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This includes preparing food before service, setting up and stocking kitchen stations and plating to company standards.

Head Chef – Iconic Private Members Sporting Club | London | Exceptional Opportunity 🏆. As Head Chef, you will take the reins of a high-end culinary operation at a world-class. Previous experience as Head Chef or Senior Sous in a.

As Pastry Sous Chef you will assist the Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. The successful candidate will: Be passionate about delivering high quality, seasonal food The motivation and leadership skill to represent the Gordon

Proven experience as Head or Senior Pastry Chef in a luxury hotel, members’ club, or high-end restaurant. Head Pastry Chef – £50,000 to £60,000 + Service & Benefits. This is a hands-on leadership role within a large, fast-paced kitchen, working closely with the Executive Head Pastry Chef to de

The Role: Chef de Partie The Restaurant: Butlers Wharf Chophouse The Location: 36e Shad Thames, London SE1 2YE The Salary: up to £17.

Proven experience as a Sous Chef or strong Chef de Partie in a luxury hospitality or fine dining setting. Sous Chef with expertise in Lebanese, Chinese, or Indian cuisine. Assist the Executive Chef in overseeing all kitchen operations.

Free learning and development Opportunity to showcase your talent at the annual Barchester Hospitality Awards Tax Code Review Service to check youre on the right code and paying the right level of tax Option to join our monthly staff lottery alongside your colleagues nationwide Unlimited access t...

A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. NE...

We are looking for a reliable, skilled Chef to join our central kitchen team in Bethnal Green. Chef – Production Kitchen (Bethnal Green).

Junior Sous Chef Wiltshire 2AA Rosettes A Junior Sous Chef is required in Wiltshire for this beautiful country house hotel. You must have Junior Sous Chef experie.

You’ll need to be a highly skilled Chef with a broad repertoire to succeed here. Your experience as a Development Chef could be in food manufacturing, food service or retail. There are very few Development Chef positions that offer the variety you’ll get here.

Chef de Partie Wiltshire 2AA Rosettes A Chef de Partie is required in Wiltshire for this beautiful country house hotel. You must have Chef de Partie experience.

Interim Development Chef – Part-time. Interim Development Chef required 3 days a month, outside IR35 to start ASAP. My client is seeking a skilled Interim Development Chef with expertise in Bakery, Chilled/frozen desserts, Chocolate /Confectionery, or Savoury – ready meals, sauces for specific p

Why This Role? → Creative freedom: Craft seasonal, fire-kissed small plates alongside the Head Chef in a tight 8-10 chef brigade .

Chef de Partie – Luxury Private Golf Club | Greater London / Surrey. An exceptional opportunity for a skilled Chef de Partie to join the kitchen brigade of one of the UK’s most prestigious private golf clubs, known for hosting international tournaments and delivering world-class culinary experie

Deliver ongoing training and support distributor sales teams Where Chef Works signs a Global or National contract, manage associated locations within your region Report on competitor strategy and activity Attend trade exhibitions and networking events as required by Marketing Report and communica...

The Role: Founding Head Pastry Chef.

We are on the look out for a passionate Chef to join our team! You’ll learn new skills, work with great people and be an integral part of our food development journey. We’ll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Foru

Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Where Chef Works signs a G...

Commis Chef, Chef de Partie, or Sous Chef) - Understanding of cooking methods, ingredients, and kitchen equipment - Enthusiastic team player with a love for food and attention to detail - Ability to remain calm and efficient in a busy kitchen environment - Flexibility to work evenings, weekends, ...

CULINARY DEVELOPMENT CHEF - FMCG. As part of their continued investment for growth in the UK market, they are now looking to appoint a Culinary Development Chef reporting to the Channel Marketing Team, who has the potential to grow and develop within the company. This position requires you to wea...

Due to continued growth, we are recruiting additional Chef Manag.

Previous experience as Head Chef or Senior Sous in a. As the Head Chef, you’ll play a pivotal role in shaping the future of one of the nation’s most treasured clubs—where your name will stand alongside a lineage of excellence. Head Chef – Iconic Private Members Sporting Club | London | Excep

We are looking for a passionate Chef that will support the Head Chef, lead by example and have the creative flair to showcase high level hospitality. About the Home: Bourne House Nursing Home, 45 Langley Avenue, Surbiton, Surrey, KT6 6QR 40 Bedded, Residential, Nursing & Dementia Home CQC Rating

Chef de Partie – Luxury Private Golf Club | Greater London / Surrey. An exceptional opportunity for a skilled Chef de Partie to join the kitchen brigade of one of the UK’s most prestigious private golf clubs, known for hosting international tournaments and delivering world-class culinary experie

We are on the look out for a passionate Chef to join our team! You’ll learn new skills, work with great people and be an integral part of our food development journey. We’ll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Foru

Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Work with customers to dev...

Are you ready to advance your culinary career in a vibrant, fast-paced environment? Tavolino is looking for a passionate and experienced Senior Sous Chef to join our renowned team.

Proven experience as a Sous Chef or strong Chef de Partie in a luxury hospitality or fine dining setting. Sous Chef with expertise in Lebanese, Chinese, or Indian cuisine. Assist the Executive Chef in overseeing all kitchen operations.

Head Chef - HMS Belfast 5 out of 7 days £45000 Are you ready to take your culinary career to the next level? At RA Venues, were passionate about creating unforgettable dining experiences at some

Head Pastry Chef – £50,000 to £60,000 + Service & Benefits. This is a hands-on leadership role within a large, fast-paced kitchen, working closely with the Executive Head Pastry Chef to deliver exceptional quality across multiple dining outlets and event spaces. Train, inspire and mentor a team

As Development Chef, you’ll be working in a talented team of culinary professionals, all passionate about creating delicious, high-quality products. You’ll need to be a highly skilled Chef with a broad repertoire to succeed here. Your experience as a Development Chef could be in food manufacturi

The Role: Founding Head Pastry Chef.

Peripatetic Chef Catering and Hospitality - Notaro Head Office Contract: Full Time Salary: Up to £15 Per Hour Shift Type: Days Contracted hours: 36 Stir Passion into Every Plate and Every Place You Work! If your happy place is a well-run kitchen filled with the aroma of freshly prepared food, and...

As part of their continued investment for growth in the UK market, they are now looking to appoint a Culinary Development Chef reporting to the Channel Marketing Team, who has the potential to grow and develop within the company. This position requires you to wear more than just your chef’s hat. ...

Sous Chef Spanish Tapas Restaurant Central London Competitive Salary + Tips Fast-Paced | Vibrant Kitchen | Growth Opportunity &l

We are hiring for a Chef Manager at Dane Royd Junior and Infants, Wakefield,WF4 3LZ who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm a

Experience as a Senior Sous Chef/Sous Chef or Head Chef in a fresh food kitchen. Job Title: Senior Sous Chef Award-Winning Country Pub. What Youll Be Doing as a Senior Sous Chef:.

We are looking for a passionate Chef that will lead by example, mentor your team and have the creative flair to showcase high level hospitality. The role consists of straight shifts & no evenings! There will be a fully supported induction showcasing the technical skills required in healthcare an

If you are looking for an exciting new Head Chef opportunity then this could be the perfect role for you!. Our client, a beautiful fresh food led Pub near Alton, Hampshire are currently looking to recruit their Head Chef. This is an amazing opportunity for a Head Chef who really wants to make the...

Head Chef - Waterfront Street Kitchen and Bar (ExCel London) The Waterfront Street Kitchen and Bar offers a fresh and modern street food dining experience.

What we look for in a Head Chef:. A creative Head Chef who can bring new ideas and implement new cooking techniques. Head Chef Vacancy - Up to £50,000 - Tips and great benefits.

Interim Development Chef – Part-time East Yorkshire £400-£450 per day plus expenses Interim Development Chef required 3 days a month, outside IR35 to start ASAP My client is seeking a skilled Interim Development Chef with expertise in Bakery, Chilled/frozen desserts, Chocolate /Confectionery, or

Chef - Chippenham | £15 per Hour | 40 Hours per Week | Great Work-Life Balance.

As Development Chef, you’ll be working in a talented team of culinary professionals, all passionate about creating delicious, high-quality products. You’ll need to be a highly skilled Chef with a broad repertoire to succeed here. Your experience as a Development Chef could be in food manufacturi