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Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? \n This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. \n Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. \n We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. \n NEED TO HAVE \n A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalentExperience in helping lead and inspire a teamA good understanding of nutrition Experience of working with fresh seasonal foodThe ability to create a warm and welcoming environment within our homeGood understanding of HACCP \n NEED TO DO \n Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standardsHelp create a warm, efficient and fun environment Work within budgetComplete regular auditsManage stock control To assist in leading and motivating a team \n REWARDS PACKAGE \n Work life balance - working days with alternate weekends Free learning and developmentA range of holiday, retail and leisure discountsOpportunity to showcase your talent at the annual Barchester Hospitality AwardsUnlimited access to our Refer a Friend bonus scheme \n If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be \n 2003

Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! \n Your Benefits and Rewards \n\n • \n Working days and alternate weekends only, across 4/5 days a week \n • \n Rewarding Excellence' bonus where you will be financially rewarded up to £500* for a Good or Outstanding CQC inspection \n • \n Unlimited access to our Refer a Friend' scheme, earning up to £500* per referral \n • \n Access to a wide range of retail and leisure discounts with big brands, supermarkets and travel companies \n • \n Free access to medical specialists, who are on hand for a second opinion if you need it \n • \n Confidential and free access to counselling and legal services \n • \n Tax Code Review Service to check you're on the right code and paying the right level of tax \n • \n Option to join our monthly staff lottery alongside your colleagues nationwide \n\n Your Experience and Qualifications \n\n • \n A personable and warm approach with a genuine interest in the wellbeing of residents \n • \n Hold City & Guilds/NVQ/SVQ or equivalent \n • \n Experience in leading, motivating and inspiring a team \n • \n Experience of working with fresh seasonal food with a good understanding of nutrition \n • \n The ability to create a warm and welcoming environment within our homes \n • \n Confidence engaging with residents to create appetising and nutritious menus \n • \n Experience working with a front of house team to ensure the restaurants are set up to a high standard \n • \n Good understanding of HACCP and COSHH \n • \n Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques) \n\n Your Role and Responsibilities \n\n • \n Lead, motivate and inspire a team, develop and upskill where required \n • \n Menu development, tailoring around residents to ensure we deliver person-centred hospitality \n • \n Work with fresh produce to deliver high quality and wholesome dishes cooked of the highest standards \n • \n Bake fresh cakes, scones and breads from scratch \n • \n Assist the front of house team with setting up of the dining areas \n • \n Work within budget, complete regular audits and stock control \n • \n Create a warm, efficient and fun environment \n • \n Ongoing recruitment and retention \n • \n Managing the performance of the kitchen team and front of house \n\n As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development. \n We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. This fantastic academy experience is held throughout the year and is offered to all of our chefs. \n Our internal Learning and Development team also offer industry recognised apprenticeships and further qualifications to chefs and hospitality team members who are looking to build upon and/or develop their skills. \n Interested? If you are a motivated and dedicated chef who is ready to be part of something special, apply today! \n *Terms & conditions apply \n \n 0854 \n

?Chef de Partie - 4? Hotel - Lyndhurst Area£32,500 per annum | Live-In Available | Fresh Food?? Looking to step up in a quality kitchen in the New Forest?We're recruiting a talented Chef de Partie to join a well-regarded 4-star hotel near Ringwood , set in the heart of the New Forest. This is a fantastic opportunity for a passionate chef who enjoys working with fresh, seasonal ingredients in a professional, supportive environment.Whether you're an experienced CDP or a strong Commis ready to progress, this role offers the perfect platform to develop your career.????? The RolePrepare and cook high-quality fresh dishes to a consistent standardRun your own section during serviceSupport senior chefs with kitchen operationsMaintain excellent food hygiene and safety standardsAssist with prep and contribute ideas where appropriate?? About YouPrevious experience as a Chef de Partie (or strong Commis ready to step up)Passion for fresh food and seasonalityAble to work calmly under pressureStrong team player with a positive attitudeGood understanding of food safety and HACCP?? What's On OfferSalary up to £30,000 per annumLive-in accommodation availableCareer progression within a quality environmentMeals on dutyStaff perks and discounts?? Why This Role?Work in a stunning New Forest location , gain experience in a respected 4? hotel, and be part of a kitchen that values quality, teamwork, and development .Ready to take the next step? Apply now ??Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.TPBN1_UKTJ

Our brand-new, luxury service is set in the small village of Crow, which is very close to Ringwood. We provide quality Residential, Dementia, Nursing and Respite care for 72-residents.\n \n Chef Contract\n\n • £14.50 per hour\n, • Contracted to 0 hours per week\n, • Paid DBS, pension, uniform provided\n, • 5.6 weeks annual leave (based on a full time contract)\nNo late evenings or split shifts, offering a consistent working ...\n \n \n \n \n \n \n \n \n \n \n \n ZIPC1_UKTJ

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

?Chef de Partie - 4? Hotel - Lyndhurst Area £32,500 per annum | Live-In Available | Fresh Food ?? Looking to step up in a quality kitchen in the New Forest? We're recruiting a talented Chef de Partie to join a well-regarded 4-star hotel near Ringwood, set in the heart of the New Forest. This is a fantastic opportunity for a passionate chef who enjoys working with fresh, seasonal ingredients in a professional, supportive environment. Whether you're an experienced CDP or a strong Commis ready to progress, this role offers the perfect platform to develop your career. ????? The Role • Prepare and cook high-quality fresh dishes to a consistent standard, • Run your own section during service, • Support senior chefs with kitchen operations, • Maintain excellent food hygiene and safety standards, • Assist with prep and contribute ideas where appropriate ?? About You • Previous experience as a Chef de Partie (or strong Commis ready to step up), • Passion for fresh food and seasonality, • Able to work calmly under pressure, • Strong team player with a positive attitude, • Good understanding of food safety and HACCP ?? What's On Offer • Salary up to ...

We have big plans for The Alice Lisle, and we are looking for a sharp, sales-driven Head Chef to help us execute them.

Chef de Partie - Straight Shifts Join a busy kitchen in Ringwood with a salary of £31,200 - £32,200 A fantastic opportunity has become available for a Chef de Partie in Ringwood within a busy and well-established venue known for its high-volume service and vibrant food offering. This role is perfect for a passionate chef looking to develop their skills in a fast-paced kitchen while enjoying straight shifts and a supportive team environment. Conveniently located for candidates travelling from Southampton or Bournemouth, this is an excellent next step for an ambitious chef. Why apply / What's in it for you? You'll enjoy: • A salary of £31,200 - £32,200, • Straight shifts with no split shifts, • A great Ringwood location, easily commutable from Southampton or Bournemouth, • Working within a high-volume, fast-paced kitchen, • Opportunities to strengthen your skills and progress your career, • A supportive and energetic kitchen team environment Key Responsibilities: As Chef de Partie, you'll play an important role in the day-to-day running of the kitchen by: • Preparing food to a consistently high standard, • Maintaining excellent food hygiene and kitchen cleanlin...

Entry-level chef role in the British Army, providing catering for various events and missions.Offers extensive training, qualifications up to degree level, and benefits like free healthcare and travel opportunities.

We're searching for an experienced, passionate and well-rounded Head Chef to join our team at Fernhill in Ferndown, Dorset.

Seeking a Chef de Partie for a 4-star hotel in the New Forest area, focusing on fresh, seasonal ingredients in a professional kitchen environment.

Seeking an enthusiastic and reliable Sous Chef for a contract catering team in Fordingbridge.

Chef de Partie - 4? Hotel - Lyndhurst Area. We're recruiting a talented Chef de Partie to join a well-regarded 4-star hotel near Ringwood, set in the heart of the New Forest. This is a fantastic opportunity for a passionate chef who enjoys working with fresh, xdjnayx seasonal ingredients in a prof.

HMC Co-educational Boarding and Day 663 pupils aged from 13-18 Sous Chef & Chef de Partie Opportunities Canford is a leading HMC co-educational boarding and day school with 663 pupils aged 1318, including 281 in the Sixth Form. Set within one of the most beautiful school environments in the country, Canford offers a vibrant, inclusive, and inspiring community for both students and staff. Working here means joining a supportive and professional team in a dynamic, fulfilling setting where excellence and creativity are encouraged We are seeking enthusiastic and talented chefs to join our professional Catering Department. We are seeking an experienced and motivated Sous Chef and also a Chef de Partie to join our outstanding internal catering team. You will assist the Executive Head Chef in managing all aspects of the catering operation, ensuring high standards of food quality, presentation, and service for pupils, staff, and visitors. The kitchens cater for up to 1,000 meals daily during term time, providing breakfast, lunch, and dinner, as well as catering for internal and external events, weddings, and lettings throughout the year.?Your normal shift pattern would be 0600 2pm or 1130 7.30pm? The successful candidate will have proven experience in large-scale, high-quality catering, with strong leadership and organisational skills. You will work collaboratively with the Executive Head Chef and fellow Sous Chefs/Chef de Parties to motivate and develop your team, manage rotas, maintain budgets and stock control, and ensure compliance with food safety and allergen procedures. Creativity, attention to detail, and a passion for delivering exceptional food will be key to your success in this role. For further details and to apply, please visit the Schools website An application form and further details a re available on the Schools website Closing Date: 19 th July 2026 (HR Department: Tel: 01202 847590) Canford School is committed to equity, diversity and inclusion in all areas of our Community and encourages applications from all suitably qualified candidates. Canford School is committed to safeguarding and promoting the welfare of children and young people?and expects all staff and volunteers to share this commitment.? The successful applicant will be required to undergo child protection screening. TPBN1_UKCT

Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete

Menu Input: Working closely with the Head Chef and Sous Chef to contribute ideas for daily specials and seasonal menu changes. Are you a passionate Chef de Partie looking to elevate your career against one of the most beautiful backdrops in the UK?. As a Chef de Partie, you will be a vital link in o

Package Description: Are you a keen chef with heart, creativity and a passion for making people smile? Looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? If so, this is the career for you! We bel

What we need from you as a Chef: A minimum of 3 years experience working in a position as a Chef Experienced managing 100-200 covers per day serving traditional pub food with a few specials across breakfast, lunch and dinner Strong knowledge of kitchen operations and food preparation techniqu

Work under the guidance of senior pastry leadership team and head chef as part of pastry section. Ensuring the Head Pastry Chef is kept aware of any relevant feedback from guests or FOH team.

Main Responsibilities Ensure that the kitchen operates in a timely manner that meets our quality standards Fill in for the head chef in planning and directing food preparation when necessary Resourcefully solve any issues that arise and seize control of any problematic situation Manage and train kit

Assist with all food preparations as delegated by the senior chefs. Follow all recipe guidelines and standards as set by senior chefs. Delegation of tasks to the Commis Chef.

Meaningful Rewards at Harts Group Commis Chef Salary of up to £35,405 based on 48hrs per week Monthly Quo Vadis & Friends Event sharing the kitchen with incredible Chefs from the best Restaurants in the UK 50% Off all Food & Drink across all Harts Group Sit down meals with your team Company trips t

Ensuring the Head Pastry Chef is kept aware of any relevant feedback from either the hotel guests or team.

What are we looking for? Minimun 3 years experience as head chef or senior sous chef in a busy kitchen.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

If you’re ready to take your career to the next level, explore our exciting opportunities at RIU Plaza London Victoria! Position : Demi Chef de Partie Department : Kitchen 🔎 About the Role This is a unique opportunity to join RIU Plaza London Victoria as a Demi Chef de Partie. This role is a gr

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

We are seeking a skilled and reliable Line Chef to join our kitchen team. As a Line Chef, you will be responsible for preparing and cooking menu items in your designated station, ensuring quality, consistency, and timely service. Monitor food quality and report any issues to the Head or Sous Chef.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the pub guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

Main Responsibilities Oversee and ensure the kitchen operates efficiently, safely, and meets high quality standards Support the Kitchen Manager and Head Chef in food preparation planning, execution, and supervision Take charge of a designated section or supervise an entire shift within kitchen opera

Proven experience as a Pastry Sous Chef, Senior Pastry Chef de Partie or a similar role within a Michelin-starred or 4/5 AA Rosette environment. Supervising Commis Chefs and Kitchen Assistants in their daily tasks, providing guidance, coaching and training to ensure correct techniques, efficiency an

The Opportunity & Role Profile This thriving primary academy requires an experienced and creative School Chef to lead its kitchen team.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Training and delegation of tasks to the Commis Chefs and apprentices. Responsible for the day to day running of your section, guided by a Sous Chef.

Throw in your passion for fresh produce, consistent, flavoursome food, ability to communicate clearly in English, good organisational skills, knowledge of H & S, strong work ethic and you'll have us at hello! Our Chef de Partie will support the Head Chef in the delivery of Livelyhood’s fresh food

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

Support other chefs and kitchen staff as needed. Monitor food quality and report any issues to the Head or Sous Chef.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team.

Responsibilities and Duties: Prepare and present high-quality dishes in line with Scarlet’s food philosophy Support the Sous Chef and Head Chef in daily kitchen operations Maintain high standards of cleanliness and food safety Contribute to menu development with creative input Ensure consistency a

Supporting the Head Chef in the development and execution of seasonal menus, tasting menus, and new culinary concepts. Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

About You You'll be an ambitious, experienced Head Chef who: Loves fresh food and high standards Enjoys leading and developing teams Has strong organisational and communication skills Understands food safety, HACCP and Health & Safety requirements Thrives in busy, quality-focused kitchens Wants to p