1. Ensure the kitchen is clean, well always maintained and organized.
2. Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
3. Adhere to all sanitation guidelines.
4. Assist the Cooks and Servers as and when necessary.
5. Collects and removes trash from all areas of the operation following established procedures.
6. Dispose of waste as per the hotel and authority standards and Adhere to recycling guidelines.
- from £8.75 hourly
- Starting time
- Immediate start!