Development chef jobs in NewburyCreate job alerts

Job Description Assistant Manager - Stunning Independent Foodie Pub/n /n /n /n - Salary package up to £45,000 /n - Private healthcare /n - Genuine opportunities for career development and progression /n - The chance to work alongside an outstanding chef-owner /n - Be part of an ambitious independ

Commis Chef Berkshire Award-Winning Country Inn Live In Available We are recruiting a Commis Chef for a highly regarded country inn in Berkshire, offering an excellent opportunity to join a talented kitchen brigade and continue developing your culinary career within a quality fresh food environment. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. Set within a picturesque Berkshire village, this charming country inn has built an excellent reputation for its warm hospitality, beautiful surroundings, and high-quality food offering. The kitchen focuses on modern British cuisine using the finest seasonal ingredients, creating dishes that celebrate local produce while maintaining consistently high standards throughout every service. Benefits: Competitive salary Up to £7,500 annual tronc Live-in accommodation available if required Staff meals on duty Excellent training and development opportunities Work with fresh, seasonal ingredients Career progression within a quality kitchen Staff discounts Free on-site parking As Commis Chef, you will work closely with an experienced senior team who are passionate about developing talented chefs and helping them progress through the ranks. This is an ideal opportunity for a chef at the beginning of their career who is eager to learn, develop new skills, and gain experience within a professional fresh food kitchen. As Commis Chef you will: Assist with food preparation across multiple kitchen sections Learn modern cooking techniques and kitchen procedures Work with fresh, seasonal ingredients Support senior chefs during preparation and service Maintain excellent hygiene and food safety standards Ensure your section remains organised and efficient Demonstrate enthusiasm, professionalism, and a willingness to learn The ideal candidate will possess a genuine passion for food and hospitality and be looking to build a long-term career within a quality-driven kitchen. This is a fantastic opportunity to learn from an experienced brigade while working within a respected and supportive environment. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

Sous Chef - Contract Catering - Reading - Monday to Friday - £35,000-£40,000 We're recruiting an experienced Sous Chef to join a busy Contract Catering operation near Reading . This is a fantastic Monday-to-Friday opportunity for a hands-on chef who enjoys fresh food, high-volume catering and leading a team , while benefiting from daytime hours and excellent career progression. Salary & Benefits £35,000-£40,000 Monday to Friday 6:00am-4:00pm No regular weekends Excellent work-life balance Training and career development The Operation High-volume B&I catering environment. Over 1,000 people on site daily. Fresh food-led operation. Main restaurant plus Grab & Go. Small hospitality offering. Team of around 10. Busy, hands-on kitchen environment. The Role Support the day-to-day kitchen operation. Lead and develop a small chef team. Remain hands-on with preparation and service. Drive food quality and consistency. Support ordering, stock and kitchen organisation. Maintain excellent food safety and compliance. About You Sous Chef or strong Junior Sous Chef. Contract Catering, B&I, education or high-volume background. Strong fresh-food cooking skills. Confident leading and developing others. Organised, reliable and hands-on. Able to commute reliably to the Reading area. Due to site security requirements, applicants must be British Nationals and able to successfully complete DBS and security vetting. If you're looking for a Sous Chef role near Reading paying up to £40,000 , with Monday-to-Friday hours, fresh food and excellent progression , we'd love to hear from you. Apply today or send your CV to yasmin at COREcruitment dot com. TPBN1_UKCT

Up to £13.21 per hour (dependent on your age) We have a fantastic opportunity for a Commis Chef to join our team at Warner Hotels. As part of our supportive Kitchen team, you will play a key role in delivering exceptional dining experiences for our guests. Working alongside our experienced chefs, you'll assist with food preparation, maintain high standards of food safety and hygiene, and support the smooth running of the kitchen operation. As a Commis Chef, you'll have the opportunity to develop your culinary skills, learn from a talented team, and contribute to creating high-quality dishes that delight our guests at Warner Hotels. Warner Hotels don't just deliver holidays - we create moments where Guests (and team) feel alive, relaxed and inspired. Why work with Warner Hotels? As a Commis Chef, you'll receive: Free use of gym and leisure facilities 60% discounted food onsite Pension scheme A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degrees and Apprenticeship level) 28 days annual leave per year (Inclusive of Bank Holidays) Cycle to Work Scheme 20% discount at breaks at Warner, Butlins & Haven + additional discounts during your stays for you and your family Help @ Hand from Unum - including virtual GP, Physiotherapy support, Mental Health sessions Life Assurance Free Car Parking onsite Family Friendly policies Refer a friend scheme Aslan: Our Reward & recognition portal includes access to a financial wellbeing platform Access to a discounts platform including a points based discount plan to increase your retail discounts Access your wages on demand through Aslan Employee Assistance Programme L&G Care Concierge Glow Getters and Long Service Awards What will I be doing? As a Commis Chef, you will be responsible for preparing and cooking food in our kitchens, contributing to maintaining the kitchen and food safety standards, managing stock and working in a clean and tidy environment. You'll need to understand basic food hygiene practices, whilst working in a team where you will be supported and developed. What are we looking for? Enthusiastic people who want to develop a career in the kitchen. Have a thirst for knowledge and want to learn new skills. A genuine passion for food. What skills do I need? Ability to work under supervision. Good communication skills Ready to discover your glow? Be part of something more than a hotel - where your personality shines and your ideas matter. At Warner Hotels, diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require. If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at: TPBN1_UKCT

About the Role Chef Manager - School Newbury, West Berkshire 31k-35k (Term time only) You will oversee the daily operation of a modern kitchen facility, delivering fresh, balanced, and appealing menus. You will be responsible for monitoring food costs and sales performance, managing departmental budgets, and ensuring financial objectives are achieved. Working closely with the Catering Assistants, you will build and develop a motivated team, ensuring the kitchen operates efficiently while providing high standards of food quality and customer service. Your leadership will help create a positive dining experience that encourages healthy eating and supports student wellbeing. This is an excellent opportunity for someone who takes pride in providing outstanding service and is passionate about delivering high-quality meals in a supportive educational environment. Key Responsibilities Lead and manage the day-to-day operation of the Catering Department. Ensure compliance with all relevant food hygiene, health and safety, financial, and organisational policies and procedures. Support and develop the catering team to consistently deliver high standards of food preparation and service. Monitor budgets, food costs, and sales performance to meet agreed financial targets. Promote a positive dining experience for students, staff, and visitors. We're Looking for Someone Who Has a genuine passion for producing excellent food with strong attention to detail. Demonstrates creativity and confidence in menu planning and food preparation. Has proven experience managing and motivating a team. Possesses experience of successfully overseeing the financial performance of a catering operation. Is committed to delivering exceptional customer service and maintaining high standards. About the School The school is built on a strong set of core values that shape everyday life and learning: Work Hard, Be Kind, Take Responsibility . Located in Berkshire, the school serves a diverse community and is committed to providing students with the best possible opportunities for success. High expectations, strong academic outcomes, and a supportive culture are central to its vision and continued achievements. These values are reflected in all aspects of school life and underpin the expectations placed upon both staff and students. Why Join Us? We are committed to creating a collaborative and supportive environment where employees can develop professionally and build rewarding careers. Benefits Include: Ongoing professional development and career progression opportunities Generous pension scheme Blue Light Card benefits Employee Assistance Programme Gym membership discounts Free eye tests Cycle to Work scheme A supportive and ambitious working environment All candidates must hold valid proof of RTW Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKCT

Chef de Partie Berkshire Award-Winning Country Inn Live In Available We are recruiting a Chef de Partie for a highly regarded country inn in Berkshire, offering an excellent opportunity to join a talented brigade within a quality fresh food kitchen. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This beautiful country inn is renowned for its welcoming atmosphere, outstanding hospitality, and excellent food offering. Using the finest seasonal ingredients, the kitchen creates modern British dishes that have helped establish the property as one of the area's most popular dining destinations. The team is passionate about quality, consistency, and developing talented chefs who want to continue progressing within the industry. Benefits: Competitive salary Up to £10,000 annual tronc Live-in accommodation available if required Staff meals on duty Staff discounts Excellent training and development opportunities Work with exceptional seasonal produce Career progression opportunities Free on-site parking As Chef de Partie, you will take responsibility for your own section while working alongside a skilled brigade committed to producing exceptional food and maintaining high standards throughout every service. This role would suit a passionate chef looking to continue developing their skills within a supportive and professional kitchen environment. As Chef de Partie you will: Run your own section during preparation and service Prepare and present dishes to a consistently high standard Work with fresh, seasonal ingredients throughout the year Maintain excellent food hygiene and organisational standards Support junior members of the brigade where required Assist senior chefs with menu preparation and service Ensure consistency, quality, and attention to detail throughout every service The ideal candidate will have experience within a fresh food kitchen and possess a genuine passion for cooking, ingredients, and hospitality. This is a fantastic opportunity to join a respected country inn where you can continue developing your career while working with excellent produce and a supportive team. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

Chef de Partie Basic Rate up to £13.10 per hour PLUS TRONC On Target Earnings £14.50 - £15*(Including TRONC) At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. What we offer: Package and hourly rate includes basic + TRONC* Bespoke training and development through our Stepping Stones programme Access to the Employee Assistance Program with Hospitality Action Instant pay access through EarlyPay Enhanced Maternity & Paternity leave Up to £1,500 Referral Bonus 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends A birthday gift and Long Service Recognition Discounts on hundreds of retailers and experiences via Reward Gateway Cycle to Work Scheme About You: Have a passion and a proven track record in delivering great quality and fresh food Able to work at least 2 sections as part of the kitchen team and follow recipes 3-4 years experience or progression in a service setting with intermediate knife skills and working with classical cooking techniques Heartwood Collection is a multi-award-winning hospitality group: Sunday Times Best Places to Work winner 2024 Double winner at the Publican Awards 2024 Best Pub Brand/ Concept at the Publican Awards 2025 At Heartwood Collection, were excited about the future. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, theres never been a better time to join us. Were committed to growing our team with progression opportunities across our estate. Join us and be part of a community thats warm, genuine, and full of life. *The hourly rate/ package includes TRONC, calculated from the expected 6 months average. Please note, we cannot take applications from overseas or that require sponsorship TPBN1_UKCT

BAKER / PASTRY CHEF Houston & Hawkes | Newbury | 40 hours per week | Monday to Friday A standout opportunity for a talented Baker / Pastry Chef to create an exceptional in-house bakery and pastry offer within a large, high-profile head office environment. Houston & Hawkes is looking for a skilled and creative Baker / Pastry Chef who takes real pride in producing everything fresh, beautifully finished and full of flavour. This is a role with visibility and impact - the breads, pastries, cakes and seasonal creations you produce will form an important part of the daily food experience for a busy professional community. We are looking for someone who brings genuine craft to the role. You will be confident across both bakery and pastry, highly organised with production and excited by the opportunity to develop a fresh, modern offer that changes with the seasons and gives customers a reason to come back each day. THE ROLE Produce a high-quality daily selection of fresh breads, rolls and bakery items Create morning pastries, cakes, cookies, traybakes and beautifully finished sweet treats Work confidently with doughs, fermentation, proving, shaping and baking Produce a varied range of pastry using strong classical foundations and modern techniques Develop seasonal specials and bring fresh ideas to the bakery and pastry offer Plan production carefully around daily service levels, events and business requirements Maintain exceptional consistency across flavour, texture, finish and presentation Create bespoke bakery and pastry items for hospitality and events when required Work closely with the wider culinary team to ensure the bakery and pastry offer complements the overall food experience Manage ingredients, ordering, stock rotation, allergens and wastage efficiently Maintain impeccable food safety, hygiene and kitchen standards WHAT YOU'LL BRING Strong experience as a Baker, Pastry Chef or in a position combining both bakery and pastry Excellent bread-making skills and a strong understanding of doughs, fermentation and baking techniques Confidence producing a broad range of pastries, cakes and sweet bakery products Strong technical foundations with a genuine passion for quality and consistency Creativity and an eye for contemporary presentation Excellent organisation and the ability to plan production ahead The confidence to take ownership of your section and manage your workload independently A passion for seasonal ingredients and developing new ideas High personal standards and real pride in the products you create A positive, collaborative approach and enthusiasm for being part of an ambitious culinary team WHY JOIN HOUSTON & HAWKES? Monday to Friday working pattern 40 hours per week Birthday off every year Enhanced maternity, paternity and adoption leave Free meals on duty Contributory pension scheme Life assurance Employee Assistance Programme CODE Hospitality membership Exclusive masterclasses with award-winning chef Sally Abé Foodie Socials bringing our teams together to explore new food, techniques and culinary ideas Ongoing learning, development and genuine career progression Summer Awards Party celebrating our people and achievements An unforgettable Christmas Party at one of London's outstanding venues ABOUT HOUSTON & HAWKES Houston & Hawkes is an award-winning independent caterer with a reputation for creating exceptional food and hospitality experiences in some of the UK's most impressive workplaces. We're a Certified B Corp, recipient of the King's Award for Enterprise in Sustainable Development 2026 and proud to be ranked No. 14 in The Caterer's Best Places to Work in Hospitality. We believe talented chefs do their best work when they are trusted, supported and given the opportunity to bring their own ideas and creativity to the food. This is an exciting opportunity for a Baker / Pastry Chef who wants their work to be seen, enjoyed and appreciated every day - with the freedom to create an offer that feels fresh, distinctive and genuinely special. TPBN1_UKCT

Lead. Inspire. Create. Join an Award-Winning Kitchen at Donnington & CO. Do you want to work somewhere where your ideas are valued, your development is supported, and no two days are the same? At Donnington & Co, we're looking for an enthusiastic Sous Chef to help lead our passionate kitchen brigade and deliver exceptional food across our hotels, restaurants, weddings, events, spa and golf facilities. This is more than just another Sous Chef role. It's an opportunity to be part of a team that genuinely cares about quality, creativity and delivering memorable experiences for every guest. Why Join Donnington & CO? We know great chefs have choices, so heres what we offer: Competitive salary plus generous service charge Staff discounts across our hotels, spa, golf and restaurants Benefit Hub with hundreds of retail discounts Employee Assistance Programme Cycle to Work Scheme Long Service Awards EarlyPay access part of your wages before payday Delicious meals on duty Uniform provided Regular team socials, BBQs and staff events Ongoing training and genuine opportunities for career progression A Kitchen Where People Stay We believe the best kitchens are built on teamwork, respect and passion. Our brigade works hard, supports each other and takes pride in delivering outstanding food. We encourage new ideas, celebrate success and invest in our people because we know that happy teams create exceptional guest experiences. What Makes This Role Different? Work with fresh, seasonal ingredients. Be part of a supportive, talented and ambitious kitchen team. Real opportunities to develop your career. Have input into menus and new ideas. Every day is different from restaurant service to weddings, private events and banqueting. We're Looking For Someone Who: Loves producing exceptional food. Leads by example and motivates others. Stays calm under pressure. Takes pride in maintaining the highest standards. Is passionate about learning and developing. At Donnington & Co, we believe our people are at the heart of everything we do. We're building a culture where talent is recognised, ideas are encouraged, and careers can flourish. If you're ready to take the next step and become part of an ambitious hospitality team, we'd love to hear from you! TPBN1_UKCT

You will ideally already be working as a Development Chef, NPD Chef, Innovation Chef, Product Development Chef or within a closely related role. This means the Development Chef must be capable of creating excellent food, but also understand how to adapt recipes, ingredients and processes to suit dif

Experience as an Executive Chef, Development Chef or Innovation Chef. Lead the development of innovative food concepts and product platforms. We're looking for a chef-first innovator with:.

We are hiring for a Mobile Chef to provide cover in the area of West Berkshire to support our existing site-based teams This role is working term-time only and no weekends so is great for those looking for flexibility. You have the opportunity of a blended learning programme that can include formal

We're now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Head Chef at Elstree View Care Home in Borehamwood. Your focus as a Head Chef will be to manage and lead a culinary team that provides nutritionally balanced, comprehensive, and high-quality culi

ICG supported Tristan's development, enabling him to grow from Chef de Partie into the role of Head Chef. Head Chef - Live In - Lake District. Build your future with support from our Lead-Inn development program.

Are you an Experienced Head Chef with a passion for innovation and leadership?. Individual Restaurants is delighted to present a thrilling opportunity for an experienced Head Chef to join our team. As the Head Chef, you will play a central role in shaping the culinary direction of our restaurant, de

Career development opportunities, including fully funded qualifications.

Role: Assistant Head Chef / Sous Chef. As an Assistant Head Chef at ASK Italian, you'll receive:. Full training and career development opportunities available through our award-winning Journey programme.

Training and Development: Support team development through ongoing training, mentoring, and creating growth opportunities. Proven experience leading large kitchen teams in roles such as Kitchen Manager, Head Chef or as an experienced Sous Chef. Kitchen Manager/Head Chef - Lancashire.

What we look for in a Head Chef:. A creative Head Chef who can bring new ideas and implement new cooking techniques. Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.

Career development opportunities, including fully funded qualifications.

At CrossReach, you'll join a supportive team where your ideas are valued and your development matters. But we also know that your training and development is important to you, and as well as a contribution to your professional membership fees, we are keen to support you in making the right steps to

Work within the Councils estate of buildings undertaking cleaning duties as directed by line manager in accordance with the practices and procedures of the service.Pumpherston/Uphall Primary School.We are keen to employ a diverse workforce that reflects the people of Scotland.We welcome applications

The salary advertised is full time (35 hours per week, 52 weeks per year).Part-time hours / sessional posts will be pro-rated accordingly.This is a 40-week sessional post i.Monday - Thursday, 15:30-18:30.Post 2 & 3 - 10 Hours per Week.You will be asked to indicate which post(s) you would like to be

They will promote an ethos of achievement through the development of positive relationships and will have due regard for the health and safety of the young people they are working with.

The salary advertised is full time (35 hours per week, 52 weeks per year).Part-time hours / sessional posts will be pro-rated accordingly.This is a 52-week non-sessional post i.You will be asked to indicate which post(s) you would like to be considered for when you complete the application form.To a

Applications for this post will only be accepted from current employees of West Lothian Council (this includes casual and agency staff who are currently undertaking work for us).Secondment opportunities must be discussed with your current line manager prior to submitting an application for this post

Depending on the shifts and experience.Start Date: Immediate Start - Subject to successful application.We are looking for experienced, confident and reliable Healthcare Assistants.You will need good communication skills and the ability to work in a variety of healthcare settings providing advanced n

Mental Health Support Workers – Lincolnshire.Full-Time, Part-Time & Flexible.Are you compassionate, patient and passionate about helping others? We’re looking for.Full-time, part-time and flexible contracts.Excellent opportunities for career progression.A rewarding role where you can make a genu

Personal Development and Training opportunities. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Ensure all team members receive appropriate training, development, and performance feedback.

You’ll have experience in a similar Kitchen Manager/ Head Chef role or be ready to step up from a Sous/ Second Chef position. We’re on the lookout for a Head Chef to lead our kitchen team!. Whether you’d like to progress your skills further in the Head Chef role or explore wider opportunities

Referral Bonus of €450 for referring pizza chefs and €1150 for referring managers. Learning and Development Opportunities to invest in you.

You’ll have experience in a similar Kitchen Manager/ Head Chef role or be ready to step up from a Sous/ Second Chef position. We’re on the lookout for a Head Chef to lead our kitchen team!. Whether you’d like to progress your skills further in the Head Chef role or explore wider opportunities

Lots of opportunity to access ongoing personal learning and development.

Key Responsibilities Supporting children and young people with emotional, behavioural, and mental health needs Promoting a safe, structured, and nurturing environment Managing and de-escalating challenging behaviour in line with care plans Supporting daily routines, activities, and perso

Ongoing Development Opportunities: From in-house courses to funded qualifications such as NVQ Levels 2 and 3, we support your professional growth at every stage.

Team Leader - Sales Full Time & Permanent Newbury £35,000 - £38,000 plus bonus - Negotiable Job Description We are looking for a proactive and dynamic Internal Sales Team Leader to join our clients team, based in Newbury.In this role, you will manage and nurture relationships with c

Polished by Evestair Ltd is a professional cleaning company providing high-quality cleaning services to residential and commercial clients.As our client base continues to grow, we are looking for reliable, hardworking and detail-focused.As a Cleaner with Polished by Evestair, you will be responsible

Cleaner Contract Type: Permanent, full-time, term time only Hours: 40 hours per week (negotiable can be early mornings or after 4:30pm) Actual Annual Salary: £24832 - £25828 depending on experience Start Date: 1st December 2026 School Staffing Solutions are working with a brand new

GENERAL WAREHOUSE OPERATIVE ROTATING SHIFTS IMMEDIATE STARTS POTENTIAL TEMP TO PERMS DN15 *.Due to increase in workload our client are now lokoing for people to join their team.The role will include, packing goods, quality checking, as well as recycling faulty products.There is a lot o

This is an excellent opportunity to join a successful business offering good working conditions, training, development and genuine long-term stability.

England's fastest-growing school food providers,.We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce,.School Location: Selwyn Primary School - E13 0ES.Working Days: Monday

Are you an experienced Cook on the look-out for a new role and want regular hours without having to work split shifts? Would you like to use your skills to provide high quality nutritious meals within the care sector? Then this could be the job for you!.You could be the next enthusiastic team member

Warehouse Operative – Afternoon shift only.Gap personnel are currently recruiting for the role of Warehouse Operatives in Swindon, SN25.The global garden furniture manufacturer is just coming into peak, and us working in partnership are recruiting for additional 9 warehouse operatives.Ideal candid

Monday to Sunday any 5 days £12.We are looking for a dependable and motivated.This role is ideal for someone who enjoys working in a fast-paced environment and is committed to meeting daily operational targets.Picking, packing, and preparing orders for dispatch.Using handheld scanners to process st

Location: Trafford Park, Manchester Hours: 2am-11am Monday to Friday, and alternate Saturday 8am-10am Salary: £29,208.About the Role We are looking for a reliable and motivated Warehouse Operative / Driver to join our growing team.This is a hands-on position responsible for ensuring stock i

WAREHOUSE OPERATIVE PACKING SCUNTHORPE IMMEDIATE STARTS ONGOING ROLES ROTATING SHIFTS .Due to increased workloads our client, a fantastic packaging company, are now looking for warehouse operatives to join their team.This role is a ROTATING SHIFTS role so you must be able to work Mo