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Help our kitchen team to prepare, cook and serve up mouth-watering meals in our fun, pub restaurant. Join us at Frome Flyer Beefeater as a Grill Chef, as part of the kitchen team cooking the dishes our guests love.

Drive consistency and quality across the kitchen and wider catering operation.

A leading catering company in the UK is looking for an ambitious Chef Manager to join their team on a part-time basis, contracted for 30 hours per week.In this role, you will be responsible for creating delicious culinary experiences and managing catering operations.Ideal candidates should have a re

We're currently recruiting an ambitious Chef Manager to help us create exceptional food experiences for DINE on a part time basis, contracted to 30 hours per week.As a Chef Manager, you will be responsible for creating an outstanding culinary experience.In return, you will have the chance to progres

As a Junior Sous Chef with Artfarm, you'll play a key role at the heart of our kitchen-leading by example, supporting your fellow chefs, and taking inspiration from our senior team. Working closely with the Head Chef, you'll help shape, refine, and elevate a menu that champions the outstanding ingre

As a Junior Sous Chef with Artfarm, you'll play a key role at the heart of our kitchen-leading by example, supporting your fellow chefs, and taking inspiration from our senior team. What's in it for you as Junior Sous Chef?. Working closely with the Head Chef, you'll help shape, refine, and elevate

Do you have an eye for detail, a flair for presentation and a passion for working with the finest ingredients? Are you or have you been working at minimum of sous chef level with a London based event caterer? If so we would love to hear from you. To support the Head Chef in delivering all food produ

Head Chef Isle of Wight £50,000 to £60,000 + bonus + tronc Live-in available. We’re recruiting a Head Chef for a busy coastal hotel restaurant on the Isle of Wight, leading a kitchen that delivers quality food across a busy dining room, a relaxed terrace overlooking the coast with some of the be

Premier Service Chef (Newport) Talent Pool - Newport, South WalesSalary: £26,134Basis: Full time Please note: We are actively recruiting for our Premier Service Chef Talent pool - Newport Equal OpportunitiesAt Transport for Wales we value diversity. Role responsibilitiesThe Premier Service Chef wi

Moulsford-on-Thames, Oxon, OX10 9HR.Monday - Friday 8am - 3pm (with some flexibility), term time only.Moulsford is an independent preparatory school for 330 pupils, aged 3 to 13, situated on an idyllic 30-acre site on the banks of the River Thames, near Wallingford in.

Premier Service Chef (Cardiff) Talent Pool - Cardiff, South WalesSalary: £26,134Basis: Full time Please note: We are actively recruiting for our Premier Service Chef Talent pool - Cardiff Equal OpportunitiesAt Transport for Wales we value diversity. Role responsibilitiesThe Premier Service Chef wi

Hours: 40 hours per weekWorking Pattern: Monday to Friday, 8:00am 4:00pm (flexibility available)Nursery Size: 42-place setting.We are looking for a warm, organised and reliable Nursery Cook to join our team.You will be responsible for providing healthy, nutritious, and well-balanced meals for child

Premier Service Chef (Manchester) Talent Pool - Manchester, BordersSalary: £26,134Basis: Full time Please note: We are actively recruiting for our Premier Service Chef Talent pool - Manchester Equal OpportunitiesAt Transport for Wales we value diversity. Role responsibilitiesThe Premier Service Ch

To ensure the prompt and efficient preparation of all meals to the Colleges standard according to the service level agreements and clients satisfaction.Maintaining the correct standards for food safety and health in accordance to regulations.Duties will include providing a high standard of food for

Professional Pastry Maker / Baker - Pastry Chef.

This is a perfect role for a Head Chef or experienced Sous Chef with experience in high volume catering, hospitality who is looking for an opportunity with a company who are at t. Head Chef Prestigious College Oxfordshire.

We are seeking a dedicated and talented Chef to join our team in a prestigious residential setting, providing exceptional meals to a community of 55+ teenage boys.

Sous Chef Michelin Star Buckinghamshire. A Sous Chef is required for this fine dining Michelin Star restaurant, located in a picturesque area within the beautiful county of Buckinghamshire.

A leading restaurant group in Greater London is looking for a Junior Sous Chef to help create well-travelled dishes inspired by global flavors.

Previous experience as a Sous Chef or Senior Sous Chef. Senior Sous Chef - Full Time, Permanent. We are looking for an experienced Senior Sous Chef to join a busy, high volume kitchen in central Brighton.

A leading catering company in Greater London is seeking a Chef Manager to oversee kitchen operations at Park Walk Primary School.

As Sous Chef, you'll play a vital role in supporting our Head Chef and leading the kitchen team day-to-day. Supporting the Head Chef with kitchen compliance and stock management.

For every Mindful Chef recipe box bought we donate the equivalent of a school meal to a child in a less developed country (over 20 million meals donated and counting…) and we have also pledged to go Net Zero by 2030 but there are so many other initiatives that we would love to tell you about!. Th

As a Sous Chef, your focus will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget. YOUR FOCUS AS A SOUS CHEF WILL

We're seeking an ambitious Chef Manager, ready to take full operational and financial responsibility for your school's catering facility! This role goes beyond the kitchen – it requires a visionary leader with flair and originality to consistently deliver the highest quality food and service, elev

Strong experience as a Sous Chef or Head Chef in a Japanese culinary environment. We’re looking for a chef who is both talented and forward‑thinking. Step Into a High-Impact Culinary Role – Become Our Specialty Sous Chef and Let Your Japanese Cuisine Expertise Shine on a Global Stage!.

A leading international hotel group is seeking an Executive Chef for their Park Plaza London Waterloo property.

A catering agency is expanding its chef network and seeks talented freelance chefs in Greater London.

A popular restaurant chain in Trowbridge is seeking an experienced Head Chef to lead the kitchen team.

A leading catering company in London seeks an experienced Senior Sous Chef to oversee food preparation and service at a prestigious site.

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh f

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. Have experience in a similar Chef role. We're currently recruiting an ambitious Sous Chef to help us crea

We are looking for a Sous Chef to join one of our school catering teams.

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. Autonomy to create your own menus and specials, alongside your Head Chef. What we look for in a Sous Chef.

Senior Chef to join our award‑winning team.

Support senior chefs in overseeing kitchen operations, ensuring efficiency, consistency, and high standards of food quality and presentation. You will have proven experience as a Sous Chef in a hotel or high‑volume kitchen.

A prominent catering company based in London is seeking an Executive Chef Manager to lead kitchen operations. The ideal candidate should have Head Chef experience in a fast-paced environment, focusing on high standards and seasonal ingredients for a dynamic clientele.

A leading hospitality provider in York seeks a talented Chef Manager to lead a kitchen team at RM Condor. The ideal candidate is a qualified chef with strong leadership skills and experience in a fast-paced environment.

We are seeking an experienced and creative Sous chef to lead the kitchen at our South American Restaurant. The Sous chef will be responsible for all aspects of kitchen operations, from menu creation and food quality to staff management and maintaining high hygiene standards. Proven experience as Sou

A luxury cruise line is seeking a Sous Chef to assist the Chef de Cuisine in the galley.

A vibrant hostel brand in Greater London is seeking a Sous Chef to create an unforgettable culinary experience for guests.

There is a professional and talented brigade of 5 Chefs and they are now looking for a passionate and dedicated Sous Chef to join them. A Sous Chef is required for this award-winning gastro inn located in a quaint town in the North Yorkshire countryside. Assist the Head Chef in managing and leading

Work closely with the head chef and a team of 12 chefs to ensure smooth service. The Exec Chef of a group of pubs is seeking a talented. The ideal candidate for this role will have recently been working at either Junior Sous or Sous Chef level and have experience of fresh food volume pubs or restaur

As Junior Sous Chef you are a vital part of our brigade and will support the Sous & Head Chef. Supporting the Sous Chef with the management of the kitchen in line with the Head Chef’s direction. You’ll spend your days serving delicious food in a well‑equipped kitchen, developing your skills un

Proven experience as an Executive Chef or Executive Sous Chef in a luxury hotel or high‑end multi‑outlet environment. Executive Chef – Four Seasons Hotel London at Tower Bridge. Four Seasons Tower Bridge is seeking an exceptional Executive Chef to lead our culinary operations and deliver world

About the Role: Executive Chef. Executive Chef – Award Winning, Meat Focus Concept – 80k – 90k. Freedom to lead your team of senior and Head Chefs.

A leading Thai restaurant group in the United Kingdom is actively seeking a Sous Chef to support the Head Chef in maintaining high standards of cuisine. The candidate should demonstrate a strong experience in Asian cooking, particularly with a wok, and ideally possess at least one year of Sous Chef

A thriving independent restaurant in London is seeking a full-time Sales and Business Development Manager.The candidate will focus on driving revenue growth through sales strategy and customer relationship management.Responsibilities include market research, managing online ordering, and executing p