Bread jobs in United Kingdom - Page 2

We're opening our most ambitious Bread Street Kitchen yet at 22 Bishopsgate and we're raising our ambition to match the address. This is Bread Street Kitchen elevated – more considered in design, more confident in execution, and bolder in expression. Bread Street Kitchen – Bishopsgate.

Prepare bread, focaccia, rolls and other bread items for Eatalys restaurants and retail operations.

If you're an expert in crafting outstanding bread or exquisite pastries, we'd love to hear from you!. Daily production of bread, pastries, cakes, and other baked goods.

With a globally inspired menu and seasonal Bread Street classics, there is something for everyone. A newly refurbished restaurant & terrace located in a stunning Grade II-listed on the riv. Job Description We are looking for a General Manager to lead our enthusiastic and passionate team at Bread St

Job Description Join One of Londons Most Exciting Culinary Concepts Welcome to Daka Daka, where fire, flour, and tradition come together in the heart of Mayfair.Nestled on the iconic Heddon Street, we are bringing the bold, soulful flavours of Georgia to London from freshly baked traditional bread

If you love the smell of freshly baked bread and always work with a smile, then please read on!.If you are considering sending an application, make sure to hit the apply button below after reading through the entire description.We are looking for Head Bakers who have a passion to join the GAIL’s f

Job Description An exciting opportunity has arisen for an experienced?Junior Sous Chef?to join the team atBread Street KitchenLimehouse. Bread Street Kitchen Limehouse is an all-day dining restaurant in a stunning Grade II-listed riverside restaurant.

If you love the smell of freshly baked bread and always work with a smile, then please read on!.If you are considering sending an application, make sure to hit the apply button below after reading through the entire description.We are looking for Head Bakers who have a passion to join the GAIL’s f

If you love the smell of freshly baked bread and always work with a smile, then please read on! If you are considering sending an application, make sure to hit the apply button below after reading through the entire description.We are looking for Head Bakers who have a passion to join the GAIL’s

If you love the smell of freshly baked bread and always work with a smile, then please read on! If you are considering sending an application, make sure to hit the apply button below after reading through the entire description.We are looking for Head Bakers who have a passion to join the GAIL’s

If you love the smell of freshly baked bread and always work with a smile, then please read on! We are looking for Head Bakers who have a passion to join the GAIL's family and for training and developing others.You should be motivated by taking charge and want to be a positive role model.With n

If you love the smell of freshly baked bread and always work with a smile, then please read on! We are looking for Head Bakers who have a passion to join the GAIL's family and for training and developing others.You should be motivated by taking charge and want to be a positive role model.With n

The ideal Chef de Partie Baker: Must have strong knowledge of bread shaping and baking Experience in a similar role Support the Bakery team in the day-to-day baking operations Ensure product quality and consistency throughout shifts Whats on offer for the Baker Chef de Partie: Annual salary of £38,

H&C Solutions is looking for an experienced Baker to lead all daily bread and pasta production in a newly opened restaurant in North West London. You will be responsible for producing a signature selection of flatbreads, artisanal sourdough, and fresh pasta while managing the full bakery operation.

One of the Bread n Butter Directors.Bread n Butter is a North London based social enterprise.We are food educators teaching cookery life skills whilst addressing food waste and health and social inequalities.We believe everyone should have the confidence to be able to cook for themselves and the kno

Our Team Leaders demonstrate real passion to join our GAIL’s family and for training and developing others.You should be motivated by taking charge and want to be a positive role model.With no day being the same, you must be organised and clear talking to maximise your teams’ potential and to de

Sainsbury's Supermarkets Ltd seeks a part-time Senior Buyer for Pizza, Bread, and Party Food.

Industries: Food and Beverage Manufacturing, Dairy Product Manufacturing, and Food and Beverage Services. Build and maintain strong relationships with dairy and chocolate suppliers, ensuring quality, service, and competitive pricing. Stay up to date with global dairy and cocoa supply markets, develo

GAIL's Bread in the City of Westminster seeks a passionate Team Leader to join our family.

Join us and be part of a team committed to delivering quality and value, while enjoying a flexible work‑life balance and a culture that fosters continuous learning and growth. You will own, deliver, and optimise the buying and selling strategy for a specific buying area within the Food for Later c

Gordon Ramsay Restaurants is seeking a General Manager for Bread Street Kitchen – Limehouse in Greater London.

My Four Wheels is a 5-star rated driving school with 500 instructors teaching nationwide - and due to record learner demand, we're now recruiting new Trainee Driving Instructors across the UK. If you're looking for a career change with great earning potential, flexible working, and genuine job satisfaction, this could be the opportunity you've been waiting for. No previous experience is required - we provide full training and ongoing support. Why become a driving instructor with My Four Wheels? Lesson rates typically average around £38 per hour Earn up to £39k per year working 32 hours/week Working 40 hours/weeks will earn an average of £50,000+ Work the hours you want - weekdays, evenings, weekends, part-time or full-time Teach locally (typically within a 30-minute radius, covering 6–8 postcodes) Dual-control car options available via partner providers Start earning sooner – You can apply for a Trainee License after DVSA Part 2 Training fees can be paid back in full after 1 year (ask for details) New Training Academy – Full Training Provided You'll train through our new Training Academy, designed for complete beginners. Training combines online learning, live classroom support and structured in-car coaching. We guide you through DVSA Parts 1, 2 and 3 and provide lesson plans, resources and ongoing support to help you qualify with confidence. DVSA Requirements To apply, you must: Hold a full UK driving licence for 3+ years Have no more than 5 penalty points Have no driving bans in the last 5 years Apply today Submit your details now and our team will contact you to explain the training route, timescales and next steps.

Multi-Skilled Shift Engineer Location: East London Salary: £63,000 Shift pattern: 4 on 4 off days and nights We are recruiting for a Multi-Skilled Shift Engineer to join a well-established FMCG manufacturer at their East London site. This is a fast-paced, automated bakery environment producing high-volume bread products for the UK market. This is a hands-on role working as part of a shift engineering team, focused on keeping production running through a mix of planned and reactive maintenance. The role Carrying out planned preventative maintenance across site Responding to breakdowns and fault finding on electrical and mechanical equipment Working on high-speed automated production lines Supporting continuous improvement and reliability across the site Working closely with production to minimise downtime What we are looking for Multi-skilled engineer with strong electrical fault finding skills Recognised engineering qualification or apprenticeship Experience within FMCG, food or manufacturing Confident working on automated machinery and fast-paced production lines Proactive and reliable with a team-focused approach The package £63K salary 4 on 4 off shift pattern rotating days and nights Pension and benefits package Training and development opportunities If you are interested in this role or want more information, please apply or get in touch

Pastry Chef 3AA Rosettes Cumbria A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. All their produce is sourced locally from the excellent larder available on the doorstep, and only the finest ingredients are used. Benefits: Temporary accommodation / relocation assistance if required Excellent salary plus service charge 40 hour week with paid overtime 3 Days off per week Private healthcare The recently renovated kitchen is of the highest spec, meaning you will be working in an exceptional environment within a talented brigade. The Head Chef has a fantastic reputation and is looking to push the team on to further accolades, including a much sought-after Michelin Star. As Pastry Chef you will: Be responsible for running the pastry side of the kitchen Develop new desserts and pastry dishes for the menus You will create all manner of desserts and pastries including brulees, tuilles, petit fours, ice cream, several types of bread and all other aspects of pastry Have a stable background working within kitchens that focus on fresh food Be passionate, hardworking and have the drive and determination to work hard to help push this kitchen on to the next level If you are looking for a challenging and rewarding role and to work within a friendly, talented and enthusiastic team of chefs then this could be the role for you. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

We are currently recruiting for an experienced Junior Sous Chef to join the team at Michelin* HIDE. HIDE is an urban oasis from the bustling world, hidden in plain sight. Spread over three floors, two light-filled dining rooms are set around a breath-taking central staircase and enjoy tranquil views over Green Park Serving breakfast, lunch & dinner, a sizeable a la carte menu showcases the very best seasonal offerings, largely sourced from a close network of small farmers & suppliers from across the UK. A tasting menu with matching wine flights is also available on both floors. Everything is made in-house wherever possible: from charcuterie & bread to jams, juices and pickles. As Junior Sous Chef, you will be responsible for the following: Preparing, cooking cuisine within your speciality Supporting the Head Chef and Sous Chefs to develop new dishes for the menu; Training the junior chefs working with you Stock control & waste management Ensuring the brigade follow H&S regulations Demonstrating a respectful attitude & responding respectfully to the demands of the Management team. There are a number of benefits for a Junior Sous Chef joining the team: Comfortable working environment with air conditioned kitchens; Summer social events and Christmas party Competitive pay package; Referral bonus schemes Clear career prospects; Staff meals on duty Anniversary meal voucher Discount at Hedonism Wines & Hideaway Cycle to Work Scheme TPBN1_UKCT

We are currently recruiting for an experienced Sous Chef to join the team at Michelin-starred HIDE. HIDE is an urban oasis from the bustling world, hidden in plain sight. Spread over three floors, two light-filled dining rooms are set around a breathtaking central staircase and enjoy tranquil views over Green Park. Serving breakfast, lunch and dinner, a sizeable la carte menu showcases the very best seasonal offerings, largely sourced from a close network of small farmers and suppliers from across the UK. A tasting menu with matching wine flights is also available on both floors. Everything is made in-house wherever possible: from charcuterie and bread to jams, juices and pickles. As Sous Chef, you will be responsible for the following: Preparing and cooking dishes within your speciality Supporting the Head Chef and Senior Sous Chef to develop new dishes for the menu Training the junior chefs working with you Stock control and waste management Ensuring the brigade follows H&S regulations Deputising for the Head Chef and Senior Sous Chef to manage the brigade Demonstrating a respectful attitude and responding professionally to the demands of the management team There are a number of benefits for a Sous Chef joining the team: Comfortable working environment with air-conditioned kitchens Summer social events and Christmas party Referral bonus scheme Competitive pay package Clear career prospects Staff meals on duty Anniversary meal voucher Discount at Hedonism Wines and Hideaway Cycle to Work Scheme TPBN1_UKCT

Marketing Executive - Eclipse Group Solutions. PTE, 3dpw, £28-35k (FT equiv) Location: Hybrid but London commutable for in person team sessions Who are Eclipse Group Solutions? We're an experimentation-focused agency - a passionate team of consultants, engineers, and strategists dedicated to helping product squads ship smarter, move faster, and make decisions grounded in evidence. We're family-run, we care deeply about our culture, and we're growing. We believe in our people. We're curious, we're courageous, we're creative, and we genuinely care - about each other, our clients, and the work we put out into the world. About the Role We're looking for a proactive and organised Marketing Executive to join the Eclipse team. This is a hands-on, varied role at the heart of our marketing activity - the person who makes sure things actually get done, and done well. Your bread and butter will be publishing content to our website via Webflow and running email campaigns through Mailchimp. You'll keep our digital presence ticking over, our audience engaged, and our pipeline warm. You'll also contribute to content production - writing and editing with support from the wider team - though the heavy lifting on content strategy sits elsewhere. If you're someone who gets a quiet thrill from a well‑executed campaign, a perfectly formatted email, and a website that actually reflects the quality of what we do - we want to hear from you. What You'll Be Doing Website & Digital Publish and update articles, case studies, and landing pages in Webflow, keeping content accurate, on‑brand, and well‑structured Make routine updates to web copy, imagery, and page layouts as directed Support SEO best practices when publishing content, including metadata, headings, and internal linking Monitor basic website performance metrics and flag issues or opportunities Email Marketing Build, test, and send email campaigns using Mailchimp - from newsletters to nurture sequences Manage contact lists, segmentation, and tagging within Mailchimp Monitor campaign performance (open rates, click‑through rates, conversions) and share learnings with the team Work with the wider team to plan the email calendar and ensure timely delivery Content Production In collaboration with subject‑matter experts, write and edit blog posts, social media copy, and short‑form content Assist in repurposing long‑form content (webinars, whitepapers, talks) into shorter assets for different channels Proofread and quality‑check content produced by others before it goes live Help manage the content calendar and keep things moving to deadline Social Media & Events Schedule and publish social media content across LinkedIn and other relevant channels Collect and report on social performance metrics, making data‑informed recommendations Launch on‑demand, virtual, and in‑person events via Eventbrite and LinkedIn Support on‑the‑day requirements for in‑person events in London What We're Looking For 1-2 years of experience in a marketing, content, or digital role (B2B experience is a bonus) Hands‑on experience with Webflow or a comparable CMS - comfortable publishing and formatting content independently Experience using Mailchimp or a similar email marketing platform Strong written English - clear, concise, and adaptable to different formats and audiences Excellent attention to detail, particularly with proofreading and QA Comfortable working to deadlines and juggling multiple tasks A curious, improvement‑minded approach - you notice what's working and what isn't Bonus Points For Experience with social scheduling tools such as Hootsuite or Buffer Familiarity with Canva or Adobe Express for creating simple visual assets Basic knowledge of SEO and how to apply it when publishing content An interest in experimentation, data, or digital products - our world is niche, and enthusiasm goes a long way What You'll Get A genuinely collaborative team that values ideas, initiative, and honest conversations The chance to shape how a growing agency shows up in the world Real variety in your day‑to‑day - no two weeks look the same A culture built on curiosity and continuous improvement - we practise what we preach

Sous Chef – Iconic Italian Fine Dining – Mayfair £50,000 - £60,000 This is not just another Sous Chef role. This is an invitation to join the heart of a world-famous Italian kitchen - a Mayfair institution where legends are made, and careers are built for life. We are looking for a Sous Chef with genuine passion, precision, and leadership potential to join a large, respected brigade. You will work directly under an Executive Head Chef who has dedicated his career to this iconic brand, supported by a deeply experienced senior team. This is a role for a serious chef ready to master iconic Italian cuisine, mentor a dynamic team, and grow into a long-term leader. The Kitchen & The Role: Globally renowned, high-volume fine dining: 160 lunches & 300 dinners, year-round. Classic Italian cuisine with the finest ingredients imported directly from Italy. Everything made in-house: fresh pasta daily, bread, and all essentials. Large, structured brigade of 32 with a solid core of long-serving seniors. A structured 48-hour week over 5 days (3 doubles, 2 singles) You will be hands-on, leading sections, managing CDPs, ensuring impeccable standards Clear, stable progression path within a world-class brand. We're Looking For: Proven experience in high-end Italian kitchens A flawless, professional attitude and the desire to build a long-term career. Ability to lead, support service, and help develop junior chefs (CDPs & Commis). Benefits: Salary £50,000 – £60,000 Staff meals on duty Companywide discounts The prestige and stability of joining an iconic, global brand with a loyal team. If you are ready to step up, learn from the best, and grow within a legendary kitchen, send your CV now. Apply to Olly at COREcruitment dot com TPBN1_UKCT

Job Title: Night Driver Location: London (SW19) Salary: £30,000 per annum Job type: Full Time - Permanent. Hours 11.00pm to 7.00am we are a 5 nights per week position. (occasionally 6 if holiday cover) We are a busy bakery in who pride themselves on the high-quality products we make on a daily basis. We are looking to expand and want drivers with long term commitment to help achieve this. The Role: Arrive and have set rounds to deliver Sort out tickets & any new jobs Deliver through the night Using Handheld Delivery/mobile Device Keep vans in clean and good working order Position includes some packing of breads Loading vanDesired Skills: Must have held full license for at least 5 years Multi-Drop & Night driving experience Flexible with good knowledge of London Able to work in a team Excellent communication skills Must be 25 years and over for insuranceBenefits: Company pension Company Uniform supplied Training and coaching throughout time in role Bread GymCandidates with the relevant experience or job titles of; Van driver, Multi drop, delivery, driver, Class 2 Truck Driver, Class 2 Multi Drop Drivers, Class 1 Driver, Experienced, HGV Class 2 Driver, HGV Driver, Driver, Class I Driver, Heavy Goods Vehicle Driver, HGV 1, HGV 2, Multi drop Driver, Multi-drop Driver, Class 2, HGV Driver...

We are currently recruiting for an experienced Senior Sous Chef to join the team at Michelin-starred HIDE. HIDE is an urban oasis from the bustling world, hidden in plain sight. Spread over three floors, two light-filled dining rooms are set around a breathtaking central staircase and enjoy tranquil views over Green Park. Serving breakfast, lunch and dinner, a sizeable la carte menu showcases the very best seasonal offerings, largely sourced from a close network of small farmers and suppliers from across the UK. A tasting menu with matching wine flights is also available on both floors. Everything is made in-house wherever possible, from charcuterie and bread to jams, juices and pickles. As Senior Sous Chef, you will be responsible for the following: Preparing and cooking dishes within your speciality Supporting the Head Chef to develop new dishes for the menu Training the junior chefs working with you Stock control and waste management Ensuring the brigade follows H&S regulations Deputising for the Head Chef to manage the brigade Demonstrating a respectful attitude and responding professionally to the demands of the management team There are a number of benefits for a Senior Sous Chef joining the team: Comfortable working environment with air-conditioned kitchens Summer social events and Christmas party Referral bonus scheme Competitive pay package Clear career prospects Staff meals on duty Anniversary meal voucher Discount at Hedonism Wines and Hideaway Cycle to Work Scheme TPBN1_UKCT

We are seeking an experienced and passionate Pastry Chef to join our team at The Arts Club in Mayfair. Your expertise in preparing a variety of mouthwatering desserts and pastries, combined with your creative flair in developing unique tastes and recipes, will be essential in delighting our customers. As an ideal candidate, you should have a strong background in culinary arts and a genuine passion for creating sweet and delectable treats. Join us in creating memorable moments through the art of pastry-making. Responsibilities Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Create new and exciting desserts to renew our menus and engage the interest of our members. Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting. Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget. Check quality of material and condition of equipment and devices used for cooking. Guide and motivate pastry assistants and bakers to work more efficiently. Identify staffing needs and help recruit and train personnel. Maintain a lean and orderly cooking station and adhere to health and safety standards. Requirements and Skills Proven experience as Pastry Chef or relevant role Great attention to detail and creativity Organizing and leadership skills Willingness to replenish professional knowledge. In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.) Certificate in culinary arts, pastry-making, baking or relevant field. As a Pastry Chef de Partie you will gain: Private medical benefits Discount in over 800 retail outlets Discounts on food & beverage in our restaurants and sister businesses Enhanced Sickness Pay Life assurance Pension scheme Enhanced sickness pay An exciting range of learning and development programmes Enhanced maternity pay Uniform laundry service Opportunities for promotion and continual progression Complimentary meals while on shift Employee assistance programme - As part of our Club expansion your career development opportunities will be unparalleled, so, if you are ambitious and looking for your next career move, then we want to hear from you. - Eligibility: In line with the requirements of the Asylum and Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process. We are an Equal Opportunity Employer. We value diversity and encourage people of all different backgrounds, experiences, abilities and perspectives to apply. However applicants must have the Right to Work in the UK. Note:Recruitment agencies, we love what you do, but this time weve got it coveredso no need to call us. Thanks for understanding! Your personal data will be processed in accordance with The Arts Clubs Employee Privacy Policy, available via the link . TPBN1_UKCT

At Warburtons, family is at the heart of our business. Five generations' worth of expertise that goes into making our bakery products allows us to continue a tradition of baking inherited over the past 150 years. Warburtons is the largest bakery brand in the UK, but that doesn't allow us to rest on our laurels. We are pioneers of the industry and ambitious market leaders, always seeking to challenge ourselves and convention. It is part of our philosophy to provide honest good sense on issues of health and well-being, helping the whole family to enjoy our products as part of a healthy, balanced diet, through a range of products to suit all meal occasions, lifestyles and tastes. Starting Salary of £21,500 per annum + £3,300 London Allowance, increasing each year, tuition and accommodation fees paid. Engineers aren’t born, they’re bread, and we’re gearing up to welcome applications for our 2026 Engineering Apprentices to join our family based in our Enfield Bakery. We are looking for our new Apprentices to have a passion for engineering and to be available to join the family in August 2026. Your first year will be spent attending a full-time residential course with our national training provider, Midland Group Training Services, based in Coventry. Accommodation will be provided in newly built Student accommodation, which is only a short walk from the training facility and will be funded as part of the course. For more information on MGTS click: , to view the accommodation, click

Who are we? Celeste is the newest property from the world of Estelle, sister to Maison Estelle in Mayfair and Estelle Manor in Oxfordshire. A meticulously restored townhouse, Celeste is opening in vibrant Notting Hill, London. A public Italian-American restaurant is located on the ground floor, complete with alfresco front terrace, elegant wrap around bar counter and a glazed conservatory in the rear. Set on the first floor, our oak-panelled, Tokyo-influenced members bar evokes Art Deco grandeur, with a sculptural bar stretching beneath soaring windows. Celestes second floor offers members an open kitchen-style pantry , serving Japanese dishes from the traditional robata, alongside delectable sushi and sashimi. Tucked beneath the eaves, on Celestes third floor, The Apartment is an ideal spot for a private hosted occasion, with rustic beams, reclaimed wooden floors and the spirit of an artists studio. Whats in it for you? The on target earning potential for this role is £40,926 per annum - comprising a base salary of £3,396 plus a qualified estimate of £10,530 in gratuities and service charge.*At Estelle, we prioritize your well-being and growth, offering a range of perks to enrich your experience: Biannual company socials plus smaller social and sports groups. Exclusive staff rates and F&B discounts across Ennismore brand. Birthday day off Goes without saying, but we will feed you during your shift. Added protection of our pension, health cash plan and life assurance schemes. 28 days holiday, inclusive of bank holidays, which increases with length of service. Recommend-a-friend bonus scheme. Heres a bit more detail on what we see you doing in this role: As Demi Chef de Partie - Pastry, youll support the delivery of our pastry offering across plated desserts, and baked goods. Working closely with the Head Pastry Chef, youll take ownership of your section, maintaining high standards of preparation, consistency, and presentation. WHAT YOU WILL DO The key responsibilities for this role will include but are not limited to: Working in the pastry section of the Kitchen preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following our recipes. Decorating pastries using different icings, toppings etc. to ensure the presentation will be modern, beautiful, exciting and appetising. Working and assisting across all food sections in the kitchen, as required. Ensuring the highest possible standard of presentation & cleanliness in all areas of the kitchen, both in the kitchen itself and & back of house areas. Training/coaching other members of Kitchen Team in pastry. Being responsible for effective stock control within the Pastry section and to control and record all wastage. Complying with procedures to ensure all Health and Safety and Food Hygiene requirements are compliant with current legislation and to ensure temperature records and food labelling are recorded and up to date. Keeping all H&S and Food safety documentation and reporting up to date in line with our food safety management system. Assisting the BOH Manager in ensuring the kitchen equipment is properly maintained and report any faults with equipment to him. Continually improving service by communicating and assisting individuals to understand and anticipate member needs. Attending Culinary and club-wide meetings. Suggesting changes or improvements to increase accuracy, efficiency, cost reductions and to improve members experience. Having good communication skills and proficiently liaising with all departments on an ongoing basis; close relationships with front of house operational teams. WHO WE ARE LOOKING FOR Proven experience working in a Kitchen department in a luxury / lifestyle multi-outlet food and beverage operation. Stays up to date with current food trends and best practices. Must be able to work flexibly including evenings and weekends due to the operational hours of the club. Excellent communication skills and comfortable talking to colleagues, senior management and coming front of house to talk to members. A genuine passion for hospitality and hosting. TPBN1_UKCT

A top-end Major Loss role. UK major losses plus genuine home-foreign / international work that most adjusters never see. You'll still handle the bread-and-butter, major loss, UK stuff (fires, big commercial property, complex escapes of water). But you'll also get the part most major loss adjusters don't: cross-border losses and travel when the claim demands it. Recent locations include Ecuador, Turkey and Vietnam. And it's not just "bigger losses". It's different losses. Storm damage to European solar farms. Complex infrastructure exposures. Technical causation. Coverage nuance. Big financial consequences. If you're the sort of adjuster other people ring when it's going sideways, you'll fit. You'll run major losses end-to-end. And you'll be a technical anchor for the team... sense-checking strategy, sharpening reports, raising the bar. Clients are high quality, including reinsurers. Work is hourly-rate. So you can do the job properly. Chartered status needed (or very close). If your current role is strong but a bit... samey, get in touch. Interested applicants should apply online or forward their CV’s to Craig Dyson at Exchange Street Claims (phone number removed)/(url removed) Job Ref: CD260. For all other vacancies, take a look at our website - (url removed)

I am working with a London Borough who is seeking an experienced Senior Housing Litigation Lawyer to join their Legal Services team on a long‑term basis. This is a high‑impact role supporting the council’s housing litigation function, working closely with senior legal colleagues and providing oversight to junior officers. Role Overview You will handle a busy and varied caseload of housing litigation matters, providing high‑quality legal advice and representation to the council. The role also includes supervisory oversight of case litigation officers and non‑qualified staff, ensuring effective case progression and maintaining professional standards across the team. Key Responsibilities • Manage a substantial caseload of housing litigation matters, including:, • Housing disrepair claims, • Possession proceedings, • Judicial Reviews (including homelessness‑related JRs), • Provide clear, pragmatic legal advice to internal stakeholders., • Represent the council in court and at hearings as required., • Offer supervisory oversight to case litigation officers and junior/non‑qualified staff, • Support the wider litigation team, working collaboratively with another Housing Litigation Lawyer and approximately three case litigation officers., • Ensure all work complies with statutory requirements, council policies, and best practice standards., • Contribute to efficient case management and continuous improvement within the service. Skills & Experience Required • Strong experience in housing litigation, ideally within local government or a similar public‑sector environment., • Confident handling high‑volume, “bread and butter” housing litigation work., • Experience providing oversight or supervisory support to junior or non‑qualified staff (formal line management not required)., • Ability to work independently, manage competing priorities, and deliver high‑quality work under pressure., • Excellent communication skills and a collaborative working style

Were looking for passionate, creative bakers of all levels to join the bakery team at our Boxcar Marylebone site. This is an exciting opportunity whether youre developing your skills or already have experience in a bakery. Were looking for people who can support with core baking tasks such as cake production and prep, as well as more experienced bakers confident in bread, sourdough, and viennoiserie, including double lamination. Youll be part of a bakery with real ambition, a place where quality, creativity, and growth are at the heart of everything we do, working closely with the Exec Chef and Head Group Baker. This is a night-based role, ideal for bakers who enjoy a calmer, more focused working environment, with the space to concentrate on craft and production ahead of the days service. The Role As part of the bakery team at Boxcar Marylebone, youll play an important role in day-to-day production, supporting quality, consistency, and attention to detail across the bakery. For Assistant Bakers and those earlier in their careers, this role is focused on learning, building confidence, and developing core skills across different areas of production, including prep and cake work. For more experienced bakers, there is the opportunity to take ownership of sections and work more independently, particularly across bread, sourdough, and viennoiserie. While based at Boxcar Marylebone, youll also be connected to the wider bakery operation, working collaboratively to ensure consistency in quality, process, and output. This is a hands-on role suited to people who enjoy being at the bench, working as part of a team, and steadily developing their skills. Key Responsibilities Bakery Production & Craft Work across bread, viennoiserie, cakes, and cookies Develop confidence with sourdoughs, fermentation, and lamination Support both batch production and smaller, more detailed bakes Maintain high standards of quality, consistency, and presentation Creative & Development Contribute to an evolving bakery offer with regularly changing products Bring ideas, curiosity, and creativity to the team Learn from senior bakers and collaborate on product development Respond to seasonality, feedback, and customer needs Collaboration & Teamwork Work closely with the Exec Chef and wider kitchen team Communicate effectively with colleagues, including the night baker team Support a positive, organised, and collaborative working environment Standards & Operations Uphold food safety, hygiene, and organisational standards Take pride in your work and your section Be proactive, flexible, and solution-focused (For senior roles) support training and development of other team members Why Join Us This is an opportunity to: Be part of a growing, ambitious bakery team Develop your skills and progress your career at your own pace Contribute to a creative, quality-driven product range Work closely with experienced and supportive leadership Help build something with longevity, creativity, and care at its core Instant access to wages via Stream Refer a friend scheme Company dining discounts Staff Meals TPBN1_UKCT

Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired. If you are passionate about delivering an exquisite service within a 5-star environment, then we would like to hear from you. ABOUT THE ROLE Responsible for day to day supervision, preparation and service of all pastry items, ensuring that the highest standards are maintained at all times to the standards required by the hotel. To ensure that strict hygiene controls are kept in all Kitchen areas when under your supervision. To deputise and ensure the smooth running of the food operation, including the maintenance and cleaning of the fabric of the kitchen. ABOUT YOU Previous experience working in a 5 star hotel environment Demonstrates excellent skills and creativity in one or more aspects of pastry (e.g. sugar, chocolate, bread, plated desserts, Banqueting and/or afternoon tea) A strong desire to learn and develop a career within luxury hospitality Flexibility to work varied hours Good level of written and spoken English Empathy for your guests and colleagues Ability to work under pressure Pride and attention to detail in your work The finest personal presentation Distinctive, professional and warm personality ABOUT CORINTHIA Corinthia London combines contemporary flair with traditional grandeur. We consider ourselves as London's magical, grand hotel, intelligently designed for modern life. Situated in the heart of London, the hotel features 279 beautiful bedrooms, including 7 penthouses and 55 suites, elegant restaurants, and bars and the largest, most breath-taking multi award-winning spa in London. OUR PROMISE TO YOU We understand what is important to our colleagues and our benefits offering was tailored with this in mind. • Highly competitive salary • 29 days paid holidays per annum (inc. bank/public holidays) • Complimentary dry cleaning of uniform • Complimentary meals on duty • Extensive recognition programs and length of service awards • Enhanced pension entitlement • Season ticket loan Our focus is supporting your health and wellbeing and giving you more time with your family and friends by offering: • Enhanced sick pay • Eye test vouchers • Access to Employee health and wellbeing programme • Mental health and wellbeing workshops • Discounted Salon, Spa, Food and Beverage and accommodation rates • Discounted gym membership • Discounts across our portfolio of international hotels We will invest in you the same way you do it with us and provide you with access to: • Learning & Development programmes • Apprenticeship scheme • Complimentary English classes • Corinthia inspired gifts for special occasions • Enhanced maternity and paternity pay • Colleague social events ELIGIBILITY In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK, or be able to acquire such eligibility. Documented evidence of eligibility will be required from candidates as part of the recruitment process. TPBN1_UKCT

Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired. If you are passionate about delivering an exquisite service within a 5-star environment, then we would like to hear from you. ABOUT THE ROLE The Pastry Senior Chef de Partie is responsible for the supervision, preparation and service of all bakery and pastry items within Corinthia Hotel London, to include breads, plated desserts, cakes and afternoon tea items. The Senior Pastry Chef de Partie needs to ensure that the highest standards are maintained at all times in keeping with a luxury hotel whilst the brigade maximizes their resources and ensure that strict hygiene regulations are adhered to and constantly improved. ABOUT YOU Demonstrate good skills and creativity in one or more aspects of pastry (e.g. sugar, chocolate, bread, plated desserts, Banqueting and/or afternoon tea A strong desire to learn and develop a career within luxury hospitality Flexibility to work varied hours Good level of written and spoken English Exceptional customer care skills Empathy for your guests and colleagues Ability to work under pressure Pride and attention to detail in your work The finest personal presentation Distinctive, professional and warm personality Confidence & professionalism when interacting with high profile guests ABOUT CORINTHIA Corinthia London combines contemporary flair with traditional grandeur. We consider ourselves as London's magical, grand hotel, intelligently designed for modern life. Situated in the heart of London, the hotel features 279 beautiful bedrooms, including 7 penthouses and 55 suites, elegant restaurants, and bars and the largest, most breath-taking multi award-winning spa in London. OUR PROMISE TO YOU We understand what is important to our colleagues and our benefits offering was tailored with this in mind. Highly competitive salary 29 paid holidays per annum (inc. bank/public holidays) Complimentary dry cleaning of uniform Complimentary meals on duty Extensive recognition programs and length of service awards Stakeholder pension entitlement Season ticket loan Our focus is supporting your health and wellbeing and giving you more time with your family and friends by offering: Enhanced sick pay Eye test vouchers Access to Employee health and wellbeing programme Mental health and wellbeing workshops Discounted Salon, Spa, Food and Beverage and accommodation rates Discounted gym membership Discounts across our portfolio of international hotels We will invest in you the same way you do it with us and provide you with access to: Learning & Development programmes Apprenticeship scheme Complimentary English classes Corinthia inspired gifts for special occasions Enhanced maternity and paternity pay Colleague social events ELIGIBILITY In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK, or be able to acquire such eligibility. Documented evidence of eligibility will be required from candidates as part of the recruitment process. TPBN1_UKCT

Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired. If you are passionate about delivering an exquisite service within a 5-star environment, then we would like to hear from you. ABOUT THE ROLE The Pastry Chef de Partie is responsible for the supervision, preparation and service of all bakery and pastry items within Corinthia London, to include breads, plated desserts, cakes, and afternoon tea items. The Pastry Chef needs to ensure that the highest standards are maintained at all times in keeping with a luxury hotel whilst ensuring the brigade maximizes their resources. ABOUT YOU Demonstrates excellent skills and creativity in one or more aspects of pastry (e.g. sugar, chocolate, bread, plated desserts, Banqueting and/or afternoon tea) A strong desire to learn and develop a career within luxury hospitality Flexibility to work varied hours Good level of written and spoken English Exceptional customer care skills Empathy for your guests and colleagues Ability to work under pressure Pride and attention to detail in your work The finest personal presentation Distinctive, professional and warm personality Confidence & professionalism when interacting with high profile guests ABOUT CORINTHIA Corinthia London combines contemporary flair with traditional grandeur. We consider ourselves as London's magical, grand hotel, intelligently designed for modern life. Situated in the heart of London, the hotel features 279 beautiful bedrooms, including 7 penthouses and 55 suites, elegant restaurants, and bars and the largest, most breath-taking multi award-winning spa in London. OUR PROMISE TO YOU We understand what is important to our colleagues and our benefits offering was tailored with this in mind. Highly competitive salary 29 paid holidays per annum (inc. bank/public holidays) Complimentary dry cleaning of uniform Complimentary meals on duty Extensive recognition programs and length of service awards Stakeholder pension entitlement Season ticket loan Our focus is supporting your health and wellbeing and giving you more time with your family and friends by offering: Enhanced sick pay Eye test vouchers Access to Employee health and wellbeing programme Mental health and wellbeing workshops Discounted Salon, Spa, Food and Beverage and accommodation rates Discounted gym membership Discounts across our portfolio of international hotels We will invest in you the same way you do it with us and provide you with access to: Learning & Development programmes Apprenticeship scheme Complimentary English classes Corinthia inspired gifts for special occasions Enhanced maternity and paternity pay Colleague social events ELIGIBILITY In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK, or be able to acquire such eligibility. Documented evidence of eligibility will be required from candidates as part of the recruitment process. TPBN1_UKCT

Pastry Chef de Partie Contract Catering Central London Salary: £36,000 per annum 40 hours / week - 5 days in 7 to include evenings & weekends Love pastry, creativity, and working with quality ingredients? Were looking for a talented Pastry Chef to join our team at a Central London client site. This is a fantastic opportunity to be part of the pastry section and showcase your skills across everyday dining, coffee menus, and high-end fine dining events. If youre passionate about both sweet and savoury pastries, enjoy variety in your work, and want to be part of a supportive, forward-thinking catering company, wed love to hear from you. The Role and What youll be doing: As Pastry Chef, youll take the lead on all things pastry from daily production to bespoke event desserts. Youll work closely with the Head Chef, Sous Chefs, and wider hospitality team to deliver consistently high standards and creative offerings across the site. Producing a wide range of pastries, breads, desserts, and baked goods Decorating and finishing desserts using a variety of icings, toppings, and techniques Designing and delivering bespoke desserts for fine dining and special events Developing new and exciting desserts for restaurants, coffee bars, and events Managing the pastry section day-to-day and supporting a positive team environment Working closely with the Head and Sous Chefs to ensure smooth kitchen operations Maintaining excellent food safety, hygiene, and allergen standards always. What were looking for Youll be a confident, organised Pastry Chef who enjoys running a section and thrives in a fast-paced but professional environment. Experience in contract catering or a 5-star hotel environment (preferred) Strong knowledge of baking, bread, and pastry techniques Creativity, attention to detail, and pride in presentation Confidence working with dietary requirements (gluten-free, reduced sugar, etc.) Excellent organisational and planning skills A good understanding of food safety, hygiene, and allergen awareness Flexibility around working hours when required for events BOH1 TPBN1_UKCT