Bartender and Waiter / Waitress

description: As a booking Administrator you will be dealing with all the enquiries online, also dealing with costumer service with making deposit payments for big groups. making calls, emailing dealing with payments

We’re looking for a charismatic and talented Senior Bartender to join the team at Crispin, London Crispin is a neighbourhood restaurant, between the city and Spitalfields, East London. We bring inventive, ingredient led dishes with a bright, buzzy and slick service. Our team are fun, inclusive and reputable; general manager Alessandra Pertusati and Lewis de Haas, executive chef, work with the team to deliver an exceptional guest experience. The Senior Bartender Role Create innovative and sustainable cocktails that reflect the ethos of the restaurant. Working closely with managers and chefs, experiment with sustainable products and practices whilst sharing knowledge with guests and team members and taking part in briefings to showcase new drinks. The requirements Previous experience as a Senior Bartender in a high end, fast paced bar or restaurant Excellent cocktail knowledge with proven ability of creating innovative cocktail list and training the team Ability to independently manage the bar whilst providing support to the team as needed The benefits This is the only bar role at Crispin – full time position, 2 days off, including Sundays. Senior Bartenders can expect: between £14.50 and £16.50 per hour inclusive of service charge Personal development plans, with possibility of extending the role across sites 50% off dining and drinks for up to 4 guests at Crispin, Bar Crispin, Bistro Freddie and Crispin x Studio Voltaire The opportunity to be yourself within an open, supportive environment Free induction meal for 2 on arrival 20% off retail wine price Fairly managed rotas for balance Opportunity to work with our wider teams at internal and external events with some seriously well-known brands, alongside other restaurants, collaborations, food fairs and weddings in London

The Wolseley is an all-day café-restaurant, serving a wide variety of British and European classics. The Wolseley opened its doors on Piccadilly in 2003 and has since earned its reputation as one of London's most respected restaurants. Why work with us as a Bartender: - Access personalised training, mentorship programmes, clear career paths and genuine opportunities for personal development. - Highly attractive bonuses in our Refer a Friend scheme, as well as other reward and incentive programmes. - Discounts on gym memberships, retail and travel. - Industry supplier trips as well as access to masterclasses and workshops. - Enhanced Maternity and Paternity. - Enjoy discounted rates at any of our restaurants as well as Minor Hotels globally. - An additional day's holiday every year, for your first five years. - Access to Mental Health counselling, plus legal and financial advice via our employee assistance programme. - Access to English lessons. The role of Bartender: - Working in an organised, well-equipped dispense bar within our classic style restaurant. - Preparing and serving beers, world wines as well as a variety of cocktails, ensuring consistency in taste, presentation, and quality. - Providing exceptional guest service by engaging patrons, taking orders, and offering recommendations. Create a welcoming and enjoyable atmosphere for guests. - Keeping a well-stocked bar with an adequate supply of beverages, syrups and glassware. - A mixture of shifts including mornings, evenings and weekends. - Full-Time and Part-Time roles available. We're looking for a Bartender who: - Has previous experience working in a bar, restaurant or hotel as a Bartender. - Has a good understanding and passion for classic cocktails, wine and beer. - Strives for excellence and inspire others. - Cultivates genuine connections with both guests and team members. - Is excited by this opportunity and interested in what we do. - Has the Right to Work in the UK. Expected earnings from £15.12 per hour The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's in Soho and The Wolseley City in Monument. We promote from within - investing in our people and developing them to become the leaders of tomorrow. The Wolseley Hospitality Group is based on a foundation of values which we are all proud to commit to. We create Places where People feel they Belong. $15.12 - $17.42 / hour

Front of House (FOH) Roles Host/Hostess: Greets guests, manages reservations, and oversees seating arrangements. Server/Waitstaff: Takes orders, serves food and drinks, and provides excellent customer service. Bartender: Prepares and serves drinks, manages the bar area, and interacts with guests. Barista: Specializes in coffee and beverage preparation, ensuring quality drinks for customers. Dining Room Manager: Oversees the FOH staff, ensures smooth service, and addresses guest concerns. Cashier: Handles payment transactions and maintains accurate records of sales. Back of House (BOH) Roles Chef de Partie (CDP): Responsible for preparing specific dishes and managing a section of the kitchen. Sous Chef: Assists the head chef, manages kitchen staff, and ensures food quality and consistency. Line Cook: Prepares and cooks food items according to recipes and standards set by the kitchen team. Prep Cook: Prepares ingredients and assists with food preparation tasks to ensure smooth kitchen operations. Pastry Chef: Specializes in baking and dessert preparation, creating sweet treats for the menu. Dishwasher: Cleans dishes, utensils, and kitchen equipment, ensuring a tidy and functional kitchen. Kitchen Manager: Oversees kitchen operations, manages inventory, and ensures food safety and sanitation.

Full-Time and Part-Time positions available! Drawing on a Nordic aesthetic, top quality food and drinks are served alongside an exciting music programme in the unique space of a redeveloped Victorian railway station. Situated next door to Hackney Central Station on Amhurst Road, Oslo is a vibrant hub to meet and greet, and a night time destination for socialising, eating and enjoying an array of music. Key Responsibilities: 1. Main Tasks & Responsibilities • Greet Customers and answer inquiries and make suitable recommendations. • Take orders, check identification if appropriate, and record all drinks orders accurately through the till. • Prepare and serve cold beverages, such as beer, wine and cocktails. • Serve all products within the high quality standards as set out by Management. • Slice fruits, vegetables, and garnishes for use in beverage service. • Demonstrate use of retail equipment, such as espresso machines, cocktail shakers and bar utensils. • Maintain high levels of cleanliness and sanitisation within all work areas, utensils and any other beverage preparation equipment. - Available to work late night weekends. - Cocktail bartender experience is neccesary.

We are a friendly and professional team looking for a Bartender that is eager to learn and have fun while working! Zuaya is the Latin American restaurant part of Emerald Hospitality Group. The venue has the highest design standard. Our aim to offer you a career path to learn, grow and enjoy. We offer a solid career progression across our fast-growing restaurant group, all supported by innovative trainings. Lastly, the role comes with a compensation package described below: -Sales Incentives -50% staff discount when you dine in our restaurants -Celebrate career anniversaries, with a gift voucher to dine in our restaurants -Career Development and Training, including Apprenticeships -Free food and drinks when you are working -You can take your Birthday as a day off - Guaranteed -Discounts on Gym Membership (Virgin Active & Equinox) -Recruit a friend scheme (100£) -Workplace pension scheme Join us now :)

Hi everyone We are loooking for full time or part time , bartender, waiter/waitress to join our team! The 4 floor Club, resturant, lounge and cafe is located in “ Bond Street heart of Mayfair station “ Jak’s Mayfair What do we offer: - Exceptional monthly incentives - Training and development to support you - Expanding company with career opportunities -2 days off per week - monthly pay - £12-£15 per hour / plus cash tips - All meals and drinks are included when you are at work , which are fresh and wholesome We are open 7 days a week You must meet the legal requirements to work in the UK! No cash in hands

Join our Waiting Team and be part of an exclusive and hidden gem in the city. Our restaurant is renowned for its high-profile clientele, attracting VIP guests from all over the world. However, our secret is that we treat every guest like the VIP they truly are. As our bar team you will play a crucial role in ensuring that each and every guest receives the warmest welcome possible. You will work alongside a small and dedicated team, upholding exceptional service standards and creating memorable experiences for our guests. To excel in this role, we are looking for individuals with previous experience in a similar environment, a genuine passion for hospitality, and excellent communication skills. Your engaging personality and exceptional grooming will contribute to the overall ambiance of our restaurant. Working under pressure is second nature to you, and you have a strong commitment to following health and safety standards. Night shifts are required, but the rewards are well worth it. Essential requirements for this role include excellent oral and written communication skills in fluent English, with additional languages being a bonus. We value premium customer service and hospitality experience, as well as highly developed interpersonal skills. Your ability to maintain composure and diplomacy at all times is essential. In return for your hard work and dedication, we offer a vast range of learning and development opportunities, providing you with an excellent chance to progress your career. You will also enjoy 28 days of holiday pay and a bonus scheme. If you are looking for a fulfilling role in a prestigious and hidden gem of a restaurant, apply now and embark on an exciting career journey with us!

Job Title: Barrister Bartender Location: Brew Garden, Holborn Shift: June (Day and Evening Shifts Available) Overview: Brew Garden in Holborn is seeking a dynamic and skilled Barrister Bartender to join our team. We are a vibrant establishment that seamlessly transitions from a bustling coffee shop by day to a lively bar in the evening. Our ideal candidate is someone who excels in a fast-paced environment, delivering high-quality service whether it’s crafting the perfect espresso or mixing a signature cocktail. Key Responsibilities: Day Shift (Coffee Service): Prepare and serve high-quality coffee beverages, including espresso, cappuccino, latte, and specialty drinks. Operate coffee machines and grinders with expertise, ensuring consistency and excellence in every cup. Maintain a clean and organized coffee station, replenishing supplies as needed. Engage with customers, providing excellent service and product recommendations. Handle high-speed service during peak morning and afternoon hours while maintaining accuracy and quality. Evening Shift (Bar Service): Transition the space from a coffee shop to a bar, preparing the bar area for evening service. Mix and serve a variety of alcoholic beverages, including beer, wine, and classic and signature cocktails. Uphold high standards of cleanliness and organization at the bar, ensuring a welcoming atmosphere. Interact with patrons, offering drink suggestions and ensuring a memorable experience. Manage cash register and handle payments efficiently. General Duties: Ensure compliance with all health and safety regulations. Work as part of a team, supporting colleagues during busy periods. Provide exceptional customer service at all times, resolving any issues or complaints professionally. Qualifications: Proven experience as a barista and/or bartender in a high-paced environment. Strong knowledge of coffee preparation and a passion for high-quality beverages. Proficiency in mixing drinks and creating cocktails. Excellent customer service and communication skills. Ability to work effectively in a fast-paced, dynamic environment. Flexibility to work both day and evening shifts as required. Working Conditions: Fast-paced, high-energy environment. Requires standing for extended periods. Must be able to work flexible hours, including weekends and holidays.