Chef jobs in Thornton-CleveleysCrear alertas

School Chefs - Blackpool & Surrounding Areas From £15.00 per hour | Monday-Friday | Term Time Enhanced Child Workforce DBS Required We are recruiting experienced and enthusiastic School Chefs to support busy school kitchens across Blackpool and the surrounding areas. This is an excellent opportunity for skilled chefs who are passionate about producing healthy, nutritious meals for children in a welco... ZIPC1_UKTJ

We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. Our internal Learning and Development team also offer industr

It's a no-brainer so you wonder why so many other places don't do it.We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.We also love our real people who run Lounges.The person who runs these brilliant people has to be super-brilliant, and that'll be you

We’re looking for a Kitchen Manager / Head Chef who can lead by example and keep our kitchen running smoothly.

We are looking for a Chef de Partie to join our fabulous team. What we offer our Chef de Parties:. What a Chef de Partie does at JW Lees:.

As an Assistant Cook, you will follow direction from the Catering Manager/ Head Chef and work alongside your fellow Chefs and colleagues to ensure the smoothest service possible for all meals. Renowned for its history, beautiful towns and sandy beaches, in your down time you will have the chance to

Company Description Pleasure Beach Resort is a premier UK destination, renowned for its iconic attractions, including the 235ft tall Big One and the award-winning Valhalla ride. Established in 1896, the resort has evolved into a leading entertainment hub with world-class offerings like Nickelodeon Land, the luxury Boulevard Hotel, and unique events. 2026 marks the resort's 130th anniversary and the debut of Aviktas, the largest ride of its kind in the UK. With its blend of thrilling rides, family entertainment, luxurious accommodations, and exciting performances like the Hot Ice Show, Pleasure Beach continues to provide unforgettable experiences for guests of all ages. Role Description This is a full-time, on-site role based at the Boulevard Hotel, the Head Chef will oversee kitchen operations, manage a culinary team, and ensure high-quality food preparation and presentation. Responsibilities include menu development, cost management, inventory control, and maintaining compliance with food safety and hygiene standards. The role involves collaborating with the management team to create exceptional dining experiences for guests, while mentoring and developing staff in a fast-paced kitchen environment. Qualifications • Proven experience in menu planning, recipe development, and food presentation., • Strong leadership, team management, and staff training skills., • Proficiency in kitchen operations, including cost control, inventory management, and supplier relations., • In-depth knowledge of health and safety regulations and food hygiene standards., • Excellent organizational, communication, and problem-solving abilities., • Culinary certification or equivalent professional experience in a similar Head Chef role., • Strong ability to work efficiently in a high-pressure environment., • Experience in high-volume in a hotel dining is an advantage.

A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL. Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques. Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.

This offers a convenient and cost-effective living arrangement, ideal for those looking to relocate or reduce commuting time. A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL. Understanding of basic food prep techniques and a commitment to improving your skills.

Monday-Friday | Term Time Enhanced Child Workforce DBS Required We are recruiting experienced and enthusiastic School Chefs to support busy school kitchens across Blackpool and the surrounding areas. This is an excellent opportunity for skilled chefs who are passionate about producing healthy, nut

Whether you're supporting the Head Chef with daily prep or taking the reins during service, you'll be part of a calm and collaborative team that's passionate about delivering homemade dishes that guests return for.

As Chef, you’ll do more than just cook"you’ll be crafting meals that provide comfort, nourishment, and joy to our residents. We’re looking for a skilled Chef to join our care home team, where you’ll play a key role in ensuring our residents enjoy high-quality, well-balanced meals every day.

Job Description Sous Chef £35,000 + Benefits Blackpool Benefits - Daytime hours - Paid breaks and supportive rotas that value your time and wellbeing - Free on-site parking for easy commuting - Complimentary meals and hot drinks while on shift - Staff discount across other areas of the wider b

Essential: Experience in a similar Head Chef or senior kitchen leadership role. Head Chef – Bassingbourn Barracks. We are seeking an experienced and driven Head Chef to lead catering operations at RAF Bassingbourn.

Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?. Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. Yo

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low. Ideally you'll have 6-12 months' experience in a professional kitchen, a strong work ethic, and a genuine desire to learn and progress as a chef. A DAY IN THE LIFE OF A COMMIS CH

We are looking for Apprentices to join our award-winning Chef Academy. Our Apprentice Chefs come up with new ideas all the time!.

Job Title: Chef Manager. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

Entry Level Chef - UK - Ashchurch.

Commis Chef, Chef de Partie, or Sous Chef). Position: Chef - JD Wetherspoons. As a Chef at JDW Wetherspoons Haven, you'll play a key role in delivering memorable dining experiences for our guests.

School Chefs - Blackpool & Surrounding Areas. We are recruiting experienced and enthusiastic School Chefs to support busy school kitchens across Blackpool and the surrounding areas. This is an excellent opportunity for skilled chefs xwzovoh who are passionate about producing healthy, nutritious meal

Ready to apply Before you do, make sure to read all the details pertaining to this job in the description below.AM – 5:00 PM (7 days a week available).We are looking for an enthusiastic.This is a temporary role offering xwzovoh a competitive hourly rate and flexible working hours (open to part tim

Chef de Partie (Grill Experience). We're seeking a skilled Chef de Partie with grill experience to join our team at a popular village restaurant near Huntingdon.

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an

We’re looking for experienced Chefs to join the Butlin's Buffets team based in Skegness. As a chef your responsibilities in this role will be a key factor in our kitchens. You will also maintain a clean and organised workstation, always adhering the health and safety regulations demonstrating thes

Our Client is looking for a passionate and reliable Chef de Partie to join their kitchen team. This is a great opportunity for a skilled chef who enjoys fresh food, a supportive team environment, and consistently high standards. Previous experience as a Chef de Partie or strong Commis ready to step

F; \n \n \n making your kitchen a place where people want to work and guests can taste the pride \n \n \n thrive in a fresh kitchen with no microwaves \n \n \n take real pride in your food and your team \n \n \n believe kitchens should be places of connection, creativ

The Head Chef will also deputise for the Catering Manager and take full responsibility in their absence. They have a vacancy for a Head Chef.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

As Chef de Partie, youll play a key role in delivering this varietyswitching confidently between fine dining, fresh salads, elegant canapés, hot fork buffets, and plated dishes for executive guests. This is a role for an ambitious chef who thrives on change, enjoys working across different styles,

We are currently looking to recruit a passionate Chef De Partie for a luxury hotel in Hook. As Chef De Partie you can look forward to the following:. The ideal Chef De Partie will have the following:.

Are you passionate about cooking and providing nutritious meals for young children? As an Assistant Chef at Busy Bees, you’ll be a key part of our kitchen team, preparing healthy meals that support children's growth and development.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

Head Chef – Prestigious Cambridge Site*\n*Are you a skilled, ambitious Head Chef looking for a high-profile opportunity to lead a talented team and make a real impact? Evolve Hospitality is recruiting for a prestigious Sodexo site in Cambridge, and we’re looking for a culinary leader to

Head Chef / Creative Lead (Plant-Led Restaurant). Head Chef or strong Senior Sous ready to step up.

Senior Sous Chef - Canary Wharf.

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Healthcare on a part time basis, contracted to 28 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience f

Pastry Sous Chef - [Venue Name], [Location] | Full-Time / Permanent.

The role of the Chef De Partie is to successfully run a section as a part of the kitchen brigade. We want to hear from inspired chefs who love creating amazing food from the best ingredients, have a keen eye for detail and high standards but with bags of flair and creativity.

Monthly masterclasses with Michelin-starred chefs. We now have an exciting opportunity for an experienced Chef de Partie to join our team.

Agency Chef role near Middlesborough - 35 hours per week & NO LATE NIGHTS! Enjoy weekly pay and a genuine work-life balance in a busy kitchen An exciting opportunity has become available for an Agency Chef near Middlesborough, offering reliable hours, weekly pay, and a strong focus on work-life ba

Located in the space where Chef Tomos Parrys independent cooking style first took shape, the restaurant reflects that same energy. Were seeking a Junior Sous Chef to join our Kitchen Team!.

As a Chef de Partie, you will play a pivotal role in ensuring the smooth operation of our kitchen.

Delaware North UK is hiring casual Chefs to join our exciting team at Stadium of Light in Sunderland, Tyne and Wear.

You work mainly as a chef 2-3 days a week shoulder to shoulder with the Head Chef. You have knowledge on products, allergens, direct costs, waste control, inventory and team costs to support the Head Chef on making orders and leading the kitchen team towards the goals. Now looking for a Chef de Part

The kitchen operation now needs a Head Chef who can take full ownership of food delivery and performance while working closely with the senior management team and General Manager. This is a senior Head Chef role with full responsibility for food operations.

BAO Shoreditch is looking for a Senior Sous Chef to help lead the kitchen team with care, clarity, and consistency. You'll work closely with the Head Chef, helping to set the tone on shift, guide the team, and keep service running smoothly.