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Chef de Partie - Full Time Salary: Up to £30,000, dependent on experience Are you a passionate Chef de Partie looking to work with fresh, seasonal ingredients in a vibrant and professional kitchen? Our client is seeking an enthusiastic chef to join our busy, fresh food-led kitchens within a prestigious club, where quality, creativity and attention to detail are truly valued. This is an exciting oppor... ZIPC1_UKTJ

I am currently recruiting for a Trainee Chef to work in a hotel and conference centre based in Wokingham - Berkshire. We're ideally looking for a Commis Chef or a Demi CDP (Chef De Partie) with fresh produce experience and from a hotel or conference centre background, although applicants straight from college will be considered. Salary: basic salary c.£25.5k rising to c.£26.5k in April 2026. + PDP ... ZIPC1_UKTJ

Sous Chef - £32,240 per year - Twyford Location: Twyford Salary: £32,240 per annum Hours: 40 hours per week (10-hour shifts) Working Pattern: 40 hours per week with every other weekend off Environment: Nursing Home Are you an experienced and passionate Sous Chef looking for a role that offers both purpose and work-life balance? Join our friendly team at a respected nursing home in Twyford, where your sk... ZIPC1_UKTJ

Supporting our portfolio of schools to maintain the smooth running of the kitchen. To comply with all Company policies and regulations in respect of health, safety, and environmental management at work and to ensure the highest standards of kitchen practice and hygiene. We strive to build a culture

Head Chef in the day to day running of our busy kitchen operation, who has a proven track record in delivering a brand lead menu, have high food standards and being able to manage food and payroll cost. As a Sous Chef for Village Hotels we are looking for.

If you are an experienced, enthusiastic and adaptive chef, who enjoys working in a variety of kitchens we think you'll find we're the perfect fit for you. Due to a number of internal promotions and growth of the business, we are looking for a Roving Chef, ideally based in the. Managers or Chefs to t

Chef de Partie - The Rising Sun, Reading.

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for ou

If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!. Sous Chef - Reading. We have an exciting opportunity for an am

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for ou

You'll support food preparation, help maintain high standards, and play a vital role in the delivery of daily meals and special events. We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices. Our respectful codes of conduct

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

As a Kitchen Team Leader you will work alongside and deptuise in the absence of the Head Chef & Sous Chef you will also work alongside the other chefs during prep & service times and play a part in the smooth running of a close -knit team, you will also play a part in the kitchen department deliveri

Chef Manager / Salary: up to 36,000 / Monday to Friday. We're looking for an experienced Chef Manager to lead a dedicated catering team. As Chef Manager, you'll oversee the day-to-day running of the staff dining and hospitality operation.

Job Title: Chef/Cook. Working using fresh seasonal ingredients cooking for a volume of (200+).

I am looking for an enthusiastic, passionate Chef Manager who wants to ensure our future generations are provided with nutritionally balanced and tasty food. Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved.

Assistant Head Chef - UK - Wokingham. Having the ability to run the kitchen in the head chefs absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

Sous Chef - Reading. We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outs

This role would suit a Head Chef looking for a fresh challenge, or a strong Senior Sous Chef ready to step into their first Head Chef position with the support of an established business behind them. This is an exciting opportunity for a talented and ambitious Head Chef to take the lead at a thrivin

Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Caversham.

Notes: Usually, 2 days off per week together, Head Chef will liaise with all kitchen staff prior to finalising the rota There are 3 Kitchen Porters and 12 Chefs employed across two kitchens within the hotel Head Chef and Senior Sous Chef are “lovely”, have “great attitudes”

Hours : 37.5 full (time/part time) Salary: Competitive up to £31,500 depending on experience (f/t) plus enhanced rate for weekend working. Interview Date: Week commencing 16th March 2026 Holy Cross Hospital is a registered Charity, owned by the Congregation of the Daughters of the Cross. Our expertise is in the provision of neurorehabilitation for our patients. We presently have 42 in-patient beds and provide outpatient physiotherapy for the local community. About the role: We are delighted to be recruiting for a talented Chef who has a keen understanding of IDDSI standards and allergen management. We are a 42 Bedded hospital who provide exceptional neurorehabilitation for our patients. Reporting to the Head Chef your role will involve preparing and cooking meals using standard recipes, creating textured modified meals that meet ISSSI guidelines, managing food safety and allergen protocols (Natashas Law), control of food wastage, maintaining stock levels, assisting in the Head Chefs absence, guiding kitchen staff and ensuring smooth operations. Liaise with patients and staff to meet meal requirements and maintain impeccable hygiene presentation standards. About you: We are looking for a self-directed and ambitious Chef with a background in restaurant standard food and a mastery of culinary techniques consistent with an exceptional dining experience. Knowledge of IDDSI guidelines. In return we will offer a range of benefits including no unsociable hours and no split shifts to ensure work life balance. You will be required to work alternate weekends and some bank holidays Benefits: We offer an attractive package as follows: Generous holiday allowance Access to Blue Light scheme Access to a pension scheme Free staff car parking Subsided meals Uniforms provided Access to on-site gym facilities Discount on musculoskeletal physio provided by Holy Cross Physiotherapy Centre If you are passionate about providing an excellent service, the development of teams and growing the reputation of the hospital then send your CV TPBN1_UKTJ

Chef Manager / Salary: up to £36,000 / Monday to Friday. We're looking for an experienced Chef Manager to lead a dedicated catering team. As Chef Manager, you'll oversee the day-to-day running of the staff dining and hospitality operation.

What You’ll Be Doing: As our Chef Manager, you will take ownership of the day-to-day running of the kitchen, including: * Leading and motivating a team of 1 Chef and 7 General Assistants * Designing and delivering high-quality, seasonal menus * Ensuring smooth, efficient service ever

Fine Dining Waiter - Join a prestigious multi Michelin star restaurant where flawless service and precision are the standard.Are you a waiter who thrives in a polished, high-pressure environment where every detail matters? This is your opportunity to bring your experience to a respected fine dining

The Chef de Partie will assist in the preparation and service of food on their given section for multiple outlets, ensuring that the highest standards are maintained at all times. As Chef de Partie you can expect the following:. The ideal Chef de Partie will have the following:.

Previous experience as a Sous Chef (care home, hospital, or similar environment preferred).

The role of the Chef De Partie is to successfully run a section as a part of the kitchen brigade. We are looking for self-motivated, proactive and passionate Chef De Partie to join our Truly Talented kitchen team!. The ideal person for this role will be enthusiastic about change, focused on details

Are you an experienced and passionate Sous Chef looking for a role that offers both purpose and work-life balance? Join our friendly team at a respected nursing home in Twyford, where your sk.

Job Description My client, a stunning venue in Henley on Thames, is currently looking for a Lead Pastry Chef to join their team. The venue is very popular both amongst its members as well as guests alike. The successful candidate will have experience in a similar pastry role and have good communication skills. The salary for the Pastry Chef is £36,000 per annum plus tips. Standard 40 hours and all extra hours are pai... ZIPC1_UKCT

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on s

Chef - Contract Catering - Reading - £25k p/a - Term Time Only ?????. Supporting the Chef Manager with daily operations. Previous experience as a Chef in contract catering, education, or similar environment.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

Supporting the Head Chef and Sous Chef in each service. You will already be working as a Chef de Partie in a quality kitchen. Great Role for Chef de Partie in Luxury Venue - All hours paid - Straight Day Shifts - No weekends - Live in on site.

Chef Manager, Commis Chef, and others. Chef Manager - Education Site - Reading - £40k p/a + Bonus Potential ?????.

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

We are currently recruiting for a Commis Chef to join the kitchen brigade at a beautiful venue near Wokingham. The Commis Chef will assist in the preparation and service of food on their given section for multiple outlets, ensuring that the highest standards are maintained at all times. As Commis Ch

Have a passion and proven track record in delivering service, great quality, fresh food and training to chefs. Able to work multiple sections as part of the kitchen team, follow recipes and demonstrate this to other chefs.

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS! -.Here it's all about growth and working in a sustainable way.We all enjoy the art of service, but most importantly, we enjoy a collaborative, unbiased, healthy and responsive space for all tea

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an

Working Days: Monday to Friday.Working Weeks: 42 weeks per year ( term time, inset days and 3 additional weeks).Benefits: Bonus potential of up to 10% of salary.We're open to people with great cooking and people management skills.You will be an experienced Chef Manager, used to cooking using fresh s

Flight Club is on a mission to bring groups of people together for moments of unexpected, ridiculous, joy. As Sous Chef at Flight Club, youll be the driving force in our kitchen, supporting the Kitchen Manager to keep the energy high and the standards even higher! Youll lead from the front, guiding

The Chef Manager is responsible for overseeing the culinary operations within the school, ensuring high-quality food preparation, maintaining sanitation standards, and managing kitchen staff. People are the most important ingredient in our business recipe, and we are looking for a Chef Manager with

Head Chef - Nursing Home Experience. Youre a fab chef, love to learn and want to progress, you have experience working in restaurants and or nursing homes, you have ideas for menus and understand that food is the window to the soul! You have learned alongside another chef, how to manage kitchens, in

Join our Kitchen brigade at De Vere Wokefield Estate in Reading and develop your career in a fast-paced, professional kitchen environment.

Sous Chef - £32,240 per year - Twyford Location: Twyford Salary: £32,240 per annum Hours: 40 hours per week (10‑hour shifts) Working Pattern: 40 hours per week with every other weekend off Environment: Nursing Home Are you an experienced and passionate Sous Chef looking for

Salary: Competitive up to £40,000 depending on experience plus enhanced rate for weekend working. Closing date: 15th March 2026 Interview Date: Week commencing 16th March Holy Cross Hospital is a registered Charity, owned by the Congregation of the Daughters of the Cross. Our expertise is in the provision of neurorehabilitation for our patients. We presently have 42 in-patient beds and provide outpatient physiotherapy for the local community. About the role: We are delighted to be recruiting for a Head Chef with a minimum of 5 years experience. We are a 42 Bedded hospital. We provide exceptional neurorehabilitation for our patients. Reporting to the Director of Operations, this is a key post putting nutritious, well presented food and impeccable service delivery front and centre to ensure our patients, staff and carers receive high quality and welcoming meals and beverages throughout the day. About you: We are looking for an energetic, self-directed and ambitious Chef with a background in restaurant standard food and a mastery of culinary techniques consistent with an exceptional dining experience. You should be a confident leader who is well versed in managing a busy kitchen with a minimum of NVQ level 3 In Catering Services, a Level 3 in Food Hygiene, Supervisory Experience, good knowledge of COSHH and Health and Safety. In addition, you will understand texture modification (IDSSI) and Management of Allergens would be an advantage. You will have a track record in supporting, enabling and developing the team, bringing a positive energy to the services within your area of responsibility. In return we will offer a range of benefits including no unsociable hours and no split shifts to ensure work life balance. You will be required to work alternate weekends and some bank holidays Benefits: We offer an attractive package as follows: Generous holiday allowance Access to Blue Light scheme Access to a pension scheme Free staff car parking Subsided meals Uniforms provided Access to on-site gym facilities Discount on musculoskeletal physio provided by Holy Cross Physiotherapy Centre If you are passionate about providing an excellent service, the development of teams and growing the reputation of the hospital then send your CV TPBN1_UKTJ