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New York fine dining restaurant experience, private club or its equivalent as a Assistant Captain, Servers assistant, Runner or Back waiter. The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, has opened a new multiple-venue fine, fine-casual, and upscale bar/loun

Are you looking for a job that ACTUALLY values you, your hard work and shows that appreciation with advancement? How would you like to be part of a winning team in a fast-paced, fast-growing organization that’s on a mission to change one MILLION lives per year in NYC? We're looking to elevate

Our Beverage Manager will work in conjunction with the Atomix General Manager and NA:EUN Hospitality Beverage Director, Jhonel Faelnar, in leading the Atomix team in all beverage and service-related areas. Beverage Manager responsibilities include (but are not limited to):. This team member will ...

Chez Fifi is looking for LINE COOKS to join our culinary team and execute at the highest level. Line Cook responsibilities include (but are not limited to):. Qualified Line Cooks will have:.

This role requires a blend of customer service, security knowledge, and emergency response, with a focus on maintaining a safe and welcoming environment for both guests and staff. Patrol property to ensure safety and security. Monitor and authorize access into the club, ensuring security standard...

With a fresh, modern expression of its rich, authentic legacy, Waldorf Astoria New York provides guests the exceptional environment and the personalized attention of True Waldorf Service that creates unforgettable experiences for discerning travelers with 375 rooms, 375 Private Residences, 40,000...

The Lambs Club, relaunching under new partners Chef Jack Logue, (Zagat 30 Under 30, Michelin stars at Betony and Clocktower), and Chris Miller (Café Boulud, Atera), are in search of a professional and dedicated part-time hostesses.

We are now hiring for a Pastry Cook. If you feel you are qualified for the Pastry Cook position please send us your resume to the address above.

Operate kitchen equipment safely and efficiently.

Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at the appropriate time. Must have excellent knife skills with proficiency in all aspects of cooking. Demonstrated experience with various cooking methods, ingredients, equipment, and procedures.

Established, busy, iconic Ukrainian Restaurant seeking experienced, strong line cooks for fast paced, high volume, short order style service restaurant, putting food out to order for Dine In and for Take Out. Prepare and cook menu items according to recipes and quality standards.

As General Manager, you'll be involved in all aspects of the business and restaurant operations.

Full Time Line Cooks ($24/hour). Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met.

Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love.

Empire Cake, a gourmet American-style bakery in Chelsea, is seeking full and part-time Cake Consultants to join our growing business. The Cake Consultant position is a creative customer service position and will assist customers with in-person, phone, and email cake orders.

Cosme, located in Flatiron NYC, is currently seeking experienced Line Cooks to join their team. Cooking, plating, garnishing, and expediting food.

Next Door at Astor Place is opening in.Spring 2025! Join Chef Oliver's team and take your culinary career to the next level!.Next Door at Astor Place is a true culinary adventure located at the Wegmans store in the East Village.Led by chef Oliver Lange and our exceptional team, you will help deli...

Now Hiring: Experienced Cook for Latin Restaurant.We are looking for a dedicated and skilled cook to join our team in a.The ideal candidate has experience handling high-volume service, maintaining quality under pressure, and working efficiently as part of a team.Fast-paced kitchen experience requ...

Shuka, led by Chef/Partner Ayesha Nurdjaja, is looking for a Manager! .Shuka offers a unique interpretation of Eastern Mediterranean cuisine that packs multi-layered, nuanced flavor into every bite, and draws energy and vitality from a commitment to honoring seasonal green market ingredients an

Oversee payroll operations, audits, and compliance. Manage payroll function (in-house or outsourced). Multi-state (NYC, CA, LV) hospitality payroll experience preferred.

Marlow East is an upscale Modern American restaurant set to open on the Upper East Side. Promoting and selling the private event spaces at Marlow East;. Marlow East provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gende

A high-end umbrella company with successful restaurants and retail stores is looking for a.Passion for hospitality and strong financial skills.Ability to lead cross-functional teams and maintain compliance standards (Building, DOH, DOL, etc).Experience in financial planning and analysis (FP&A), i...

The Sous Chef supports the Executive Chef in all kitchen operations. Nami Nori is looking for an energetic and experienced Sous Chef to help lead the BOH team of our flagship West Village location.

Cooks are responsible for following Company recipes at all times. All Cooks are responsible for delivering the highest quality food and service at all times. Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs...

We have an amazing team, and are looking for a line cook with a passion for the hospitality industry.

Line Cook position at a full-service restaurant, or similar experience. As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Effectively participates in a profes...

As a Prep Cook you should have:.

Cooks will report directly to the head chef. Reportará directamente al chef principal.

Located on a landmark corner of the West Village, a block away from the Hudson Promenade, Wallsé opened its doors in July 2000.From the name, to food and décor, every detail of Kurt Gutenbrunner’s first NYC restaurant reflects and embodies his culinary history and vision.Wallsé’s h

Petroleum Supply Specialist Job Overview: You will be instrumental in establishing and maintaining a dependable fuel supply.This role involves overseeing the reception, storage, and distribution of bulk or packaged petroleum-based products.Your position provides an opportunity for honing technica...

ELIGIBLE FOR UP TO A $16K SIGNING BONUS.Talk to your recruiter for details.As an Electromagnetic Warfare Specialist, you’ll plan and execute electronic warfare operations.You’ll be trained to detect, identify, and locate sources of electromagnetic energy, utilizing directed energy to control and

The Captain will give customers a higher quality and greater formality fine dining experience while maintaining a great energy and vibe.Actively taking orders, conducting a full and complete food/beverage service, and monitoring the guests’ fine dining experience, while continuously interactin

New York, NY! A chance to work with celebrity chefs and new openings!.

General Manager and Assistant General Manager. Support staff with any tasks, resolve operational and employee issues and communicate and/or consult resolution with General Manager and/or Assistant General Manager. Likewise, the company will assist in any way possible with any educational goals th...

The Event Lead will have the opportunity to apply for events via our scheduling platform and will have the ability to choose which events they work. On event days, the Company will expect the Event Lead to be on-site for event execution for ~10 hours, beginning in mid-afternoon and ending around ...

In 2023, Chef Park won the James Beard Foundation Award for Best Chef in NY and in 2024, Atomix ranked 6th on San Pellegrino's World's 50 Best Restaurants. Atomix (2018), is a two Michelin starred fine-dining concept designed to showcase Chef Junghyun and Ellia Park’s vision of combining

At least four years’ experience as a Sous Chef/Chef is required. The Sous Chef supervises a team of Cooks and Kitchen Stewards in the preparation and execution of food service in all A la Carte dining rooms, banquet areas and employee dining, including proper storage of equipment, food, and su

We are seeking culinary professionals looking to cook excellent food with classic technique in a fine dining setting who are excited to be a part of opening a new and exciting French restaurant.We believe it is equally as important to be looking to learn and grow, as it is to teach and mentor.In ...

Chef Andrew Carmellini is seeking .James Beard Award-winning chef Andrew Carmellini.Here Chef Carmellini marks his return to fine dining, distilling his 30-year New York City career into an extraordinary culinary experience.His stylish food marries Italian and French cooking with a classic New

New West Village Restaurant Libertine seeks professional, hard-working and capable Prep Cooks to join the team.Libertine is a new French bistro opening in May of 2023 on an historic corner of the West Village.Serving updated riffs on traditional and forgotten regional French dishes alongside na

Expeditor/Food Runner - Full Time. The Expeditor/Food Runner will be responsible for ensuring the smooth and efficient flow of food orders from the kitchen to members’ tables while assisting servers and maintaining high service standards.

This will be a brigade-style kitchen with a clearly outlined hierarchy and honest communication.

For the past few years, Catholic Health has been investing in the Women’s Health Service Line to develop a system-wide integrated program with specialties that include OB/GYN, gynecologic oncology, maternal fetal medicine, Urogynecology, and minimally invasive gynecologic surgery. Opportunity Hig...

Maintain and update employee records in the HRIS (Human Resource Information System).

We are seeking an exceptional General Manager with elevated, high-volume restaurant experience for a new exciting project with Crew. The General Manager is an ambassador to our community and is responsible for ensuring a safe and productive environment, an exceptional guest experience, and leadin...

The restaurant group of award-winning Chef Daniel Boulud is seeking a PACKER with at least one year of experience for our commissary kitchen located in NYC.We offer competitive wages, subsidized medical insurance for eligible employees, dental/vision benefits, matching 401(k) plan for eligible

Sous Chef will work in conjunction with the Sous Chef in executing the restaurant menu. Sous Chef will be tasked with the daily preparation of high quality products, while maintaining budgeted food cost by tracking inventory and raw materials. Sous Chef requires open availability, professional pr...

Bakery / Pastry Sous Chef to help maintain our high standards of quality and service. Under the creative vision of Chef Ryouta Hirako,. As a Sous Chef, you'll be an integral part of our journey, helping us redefine the very essence of what a donut can be.