Cook jobs in Milton Keynes

Weekend Cook/Chef * Location: Carlton, Bedfordshire * Job Type: Part-time, Temporary - Saturday and Sunday * Working hours 8.30am - 4.30pm Role: * Prepare, cook, and assist in serving breakfast

Penny Cook Recruitment is an equal opportunities employer, a recruitment agency dedicated to recruitment in the Hospitality Industry.

WDE Recruitment are currently recruiting Chef/Cook for our client based in Milton Keynes, you will be working on approved premises catering for 20+ people. You will be working off of a set menu, and ...

WDE Recruitment are currently recruiting Chef/Cook for our client based in Luton, you will be working on approved premises catering for 20+ people, so basic DBS Certificate is needed

Train, assess and deliver Chef / Cookery Apprenticeships up to Level 4 (Senior Culinary Chef). * This is a hybrid role and will include online delivery and face-to-face employer site visits

... Cook at G2 Legal for more details and a confidential chat.

To prepare, cook and serve food as specified by the Head Chef and to ensure that the food meets the appropriate specification. * To assist the sous chef to supervise the Commis Chefs in all food ...

For further information please ensure an immediate application or call Alex Cook at G2 Legal for a confidential discussion. #INDMAD

Role BBQ Responsible for cooking typical bbq food on a gas bbq for events of up to 150 people approx. Required Attributes * BBQ cooking experience with high volume catering through * Ability to work ...

We supply all the UK's food retailers with everything from Sandwiches, soups and sushi to cooking sauces, pickles and ready meals, and in FY23, we generated revenues of £1.9bn. Our vast direct-to ...

Stay updated with industry trends, new cooking techniques, and emerging ingredients to continuously enhance the culinary offerings. Requirements : * Proven experience as a Senior Sous Chef or similar ...

Proven experience working as a cook within a commercial kitchen is essential although additional training and support would be given to the right candidate * Incredible multi-tasking skills with a ...

... Cook for more details and a confidential chat.

Cook up awesome activities that'll have the kiddos laughing and learning. * Be a buddy to kids who need a little extra support, making sure everyone feels included. * Hang out with parents and team ...

... Cook at G2 Legal with any questions. #G2JMS

To prepare, cook and serve food as specified by the Head Chef and to ensure that the food meets the appropriate specification. * To assist the sous chef to supervise the Commis Chefs in all food ...

Assisting catering staff with both the preparation and cooking of meals in accordance with the company's policies and procedures. * Serving service users, staff and visitors with food and beverages

... to cook on the job • Should be experienced in working with fresh produce (desirable) • Will have a good palette for savoury and sweet food groups • Must know their way around a commercial ...

As the role is within the food sector knowledge of food safety, food standards and risk assessment systems would be highly desirable, as would a general interest in cooking from ingredients and food

Delivering high standards of care and education, ensuring the effective implementation of Toad Hall's initiatives such as our Early Language Programme and Cook and Grow. * Effectively leading and ...

Examples of activities include shopping, listening to music, pampering sessions, cooking and baking, movie nights, jigsaw puzzles, arts and crafts, country park walks, visiting local cafes and going ...

NVQ level 3 professional cookery or patisserie - or equivalent * Fluent English speaking and writing * Great customer service * Good time management * Ability to work independently, self-motivated

Added bonus is your able to prepare and cook African food. This role involves making a meaningful impact on someone's life, providing essential care, and fostering a positive and supportive ...

Prepare, cook and serve meals chosen by the Service Users from the menu for the day, using stock as required as economically as possible, whilst maintaining the quality without undue shortages or ...