... and information helpline for you and your family. * Bespoke wellbeing support offering free ... You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de ...
You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you le...
Our client, an Educational Establishment, located in Swanley, are seeking a Temporary Chef Manager ... There are 5 catering staff, who help prep, serve, cook, and clean in the kitchen and 2 of the staff ...
Impact Food Group is made up of 3 brands, Innovate, Cucina and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning! We are ...
Sous Chef superb, fast paced gastro pub package to £42,000 A popular gastro pub that has built up an excellent reputation for their fine food and service. Having been well-established for years ...
Sous Chef fresh food pub £40,000 + tips - This independently run country pub is in a stunning location and has a beautiful garden for the summer months. They have built up a very successful business ...
- Head Chef * £40,000 * Paid Overtime @1.5x * Monday - Friday * Corporate Hospitality * Work Life Balance * Great Benefits Our client who is one of the leading brands in world sport, based just ...
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for ...
Sous Chef restaurant - package £45,000 This popular establishment is going from strength to strength and as a result they are looking for a Sous Chef to support the Head Chef. There is a large well ...
Head Chef We're on the hunt for a talented Head Chef to join a lively, all-day dining destination in the heart of Kent! Serving up a mix of brunch, lunch, and dinner, the menu is a vibrant blend of ...
The role involves collaborating closely with the Head Chef, leading kitchen operations, andmaintaininghigh standardsof food quality, presentation, and service. And theres plenty in it for y... ZIPC1 ...
Collaborate with the Head Chef and senior Clubhouse staff to uphold food quality and customer ... Minimum of 3 year's experience in Bar and Catering services within a high-quality environment