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Job Description Banqueting Sous Chef Title Banqueting Sous Chef Department Kitchen Reports to Head Chef A non-exhaustive list of the key role responsibilities is detailed below: Control and minimise food waste throughout the business. To understand and support The Last Drop Village Hotels commitment

Commis Chef, Chef de Partie, or Sous Chef). As a Chef at Haven, you'll play a key role in delivering memorable dining experiences for our guests. Previous experience in a Chef role (e.

W e are on the look out for a passionate Chef to join our team! You'll learn new skills, work with great people and be an integral part of our food development journey. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs throug

Schedule - Full Time Experience - Previous experience as a Pastry Commis Chef within a quality restaurant Legado are seeking a Pastry Commis Chef to join their team. This is a fantastic opportunity for a Pastry Commis Chef looking for a new role in an award winning, cri.

Job Description Galvin La Chapelle is a Michelin Star, multi-awarded restaurant and has had praise heaped upon it from the very beginning for its polished French cuisine, friendly and attentive hospitality and stunning decor, winning no less than 8 top restaurant awards in its first year and retaini

At Soho House, a Commis Chef supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Commis Chef, you will work under the guidance of the senior kitchen team to develop your culinary skills, contribute to high-quality food preparation, and uphold the

Job Description Salary - Up to £43,000 per year plus paid overtime Schedule - Full Time Experience - Previous experience as a Josper/Grill Chef within a high quality, high volume restaurant Legado are seeking a Grill Chef to join their team. This is a fantastic opportunity for an experienced Grill

We are now looking for an experienced Head Chef at Pizza East – Shoreditch. The Head Chef must have: A passion for hospitality and food with exceptional.

Job Description Head Chef - East London - 55k MONDAY-FRIDAY Are you looking to be the Head Chef of a leading B&I contract in East London? Im looking for a Head Chef who possesses the following: The ability to manage a BOH team Strong retail (cafe/restaurant) experience Strong events/hospitality expe

Job Description About Us: Smoking Goat is an open-fire Thai barbecue restaurant and bar, serving food inspired by the street food of Bangkok and the laab stalls of northern Thailand.Were a busy restaurant that works closely with exceptional farmers and offers a daily-changing menu.Our drinks program

Job Description Salary - Up to £43,000 per year, plus paid overtime Schedule - Full Time Experience - Previous experience as a Pastry Chef de Partie within a quality restaurant From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seek

Job Description Welcome toGOLDSTAR CHEFS, the UK's main recruitment hub for International themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK. The UK is probably the world's biggest and most advanced global cuisine marketand a

Support menu development, working with the Senior Chef to create seasonal dishes, accurately cost menus, manage food budgets, and minimise waste. K in gratuities (approximately) for a full time chef. You will be working under the Head Chef to ensure the kitchen runs smoothly, you will be overseeing

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

Welcome toGOLDSTAR CHEFS, the UK's main recruitment hub for International themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK. The UK is probably the world's biggest and most advanced global cuisine marketand an attractive job

We are currently recruiting for passionate and dedicated Chef De Partie for a stunning Michelin starred beachside restaurant. As Chef De Partie you will a true creative talent with genuine passion to create memorable food experiences for all guests. As Chef De Partie you can look forward to the foll

Chef de Partie- The Witchery, Edinburgh. The Witchery one of Scotland's most iconic dining destinations, is seeking an experienced Chef de Partie to join its dedicated team.

You will report to theHead Chef,responsible for the smooth running of your designated section in the Kitchen.

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for CH&CO on a part time basis, contracted to 25 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for ou

From our two purpose-built units in Edinburghs South Gyletotalling over 10,000 sq ft and housing a state-of-the-art production kitchen and tasting roomour team of 30+ chefs, logistics professionals xwwtmva and hospitality experts deliver elevated.

Chef de Partie - EICC - Nourish Full-Time / Permanent.

JUNIOR SOUS CHEF SALARY PACKAGE! - COMPRISING £35,000 SALARY & APPROX. Junior Sous Chef Needed for Truly Unique & Intimate Michelin Guide Listed Restaurant!.

At RBH we believe our people are our biggest assets and understand the value in putting them first.Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in

Chef de Partie - Prestonfield House, Edinburgh. Prestonfield House, one of Scotland's most exclusive luxury hotels and holder of the AA's supreme accolade of Five Red Stars, is seeking an experienced Chef de Partie to join its dedicated team.

At Ottolenghi, we're known for vibrant food, busy delis, and restaurants full of energy, but what really matters is our people.We create environments where teams feel supported, take pride in what they do, and deliver a genuinely warm experience to every guest.Ottolenghi Edinburgh marks an exciting

Join Our Team for Ongoing Flexible Chef Shifts Across Edinburgh. Off to Work is currently looking for reliable and flexible xwwtmva General Chefs to support a variety of ki. Casual Agency Chefs Flexible Shifts Across Edinburgh.

As xwwtmva a Bank Duty Chef, you will work in preparing al.

You will receive a warm welcome into the Apex family on joining us as a Commis Chef in Edinburgh.

A fantastic opportunity for a Demi Chef de Partie to join our team at Kimpton Charlotte Square on a Full-Time contract!.

Our kitchen is now looking for an experienced Junior Sous Chef to join our very successful brigade as we continue to grow. As a Junior Sous Chef we dont just give you a job you love, we like to reward you for all your commitment and dedication xwwtmva at work, these benefits include:.

You will receive a warm welcome into the Apex family on joining us as a Chef de Partie in Edinburgh.

Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments.Our customers are at the heart of everything we do - we live to bring food and people together.If the following job requireme

At Ottolenghi, we're known for vibrant food, busy delis, and restaurants full of energy, but what really matters is our people.We create environments where teams feel supported, take pride in what they do, and deliver a genuinely warm experience to every guest.Ottolenghi Edinburgh marks an exciting

At RBH we believe our people are our biggest assets and understand the value in putting them first.Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our custome

We are seeking a strong and motivated Senior Sous Chef to support our Head Chef and contribute to the continued growth and success of our culinary operation.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-lead

At Ottolenghi, we're known for vibrant food, busy delis, and restaurants full of energy, but what really matters is our people.We create environments where teams feel supported, take pride in what they do, and deliver a genuinely warm experience to every guest.Ottolenghi Edinburgh marks an exciting

We have an exciting opportunity for a Chef De Partie to join our dynamic xwwtmva team.

Chef de Partie Scottish Highlands£33,500 + Tronc | Live-in Accommodation Available. Were seeking a talented and passionate Chef de Partie to join a stunning luxury hotel set in the remote and picturesque Scottish Highlands. Its an ideal opportunity for a chef who v.

At RBH we believe our people are our biggest assets and understand the value in putting them first.Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in

As a Sous chef you will run the kitchen with the head chef, this is a very hands on role xwwtmva and you will support in the running of the. Sous chef required for a multi rosette / michelin standard kitchen in Scotland.

An exciting opportunity for a Sous Chef to join a well-regarded, quality-led kitchen in a beautiful Devon location, with frequently changing menus and incredible produce.