Chef jobs in SevenoaksCreate job alerts

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you learn

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you learn

Mitchells & Butlers is seeking a Head Chef in Training to lead a kitchen team and develop a premier unit. You will train for 6 months to build a kitchen to the Mitchells & Butlers standard, with the potential to step into a full Head Chef role and oversee food ordering, prep, stock control and compl

Would you like to join Europe’s.We use quality ingredients from approved suppliers and locally sourced where possible.Discounts on Swimming, Tennis Lessons, and Personal Training.Has strong knowledge of food safety and h.A self-motivated individual who takes pride in producing.Happy to work indi

Are you an experienced Head Chef with a passion for baking and developing a team? This exciting opportunity in Seven Oaks offers £40,000, excellent staff benefits and the chance to take the lead in a welcoming, quality-focused environment. Job Description Head Chef - £40,000 /n Great Benefits &

Job Description Head Chef High-End Gastro Pub/n Sevenoaks, Kent Salary: £45,000 + Generous Tronc /n Are you an experienced Head Chef looking for your next challenge in a stunning countryside setting? /n We are recruiting for a talented and passionate Head Chef to lead the kitchen of a beautif

Job Description Senior Sous Chef every other weekend off - package to £60,000 inclusive of tips & bonus /n An incredible restaurant that has opened to great acclaim and they are now looking to build on that success.To do this they would like to find a talented Senior Sous Chef who can share the

Job Description Altura Recruitment are currently recruiting on behalf of our client for an experienced and passionate Lead Chef / Head Chef to take responsibility for the day-to-day operation and performance of a busy kitchen team for a garden centre /n Salary: Up to £40,000 The Role/n Youll b

Job Description /n /n /n Lead the Kitchen.At Venture Hotels, we're not your typical hotel group.Part of Greene King, Venture Hotels is a collection of distinctive hotels and inns that celebrate character, individuality, and unforgettable guest experiences.We believe every venue should have its own

We'll help you grow to Assistant Head Chef, then even to Head Chef. You'll know us for good times, bubbly pizza, and fresh pasta. As an experienced Chef, you are the heart of our open kitchen.

As sous chef you will work closely with the Head Chef and must be willing to support junior members of the kitchen team. Responsibilities will include supporting and assisting the Head Chef in ensuring that every opportunity to maximize profit and cost margins are met in line with budget, whilst ens

Proven leadership experience running a team, as a Head Chef or strong Sous Chef in a high-volume, multi-channel kitchen. As a Zizzi Head Chef, you are the driving force of our open kitchen. Dedicated Head Chef roadshows, and clear development opportunities.

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. Earn while you learn

Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at. Managers or Chefs to the company. Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culina

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. Earn while you learn

You’ll have experience in a similar Kitchen Manager/ Head Chef role or be ready to step up from a Sous/ Second Chef position. Whether you’d like to progress your skills further in the Head Chef role or explore wider opportunities across our pub, hotels and pub support centre we have a range of c

Our kitchens are dynamic, fast paced, and high volume so you will have experience of being a head chef, chef manager, kitchen manager or senior sous chef in a busy, premium fresh food environment. As the Head Chef, you will play a pivotal role in menu development, kitchen management, and maintaining

Relief Chef Manager to support both our primary and secondary schools. Relief Chef Manager to cover holidays and sickness. Relief Chef Manager to work closely the development team and reporting into the head of development.

If you are an experienced Chef de Partie looking for an opportunity to develop your career within a prestigious independent school and work alongside an experienced team of chefs, we would love to hear from you. Chef De Partie - Tonbridge. This is a fantastic opportunity to join

Sous chef or Chef Manager previous experience within education. Chef Manager - Launcelot Primary School - Bromley. Now, we're on the lookout for a Chef Manager to help us create delicious dishes and keep our kitchens running smoothly, with plenty of smiles along the way in the kitchen.

As a Chef de parti with Skibound you will report to either your head chef or sous chef. What will I be doing as a Chef de parti?. You will learn from your Head Chef but also be happy to share your own experiences and knowledge with more junior members of the team.

You are probably an existing Junior Sous Chef, or an experienced Chef de Partie or Senior Chef looking to take the next step in their career. This is a great next step for an experienced Chef de Partie, Senior Chef, or line chef ready to take on more responsibility. As Junior Sous Chef you'll be a k

Sous chef or Chef Manager previous experience within education. Now, we're on the lookout for a Chef Manager to help us create delicious dishes and keep our kitchens running smoothly, with plenty of smiles along the way in the kitchen. Chef Manager - Secondary School.

This is a great next step for an experienced Chef de Partie, Senior Chef, or line chef ready to take on more responsibility. As Junior Sous Chef you'll be a key part of the Pato Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every week, and making sure

Chef, Chef de Partie, Line Cheff, Grill chef!. Experience as a Grill Chef, Line Chef or Chef de Partie in a high-volume kitchen. We're hiring Chefs to join the kitchen team at Pedro Lounge.

Experienced CDP / Chef de Partie. Assisting with the mentoring and training of Commis Chefs and Kitchen Porters. Working with the Head Chef to meet Barons key business objectives: that the site will be run professionally, profitably, efficiently, and compliantly.

Relief Chef Manager - Bromley - Bromley. Now, we're on the lookout for a Relief Chef Manager to help us create delicious dishes and keep our kitchens running smoothly, with plenty of smiles along the way in the kitchen. Free Meals on Duty, Because Chefs should never work hungry! Wellbeing First, Acc

Refer a Chef incentive - earn yourself £s. Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specificatio

Commis Chef, Chef de Partie, or Sous Chef). Previous experience in a Chef role (e. As a Chef at Haven, you'll play a key role in delivering memorable dining experiences for our guests.

Chef - Royal Tunbridge Wells. Previous experience as a line cook/chef in a high-volume or French-inspired kitchen.

Caterlink - Chef Manager - Red Lodge. We are hiring for a Chef Manager at.

We'll help you grow to Assistant Head Chef, then even to Head Chef. As an experienced Chef, you are the heart of our open kitchen.

A creative Sous Chef who can bring new ideas and create fresh dishes. Sous Chef - Annual salary up to 37K plus service charge circa 5K. What we look for in a Sous Chef:.

Proven leadership experience running a team, as a Head Chef or strong Sous Chef in a high-volume, multi-channel kitchen. Recruit, train, and develop a motivated team, sharing your knowledge to help your chefs grow and succeed. Dedicated Head Chef roadshows, and clear development opportunities.

Chef - Part Time - King's Lynn.

We have an exciting opportunity to join our kitchen team at The Fife Arms Hotel as a Breakfast Chef de Partie working closely with team. As Breakfast Chef de Partie, you will be responsible for:. Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team.

Support and work alongside talented chefs. What we look for in a Chef de Partie:.

Executive Chef Manager - Tonbridge. Executive Chef Manager Tonbridge Contract: Full Time, Permanent. You will have previous experience of working within a fast-paced kitchen at Head Chef level (ideally within either contract catering - B&I or Independent Education).

You are the leader and face of your kitchen from the day to day running to creating special memories for our guests.It's all about leading and inspiring your team every day, running a tight ship and keeping everyone safe whilst delivering our fresh, seasonal menus.Our kitchens are busy places so a l

Title: Pastry Chef Maternity Cover. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth. Proven experience working as a high volume pastry chef.

As our Kitchen Team Leader and Chef de Partie (CDP), you are the crucial link between the Head Chef's strategy and the reality of a busy service. Operating as a hands on Chef de Partie. You will run your own section flawlessly while controlling the wider flow of work, monitoring portion sizes, and j

We are now looking for a confident, passionate and genuine Head Chef to lead our kitchen team as they take on this superb new restaurant opening. You will currently be an experienced Head Chef or Kitchen Manager looking for your next role, ready to put your best foot forward and never settle for sec

What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away. A creative Sous Chef who can bring new ideas and create fresh dishes.

This is a great next step for an experienced Chef de Partie, Senior Chef, or line chef ready to take on more responsibility. As Junior Sous Chef you'll be a key part of the Poco Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every week, and making sure

Our team of chefs are essential to the success of our busy restaurant, bars and meeting and events spaces and as Commis Chef, keen to develop skills and succeed; you will prepare and produce quality food to the highest standard. This is an excellent opportunity to join our small brigade of chefs as