Chef De Partie

Chef & Cook

11/03/2020 • 382 views
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Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
Experience
Required
Languages
English – Beginner Italian – Beginner Portuguese – Beginner Spanish – Beginner
Employment
Full-time
Salary
£9 – £9.5 hourly

Burgeri

More info
Restaurant • 11-50 Employees
Hiring on JOB TODAY since January, 2020
Halal Burger Restaurant
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Hiring by
Active 13 days ago
Manuel Cabaltera
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