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We have an exciting new vacancy for a Head Chef to join our team at The Adamton Country House Hotel.

The UK is probably the world's biggest and most advanced global cuisine marketand an attractive jobs market for International Chefs and Hospitality Managers. A Goldstar Chefs associated employer offers a higher salary, long-term stability, professional growth, and exceptional employee care and well-

Seeking a passionate and vibrant Chef de Partie to join a kitchen team for an award-winning group of pubs and brasseries.

Do you love creating healthy, delicious, and sustainable meals?.Join us at Field Studies Council Millport, where your skills help fuel an organisation that inspires people to connect with nature.Why youll love working with us:.No late-night shifts, our finish time is normally by 8pm!.Fixed mealtimes

Previous experience as a Senior Chef de Partie or same role ready to progress into a Junior Sous Chef role. Junior Sous Chef Castle Hotel, Windsor - £33,000 plus TRONC and superb benefits. The Junior Sous Chef plays a key role in supporting the senior kitchen team in delivering high-quality food a

We are seeking an experienced and highly capable Sous Chef to join a busy kitchen in Golders Green, working to the highest Jewish (kosher) standards. This is a demanding role for a strong, self-sufficient chef who can work independently and maintain exceptional standards at all times. The ideal cand

Were looking for a Head Chef to join our team at our Broadford Hotel, helping us deliver exceptional guest experiences while building a rewarding hospitality career. As our Head Chef, youll be at the heart of the guest experience, leading the kitchen and creating the high-quality food experiences ou

Caterplus - More Than a Meal, It's a Community.Elior UK, our customer and clients.Motivating and managing a team.Controlling and managing a budget.Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to

The role would suit an eager Chef de Partie who is looking to settle into a role where they can d. Chef de Partie Michelin Star North West. Chef de Partie required in a stunning area of North West England for this stunning fine dining restaurant.

Sous Chef - Relocation Opportunity!. An experienced Sous Chef who is a passionate foodie and natural communicator.

Head Chef Scottish Highlands Luxury Country House Hotel Live In Available. We are recruiting a Head Chef for a beautiful country house hotel in the Scottish Highlands, offering an exceptional opportunity to lead the kitchen at a stunning property set amongst some of the most breathtaking scenery

As Commis Chef, you will support all sections of the kitchen, working alongside experienced chefs who will help develop your skills and confidence. Commis Chef Scotland 3AA Rosette Hotel Live In. We are recruiting a Commis Chef to join a prestigious 3AA Rosette hotel in a stunning coastal setting

Platinum Recruitment is proud to be partnering with a well-established beach side restaurant in the Channel Islands who have an exciting opportunity for an experienced Relief Chef de Partie or Sous Chef to join their team in the kitchen. Works with head chef to maintain ki.

Chef de Partie 3AA Rosettes Scotland Live In. A Chef de Partie is required for this beautiful 5 Star Hotel in a stunning part of Scotland. The Head Chef leads a talented brigade from a modern and well-equipped kitchen, as they put together seasonal menus focusing on local and seasonal ingredients

As Sous Chef, you will lead the overall culinary direction of the restaurant, creating and developing sea. A fantastic Live In Sous Chef job in Scotland (Isle of Skye), paying a package of around £43,000 has become available for a highly regarded waterfront restaurant on the Isle of Skye. This role

This is a fantastic opportunity for a Sous Chef, or a strong Junior Sous ready to step up, to take on a key leadership role in a busy, quality-led kitchen. Working closely with the Head Chef, youll help lead the team, drive standards, and play a central role in delivering consistently excellent food

We have regular Chef shifts available across hospitality, leisure, events and contract catering venues, including hotels, stadiums, restaurants, schools, events and premium hospitality sites. This role is ideal for Chefs looking for weekly pay, flexible shifts, extra hours, full-time work, part-time

Kick‑start or grow your culinary career in a fun, fast‑paced environment! At Parkdean Resorts, we’re searching for an enthusiastic Commis Chef to join our energetic kitchen team. Completing deep‑clean tasks as directed by the Head Chef.

Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality f

Second Chef position requiring NVQ Level 2 in Hospitality and Catering, with alternating weekend work and premium pay.

Looking for a Chef De Partie to join The Club Company, a premium collection of golf and country clubs across the UK.

Second Chef position requiring NVQ Level 2 in Hospitality and Catering, with alternating weekend work and premium pay.

Looking for a Chef De Partie to join The Club Company, a premium collection of golf and country clubs across the UK.

We will be in touch straight away and if successful you could be working as a Chef in one of our venues within a few days.

Preparing delicious and nutritionally balanced meals for children, managing the kitchen and ensuring food safety.

Chef needed to support the head chef in a state-of-the-art kitchen, preparing high-quality food, managing stock, and ensuring excellent service.

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie.

Seeking a Senior Chef-de-Partie for a countryside pub known for quality food and drink.

Seeking a talented Sous Chef to lead a vibrant kitchen, inspire a team, and contribute culinary skills at Prezzo Italian.

Job DescriptionWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers'

A qualified Head Chef is sought for a care home position, offering a 40-hour work week and hotel/restaurant standards without split shifts.

As a full-time soldier, entry-level Chef in the British Army, youll:.

Job Description/nSee where your journey can take you.At Marriott International, we believe in seizing opportunities and creating your own adventure.Every service brings new experiences, every shift offers the chance to develop your skills, and every dish you create contributes to memorable guest exp

The Green Dragon is now looking to recruit an experienced Chef to join their fast-paced kitchen team. A minimum of 3 years experience working as a Chef. Supporting the Head Chef in the smooth day-to-day running of the kitchen.

Join the British Army as an entry-level Chef, providing culinary services for fine dining to disaster relief.

Chef de partie required for a fresh food gastro pub, £32k + tips (34-36k package), parking on site, 20min drive from Ashford, this is all fresh food and is. Various Chef de Partie roles across the Ashford & kent area's, all the roles are full time permanent roles with some being live in. If you are

Our Chef de Partie’s enjoy being part of a team and love the fact that no day is the same. You will be running a busy section, already be able to cook to a high standard, and have the ability to help impart your knowledge to junior chefs. All of our hotels are individual in their own way, just lik

The Chef de Parti supports the Head Chef in the daily operation of the kitchens including the tearoom and main Monastery, ensuring the consistent delivery of high-quality, freshly prepared food. Assist the Head Chef & Executive Chef in the day-to-day running of the kitchens. Position Title: Chef De

Seeking a passionate Chef de Partie to join the kitchen team of Heartwood Collection, an award-winning group of pubs and brasseries.

Job Description/n/nBeaverbrook is a carefully curated collection of two luxury hotels;.Surrey Hills and our urban Town House in central London.You'll be located within the heart of the brand, set amidst 400 acres of beautiful, privately owned countryside.The estate comprises three distinctively desi

Were looking for an experienced chef to lead our small kitchen team of 34 and support the Catering Manager end-to-end. This role sits between Head Chef and Senior Sous level, with full responsibility for running the kitchen, stock contro.

Experience at any chef level (Chef de Partie, Sous, Head Chef or similar). CHEFS WANTED- FLEXIBLE SCHOOL HOURS ?????. Looking for flexible chef work that fits around your lifestyle?.

Overseeing and managing a full kitchen team including a second chef and kitchen assistants, you will ensure that all kitchen services are efficient, and that the required Health and Safety measures are in place and adhered to within the department. Thats why our chefs visit all residents when they m

The 2nd Chef will prepare and serve meals, ensuring high standards of food quality and hygiene.

A qualified Head Chef is sought for a care home position, offering a 40-hour work week and hotel/restaurant standards without split shifts.

Job DescriptionCare Home ChefBournemouth From £17. Platinum Employment are looking for a Care Home Chef in the Bournemouth area to support a care home on a temp basis. If you're looking for ad-hoc temporary work in Bournemouththat offers great benefits and a supportive agency, we want to hear from

Apply today to join our Contract Catering Relief Chef team. If you’re a chef who wants reliable daytime hours, strong pay and the chance to work across a range of Contract Catering sites, this is a great fit. Chefs with a current DBS certificate will also have access to an expanded range of premiu

Head Chef needed for a Sussex venue, managing a team of 6, delivering fresh food for daytime and events.