Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tourn...
You might be a Sous Chef looking for your first step into becoming a Head Chef or an experienced Head Chef or Kitchen Manager looking for your next role. If you are looking for a Head Chef opportunity within a fresh food, fast paced environment, then you have found it!. As our Head Chef, you woul...
We have opportunities for Chefs to join us. Working as a chef at Butlin's gives you the opportunity to provide an amazing experience to our guests, wherever they choose to dine on our resorts. You'll work alongside other talented chefs and industry experts with access to beautiful ingredients an...
As Chef de Rang, you will strive to create unforgettable dining experiences for our guests, always going that extra mile. ...
Assistant Head Chef - UK - Cardiff. Assistant Head Chef up to £13. Having the ability to run the kitchen in the head chefs absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability....
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Junior Sous Chef - Cardiff Bay. As one of our Junior Sous Chefs, you'll get a competitive and fair hourly rate with tips alongside:. You must be able to motivate and lead a kitchen brigade in the Head Chefs absence. ...
We are currently looking for a Wok Chef who shares the same passions that we do - delicious meals created from fresh ingredients. Highest end pay rates in the casual dining sector! Up to 13 for a line chef and 13. ...
Are you a skilled chef seeking to further your professional career with the hospitality industry?. This is a fantastic and exciting opportunity for an experienced chef to take on a challenge. As an employee of The Celtic Collection, you can enjoy a range of incredible perks from freshly laundered...
We are looking for a Junior Sous Chef to assist our Sous and Head Chefs in the running of this busy kitchen, to deliver our wholesome, fresh dishes throughout the day. With full training provided there is plenty of opportunity for promotion to Sous Chef and on to Head Chef. ...
As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heavily discounted me...
We are looking for a Sous Chef to assist our Head Chef in the running of this busy kitchen, leading the team to deliver our wholesome, fresh dishes throughout the day. Being a Sous Chef means you are the Head Chef's right hand and with our commitment to your training and the rapid expansion of ou...
Are you a skilled chef seeking to further your professional career with the hospitality industry?. This is a fantastic and exciting opportunity for an experienced chef to take on a challenge. ...
THS Recruitment are proud to be recruiting for a Chef to help out in a small care home in Tondypany RCT. ...
You may already be a Commis Chef looking to progress, a Chef de Partie or Sous Chef looking for a new opportunity which is great! All we are looking for is fantastic 'Team Player'. Come and join our One Great Team here at Burnham-on-Sea Holiday Village Haven as a Chef!. ...
We are looking for an experienced Head Chef to run our family run 13th Century Inn. ...
JOIA is the first London restaurant by award-winning two Michelin-starred Portuguese chef Henrique Sá Pessoa and is inspired by Henrique’s culinary heritage and travels across the Portuguese Iberian Peninsula. ...
Junior Sous Chef- Ty Milford Waterfront . Are you a skilled chef seeking to further your professional career with the hospitality industry?. This is a fantastic and exciting opportunity for an experienced chef to take on a challenge. ...
Supervises the commis chefs' work,. Organises and supervises the work carried out by commis chefs and apprentices in the area under his/her responsibility,. Trains commis chefs, apprentices and interns to a high standard,. At least 6 month’s experience in a chef de partie role. ...
A competent and personable head chef who is able to deliver a Menu - to include a wide range of seasonal British and continental food, including many gastro classics. ...
Do you have experience as a Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in between. With full training provided there is plenty of opportunity for promotion to Junior Sous and on to Sous Chef. ...
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. ...
Are you passionate about cooking, creating recipes, and interested in sharing your culinary expertise while earning income from the comfort of your home?.At FindTutors, we provide you with the chance to impart your culinary knowledge to our students.Assist them in enhancing their skills, crafting...
Cooking under supervision: You will assist the chefs in cooking various dishes, following their instructions and learning different cooking techniques. Learning menu planning: As an apprentice, you may have the opportunity to learn about menu planning and helping to create new dishes under the gu...