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We’re looking for talented and self-motivated Breakfast Chefs to take the lead on our busy breakfast services for this summer. Work with the Head Chef to manage costs, control waste, and maintain profit margins. Communicate ordering needs clearly to the Head Chef.

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

As a Chef de Partie, you will play a key role in supporting the kitchen brigade-preparing for service, working closely with our Sous Chefs and Head Chef, and contributing to the smooth running of your section. Assisting other sections as needed to support the wider brigade. The Fife Arms is home to

Senior Chef de Partie - Accommodation Available - Hook, Hampshire. Senior Chef de Partie key skills. To report all breakages and accidents to the Executive Chef or Sous Chef.

Support the chef in cooking and baking tasks when required.

What a Chef de Partie does at JW Lees:. Chef de Partie - Ashton-under-Lyne. We are looking for a Chef de Partie to join our fabulous team.

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. IFG is has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One. \n\n We’re not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food. \n\n The role… \n\n Job Title: Relief Chef Manager \n\n School Location: SupportingSites in the Manchester Area \n\n Working Days: Monday to Friday \n\n Shifts & Working hours: 7am-4.30pm (45 hours per week) \n\n Working Weeks: 42 weeks per year ( term time, inset days and 3 additional weeks) \n\n Pay Details: £35,000 per year \n\n Benefits: Bonus potential of up to 10% of salary (Companies Discression), \n\n Free meals onshift & IFG uniform \n\n Company pension and other great IFG benefits \n\n \n\n Your Background… \n\n We’re open to people with great cooking and people management skills. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. \n\n As manager you will head up the team, making sure service runs smoothly and that all due diligence is adhered to. \n\n We’re not in the business of making school food, we’re here to make good food, after all, that’s why our clients and customers love us! \n\n \n\n What’s in it for me? \n\n So maybe you fancy working somewhere close to home, with daytime hours, and with your weekends and evenings free? \n\n Not to mention all school holidays off, giving you the opportunity for some great work-life balance. \n\n As an added bonus a free meal is supplied on shift! (and uniform) \n\n We’ll give you a place to grow and a career to be proud of. \n\n There are loads of free qualifications and career development opportunities to be had and we’ve got a staff discount scheme at over 850 retailers! \n\n We also run monthly opportunities for the best teams to win shopping vouchers... \n\n \n\n Next steps… \n\n If you think you’ve got what it takes, and the times above suit you, we’d love to hear from you! \n\n An interview and kitchen visit will be required for this role. \n\n IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for. \n\n We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

You will have experience of working alongside Head Chefs and Sous Chefs to update stock availability and ordering requirements. Availability to support with breakfast and brunch service. Store Person and Preparation Chef - Glossop.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You will have expe

It's a no-brainer so you wonder why so many other places don't do it.We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in,

Come and join our award winning teams - we are currently recruiting for a Chef Manager to join our team in Oldham. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

Location: Greater Manchester | Flexible Shifts Are you an experienced chef who takes pride in preparing nutritious, high-quality meals for others? We’re looking for a skilled Agency Chef to support care homes and care settings across Greater Manchester. What We’re Looking For: *

We are looking for a Chef de Partie to join our fabulous team. What we offer our Chef de Parties:. What a Chef de Partie does at JW Lees:.

This is an exciting opportunity for a passionate Chef de Partie to work within a talented brigade, delivering exceptional dining experiences in a professional yet welcoming environment. Training and development provided. Confident in preparing and presenting high-quality dishes.

What a Sous Chef does at JW Lees:. Lead the kitchen team in the Head Chef's absence.

We are looking for Commis Chef to join our fabulous team.

Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments.Our customers are at the heart of everything we do - we live to bring food and people together.We are brave, bold and curious

A well-established brewing company in Oldham is looking for a Sous Chef to support menu development, manage stock, and guide junior kitchen staff.

A healthcare organization in Oldham is seeking an enthusiastic team member for the Catering Department. Ideal for someone with a passion for catering and teamwork.

Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. We're currently recruiting an ambitious Part-Time Chef Manager to help us create exceptional foo

A leading staffing agency in the United Kingdom is seeking an experienced Agency Chef to prepare nutritious meals for care homes across Greater Manchester. The ideal candidate will have proven culinary skills in healthcare settings, strong knowledge of IDDSI standards, and the ability to cater to sp

Breakfast Chef de Partie - Relocation Opportunity - Braemar, Scotland. Job Title: Breakfast Chef de Partie. Your Role as Breakfast Chef de Partie.

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. The Role Leading the team in the smooth running of the kitchen operation Develop nutritious and diet sensitive meals for residents and their requirements Menu design and planning Managing stock control and adhering to food cost guidelines Ensure compliance with both Food Safety and Health and Safety in the kitchen Training, supervising, and developing a team to help them make the most of their potential Some of our benefits by joining the Care UK family Alternate weekend and social working hours Bank Holiday Pay Enhancements* (*where applicable) Career development, training and access to our approved apprenticeship scheme Hundreds of online and in-store discounts Annual purchase holiday scheme Wellbeing support Wagestream- access your wages at any-time Career Development We have our own Catering Academy to provide excellent training and induction programs for all new Catering Staff and we will give you all thats needed to have a successful career as a Chef with us. Our high quality, innovative training and coaching will support the development of your skills throughout your career with us. We are looking for people to make a difference to residents lives every day. When you join Care UK youll be joining a team who all share the same values: caring, passionate and teamwork. You will have a strong desire to help people and put residents at the heart of everything you do. We are committed to recruiting diverse, talented people, who share our passion for helping others. We see the potential in everyone, let us help fulfil yours. TPBN1_UKCT

A fantastic Chef Manager job in the Manchester and surrounding areas is available through Jubilee Talent. Due to travel requirements, you will need access to your own car. Monday to Friday only Term time (plus 3 additional weeks and inset days) 10 weeks annual leave each year. Covering across Schools in the Manchester and surrounding areas, mileage paid. Monday to Friday Chef job in Manchester, Other Highlights: Annual Salary of £35,000 Permanent position. Free meals on shift Uniform Pension Other company perks Monday to Friday Chef job in Manchester, Ideal Candidate: Experience with both fresh food cooking and large scale volume cooking Access to your own vehicle is non-negotiable. Able to travel to locations around Manchester such as Oldham, Stockport, Macclesfield. If you are interested in this Monday to Friday Chef job in Manchester, apply today! TPBN1_UKCT

School Cook – Primary School – Manchester, Tameside £16 /hr plus holiday pay & pension – Weekly Pay Catermatch Solutions are recruiting experienced School Cooks and Kitchen Staff for schools and education catering sites across Manchester and Tameside. Typical shift hours are 8:00am to 2:00pm (may vary depending on site). We are looking for reliable and experienced cooks with school catering or contract catering experience to support busy primary school kitchens, preparing fresh, nutritious meals for students. Flexible shifts are available, including term-time roles, daytime hours, and ongoing temporary assignments - ideal for those seeking work-life balance in education catering. What's on Offer: £16 per hour, plus holiday pay & pension • Weekly pay – every Friday directly into your bank account • Flexible shifts – 5/6 hour days • Daytime hours - Typical shift hours are 8:00am to 2:00pm • Meals on duty and free parking (where available) • Ongoing work in local schools and education settings Requirements: Previous experience as a Cook, School Cook, or Catering Manager in a primary school or contract catering environment • Experience preparing meals in line with school food standards and allergen regulations • Enhanced DBS (Disclosure and Barring Service) – essential or willingness to obtain one • 2 recent references • Own chef whites and safety shoes preferred • Strong understanding of food hygiene, health & safety, and safeguarding in schools Why Join Us: Access shifts and manage bookings via our app • Paid for every hour worked – no hidden deductions • Opportunities across a variety of schools, academies, and education catering sites • Consistent, flexible work with a trusted recruitment partner • Ideal roles for those seeking term-time catering jobs or school kitchen work Eligibility: Must have the right to live and work in the UK. Qualifying Candidates: In accordance with the Asylum and Immigration Act 1996 , all applicants must provide proof of eligibility to work in the UK. We are unable to accept applications from candidates not currently residing in the UK. TPBN1_UKCT

As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. Have experience in a similar Chef role.

We are looking for a Sous Chef to support the Head Chef in the daily operation of the Abbey kitchens including the tea room and main monastery, ensuring the consistent delivery of high-quality, freshly prepared food. Assist the Head Chef & Executive Chef in the day-to-day running of the kitchens. Pr

We have an exciting opportunity for an ambitious Chef De Partie to help us create exceptional food experiences for Levy on a full time basis, contracted to 40 hours per week. As a Chef De Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience f

Make sure to read the full description below, and please apply immediately if you are confident you meet all the requirements.TRG brands (brunning & price pubs, barburrito and more)? xsrmqjs .

Previous experience essential in a similar role (Sous Chef or Senior Chef de Partie). This is a fantastic opportunity to play a key leadership role within a professional Defence catering environment, supporting the Head Chef in delivering high-quality, nutritious meals to service personnel. Support

People are the most important ingredient in our business recipe, and we are looking for a Chef Manager with fantastic craft skills and a background of developing and leading a team, to help us create an outstanding food offer at our educational site in East London. The Chef Manager is responsible fo

Have experience in a similar Chef role.

The chance to build a kitchen team from scratch.Work inside one of Manchesters most exciting live music venues.Be part of a brand-new food concept launch.Proper autonomy to shape how the kitchen runs.An iconic live music venue in the heart of Manchester.The venue combines a historic performance hall

We are looking for a talented and experienced Chef De Partie to join our catering team at our prestigious Independent School. We are looking for someone that can help drive our food offer forward working alongside an experienced team of chefs. Directing the tasks and training any commis chefs or kit

Chef De Partie/Junior Sous Chef - Rosette Restaurant - Up to 32k + 5k Service - Location - East Sussex/Kent Borders. We are looking for a talented and motivated Chef de Partie or aspiring Junior Sous Chef to join our dynamic brigade. Assisting the Head Chef and Sous Chef in daily kitchen operations.

Proven experience as a Chef Manager or Senior Chef with strong operational experience. We’re looking for a Chef Manager who can do more than cook. As our Chef Manager, you’ll be responsible for overseeing the breakfast service and vending at our client's site.

Youll work closely with the Executive Chef to lead the kitchen team, ensuring consistency, quality, and smooth delivery across all services. Support the Executive Chef in overseeing all kitchen operations. Were looking for a Senior Sous Chef to join a flagship corporate site in.

As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client.

Chef de Partie - New Opening with Jackson Boxer - London. An exciting opportunity has arisen for talented Chef de Parties to join the opening team of Jackson Boxer's latest restaurant venture in London. As Chef de Partie, you will run your own section and play a key role in delivering consistently h

Do you have the skills to fill this role Read the complete details below, and make your application today.We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Monday to Friday, flexible hours.Term Time Only - 4

Chef de Partie – Central London. Houston & Hawkes are looking for a passionate and driven Chef de Partie to join our team at a prestigious contract catering site in Central London.

Chef de Partie - independent cafe and daytime eatery. They are looking for a hard- working, passionate Chef de Partie to join their fantastic team. Experience working on pass, grill, pasta, sauce, larder, starters and cold in fresh food kitchens as Chef de partie would be ideal assisting in applicat

Team meal whilst on shift prepared by our chefs. As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time.

Chef de Partie Michelin Star Cumbria. A Chef de Partie is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus and has won numerous awards including multiple AA Rosettes. The Head Chef has a fantastic reputation and is looking to push the team

Proven experience as a Pasta Chef or Italian Section Chef. Were looking for a talented Pasta Chef to join a busy, modern Italian kitchen in the heart of Shoreditch. This is a fantastic opportunity for a passionate chef who loves fresh pasta, quality ingredients, and a fast-paced, creative environmen

The kitchen is led by a highly skilled Head Chef and an experienced brigade, delivering a modern British menu that celebrates the very best seasonal and local produce. They are seeking a confident Sous Chef to join the team, contribute creatively, and help maintain the exceptional standards for whic