Looking for a strong talented/experienced junior and sous chef to join our team ina busy Japanese 'izakaya' style restaurant in Covent Garden area. Preferably someone with experience in similar role and environment and has a strong Health and Food safety background. Message to find out more info.
English – Advanced
2 doubles 3 single shifts per week
£26,000 – £30,000 yearly
50% on all other Bone Daddies restaurants. Career progression.
Holborn and Covent Garden, London