Chef de partie jobs in CoalvilleCreate job alerts

As Chef de Partie, you'll take ownership of your section and play a key role in delivering consistency and quality every service. Future Leaders development course. If you're ready to own your section and deliver quality consistently, apply now.

We are looking for an authentic and driven Full Time Chef de Partie to join us at Kimpton Clocktower Hotel!. What do you need to be a Chef De Partie?. We provide equal employment opportunities to all applicants and colleagues without regard to race, colour, ethnicity, national origin, religion, sex,

A DAY IN THE LIFE OF A CHEF DE PARTIE AT OUR HOTEL. Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques. Team-oriented mindset, able to take direction well and support colleagues as needed.

Experience working as a Demi Chef De Partie, or a strong Commis Chef ready for the next step, within a 4/5* hotel or restaurant environment. We are looking for an authentic and driven Demi Chef De Partie (Full-Time) to join us at Kimpton Clocktower Hotel!. As a Demi Chef De Partie, we are all about

What are we looking for in our ideal Chef De Partie. What are we looking for in our ideal Chef De Partie. If you have the passion and drive to be the best and would like to join our team as our new Chef De Partie, please click ‘apply’ today.

Comfortable working independently when needed. Chef de Partie - Luxury Beach Club in Greece - Summer 2026. We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs

Chef de Partie - Brat Climpson's Arch. Located in the space where Chef Tomos Parrys independent cooking style first took shape, the restaurant reflects that same energy. Support the Head Chef in creating a harmonious and efficient kitchen environment where the team feels confident and the culture is

As Chef de Partie, youll be responsible for running your section with confidence, supporting junior chefs and contributing to a menu that balances classic technique with modern presentation. Were recruiting a Chef de Partie for a highly regarded country house hotel set in a beautiful part of Northum

Have previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie in a high-volume kitchen. We're looking for a talented and motivated Chef de Partie to join a busy conference and hospitality operation, delivering high-quality, seasonal, and bespoke menus for events of up to

As part of our continued development, we recently launched. Assist in the preparation and delivery of catering services for meetings and events, ensuring q.

Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded -family, respect, honesty, pride and exceptional performance, together known as the Harrison Five Fundamentals - at the heart

Whether you're already working as a Demi Chef de Partie or you're an ambitious Commis Chef ready to take the next step, this is an excellent opportunity to progress your career within a business that is committed to training and development. We are currently recruiting for a passionate Demi Chef de

JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Our hotels offer a work experience unlike any other, where you'll be

As well as championing modest, British ingredients, Roes dishes will showcase underused and underappreciated produce. The extensive a la carte menu will be divided into nibbles and flatbreads, skewers, and grilled options, with larger plates and sides also available. Assist in stock rotation and ing

As Demi Chef de Partie, you will work closely with senior members of the brigade, gaining experience across different sections while developing th. We are recruiting a Demi Chef de Partie for an outstanding Michelin Star restaurant in West Sussex, offering a fantastic opportunity to develop your ski

Roe, you will support the smooth running of a designated section of the kitchen, working alongside our experienced chefs to deliver dishes of the highest quality. Work under the guidance of your Chef de Partie to maintain high culinary standards. As well as championing modest, British ingredients, R

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading

Previous experience as a Multiple Rosette Standard Chef de Partie or strong Demi Chef de Partie ready to step up. As a Chef de Partie, you will be responsible for running your own section and supporting the senior chefs in delivering outstanding dishes that delight the guests. Chef de Partie Join m

Are you passionate about food? Have you got experience working as a chef or Chef de Partie in a fast-paced environment?. In return for your commitment, we offer an excellent salary, development opportunities and a wide range of employee benefits - read more details below. Key skills and responsibili

Support the Head Chef and Sous Chef with menu planning, service delivery, and daily kitchen operations. Come and join our award winning teams - we are currently recruiting for a Senior Chef de Partie to join our team. Supervise and mentor junior chefs, ensuring consistency, quality, and efficiency.

Senior Chef de Partie - £34,000 - £36,000 | Farm-to-Fork Country Hotel | Dorset. Dorset's most exciting countryside hospitality destinations. Opportunity to develop your skills within a talented kitchen brigade.

As Chef de Partie, youll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join

As Evening Chef de Partie, you'll be responsible for running your own section during afternoon and evening service, supporting the delivery of premium hospitality across a variety of events and functions. This is a fantastic opportunity to become part of a highly skilled brigade delivering exception

We are Precise in delivering exceptional food and service, Personal in the way we build genuine relationships and care for others, and Bold in embracing new ideas, creativity and innovation. Take ownership of a designated kitchen section, ensuring consistent delivery of high-quality food and present

A sister restaurant to Sabor, Legado builds on that foundation while carving out its own identity - exploring lesser-known dishes and traditions from across Spain, guided by seasonality, whole-animal butchery and a deep respect for craft and provenance. Experience - Previous experience as a Chef de

Set in gorgeous surroundings in a beautiful part of the country, this excellent restaurant is beautifully decorated and modern in design, and allows diners to take in the breath-taking scenery as they dine in luxury and indulge in the sumptuous dishes lovingly created by the Michelin Star winning He

Chef de Partie - Events & Catering | London. Are you an ambitious Chef de Partie looking to take your career beyond the traditional restaurant/catering kitchen?. We're recruiting on behalf of a leading London events and catering company for a passionate Chef de Partie to join their talented culinary

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:. Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits. Receive cash rewards every time you spend and use them on a w

Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. We ensure you're rewarded for all your har

As a Chef de Partie, youll run your own section across both kitchens, producing consistent, well-executed dishes and supporting the smooth operation of service. The other provides an la carte breakfast and a high-quality buffet-style lunch service, using the same care, ingredients, and attention to

The ideal Chef de Partie must be confident to work in a high volume establishment. Seeking an accomplished Chef de Partie who is able to rotate on all sections within the kitchen. Must reside within a reasonable commuting distance of Canary Wharf.

Hospitality Chef de Partie - Canary Wharf. We are seeking a talented and reliable Hospitality Chef de Partie to join a high-profile international financial institution in Canary Wharf. This is a busy, multi-faceted hospitality operation delivering la carte/set menu, daily sandwiches and working bre

This is a fantastic opportunity for a Chef de Partie looking to work within a high-quality kitchen using fresh seasonal produce while being part of a supportive and professional brigade. Chef de Partie - New Forest | £31,000 + luxury hotel, fresh food, and live-in available. We're looking for a Che

Chef de Partie- ROKA Canary Wharf. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA continues to deliver an elevated yet welcoming dining experience at the heart of every service.

As Chef de Partie, you will work closely with the Sous and Junior Sous Chefs and hold a key role in day to day operation of The Connaught. You will take an organised approach to your role and prioritise effectively to ensure the smooth running of your section, sharing your knowledge and supporting i

Change Hospitality is delighted to be recruiting experienced and passionate chefs to join our growing temporary workforce ahead of our busy period from September onwards. Whether youre looking for extra shifts alongside your current role, more flexibility, or regular temporary work, we can offer a w

Chef de Partie - Fine Dining -. We are seeking a skilled Chef de Partie to join a high end fine dining kitchen in Canary Wharf. Organised able to multitask and work independently.

We are now looking to recruit a Chef de partie to join our team experienced team. Ability to support colleagues, learn and develop seasonal recipes. Ability to work well under pressure in a busy kitchen.

Chef de Partie 1 Michelin Star West Sussex Live In 4 Day Week. We are recruiting a Chef de Partie for an exceptional Michelin Star restaurant set within a stunning country estate in West Sussex. Set within breathtaking grounds, the property benefits from an extensive kitchen garden that provides

Dining experiences include Elondi Restaurant & Bar, offering modern British dishes influenced by the vibrant spirit of. This is a great way to earn extra money and develop new skills in your free time. Hyatt Regency London Stratford and Hyatt House London Stratford are located in the vibrant Stratfo

What you'll need to succeed as a Chef de Partie:. Previous experience as a Chef de Partie in events, banqueting, production, or other high-volume kitchens. What you'll be doing as a Chef de Partie:.

We are currently recruiting for a talented and reliable Chef de Partie to join a high-quality, fast-paced catering operation based near Liverpool Street on a ongoing assignment with opportunity to secure a permanent position after 6 weeks. A strong Chef de Partie with previous experience in busy kit

Senior Chef de Partie STK Stratford. Chef de Partie ready to step up. Running your designated section with confidence and consistency.

Benefits for the Chef de Partie:. The Chef de Partie will be paid £16. The cooking focuses on British ingredients prepared with precision and contemporary technique, resulting in dishes that are clean, considered, and quietly ambitious.

As well as championing modest, British ingredients, Roes dishes will showcase underused and underappreciated produce. Support with stock rotation, ingredient ordering, and storage in line with purchasing and sustainability guidelines. The extensive a la carte menu will be divided into nibbles and fl