Sous Chef

Chef & Cook

25/09/2019 • 63 views
JOB IS CLOSED
Highly organised and experienced Sous Chef needed at our pop up restaurant (permanent opening in 2020). Able to manage a small team and run prep and service. Italian modern cuisine concept, small menu that changes often. Experience necessary.
Experience
Required
Languages
English – Advanced
Employment
Full-time
Schedule
4 doubles
Salary
£24,000 – £25,000 yearly
Benefits
Service charge + Extra shifts available
Starting time
Immediate start!
Italian Restaurant • 1-10 Employees
Hiring on JOB TODAY since April, 2018
Modern Italian casual dining concept based in Old Spitalfields Market at Bottles Wine Bar.
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Hiring by
Active 3 days ago
Carlo Deho
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