Chef jobs in FromeCrear alertas

Chef Manager - Frome Chef Manager - Weekdays Only! Location: Frome, Somerset Salary: 15.06 per hour Working Pattern: 30 hours per week, Monday to Friday, 7am to 1:30pm For more information about careers at Dine Contract Catering and our benefits please visit: Careers at Dine Contract Catering We're looking for a Chef Manager who can do more than cook. This is a role for a hands-on leader who's as confident at the stove as they are in a client meeting, someone who understands how to run a business and deliver food that delights. As our Chef Manager, you'll be responsible for overseeing the breakfast service and vending at our client's site. This is a lone working site, you will oversee the full service from preparation, serving of meals and operating the till for all customers. As the heartbeat of the site, you'll oversee every aspect of the catering operation, from menu planning to client relationships, budgets, compliance, and service delivery. You'll cook with passion and run the outlet like it's your own. What You'll Be Doing: • Oversee the full catering operation from food to finance to front of house., • Managing food costs, margins, waste and labour with commercial precision., • Build strong relationships with our clients and guests. Understanding their needs, exceeding expectations and delivering service with an impact., • Ensure compliance with food safety, health & safety and company standards at all times., • Proven experience as a Chef Manager or Senior Chef with strong operational experience., • A passion for fresh food, seasonal ingredients, and high-quality service delivery., • A strong sense of ownership and ability to manage client relationships. Personality behind every plate Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That's why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030. #DINE Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Chef Manager - Frome Chef Manager - Weekdays Only! Location: Frome, Somerset Salary: 15.06 per hour Working Pattern: 30 hours per week, Monday to Friday, 7am to 1:30pm For more information about careers at Dine Contract Catering and our benefits please visit: Careers at Dine Contract Catering We're looking for a Chef Manager who can do more than cook. This is a role for a hands-on leader who's as confident at the stove as they are in a client meeting, someone who understands how to run a business and deliver food that delights. As our Chef Manager, you'll be responsible for overseeing the breakfast service and vending at our client's site. This is a lone working site, you will oversee the full service from preparation, serving of meals and operating the till for all customers. As the heartbeat of the site, you'll oversee every aspect of the catering operation, from menu planning to client relationships, budgets, compliance, and service delivery. You'll cook with passion and run the outlet like it's your own. What You'll Be Doing: • Oversee the full catering operation from food to finance to front of house., • Managing food costs, margins, waste and labour with commercial precision., • Build strong relationships with our clients and guests. Understanding their needs, exceeding expectations and delivering service with an impact., • Ensure compliance with food safety, health & safety and company standards at all times., • Proven experience as a Chef Manager or Senior Chef with strong operational experience., • A passion for fresh food, seasonal ingredients, and high-quality service delivery., • A strong sense of ownership and ability to manage client relationships. Personality behind every plate Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That's why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030. #DINE Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

The Sous Chef will thrive in supporting the Head Chef to deliver exceptional food while ensuring the smooth operation of the kitchen. Sous Chef – RNAS Yeovilton. Assist the Head Chef in all aspects of kitchen management, including menu creation, food preparation, and ensuring that kitchen oper

Our ideal Chef de Partie will:. Chef De Partie - South Elmsall. We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a full time basis, contracted to 40 hours per week.

Chef - Pease Pottage. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a part time basis contracted to 24 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens ou

Have experience in a similar Chef role. Chef - Pease Pottage. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Compass Group Ireland on a part time basis, contracted to 20 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culi

Could you bring your spark to Compass Group Ireland? Here's what you need to know before applying for a Head Chef position with Compass Group UK&I. Have experience in a similar Head Chef role. Head Chef - Dublin.

Proven experience as Head or Sous Chef in high-end, event or F1 catering. Head Chef - Hybrid/worldwide. Do you thrive under pressure, lead with passion, and bring five-star flair to every plate? This is your chance to join the world's most exhilarating sporting spectacle - Formu

Chef De Partie - Dublin. We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 37. As a Chef de Partie, you will be working in a passionate and hard-working tea

Chef Manager - Dublin.

Chef - St Christopher's Hospice. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly b

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-lead

We're looking for an experienced Sous Chef to support the Head Chef in delivering high-quality food and smooth kitchen operations. Sous Chef - Beaulieu. Sous Chef - Beaulieu | 34,000.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culi

Previous experience in a similar role (Chef de Partie or equivalent) is essential. Chef - Norton Fitzwarren. Support senior chefs with the day-to-day running of the kitchen.

We have an exciting opportunity for an ambitious Chef De Partie to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 40 hours per week. As a Chef De Partie, you will be working in a passionate and hard-working team to create an outstanding culi

Executive Chef - Dublin. The Exec Chef sets the standards for BOH operating systems and QA standards, culinary training and mentoring, and culinary innovation & R/D across caf s, catering, and food spots. This role provides functional and culinary leadership to the chef team acr

Chef De Partie - Dublin 18. Our ideal Chef de Partie will:.

Chef De Partie - Arthur Cox. We have an exciting opportunity for an ambitious Chef De Partie to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 40 hours per week. As a Chef De Partie, you will be working in a passionate a

Head Chef Required - Central London. On this occasion we are looking for an inspirational Head Chef with a proven track record for an award winning iconic gastropub in central London (between Marylebone and Mayfair) one of our clients flagships. On this occasion they are looking for a Head Chef for

Regional Chef Manager - Midlands And North. Regional Chef Manager - Midlands and North. Someone who can coach and inspire chefs, build strong site relationships, and ensure consistency, innovation and compliance across the region.

Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Directs, coaches, supports, supervises, and evaluates (with

Chef Manager - Knowlsey. We currently have a fantastic opportunity for an experienced Chef Manager to join our Eurest team based at Matalan in Knowsley. Proven experience as a Chef Manager within a contract catering or high-volume food service environment.

Exciting opportunity for a talented and ambitious Pastry Sous chef to join one of London’s most coveted Michelin starred restaurants: £45,000. Collaborate with the Head Chef to create dishes that align with the restaurant’s creative vision.

Head Chef - Hybrid/worldwide. Do you thrive under pressure, lead with passion, and bring five-star flair to every plate? This is your chance to join the world's most exhilarating sporting spectacle - Formula 1 - as a Head Chef delivering unforgettable culinary experiences at the

Private Staff Chef | Location: Leicestershire (LE7). A high-net-worth family based in Leicestershire is seeking an experienced and highly skilled Private Chef to manage daily culinary requirements within a private household.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 25 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

Has previous experience as a Head Chef in a fresh-food led restaurant or hotel environment. Head Chef – Boutique Hotel with Restaurant (Near Bournemouth). With a focus on creativity, quality and guest experience, we are looking for a driven Head Chef to lead our kitchen to the next level.

School Chef - Wolsingham. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 25 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly bri

If you love the smell of freshly baked bread and always work with a smile, then please read on!.We are looking for Head Bakers who have a passion to join the GAILs family and for training and.With no day being the same, you must be organised and.You will be proving and baking items for our beautiful

CDP and Sous Chef positions Available Full timelive in accommodation also AvailableOnce you apply to this job we will be in contact with you asap with further information!WHJS1_UKTJ.

Chef de Partie - LondonChef de PartieSince 2006 we’ve been the UK’s home of ethically sourced, grass-fed beef, cooked over charcoal and paired with our award-winning wines and cocktails. What You’ll DoRun your station with passion, precision and consistencyOwn starters, sides or larder prep, s

We are seeking an experienced Restaurant Manager with a strong chef background to oversee and support multiple local food businesses in the Muir of Ord area.

Full time position vacant Chef De partieRestaurantOnce you apply to the position we will be in touch to give you more information and move to the next step.

Everything we do is about giving our residents a place to call home and were looking for a Peripatetic Chef with a passion for cooking,edication to quality and a commitment to their team members.

Sous Chef - Luxury Spanish Restaurant | £35,000 + Tronc (Up to £43-44k OTE) Location: Maidenhead Accommodation assistance availableLJ Recruitment is supporting a luxury Spanish restaurant in Maidenhead, known for its modern décor, vibrant atmosphere, and exceptional tapas-led menu.

What You’ll DoWork alongside the Head Chef to run the kitchenManage day-to-day operations including service, prep and closeLead, train and inspire the team across all sectionsTake ownership of ordering, stock control and kitchen standardsBe a role model for Hawksmoor values and food qualityWho You

Are you a creative and skilled Pastry Chef with a flair for crafting delectable desserts?Then look no further!You will be an experienced and innovative Pastry Chef, excited to get stuck into this new opportunity. Pastry Chef | Eddington, Cambridge | 37.

We're on the lookout for a Head Chef to work in one of Oxfordshires most prestigious farm centres on a full-time basisWe are seeking an experienced and motivated Head Chef to take charge of our kitchen operations.

Head Chef About UsThe Knot Inn is a thriving family-run countryside pub with a rich heritage and a prime location for tourists, walkers and cyclists. Were known for excellent food and genuine hospitality and are looking for a creative Head Chef to lead our kitchen and take our menu to the next level

Full time or Part time Cook /Chef required to cater for up to 21 residents for a nursing home in North Manchester.

Are you a Sous Chef or CDP with a passion for pushing culinary boundaries? Then look no further!You will be an experienced and innovative Chef, excited to get stuck into this new opportunity. Brunch Chef | Eddington, Cambridge | 37.

This role is all about co-ordinating all aspects of kitchen production so that food is prepared to the agreed standard and that time deadlines are metKey ResponsibilitiesTo implement and supervise all aspects of kitchen control e.To identify and recruit all grades of staff under your control within

Chef de Partie - Euston RoadChef de PartieSince 2006 we’ve been the UK’s home of ethically sourced, grass-fed beef, cooked over charcoal and paired with our award-winning wines and cocktails. What You’ll DoRun your station with passion, precision and consistencyOwn starters, sides or larder pr

Full time hoursNursing Home based roleAltrincham, Greater ManchesterAs a Head Chef, you will play a crucial role in providing nutritious and well-balanced meals for residents while ensuring a high standard of culinary excellence.

Were preparing to launch an excitingnew Chinese restaurantand are looking for an experiencedChefto help establish the kitchen and bring authentic flavours to life.

Contact us to find out more**We're searching for an experienced, passionate and well-rounded Sous Chef to join our team at Castle View in Dorchester, Dorset.