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You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You will have expe

We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef. We’re on the lookout for a Commis Chef to join our team!. Experience in a similar Chef role or an experienced KP.

As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. Are you a versatile Sous Chef with experience of working in a fast-paced environment? Join our talented kitchen te

Junior Sous Chef, B&I London £36k, Monday to Friday. We have a great opportunity for a passionate and enthusiastic Junior Sous Chef at our clients' site based in the City of London.

As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. Are you a versatile Sous Chef with experience of working in a fast-paced environment? Join our talented kitchen te

Previous experience as a Sous Chef or Senior Chef de Partie. Prezzo Italian, you’ll be at the heart of the kitchen - supporting the Head Chef in leading the team and delivering consistently high-quality Italian dishes. Support the Head Chef in running efficient, well-organised kitchen operations.

You’ll Fit Right Inn As Sous Chef, you’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. You’ll take charge in the Head Chef’s absence, confidently managing the team and ensuring smooth daily operations. W

Who you’ll deal with: Internal: Head Chef, Sous Chefs, General Assistants, Operations Manager and other departments External: Customers, EHO, Auditors What you’ll be doing: Assist the Head Chef in managing Kitchen production, ensuring quality and consistency in line with company guidelines and c

As we continue to open new restaurants in fantastic neighbourhoods across the South, we need more amazing people to join us so we’re looking for a Sous Chef at our beautiful site in Clapham Old Town. What’s in it for you? Pay On target earnings (OTE) salary package of up to £50,000 per year (co

What’s in it for you? Pay On target earnings (OTE) salary package of up to £50,000 per year (combined fixed annual salary plus tronc) Uncapped earning potential based on site performance Benefits 50% off when visiting with your friends & family Amazing team socials Long service awards Access to o

About the role As a Sous Chef at The Belfry, you will support the Head Chef in overseeing the kitchen’s daily operations, maintaining high culinary standards. You will also be responsible for: · Deputise for the Head Chef · Manage your team and their training & development · Understanding the i

Key Responsibilities: Support the Head Chef in overseeing the day-to-day operation of the Banqueting Kitchen, and managing the team Take charge of food preparation, production, and presentation for banquets, events, and functions Maintain strict food safety and hygiene standards at all times Assist

Experience We Value Previous experience as a Sous Chef or Senior Chef de Partie. As a Sous Chef at Prezzo Italian, you’ll be at the heart of the kitchen. We are looking for someone who: Support the Head Chef in running kitchen shifts and maintaining high standards.

Carehome About the role Chef Full-Time; 40 hours per week Alternate weekends required £13. What will Aria Care Offer you? Blue Light Discount Card Holiday & days out discounts Long service awards Recognition programme And much more! We are looking for highly skilled chefs to create fresh nutritious

Carehome About the role Sous Chef Full-Time; 40 hours per week Working alternate weekends required £13. What will Aria Care Offer you? Blue Light Discount Card Holiday & days out discounts Long service awards Recognition programme And much more! We are looking for a highly skilled Sous chef to crea

Set up and preparation of menus items ready for food service, numbers based on hotel occupancy for the resort Cooking and delivering beautifully crafted food using the best ingredients sourced from local suppliers Responsibility for running a safe and compliant kitchen Running a section of the kitch

We know that an excellent Sous Chef is one of the key ingredients to a successful kitchen, so this role will see you supporting your Head Chef, deputising in their absence and assisting with the development of the kitchen team to deliver efficient, high quality food service to our customers. Shepher

You’ll Fit Right Inn As Sous Chef, you’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you’ll help maintain consistent excellence across all areas of the kitchen, bringi

About the role As a Banqueting Sous Chef your day will be focused on the running, training and development of the team to deliver our stunning banqueting menus. A background in a Sous Chef or similar role within a hotel or large-scale kitchen. Key Responsibilities: Set up and preparation of menus it

Shepherd Neame is looking for a Sous Chef to join our team, so if you are a proven chef with experience at a senior level and you are looking for a new challenge; this may be just the job for you. We know that an excellent Sous Chef is one of the key ingredients to a successful kitchen, so this role

As the Sous Chef you'll work closely with our Head Chef to produce consistently outstanding food during service, you’ll also assist with everything from stock rotation and the implementation of new menus to ensuring HACCP guidelines are being followed. The Role: Whether you’re creating a traditi

If this sounds like the place for you, we’d love to hear from you! ABOUT THE ROLE Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-bein

Sous Chef - Canary WharfSalary: £40,000 per annumHours: Monday to Friday, 40 hours per weekWe are looking for an experienced and passionate Sous Chef to join our team in Canary Wharf. This is an excellent opportunity for a skilled chef who enjoys working in a professional, fast-paced environment an

A background in a Sous Chef or similar role within a hotel or large-scale kitchen. About the role As a Banqueting Sous Chef your day will be focused on the running, training and development of the team to deliver our stunning banqueting menus. Partnering with The Burnt Chef Project, we offer mental

Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen team as a Commis Chef. Ensure that any anticipated shortages are communicated promptly to the senior chef on duty.

Clearing and cleaning of your section and other areas of the kitchen to ensure we remain compliant Ordering stock, write menus alongside the kitchen managers, implement menu ideas Management, training and development Deputising for the Head Chef The ideal candidate will have a minimum of 2 years’

Overview We are seeking a passionate and skilled Sous Chef to join our kitchen team. Breakfast, Lunch and Diner Requirements Proven experience as a Chef or Cook in a restaurant or similar environment.

Demonstrated success delivering training and recruitment for kitchen teams including Apprentices, KPIs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager looking to take the next step. As Sous Chef, you'll be the

The kitchen has a team of four chefs who you will work with ensuring a punctual, quality service. All chefs should be fully aware of current hygiene legislation with experience of training others in this area and ensuring it is followed at all times. If you are interested in this position, please se

You should have at least two years’ experience at Junior Sous or Chef de Partie level and be capable of managing the kitchen in the Head Chef’s absence. We have an excellent opportunity for a Sous Chef to join our team.

This is an excellent property, and as Sous Chef, you will be assisting in leading a brigade of chefs whilst remaining hands-on when service requires. This role would suit a Sous Chef looking for a new challenge in their career. If you are interested in this position, please send your CV to info@chef

Sous Chef Candidate Requirements:. Support the Head Chef by communicating supplier, staff, or kitchen concerns early. In 2020, we partnered with chef patron Santiago Lastra to open KOL, a fine dining restaurant in Marylebone celebrating Mexican cuisine with British ingredients.

Minimum 3 years' experience in a Sous Chef or similar leadership role. Aramark is seeking an experienced and passionate Multi-Site Sous Chef to support culinary operations across multiple sites at the University of Derby. A day in the life of a Sous Chef:.

Chef de Partie / Sous Chef - Busy pubs near Scarborough, North Yorkshire - up to 30,000. Sign in to set job alerts for “Sous Chef” roles. As Sous Chef, you’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards.

Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We’re looking for a Sous Chef to join our vibrant kitchen team at Parkdean Resorts. In this role, you’ll work closely with the Head Chef, helping run a smooth and efficient kitchen that serves up delicious

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

Be working across all sections as required and as Sous Chef your role will be to liaise closely with the Executive Chef and provide a link to the other chefs in the brigade, ensuring everyone is working to an exceptional standard at all times. This is an opportunity tailor-made for a Sous Chef who l

What We Are Looking For In a Sous Chef. Expected Working Hours For a Sous Chef. Sign in to set job alerts for “Sous Chef” roles.

The kitchen of the property has a team of five chefs whom you will assist in leading to ensure punctual, quality service. Specials are also offered daily, providing you with an opportunity to develop your own dishes in agreement with the Chef Patron. All chefs should be aware of current hygiene legi

In this role of Sous Chef, you will be expected to assist in the running of the kitchen and develop your managing skills.

Experience being second in command in a kitchen, assisting both the Head Chef with managerial duties and mentoring wok chefs, line chefs, and salad chefs. Second Chef or Sous Chef with a minimum of 1 year in role. Our kitchen has a wonderful team of chefs who work very hard and are great at what the

A Junior Sous or Sous Chef is required for a fresh food restaurant / pub near Solihull. If you are interested in this Junior Sous / Sous Chef role near Solihull, then please apply.

We are thrilled to announce our next opening in the beautiful town of Bookham in autumn 2025, so we have an amazing opportunity for an experienced Sous Chef to join our fantastic team. In the UK, sponsored chefs can apply!. Have a passion and proven track record in delivering service, great quality,

We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining e

Sign in to set job alerts for “Junior Sous Chef” roles. Supervising and training junior chefs, promoting a positive and collaborative working environment. Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback.

Our Sous Chefs support or Head Chefs, and take the lead in their absence. The successful Sous Chef will have relevant experience within a catering environment. We are currently recruiting for a Sous Chef to join our Hospitality team.

Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manage

Handle guest complaints efficiently, either through direct interaction or referral to the Executive Sous Chef/Executive Chef. Collaborate with Executive Sous Chef/Executive Chef to develop strategies and special events for sales promotion and revenue generation. An opportunity has arisen for a Senio