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Student Services Advisor (4575U) - 78993.University of California, Berkeley, we are dedicated to fostering a community where everyone feels welcome and can thrive.Our culture of openness, freedom and belonging make it a special place for students, faculty and staff.As a world-leading institution,...

Assistant Biosafety Officer (aBSO), (7146U) - 78964.At the University of California, Berkeley, we are dedicated to fostering a community where everyone feels welcome and can thrive.Our culture of openness, freedom and belonging make it a special place for students, faculty and staff.As a world-le...

Operate equipment such as vacuum cleaners, buffers, scrubbers, carpet shampoo machines, pressure washers, hoses, floor scrubbing, polishing machines, etc.

Job Description Overview Hotel Valet Parking Attendants Pay: $19.00 - $21.50 per hour PLUS TIPS!! Location: San Francisco, California Job Type: Full-Time Shift: ALL Must Haves: Must be able to work on Weekends You will be the first and last impression with our client’s customers. ...

Job Description Caregiver $2,000 Signing Bonus - $23.34 Hourly rate Full-time 40 hours / 5 days 8 hours per day, requires one weekend shift Shift: NOC (11:00 PM to 7:30 AM) San Francisco Campus for Jewish Living: Nestled in San Francisco's Excelsior neighborhood on a nine-acre campus, the S...

Job Description Caregiver $2,000 Signing Bonus - $23.34 Hourly rate Full-time 40 hours / 5 days 8 hours per day, requires one weekend shift Shift: PM (3:00 PM to 11:30 PM) San Francisco Campus for Jewish Living: Nestled in San Francisco's Excelsior neighborhood on a nine-acre campus, the Sa...

Job Description Position Title: General Maintenance Worker (23370) Reports To: Facilities Maintenance Supervisor Position Location: US Army, Camp Park Reserve Forces Training Area, Dublin, California Work Hours: Monday-Friday, 7:30am-4:30pm, Occasional evening and/or weekend Hourly Wage: $29....

Job DescriptionDescriptionPosition: Parking Attendant Location: Jack London Square - Market Garage Address: 255 2nd St. Oakland, CA 94607 Pay rate: $19/hour Schedule: Saturday and Sunday 11 am to 7:30 pm The Lot Attendant performs a variety of tasks to ensure a smooth operation of the parking f...

Job Description Caregiver $2,000 Signing Bonus - $23.34 Hourly rate + $.90/hr NOC shift differential! Part-time 24 hours / 3 days 8 hours per day, requires one weekend shift Shift: NOC (11PM - 7:30AM) San Francisco Campus for Jewish Living: Nestled in San Francisco's Excelsior neighborhood ...

Job Description Responsibilities: - Customer Service, light cashiering & valet parking - Ability to drive manual transmission preferred but not required. - Some inventory and security checks of the facility - Full time positions available for all shifts. - Applicants must be enthusiastic, e...

Job Description Overview Parking Valet Attendant - Union Properties Pay: $22.50 per hour *Graveyard receives an additional 10% premium for all hours worked on the entire shift. Job Type: Part-time Location: San Francisco, CA Shift & Schedule: Must be able to work on Weekends Must ...

AM Sous Chef for growing Michelin-starred sea-life concept! (SOMA / south beach). Angler is seeking a talented individual to join our culinary leadership team as an AM Sous Chef. Saison Hospitality Group consists of two Michelin-starred Saison Restaurant under Executive Chef Richard Lee, Miche

General Manager Carmel: $100k - $140k.This extraordinary family-owned restaurant is one of the busiest on the Monterey Peninsula – with a solid leadership team and a legacy staff of happy motivated team members.MUST be a proven table-toucher and team player.Your focus is on running a smooth op

Park Tavern on Washington Square has long been a vibrant staple and foundation of the North Beach community.We are looking for a full time line cook with experience in California and/or Italian cuisine: pizza/pasta production a plus.At least one to two (1-2) years of kitchen experience req

The Progress is seeking an Assistant General Manager to coordinate and oversee operations of the restaurant, and support the General Manager.

Carlotta's Cocktail & Wine Bar at Hotel Julian San Francisco.All employees are expected to deliver truly great service, and to create a warm and friendly.Employees must work well as a team, maintain confidentiality and.SUMMARY: To provide drinks to guests in an efficient, expeditious, friendly an...

SPQR is a Northern California restaurant inspired by Italian cuisine and wine.SPQR strives for balance in offering the highest quality of food, wine and service for each guest’s experience in an intimate and inviting atmosphere.We are looking for someone that shares our passion for hospitality

Frances is hiring line cooks to join our team!.Frances is a James Beard Award nominated restaurant in San Francisco’s Castro District, helmed by award-winning Chef Owner Melissa Perello.Frances’ elegantly understated decor reflects the restaurant’s commitment to a refined dining ex

Looking for Morning Chefs .Dalida is a restaurant that is inspired by the genuine hospitality, fresh ingredients, familiar flavors, and deep culture of the Eastern Mediterranean.It's an upscale, full-service restaurant that offers fun luxury, elements of surprise, and the comfort of nostalgia.T

Job Title: Kitchen Team: Sous Chef .Location: Castro Neighborhood, San Francisco, CA .Hours: Full-time, Wednesday through Sunday, 2:00 PM - 11:00 PM .Environment: Beautiful, clean, great vibe new restaurant.We continue to build a dedicated and enthusiastic Team for our recently o

Combining these methods with the bounty of the Bay Area, we make delicious Thai food with a seasonal nod to California.

Overseeing event production, managing the operations associates and providing hands-on support as needed.

Opportunity to work in a premier San Francisco location with room for growth within the company. Ensure compliance with all safety and sanitation guidelines, particularly in an outdoor setting.

Minimum 3 Years prior Café Chef or 4 Years as Sous-Chef in large volume operations required. Day-Time Café Chef @ de Young Cafe located inside de Young Museum in the Golden Gate Park in San Francisco. We are seeking a passionate, skilled chef to create delicious meals for our patrons.

The dishwasher is responsible for the washing, cleaning and storing of all dishes and equipment related to food service, facility and transport.Duties may also include providing assistance in the kitchen as directed/instructed, in accordance with established policies and procedures.Washes all dis...

Oversee all aspects of kitchen operations, including food preparation, cooking, and plating. Support Chef de Cuisine and Executive Sous Chef in all BOH operations and communicates goals for the kitchen department and overall vision for the restaurant. Assist in the enforcement of health and safet...

Our kitchen is driven by passion, creativity, and a commitment to excellence. As Sous-Chef, you will work directly alongside the Executive Chef to oversee daily kitchen operations, maintain high culinary standards, and ensure a smooth and efficient service. You will be a key leader, inspiring and...

Assists in the enforcement of health and safety standard in the kitchen, walk ins and dry storage. Supervise and mentor kitchen staff to ensure smooth operations. Maintain a productive and positive kitchen environment that fosters teamwork and collaboration.

Extensive knowledge of fine dining service standards, food and beverage operations (wine included), and hospitality best practices. We offer a modern and refined take on Moroccan cuisine, emphasizing seasonal ingredients and showcasing a deep understanding of spices and flavor. The General Manage...

We are looking for a General Manager to head up the opening of this new location. Outside of service responsibilities will include weekly manager meetings, financial oversight, scheduling, and working towards cultivating a healthy team dynamic.

Little Shucker is an oyster, seafood & wine bar concept in Pacific Heights from The Snug team.We are looking to bring on FOH team members (servers/hosts/bartenders) to join our enthusiastic, passionate staff.Featured in the 2023, 2024 & 2025 New York Times article “The 25 Best Restaurants in S

Someone who has respect for their craft, their teammates, the guest and farmers. We treat all the people we work with like family and are very vested in their development. We are looking for someone who wants to learn and evolve with the team.

Lazy Bear is looking for a full-time Sous Chef. The Lazy Bear Sous Chefs help run the kitchen and may be responsible for any or all of the following as well as additional duties that may arise over time as the restaurant and the position evolves. Closely overseeing, guiding, and teaching our Chef...

We are looking for an Executive Sous Chef to join our kitchen team! Please apply with a resume and brief cover letter.

We are looking to add a cook to our kitchen team at Lake Merced Golf Club in Daly City. We hope to add both a passionate and self-motivated cook to our team. The Line Cook is responsible for maintaining menu efficiency & food production for each of the various areas throughout the clubhous

Ensures kitchen appliances and equipment have been cleaned and turned off at the end of each work day.

RICH TABLE is looking for passionate line cooks to join our team.San Francisco led by the Husband and Wife team of Chef Evan and Sarah Rich.We have been open for over 11 years and are still going very strong today! .Our Chefs make market trips to create the menu based on what is fresh and local

We also offer a comprehensive benefits package that includes: health insurance, vision, and dental; paid time off, commuter benefits; a dining discount at all of our restaurants; paid time off; a 401(k) plan. Upon starting, you will undergo a 3-month training period working all of the various sta...

MISTER JIU’S restaurant is seeking a SERVER.Michelin starred restaurant, Mister Jiu's located historic San Francisco Chinatown is seeking an experienced and enthusiastic Server to join our team.At Mister Jiu’s, we celebrate the legacy of traditional Chinese recipes while embracing t

Join Our Hospitality Team at Wayfare Tavern!.Are you passionate about hospitality and creating unforgettable experiences? Do you thrive in a fast-paced environment that values teamwork, excellence, and guest satisfaction? Look no further! We're seeking dedicated individuals to join our hospitalit...

At Left Door, we celebrate the essence of San Francisco, with a nod to the past and a glass raised to the future.Nestled on the corner of Union and Laguna in one of Cow Hollow's most iconic buildings, we invite you to join our dynamic team.We're a group of career industry professionals who work

Mattina is located in Lower Pacific Heights, we are looking for experienced servers to join our team.Opening for Morning/Daytime positions with barista skills & for a few evening shifts.We have available shifts Tuesday to Sunday.A unique opportunity to grow and thrive.Multiple years of experien

General Manager responsibilities include, but are not limited to:. Bagel Daddy, a new bagel purveyor in San Francisco is looking for a General Manager that will be responsible for launching the bagel shop in the design district.

Mister Jiu's is looking for a determined, organized, hard-working and intelligent Line Cook to join our team.Must have availability Tuesday-Saturday.We provide a positive working environment and enjoy working with a wide array of cooks from different backgrounds.Prior experience is an asset, bu

With three Michelin stars, Benu is an outstanding restaurant to work, progress, and learn in.Upon starting, you will undergo a 3-month training period working all of the various stations within the kitchen.Minimum 5 years of work experience.Experience at a restaurant of a similar level.We also of...

Situated in San Francisco’s historic Jackson Square, Lindsay and Chef Michael Tusk own and operate Quince & Co Hospitality; a collection of unique restaurant concepts ranging from a Three Starred Michelin flagship to more casual, volume-based concepts, all unified in a commitment to exemplary

We are currently seeking experienced Lead line cooks at Spruce.Be inspired and driven, have a keen sense of urgency and a passion for local and sustainable cuisine.Know and consistently adhere to our standard portion sizes, cooking methods, quality standards and kitchen rules, as well as company ...

Angler is a seafood-focused Michelin-starred restaurant from Saison Hospitality located on the Embarcadero waterfront, dedicated to amplifying the highest quality local products by cooking them over a live fire. Angler is seeking new team members dedicated to learning and growing to fill the foll...