Weekends only jobs in United States

Sandwich maker (West Village) Madman Espresso Hello, we are a neighborhood coffee shop that is looking for a sandwich maker. West village location: Weekends only: Saturday and Sunday 8-4 pm Other locations: full time or part time/ week days and weekends Please specify your availability. If you have experience in making coffee, you get extra points :) Must speak English

Summer Job Opening: Established East Village Juice Bar is seeking friendly and motivated individuals to join our team. Must have prior experience and ability to work unattended. Previous cafe, restaurant, or juice bar experience required. Morning and Night Shifts available /Salary $16+ per hour including tips. Weekend availability a must. Serious applicants only, no phone calls please. Responsibilities will include: Greeting and assisting customers in a professional and efficient manner. Preparing Juice, Smoothies, Acai Bowls and coffee drinks. Maintaining a clean work area and storefront. Restocking supplies throughout the shift. Cleaning, prepping, opening/closing store. Lifting and organizing cases of produce and maintaining storage area. At Juicy Lucy Juice Bar we bridge our community with our approach to hiring by bringing diversity of thought, backgrounds and capabilities to our brand. We are inclusive in our hiring practices and hope to allow all applicants that are interested at working at Juicy Lucy Juice Bar an opportunity to apply in what method that is available. However, as an independent small business, all paper resumes will be given priority. We highly recommend dropping off a resume in person so you can see who we are and what we do. We look forward to meeting you!

Full job description DH2 Chauffeured Transportation offers our passengers the highest standards of professionalism, exemplified by our “client first” focus of unsurpassed attention to detail. We are early adapters of impactful technology. We increase the value we bring to customers by reducing risks and expenses associated with travel. Our goal is to consistently delight our clients with every aspect of our service, everywhere in the world. We Offer: Paid Training Paid Time Off Medical Insurance Starting hourly rate $22 Talent Requirements: Monitoring driver logs, keeping records Addressing problems, and dispatching drivers Monitoring weather reports and / or notifying authorities, if necessary Basic computer skills mandatory High School Diploma or G.E.D Must be at least 25 years old Must be reliable and available to work varied hours, weekends, and holidays Able to multi-task in a fast-paced environment Dependable At least 5-years of dispatching experience Knowledgeable of the Tri-State Area and all airports Must be detail-oriented and accurate. Strong problem-solving skills Must have excellent communication skills (both verbal and written) Bilingual English/Spanish Must be familiar with Google Drive Ability to schedule and manage drivers schedule Organized, analytical and drive for results Solid internal and external customer service skills Instinct for process improvement Job Type: Part-time Pay: From $22.00 per hour Expected hours: 24 per week Benefits: 401(k) Health insurance Paid time off Schedule: 12 hour shift Day shift Weekends only Application Question(s): Are you available to work Saturday and Sunday from 9 am to 9 pm? Education: High school or equivalent (Required) Experience: Dispatching: 3 years (Required) Language: English (Required) Spanish (Required) Shift availability: Day Shift (Required) Work Location: In person

About us Sweet Catch is a fast casual restaurant located in the Prospect Lefferts Garden area of Brooklyn. We specialize in seafood and soul food. We offer an array of traditional southern dishes and are known for our oyster selection. We pride ourselves with offering a dining experience that consist of freshly prepared food. We are looking for a line cook that not only can follow recipes but loves to cook and is creative. Someone that is constantly thinking of ways to enhance the experience and is conscious of costs. Line Cook Qualifications •Someone that is constantly thinking of ways to enhance the experience and is conscious of costs •Knowledge of health and safety rules in a kitchen •Knowledge of cooking techniques •Knowledge is southern cuisine (low country) •Works well with others •Organizational skills •Attention to detail •Ability to work under pressure •Very good physical condition and endurance •Food Handlers Certificate is a must •Training from a culinary school is an asset •Proven experience as a prep cook and line cook Responsibilities •Perform routine kitchen tasks •Follow the prep list created to prepare dishes •Label and stock all ingredients on shelves so they can be organized and easily accessible •Maintain the cleanliness of refrigerators and freezers •Measure ingredients and seasonings to be used in cooking •Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep •Set up workstations and ingredients so that food can be prepared according to recipes •Undertake cooking duties, from simple to complex cooking techniques •Someone knowledgeable with the science and techniques with cooking •Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces •Ensure that all food and other items are stored properly •Comply with nutrition and sanitation guidelines •Perform other kitchen duties as assigned •Perform and cook on the line when needed •Work hours for this job will be performed during the weekends Saturday and Sunday starting at 8AM Responsibilities also include: Ensure that all food and other items are stored properly. Comply with nutrition and sanitation guidelines. Perform other kitchen duties as assigned. Preparation of food Knowledge of health and safety rules in a kitchen Knowledge of cooking techniques Knowledge is southern cuisine (low country) Knowledge in seafood cuisine Punctual Works well with others Organizational skills Patience Communication skills Attention to detail Ability to work under pressure Very good physical condition and endurance Education and Experience Requirements: **Food Handlers Certificate is a must **High school diploma or equivalent is desirable Training from a culinary school is an asset **Proven experience as a prep cook and line cook Benefits: Paid training Shift: Day shift Evening shift Weekly day range: Monday to Friday Rotating weekends Weekends as needed People with a criminal record are encouraged to apply

Join Our Team at DalMaestro Music School DalMaestro, a distinguished music school, is excited to announce the opening of our new studio in the vibrant neighborhood of Williamsburg, Brooklyn, New York, NY. We are on the lookout for talented piano and guitar instructors who are passionate about molding the musicians of tomorrow, from beginners to advanced students of all ages. Minimum Qualifications: - A Bachelor's Degree in Piano or Guitar Performance, or a related field. - A minimum of five years of teaching experience. - Knowledge of The Royal Conservatory of Music Program is a plus. - Versatility in various music styles (classical, jazz, rock, blues, etc.) will be highly regarded. Responsibilities: - Conduct weekly or bi-weekly lessons, integrating music theory and ear trianing in their lessons, fostering a positive and engaging learning environment. - Develop and implement age-appropriate curricula that inspire creativity and a love for music. - Build trusting and respectful relationships with both students, students' families, and colleagues. What We Offer: - Competitive compensation starting at $40/hour, based on experience. - Flexible part-time hours, including weekdays and weekends, tailored to your availability. We're looking for educators who are not only dedicated and responsible but also deeply committed to the art of teaching music. If you're eager to make a significant impact within our vibrant music community, DalMaestro is your stage.

Looking for an enthusiastic counter server for a pizzeria in Manhattan. Must speak very good English Must have some prior experience in the food industry. Pay is in check only, no cash. $16-$17/hr +tips, depending on experience. Shifts are 3pm - 9:30pm, including weekends. Message me in private if interested.

About Lavaux Wine & Fondue Bar Lavaux Wine & Fondue Bar is a West Village staple known for our imported Swiss wines and cheeses. The restaurant was created three years ago by the wine and cheese producers and is the only restaurant in the United States where you can try these wines. We are known for providing New York with traditional Swiss cuisine. Responsibilities: Prepare and cook a variety of Swiss Fondue and Charcuterie dishes Ensure consistent food quality by adhering to portion control, presentation, and taste specifications Collaborate with the kitchen team to coordinate and expedite orders during peak hours Maintain a clean and organized workstation, following food safety and hygiene guidelines Monitor and manage stock levels to ensure efficient food production Assist in receiving and storing deliveries, and rotate stock appropriately Work in a fast-paced environment, handling multiple orders simultaneously Uphold kitchen cleanliness and hygiene standards to meet health department regulations Skill Required: Experience as a line cook Knowledge of fondue and charcuterie preparation techniques/ Swiss cuisine (preferred) Ability to work efficiently in a high-pressure, fast-paced environment Strong attention to detail and dedication to food quality Eye for food presentation/ plating Familiarity with kitchen equipment and tools Excellent communication and teamwork skills Ability to follow recipes and instructions accurately Knowledge of food safety and sanitation regulations Flexibility to work evenings, weekends, and holidays as needed Please review our menu to gain knowledge of the type of food we offer. Expected hours: 20 – 40 per week Benefits: Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance Experience level: 2 years Restaurant type: Bar Casual dining restaurant