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Full job description We have an exciting opportunity for a Waiter to join our highly successful team here at our Dorset Square Hotel. We are looking for someone who is passionate about hospitality and will work well within a dynamic and fast paced environment, handling multiple tables at any one time. Your main role will be to interact with our guests by taking orders, making recommendations, delivering their food, processing payments and providing anything that they ask for in a timely and effective manner. What we Offer: £14.00 - £15.00 per hour inclusive of service charge Discounts & Perks Platform Wage Stream – An employee app to stream your wages before payday Paid overtime Flexibility No split shifts Cycle to work scheme Uniform and meals provided Uniforms dry cleaned Discounted personal dry cleaning Social events, wellbeing and team activities Award winning training opportunities and career development Fully funded English lessons One paid volunteering day per year Firmdale experience and long service vouchers (afternoon tea, dinner for two, film club and an overnight stay) And much more! What you Need: Ability to work under pressure Fanatical about food Experience of working in a fast paced and busy restaurant Demonstrate excellent attention to detail Passionate about providing excellent customer service Organisational and Communication Skills Ability to work within a team Why join Firmdale Hotels? Firmdale Hotels is an international award winning group comprising of 10 high end luxury hotels and 8 bars and restaurants in London and New York. We are delighted to have been recognised by the hospitality industry for some of the great work our teams have done. To name a few of our recent awards and accolades; Firmdale Hotels - “Winner of the Best Employer Award at The Cateys 2017 & 2020 and Number One in The Caterer Best Places to Work in Hospitality” Manager of the year - Laura Sharpe, Cateys 2018 Hotel of the year - Group - Cateys 2018
Are you passionate about photography and eager to share your knowledge? We are seeking an Online Photography Tutor to join our team. No prior teaching experience is required—just a deep enthusiasm for photography and a desire to help others learn. In this role, you will conduct virtual one-on-one or small group tutoring sessions to teach fundamental photography skills, such as camera settings, composition techniques, and post-processing basics. You'll cater to students of varying skill levels, from beginners to intermediate learners, providing personalized guidance and constructive feedback. Your responsibilities will include preparing lesson plans, delivering engaging and informative sessions via online platforms, and offering practical assignments to reinforce learning. Flexibility is key; you can schedule sessions at your convenience, making this an ideal opportunity for photography enthusiasts looking for a flexible side job. Compensation ranges from £20 to £40 per hour, depending on experience and expertise. If you're ready to inspire and empower others through the art of photography, apply now to become our Online Photography Tutor and embark on a rewarding teaching journey with us. REQUIREMENTS: - No prior experience necessary. - Knowledge of the subject being taught. ADVANTAGES : - Flexible schedule - Work from anywhere in the UK - Option to work online - Compensation ranging from £20 to £40 per hour
An exciting opportunity has arisen for an experienced Waiter / Waitress / Chef de Rang to join General Manager Sam AitAftis and our Front of House team at Franco’s on Jermyn Street, Green Park. What can you bring to the team? - Previous experience in a similar, fast-paced establishment, catering for 80 to 100 covers during each service - Will have a good general knowledge of Italian cuisine - A good knowledge of the different grape varieties and wine styles, spirits and classic cocktails - Being able to recommend dishes based on the information provided by the guest - Able to serve and clear a table up to 4 people - Have experience and a good awareness of opportunities to improving sales and an ability to anticipate guest needs - Exceptional customer service and communication skills - Motivation, commitment, success orientated with a ‘can do’ attitude - Knowledge & diversity from previous roles to the team - Enthusiasm, drive & desire to learn - Knowledge of Point of Sale software TISSL would be beneficial - WSET certification or equivalent would be beneficial
Your role will be to cook and prepare food for rugby players post game. We are looking for someone that is enthusiastic about making good, hearty food, in large quantities. As well as being friendly, a good time manager and clean. As well as this you will be catering for children's parties, preparing their food.
About the Brand With over 41,000 stores, the Subway brand is the largest sandwich chain in the world. Due to continued growth across the UK our Franchisees are looking to recruit motivated and driven team members & store managers to join the brand, About the Role We are looking for a hardworking, positive and driven individual to join our team!. Previous experience at Subway or in food preparation or catering is desirable. In addition you will receive full training and undertake various University of Subway courses in preparation for your role. If you are hardworking, friendly and great with customers, this could be the perfect opportunity for you!
Our opportunity: Are you ready for a very red-carpet welcome? This is your chance to make a positive impact by joining an incredible team, at BAFTA’s iconic headquarters, 195 Piccadilly. Do you strive to create joy when serving members? Do you want to work with a team where belonging and inclusivity are at the core of everything we do? Our Assistant Banqueting Manager champions delivering an exceptional level of service to our members. It’s a varied role where you’ll get to work across all areas of the building including the members club impressive fine dining restaurant named after the well esteemed Richard Attenborough, as well as supporting on external event hires, BAFTA events and screenings. How BAFTA 195 Piccadilly gives you the red carpet experience 31 days holiday (increasing to 33 days after 5 years' service) Building is closed for 1 week during festive period in December Health cash plan (financial contribution to dentist, podiatry & more treatments) Complimentary meals on duty 3% pension contribution, Life assurance Company sickness pay Cycle to work scheme Season ticket loan Access to cinemas throughout the UK & to BAFTA events Who you are? You’ll be passionate about bringing excellence in service to all guests and have some experience in a service delivery role. You'll take charge in financial responsibility for all areas of the operation and enjoy assisting in all front of house areas. We hire people with a can-do attitude, who like to help, who are team focused. Who are we? 195 Piccadilly is home to the iconic London HQ of the world-famous British arts charity, BAFTA. Following an extensive refurbishment programme our new and increased space will enable BAFTA to support over 80,000 people to develop a career in the creative industries each year. Housed in a historic Grade II Listed building in the heart of London’s West End, BAFTA 195 Piccadilly is a truly world-class space, providing innovative state-of-the-art facilities.
Fluent in English Essential (Customer Facing Role) WHO IS PUBLIC SPACE? Public Space is a Private Hire booking platform that automates 90% of the sales process, providing a friendly, seemless and a quick booking process for all your private events. A better solution to the current slow, arduous offerings in the market, think AirBnB, automated. Currently we have 14 listings throughut London, a cocktail bar in the city and a co working space in Homerton. The emphasis is now firmly on the Bank location as a platform for us to hit sustainable growth in 2024. WHERE WILL I BE WORKING? This role is incredibly varied with a big emphasis on hospitality. With 4 days on site in Bank and 1 day in the office in Homerton. WHO WILL I BE WORKING WITH? This is a grassroots role so you will be working side-by-side with the founder at the rock face of a fledgling startup gaining real problem solving experience with no limit on how much you can learn and develop. WHAT WILL MY HOURS BE? Working lates is part of the hospitality scene so be prepared to work lates and weekends hosting private parties, tending bar and waiting tables, at least for the mid term. WHAT ARE PUBLIC SPACE LOOKING FOR? We are looking for someone with a high EQ, brave and determined and willing to do what it takes to build and grow a business. A passion for hospitality is a must but an ability to build the ideal role for your self is key. WHAT IS IT LIKE TO WORK IN A STARTUP? The startup environment is tough but this runs relative to the opportunity. You can expect a forever changing and exciting role with huge potential for both personal and financial gain. The role really is what you make of it with the only limits on how far you can progress are the limits you have for yourself Are you in?
360 Recruitment Consultant, London, from £25,000 per annum, Admiral is the leading specialist recruitment consultancy agency in the catering and hospitality sector. We offer both permanent and temporary solutions within the industry nationwide. Due to business demands and steady growth we are currently looking for focused motivated people to join our business in our city office at this exciting time of growth The Ideal Candidate will be ·Highly motivated and a self starter with a passion for building long lasting client relationships ·Able to manage client and candidate expectations with the upmost professionalism at all times · Able to build new relationships whilst maintaining existing ones ·Excellent communicators, both written and verbally · Be computer literate · Able to confidently communicate with people at all level Main Responsibilities will be · Contributing to the growth of a division · Client relationship management · Account management · Dealing with day to day bookings and enquiries · Administration, payroll, compliance and all candidate communications Package for Consultant · A great working life balance from Monday to Friday, 7am to 4pm OR 8.30am to 5.30pm · Excellent benefits including work based pension · Highly competitive uncapped commission scheme · Clear and defined career ladder If this sounds like the ideal opportunity for you! Please apply below Job Types: Full-time, Permanent Salary: £25,000.00-£50,000.00 per year Benefits: Additional leave Company events Company pension Flexitime Referral programme Sick pay Schedule: Monday to Friday Supplemental pay types: Commission pay Work Location: In person
We are looking for a Breakfast Chef to join us at our Luxury 5 Star Hotel In London. Primary Duties: To keep a high standard of personal hygiene, clean uniform and maintain effective team working with others To adhere to the rota and be punctual at all times To give full co-operation to any staff members requiring assistance for a customer without prompt in a friendly and helpful manner To have a caring and helpful attitude and anticipate customer’s needs whenever possible, to enhance quality service and in turn enhance client satisfaction Understand the aims of the hotel and your department To maintain effective communication within the team and to attend hotel meetings/ special function briefings and training sessions when required To apply what has been learned with good effect for the benefit of our customers To ensure that all buffets are stocked appropriately To ensure that food wastage is kept to a minimum Ensure that all food items are stock rotated, dated and labeled, cling filmed and stored properly To assist in the production of Conference & events catering, lunch prep and staff food Provide updates to senior colleagues on needs and ordering requirements Assist in maintaining the cleanliness, stock control, organisation and standards of any section Maintain own working area, ensuring materials and company property are clean, tidy and in good working order Keep recipe folders in good order and up to date if and when necessary Help to prevent waste of food of any kind and over-production to mis-en-place Help to minimise the consumption of gas, electricity and water Ensure good staff communications and relations Contribute to helping other staff acquire menu knowledge to assist in “Upselling” Work in a safe manner that does not harm or injure themselves or others Please apply now if this sounds like you.
We have a fantastic and exciting opportunity for a dynamic, driven and enthusiastic Chef de Partie to join our Team. Gigi is a French Boulangerie with homemade cuisine, the food is based on organic, seasonal and fresh produce. We also have Catering Operations and are looking for an experienced Chef de Partie to join the team ! We are looking for the right person to join the team , You're there to help, and make sure everything is working smoothly. At Gigi we offer a high quality product yet simple in a busy environment. What we are looking for: - To be passionate about great food, quality ingredients and hospitality - Promote good working relationships throughout the team - Ensure the efficient and smooth running of the kitchen - Experience in supporting a busy kitchen - Ensure high standards of personal performance, hygiene, appearance and cleanliness at all times - Take responsibility for the management and supervision of the health and safety. In return: - You can look forward to working with a dedicated team - You will receive a competitive salary and 28 days holiday - Free staff meals Salary : Competitive and depending on your experience If this sounds like you, then send us your CV today! Related keywords: Chef de Partie, CDP, Kitchen Job Type: Full-time Salary: £13 - £16 per hour Benefits: - Company events - Company pension - Discounted or free food - Store discount Schedule: - 10 hour shift - 8 hour shift - Overtime
📣 Job Opportunity: Head Waiter/Waitress for Corporate Office 🍽️ We are currently seeking a highly skilled and experienced Head Waiter/Waitress to join one of our prestigious client's corporate office. This is an exciting opportunity for individuals who have a strong background in 5-star hotels, fine dining, and banqueting. Key Requirements: - Minimum 3 years of experience in a similar role within a 5-star hotel or fine dining establishment. - Proficient in delivering exceptional service and maintaining high standards of customer satisfaction. - Excellent knowledge of fine dining etiquette and protocols. - Physically fit and capable of handling demanding tasks. - Exceptional interpersonal skills with the ability to communicate effectively with clients and colleagues. - Flexibility to work any shift from Monday to Friday. - A commitment to professionalism and maintaining a positive attitude. Responsibilities: - Oversee the dining area and ensure smooth operations during meal times. - Train and supervise the waitstaff, ensuring they deliver exceptional service. - Coordinate with the kitchen and ensure timely delivery of meals to guests. - Maintain cleanliness and organization of the dining area. - Handle guest inquiries, concerns, and complaints with professionalism and efficiency. Contract Details: - Type: 0 hours contract. - Working Days: Monday to Friday (no weekends). - Pay: £18 per hour. If you have the required experience and skills to excel in this role, we would love to hear from you. Note: Only shortlisted candidates will be contacted for an interview.
Here at PRS we are looking for a Commis Chef to join a Contract Catering kitchen for a well know low firm office in North London Package for Commis Chef: £13.50 per hour Chance to progress Overtime paid What you will do: Helping with food preparation Helping during the service Maintaining sections clean and organized Giving support at all the kitchen team during service
About us Maison Gigi is a French family bakery that serves pâtisserie, artisan coffee, breakfast and lunch. Freshly baked every day in-house. Maison Gigi brings tarts and regional sweet and savoury specialities from France. It’s an open-kitchen concept and this family-run business also offer events catering. Summary of the role: We are looking for an experienced Assistant Manager with a passion for great food and service to join our team. As a Shop Assistant Manager you will support the General Manager in the training and development of the team, adhering to health and safety procedures and financials of the site. You will deliver excellent customer service, adopt a 'can do' attitude and have an excellent eye for detail. You will have experience managing a team and keeping your team motivated & happy whilst working in a fast-paced environment. - Engaging customers and exceeding their needs. - Basic cooking/food preparation. - Ensuring health & safety and food safety standards are met. - Opening and closing procedures - Sales and end of day reporting - Stock ordering and management To assist in the smooth and efficient running of day to day operations, including the management of preparation, hygiene and production teams.
Position Available: Dental Nurse Trainee Join Our Team: Step into our lively team at our family-run independent dental practice, where we offer a diverse range of services including routine dental care, hygiene treatments, oral surgery, implant restorations, endodontics, and short-term orthodontics. As a mixed practice catering to both NHS and Private patients, we are committed to providing exceptional care in a welcoming setting. Working Hours: - Monday to Friday - Hours: 8:45 AM to 5:00 PM - Start Date: Immediate - Salary: Competitive rate based on experience About the Role: We're on the lookout for a Trainee Dental Nurse to join our team. No previous experience as a Dental Nurse or Receptionist is required as we offer thorough training. Your primary responsibilities will include assisting dentists during procedures, maintaining cleanliness and infection control in the surgery, preparing materials and equipment, processing dental radiographs, and providing chairside support to patients. Additionally, you'll cover reception duties for two hours twice a week, although this role isn't solely reception-based. Requirements: - Well-spoken with excellent communication skills - Proficient in computer usage - Positive attitude and professionalism - Eagerness to learn and adapt - Dedication to patient care Benefits: In addition to a competitive salary, we offer a comprehensive benefits package, including: - Pension scheme - Healthcare coverage - Vision care benefits - Uniforms provided - Support for continuous professional development (CPD) - Both part-time and full-time positions available Apply Now: If you're passionate about starting a career in dental nursing and seek a supportive environment for development, we invite you to apply.
SALES Associate - in-person role (i.e. not remote) Basic - £26k/annum + benefits + Uncapped bonuses! Are you hard-working, reliable and enjoy the buzz of working with people to create epic events? Do you want to embark on a rewarding career in events and hospitality? If so, continue to read below....... We are seeking a Sales Executive to join our team of passionate events, conferencing and banqueting professionals. A willingness to learn, proactive attitude, flexible approach and positive mindset are essential. Full training will be provided. The role involves selling to clients that are interested in holding an event at the venue, which will include: • To handle telephone, email and online enquiries for functions including weddings, conferences and private dining • To carry out showrounds and appointments at the hotels • Completing the necessary administration to ensure the event is successful from a customer service and financial point of view • To produce and communicate function details for all internal stakeholders ensuring they are well briefed on forthcoming events both through function details and 1:1 meetings • To generate new leads and enquiries as well as maintaining existing/return business Candidates must be eligible to live and work in the UK Get in touch!
An Ivy Breakfast Chef De Partie will possess a background in high volume and attention to detail. We invest time and development into this role ensuring our chef’s grow along with the business. The Ivy Collection can open many doors in your hospitality and catering career, take a look at the benefits below that our chefs can receive. As a breakfast Chef De Partie you will run the breakfast section ensuring each dish is executed with precision and presented to The Ivy standard. Our brigades come together from different backgrounds in hospitality and catering to deliver an Ivy dish to be proud of in a pace that can challenge you.
We currently have availability for a hairdresser and a barber who caters for afro Caribbean and European hair. The role will be on a self-employed basis where you earn 60% commission from each customer. We're based in Putney Heath. For more information please contact us. Kind regards Leah Ebony Essence
We are seeking a knowledgeable and passionate Sommelier to join our team. As a Sommelier, you will be responsible for curating wine lists, providing recommendations to guests, and enhancing the overall dining experience. Duties: - Create and maintain a diverse and high-quality wine selection - Assist guests in selecting wines that complement their meals - Train staff on wine offerings and service standards - Manage wine inventory and storage - Stay informed about new wines, vintages, and industry trends - Collaborate with chefs to pair wines with menu items - Conduct wine tastings and educational sessions for staff and customers Requirements: - Proven experience as a Sommelier in a hospitality or restaurant setting - Extensive knowledge of different wines, regions, and varietals - Strong customer service skills with the ability to engage and educate guests - Certification from a recognized sommelier program is preferred - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Understanding of food preparation, food safety, and catering practices Join our team as a Sommelier to showcase your expertise in the world of wines and elevate our guests' dining experiences. Job Type: Full-time Salary: From £40,000.00 per year Benefits: Company pension Discounted or free food Employee discount
Here at PRS we are looking for a passionate and experienced Pizza Chef to join a team for a contract catering site 40 hours per week £15.00per hours Monday to Friday 7am-3.30pm As a Pizza Chef you will be: • Preparing specific food items and meal components at your station. • Following directions provided by the head chef. • Keeping your area of the kitchen safe and sanitary. • Assisting in other areas of the kitchen when required. • Collaborating with the rest of the culinary team to ensure high-quality food and service. • Stocktaking and ordering supplies for your station. Battersea Power Station, Circus Road West , SW118AL
**Sous Chef @ Fallow!!** Salary - Up to £45K per year. Previous experience in a quality restaurant About Us Fallow was founded by three individuals in May 2019, two chefs Jack Croft and William Murray, and career hospitality entrepreneur James Robson. The essence of this combination makes up much of Fallows DNA, where conscious culinary creativity meets hospitality experience and passion. Fallow’s permanent home in St James’s market was established in November 2021 and has since attracted a string of awards including both the Marie Claire and GQ ‘sustainable restaurant of the year’ and the Caterer award for ‘best new restaurant’. In your role as a Sous Chef you will be responsible for: - Producing all food consistently to the correct quality and standard. - Facilitating the smooth running of each Kitchen section - Logical and efficient fridge organization. - Correct stock control and rotation. - Training the junior team in recipes, techniques, time management and performance. - Diligently adhere to all food hygiene and health & safety standards. - Working alongside kitchen operations manager to ensure the smooth day to day running of the kitchen. Work-Life Balance - At Fallow, we prioritize the well-being of our team members. We offer a unique work schedule of 3.5 days on and 3.5 days off, providing you with the opportunity to pursue your passions outside of the kitchen while still making a significant impact in our culinary endeavours. This balanced schedule allows you to recharge, spend time with loved ones, and pursue personal interests, ensuring you can bring your best self to the kitchen every day. Benefits - Competitive pay rates. - Continuous training, coaching and mentoring. - Wellbeing programme that includes team days out and mental health first aiders. - Career progression with plenty of opportunities to move into a new role. - 50% off food and drink when you dine across the group plus Friends and Family discounts. - Free welcome lunch for you and a guest. - Family meal during your shift. - Your Birthday OFF.
Job Opportunity: Office Manager with Hospitality and Restaurant Expertise We are currently seeking a dedicated Office Manager who possesses a strong background in the hospitality and restaurant sectors. This full-time, on-site position offers an immediate start and is closely linked to our dynamic catering business. Key Responsibilities: - Conducting thorough Google and market research. - Crafting and managing email correspondence. - Engaging directly with customers. - Developing and implementing promotional activities. - Proficient use of QuickBooks for financial tasks. - Advanced skills in Microsoft Excel and other Office programs. Ideal Candidate Profile: - Proven experience in hospitality and retail settings. - A self-starter with a positive attitude and energetic approach. - Excellent command of the English language. - Strong organizational and communication skills. Please note that this is an in-office role and not eligible for remote work. If you are passionate about the hospitality industry and possess the skills listed above, we encourage you to apply for this exciting opportunity.
Package for Conference and Events Assistant - · £28,496 per annum - · 40-hour contract + overtime paid. - · Monday to Friday, mainly day shifts however evenings required. - · 25 days Holidays including Bank & Public Holidays off. ** Duties for Conference and Events Assistant –** - · Setting up meeting rooms, tea, and coffee stations. - · Buffet dinner/lunches. - · Canape/drink receptions. - · Greeting guests in a professional and enthusiastic manner. - · Working on Functions, events, and conferences. ** The ideal Conference and Events Assistant** - · High level of Organisation and good manners. - · Have at least 2 years’ experience as a Hospitality Assistant or experience working in a corporate/fine dining environment. - · Be Friendly, approachable, and professional. - · Impeccable appearance/personal grooming. PRS is an equal opportunities recruiter and welcome applications from all suitably skilled or qualified applicants.
We are looking for a kind and charismatic Senior Sous Chef to join our team at Crispin, Shoreditch. Crispin is a modern European restaurant and wine bar in Shoreditch, serving low intervention wines and seasonal plates. The Senior Sous Chef will work closely with our seriously experienced head chef Lewis de Haas (ex- Petersham Nurseries, The Shed) contribute to a broadly European menu, with ingredient lead dishes and working with independent growers and small-scale producers. Our front of house team is led by general manager Alessandra Pertusati (ex-Soho House, Beach Blanket Babylon), running organised slick service with a big hearty welcome to guests and team alike. Senior Sous Chefs can expect: • A starting wage of £40,000 • Personal development plans for progression within a growing group • 50% off dining and drinks for you and up to 3 guests at Bar Crispin, Crispin, Bistro Freddie and Crispin x Studio Voltaire • 20% off retail wine price • Delicious staff meals • Welcome meal for 2, at any of our restaurants • Opportunity to work with our wider team at internal and external events; chef collabs, weddings, food fairs etc. This is a wonderful opportunity to join HAM. Restaurants, a group of like-minded individuals whose passion and knowledge allow great produce to sing without too much fuss. HAM. Restaurants consists of Bar Crispin, Crispin, Crispin x Studio Voltaire, Bistro Freddie and Crispin Events & Catering. n
🌟 Join Our Team as a Versatile Catering Assistant! 🌟 We are working closely with an amazing College in central London who is looking for a Catering Assistant to join their team on a permanent basis and starting asap. Role Overview: As a Catering Assistant, you'll play a vital role in ensuring the smooth operation of the venue. Your responsibilities will include: - Assisting in the staff food areas with setting up functions, tables, and clearing all promptly. - Working in the café, preparing and serving beverages, including coffee, tea, and specialty drinks. - Providing excellent customer service and maintaining cleanliness in dining areas. This is a 7 days operation, you will be contracted to 40 hours per week mainly Monday to Friday. Day and evening shifts and some weekends. flexibility for this role is a must. What We're Looking For: - Previous hospitality experience preferred but not essential. - Previous Barista experience needed - Strong communication skills and a friendly attitude. - Ability to work efficiently in a fast-paced environment. - Willingness to learn and adapt to various tasks. Benefits: - Competitive hourly rate and opportunities for advancement. - Training and development opportunities. - A supportive and inclusive work environment. - Great holiday entitlement Join Our Team: If you're ready to deliver exceptional service and be part of a dynamic team, apply now as a Catering Assistant! ADM