Jobs in New York, NY - Page 19Create job alertsNo experience

Decorate and finish baked goods with precision and attention to detail, following specific guidelines. If you have a passion for baking, attention to detail, or even a desire to learn and thrive in a fast-paced environment, this is the perfect opportunity for you!. Excellent attention to detail a...

Union Square Cafe’s seasonal cuisine draws inspiration from the kitchens and tables of Italy, France, and Northern California. Maintain positive working relationships with kitchen leaders and line staff throughout service periods, ensuring effective and timely communication.

Flexible Spending Options (health care, dependent care, transit & parking). Exclusive access to primary care, mental health, and other healthcare services.

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ ...

The Dinex Group is looking for Sous Chefs to join one of Chef Daniel Boulud's New York City Restaurants. Support the Executive Chef in maintainig a smooth and efficient service.

The Sous Chef is responsible for assisting the Chef de Cuisine (“CDC”) in managing and organizing the activities of the culinary department to maintain the highest standards of food quality, cost control, and consistency.

Have at least three years of experience in the food industry as a Pastry Cook, Baker, or in a relevant role. Possess in-depth knowledge of sanitation principles, food preparation, and nutrition.

The Yacht Club is seeking a superstar Oyster Bar Shucker with upscale, high-volume restaurant experience to join our award-winning front-of-house team (this is a tipped role). Working closely with nationally-acclaimed culinary director, Kerry Heffernan, and Billion Oyster Project Oyster Bar Shuck...

To carry out any other duties as directed by your senior chef and the exe chef. Works with the Chefs in the kitchen to ensure seasoning, portions, and appearance of food. Confers closely with the Chef de Partie and takes every opportunity to become familiar with all aspects of his or her position...

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Line Cook position at a full-service restaurant, or similar experience. The responsibilities outlined above ...

The Restaurant Manager, in collaboration with the leadership teams, will set communicate standards and practices for the restaurant to ensure a high performing and fulfilled team. Annual dining credit and 51% dining discount throughout the USHG family of restaurants.

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ensure all ...

CONFIDENTIAL SEARCH – Director of Finance (F&B Division). Proven finance leadership experience in high-volume, multi-outlet F&B operations.

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Promote teamwork and excellence amongst the kitchen team.

We’re a NYC-based, growing catering company that focuses on crafting delicious and aesthetic canapés and buffets.Think globally curious foods focused on quality with attractive minimal plating.We cater to a full spectrum of NYC clientele, from ambitious start-ups and household-name bran

The BOH Shift Lead works closely with the Kitchen Manager at Revel and Rye to ensure that we offer a consistently phenomenal service, food, and beverage program.The goal of this role is to guide and support the Porter team with their daily tasks and ensure the completion of those tasks.Consistent...

We have an opening for on-call CHEF positions.

Manage and oversee 3rd party vendor relationships and scheduled maintenance, including but not limited to:. HVAC Inspections & Maintenance. Take ownership of facilities-related R&M ordering (Repairs & Maintenance).

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Promote teamwork and excellence amongst the kitchen team.

A new concept from Michelin-starred COTE Korean Steakhouse, unveiling its highly anticipated opening: COQODAQ, our new fried chicken concept, which is just two blocks from our COTE NYC location.Gracious Hospitality Management is first and foremost an outstanding hospitality company that conceptua...

Fast-paced, fine dining restaurant in Manhattan is looking for a highly experienced and professional pastry chef.

Union Square Cafe’s seasonal cuisine draws inspiration from the kitchens and tables of Italy, France, and Northern California. Union Square Cafe—the flagship business that launched Union Square Hospitality Group—has been one of the country’s most beloved restaurants for more than 35 years. I

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

Servers are dynamic hospitality professionals responsible for all aspects of the customer experience at the table, including greetings, menu sales, table maintenance, overall customer satisfaction and happiness, and fond farewells. Servers should never leave the floor without informing Management...

Benefits: Health Insurance, 401k, Vacation Pay, Bonus Structure, Signing Bonus, Corporate Gym membership.Seeking a culinary professional to join our Michelin Starred kitchen + luxury raw bar/lounge.This individual must be dynamic, self motivated and willing to push the boundaries to achieve the u...

The Banquet Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ens...

Maintain thorough knowledge of all wine, sake, beer, spirits, specialty cocktails, teas and sodas and all non-alcoholic beverages. Oversee maintenance/cleanliness of all decanters, wine stations and all storage areas pertaining to beverage. Ensure all staff members are properly trained and up to ...

Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.

At CLAUDE , we passionate and commitment to deliver the highest possibility quality of wide range from baked goods, lamination pastry to cake and wedding cake. Decorate cakes, cupcakes, and specialty desserts according to customer specifications or CLAUDE bakery designs.

Runners are dynamic hospitality professionals responsible for the rapid delivery of food orders from the kitchen to customer tables. Maintains tables by removing courses as completed, replenishing utensils, refilling water glasses and being alert to customer needs when delivering food. Runners sh...

The Sommelier is trusted partner to fellow sommeliers, bartenders, and service staff and acts as an extension of the Beverage Director, aiding in service and operation of the wine and beverage program. Partner with Beverage Director to create and maintain an enticing wine program that enhances th...

This role may be required to take on other duties or projects as necessary to support organizational goals, in alignment with their skills, experience, and the evolving needs of the business. With its serene atmosphere and modern aesthetic, the restaurant’s design by the New York-based architectu...

Lelabar, a 17 year old vibrant wine bar, is seeking a skilled chef to join our small team. If you are a creative, energetic, up and coming chef that is looking to leap forward to the lead role and help launch our new brunch.

Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. Ability to meet customer service expectations and standards in all interactions with customers, vendors, ...

Pasquale Jones is looking for experienced Pizzaiolos to join our team!.

Morrison Living is hiring immediately for a Vice President of Operations position. REGIONAL foodservice leadership experience in Senior Living or a Healthcare regulated environments. You will ensure that the proper management of resources, distribution of services to customers, and analyses of sy...

The Beverage Director at The Modern is an ambitious individual responsible for ensuring the excellence, creativity, brand promise, and profitability of the beverage program within the restaurant and the MoMA cafes. Maintain key relationships with other beverage/wine managers and directors across ...

At BNY, our culture empowers you to grow and succeed. As a leading global financial services company at the center of the world’s financial system we touch nearly 20% of the world’s investible assets. Every day around the globe, our 50,000+ employees bring the power of their perspective to the ta...

At BNY, our culture empowers you to grow and succeed. As a leading global financial services company at the center of the world’s financial system we touch nearly 20% of the world’s investible assets. Every day around the globe, our 50,000+ employees bring the power of their perspective to the ta...

Senior Associate / VP, Wealth Services Platform At BNY, our culture empowers you to grow and succeed. As a leading global financial services company at the center of the world’s financial system we touch nearly 20% of the world’s investible assets. Every day around the globe, our 50,000+ employe...

Job Description Earn Big with Independence and Flexibility in the Bronx! Auto-Chlor is seeking an Outside Sales Representative – Commercial Dishwasher & Chemicals to focus on new business-to-business account development in our restaurant supply division. Responsibilities include prospecting, col...

About CookUnity Food has lost its soul to modern convenience. And with it, has lost the power to nourish, inspire, and connect us. So in 2018, CookUnity was founded as the first-of-its-kind platform that connects the world with the source of truly great food: chefs. Today, CookUnity delivers 35 ...

Clinical Supervisor, BCBA Center-Based and Home-Based Are you looking to make a change? Do you love working with children in a fun and goal-oriented setting? Reach out to Yellow Bus ABA today. At Yellow Bus, we strive to overcome challenges that hinder the everyday performance of children diag...

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Nekton Autism - Nekton Autism is dedicated to providing Applied Behavior Analysis (ABA) services for children on the autism spectrum aged 0 to 21. Our mission is to empower every child on the autism spectrum to thrive and live independently and enabling our Board Certified Behavior Analysts (BCBA...

BCBA Pay: $80.00 - $100.00 per hour Job Type: Part Time/Possibility for Full Time Benefits: ·      Professional Development (Free CEU’s!) ·      Flexible Schedule ·      Full Time Availability: Medical, Dental PTO Full Job Description: Join us for a chance to make a meaningful impac...

We’re looking for Data Entry Specialists for Customer Products across the US to work from home and help top brands improve their products before they hit the market.

REAL ESTATE ASSOCIATE ATTORNEY / JUNIOR TO MID-LEVEL.