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Join Our Team at Raising Cane’s Chicken Fingers®!\n At Raising Cane’s, we’re all about serving up the most craveable chicken finger meals – it’s our One Love! With a fantastic Crew and a vibrant Culture, we embody a Work Hard. Have Fun. philosophy. As the fastest-growing chicken concept in the U.S., we’re on track to become a Top 10 Restaurant Brand. Every Crewmember plays a vital role in our success, and now is your chance to join us and Raise The Bar! Why You’ll Love Working Here\n\n • Comprehensive Benefits: Medical Cover, Competitive Pension, and access to financial advisors for budget and retirement planning.\n, • Crewmember Assistance Program: Support when you need it.\n, • Perks & Rewards:\n \n, • Bi-Weekly Pay\n, • Competitive pay + monthly bonus\n, • 28 paid Holidays a year**\n, • Early closure for company events\n, • Casual Work Attire\n, • Employee Discount Programs\n \nYour Role at Raising Cane’s\n As a Restaurant Manager, you will support the Restaurant Leader in the daily operations of the restaurant while upholding Raising Cane’s standards and culture. Your responsibilities will include: Your Impact and Responsibilities:\n\n • Ensure operations meet Raising Cane’s standards in all restaurant zones during your shift.\n, • Act as the manager on duty, opening and closing the restaurant.\n, • Manage cash handling and ensure accountability.\n, • Enforce Raising Cane’s policies and standards.\n, • Execute shift management while meeting operations and safety standards.\n, • Direct Crewmembers and provide exemplary customer service.\n, • Utilize reward and recognition programs for Crewmembers.\n, • Authorize employee functions requiring manager approval.\n, • Ensure cleanliness and good working order of the restaurant.\n, • Complete other duties as assigned.\nAre You the Right Fit?\n We’re looking for someone who is: \n\n • Detail-oriented: Organized and able to manage multiple priorities.\n, • Self-driven: Flexible and energetic with strong communication skills.\n, • Problem-solver: Able to recognize issues, set goals, and execute plans.\n, • Tech-savvy: Proficient in Microsoft Office and quick to learn new systems.\n, • Available: Able to work various shifts, including days, evenings, and weekends.\n, • Experienced: 1+ years of restaurant or retail management experience.\n, • Must be 18 years of age or older and have GCSEs or equivalent preferred.\nAdditional Information\n Please note that this role is not eligible for visa sponsorship at this time. You must hold valid Right to Work in the UK when applying. \n Ready to take the next step in your career? Join us at Raising Cane’s and be part of something special!

Preschool Room Manager Hours: Full time /Perm / 4-5 days a week 34-42.5hrs We are currently recruiting for a passionate Room Manager to join our clients wonderful Nursery. You must be dedicated to ensure your room runs smoothly. You expect you to be a dedicated and ambitious Preschool Room Manager. Key Tasks and Responsibilities: Lead mentor and inspire a team to deliver the highest care and educations standards and support and carryout 1-1 meetings and supervisions to support checking staff knowledge and understanding of Policies and Procedures and child development and EYFS. In line with our standards for pedagogy, lead and support the curriculum to ensure a child-centred approach to operating all aspects of the nursery and ensure the observation and planning process meets the needs of all children in line with the Quality Assurance Framework. Ensuring internal policies and procedures and legislation from governing bodies are adhered to and team members can demonstrate their knowledge and understanding of Policies and Procedures through their individual impact statements and their practice. Demonstrate effective written and verbal communication with all stakeholders of the nursery and wider community including parents, professionals and colleagues. Support and manage Keeping Everyone Safe policies and procedures and continuously demonstrate, monitor and improve the practices and behaviours that underpin a high performing safety culture To be the lead Designated Safeguarding Lead at the nursery and hold overall responsibility for the day to day management of safeguarding and child protection policies in the nursery when the designated DSL. To lead by example and drive the culture of Safeguarding Children and promoting professional staff behavior. In collaboration with Nursery manager, contribute to succession planning, identification and delivery of relevant training, and additional requirements for personal development plans including coaching and mentoring for all staff Fulfil their roles, responsibilities and legislation duty in relation to safeguarding children by ensure that they have read understood and implement the Safeguarding Policies and Procedures. Ensure that they have completed Child Protection training every two years as set out in the Child Protection Policy and that this training impacts on their ability to safeguard the children in their care Working as part of a larger team to ensure all essential day to day tasks are completed in line with the nursery demands ie. Hygiene standards and room preparation. Promote the nursery to current parents and potential customers to support the retention and ongoing occupancy growth Ensuring commercial success of the nursery by maintaining expenditure inline FTEs and budget KPIs and ensuring purchasing is made inline with the procurement guidelines. Engage with the Local Authority and understand the local offer to support the practice in all areas of the nursery Continuation of personal professional development to ensure during periods of full responsibility of the nursery knowledge and skills are up to date, full, and relevant to the role of the designated person in charge and responsible for leading the setting. To provide support for your colleagues within the nursery and across the broader business when required. Attendance at staff meetings and training sessions to ensure continuous professional development Responsible for: Providing strong and clear line management for a Nursery team including mentoring of the wider leadership team including the third in charge role, room leaders and colleagues. Plan and demonstrate a clear understanding of efficient staff deployment, matching staff hours to FTE bookings and managing the rostering in line with regulatory standards. Ensure strong and effective performance management and monitoring processes, with the ability to demonstrate impact and show improvements in performance, leading to the highest quality provision as set out in the Quality Assurance Framework, improved inspection ratings, full regulatory compliance, high levels of customer and employee satisfaction and growth. Leading a Health and Safety Culture where you ensure all team members recognise the part they each play in ensuring robust procedures are followed for Policies and Procedures and the regulatory standards set by our regulator. Ensuring you provide an environment which a strong focus on our customer and practitioner engagement and provide guidance to practitioners. Undertake regular 1-1/supervision meetings with staff to plan and provide suitable professional development activities and opportunities for personal growth within a culture of self-driven development, to promote individual and team expertise in all aspects of nursery development and learning, to secure a highly effective, motivated and innovative team. Take responsibility for own personal and professional development, accessing high level improvement activities that inform general and nursery based on national and international perspectives of best practice. Ensure childrens records and files are kept up to date and accurate Working with NM to ensure safer recruitment policies and procedures are adhered to for all staff. Essential Experience: Working in collaboration with colleagues and the Nursery Manager in achieving positive working relationships through effective communication leadership and guidance and support of all members of the nursery team. A strong record of on-going training and/or professional qualifications since qualifying Proven experience of working in early years education settings with successful management leading to Good or better regulatory inspection outcomes Strong decision-maker, with the proven ability to support change; a secure understanding of the complex relationship between business/commerce and service excellence within regulated setting, with the ability to follow guidelines and work with others to achieve success Experience of proving support and leadership to a staff team to enable staff in fulfil their roles, responsibilities and legislation duty in relation to safeguarding children. Current 12hrs Paediatric First Aid Certificate Experience Desirable: Leading teams through coaching and mentoring Experience of budget management, efficient staff deployment and rostering programmes, and managing commercial performance and reporting metrics Knowledge of Local Authority and Regulatory requirements and inspection processes across the UK Coaching and mentoring experience. Qualifications: Full and relevant level 3 qualification (essential) 12 hours paediatric first aid and first aid at work (essential) Level 2 Food Hygiene or equivalent -ideal Relevant safeguarding/child protection training undertaken and a willingness to update training regularly (essential) Evidence of continuous professional development Undergraduate or Foundation Degree in Early Childhood Studies or other relevant subject (Desirable) EYPP/EYTT or QTS post graduate status (Desirable) Full, clean driving licence and flexibility to travel as necessary Personal Attributes: Able to communicate clearly with adults and children using a variety of techniques (oral and in writing) Ability to lead and inspire nursery leaders and colleagues to achieve the highest standards or care and education. Highly motivated and driven, achieving positive impact and meeting deadlines Ability to build trust and develop cohesive teams strong empathy to understand child and parents view, clear expectations and fair-minded High energy and thrives in a fast-paced, dynamic environment - calm approach and can-do attitude Encourages colleagues to realise their potential and empowers high performers Able to manage workload and manage time effectively to deliver the desired results Able and competent user of company ICT systems and have the willingness to learn and develop ICT skills Job Types: Full-time, Permanent Benefits: Childcare Company events Company pension Employee discount Free parking Company meals Referral programme Schedule: Day shift Monday to Friday No weekends School type: Day nursery Private nursery school Work Location: In person Job Types: Full-time, Permanent Benefits: Company pension Employee discount Experience: leading a room : 1 year (required) TPBN1_UKTJ

As an Assistant Manager reporting to the Store Manager and responsible for a strong team, you'll be tasked with driving forward both turnover and revenues from the store based on lean principles. Assistant Manager Responsibilities;. Acting as Duty Manager for the entire store in the absence of Store

Location: Watford Salary: £45,000 – £50,000 per annum Position: Full-Time Are you an inspiring leader with a passion for delivering world-class hospitality? We are seeking an experienced Guest Experience Manager to join our team at a premier 5-star luxury resort set in 300 acres of countryside near Watford. In this highly visible role, you will lead our Guest Experience team, serving as a resort ambassador, mentor, and hands-on host. You will oversee every stage of the guest journey—anticipating needs, creating tailored "wow moments" for VIPs, and ensuring every stay reflects true luxury standards. Key Responsibilities Guest Journey: Create bespoke experiences for VIPs, families, and long-stay guests; oversee special requests (anniversaries, proposals, birthdays) and drive high-touch service recovery. Leadership & People: Manage, coach, and schedule the Guest Experience Team; conduct luxury service training; foster a high-performance culture and act as Duty Manager when required. Operations & Loyalty: Collaborate with Front Office, Marketing, and Sales to align brand promises; monitor guest feedback to continuously refine resort operations and drive repeat business. What We Are Looking For Experience: Proven supervisory or managerial experience within Front Office in a 5-star or luxury hospitality environment. Skills: Exceptional interpersonal, problem-solving, and conflict-resolution skills with a strong track record in VIP handling and service recovery. Mindset: An approachable, detail-driven leader who inspires teams and thrives in a fast-paced operational setting. Technical: Experience with Front Office systems (Opera PMS or equivalent) is highly desirable. Perks & Benefits Access to world-class on-site facilities (award-winning spa, championship golf course, and health club/gym) Subsidised shuttle bus service directly from Watford town centre Complimentary meals in the staff canteen during shifts Generous discounts on stays, dining, and resort experiences for you, your family, and friends A supportive, family-owned working environment that recognizes you as an individual Ready to lead a high-performing team in a luxury environment? Apply today with your CV! TPBN1_UKTJ

C&E Sales Manager - Excel, London, E16 1XL | Full-Time £43270.88 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more. We're looking for... As C&E Sales Manager, you'll manage the full sales cycle for conference and event clients, creating tailored proposals that maximise revenue and deliver memorable experienc... JBRN1_UKTJ

Job Spec Be the driving force behind day-to-day F&B delivery across the whole site This is a hands-on leadership role at the heart of one of Surrey's busiest visitor attractions. At my client, you'll take day-to-day ownership of F&B delivery across every outlet on site – café, restaurant, grab-and-go kiosks, and seasonal or event catering – serving over 250,000 visitors a year. You'll be the person on the floor making sure every outlet runs smoothly, every day, allowing the F&B Manager to focus on strategy, growth, and commercial development. This role is ideal for an experienced team leader or supervisor ready for their next step up – moving beyond a single outlet or shift to help lead operations across the whole F&B offering. What you'll be doing: Run the day-to-day across every outlet Take operational responsibility for F&B delivery across the site, not just one outlet: • Restaurant and café, • Grab-and-go kiosks, • Seasonal and event catering You'll move between outlets as needed, spotting and resolving issues before they escalate, and making sure standards stay consistent everywhere. Be the go-to person on the floor Lead from the front during peak trading, acting as the first point of contact for staff and guests across all outlets: • Step in wherever the operation needs support, • Make fast, sensible calls on staffing, service, and stock, • Escalate to the F&B Manager when it genuinely needs their input Support commercial performance Play an active role in the commercial side of the operation: • Help drive spend per head and revenue across outlets, • Control waste and manage stock ordering and transfers, • Monitor labour and cost of sale, flagging concerns early, • Support monthly stock takes and back-office record keeping Build and lead the team across the site Take ownership of people management across all F&B outlets: • Recruit, induct, train and coach team members, • Manage the day-to-day rota to meet demand across outlets, • Address performance issues promptly and fairly, • Act as duty supervisor for F&B, and support other areas of the business when needed Uphold standards everywhere Ensure consistent standards across the whole F&B operation: • Food safety, hygiene and cleanliness compliance in every outlet, • Health & safety policies, risk assessments and audits, • Equipment checks, maintenance reporting, and timely fixes Support the F&B Manager to work strategically This role exists to take on the day-to-day operational load, allowing the F&B Manager to focus on strategy: • Deputise for the F&B Manager across the site when they're not on shift, • Handle routine decisions and escalations independently, • Feed back insight and ideas that help shape the wider F&B strategy What we're looking for You'll have some experience leading a shift or a team in a fast-paced hospitality or catering environment, and be ready to grow into a role with wider scope. We're particularly looking for someone who: • Has supervisory or team-leading experience in hospitality, catering or a similar customer-facing environment, • Is a hands-on leader who's comfortable moving between areas during busy periods, • Is happy picking up commercial basics on the job – spend per head, cost control, wastage, • Can train, motivate and manage a small team, • Stays calm, organised and decisive under pressure, • Is keen to grow into a bigger, more varied role than a single-outlet position The reality of the role (and why it's rewarding) Our business is highly seasonal and weather-dependent, with peak periods driven by school holidays, weekends and events. This creates a fast-paced, high-energy environment where strong day-to-day leadership has a direct and visible impact. In return, you'll benefit from: • A varied role with responsibility across the whole F&B operation, not just one outlet, • A predominantly daytime-focused operation, offering a strong alternative to late-night hospitality, • The opportunity to work in a unique outdoor, family-focused environment, • Genuine scope to grow into broader operational or management responsibility Experience & qualifications, • Experience as a supervisor or team leader in F&B or hospitality, • Experience across multiple outlets or a multi-site operation would be helpful, but not a requirement, • Good organisational and communication skills, • Some exposure to stock control, forecasting or rota management is useful but not essential, • Ability to lead, motivate and support a team, • Level 3 Food Safety (or willingness to work towards it) desirable Working Hours & Flexibility This is a full-time role working 5 days out of 7, including alternate weekends. Bank holidays are considered normal working days, with this reflected in the 28-day annual leave allowance. For most of the year, the standard working hours are 9:00am–5:00pm, including a 30-minute unpaid break. During the school summer holidays, these hours extend to 9:00am–6:00pm to support increased visitor numbers and operational demand. There will also be an expectation to cover approximately one 6:00pm finish per week to support after-school play sessions. Throughout the year, there are a small number of evening events, including: • Two fireworks evenings in October, • Four camping weekends during July and August, • A small number of adult-only evening events You would not be expected to work every event, but F&B management cover will need to be provided across all events. These events are not generally late-running, with most finishing around 8:00pm–9:00pm, and the latest finishes expected to be around 11:00pm for adult evenings. As senior members of the team, both positions will also require a degree of flexibility to support occasional ad hoc events, training sessions, stock takes and other operational requirements when necessary. Contract type Permanent Hours Full time including weekends, primarily daytime with occasional evenings Salary £31,162.50 p.a. JBRP1_UKTJ

Join Our Team as an Assistant Manager in West London! Location: London Salary: Up to £38,000 Are you ready to elevate your career with a rapidly expanding market leader in retail? If you're passionate about driving success through people, processes, and a vibrant environment, this Assistant Manager opportunity is for you! Why Join Us? Become a key player in a high-profile retail store known for unbeatable value and outstanding customer service. With a recent surge in new store openings, we're looking for future leaders who are eager to grow. If you're ready to step up as an Assistant Manager, this is your time to shine. Your Role: As an Assistant Manager, you'll report directly to the Store Manager and help lead a dynamic team to boost store performance. Your role will involve driving turnover and revenue while managing KPIs, including wages, wastage, and shrinkage. You'll also champion compliance and top-tier customer service. Key Responsibilities: Oversee the daily operations of your department. Step in as Duty Manager when the Store Manager is away. Collaborate with management to achieve company KPIs. Motivate your team to deliver exceptional customer service. Maintain high standards of presentation, stock control, and compliance. Ensure adherence to all Health & Safety policies. Use store performance data to inform commercial decisions. What We're Looking For: Previous experience in a fast-paced retail environment. A proactive, hands-on leadership style-always on the shop floor. Excellent communication, planning, and motivational skills. Results-driven with a passion for customer service. Ambition to develop into a future Store Manager or senior Assistant Manager role. Apply Today! If you're an experienced Assistant Manager looking to make your next move, or a strong Supervisor ready to step up, we'd love to hear from you. Submit your CV and join our exciting retail journey in London BH37244 JBRP1_UKTJ

The Duty Manager works alongside another Duty Manager, both of whom report into the Leisure Operations Manager. Experience working in leisure in a supervisory or management capacity as a Duty Manager, Senior Lifeguard Assistant, or similar. As the Duty Manager, you are part of a professional, enthus

Duty Manager - Chalfont Leisure Centre - Gerrards Cross, Buckinghamshire. We need a Duty Manager who will….

Ready to bridge the gap between the floor and management? At Prezzo, we're looking for a high-energy.This is your chance to bring your personality to leadership, learn the business, and work with an incredible, like-minded team where having fun is part of the job.Earn a higher rate when leading

Duty Manager - Part Time - Uxbridge. Manager on Shift) + Tronc & Perks. Structured training to get you ready for Assistant Manager and beyond.

About us... The Buckinghamshire, West Londons finest Golf Estate & Country House, is a contemporary members club for discerning golfers and their families just 15 miles from Notting Hill. Home to the Ladies European Tour and nestled on the green banks of the River Colne, our championship hosting golf course and exquisitely renovated 17th century house with bedrooms is a naturally beautiful destination for business and pleasure, where members delight in being expected. A bit about what you will do... The Assistant Food and Beverage Manager in our luxury hotel assist with managing the Food and Beverage operations, ensuring the team delivers warm, welcoming and exceptional service that consistently exceeds guests expectations. Assists the Food and Beverage Manager in all aspects of their duties. Lead by example and foster team dynamics to ensure the team remain focused on meeting guests needs and brand standards. Monitor the performance and service standards of the division through analysis of guest feedback and financial results, initiating corrective action as needed. Assist with the preparation of the annual operating budget and manage departmental budgets to ensure targets and objectives are met. Ensure the security of all financial transactions. Ensure monthly stock takes are being completed, evaluated, and appropriate action is taken. Promote teamwork and quality service through daily communication and coordination with other departments. Ensure the Food and Beverage team are properly trained, certified and equipped to effectively carry out their work. Address guest concerns appropriately, solicit feedback, and build relationships to drive continuous improvement in guest satisfaction. Deputise in the Food and Beverage Managers absence. More about you... Strong leadership and motivational abilities. Full understanding of financial aspects, budgeting and profit and loss. Strong analytical and organisational skills. Ability to use initiative in challenging situations and under pressure. Flexibility to adapt to changing priorities and operational needs. Excellent attention to detail and drive to maintain high standards. Proven experience in managing, coaching, challenging, and developing teams. Approachable and positive manner with a can do attitude. A smart and professional appearance. Proven track record in a similar position within a 5-star hotel. Excellent standard of English, both written and spoken. Comprehensive user of point of sale and inventory systems. Hospitality Management degree preferred. Experience of working with brand standards. Salary Competitive Buttheresmore... Free meals on duty. Access to golf Facilities (Monday to Thursday) Complimentary on-site parking is available whilst on duty. Discounted employee friends & family rates at Arora Hotels. Food and beverage discounts. Christmas gifts and employee parties Introduce a friend scheme Cycle 2 work scheme. UK attraction discounts @ Merlin Entertainments. Taste card. Life assurance scheme. Wage stream. Employeeassistanceprogramme. Long service recognition award. Grow with us... We are growing rapidly and with growth comes advancement opportunities. Being part of the Arora group there are exciting opportunities for career progression and development across our properties and brands. TPBN1_UKCT

Job Title: Senior Compliance Manager Contract Type: Permanent Location: Sleugh Reports to: Head of Compliance JOB OVERVIEW The Senior Compliance Manager supports the Head of Compliance & MLRO in implementing and maintaining the Company’s Compliance Framework across all UK entities. This role provides day-to-day leadership of the Compliance function, acting as the primary operational lead for compliance oversight activities, intermediary oversight, compliance monitoring, and regulatory implementation. The Senior Compliance Manager will deputise for the Head of Compliance when appropriate and ensure the effective delivery of compliance initiatives throughout the business. The position operates on a hybrid basis (two days remote working), combining strategic oversight with operational leadership. Regular travel across the UK is required to support Regional Compliance Managers, conduct compliance reviews, engage with business stakeholders and retailers, and represent the Compliance function as needed. KNOWLEDGE, EXPERIENCE & QUALIFICATIONS Degree-level education – preferably a Bachelor's degree in Finance, Risk Management, Business Administration, or a related discipline. Extensive experience within a Compliance, Risk, or Internal Audit function in Financial Services. Comprehensive knowledge of FCA regulations, Consumer Duty, and the UK regulatory framework. Proven experience in intermediary oversight and second-line compliance monitoring. Demonstrated success in leading compliance reviews and managing regulatory remediation activities. Experience in managing and developing teams to achieve high performance. Exceptional stakeholder management skills with the ability to influence across all organisational levels. Strong written communication skills, including preparing reports for senior management and governance committees. Excellent organisational skills with the ability to prioritise and manage multiple tasks effectively. Willingness and ability to travel extensively across the UK. A full UK driving licence is essential. Commitment to fostering collaboration and supporting colleagues’ development. CORE COMPETENCIES Proven leadership and people management capabilities. Sound judgement and decisive decision-making skills. Commercially astute with a practical approach to regulatory compliance. Ability to influence and challenge constructively and diplomatically. High levels of integrity and professionalism. Strong analytical and problem-solving skills. Comfortable working in a fast-paced regulatory environment. Ability to manage competing priorities and perform under pressure. Collaborative and approachable leadership style. Passion for developing individuals and enhancing organisational capability

Assistant Restaurant & Bar Manager - Luxury Hotel - Windsor We are currently looking for an experienced Assistant Restaurant & Bar Manager to join the F&B team within a stunning luxury hotel in the heart of Windsor. Working closely with the senior management team, the Assistant Restaurant & Bar Manager will play a key role across the restaurant, bar and wider F&B operation, helping to deliver exceptional guest experiences while maintaining excellent operational standards and strong team engagement. The Perks As Assistant Restaurant & Bar Manager you can expect the following: £37,500 basic salary plus TRONC Free and discounted hotel stays Discounted dining across the hotel collection £150 wellness allowance Enhanced maternity and paternity leave Free meals on duty Complimentary on-site parking where available Excellent learning and development opportunities Subsidised training and development courses Salary sacrifice schemes including cycle to work, technology and electric vehicles Loyalty awards and company social events The Place A beautiful luxury hotel situated in the heart of Windsor, home to a destination British brasserie and bar welcoming both hotel guests and local diners. The restaurant offers a seasonal British menu centred around exceptional ingredients, accompanied by thoughtful hospitality in elegant yet relaxed surroundings. Part of a successful family-owned hospitality collection, the business has a strong focus on developing its people and creating a supportive environment where individuals can build long-term careers. The Person The successful Assistant Restaurant & Bar Manager will have: Previous management experience within a quality restaurant, hotel or premium dining environment Strong experience across restaurant and bar operations A genuine passion for delivering exceptional guest experiences The confidence to lead, support and motivate a front of house team Experience working within a busy, fast-paced hospitality environment Strong operational skills with excellent attention to detail Good knowledge of POS systems, cash handling and food safety A warm, professional and personable approach to hospitality Excellent communication and organisational skills A hands-on management style and the ability to lead by example If you are an experienced Assistant Restaurant & Bar Manager looking for an exciting new opportunity within a luxury hotel in Windsor, apply today! TPBN1_UKCT

ABOUT THE ROLE: As a Field Supervisor, you will play an integral part as one of the key people carrying out on-the-ground supervision and quality monitoring of our Support Workers, ensuring the highest standards of care are delivered to our Clients. We are looking for someone who is confident, capable and ready for a challenge, with a full driving licence and willingness to travel across the local area to visit packages. You will need to demonstrate proven ability to lead, coach and support field-based staff, carry out spot checks and competency assessments, and work closely with Package Managers and Care Coordinators. You will be responsible for ensuring that all field visits, observations and documentation to assist our client's care and rehabilitation are implemented to a consistently high standard. MAIN DUTIES: Carry out regular, planned and unannounced field visits/spot checks on Support Workers to monitor quality of care delivery Complete observation checklists and competency assessments during field visits, including medication competency assessments (MCA's) Provide on-the-spot coaching, guidance and feedback to Support Workers to maintain best practice Report findings from field visits to Package Managers and Care Coordinators, escalating any concerns promptly Support the induction of new Support Workers with shadow shifts and on-site guidance Assist with Meet & Greets, including introducing new Support Workers to clients and families Monitor adherence to Care Plans (CP), Risk Assessments (RA), Medication Support Plans (MSP) and Environmental Risk Assessments (ERA) whilst on site Support with staff team meetings, Multi-Disciplinary Team meetings (MDT) and Package Managers meetings Complete quarterly supervisions with Support Workers, reviewing personal development in line with company policy Assist Package Managers with reviews and maintaining statutory paperwork Regularly participate in the on-call rota, providing emergency cover and shift support where required Feed back on staffing, training or safeguarding issues identified whilst in the field Ensure PPE and equipment used on packages is checked and in good order Maintain accurate, timely field visit records and update the internal system accordingly Additional Duties Participate in the supervision and appraisal system Any other additional duties required by management EQUAL OPPORTUNITIES: Staff are responsible for promoting equal opportunities and for challenging any behaviour or practice which discriminates against the client or a colleague on the grounds of race, religion, disability, age, gender, sexual orientation or any other difference. HEALTH & SAFETY: To maintain a safe and secure working environment To participate in the identification and assessment of risks and implement agreed working procedures to minimise their impact To ensure that all incidents, accidents or potential hazards are reported and recorded following the Health and Safety Policy To carry out Health and Safety checks and maintain accurate records To ensure all safety and security procedures are followed to keep self and others safe To promote awareness of Health and Safety amongst clients SAFEGUARDING: All members of staff at The AICS Group have a safeguarding responsibility. As part of the role the post holder will undertake mandatory safeguarding as part of their induction. The post holder will be required to ensure that vulnerable adults and children are safeguarded. The role includes a duty to refer any safeguarding concerns they may have to their line manager. CONFIDENTIALITY: It is expected that all employees will understand that our work is confidential and that confidential information must not be divulged. TRAINING: The AICS Group is committed to offering training and support to all staff. The post holder will be required to attend mandatory training, participate in supervision, annual appraisals and development reviews. WHAT WE OFFER: Competitive pay rates A range of financial benefits Mandatory Training (T&C) Brain Injury Training * Medication Training

ABOUT THE ROLE: As a Care Coordinator, you will play an integral part as one of the key people liaising between our Clients, Support Workers and Package Managers. We are looking for someone who is confident, capable and ready for a challenge. Cover shifts, on-call. You will need to demonstrate proven ability to coordinate people and systems and work as part of a team, supporting the Package Managers. You will be responsible for ensuring that all communication and documentation to assist our client’s rehabilitation is implemented. MAIN DUTIES: • Communicate weekly with available Support Workers (SW), • Update the internal system with SWs availability, • Complete spot checks on staff to ensure safe and appropriate care delivery, • Carry out client visits as required and provide feedback, • To create rotas with support worker availability and confirm availability, • Daily/weekly/monthly/emergency shift cover and updating the internal system accordingly, • Supporting Package Managers with collating necessary documentation for client visits and referrals, • Assisting and monitoring with the use of I-connect, • Liaising with support workers for MACH (Daily reports) forms / timesheets / I-connect, • Assist Package Managers with reviews and maintain statutory paperwork (Care Plan (CP), Risk Assessment (RA), Medication Support Plan (MSP), Environmental Risk Assessment (ERA)), • Assist Package Managers with organising and participate in staff team meetings, Multi-Disciplinary Team meetings (MDT) and Package Managers meetings, • Assist Package Managers with creating, checking and making amendments to MACH forms using the online system, • Regular Client contact, reviews, updates, general spot checks and to assist with Medication Competency Assessment’s (MCA’s), • Complete quarterly supervisions with SWs, reviewing personal development in line with company policy, • Liaising with other departments to facilitate recruitment on packages, • Regularly participate with the on-call rota, • Sending out PPE, • Scheduling Meet & Greets including finding out availability of SWs and induction of new staff, • Scheduling shadow shifts, liaising with all parties to match availability, • Monitor documentation ensuring that all information is up to date Additional Duties Participate in the supervision and appraisal system Any other additional duties required by management EQUAL OPPORTUNITIES: Staff are responsible for promoting equal opportunities and for challenging any behaviour or practice which discriminates against the client or a colleague on the grounds of race, religion, disability, age, gender, sexual orientation or any other difference. HEALTH & SAFETY: To maintain a safe and secure working environment To participate in the identification and assessment of risks and implement agreed working procedures to minimise their impact To ensure that all incidents, accidents or potential hazards are reported and recorded following the Health and Safety Policy To carry out Health and Safety checks and maintain accurate records To ensure all safety and security procedures are followed to keep self and others safe To promote awareness of Health and Safety amongst clients SAFEGUARDING: All members of staff at The AICS Group have a safeguarding responsibility. As part of the role the post holder will undertake mandatory safeguarding as part of their induction. The post holder will be required to ensure that vulnerable adults and children are safeguarded. The role includes a duty to refer any safeguarding concerns they may have to their line manager. CONFIDENTIALITY: It is expected that all employees will understand that our work is confidential and that confidential information must not be divulged. TRAINING: The AICS Group is committed to offering training and support to all staff. The post holder will be required to attend mandatory training, participate in supervision, annual appraisals and development reviews. WHAT WE OFFER: Competitive pay rates A range of financial benefits Mandatory Training (T&C) Brain Injury Training Medication Training Epilepsy Training Bespoke training based on clients need and requirements

Role: Head Chef Location: Moor Park, Rickmansworth Reports To: Food & Beverage Operations Manager Employment Type: Full-Time Working Week: Monday to Sunday - 48 hours 5 days from 7 Moor Park Golf & Tennis Club Founded in 1923, Moor Park Golf & Tennis Club boasts two Harry Colt-designed championship courses with a spectacular Grade 1 listed clubhouse. Set within three hundred acres of parkland to the south-east of Rickmansworth in Hertfordshire, just 30 minutes from central London, the Club has a thriving membership of 1,500. With 13 tennis courts, beautiful grounds and a wide range of dining and hospitality spaces, Moor Park is far more than just a golf club. It is a home for members and a destination for visitors, offering a diverse programme of member dining, weddings, corporate events, private functions and celebrations. The Role Moor Park Golf & Tennis Club is a prestigious private members Club committed to delivering exceptional food and hospitality to its members and guests. We are looking for an experienced and passionate Head Chef to lead the day-to-day operation of our kitchen including our increasing event business. The Head Chef will be responsible for maintaining consistently high standards of food quality, presentation, service and hygiene, while effectively managing the kitchen team and ensuring the operation is organised, efficient and commercially sustainable. Working closely with the F&B and Events team, the Head Chef will play a key role in delivering a wide variety of dining experiences, including member dining, la carte service, weddings, corporate events, banqueting and private functions. This is a hands-on leadership role for someone who enjoys being involved in the day-to-day operation, leads by example and takes pride in developing a strong kitchen team and delivering food to a consistently high standard. Primary Responsibilities Kitchen Leadership & Team Management Lead and manage the kitchen team on a day-to-day basis, creating a positive, professional and team-focused working environment Organise kitchen staffing, rotas and daily operations to ensure the kitchen is appropriately resourced for both member and event requirements Lead by example, maintaining high standards of professionalism, organisation, cleanliness and work ethic Train, coach and develop chefs and kitchen team members, supporting their ongoing development and progression Delegate effectively and ensure all members of the kitchen team understand their responsibilities and standards expected of them Monitor performance and address any issues promptly and professionally Support recruitment and onboarding of new kitchen team members in conjunction with the management team Food Quality & Standards Maintain consistently high standards of food quality, taste, presentation and portion control Ensure dishes are prepared and served consistently to agreed recipes and specifications Take responsibility for the quality and presentation of all food leaving the kitchen Ensure the kitchen is fully prepared for each service, event and function Maintain strong standards of mise-en-place, organisation and service readiness Continually review and improve kitchen processes to support consistency and efficiency Menu Development Develop and maintain seasonal menus appropriate to Moor Parks membership and varied customer base Work with the F&B and Events team to develop practical and commercially viable menus for member dining, weddings, corporate events, banqueting and private functions Ensure menus are appropriately costed and contribute to achieving agreed food margin targets Introduce new dishes and seasonal specials while maintaining a balance between creativity, quality and commerciality Ensure all menus can be delivered consistently by the kitchen team and within the operational capabilities of the Club Events & Banqueting Work closely with the Event and F&B team to ensure the successful delivery of the Clubs varied event calendar, weddings and events Review event requirements in advance and ensure the kitchen is appropriately prepared for each event Plan staffing, preparation and service requirements around event timings and guest numbers Ensure clear communication between the kitchen, Event and F&B team before and during events Maintain consistent food quality and presentation across weddings, corporate events, private functions and Club events Identify potential operational challenges in advance and work with the wider team to find practical solutions Commercial & Cost Control Take responsibility for managing food costs and maintaining agreed gross profit margins Monitor portion sizes, wastage and food usage and take action where improvements are required Maintain effective stock control and ensure appropriate ordering of food and kitchen supplies Work with suppliers to ensure quality, value and consistency of products Monitor stock levels and minimise unnecessary waste and over-ordering Contribute to menu costing, pricing and budget discussions with the F&B management team Understand the commercial impact of kitchen decisions and ensure food quality is balanced with financial sustainability Food Safety, Hygiene & Compliance Maintain full compliance with food safety, hygiene, health & safety and environmental health requirements Ensure HACCP procedures, temperature controls, allergen procedures and other food safety systems are followed consistently Ensure all kitchen areas, equipment and storage areas are maintained to a high standard of cleanliness and organisation Ensure the kitchen team is appropriately trained in food safety, allergens and relevant health & safety procedures Take immediate action where standards or procedures are not being followed General Responsibilities Work closely with the F&B and Events team to deliver a wide and varied calendar of member and private events Maintain a good understanding of the wider Club operation, its membership and the expectations of a private members Club Communicate with internal and external customers in a friendly, professional and courteous manner Maintain a professional standard of dress and appearance in line with Club standards. Maintain a safe, clean and organised working environment at all times Adhere to all statutory requirements relating to fire, health, safety, food hygiene and allergens Attend training sessions as required and ensure Club policies and procedures are followed Support colleagues in delivering a consistently high standard of member and guest service Promote a positive, professional and collaborative culture within the kitchen and across the wider F&B team Promote the Moor Park Golf & Tennis Club brand in a positive light at every opportunity Carry out any additional duties reasonably requested by the management team Qualifications & Experience Minimum 5 years' experience working as a Head Chef, Sous Chef or in a senior kitchen management position Experience within a private members Club, hotel, restaurant, events venue or high-quality hospitality environment would be advantageous Formal culinary training, such as NVQ Level 3 or equivalent Proven experience leading and developing a kitchen team Strong hands-on culinary skills with a passion for high-quality food Experience working across a range of service styles, including la carte, banqueting and events Experience managing high-volume food service while maintaining quality and consistency Good understanding of food costing, gross profit, stock control and waste management Strong organisational skills with the ability to plan and prioritise effectively Excellent communication skills and the ability to work collaboratively with other departments Up-to-date knowledge of food safety and health & safety requirements Level 3 Food Hygiene qualification required Desirable Attributes Passion for seasonal, quality and locally sourced produce Experience within a private members Club or luxury hospitality environment Creative flair combined with a strong understanding of commercial kitchen operations High standards of presentation and attention to detail A hands-on and visible leadership style A positive approach to training, coaching and developing others Calm and organised under pressure, particularly during busy services and events Strong communication skills and the ability to work effectively as part of a wider management team A commitment to delivering exceptional food and experiences for members and guests Motivated by continuous improvement and a desire to develop the kitchen operation Benefits & Package Live in accommodation is available (monthly charge) Meals on duty Uniform provided Use of club facilities (at the discretion of the Club) 28 days paid annual leave per year, including bank holidays, pro rata for employees contracted below 40 hours per week Ongoing training and development opportunities Pension scheme Opportunity to develop and shape the food offering at one of Hertfordshires most prestigious private members clubs TPBN1_UKCT

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