm and inclusive environment where guests are treated like friends. At Five Star Parks & Attractions, we embrace empathy, acknowledge possibilities for all, and celebrate the unique payoff for each individual guest. Join us in a workplace that's not only safe & secure but also FUN, where every day is a joyful adventure. Job Summary: The Food & Beverage Supervisor position assists the Operations Managers and General Manager with real-time operations that facilitate the maximization of resources (human and automated) to achieve customer satisfaction, productivity, schedule adherence and economic goals. Key Responsibilities: • Daily responsibilities are:, • Assist managers in overseeing the daily operations of all crew at your facility, • See that standups meetings pre-shift are completed, • Document attendance issues following attendance policy, • Ensure inspections are completed. Problems must be tagged, report & follow-up, • Verify that the park is clean. Delegate cleaning duties to team members, • Timekeeping - Approve times. Ensure that management staff at your facility are approving clock-in/out punches each shift. This must be done each shift., • Complete daily schedule template the previous day to ensure all positions are covered, • Assess team and move crew around as needed, • Assess team for training and re-training needs, • Field guest complaints, • Incident Reports, • Assist Operations Managers in completion of guest and team member incident reports as needed, • Help Manager ensure reports are completed and turned in within 24 hours, • Ensure team members who are injured are retrained if that was the cause, • If team member needs medical attention call Safety Manager immediately, • Work alongside crew as needed. Fill in for brakes as needed, • Perform other duties and responsibilities as required or requested., • Support GMs goal of ensuring team meets or exceeds turn over times, • Assist with ride audits if needed. Retrain/coach as needed, • Update standup meeting info. Communicate to other operations managers if something is added or changed This position assists Operations Managers and General Manager in managing all employees of the department and is responsible for leadership, performance management and retention of crew members within its department. Physical Demands The physical demands described here are representative of those that must be met by a crew member to successfully perform the essential functions of this job. While performing the duties of this job, the crew member is regularly required to talk or hear. The employee frequently is required to stand; walk; bend; use hands to handle, or feel; and reach with hands and arms. Could lift at times up to 50lbs. Education: • High School diploma or GED equivalent required Position Type/Expected Hours of Work This is a part-time position and hours of work and days are determined by the General Manager. Evenings, weekends and some holidays are required as job duties demand. Notice of E-Verify Participation: Five Star Parks & Attractions participates in the E-Verify program. Five Star Park & Attractions is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service, or other non-merit factors. We actively promote diversity and inclusion within our workplace and encourage candidates of all backgrounds to apply. APPLY NOW!

Job Summary As a Beer Steward, you understand that craft and international beers provide a broad spectrum of styles and flavors, and that inspired guests seek out alternatives to mainstream products. With so many choices, our guests appreciate the knowledge and perspective embodied in our Beer Stewards. Your passion for sales is as strong as your passion for unparalleled guest service. To thrive in this position, you should be a team player. You know that you are only successful when those around you are set up for success. You are eager to support an amazing team, have the drive to grow your career in leadership and have the ability to inspire those around you. Job Description • Experience Required: 1 to 3 years, • Experience Desired: Strong customer service experience required, • Education Desired: High school diploma or equivalent, • Certification or Licensing Required: Completion of Beer Steward & Connoisseur Certificate program is strongly preferred, • Lifting Requirement: Up to 50 pounds, • Age Requirement: At least 21 years of age Job Responsibilities • Demonstrate strong knowledge, interest and passion for products and services associated with the role., • Understand and adhere to all relevant local, state and federal laws/guidelines as well as company policies. Responsible for reporting any incidents in violation of these guidelines or policies., • Attend and conduct daily team huddles as directed by Team Leader., • Enable unparalleled guest service by leading the team by example, constantly striving to delight and surprise our guests, vendors, and stakeholders., • Oversee inventory and product merchandising within the department., • Possess expertise in "beer pairing" -matching beer with food to maximize the tastes of both., • Possess a passion for beer, brewing, and guest service., • Perform all functions of a Team Leader in his/her absence, when necessary and where appropriate., • Track and reduce out of stocks and participate in taking of physical inventories.

Job DescriptionAt Romeos Pizza, were not just a pizza company. Were an Award Winning, Food First, Pizza Community that is dedicated to being local pizza champions that positively impact the communities that we serve. We are currently hiring friendly, outgoing, & inspiring individuals at our Romeos store. Come join a winning culture today and lets make the world a better place one slice at a time. A perfect job for anyone looking for extra income, entering the workforce, or looking to grow within an expanding business. Company Perks: • Full-time and Part-time positions available, • Health insurance for Full-time employees, • Flexible hours, • In-store training, • Employees receive discounts on Romeos menu items, • Opportunities for growth within the companyJob Requirements:, • Friendly, customer-service oriented individuals, • Minimum 16 years of age, • Team playerApply now and become part of our Romeos Team! Our Core Values: • We are handcrafted excellence, • We believe pizza is always the answer, • We deliver sweet smiles one slice at a time, • We will positively impact our communities and environment, • We win as a team

Job Description The Opportunity: Flexible scheduling with a side of always feeling valued. A role in your local McDonald’s restaurant offers a job combo that will fit YOU. Perks and Benefits: • Flexible scheduling, • Earned Wage Access, • Tuition and educational assistance, • Training and advancement opportunities, • Employee discounts, • Free meals at work, • Medical and dental insurance*, • and much, much more! Full-time, part-time, breakfast, lunch, late nights, weekends - whatever works for you, opportunities are available anytime - we’ve got a job combo specifically for you! *available to full-time employees Job Responsibilities: In addition to following McDonald’s policies and procedures, this role is vital in the restaurant because you’ll: • Lead the experience: Check in with guests and make sure they are enjoying themselves, • Have a side of smile: Help guests order their favorite McDonald’s menu items and/or make menu recommendations, • Focus on the food: Prepare and present delicious food, • Ensure a memorable visit: Help maintain a welcoming, friendly, and clean restaurant environment, • Understand that teamwork is key: Work hand in hand with your team to meet goals and most importantly, have fun! Qualifications: To be successful in this position, you’ll need: • A humble and hospitable demeanor;, • Passion for helping and serving others (guests and fellow team members);, • A desire to learn and grow; and, • The ability to communicate effectively and anticipate guest needs So, what’s your job combo? We are an equal-opportunity employer and value diversity at our company. We do not discriminate based on race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship, or any other class characteristic protected by federal or applicable state law. We will ensure that individuals with disabilities are provided reasonable accommodation(s) to participate in the job application or interview process, perform essential job functions, and receive other benefits and privileges of employment. Please contact the restaurant you are applying to request accommodation(s). Employment Disclaimer I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing, and scheduling. McDonald’s USA will not receive a copy of my employment application and it will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee.

Job Description Jersey Mike's Subs in Wooster, OH is hiring immediately! We are looking for great people that want to join our culture and make a difference one great sub sandwich at a time! We are currently looking to hire adult team members (18+ due to operations) Pay: $11.00 - $13/hour PLUS TIPS (which average an extra $2-$3/hr to your pay) Benefits of working with us: 1. Competitive Pay, 2. Free food with every shift!!, 3. Health, Vision, and Dental Insurance benefits offered to full-time employees, 4. Our stores close at 9pm everyday - you won't have to work super late hours like most restaurants!!, 5. You will never have to use a deep fryer - none of our food is fried!!, 6. Family-friendly atmosphere, 7. TIPS!! We are a fast growing franchise with plenty of opportunities for growth and self-improvement. With 14 current locations, we are growing larger every year!! Our restaurant group prides ourselves on our positive culture. We achieve our culture through our five core values: Compassion Humility Integrity Positive Attitude Servant Leadership If this sounds like something you would love to be a part of, apply now! You will learn the skills to help better yourself while having a whole lot of fun doing so!!

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Employee discounts Essential Functions: • Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers., • Be pleasant and alert to customer needs., • Greet guests as they enter restaurant or drive thru., • Initiate and complete customer transactions quickly and accurately through the drive thru., • Process customer transactions and maintain an accurate cash drawer throughout shift., • Assemble and deliver order to customers quickly and efficiently., • Keep entire work area clean and sanitary throughout shift., • Prepare products quickly and accurately, while following all preparation, health and safety standards and guidelines when needed., • Operate and maintain food/drink/treat related equipment and registers properly and safely., • Complete assigned prep work for stocking and set up of work area., • Stock and execute proper rotation of products., • Assist with end of day cleaning., • Work as a team member to assure constant and consistent quality, service, cleanliness and value to each customer., • Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks., • Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities., • Inform immediate supervisor promptly of all problems or unusual matters of significance., • Perform other duties and responsibilities as requested by management staff or shift leaders.Accountability:, • Operates work area in accordance with established standards, policies and procedures., • Answer customer questions about product ingredients and preparation; suggest appropriate items to compliment customer orders., • Assist in the success of the restaurant by ensuring guest satisfaction through adhering to standards for quality, value, service and cleanliness., • Maintain a positive working relationship with all restaurant employees and customers to foster and promote a cooperative and pleasant working climate.

Job Description Join the Jersey Mike’s Family in Solon, OH! We’re looking for enthusiastic, reliable, and hardworking team members to join our crew at Jersey Mike's Subs. If you’re passionate about delivering great customer experiences and want to be part of a growing brand, we want YOU to make a difference—one amazing sub at a time! Pay: Starting at $11-$14/hour PLUS TIPS (which average an extra $2.50/hr to your pay!!) Benefits of working with us: 1. Competitive Pay, 2. Free food with every shift!!, 3. Health, Vision, and Dental Insurance benefits offered to full-time employees, 4. Our stores close at 9pm everyday - you won't have to work super late hours like most restaurants!!, 5. You will never have to use a deep fryer - none of our food is fried!!, 6. Family-friendly atmosphere, 7. TIPS!! We are a fast-growing franchise with over 14 locations and expanding every year! There’s plenty of room to grow and improve. Whether you're starting a career or looking for a part-time gig, we offer real opportunities for advancement in a company that values you. Our culture is the heart of our success, and we nurture it with our five core values: • Compassion, • Humility, • Integrity, • Positive Attitude

Job DescriptionDescription:Located in Kings Island! Pay: $15- $16/hour Looking for the perfect weekend job? Want to have fun this Fall? Tom & Chee at Kings Island is hiring! Say CHEEse! Tom & Chee is the Grilled Cheese and Tomato Soup restaurant. We are on the lookout for the most uninhibited creative characters to join our team as Superheroes-In-Training! Come be an active and awesome part of our mission: to be the biggest and most loved grilled cheese brand in America! Are you: · Quirky and proud? · Willing to go the extra mile to do it right? · Ready to contribute and be part of a fun team? Do you: · Possess an Inviting and caring attitude? · Love to surprise and delight, creating an amazing guest experience? · Enjoy a fun & fast-paced environment? Then pick the spot that suits you best and give us a shout! Now hiring: · First Impressions & Smile Champions (Cashiers) · Melt Masters (Grilled Cheese Cooking Machines) · Weekends Only! Other good stuff you should know: · Pay is great! Cashiers & Cooks $15 - $16hour; work up to Shift Leader for $19-$21/hour · Food is great! Meal discounts & perks keep your mouth watering and your belly full! · Culture is great! Come join a team that works hard and has fun together creating memorable experiences that keep you and our guests coming back for more! Requirements:

Job Description Panera Bread is now hiring Restaurant Team Members! At Panera, you will become part of a team where you will have the opportunity to connect with our amazing guests, impact the bakery-café’s growing business, and serve your community daily by donating unsold products to local community organizations. Panera Perks: – Competitive wages & team tipping. (Bi-weekly pay) – Employee Meal Discounts. – Flexible scheduling, with full or part-time positions available. – Career Growth Opportunities Requirements for the Team Member Position include: • Must be at least 16 years old., • Ability to work & learn in a fast paced environment., • Meet & greet our guests, delivering excellent customer service in every circumstance., • Help build our culture of Warmth, Belonging, Growth, & Trust., • Step in & support your manager and team., • Learn different positions, such as: cashier, baking, drive-thru (at applicable locations), salad & sandwich makers, barista, dishwashing, and dining room cleanliness., • Our cashiers are the friendly face of Panera. You’re in charge of welcoming customers, taking their orders, helping them have a great experience, and sending them off with a smile., • Our salad & sandwich makers assemble a wide range of menu items ensuring every order is made quickly, correctly, and consistently. A Path to Success - Most of our retail managers started as hourly associates. Our career path program helps you get there. * Skills & Training - Every day at Panera we help build your skills & prepare you for a strong career - whatever your goals may be. Company is an Equal Opportunity Employer.

Job DescriptionThe Jersey Mike's Subs in Chagrin Falls/Bainbridge Township is NOW HIRING!! We are looking for great people that want to join our culture and make a difference one great sub sandwich at a time! Pay: $10.70-$13/hour PLUS TIPS (which average an extra $3.50-$4.00/hr to your pay!!) We are currently hiring crew members with open availability, including weekends. Our pay is extremely competitive - and you get a free sub sandwich with every shift!!! Benefits of working with us: 1. Competitive Pay, 2. Free food with every shift!!, 3. Health, Vision, and Dental Insurance benefits offered to full-time employees, 4. Our stores close at 9pm everyday - you won't have to work super late hours like most restaurants!!, 5. You will never have to use a deep fryer - none of our food is fried!!, 6. Family-friendly atmosphere

Job Description Position Summary Our stewarding team members are responsible for maintaining cleanliness and proper storage of all china, glass, and silver, and ensuring the highest standards of sanitation. Our stewarding team members are also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment, utensils, and the physical work area. Our stewarding team members are also responsible for assisting with proper food storage and rotation. Essential Functions • Adhere to all applicable Hilton Columbus at Easton and brand standards., • Maintain a high standard of cleanliness and orderliness in all kitchens, back dock, dumpster, and utility work areas., • Heavy duty cleaning of ovens, grills, sinks, walls, floors, walk-in refrigerators and freezers and other heavy kitchen equipment., • Wash pots, pans, and kitchen utensils following proper procedure for their cleanliness and sanitation, and Vacuum carpeted areas through the food and beverage outlets., • Sweep, mop and wash floors in all food and beverage areas, kitchen, and restaurant and dock area., • Keep management informed of shortage of equipment and supplies., • Operate the dishwashing equipment to ensure that all china, glass, and silver are cleaned thoroughly and sanitation of such is maintained., • Return all clean china, glass, and silver to its proper storage location using care to minimize breakage., • Knowledge of proper safe handling techniques for all chemicals used., • Report any faulty equipment to management immediately., • Empty garbage from the Food and Beverage areas into the hotel dumpster., • Know the location and operation of all fire extinguishing equipment., • Practice safe work habits always to avoid possible injury to self or other employees., • Follow the proper procedures in the breakdown, cleaning and reassembling of all kitchen equipment, as needed., • Follow all sanitation standards., • Assist in the set up and breakdown of the restaurant buffet as required., • Operate, maintain, and properly clean all kitchen equipment for cooking, prep, and storage, • Assist in prep work for next shift, • Assist in storing food deliveries Education: • High school degree or equivalent preferred. Experience: • Prior related work experience (hotel experience preferred), • Strong culinary skills and knowledge of food productions techniques and standards., • Hilton experience preferred. Licenses or Certificates: • First Aid and CPR certified. Grooming: • All Team Members must maintain a neat, clean, and well-groomed appearance according to the Olshan Properties Team Member Handbook. Other: • Additional language ability preferred., • Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact, and diplomacy to defuse anger and collect accurate information and resolve conflicts., • This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the position., • May perform other duties as assigned Olshan Properties is proud to provide equal opportunity to all employees and applicants for employment without regard to age, race, religion, sex, sexual preference, national origin, disability, veteran status, or genetics. We maintain a drug-free workplace.

Job DescriptionDescription: Families come in all shapes and sizes. And that includes the Wendy's family - the people you work with as a Wendy's Crew Member. The stuff you want - like fun people, quality food, a schedule to meet your needs, and a paycheck - done. Our founder Dave Thomas had three rules for everyone who works here: Do the right thing. Treat people with respect. Make food better than they'd expect from a fast food place. No doubt you do the first two already. We can teach you the third! Sounds good? Keep reading. Our burgers are square, which means we don't cut corners. So hopefully, neither do you. Your natural friendliness is just one of your talents. You can handle a lot of stuff and not wig out. You're good with being on drive-thru one shift and making fries the next. You like making customers happy. For real. What you bring to the table: Solid social skills - you act like your grandma is standing behind you (at least while you're at work). You see whatever's low - ketchup, straws, cups - and you fill it back up. You pitch in and help your crew and customers. You take and receive direction like a pro. You want to learn something new and be a part of something good. If something doesn't seem right, you make it right. You must be willing and able to: Stand and move for most - if not all - of your shift. Lift up to 25-50 lbs. now and then Handle weather related moments like rain at the drive-thru, taking out trash in the summer, etc. Wear a headset, use other restaurant equipment such as a register or grill, and follow brand standards and guidelines. For more information on specific equipment or job requirements, see the job description or talk to the hiring manager. We get it. We get you. Our food isn't one size fits all and our job opportunities aren't either. Whether you're looking for your first job or to build a career, a lot of hours, or something to keep you busy on the weekend, you're an early bird or a night owl, we've got you covered. We are also a proud equal opportunity employer - that means all races, religions, nationalities, genders and the LGBTQ+ community are welcome. We provide reasonable accommodations in order to enable people with disabilities to perform the functions of their jobs. Requirements: • Positive attitude., • Friendly., • Customer 1st focus., • Reliable., • Willingness to learn.

Job DescriptionThe Jersey Mike's Subs in Sandusky, OH is NOW HIRING!! We are looking for great people that want to join our culture and make a difference one great sub sandwich at a time! Pay: Starting $12-13/hour depending on experience PLUS TIPS (tips average an extra $3.25/hr added to your base pay) We are looking to hire part time crew members to join our winning team with open availability: able to work 15-25 hours and 3 closes per week! Benefits of working with us: 1. Competitive Pay, 2. Free food with every shift!!, 3. Health, Vision, and Dental Insurance benefits offered to full-time employees, 4. Our stores close at 9pm everyday - you won't have to work super late hours like most restaurants!!, 5. You will never have to use a deep fryer - none of our food is fried!!, 6. Family-friendly atmosphere

Job DescriptionJersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey! The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together. "Jersey Mike's "A Sub Above" Jersey Mike's Subs is looking for Crew Members. Become part of Jersey Mike's vibrant organization! Grab hold of our powerful positive energy with a Jersey Mikes ready-to-take-off career that is fun, fulfilling and rewarding! If you like to have fun, banter with people and enjoy sharing your life then working at Jersey Mike’s may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life. So become part of our tradition! Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment then bring your energy and come grow with us! The primary requirement of a Jersey Mike’s employee is commitment to company goals: • Create food consistent with Jersey Mike’s high quality standards, • Maintain restaurant that is noticeably cleaner than others, • Work in a fast paced team driven atmosphere, • Ability to multitask and work with a sense of urgency, • Interface with customers and provide an exceptional experience, • Full understanding of the terms accountability and information Qualifications for the job: • Education: High school degree or equivalent, • 1 Year QSR experience preferred, • Other: Must be 18 years or older to operate the slicer, • Serve Safe Certification - Food Handler, • Must have reliable transportation Key Competencies: • Excellent Menu and product knowledge awesome personality, • Must be able to thrive in a fast pace environment, • Desire to improve self and skill sets, • Able to communicate effectively with guests. Awesome personality, • Participate in all Jersey Mike's training programs, • Ability to meet schedule requirements and is a reliable performer This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.