Plans include an exclusive new. A substantial kitchen expansion is also underway, creating an. The brigade will also work with whole carcasses and look creatively at how every element can be utilised across its different menus.
The Head Chef leads a talented brigade from a modern and well-equipped kitchen, as they put together seasonal menus focusing on local and seasonal ingredients, which are exceptional in the area. They are looking for a passionate Chef de Partie looking to continue to learn and progress their career i
Previous experience as a Demi Chef de Partie or Chef de Pa. The Chef de Partie plays an important role in supporting the senior kitchen team in delivering high-quality food and maintaining excellent kitchen standards. Chef de Partie Castle Hotel, Windsor - £30,000 plus TRONC and superb benefits.
Set in gorgeous surroundings in a beautiful part of the country, this excellent restaurant is beautifully decorated and modern in design, and allows diners to take in the breath-taking scenery as they dine in luxury and indulge in the sumptuous dishes lovingly created by the Michelin Star winning He
We are seeking experienced Sous Chef and Chef de Partie professionals to support the kitchen at a prestigious resort in Scotland. This is an exciting opportunity for quality-driven individuals looking to take their next step in a busy operation, supporting the delivery of outstanding restaurant dini
An exciting opportunity has arisen for an experienced Senior Chef de Partie to join a dynamic, high-profile kitchen team based at a prestigious historic estate near Hemel Hempstead. Salary: £32,000 £35,000 per annum (Depending on Experience).
We are looking for a skilled, passion-driven Chef de Partie to join our hotel kitchen team in Hemel Hempstead for a 1-month temporary contract, with the opportunity to extend for the right candidate.
We are looking for a passionate and reliable Chef de Partie to join our friendly kitchen team at a care home in Burgess Hill. This is a fantastic opportunity xdjnayx for a chef who takes pride in preparing fresh, nutritious and appetising meals and enjoys making a r. Do you have the skills to fill t
Seeking a passionate Chef de Partie for an award-winning group of pubs and brasseries, serving fresh food.
Seeking a Chef De Partie for a boarding school in Godalming.
The College is exempt from the Rehabilitation of Offenders Act 1974 and therefore all convictions, cautions, reprimands and final warnings (including those which would normally be considered as spent under the Act) must be declared, subject to the DBS filtering rules. Great attention to detail and t
Seeking a passionate Chef de Partie for a luxury 4-star hotel in the New Forest.
Seeking a passionate Chef de Partie to join the Heartwood Collection kitchen team, offering a cozy pub and brasserie experience.
Seeking a skilled Chef de Partie for an award-winning country inn.
We pride ourselves on producing high-quality breakfast. Larder section - Breakfast and various sharing platters. ROSES 1951 is looking fora passionate, organised and reliable Chef to join our kitchen team.
Chef De Partie role at a newly refurbished venue, offering competitive hourly pay plus tips and benefits.
At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie. From the elegance of Brasserie Blanc to the xdjnayx charm of Heartwood Inns, we pride ourselves on s. Please click on the apply button to read the full job description.
This is a wonderful opportunity for a Chef De Partie looking to grow their skills within a supportive team and contribute to a respected college kitchen that values quality, consistency and teamwork. They are now seeking a skilled and motivated Chef De Partie to join their professional kitchen team,
Chef de Partie needed for LEGOLAND Windsor Resort to prepare high-quality dishes, adhere to food safety standards, and support kitchen operations.
Seeking a Chef de Partie to join a fresh food kitchen team in Clitheroe.
Experienced Chef de Partie wanted for a luxury 2AA Rosette hotel in Ipswich, working with a brigade of 7 chefs to deliver exceptional dining.
Seeking a skilled Chef de Partie to support the Head Chef in a countryside pub, preparing high-quality dishes, managing a kitchen section, and maintaining hygiene standards.
Chef de Partie needed for a luxury hotel in Ipswich, part of a strong team delivering exceptional dining experiences.
Chef de Partie needed for a fresh food gastro pub in Chichester, responsible for running a kitchen section, ensuring smooth operations and prep for service.
Chef de Partie needed for a temporary April cover at a stylish boutique hotel in Hertford.
Seeking a Chef De Partie for a luxury 5-star hotel in Hertfordshire, creating dishes with fresh ingredients for 200-300 covers.
Chef de Partie needed for a luxury care and nursing home. Responsibilities include working in a kitchen and being part of a team.
Seeking an experienced Chef de Partie for a busy hotel restaurant. Responsibilities include preparing high-quality dishes, managing a section, supporting junior staff, and maintaining high culinary and hygiene standards in a fast-paced environment.
Chef de Partie needed to deliver outstanding food service, support senior chefs, and maintain high hygiene standards.
Job Description/nChef de Partie/nBasic Rate up to £13. Including TRONC)/nAt Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie/nWere an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.
Job DescriptionCalling all talented, enthusiastic, and passionate Chefs! Mint People is the leading provider of Hospitality & Leisure personnel in the UK and we're currently seeking exceptional culinary experts to join our team at top-notch venues in your area. Chef benefits - working with us:/n/n-
Chef de Partie - Hotel Kitchen (Fresh Food) - Winchester. Apply fast, check the full description by scrolling below to find out the full requirements for this role.
Seeking a passionate and organized Chef De Partie to prepare high-quality breakfasts and sharing platters in a fast-paced kitchen. Responsibilities include maintaining cleanliness, food safety, and contributing to menu development.
Chef de Partie sought for a gastro pub in Kettering, offering fresh food and a creative environment.
Job DescriptionChef de PartieBasic Rate up to £13. Including TRONC)At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de PartieWe're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.
An exciting opportunity has arisen for a passionate and skilled Chef de Partie to join a high-profile hospitality and catering team in the Weybridge area. Position: Chef de Partie (CDP).
Chef de Partie needed at Heartwood Collection, Ampfield, SO51 9ZF, near Romsey.
The Chef de Partie will prepare and cook dishes, support the Head Chef, maintain hygiene, and contribute to menu development.
An exciting opportunity has arisen for an experienced Senior Chef de Partie to join a dynamic culinary team based at a prestigious venue in Berkhamsted. Salary: Competitive (Dependent on Experience). Apply fast, check the full description by scrolling below to find out the full requirements for this
Seeking a Chef de Partie for a wedding venue, offering a permanent, full-time role with a salary of £28,000 per annum.
Experienced Chef De Partie wanted for a hotel kitchen team, requiring a proven ability to produce high-quality food and maintain high standards.
Seeking a Chef de Partie for a coastal restaurant and hotel in East Sussex, offering accommodation and the chance to work with local produce.
Seeking a Chef de Partie for a wedding venue to prepare, cook, and present dishes, support kitchen operations, and maintain hygiene standards in a fast-paced environment.
Chef de Partie sought for a hotel chain in Windsor, offering free meals, rewards, and training.
Chef de Partie needed for a pub near Kettering, working across kitchen sections, with a team of 5 chefs.
Competitive (Dependent on Experience).