Chef de partie jobs in NewtownabbeyCreate job alerts

CHEF de PARTIE - BREW DOG, BELFAST GRAND CENTRAL STATION. A hands-on chef who keeps cool, stays positive, and leads by example. Due to some responsibilities within the Chef de Partie role, applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Northern Ireland on a full time basis, contracted to 37.As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for o

Compass Group, a leading foodservice and hospitality provider across the UK and Ireland, are delighted to partner with Ulster University to provide catering and hospitality services to its students, staff and visitors on campus. If you require any reasonable adjustments to participate in the recruit

You’ll work efficiently under pressure, preparing food items timely and maintaining a clean working station. Take the time you need to rest and recharge; Paid Breaks are on us. An elegant Edwardian building in the heart of England’s third-smallest city, The Ripon Inn has been beautifully restore

Job Description We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Northern Ireland on a full time basis, contracted to 37. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinar

Job DescriptionWorking hard to ensure that consistent, quality products are produced following all DO & CO standards Being a role model, leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule </li

Clearing and cleaning of your section and other areas of the kitchen to ensure we remain compliantAbout youThe ideal candidate will have a minimum of 2 years’ of experience as a demi chef de partie or higher. About the role&

A fantastic opportunity to join our friendly kitchen brigade as Chef de Partie. Have previous experience as a Chef de Partie, working in varied sections in a hotel or volume restaurant environment. Chef de Partie - Accommodation Available - Eastbourne, East Sussex.

Experienced CDP / Chef de Partie. Barons Pubs are an independent, fresh food Pub/Restaurant group with 11 sites across Surrey, Sussex and Berkshire. The Horseshoe is a busy, characterful pub with large beer garden, patio, outside dining and full table service restaurant.

A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according

You will ideally have two years experience in a similar role with a real passion for food and the desire to take your career to the next level!Shifts are 11am - 9pm, 43 hours p/w, working 5 out of 7 daysSalary £30k, plus TRONC on top of this. You will be running a section in a busy kitchen working

Position:Pastry ChefDepartment:HospitalityResponsible To:Head Chef and Senior Pastry ChefHours of Work:Average of 37. The kitchen operates on a rota system, which includes evening and weekend shifts. As aPastry Chef, you will be responsib.

Craft, Creativity and Community! These are our values, and they go far beyond corporate waffle.In fact, they set the tone for everything we do.We are excited to be recruiting for our casual workforce, across some of our venues exclusive venues! By joining our casual workforce you will get the chance

We are currently seeking a talented and motivated Chef / Senior Chef de Partie to join the team and play a key role in bringing this exciting new venture to life. Global Highland are delighted to be supporting a brand-new Noodle Bar opening in the Muir of Ord area. Whats in it for you?Permanent role

As Chef De Partie/Pastry Chef, you would be part of a passionate and ambitious team, producing high quality food and service in a luxury venue for resident, external and event guests. Job descriptionTITLE: Chef De Partie / Pastry ChefBASED: Stowmarket, SuffolkMy client is a luxury retreat and boutiq

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Free mealsContributory pension schemeGrow your career with our Career Pathways and MyLearning programmesQuick access for you and your immediate family to a Di

KPI Recruiting are currently looking for experienced Chef de Parties (CDPs) to join a busy kitchen operation in Rosyth. This role offers full-time hours on a rotating shift basis and is ideal for chefs who thrive in a fast-paced, high-volume catering environment.

Are you passionate about creating delicious, wholesome food from fresh ingredients? Do you take pride in cooking with care and attention to detail? Were looking for a talented Chef de Partie to join our kitchen team and help deliver nutritious, beautifully presented meals to our residents every day.

Recruit4staff are representing a well-established gastropub operator in their search for a Chef de Partie to work at their well established pub in DeesideWhat are client is offering the successful Chef De Partie: Pay: £13. PHHours of Work: 45 hour contract - hours will vary on a rota basisDuration:

As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. You’ll work efficiently under pressure, preparing food items timely and maintaining a clean working station. At ICG, we deliver exceptional hospitality by living and breathing o

We’re looking for an ambitious Chef de Partie – ideally you’ll have worked with fresh ingredients in a premium branded kitchen and be calm under pressure. Package includes membership of an independently managed tronc arrangement through which service charge is allocated outside of and in addit

QUALIFICATIONS AND EDUCATION A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Prepare daily electronic food requisitions

The ideal candidate will have a minimum of 2 years’ of experience as a demi chef de partie or higher. Working alongside a great team of chefs, you will work together to deliver a variety of hand crafted desserts to all of our food and beverage outlets. As a Chef de Partie within the Pastry kitchen

A Chef de Partie within the Ryder Restaurant kitchen your day will be focused on the À la Carte menu, you will have five and a half hours preparation time Monday to Saturday working from specification sheets to get all food items ready to serve. We inspire and develop our team through on-the-job co

A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according

We’re on the lookout for a Breakfast Chef de Partie to join our talented kitchen team and help deliver one of the most important parts of our guests’ experience — a truly memorable breakfast. Work collaboratively with the wider F&B team to deliver exceptional guest service. You’ll work along

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:. Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits. Receive cash rewards every time you spend and use them on a w

As a Chef de Partie, you will report to the Sous Chef, Operations, and work closely with them to fulfill orders promptly and maintain high quality. We are seeking a talented Chef de Partie to join our production kitchen team near Heathrow Airport. Proven experience as a Chef de Partie or in a simila

Take charge of your earnings by becoming a self-employed delivery rider with Just Eat. No experience needed – just bring your motivation. Total freedom – ride to your own rhythm and earn on your terms.

Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections within a high-volume kitchen environment. Being a role model, leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule. All applicants will be considered for empl

Take charge of your earnings by becoming a self-employed delivery rider with Just Eat. Enjoy flexible hours and boost your income with cutting-edge tech that helps you complete more deliveries. No experience needed – just bring your motivation.

As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. Located in the heart of Ambleside, the Lake District's walking capital, The Temperance Inn offers a lively atmosphere surrounded by stunning mountain views and charming winding st

Take charge of your earnings by becoming a self-employed delivery rider with Just Eat. No experience needed – just bring your motivation. Total freedom – ride to your own rhythm and earn on your terms.

All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. Previous experience as a Chef De Partie working on multiple sections. Our production unit takes pride in offering top-

Take charge of your earnings by becoming a self-employed delivery rider with Just Eat. Explore your city – discover new areas while delivering. Enjoy flexible hours and boost your income with cutting-edge tech that helps you complete more deliveries.

We’re on the lookout for a Breakfast Chef de Partie to join our talented kitchen team and help deliver one of the most important parts of our guests’ experience — a truly memorable breakfast. On top of this we also like to offer our teams a wide range of benefits including:

Take charge of your earnings by becoming a self-employed delivery rider with Just Eat. No experience needed – just bring your motivation. Total freedom – ride to your own rhythm and earn on your terms.

Ideally, you will have experience as an Sous Chef within a contract catering environment, preferably in independent education, or a high-profile business and industry setting. In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK. You will

Take charge of your earnings by becoming a self-employed delivery rider with Just Eat. Explore your city – discover new areas while delivering. Enjoy flexible hours and boost your income with cutting-edge tech that helps you complete more deliveries.

Learning payment is subject to new couriers completing 10 delivery days in 21 calendar days and delivering a minimum volume of parcels (detailed in T&Cs upon joining). OTE is based on a competitive and realistic rate per parcel (piece-rate) and is regularly exceeded by couriers once ‘up to speed��

Take charge of your earnings by becoming a self-employed delivery rider with Just Eat. No experience needed – just bring your motivation. Total freedom – ride to your own rhythm and earn on your terms.

Payments are made in instalments and subject to minimum service levels (detailed in T&Cs upon joining). Welcome payments are only available to new couriers working on a dedicated round allocated by Evri. Deliver with Evri this Black Friday.

Take charge of your earnings by becoming a self-employed delivery rider with Just Eat. No experience needed – just bring your motivation. Total freedom – ride to your own rhythm and earn on your terms.

Payments are made in instalments and subject to minimum service levels (detailed in T&Cs upon joining). Finish when the last parcels delivered. Just bring a car or van, your phone and a good attitude.

Take charge of your earnings by becoming a self-employed delivery rider with Just Eat. Enjoy flexible hours and boost your income with cutting-edge tech that helps you complete more deliveries. No experience needed – just bring your motivation.

Learning payment is subject to new couriers completing 10 delivery days in 21 calendar days and delivering a minimum volume of parcels (detailed in T&Cs upon joining). Deliver in your area for 4 - 6 hours a day. Finish when the last parcels delivered.

Take charge of your earnings by becoming a self-employed delivery rider with Just Eat. Total freedom – ride to your own rhythm and earn on your terms. Explore your city – discover new areas while delivering.

Payments are made in instalments and subject to minimum service levels (detailed in T&Cs upon joining). Just bring a car or van, your phone and a good attitude. OTE is based on a competitive and realistic rate per parcel (piece-rate) and is regularly exceeded by couriers once ‘up to speed’.