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Chef de Partie Reports to: Senior Chef de Partie & Head Chef Area of Business: The Doyen Responsibilities To support the general day to day running of their section within the Kitchen To help manage cost and quality control for both incoming and outgoing goods To ensure that goods are stored in the correct conditions and that stock rotation is carried out correctly To maintain the hygiene of the kitchen at all times To be aware of costs and wastage To ensure temperature readings are taken on a daily basis and documented and that hygiene procedures are carried out To ensure that a high standard of personal hygiene and appearance is maintained at all times To assist in Training and Development of junior members of the team Any other duties relevant and related to the post Educational qualifications NVQ Level 2 in Food Preparation and Cooking or equivalent qualification essential Food Safety Level 1 Certificate essential Skills and Experience 1 year minimum experience in a busy kitchen environment, with knowledge of all sections and experience of different styles of cooking Good knowledge of EHO regulations, due diligence, temperature checking and record keeping in line with health regulations Able to work well in a team Main Points of Contact - internal and external Other staff in the premises Delivery personnel Other relevant information Flexible regarding hours of work #NIJobs To be considered for this role you will be redirected to and must complete the application process on our careers page. To start the process click the Continue to Application below.

Chef de Partie Reports to: Senior Chef de Partie & Head Chef Area of Business: The Doyen Responsibilities To support the general day to day running of their section within the Kitchen To help manage cost and quality control for both incoming and outgoing goods To ensure that goods are stored in the

Chef de Partie Reports to: Senior Chef de Partie and Head Chef Direct Reports: Commis Chefs, Kitchen Porters Area of Business: Cutters Wharf Responsibilities To help manage the general day to day running of their section within the Kitchen To help manage cost and quality control for both incoming an

Senior Chef de Partie Reports to: Head Chef Direct Reports: Commis Chefs, Kitchen Porters Area of Business: The Fourwinds Responsibilities To manage the general day to day running of their section within the Kitchen To manage cost and quality control for both incoming and outgoing goods To ensure th

Role Overview As a Chef de Partie, you will play a pivotal role in our kitchen operations, overseeing a specific section and ensuring the highest standards of food preparation, presentation, and hygiene. Ability to work collaboratively and motivate the kitchen team. We are looking for a passionate a

Chef de Partie Reports to: Senior Chef de Partie, Head Chef Direct Reports: Kitchen Porters Area of Business: The Parlour Responsibilities To help with the general day to day running of their section within the Kitchen To help with cost and quality control for both incoming and outgoing goods To ensure that goods are stored in the correct conditions and that stock rotation is carried out correctly To maintain the hygiene of the kitchen at all times To be aware of costs and wastage To ensure temperature readings are taken on a daily basis and documented and that hygiene procedures are carried out To ensure that a high standard of personal hygiene and appearance is maintained at all times To assist in Training and Development of junior members of the team Any other duties relevant and related to the post Educational qualifications NVQ Level 2 in Food Preparation and Cooking or equivalent qualification essential Food Safety Level 1 Certificate essential Skills and Experience 1 year minimum experience in a busy kitchen environment, with knowledge of all sections and experience of different styles of cooking Good knowledge of EHO regulations, due diligence, temperature checking and record keeping in line with health regulations Able to work well in a team Pizza experience is preferable but not essential Main Points of Contact - internal and external Other staff in the premises Delivery personnel Other relevant information Flexible regarding hours of work #NIJobs To be considered for this role you will be redirected to and must complete the application process on our careers page. To start the process click the Continue to Application below.

Chef de Partie, Part-Time About Us The Fitzwilliam Hotel is a premier destination known for its luxurious ambiance, exceptional guest service, and culinary excellence. Our bar and restaurant offer diverse menus showcasing fresh, locally-sourced ingredients and innovative dishes. We are looking for a passionate and skilled Senior Chef de Partie to join our dynamic kitchen team and help us deliver unforgettable dining experiences. Role Overview As a Chef de Partie, you will play a pivotal role in our kitchen operations, overseeing a specific section and ensuring the highest standards of food preparation, presentation, and hygiene. You will collaborate closely with the Senior team to develop creative menus and inspire the team to excel. Key Responsibilities Prepare and cook high-quality dishes for your assigned section. Supervise and train junior staff, ensuring consistent performance and skill development. Assist in menu planning and development, bringing fresh ideas and creativity to the table. Ensure all food safety and hygiene regulations are strictly followed. Manage stock levels and contribute to cost control measures. Maintain a clean and organised workspace, adhering to health and safety standards. Step up to assist the Sous Chef or Head Chef when required. About You We are looking for someone who is passionate about cooking and thrives in a fast-paced environment. Key qualities include: Proven experience as a Chef de Partie, preferably in a 4- or 5-star hotel or fine dining setting. Strong culinary skills. Excellent leadership and communication skills. Ability to work collaboratively and motivate the kitchen team. Attention to detail and a commitment to maintaining high standards. Relevant culinary qualifications and up-to-date food safety certifications. What We Offer Opportunities for career growth within our hotel group. Training and development programs. A supportive and inclusive working environment. How to Apply If youre ready to take the next step in your culinary career and contribute to our award-winning team, wed love to hear from you! Send your CV and a cover letter detailing your experience and passion for the role. Join us at Fitzwilliam Hotel and become part of a team thats redefining hospitality excellence. Fitzwilliam is an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Skills: Chef food preparation food safety fine dining

Senior Chef de Partie Reports to: Head Chef Direct Reports: Commis Chefs, Kitchen Porters Area of Business: The Fourwinds Responsibilities To manage the general day to day running of their section within the Kitchen To manage cost and quality control for both incoming and outgoing goods To ensure that goods are stored in the correct conditions and that stock rotation is carried out correctly To maintain the hygiene of the kitchen at all times To be aware of costs and wastage To ensure temperature readings are taken on a daily basis and documented and that hygiene procedures are carried out To ensure that a high standard of personal hygiene and appearance is maintained at all times To assist in Training and Development of junior members of the team Any other duties relevant and related to the post Educational qualifications NVQ Level 2 in Food Preparation and Cooking or equivalent qualification essential Food Safety Level 1 Certificate essential Skills and Experience 1 year minimum experience in a busy kitchen environment, with knowledge of all sections and experience of different styles of cooking Good knowledge of EHO regulations, due diligence, temperature checking and record keeping in line with health regulations Able to work well in a team Main Points of Contact - internal and external Other staff in the premises Delivery personnel Other relevant information Flexible regarding hours of work #NIJobs To be considered for this role you will be redirected to and must complete the application process on our careers page. To start the process click the Continue to Application below.

Job Description Job Ref: DAL4614 Branch: Clayton Hotel Belfast Location: Clayton Hotel Belfast, Belfast Salary/Benefits: Competitive Salary Contract type: Permanent Hours: Full Time Hours per week: 39 Posted date: 13/04/2026 Closing date: 28/04/2026 Chef De Partie Benefit from Dalata Acad

Successful candidates will possess strong cooking skills, leadership abilities, and a dedication to delivering exceptional dining experiences. A leading hospitality organization in Belfast is seeking a Senior Chef de Partie to oversee food preparation and kitchen standards.

Good knowledge of EHO regulations, due diligence, temperature checking and record keeping in line with health regulations.

A leading hospitality firm in Belfast is looking for a Chef de Partie to prepare, cook, and present dishes efficiently while managing a team.

You are also responsible for managing and training any demi-chef de parties or commis working with you, helping the sous chef and head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. As a Chef

A Day in the Life of a Chef de Partie at Our Hotel. Proven experience in a busy kitchen, ideally in a Chef de Partie role or similar.

INDCHE #Chef #ChefdePartie #HotelChef. We are looking for talented chefs to join our team at the five-star Merchant Hotel, Belfast. Therefore, we are looking for the best chefs to join our award-winning team.

Manage and run a designated kitchen section efficiently and independently.Must be able to work shifts, including weekends, public holidays, and evenings.Maintain high standards of food quality, presentation, and hygiene.Ensure mise en place is completed to standard and on time.Monitor stock levels a

A luxury hotel in Belfast is looking for talented chefs to join their award-winning team.

A local kitchen establishment in Belfast is seeking a full-time kitchen operative.The role includes supporting the daily operations of the kitchen and managing cost control for goods.Candidates should have NVQ Level 2 in Food Preparation and at least one year of kitchen experience.Responsibilities i

A prestigious boutique hotel in Belfast is seeking an experienced Chef de Partie to join their team. The ideal candidate will have prior experience in a hotel kitchen, a passion for high-quality cuisine, and strong teamwork skills. This role offers a competitive salary, professional development oppo

A hospitality hotel in Belfast is seeking a passionate Chef de Partie to take charge of a kitchen section, ensuring top-quality dishes and presentation.

Chef de Partie who brings flair, passion, and a genuine desire to learn. Job Description Chef de Partie - Permanent Role ?? Award-winning, 4. DOE ?? Excellent hours | Busy, professional kitchen Location: Craigavon We're working with a highly regarded, 4.

Job Description About Us The Club Company is a premium collection of 18 golf and country clubs across the UK.

A popular restaurant in the United Kingdom is looking for a dedicated Chef to join their busy kitchen team. Opportunities for career progression and training are provided.

An Italian restaurant in the UK is seeking a passionate Demi Chef de Partie to join their kitchen team. Candidates should possess a positive attitude, team spirit, and previous experience in Italian cuisine.

A luxury hotel in the United Kingdom is seeking a Chef de Partie. The ideal candidate will have a minimum of 2 years’ experience in a similar role, with strong organisational skills and attention to detail. Responsibilities include managing HACCP procedures, maintaining hygiene and safety standard

A catering company in the United Kingdom is seeking a skilled Chef with at least 5 years of experience to join their team. A creative approach to menu design and excellent communication skills are essential.

A reputable kitchen services provider in Cambridge is seeking a motivated Chef de Partie / Commis Chef to join their busy kitchen team. Ideal candidates will have prior kitchen experience, a strong work ethic, and the ability to work flexible split shifts.

A community-focused pub in the United Kingdom is seeking an experienced Chef de Partie to join their kitchen team.

A vibrant South American restaurant chain is seeking a dynamic Chef / Chef De Partie / Grill Chef to join their team in the United Kingdom. In this fast-paced kitchen, you will organise and deliver service, produce exceptional dishes, and lead by example. We celebrate individuality and support caree

This full-time role is ideal for a vibrant and motivated Chef de Partie who thrives in a fast-paced kitchen environment and is passionate about high-quality food. Demonstrating versatility across the kitchen. If you are interested in learning more or would like to be considered for this fantastic op

Taking ownership of your section and supporting Commis Chefs as needed. This is a role for someone who takes pride in their work, enjoys supporting others, and understands the importance of food in a luxury wellbeing experience. Working alongside our Senior Kitchen Team, you’ll play an important p

As a Chef De Partie you will assist the Head Chef to ensure in the smooth running of the food offer in the hotel. The Chef de Partie must be able to solve problems quickly and in a professional and pleasant manner. Own transport is recommended due to the location of the Hotel.

We are looking for a Relief Chef de Partie to assist our Sous Chef in managing all catering functions and the delivery of Hotel Services within Jewish Care’s Homes and Community Centres. The Chef de Partie may oversee one area of the kitchen and will be responsible for the effective delivery of fo

A prestigious hotel in the United Kingdom is seeking a Chef De Partie to assist the Head Chef in ensuring the smooth running of the food operations. Live-in accommodation is available, and meals are provided during shifts. Good English speaking and understanding are required.

A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according

As a Chef de Partie in our kitchens, you’ll run your section with skill, confidence, and creativity. A fantastic opportunity for career development through externally recognised qualifications in addition to in‑house training and development (Degrees and Apprenticeship level). This 239‑bedroom

You’ll need an NVQ Level 2 or equivalent.Previous kitchen experience in a similar role.Level 2 food hygiene is also essential.On island applications only; overseas applications are not accepted.Your application should be emailed only.Please don’t apply by phone or bring a CV.Own transport is adv

Key Responsibilities as a Chef de Partie:. Proven experience working as a Chef de Partie for a minimum of one year or in a similar role. The ability to stay calm under pressure, showing resilience and a positive attitude in a dynamic environment.

The ideal Chef de Partie will come from a fresh food background ideally from a hotel background. A Chef de Partie is required for a luxury wedding venue near Tamworth and when we say luxury we mean luxury – to hire this venue for the day costs thousands so the food and service needs to match this

As a Chef De Partie, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market‑leading food service company in the UK. We're currently recruiting an ambitious Chef to help us create exceptional food experiences f

We are looking for a Chef de Partie to join one of our school catering teams. Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day. Ideally qualified to NVQ level 2

Previous experience as a Chef de Partie or strong Commis Chef ready to step up. Responsibilities of Chef de partie. We are looking for a talented and motivated Chef de Partie to join our kitchen team for a new Bistro opening in May.

A leading hotel chain in the United Kingdom is looking for a passionate Chef De Partie to join their team. Live-in accommodation is available and meals will be provided during duty hours. The successful candidate will assist the Head Chef in ensuring high standards of food production, managing food

A new Bistro opening in the United Kingdom is seeking a talented Chef de Partie. The ideal candidate should have prior experience or be a strong Commis Chef ready to step up, along with a passion for fresh, seasonal cooking. Responsibilities include managing your section, preparing dishes to high st

Previous experience as a Demi Chef de Partie in Italian cuisine or similar is preferred. Be Grand and join our Sanremo, the Italian restaurant, where our kitchen Brigata is looking for a DEMI CHEF DE PARTIE!. Great energy, proactive attitude, and team spirit.

A renowned seafood restaurant in Ballater seeks a CHEF DE PARTIE to join their kitchen brigade. The successful candidate will be responsible for a section, ensuring high-quality dish preparation and collaborating with the Executive Chef.