Trabajos food and beverage manager en YorkCrear alertas

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2026, AS VOTED BY OUR TEAM MEMBERS! Hilton York located in the heart of the historic city of York, our 131-bedroom hotel is the perfect base to explore, connect, and unwind. Just moments from iconic landmarks, shops, and transport links, it's ideally suited for both business and leisure stays. A WORLD OF REWARDS Competitive Salary Smart uniform provided Free and healthy meals when on duty Grow your Career Personal Development programmes designed to support you at every step of your career A chance to make a difference through our Corporate Responsibility programmes - Find out what and how we are doing (https://cr.hilton.com) Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets) Team Member Referral Program High street discounts: with Perks at Work Holiday: 28 daysincluding bank holidays (increasing yearly to up to 33 days) Discounted dental and health cover Modern and inclusive Team Member's areas A Kitchen Manager is responsible for managing and training the kitchen team to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? Team of 9 chefs Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team Ensure consistency in quality of dishes at all times Ensure compliance with food hygiene, Health and Safety, and stock procedures Ensure resources meet business needs through the effective management of working rotas Support brand standards through the training and assessment of your team Manage food cost controls to contribute to Food and Beverage revenue Knowledge of activities in other departments and implications Centralized kitchen What are we looking for? Strong Sous Chef/ Assistant Kitchen Manager or previous Head Chef/ Kitchen Manager experience Approaches food in a creative way Strong supervisory skills Positive attitude Good communication skills Committed to delivering a high level of customer service Excellent grooming standards Excellent planning and organising skills Ability to work a variety of shifts including weekends, days, afternoons and evenings EVERY JOB MAKES THE STAY. At Hilton, It Matters Where You Stay, but The Stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests - and behind every job, there's an extraordinary person working to make each Stay magical. That's why at Hilton, Every Job Makes the Stay. Find out more about all our brands and hotels - Hilton Brands | Global Hospitality Company . TPBN1_UKCT

Restaurant Manager North Yorkshire New Opening Gastropub We are recruiting a Restaurant Manager for an exciting new opening in North Yorkshire, offering a rare opportunity to help launch and shape an ambitious food-led country inn from the ground up. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. Currently undergoing a full renovation ahead of a planned summer opening, this charming country property is being transformed into a relaxed but high-quality dining destination with aspirations towards 1AA Rosette and beyond. The concept centres around exceptional hospitality, a strong wine offering, and refined produce-led food cooked over live fire and wood charcoal grills within a semi open kitchen. With approximately 35 to 40 covers, the focus will be on creating memorable guest experiences built around personality, warmth, and consistency rather than formality. The owner is passionate about building a business with long-term ambitions, including future private dining, tasting menu experiences, and further hospitality projects over the coming years. Benefits: Competitive salary package Opportunity to be part of an exciting new opening Work closely with ownership to shape the guest experience and service style Excellent wine offering and quality-driven environment Genuine progression and future growth opportunities Supportive and ambitious ownership team As Restaurant Manager, you will become one of the key faces of the business, leading front of house operations and helping establish the service culture, standards, and personality of the restaurant from launch. This is a hands-on role suited to someone who thrives on guest interaction, enjoys building strong local relationships, and wants genuine involvement in growing an ambitious hospitality business. You will work closely with the owner and Head Chef to create a welcoming and memorable dining experience that encourages guests to return time and time again. Duties: Lead all front of house operations from launch onwards Deliver warm, professional, and highly attentive guest service Help shape the overall guest journey and restaurant identity Manage and develop the front of house team Work closely with the kitchen to ensure seamless service Maintain exceptional standards throughout service Support wine service and beverage knowledge within the team Assist with operational organisation, bookings, and guest relations This is a fantastic opportunity for a passionate Restaurant Manager looking to play a key role within an ambitious independent hospitality project with exciting long-term plans. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

As a Food and Beverage Supervisor, you will support the daily running of our Restaurant and Bar operations, ensuring that every guest enjoys a seamless and memorable experience. Work closely with the Food and Beverage Manager to share feedback and implement improvements. Your Role as Food and Bevera

Food and Beverage Manager - Luxury Hotel | South East England | £45,000 + Service Charge + Benefits. This is a key leadership role within a quality-driven hospitality operation, overseeing multiple food and beverage outlets while ensuring exceptional guest experiences, strong commercial performance

Working closely with the Food & Beverage Manager, you will play a key role in the day-to-day operation of the department, ensuring high standards of service, team engagement, and commercial performance. Good understanding of food safety and health & safety standards. Handle guest feedback and compla

Do you wish to bring your passion, flair and experience to a hands-on role supporting the Hospitality Manager front of house, serving our residents and their visitors the excellent food our chefs produce as a Food and Beverage Supervisor, at our luxury care and nursing home in Enfield. Employee Assi

We are recruiting a Food & Beverage Manager to join an exceptional 3AA Rosette hotel in one of Scotlands most breathtaking coastal locations, offering a fantastic opportunity within a luxury, food-led environment. Surrounded by dramatic scenery and stunning coastal landscapes, the hotel offers guest

Free night stays in our UK hotels and up to 30% discount in any Accor Restaurant (T&C Applies). Grow your skills and learn more through our Apprenticeship. Continuously learn and develop yourself with our Accor Academy.

Reporting the Global VP for the category they value Commercial mindsets and with this in mind, it is critical that the successful candidate, has an understanding of working and building relationship with complex QSR/Food Service groups. The business is a leader in providing world class ingredients s

FSA and HACCP compliance, food safety, hygiene, and health and safety. A Head of Food and Beverage is needed for a farm-to-fork luxury country hotel and wellness retreat in West Dorset. Stock, procurement, supplier relationships, and audit processes across food, beverage, and OS&E.

An opportunity has arisen for a National Account Manager to join the team, managing and developing the Argos account. Ambitious, keen to learn and develop your career within a market leading non-food supplier. A UK market leading non-food supplier, number 1 brand across a mix of buoyant product cate

As an Assistant Food and Beverage Manager, you will be guest obsessed, focused on the number and a total advocate for all things ‘guest’ and ‘service’. To support the F&B Manager in ensuring that F&B departments and personnel are operating in such a manner as to maximise revenues and control

Food, where you'll lead from the front and play a critical role in reshaping our stores for the next generation of customers. Clear ownership of standards, safety, availability and operational excellence. The ability to coach, develop and performance-manage with clarity and empathy.

Love hospitality and enjoy making people feel welcome? Join our food and beverage team and be part of an environment where great service, personality, and memorable experiences really matter. Food And Beverage Team Member- Zero Hours Contract. You’ll take food and drink orders, recommend products

Food and Beverage Bartender - The Imperial Hotel (New Opening) - Bloomsbury, London. We're looking for a stand out F&B Bartender who brings energy, personality and craft to every serve. At The Imperial, you'll be the face of our bar - mixing great drinks, creating great moments and helping deliver t

Prepare and present balance sheet reconciliations and ensure key accounts are accurate and well‑controlled. Solid financial accounting knowledge and understanding of reporting standards. Our recruitment and selection processes are designed to highlight what Suntory offers as an employer while allo

Are you a hands-on and passionate Food & Beverage professional ready to lead and inspire a dynamic team? The Marylebone Hotel, a luxury and contemporary destination in the heart of London, is seeking an experienced. Your role is critical in shaping the overall food and beverage experience, inspiring

We are currently recruiting for an experienced Food & Beverage Manager to lead our food and beverage team at Delta hotels by Marriott Bexleyheath. The ideal person for this role will be a true epicurean – a food and drink enthusiast, who maintains a solid and up-to-date understanding of the restau

Communicate event specifications, procedures, and updates to relevant teams in Food and Beverage. As a Food and Beverage Supervisor you oversee seamless execution of daily banquet operations—spreading light and warmth by delivering memorable experiences for every guest. Oversee the setup of functi

Complete orders placed by casino waiting staff promptly, efficiently and to the required standard and in accordance with the company’s accounting and control procedures. Open and Close: Engages openly and warmly at the start of every interaction and ensures each conversation or service exchange co

DNV Business Assurance is looking for a highly motivated Sales Area Manager to support the business development of Supply Chain Assurance (SCA) services within the Food & Beverage (F&B) industry and the assigned territory (BENELUX, Germany, UK). Global collaboration: work with pioneering customers a

Work with the Shows F&B Operations Manager to manage third-party catering partners—setting clear expectations and keeping service, safety and RHS brand standards high. Champion safe, legal and high-standard operations (Licensing, Health & Safety and Food Safety), with great presentation and servic

Hotel Food & Beverage Operations Manager. Free entry to the park, West Midland Safari Park and Waterworld for you and up to 4 Guest. Inspire, coach, and develop Assistant Managers and supervisors.

Work with and co‑ordinate the work of apprentices in the preparation and production of food as required. Convey the image of the brand and the hotel. Handle any comments made by guests and ensure follow‑up.

Health, Safety & Environmental Manager - Food & Beverage. Coach leaders and teams through real time conversations and behavioural observations. Ensure full environmental compliance and reporting.

Reporting to the Multi-Site Food & Beverage Manager, the ideal candidate will have a passion for delivering exceptional guest experiences, a keen eye for detail, and strong leadership skills. Food and Beverage Service Manager. Managing RSA compliance, food safety and Health & Safety standards.

The Food and Beverage Super Host is the face, flair and friendly mischief‑maker of our Food and Beverage scene. The Hilton London Metropole Hotel has finished in 2022 a transformational refurbishment, updating all of its Food & Beverage outlets, Bedrooms, Public Areas and Meeting Space. Team Membe

You will be reporting directly to the Director of Food & Beverage and will be responsible for the day-to-day operation and performance of all our outlets (Breakfast, Haxells Restaurant & Bar, Meetings & Events, Gin Palace, Afternoon Tea, and Room Service). From England's great historic estates to la

The Food and Beverage Cellar Controller will oversee the efficient management, inventory control, and distribution of all beverages from the main cellar to various outlets and departments such as Meeting & Events, In‑Room Dining, Orchid, Green, 1215 Bar & Terrace, Il Giardino, and Windsor Brasseri

You will have a proven history of experience as a Hotel F&B Manager, managing covers of 50 or more, with the ability to develop your team, maximise revenue and drive the F&B offering. The ideal candidate will have superb determination & pride in their work, reinforced with excellent communication, l

As part of the Food & Beverage department, you will help ensure that our restaurant and bar are fully prepared for service and presented to the highest standard at all times. This role is well suited to someone who is ready to take the next step in food and beverage leadership and enjoys being invol

As the lynchpin of the Food and Beverage team, overseeing the F&B team and reporting to the General Manager you’ll make sure guests feel genuinely special – from the moment they book to the moment they leave our F&B spaces. An understanding of food and beverage menu items, including wine, spirit

Knowledge of food safety and hygiene standards – a Level 3 food safety certificate would be desirable. It provides leadership, coordination, and decision‑making when department heads are not present, upholding brand standards and supporting commercial performance. The Food and Beverage Supervi

Assist the F&B Manager in achieving efficient operation of all F&B departments and optimising the highest standards of product and service while maximising profitability. Supervise and organise F&B employees, facilities, equipment and raw materials to meet highest standards of product preparation, p

Bakers / Bartenders / Chefs / Chef De Partie / Sous Chef / Chef D 'Cuisine / Cooks / Dietitians, Food and Beverage Servers, Food Service Supervisors, Restaurant and Food Service Manager, Catering Manager, Assistant Beverage Manager, Kitchen Manager, Banquet Coordinator, Beverage Server, Beverage Shi

You’ll lead the overall food and beverage operation across restaurant, bar, private dining and meeting spaces — ensuring the experience is consistent, commercially focused and aligned with where the hotel is heading. We’re looking for a Food & Beverage Manager to lead one of the most visible p

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Answer all questions about beverages and the food. Our ambition is to provide meaningful employmen

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Answer all questions about beverages and the food. At Ibis London Blackfriars, we are recruiting a

The Food and Beverage Manager will also manage budgets, monitor stock levels, coordinate training programs for staff, and ensure high standards of quality and service within the department. Knowledge of health, safety, and hygiene standards in food and beverage facilities. The role involves overseei

Willing and able to adapt to working in different parts of the Food and Beverage operations to ensure the smooth, efficient and friendly delivery of service. COMO Hotels and Resorts are an award-winning, family owned group of 20 hotels and resorts worldwide; each one different to the other but shari

As a Food and Beverage Team Member, you will run a Food and Beverage section across breakfast, restaurant, bar, room service or meeting and events functions. We are looking for a Casual Food and Beverage Team Member, ideally with some experience, to join our dynamic team as a Team Member at The Novo

Work with and co‑ordinate apprentices in food preparation and production as required. Perform order‑taking and maximise sales opportunities through product knowledge and suggestive selling. Keep all working areas clean and tidy; ensure all equipment is maintained, serviced, and cleaned; report a

Within the CPG - Food and Beverage team, you will help shape the future of brand and performance storytelling on TikTok, partnering with the biggest brands in the world to unlock innovation, cultural relevance, and measurable business impact through our most creative and effective advertising soluti

Being a team player interested in expanding their knowledge and contributing to a welcoming pub atmosphere and expanding our positive company ethos here at Chestnut. At Chestnut we strive to be a vibrant, community-focused work environment and are looking for an organised individual to take on the r

Collaborate closely with the Food and Beverage Manager to uphold the highest standards of service quality and consistency. As a Food and Beverage Supervisor, you will play a pivotal role in orchestrating the daily operations of our restaurant, collaborating closely with senior management and team me

The Food & Beverage Manager is responsible for the overall management, coordination, and supervision of all food and beverage operations onboard the vessel. Develop and implement service standards, menus, and beverage programs in line with brand and guest expectations. Lead and mentor the Restaurant