Chef de partie jobs in Gerrards CrossCreate job alerts

Experience as a Sous Chef, Junior Sous Chef, or a talented Chef de Partie ready to take their next step. With competitive salary, plus bonus, paid overtime and real progression opportunities, this is a great next step for an experienced hospitality sous chef, second chef or junior sous chef. As Sous

Chef, Chef de Partie, Line Cheff, Grill chef!. Experience as a Grill Chef, Line Chef or Chef de Partie in a high-volume kitchen. As part of our chef team, you'll be all about.

Job title: DBS Chef Reading-ongoing shifts Location: Reading Contract type: Temporary Starting on: ASAP Rate of pay: £15,60 to £21,00 Blue Arrow is looking for DBS Chefs to work in temporary and ongoing assignments in Reading area. Working various shifts between 06.30am and 08:30pm. Days of work will be Monday to Saturday. Benefits: Hourly pay and paid weekly. Diversity and job satisfaction. Try out various roles before taking your next permanent position. Park on site. Pay Progression. Duties include: Food prep, production and delivery - large volume. Delegating to catering assistants / kitchen porters as required. Communicating with the team to ensure smoothness of service. Maintaining high standards of cleanliness throughout the kitchen. Meeting all on site health and safety requirements. Stock control. You will be: Professional, punctual, and reliable. Experienced for at least one year in a similar role. Contactable by mobile and email. In possession or able to complete Food Hygiene Level 2. DBS certificate highly desirable. We have various vacancies available so for more information please submit your CV online or you can contact Reading Office at 01189589962. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. JBRP1_UKTJ

Job Description Chef de Partie - Beaconsfield/n /n /n We are currently looking to recruit an experienced Chef de Partie for a stunning boutique hotel and restaurant in Beaconsfield. We are seeking a Chef de Partie with a passion for excellence, creativity, and a commitment to delivering unforgettab

Job Description We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week.As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culi

Job Description Ready to take your next step in the kitchen? /n This is an exciting opportunity to join a family-run Mediterranean restaurant in the heart of beautiful Farnham, where great food, fresh ingredients and genuine hospitality are at the heart of everything they do.We're looking for eit

Job Description Calling all CHEF DE PARTIE to work with our clients all over Slough and surrounding areas. /n /n /n Hamilton Mayday is currently looking for experienced and passionate Chef de Partie professionals to join our team with our best clients. /n /n /n What We Offer: /n /n /n Flexible working opportunities. /n /n Full time or flexible hours (Available shifts generally Monday to Friday with /n /n weekend shifts also available). /n /n * .../n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n ZIPC1_UKCT

Job Description Chef de Partie - Crazy Bear Beaconsfield /n /n Some chefs like the spotlight.Were more interested in the person who can run a section properly when the checks start flying.Were looking for an experienced Chef de Partie to join the kitchen team at Crazy Bear Beaconsfield, working w

With a Michelin-level Executive Chef at the helm, this is a fantastic opportunity for ambitious chefs - from Demi Chef de Partie through to Senior Chef de Partie - to develop their skills and cook at the very highest standard. Job Description Chef - High-End Restaurant, Surrey £35,000 - £38,000

Job Description /n /n Salary: £31,725.00 per annum plus Tronc.?Employees in this role currently receive an additional estimated £8,275.00 per annum through the Tronc scheme. Tronc payments are funded from service charge revenues and are subject to variation based on business levels and other factors. As such, Tronc earnings are not contractual and cannot be guaranteed /n Summary /n Responsible for running a designated section ... /n /n /n /n ZIPC1_UKCT

Job Description Experienced Chef de Partie - Premium Dining - Farnham/n /n /nWe are currently looking for an experienced Chef de Partie to work with a highly experienced and talented kitchen brigade ensuring the highest of quality and consistency. You will work under a highly knowledgeable senior k

Job Description Chef de Partie - Authentic Italian Cuisine, Farnham/n /n /n We are currently recruiting for an experienced Chef de Partie to join the kitchen brigade at this fantastic, fresh food, independent Italian restaurant in the heart of Farnham, Surrey.

You will support the Head Chef and Sous Chef to lead a culinary team providing nutritionally balanced meals for residents, with a focus on high-quality service and care. Avery Healthcare is seeking a warm, enthusiastic Chef de Partie for Beaconsfield Heights Care Home.

DBS certificate highly desirable. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. Job title: DBS Chef Reading-ongoing shifts.

Chef de Partie to join a kitchen team, responsible for preparing dishes for airline customers, managing kitchen activities, and overseeing junior staff.

Chef De Partie - Gerrards Cross, Buckinghamshire | £27,500 + TroncLive-in available, paid birthday off & overtime paid over 40 hours. Introduction We're recruiting a Chef De Partie for a beautiful 4-star hotel in Gerrards Cross, Buckinghamshire, offering a fantastic opportunity to work in a profess

Calling all CHEF DE PARTIE to work with our clients all over Slough and surrounding areas. Hamilton Mayday is currently looking for experienced and passionate Chef de Partie professionals to join our team with our best clients. What We Offer: • Flexible working opportunities. Full time or flexible hours (Available shifts generally Monday to Friday with weekend shifts also available). The opportunity to work in a range of high-quality and exciting venues. Requirements: • Previous Chef de Partie experience in a professional kitchen environment. Your own chef whites and knives. A valid DBS certificate. * A strong work ethic, reliability and the ability to thrive in a fast-paced kitchen. If you are a motivated and dedicated chef looking for rewarding opportunities with excellent rates of pay, we'd love to hear from you. Please Note: to apply for this position, please send your cv to: (url removed) Join the Hamilton Mayday team and take the next step in your culinary career. INDLC