Food and beverage jobs in Richmond - Page 2Crear alertas

Under the guidance and supervision of the Food & Beverage Director, you will manage and develop the hotel F&B outlets to the highest of standards whilst optimising guest satisfaction through consistent high operating procedures and development of team members. Handle promptly and courteously all gue

Bartender - Food and Beverage - Knightsbridge, London. Identify and meet guests’ needs, provide appropriate bar services, and assist guests in recommendations, upselling where appropriate to provide knowledgeable and bespoke service. Colleague discounts on food, beverage, and hotel stays worldwide

Deliver food and drinks promptly and with expert knowledge, maintaining the highest standards. As a F&B Attendant at Metropolitan Gaming, you will set the scene for exceptional experiences and are an invaluable part of our Food and Beverage Team. Engage with and interact comfortably with guests an

F&B, including Restaurant, Meetings and Events, Bar and Room service.

As a Food and Beverage Manager you will lead staff and support delivery across multiple outlets, supplying events, maintaining excellent standards, and contributing to operational and commercial improvements. We have a fantastic new job opportunity for a Food and Beverage Manager where you will over

Working across a range of departments including Housekeeping, Food & Beverage and Wellbeing & Lifestyle our Hospitality Assistants will provide a first class service to help us to deliver amazing experiences for our residents and go the extra mile. Refer A Friend Incentive £50 voucher and up to £1

To check food, beverage and any other relevant requisitions have been picked up and processed in line with hotel policy and procedure. To train staff up to the expected hotel service and health and safety standards, making sure standard is consistently high and always demonstrated. To divide duties

This role leads the end-to-end food and beverage commercial lifecycle-from market positioning and proposition design throug. The Sales Manager - F&B is the commercial lead responsible for delivering Olympia's C&E food and beverage revenue strategy, driving growth from 1. Against a back

F&B, including Restaurant, Meetings and Events, Bar and Room service. To ensure all cleaning and hygiene practices are carried out in line with standard operating procedures. To check all mis-en-place is prepared and stock in the bars and fridges is kept clean.

Duties and responsibilities related to the Team Leader - Food and Beverage role. You have previous experience in food and beverage operations, ideally within a premium hospitality environment. Benefits of the Team Leader - Food and Beverage role include.

Commercial and Food & Beverage teams, reporting to the Restaurant Reservations Manager and working closely with them to ensure smooth event delivery and efficient inbox management. The hotel located in the heart of Westminster, as well as 256 beautifully appointed bedrooms our outlets within the hot

Under the guidance and supervision of the Food & Beverage Director, you will manage and develop the hotel F&B outlets to the highest of standards whilst optimising guest satisfaction through consistent high operating procedures and development of team members. Manage daily operations of our food and

The Food & Beverage Manager is responsible for the overall management, coordination, and supervision of all food and beverage operations onboard the vessel. Develop and implement service standards, menus, and beverage programs in line with brand and guest expectations. Monitor and control costs (lab

It is a fundamental requirement of this role that the successful candidate is fully comfortable and willing to manage, strategise and represent alcohol‑related products and campaigns on a daily basis. Passion for the digital landscape and a deep understanding of social media trends. As part of the

You will lead all food and beverage operations, ensuring exceptional guest experiences, mentoring your team, and driving commercial success. A family-run hotel company in London is seeking a Head of Food & Beverage for their new hotel opening. Ideal candidates have proven leadership in F&B roles, pr

Across our restaurants and bars — the Botanical Rooms, Farmyard Kitchen and Hadspen Bar — we offer guests a true expression of the estate, with menus guided by the seasons and ingredients drawn from our gardens, orchards and farmland. Hospitality, Food and Beverage Services, and Hotels and Motel

The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential. It is important to us that everyone in the team brings positive energy to support our happy and fun environment, as we strive to build a community of divers

A Food and Beverage Manager is responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. As a Food and Beverage Manager, you are responsible for managing operations of all Food

You consistently deliver high-quality food and beverage offerings while exceeding commercial targets and operational KPIs. Passionate, self-motivated and positive, you lead by example and ensure your teams are equally engaged, knowledgeable and aligned to strong service values. You will be responsib

Passionate about hospitality and food and beverage with previous similar work experience. And many more benefits and perks: Our objective is simple: make you grow and give you the spark to unleash your personality. Ensures the high standard of services provided for guests and the attainment of the d

Work closely with culinary and beverage teams to ensure menus remain seasonal and grounded in the land. The successful candidate must come from a five‑star luxury space, will be a hands‑on leader dedicated to craftsmanship and seasonality, ensuring every guest experience celebrates local provena

As a Food and Beverage Manager you will lead staff and support delivery across multiple outlets, supplying events, maintaining excellent standards, and contributing to operational and commercial improvements. We have a fantastic new job opportunity for a Food and Beverage Manager where you will over

The Food and Beverage Manager is responsible for developing and implementing a strategy to fulfil the objective of increased sales and is also responsible for the overall operation of food & beverage and its departments. Discount on Accommodation worldwide and 50% Food and Beverage Outlets. Get noti

We are recruiting a Food and Beverage Manager to lead all dining operations at this luxury 5:star country hotel. Job Title: Food and Beverage Manager : Luxury 5:Star Country Hotel. Passion for food, beverage, seasonality, and luxury hospitality.

Work with the General Manager to devise strategies to increase food and beverage and hospitality events revenue and deputise for the GM in his absence. Team leadership and F&B business management experience, possibly as a Food and Beverage Manager, Hospitality Manager, Catering Manager, Clubroom Man

Are you a hands‑on and passionate Food & Beverage professional ready to lead and inspire a dynamic team? The Marylebone Hotel, a luxury and contemporary destination in the heart of London, is seeking an experienced. The excitement and buzz of Marylebone Lane, Oxford Street and Park Lane, the world

Passion for food, beverage, seasonality, and luxury hospitality. Ensure full compliance with health, safety, and food hygiene standards. Hospitality, Hotels and Motels, and Restaurants.

Drive operational excellence, profitability, and innovation across the hotel's food and beverage operations. We're looking for a seasoned Food & Beverage Manager or Operations Manager ready to lead the entire F&B operation, inspire a high-performing team, and take our standards even higher. Renowned

Lead Daily Operations: Oversee the smooth running of all F&B outlets (restaurant, bar, swimming pool) and event operations, ensuring seamless service delivery and adherence to brand standards and quality benchmarks. In-depth understanding of food and beverage operations, including fine dining, bar s

Ensuring food and beverages are produced following quality, recipe and presentation standards, and that they are served consistently to customers. Food and Beverage Team Leader - Food, Beverage and Retail - 51848 - Grade 3. Ensure that all Hazard Analysis and Critical Control Point (HACCP) hygiene a

Duties and responsibilities related to the Team Leader - Food and Beverage role. Next Steps: Apply today for this Team Leader - Food and Beverage role and start your journey with Hyatt Hotels!. Team Leader - Food and Beverage.

The Head Chef will plan, organise and direct the preparation and cooking of food ensuring that the company’s reputation for quality is enhanced with customers and clients at all times. The Head Chef will also be required to implement and maintain food monitoring procedures to facilitate budgetar

TRG brands (brunning & price pubs, barburrito + more)? .

Comply with all client and company health & safety procedures and standards at all times including adherence to food information regulations and food safety checks. Ensuring dishes are prepared, cooked and presented to the required standards and specifications within your section/speciality in accor

Have a passion and proven track record in delivering service, great quality, fresh food and training to chefs. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, there's never been a better time to join us. Join us and be part of a community that's w

To organise and supervise the unit in accordance with and to the standards required by Compass Group UK & Ireland, the contract specification and statutory Regulations. Responsible for the preparation, cooking and service of food to agreed standards and specification. Join us to grow your career wit

From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distin

Comply with all client and company health & safety procedures and standards at all times including adherence to food information regulations and food safety checks. Ensuring dishes are prepared, cooked and presented to the required standards and specifications within your section/speciality in accor

The Head Chef will plan, organise and direct the preparation and cooking of food ensuring that the company’s reputation for quality is enhanced with customers and clients at all times. We currently have an exciting opportunity for a motivated and ambitious Head Chef with a real passion for food wh

The successful candidate will be friendly, personable and passionate about all things food and drink. Handling face to face, telephone and email queries in a polite, professional and diplomatic manner. The group has received critical acclaim and industry recognition since its inception, including 6

Lead and manage the preparation and cooking of food to agreed quality, brand and contractual standards. To plan, organise and lead the preparation and delivery of high-quality food, ensuring the company’s reputation for excellence is consistently upheld in line with contractual and brand standards

Strong knowledge of food handling, hygiene and sanitation standards. Maintain excellent food hygiene, cleanliness and safety standards at all times. Home to a vibrant dining scene across multiple restaurants and weekly food-led events, our kitchen team creates a mix of Mediterranean and modern Europ

Ordering food, looking after stock control and controlling food waste. Complying with Food Handling & Hygiene standards. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond

You’ll manage and mentor a diverse team, uphold high culinary standards, and work closely with the Executive Chef and Guest Chefs to bring exciting, high-quality food to life in a beautiful Mediterranean setting. Oversee the preparation and delivery of all weekly food events, including the Peligon

As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. Complying with Food Handling, Hygiene and Health and Satefty regulations. You will also be responsible for all stock control, waste control and e

The desire to lead and work collaboratively with the General Manager and Back of House team with a passion for delivering consistently high standards across all areas of the restaurant, demonstrating empathy, respect, and a dedication to delivering exceptional food and service to all customers. The