Junior sous and sous chef

Chef & Cook

29/07/2019 • 202 views
JOB IS CLOSED
Looking for a strong talented/experienced junior and sous chef to join our team ina busy Japanese 'izakaya' style restaurant in Covent Garden area. Preferably someone with experience in similar role and environment and has a strong Health and Food safety background. Message to find out more info.
Experience
Required
Languages
English – Advanced
Employment
Full-time
Schedule
2 doubles 3 single shifts per week
Salary
£26,000 – £30,000 yearly
Benefits
50% on all other Bone Daddies restaurants. Career progression.
Starting time
Immediate start!

Holborn and Covent Garden, London

Bone Daddies Flesh and buns

More info
Restaurant • More than 250 Employees
Hiring on JOB TODAY since September, 2016
Offers opportunity to grow as the company expands.
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Hiring by
Active 1 hour ago
Jay Manglicmot
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